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Instytut Kawy - Salwador Apaneca Washed Espresso 250 g
Manufacturer: INSTYTUT KAWY
Roasting date: 19.01.2026
A whole-bean specialty coffee from El Salvador roasted by Instytut Kawy roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of chocolate, caramel, honey and forrest fruits.Origin: El SalvadorRegion: ApanecaVariety: Bourbon, Pacas, CatimorProcessing: WashedAltitude: 1200 - 1500 m a. s. l.
KYOTO - Colombia Perico Washed Espresso 500g
Manufacturer: KYOTO
Roasting date: 22.01.2026
Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of milk chocolate, berries, and dark grapes.Country: ColombiaRegion: Central CordilleraAltitude: 1500 m a.s.l.Processing: WashedVarietal: Typica, Bourbon, Caturra and CatuaiCupping score: 84 / 100 points
Story Coffee Roasters - Kolumbia Cauca Decaf Espresso 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 09.01.2026
Decaffeinated whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints ofraspberry, cherry, brownie, and hazelnut.Country: ColombiaRegion: ArgeliaProcessing: Sugarcane E.A.
Clever Dripper - L 500ml Transluscent Gray + 100 Filters
Manufacturer: CLEVER
Roasting date: 12.01.2026
Clever Dripper is a coffee maker made of tritan that combines the features of a dripper and a French Press. It differs from the classic dripper by the mechanism that allows you to control the brewing time. Clever Dripper is easy to use, and at the same time offers many ways to experiment with the brewing process, which makes it an excellent choice for beginners as well as more advanced home baristas.
Preparing coffee with the Clever Dripper takes just a few simple steps: placing a paper filter in it and pouring it over with water, adding ground coffee, pouring hot water, waiting 2-3 minutes and placing the dripper on a mug or server. Clever Dripper is universal - depending on your preferences, you can prepare coffee effortlessly, by just pouring water once and leaving it to brew, or pay more attention to details and adjust your recipe. L size Clever Dripper has a capacity of 500ml, which allows you to prepare coffee for 1-2 people.
Coffee brewed with Clever Dripper has an intense flavour and full texture like coffee from French Press, and at the same time the brew is clean, free of coffee particles thanks to the use of a paper filter. In addition, when using Clever Dripper, you decide how long to brew coffee. This is possible thanks to the Amazing Shut-off System, which dispenses coffee from the dripper only after placing it on the vessel.
Clever Dripper is made of tritan (Eastman Tritan) - a durable, heat-resistant and food-safe copolyester. The ergonomic handle allows you to safely carry the dripper with hot contents. Apart from the dripper, the set also includes a lid that helps maintain the brewing temperature, a dripper coaster and a pack of 100 paper filters. Clever Dripper is also compatible with Melitta #4 filters.
Lowest price: €76.47
Johan & Nyström - Sweet Serenity Filter 250g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 12.01.2026
Whole-bean specialty coffee from Ethiopia and Brazil roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. You can expect all the qualities of coffee from Ethiopia and Brazil: smooth milk chocolate, rich berries, and sweet fruit.Country: Ethiopia, BrazilRegion: Guji, Fazenda
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Kafar - Burundi Kayanza Yandaro Fully Washed Filter 250 g
Manufacturer: KAFAR
Roasting date: 04.03.2026
Whole-bean specialty coffee from Burundi, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of currants, vanilla and tea.Country: BurundiRegion: YandaroProcessing: Fully washedVarietal: Red BourbonCupping score: 87 / 100Altitude: 1800 m a.s.l.ABOUT THE COFFEEYandaro is located in the valley of the river of the same name, not far from the Kibira rainforest – a natural reservoir of water and nutrients for the surrounding crops. The station works with 2,341 smallholder farmers from 22 nearby hills. Each farmer owns on average around 250 trees. In Burundi, coffee is typically grown on micro-farms, often in small plots next to family homes.The coffee cherries arrive at the station on the day of harvest, where they undergo water flotation sorting, hand selection, and classic washed processing. Fermentation in clean water lasts 10–12 hours, after which the coffee is thoroughly washed and dried on raised beds for 2–3 weeks. Each lot remains fully traceable.The result in the cup is a clean, elegant profile typical of high-altitude Burundi coffees: red currant, vanilla, and black tea.A sweet, clear coffee with a tea-like structure and juicy acidity. Ideal for pour-over brewing methods as well as a light, fruit-forward espresso.Burundi remains one of Africa’s most underrated origins, and Yandaro shows exactly why it is increasingly appearing on the map of the world’s best specialty coffees.
