Johan & Nyström Coffee

Speciality coffee beans from Ethiopia roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for espresso machines and moka pots, as well as filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. You can expect all the qualities of coffee from Ethiopia: intense sweetness and highlighted fruitiness. Guji is a region in southern Ethiopia known for amazing coffee. Coffee plantations are located there at an altitude of 2.000 meters. The beans are a blend of local varieties of high-quality Arabica. Fruit after harvest are dried on special tables exposed to the sun and then they are peeled. With this processing method, the bean retains a high degree of sweetness. Country: Ethiopia Region: Guji Farm/Producer: Kanyon Moutain Coffee Farm Altitude: 1900 - 2050 m a.s.l. Variety: Mixed Heirloom Process: Natural

Speciality coffee beans from Brazil, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of chocolate, hazelnut and cherries. The beans come from the Brazilian Fazenda Ambiental Fortaleza farm, which for over a hundred years has been owned by the Croces. This coffee is the result of local cooperation between Marcus Croce and neighbouring farms. Thanks to that, the production takes place in a friendly atmosphere, while maintaining the ethical dimension of work with the utmost care of quality. The farm is located at the altitude between 900 and 1400 meters and cultivates such varieties as Bourbon, Mundo Novo and Catuai.

Zestaw dla każdego miłośnika kawy lub osoby chcącej rozpocząć przygodę z alternatywnymi metodami parzenia. Ręczny młynek Hario oraz paczka kawy ze szwedzkiej palarni Johan & Nystrom.  - Hario Mill Mini Slim Plus Black - Młynek do kawy:  Hario Mini Mill Slim Plus to nowa wersja klasycznego młynka Hario Mini Mill. W młynku zastosowano nowy, wzocniony zaczep rączki w kształcie sześciokąta. Nowa wersja charakteryzuje się także ciemniejszym kolorem. Mini Mill Plus to znakomity młynek ręczny do domu i zastosowań przenośnych. Jest praktyczny i poręczny, idealny w podróży, pozwoli szybko i dobrze zmielić Twoją ulubioną kawę. Rozkłada się go w ciągu kilku sekund i czyści spłukując ciepłą wodą.  Korpus młynka jest wykonany z wytrzymałych tworzyw sztucznych, natomiast rączka ze stali nierdzewnej. Ceramiczne żarna zapewniają równe mielenie, są odporne na ścieranie i nie wpływają negatywnie na smak kawy. Regulacja grubości mielenia pozwala na dostosowanie przemiału do metody parzenia kawy - od drobniejszego mielenia pod Aeropress, do grubego pod French Press. Stopień mielenia reguluje się stopniowo, w szybki i prosty sposób, za pomocą pokrętła znajdującego się pod żarem. Pojemność młynka pozwala na jednorazowe zmielenie do 24 gramów ziarna, czyli idealnej ilości do zaparzenia 2 dużych kaw w dripie!   - Kawa ziarnista Johan & Nystrom - Ethiopia Welena 250g: Kawa ziarnista jakości speciality pochodząca z Etiopii, wypalona w szwedzkiej palarni Johan & Nystrom. Palona w jasnym stopniu, sprawdzi się zarówno do ekspresu ciśnieniowego oraz kawiarki, jak i do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa i innych alternatywnych metod parzenia. Welena to etiopska kawa, w której odnajdziesz esencję smaków i aromatów charakterystycznych dla regionu, z którego pochodzi. Złożona, o czystych nutach przypominających brzoskwinie, różowego grejpfruta i bergamotkę, wraz z kwiatowym aromatem. Kraj pochodzenia: Etiopia Region: Oromia, Guji, Shakiso Farmer: Tesfaye Bekele Farmy: Suke Quto oraz Welena Wysokość uprawy: 1800 - 1930 m n.p.m. Odmiana: 100% Arabika, lokalne odmiany Obróbka: Myta  

