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Chocolate and Sweets
Chocolate and Sweets
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1 - 30 of 49 available products
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Chocolate 70% cocoa from the Dominican Republic - cranberry
Manufacturer: Manufaktura Czekolady
We recommend chocolate made from Hispaniola beans from the Dominican Republic with the addition of cranberry. Hispaniola beans (representing only 4% of production in the Dominican Republic) gives the chocolate its unique character. Its fruity note with a clearly perceptible hint of citrus perfectly combined with the sweet and sour cranberries growing only in the northern hemisphere. This is an unusual combination of the north and south closed in a single bar. Hispaniola Cocoa is an extremely delicate and rare plant. It requires a lot of care and experience so that it can give an excellent yield.
After you put a piece of this chocolate, all becomes clear ... you can somehow "see" people working on the plantation, taste the oranges growing nearby and flavour a bouquet of tulips ...
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DESEO - Dark Chocolate India 70% - 60g
Manufacturer:
Dark chocolate 70% from DESEO, made on the basis of cocoa from the Kerala region in India. Very intense, with notes of cherries and apples in its flavor.
Each bar of Single Origin DESEO chocolate is made from cocoa beans from only one specific plantation.
Ingredients: cocoa mass, unrefined BIO cane sugar, BIO cocoa butter.
Appropriate for Vegans.
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DESEO - Milk Chocolate with Blackcurrant - 60g
Manufacturer:
Milk chocolate from DESEO, made on the basis of cocoa from Nicaragua, with the addition of black currants. Subtle and creamy.
Chocolate from the Bean to Bar series! It was created for those who, apart from the distinct flavor notes of cocoa beans, also love various original flavor combinations.
Ingredients: Nicaragua milk chocolate (cocoa mass 45%, sugar, whole milk powder cocoa butter, emulsifier: soy lecithin), freeze-dried currant.
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DESEO - Raspberry Chocolate - 60g
Manufacturer:
White chocolate from DESEO, with the addition of freeze-dried raspberry powder. Its taste is sour and fruity. White chocolate adds sweetness.
Chocolate from the Bean to Bar series! It was created for those who, apart from the distinct flavor notes of cocoa beans, also love various original flavor combinations.
Ingredients: white chocolate (cocoa butter, sugar, whole milk powder, emulsifier: soy lecithin), freeze-dried raspberry.
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HAYB x Manufaktura Czekolady - Dark chocolate - Espresso - 50g
Manufacturer: HAYB
HAYB coffee roastery together with Manufaktura Czekolady decided to create a series of unique sweets that taste like the best coffee. These extraordinary chocolate bars are "strengthened" by the addition of espresso Brazil Cerrado.
Espresso chocolate is a composition of cocoa from Venezuela and Brazil. You can expect hints of caramel, cocoa, raisins, cherry, currant, walnuts and chokeberry.
Package: 50g
Ingredients: roasted cocoa beans from Venezuela, sugar, coffee Brazil Cerrado Patrocinio 6%, emulsifier (sunflower lecithin).
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Las Vegan's - Vegan chocolate with nuts 39% - 50g
Manufacturer:
Las Vegan's vegan chocolate with nuts. This bar contains as much as 15% of them and they have been ground to a smooth mass along with the cocoa beans and other ingredients. In this chocolate, during the production process, not even trace amounts of animal ingredients got into the chocolate mass. All ingredients are of plant origin, and the chocolate owes its delicate flavor to a solid portion of coconut and oats.
Ingredients: cane sugar *, roasted cocoa beans *, cocoa butter *, hazelnut paste * 15%, gluten-free oatmeal *, powdered coconut pulp *, emulsifier (sunflower lecithin *). * Raw materials from organic farming. Cocoa mass min. 39%.
Vegan product.
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Las Vegan's - Vegan chocolate with oat and coconut 46% - 50g
Manufacturer:
Las Vegan's vegan chocolate with oat and coconut. It is very delicate and its flavor is enriched with nutty notes characteristic of oats.
Ingredients: cane sugar *, roasted cocoa beans *, cocoa butter *, gluten-free oatmeal * 10%, powdered coconut flesh * 7%, emulsifier (sunflower lecithin *). * Raw materials from organic farming. Cocoa mass min. 45%.
Vegan product.