Bracia Ziółkowscy - Ethiopia Szybki Przelew Drip Bag - 1 sachet 12g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 08.01.2026
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Ethiopia. You can feel taste of forest fruits, peach, and flowers.Country: EthiopiaRegion: GujiFarm: Benti Nenka Washing StationVarietal: HeirloomProcessing: NaturalAltitude: 1900 - 2300 m a.s.l.Cupping score: 87 / 100 points
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Royal Beans
HAYB - Ethiopia Bench Maji Carbonic Maceration 96h Filter 200 g
Manufacturer: HAYB
Roasting date: 03.03.2026
Specialty-grade whole bean coffee from Ethiopia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of jasmine, raspberry and mango.Country of origin: EthiopiaRegion: Southwest EthiopiaVariety: GeishaProcessing method: Carbonic Maceration 96hCupping score: 88 / 100Growing altitude: 2000 m a.s.l.In the botanical garden.Flowers in the aroma, flowers in the taste. Flowers everywhere. I don’t know about you, but the more complicated a coffee process looks, the further away from it I tend to stay. I simply like clean and juicy brews. That’s why, with a (just as clean) conscience, I can recommend this one to you. Carbon dioxide maceration pushed wild layers of flavor into this little bean. It’s all incredibly juicy, sweet, and crystal clear. We bought the beans from our friend Ben, who sent me a photo report from Ethiopia a few days ago. He’s currently at the farm and will be spending the next few months there, helping with the harvest and processing. Ah… it’s a wonderful coffee, and while sipping it I can already feel that spring is just around the corner.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
LaCava - Spirit of Origin Espresso 1kg
Manufacturer: LACAVA
Roasting date: 23.01.2026
Specialty coffee beans from Rwanda, Colombia, and Guatemala roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dark chocolate, strawberry, and brown sugar.Country: Rwanda / Colombia / GuatemalaRegion: Gicumbi / Las Guzmanias / La PastoraVarietal: Red Bourbon / Castillo / Bourbon, Caturra, Catuai, PacheProcessing: Washed / NaturalAltitude: 1450 - 1500 / 1500 / 1200 - 1300 m a.s.l.Cupping score: 84 / 100 points
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COFFEE PLANT - LOW Very Berry Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 24.02.2026
Whole-beanspecialty coffee from Rwanda and Brazil, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of blackberry, raspberry, white chocolate and citrus fruits.Country: Rwanda, BrazilRegion: Cerrado/HuyeFarm: Horizon Washing StationsVarietal: Mundo Nuovo, Red BourbonProcessing: Natural CO2/NaturalAltitude: 1050 - 1700 m a.s.l.ABOUT THE COFFEEIn the package you will find two coffees processed using the natural method: a decaffeinated Mundo Novo from the Cerrado region and a Red Bourbon from Huye. The Brazilian beans are dried on concrete patios in a dry climate, which gives them a clean, chocolate-forward profile, while the Rwandan Bourbon is dried on raised beds in a more humid climate, developing a fruit-driven character.The Brazilian beans were decaffeinated using the supercritical CO₂ method, which removes caffeine while preserving aroma and structure. The LOW Very Berry brew is velvety and light, combining berry and chocolate notes with subtle citrus accents. It features high sweetness, a full body, and gentle acidity, with a long chocolate finish completing the composition. In 250 g of brew prepared according to the V60 protocol, 45.1 mg of caffeine was measured, representing approximately a 70% reduction compared to the fully caffeinated version.ROASTER'S OPINION
Bracia Ziółkowscy - Ethiopia Szybki Przelew Filter 1 kg
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 10.02.2026
Whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black tea and berries.Country: EthiopiaRegion: GujiProcessing: Natural
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Good Coffee - Honduras Los Quetzales Washed Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 21.03.2026
Whole-bean specialty coffee from Honduras, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of blackberry, raspberry, mango and pomelo.Origin: HondurasRegion: Santa BarbaraProcessing: WashedVariety: PacasAltitude: 1600 m a.s.l.