Kawa ziarnista jakości speciality pochodząca z Brazylii, wypalana przez szwedzką palarnie Johan & Nystrom. Palona jasno, sprawdzi się przede wszystkim w przelewowych metodach parzenia. Fortaleza jest doskonale zbalansowana, o naturalnych nutach czekolady, orzechów laskowych i wiśni - propozycja skierowana do tych, którzy w kawie poszukują naturalnej słodyczy.Ziarna pochodzą z brazylijskiej farmy Fazenda Ambiental Fortaleza, która od ponad stu lat jest własnością rodziny Croce. Kawa jest wynikiem lokalnej współpracy Marcusa Croce z sąsiednimi farmami. Dzięki temu produkcja przebiega w przyjacielskiej atmosferze, zachowując etyczny wymiar pracy przy najwyższej dbałości o jakość. Farma rozciąga się na wysokości pomiędzy 900 a 1400 metrami i uprawia się tam arabikę typu Bourbon, Mundo Novo oraz Catuai. Kraj pochodzenia ziarna: Brazylia Region: Mococa Producent: Croce Family Odmiana: Bourbon, Mundo Novo, Catuai Obróbka: Natural

Specialty coffee beans from Colombia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Loaded with fruit notes, especially mango, lime, and red currant. Country: Colombia Region: Faver Ninco Processing: Washed Varietal: Pink Bourbon

Kawa ziarnista jakości speciality pochodząca z Brazylii, wypalana przez szwedzką palarnie Johan & Nystrom. Palona jasno, sprawdzi się przede wszystkim w przelewowych metodach parzenia. Fortaleza jest doskonale zbalansowana, o naturalnych nutach czekolady, orzechów laskowych i wiśni - propozycja skierowana do tych, którzy w kawie poszukują naturalnej słodyczy. Ziarna pochodzą z brazylijskiej farmy Fazenda Ambiental Fortaleza, która od ponad stu lat jest własnością rodziny Croce. Kawa jest wynikiem lokalnej współpracy Marcusa Croce z sąsiednimi farmami. Dzięki temu produkcja przebiega w przyjacielskiej atmosferze, zachowując etyczny wymiar pracy przy najwyższej dbałości o jakość. Farma rozciąga się na wysokości pomiędzy 900 a 1400 metrami i uprawia się tam arabikę typu Bourbon, Mundo Novo oraz Catuai. Kraj pochodzenia ziarna: Brazylia Region: Mococa Producent: Croce Family Odmiana: Bourbon, Mundo Novo, Catuai Obróbka: Natural  

Johan Nyström & El Salvador Menendez is coffee with surprisingly sweet taste with the hints of milk chocolate, toffee and orange. Coffee washed using less traditional methods. Its variety is Red Bourbon.The coffee comes from the plantation founded by Miguel Menendez Sr., which is located in western Salvador at the altitude of 1300 - 1600 meters. Marco oversees the production process from the beginning to the end, thus retaining the highest quality of beans. The plantation has been delivering beans to the Johan & Nyström roaster for four seasons.

Specialty coffee beans from Colombia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Loaded with the notes of passionfruit, tonic, and sweet floral aroma. Country: Colombia Region: Tolima Producer: Mauricio Shattah Processing: White Honey Varietal: Geisha

Background for this blend comes from the longing for a real dark roasting of high-quality coffee beans. Although the beans are dark roasted, they keep their clear and intense aroma. This coffee has a smoky flavour with a slight hint of sweetness and loads of fruit notes.Thanks to the experience in the dark roasting of coffee, the beans still retain most of their aromas. Its aftertaste is clear and remains for a long time. This coffee is perfect for a Dripper, French Press, Moka coffee maker and the traditional espresso brewing method. This edition consists of: - Brazil Primavera - El Salvador Menendez 84+ - Burundi Aahore Blend - Burundi Long Miles Gaharo EX

Drip Kit is a sachet full of ground speciality coffee, roasted by Johan & Nyström. Each sachet contains a paper filter with 11g of light-roast ground coffee. It is enough to brew a single 185ml cup of coffee. You will only need hot water and a mug. Perfect flavour wherever you want - on the move or at home, quickly, without much effort or equipment. The box contains 8 sachets. Brazil Fortaleza is one of J&N classics. Well-balanced coffee with distinct hints of chocolate, hazelnut and cherries. Country: Brazil Region: Mococa Producer: Croce Family Variety: Bourbon, Mundo Novo, Catuai Process: Natural Brewing method 1. Open the sachet and take out the filter coffee bag. Open the top to reveal the coffee and hook onto your mug. 2. Soak coffee with approximatelu 30g of hot water and wait 30 seconds. 3. Fill in the filter with hot water, let it drain, and repeat. You should get about 185ml of coffee. 4. Enjoy!