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Manufaktura Czekolady - 100% Cocoa from Ghana - Chocolate
Manufacturer: Manufaktura Czekolady
Chocolate 100% is simply pure cocoa beans that have undergone the chocolate production process. Great dry surprisingly delicate flavour of Ghanaian beans combined with the hints of burning wood, caramel and nuts.
The chocolate is handmade directly from selected cocoa beans. It contains no artificial additives or preservatives. Store in a dry and cool place. Ingredients: Cocoa beans from Ghana.
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Manufaktura Czekolady - Chocolate 44% Banan Nowy Dzień - House Blend Milk
Manufacturer: Manufaktura Czekolady
Milk chocolate from the special collection of Manufaktura Czekolady. On every package, you can see a mini poster from BALSI and inside, apart from a bar of chocolate, there is a micro poster for collectors.
Every package is signed with BALSI symbol. It is an assurance that the artist receives financial support from every sold bar of chocolate.
Ingredients: 44% cocoa - blend, sugar, MILK powder, cocoa butter.
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Manufaktura Czekolady - Chocolate 44% DZIĘKU...JEMY!
Manufacturer: Manufaktura Czekolady
44% cocoa milk chocolate from Poland.
Ingredients: sugar, roasted cocoa beans, cocoa butter, skimmed MILK powder, emulsifier (sunflower lecithin), vanilla. Milk czhocolate: cocoa mass min. 44%. May contain: NUTS.
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Manufaktura Czekolady - Chocolate 44% DZIĘKU...JEMY! - Blue Pack
Manufacturer: Manufaktura Czekolady
44% cocoa milk chocolate from Poland.
Ingredients: sugar, roasted cocoa beans, cocoa butter, skimmed MILK powder, emulsifier (sunflower lecithin), vanilla. Milk czhocolate: cocoa mass min. 44%. May contain: NUTS.
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Manufaktura Czekolady - Chocolate 44% DZIĘKU...JEMY! - Green Pack
Manufacturer: Manufaktura Czekolady
44% cocoa milk chocolate from Poland.
Ingredients: sugar, roasted cocoa beans, cocoa butter, skimmed MILK powder, emulsifier (sunflower lecithin), vanilla. Milk czhocolate: cocoa mass min. 44%. May contain: NUTS.
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Manufaktura Czekolady - Chocolate 44% with roasted coffee beans - Caffe Latte
Manufacturer: Manufaktura Czekolady
44% cocoa milk chocolate with roasted coffee beans. A real treat for every caffe latte lover!
MANU is a series of craft chocolate bars made made with focus on quality. Fine cacao, unrefined cane sugar and natural ingredients!
Ingredients: cane sugar, roasted cocoa beans, cocoa butter, skimmed MILK powder, roasted coffee beans 3%, emulsifier (sunflower lecithin), vanilla. Milk czhocolate: cocoa mass min. 44%. May contain: NUTS.
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Manufaktura Czekolady - Chocolate 46% cocoa from Madagascar
Manufacturer: Manufaktura Czekolady
Chocolate for fans of both milk and dark chocolate.
It is not typical sugary commercial milk chocolate. You can taste the high content of cocoa, which comes from plantations in Madagascar. Dry taste has been balanced with a large portion of milk, but you can still enjoy the aromas coming from cocoa beans with clear hints of caramel, wood and vanilla. Great idea to sweeten your day any time.
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Manufaktura Czekolady - Chocolate 70% - Cherry
Manufacturer: Manufaktura Czekolady
70% cocoa dark chocolate with cherries.
MANU is a series of craft chocolate bars made made with focus on quality. Fine cacao, unrefined cane sugar and natural ingredients!
Ingredients: roasted cocoa beans, cane sugar, lyophilized cherry 3%, emulsifier (sunflower lecithin). Chocolate: cocoa mass min. 70%. May contain MILK and NUTS.
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Manufaktura Czekolady - Chocolate 70% cocoa from Ecuador - Piri Piri
Manufacturer: Manufaktura Czekolady
Chocolate and chilli make a perfect combination. This is probably the oldest combination, discovered by the Aztecs.
When the chocolate melts in the mouth, the pleasant aroma of cocoa slowly gives way to warming chilli. The hot taste of this spice results from capsaicin, which facilitates the production of endorphins - the hormones of happiness. On the other hand, phenylethylamine in cocoa is a part of the so-called chemistry of love. Thanks to this unique combination, the chilli chocolate is a kind of an aphrodisiac.