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Good Coffee - Kenya Gichthaini Washed Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 21.03.2026
Whole-bean specialty coffee from Kenya, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of currants, raspberries and orange.Origin: KenyaRegion: Karatina, NyeriProcessing: WashedVariety: SL28, SL34Altitude: 1600 - 1900 m a.s.l.
Story Coffee Roasters - Dolce Espresso Blend 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 12.12.2025
A blend of whole-bean specialty coffee from Brazil ad Ethiopia, roasted in Warsaw by Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints of milk chocolate, berries, and strawberries.Country: Brazil / EthiopiaRegion: Alta Mogiana / GujiProcessing: NaturalVarietal: Mundonuovo, Catuai / HeirloomAltitude: 900 - 1200 / 1900 m a.s.l.
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Good Coffee - El Salvador Los Angeles Natural Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 21.03.2026
Whole-bean specialty coffee from El Salvador, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of raspberry, blackberry and caramel.Origin: El SalvadorRegion: Finca Los Angeles, AhuachapanProcessing: NaturalVariety: PacamaraAltitude: 1380 m a.s.l.
HAYB - Colombia Penas Blancas Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 06.02.2026
Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of strawberries and passion fruit champagne.Country of origin: ColombiaRegion: HuilaVariety: CaturraProcessing method: NaturalCupping score: 87 / 100 pointsGrowing altitude: 1600–1900 m above sea level
Lykke - BAM BAM - 10 Capsules
Manufacturer: LYKKE
Specialty coffee capsules from Lykke. The package contains 10 capsules. BAM BAM is 100% Arabica blend from Brazil and Peru. Well-balanced espresso, perfect for everyone. With a smooth yet vibrant taste profile with notes of French nougat, milk chocolate, caramel, and sweet red berries.Country: Brazil / PeruRegion: Bateia, Castelo / Agua de Vieves, MonobambaAltitude: 800 - 1200 / 1600 - 2100 m a.s.l.The capsules are compatible with Nespresso® coffee machines. Sustainable and compostable, made with only renewable energy.
COFFEELAB - Colombia La Piragua Natural Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 19.01.2026
Coffeelab Colombia La Piragua is a specialty-grade whole-bean coffee that delights with its fleshy, fruity, and sweet-creamy profile built on the Pink Bourbon variety and natural processing. In the cup, it showcases flavors reminiscent of fruit gummies, strawberry cream, and a sweet-tart persimmon note that adds exotic freshness. This is a coffee that evolves with every sip — juicy, creamy, and full of energy. The meticulous work of producer Alexander Vargas makes La Piragua a cup that lingers in memory for a long time. Country of origin: ColombiaRegion: Huila, AcevedoFarm: La PiraguaVariety: Pink BourbonProcessing method: NaturalAltitude: 1800 m a.s.l.
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HAYB - Ethiopia Bombe Natural Espresso 250g
Manufacturer: HAYB
Roasting date: 06.02.2026
Specialty-grade whole bean coffee from Ethiopia, roasted at the HAYB roastery in Warsaw. Medium roast, ideal for an espresso machine, moka pot, automatic coffee machine, and French press. The flavor profile features notes of raspberry jam, milk chocolate, orangeCountry of origin: EthiopiaRegion: SidamaVariety: HeirloomProcessing: NaturalCupping score: 87 / 100 pointsAltitude: 2000 - 2400 m a.s.l.Chris is an Asia-focused coffee importer operating under the Indochina brand. He sent us samples of several coffees from China, and we chose this one… the most “coffee-like” of them all. It’s a super sweet, dense espresso with spicy notes in the background.We already have one natural from Ethiopia in our espresso lineup. But having just one is like owning a single bicycle. Technically fine… but why limit yourself?This Ethiopia is different from the one in our regular offering because there’s simply more of everything. The acidity might be higher, but the finish is longer and more complex. In the aroma, you’ll find notes of orange and flowers.It makes a seriously good shot on its own, and it also works as a solid base for milk drinks. We highly recommend tasting it side by side with our everyday Ethiopia and seeing the difference for yourself.