Buena Vista is Fair Trade coffee. It contains 100% organic and certified coffee beans. This healthy blend tastes best when brewed using French Press or filter coffee maker.

Set of 8 Burundi Gaharo # 4 coffee sachets. Each sachet contains 11g of ground coffee and a special filter. Thanks to this, all you need to brew your favorite coffee is a mug, thermos or other vessel. The perfect travel solution. Speciality coffee beans from Burundi, roasted in Sweden by Johan & Nyström. Complex, with strawberry juiciness, brown sugar sweetness and rhubarb acidity.   Country: Burundi Region: Muramvya Producer: Long Miles Coffee Variety: Red Bourbon Process: Natural

Speciality coffee beans from Burundi, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Loaded wih fruit notes, especially rapberry, rhubarb, and mandarin. Country: Burundi Region: Kayanza Producer: Long Miles Coffee Processing: Washed Varietal: Red Bourbon

Speciality coffee beans from Burundi, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Loaded wih fruit notes, especially strawberry, blood orange, and blackberry. Country: Burundi Region: Kayanza Producer: Long Miles Coffee Processing: Natural Varietal: Red Bourbon

Decaffeinated specialty coffee from Colombia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste, you can expect hints of apples, toffee and spices. Country: Colombia Region: Huila Producer: La Serrania Process: Washed Variety: Caturra, Colombia Caffeine is removed with ethyl-acetate, a natural substance derived from local sugar cane.

Decaffeinated specialty coffee from Colombia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste, you can expect hints of apples, toffee and spices. Country: Colombia Region: Huila Producer: La Serrania Process: Washed Variety: Caturra, Colombia Caffeine is removed with ethyl-acetate, a natural substance derived from local sugar cane.

This one is a flagship blend from our Swedish friends, Johan & Nyström. It is a medium roast coffee that will blow your taste buds when prepared in an espresso machine or a moka pot. The blend consists of coffee beans from Ethiopia, Sumatra, and Nicaragua. Together they create a flavourful espresso with loads of chocolate and sweet fruit. The Ethiopian coffee brings delicate and fruity notes, while the Sumatran and Nicaraguan beans provide some heavier sweet hints. Not only loaded with flavour, but also prepared ethically! These coffee beans come from cooperatives that are certified by the Fair Trade Organisation. The farms are completely organic and FTO ensures that the coffee growers receive a fair price and thus support for funding long-term, sustainable plantations. The blend consists of: - Ethiopia Sidamo Coop Gr3 Natural - Ethiopia Gr2 Washed - Sumatra Gayo - Nicaragua SHG FTO

One of our best products in the field of espresso and the favourite drink of many of our customers. The harmonious combination which is associated with a distinct taste of chocolate. You will also find a nice touch of caramelized fruit and a slight hint of bitter almond flavour.The blend contains: - Brasilien Fazenda Sertao Yellow Bourbon - Indien Kelagur Estate AA - Nicaragua Royal - Etiopien Mudro Natural - Uganda Kaweri Plantation Robusta Brewing recommendation: Dose: 20 grams Temperature: 94 degrees of Celsius Time: 25 - 33 seconds Quantity: 50 ml

If you have ever experienced espresso in one of the small coffee bars in southern Italy, especially in Naples, you know what it means to taste espresso. The presence of Robusta in our blend gives the coffee a strong character and an earthy taste, combined with a delicate hint of cocoa and long-lasting acidity. The blend contains: - Uganda Robusta Kaweri Plantation - Brasilien Mogiana Coop - El Salvador Las Delicias Estate - Nicaragua Royal Brewing recommendation: Dose: 19 grams Temperature: 90 degrees Celsius Time: 22 - 27 seconds Quantity: 55 ml

