COFFEELAB - Brazil Cemorrado Sweet Espresso 1kg
Roasting date: 07.09.2026
(TAX included)
Speciality coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of almonds and raspberries.
Country of origin: Brazil
Region: Cerrado / Mogiana
Altitude of the farm: 1150-1350 m above sea level.
Process: Natural
Variety: Yellow Catuai, Yellow Bourbon
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Coffee bean origin: | Brazil |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing region: | Cerrado i Mogiana |
| Packaging: | 1 kg |
| Processing: | Natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | forest fruits, nutty |
| Tasting notes: | MALINY, MIGDAŁY, MLECZNA CZEKOLADA |
| Variety: | Yellow Catuai, Yellow Bourbon |
| Index: | 0101012556 |
| EAN: | 5904915780178 |
| Indeks zewnętrzny: | 0101012556 |
| Manufacturer: |
"COFFEELAB" Monika Pisańska - Gawryś, Piotr Gawryś, Tomasz Wagner s.c. ul. Tadeusza Rechniewskiego 11/90 03-980 Warszawa Polska |
Speciality coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of almonds and raspberries.
Country of origin: Brazil
Region: Cerrado / Mogiana
Altitude of the farm: 1150-1350 m above sea level.
Process: Natural
Variety: Yellow Catuai, Yellow Bourbon
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Poland |
| Coffee bean origin: | Brazil |
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing region: | Cerrado i Mogiana |
| Packaging: | 1 kg |
| Processing: | Natural |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | forest fruits, nutty |
| Tasting notes: | MALINY, MIGDAŁY, MLECZNA CZEKOLADA |
| Variety: | Yellow Catuai, Yellow Bourbon |
| Index: | 0101012556 |
| EAN: | 5904915780178 |
| Indeks zewnętrzny: | 0101012556 |
| Manufacturer: |
"COFFEELAB" Monika Pisańska - Gawryś, Piotr Gawryś, Tomasz Wagner s.c. ul. Tadeusza Rechniewskiego 11/90 03-980 Warszawa Polska |