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Manufaktura Czekolady - Chocolate 70% cocoa from Ghana - Fleur de sel
Manufacturer: Manufaktura Czekolady
We recommend chocolate with Fleur de sel. This is classic chocolate 70% sprinkled with unique and highly valued by chefs type of salt.
This really delicate salt, full of minerals, is formed very rarely on the water surface in the Secovlje Saline Natural Park in Slovenia. It is then collected using lausse - a chestnut tree plank bent in a special way . When you put a piece of this unique chocolate in your mouth, you feel the delicate salt melt on your tongue, which perfectly cleanses our taste buds. It is only a prelude to the intense contrasting flavour of the extremely aromatic chocolate.
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Manufaktura Czekolady - Chocolate 70% cocoa from Ghana - roasted cocoa beans
Manufacturer: Manufaktura Czekolady
Classic dark chocolate sprinkled with crushed roasted cocoa beans. The chocolate is sold only for 6 months after the production date - thanks to its freshness it has a very aromatic flavour.
The chocolate is handmade directly from selected cocoa beans. It contains no artificial additives or preservatives. Store in a dry and cool place.
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Manufaktura Czekolady - Chocolate 70% cocoa from the Dominican Republic - ginger
Manufacturer: Manufaktura Czekolady
Chocolate made from Hispaniola beans from the Dominican Republic with the addition of candied Ginger. Hispaniola beans (representing only 4% of production in the Dominican Republic) gives the chocolate its unique character. Its fruity note with a clearly perceptible hint of citrus perfectly combines with the intense aroma of ginger.
This exotic combination invites you to the world of surprising, unknown so far culinary experience. Ginger owes its warming flavour to a large amount of essential oils: gingerol, zingeron and citral as well as resin. They make chocolate and ginger such a rare duet that originated from Asia.
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Manufaktura Czekolady - Chocolate 70% Full of Happiness - House Blend Dark
Manufacturer: Manufaktura Czekolady
Dark chocolate from the special collection of Manufaktura Czekolady. Made from selected cocoa from Colombia. On every package, you can see a mini poster from BALSI and inside, apart from a bar of chocolate, there is a micro poster for collectors.
Every package is signed with BALSI symbol. It is an assurance that the artist receives financial support from every sold bar of chocolate.
Ingredients: roasted cocoa beans, sugar, emulsifier (sunflower lecithin). Cocoa mass min. 70%. May contain NUTS and MILK.
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Manufaktura Czekolady - Czekolada mleczna 44% ze słodem jęczmiennym - Piwo
Manufacturer: Manufaktura Czekolady
Czekolada mleczna 44% kakao z palonym słodem jęczmiennym. Dla miłośników piw kraftowych, gdzie goryczka świeżo palonego słodu wybija się na pierwszy plan w mlecznej ale jednocześnie intensywnie kakaowej czekolady.
Czekolady Rzemieślnicze MANU tworzymy z pasją w Manufakturze Czekolady od ziarna do tabliczki. MANU to prawdziwe czekolady, które powstają z wyselekcjonowanych ziaren kakaowca, nierafinowanego cukru trzcinowego oraz najwyższej jakości, naturalnych dodatków.
Składniki: cukier trzcinowy, prażone ziarno kakao, tłuszcz kakaowy, mleko w proszku odtłuszczone, palony słód jęczmienny 5%, emulgator (lecytyna słonecznikowa), laska wanilii. Czekolada mleczna: masa kakaowa min. 44%.
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Manufaktura Czekolady - Dance of love 70% Chocolate
Manufacturer: Manufaktura Czekolady
Dark chocolate from the special collection of Manufaktura Czekolady. On every package, you can see a mini poster from BALSI and inside, apart from a bar of chocolate, there is a micro poster for collectors.
Every package is signed with BALSI symbol. It is an assurance that the artist receives financial support from every sold bar of chocolate.
Ingredients: roasted cocoa beans 70%, sugar, emulsifier (sunflower lecithin).
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Manufaktura Czekolady - Grand Cru Chocolate 70% Cocoa - Colombia
Manufacturer: Manufaktura Czekolady
Dark chocolate with 70% cocoa from Colombia. Sweet and intense, with the natural flavour of raisins, fruit, and sweet tobacco.