Kaizen - Costa Rica Marvin Barrantes Sarchimor Black Honey Espresso 250 g
Roasting date: 15.12.2025
Whole-bean specialty coffee from Costa Rica, roasted by the Polish roastery Kaizen. Medium roast, ideal for espresso machines and moka pots. In the cup, you’ll find tasting notes of raspberry, blackcurrant, caramel.Country: Costa RicaRegion: West ValleyFarm: Reina ElizabethVarietal: SarchimorProcessing: Black honeyAltitude: 1450 - 1550 m n.p.m.About the coffee from the producerThis is our second year in a row working with coffee from Marvin Barrantes, whom we personally visited in 2024. This time, we chose the Sarchimor variety.The coffee underwent Black Honey processing, in which cherries are selectively picked and then depulped while leaving the mucilage layer intact. The beans are dried on African beds for about 20 days, regularly turned and moved to maintain maximum cleanliness of the profile and ensure even drying.The result is an espresso with deep sweetness and high body. In the cup you’ll find notes of red fruits and caramel sweetness. The texture is velvety, the acidity lively yet harmoniously balanced—creating a bold, sweet-fruity shot that works beautifully both on its own and with milk.About the farmThe mill began operating in 2012 with a small depulping machine and a few African drying beds, where all the coffee was 100% sun-dried. The first single varieties Marvin experimented with were Caturra and Millennium.The mill, named “Reina Elizabeth,” pays tribute to the farm’s previous owner, Elisa Alfaro Hidalgo (1928–2016), who was Marvin’s mother. Doña Elisa had strikingly blue eyes, which led locals in San Luis to claim that only a queen could have such eyes—hence the nickname “Reina Elizabeth.” In addition to her remarkable eyes, her kindness and the farm’s specialty coffee were also truly royal.
Bracia Ziółkowscy - Rwanda Kivu Szybki Przelew Filter 1kg
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 27.01.2026
Whole-bean specialty coffee from Rwanda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, marzipan, and jasmine.Country: RwandaRegion: Kivu LakeVarietal: BourbonProcessing: NaturalAltitude: 1600 - 1900 m a.s.l.Cupping score: 86 / 100 points
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Heresy - Peru El Diamante Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 03.03.2026
Whole-bean specialty coffee from Peru, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of dark bilberry, stone fruits, milk chocolate and flowers.Origin: PeruRegion: CajamarcaFarm: El DiamanteProcessing: WashedAltitude: 1700-2000 m a.s.l.Cupping score: 86 / 100ABOUT THE FARM AND COFFEE PRODUCERThe El Diamante Cooperative is located in a town of the same name, at high altitudes reaching up to 2000 meters, in the Cajamarca region. It is one of the few areas in the region that is home to protected forests, which host a diverse range of flora and fauna typical of the area. Moreover, there are several water sources in the region that supply much of the nearby city. The lush, natural ecosystem creates excellent conditions for growing coffee trees while also contributing to the fertility and stability of the soil in these lands.This particular lot is a blend of two botanical varieties from several small producers, who cultivate and process coffee on small, multi-hectare plantations.ABOUT COFFEE PROCESSING ON THE FARMThe Caturra and Pache varieties are hand-picked and processed at small, producer-owned stations. The beans are separated from the cherries using small, often manual depulpers and then fermented in tanks for about 36 hours. After washing, the beans are dried in specially built wooden structures, covered with tarps to ensure a more controlled process, without direct sunlight exposure.ROASTER'S OPINIONI first roasted El Diamante around 2016, alongside several other washed microlots from the highlands of this northern part of the country. And I was hooked. A beautifully clean and elegant cup, full of clear notes, distinct fruitiness, and mature, juicy acidity.
Kafar - Kenya Gatina Fully Washed Filter 250g
Manufacturer: KAFAR
Roasting date: 12.02.2026
Whole-bean specialty coffee from Kenya, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of currant, raspberry, and licorice.Country: KenyaRegion: NyeriProcessing: Fully WashedOdmiana: SL 28, SL 34Cupping score: 87 / 100 pointsAltitude: 2000 m a.s.l.
ROST - Costa Rica Jaguar Honey Filter 250 g
Roasting date: 14.01.2026
Whole-bean specialty coffee beans from Costa Rica, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of apricot, honey, and cherry.Country: Costa RicaRegion: Tarrazú, San JoséProcessing: HoneyVarietal: Caturra, CatuaiAltitude: 1600 - 1900 m a.s.l.Cupping score: 87 / 100 points
Spojka - Colombia Condor Washed Espresso 1 kg
Manufacturer: SPOJKA
Roasting date: 12.01.2026
Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles cranberry, butter, molasses and honeyCountry: ColombiaFarm: La RomaVariety: Caturaa, CastilloProcessing: WashedABOUT THE COFFEE:The process begins with embracing mucilage for 24 hours. The beans then rest on a drying patio, fostering a harmonious profile. After a 15 to 25-day drying period, they undergo a stabilization process before proceeding to the milling process, which results in a consistent profile.
Last Chance
Kafar - Guatemala Acatenango La Esmeralda Washed Espresso 250g
Manufacturer: KAFAR
Roasting date: 11.02.2026
Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Medium roast, perfect for espresso coffee machines and moka pots. The cup is filled with notes of dark chocolate, and dried forest fruit, with a full, buttery body.Country: GuatemalaRegion: AcatenangoVarietal: Caturra, Catuai, BourbonProcessing: Washed
KYOTO - Colombia Perico Washed Espresso 250 g
Manufacturer: KYOTO
Roasting date: 05.02.2026
Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of milk chocolate, blueberries, and red grapes.Country: ColombiaRegion: Cordillera CentralAltitude: 1500 m a.s.l.Processing: WashedVarietal: Typica, Bourbon, Caturra, CatuaiCupping score: 84 / 100
COFFEELAB - Brazil Cemorrado Sweet Espresso 1kg
Manufacturer: COFFEELAB
Roasting date: 16.03.2026
Speciality coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of almonds and raspberries.Country of origin: BrazilRegion: Cerrado / MogianaAltitude of the farm: 1150-1350 m above sea level.Process: NaturalVariety: Yellow Catuai, Yellow Bourbon
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Hard Beans - Colombia Juicy Strawberry Filter 200 g
Manufacturer: HARD BEANS
Roasting date: 25.02.2026
Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of strawberry, milk chocolate and red apple.Origin: ColombiaRegion: Tolima / Huila / CaldasVariety: Castillo, Caturra, ColombiaFarm: El Vergel EstateProcessing: Co-fermentationAltitude: 1750 m n.p.m.ABOUT THE FARMTolima, Huila, Caldas — three regions, many producers, one processing standard: El Vergel Estate. Thanks to this approach, a “regional blend” is not random mixing, but coffee unified under one processing protocol, in one place, under one supervision.Forest Coffee develops this project under the “Innovation” concept and openly states its goal: consistency, transparency, and real added value for producers.ABOUT THE COFFEECastillo, Caturra, Colombia — a blend of three classic Colombian varieties, selected specifically for this flavor profile and process.First comes cherry selection, followed by 24 hours in sealed bags (pre-fermentation) and another 24 hours of whole cherry fermentation. After depulping, the beans undergo anaerobic fermentation with yeast and a strawberry aromatic component. Finally, the coffee is mechanically dried (approx. 10 days) and stabilized in GrainPro (approx. 5 days).RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: medium-coarseMethod:Pour the water in five equal stages (e.g., 5 × 60 g), every 30 seconds.Allow the water to fully drain through the coffee between pours.If the flow is too slow or too fast, adjust the grind size accordingly.Use soft, filtered water for best results.
LaCava - Guatemala La Maravilla Washed Filter 250g
Manufacturer: LACAVA
Roasting date: 23.01.2026
Whole-bean specialty coffee from Guatemala, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, blackberry, and sugar syrup.Country: GuatemalaRegion: HuehuetenangoProcessing: WashedVarietal: CaturraAltitude: 1500 - 1850 m a.s.l.Cupping score: 86 / 100 points
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Le Piantagioni del Caffe - Ethiopia Beriti Espresso 250g
Manufacturer: Le Piantagioni del Caffè
Beriti is a coffee from Ethiopia, roasted by the renowned Italian roastery Le Piantagioni del Caffè. This 100% Arabica is distinguished by notes of strawberry, apricot, and berries.Country of origin: EthiopiaProcessing: NaturalRegion: Gedeb, YirgacheffeAltitude: 2,150 m a.s.l.All Beriti coffee is produced within an agroecological, polycultural farming system known as “garden coffee,” where the plants grow in the shade of enset trees (so-called false banana trees). The harvested cherries are dried on the farms for around three weeks. After the removal of the jenfel layer and careful hand sorting, the green beans are transported to a dry processing facility in Addis Ababa, where they undergo the final stages of processing.