Due to the lack of additional ingredients, the Grand Cru series allows the lovers of chocolate without additives to compare the taste of cocoa beans from different countries of the world. The differences are easy to notice, just like in the case of wine, tea or coffee.
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Manufaktura Czekolady - Grand Cru Chocolate 70% cocoa from Ecuador
Manufacturer: Manufaktura Czekolady
Wonderful light aromas of jasmine and flowers at the beginning .... deep and spicy flavours at the finish. Very complicated item with flavour changing even long time after eating.
Due to the lack of additional ingredients, the Grand Cru series allows the lovers of chocolate without additives to compare the taste of cocoa beans from different countries of the world. The differences are easy to notice, just like in the case of wine, tea or coffee.
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Manufaktura Czekolady - Grand Cru Chocolate 70% cocoa from Ghana
Manufacturer: Manufaktura Czekolady
We really recommend the chocolate made of beans from Ghana. excellent deep hints of wet earth, caramel, burnt wood and nuts - clearly discernible in this chocolate allow you feel the flavour for a long time after eating.
Due to the lack of additional ingredients, the Grand Cru series allows the lovers of chocolate without additives to compare the taste of cocoa beans from different countries of the world. The differences are easy to notice, just like in the case of wine, tea or coffee.
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Manufaktura Czekolady - Grand Cru Chocolate 70% cocoa from the Dominican Republic
Manufacturer: Manufaktura Czekolady
We recommend chocolate made from Hispaniola beans from the Dominican Republic. Hispaniola beans give the chocolate its unique character. It is characterized by strong fruity flavour with a clear hint of citrus.
Due to the lack of additional ingredients, the Grand Cru series allows the lovers of chocolate without additives to compare the taste of cocoa beans from different countries of the world. The differences are easy to notice, just like in the case of wine, tea or coffee.
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Manufaktura Czekolady - Raduj się kto może 70% Chocolate
Manufacturer: Manufaktura Czekolady
Dark chocolate from the special collection of Manufaktura Czekolady. On every package, you can see a mini poster from BALSI and inside, apart from a bar of chocolate, there is a micro poster for collectors.
Every package is signed with BALSI symbol. It is an assurance that the artist receives financial support from every sold bar of chocolate.
Ingredients: roasted cocoa beans 70%, sugar, emulsifier (sunflower lecithin).
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Monbana Almonds Coated With Milk Chocolate - Amande Chocolate
Manufacturer: Monbana
Monbana Amande Chocolate are delicious almonds coated with milk chocolate. It is a perfect combination for each sweet tooth. Elegant and aesthetic box makes these French pralines an excellent gift for the loved ones.Made in France.
Ingredients: milk chocolate 67% sugar, cocoa butter, full powdered milk, cocoa solids, emulsifiers: soy lecithin, natural vanilla aroma), roast almonds 32%, glazing agents: E414 - E904. Milk chocolate: minimum 33% of cocoa. May contain traces of gluten, eggs, and nuts.
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Monbana Christmas Dark Chocolate 85g
Manufacturer: Monbana
Christmas dark chocolate, created with real connoisseurs in mind. Perfect choice for when you want to relax during long winter evenings.
Ingredients: cocoa mass, sugar, caramelised almonds 11% (ALMONDS, sugar), candied orange peel 7% (orange peel, sugar, dextrose, fructose, maltose, acidity corrector: E330), cocoa butter, emulsifier: lecithins (SOYA). Dark chocolate: cocoa solids 65% minimum. May contain traces of EG, MILK, CEREALS containing GLUTEN and other NUTS.
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Monbana Christmas Milk Chocolate 85g
Manufacturer: Monbana
Very milky chocolate that reminds you of the Christmas time. Perfect choice for when you want to relax during long winter evenings.
Ingredients: sugar, cocoa butter, whole MILK powder, cranberries 11% (cranberries, cane sugar, sunflower oil), cocoa ass, crispy cereal 3,4% (rice flour, sugar, salt, cocoa butter), sugar decorations 2,9% (sugar, rice flour, rice bran oil, potato starch, flavouring), natural vanilla flavouring, emulsifier: lecithins (SOYA). Milk chocolate: cocoa solids 33% minimum. May contain traces of egg, cereals containing gluten ad nuts.
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