Kafar - Guatemala El Llano Washed Filter 250g
Manufacturer: KAFAR
Roasting date: 23.01.2026
Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of nuts, forest fruits, and vanilla.Country: GuatemalaRegion: Acatenango, ChimaltenangoProcessing: WashedVarietal: CatuaiCupping score: 84,5 / 100 points
BeMyBean - Colombia Popayan Decaf Natural Sugarcane Espresso 250g
Roasting date: 15.01.2026
Decaffeinated specialty coffee from Colombia, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of mirabelle plum, blackcurrant juice, and nectarine.Country: ColombiaRegion: PopayanVarietal: Castillo, Catimor, Typica, CaturraProcessing: natural, sugarcane decafAltitude: 1800 m a.s.l.
Fellow - Carter Move Mug - Black - Insulated Mug 355ml
Manufacturer: FELLOW
Carter Move Mug it's an extraordinary insulated mug from Fellow. It is functional and delights the user with its design. Perfect choice for someone who has high demands towards the product. It is made for people who are always in the journey. The cup fits most cup holders and it is equipped with anti-splash guard.This mug was designed this way for you to enjoy the full aroma of your brew. Its thin lip was adjusted to mimic a Cabernet glass. It has a special ceramic coating, thanks to which the taste of the brew does not change.The most important features:- Capacity: 355 ml.- Material: stainless steel, ceramic.- It keeps hot temperatures for 12 hours and cold for 24.- 100% BPA free.- Leak-proof.- Equipped with special anti-splash guard.- Fits all standard drippers (diameter 62 mm), does not fit the AeroPress Coffee Maker. - Fits most cup holders.- Hand-wash only. Not dishwasher safe.
Lowest price: €34.99
Good Coffee - Ethiopia Haro Wachu Filter 250 g
Manufacturer: GOOD COFFEE
Roasting date: 03.03.2026
Whole-bean specialty coffee from Ethiopia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of wild strawberry, strawberry, raspberry and tropical fruits.Origin: EthiopiaRegion: Haro Wachu, GujiProcessing: Natural / AnaerobicVariety: HeirloomAltitude: 2250 m a. s. l.
Kafar - Marta Albir Natural Carbonic Filter 250g
Manufacturer: KAFAR
Roasting date: 22.01.2026
Whole-bean specialty coffee from Nicaragua, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of blackberries, cardamom and cola. Origin: NicaraguaRegion: Nueva Segovia Farm: La BethaniaProcessing: Natural CarbonicVariety: MaracaturraCupping score: 89 / 100 Altitude 1500 m a. s. l.ABOUT THE FARMFinca Bethania is a unique plantation located in the Macuelizo region of Nueva Segovia, Nicaragua, at an altitude of 1,300–1,500 meters above sea level. Its history dates back to the 1930s, when the great-grandfather of the current owners established the first farm on this land. Finca Bethania officially took shape in 1991, and the love for coffee and commitment to quality have been passed down from generation to generation ever since.Today, the plantation is run by Ana and Martha Albir, for whom coffee has been not just a job but a true way of life for the entire family for over 60 years. After many years of experience with commercial coffee and observing declining market prices, they decided to shift their focus toward specialty coffee in search of stability, higher quality, and greater independence.Finca Bethania combines traditional farming practices with a modern approach to coffee cultivation and processing. The plantation operates according to sustainable development principles. Water used in production processes is treated and returned to the rivers, while the natural forest, local ecosystem, and wildlife are carefully protected. Since 2014, the farm has held Rainforest Alliance certification, confirming its commitment to environmental conservation.ABOUT THE COFFEEThe Maracaturra variety, known for its large beans and intense character, is grown on a small, designated section of the plantation. This is the parcel from which this nano-lot originates. Ana and Martha chose to process it using the natural anaerobic method to highlight the fruitiness and complexity of the flavor profile. The cherries ferment in airtight containers for 3–4 days and then dry for approximately 15 days on African beds at the Cafetos de Segovia mill in Ocotal, which is also owned by the Albir family.