Speciality coffee from Ethiopia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Loaded wih fruit notes. Notes of red beries and peach mingle with lime acidity for a perfect cup! Country: Ethiopia Region: West Guji Washing station: Banko Michicha Process: Washed Variety: Heirloom

Drip Kit is a sachet full of ground speciality coffee, roasted by Johan & Nyström. Each sachet contains a paper filter with 11g of light-roast ground coffee. It is enough to brew a single 185ml cup of coffee. You will only need hot water and a mug. Perfect flavour wherever you want - on the move or at home, quickly, without much effort or equipment. The box contains 8 sachets. Ethiopia Guji is one of J&N classics. The brew is juicy and fruity, with the notes of strawberry, delicate sweetness of cocoa and vanilla aroma. Country: Ethiopia Region: Guji Farm/Producer: Kanyon Moutain Coffee Farm Altitude: 1900 - 2050 m a.s.l. Variety: Mixed Heirloom Process: Natural Brewing method 1. Open the sachet and take out the filter coffee bag. Open the top to reveal the coffee and hook onto your mug. 2. Soak coffee with approximatelu 30g of hot water and wait 30 seconds. 3. Fill in the filter with hot water, let it drain, and repeat. You should get about 185ml of coffee. 4. Enjoy!

Speciality coffee beans from Ethiopia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Complex, with clean hints of peach, pink grapefruit and bergamot, with floral aroma. Country of origin: Ethiopia Region: Oromia, Guji, Shakiso Farmer: Tesfaye Bekele Farms: Suke Quto and Welena Growing altitude: 1800 -1930 m above sea level. Variety: 100% Arabica, local variety Process: Washed Coffee The fruit flesh is removed mechanically and it ferments in water for 35 - 48 hours, depending on the temperature. It is then rinsed and left in water which, to a great extent, flushes sugar out and features pleasant fruity acidity. Welena plantations and Suke Quto are located in the Oromia region, in the area known as Shakiso. Coffee from this area is much more fruity than that from the neighbouring Yirgacheffe and Sidamo. This is due to the cultivation of fertile volcanic soil and the processing method including long fermentation. The farm covers nearly 90 hectares, full of mountains and valleys. What is important, the farming is completely organic - no pesticides are used, soil is additionally fertilized with waste from the coffee plant shrubs, and the coffee farming is combined with farming of other fruit. The founder of the plantation and processing station is Tesfaye Bekele, an expert on agronomy, economics and, of course, coffee. His coffee adventure began in 2001 - since then the farm has been constantly developing and, as a result, the production and bean quality has been growing. Its direct cooperation with Johan & Nyström roaster started in 2012 and has been bringing sensational effects - 300 bags of beans are bought after each harvest and the farmers are rewarded for the product quality and receive a 30% higher salary than the Fair Trade rate. Our recipes: - V60 Dose: 6.5 g of coffee / 100 ml of water Total time: approx. 3:30 min Water temperature: 89 degrees Celsius Grinding: Medium Recipe for 300 ml of coffee: 1. After wetting the filter and heating all the vessels, pour pre-ground coffee (19.5 g) to the filter. 2. Pour the coffee over with 60 grams of water and wait 30 seconds. Shake the dripper gently. 3. Add water to the level of 130 g. 4. When the timer indicates 1:10 minutes, add another portion of water to the level of 220 g. 5. Add the last portion of water (to the level of 300 g) when the timer shows 2:10 minutes. 6. The process should be completed by approx. 3:30 minutes. It's ready! - Aeropress (Inverted method): Dose: 19 g Time: 2:45 minutes. Temperature: 89 degrees Celsius Grinding: coarse (like for Chemex) Brewing: 1. After heating Aeropress, wetting the filter and any necessary utensils, place your Aeropress properly for the inverted method (plunger down). Pour 19 g of ground coffee into the brewer. 2. Pour coffee over with 50 g of hot water and wait for 30 seconds. 3. Add water to the level of 240 g and stir 5 times. 4. When the timer shows 1:45 min, replace the filter holder and the filter, invert the Aeropress and press the coffee slowly (for approx. 60 seconds) into the vessel. If, after inverting, there is any coffee stuck to the plunger, shake the Aeropress gently. 5. It is ready!

Fika is an important part of Swedish culture which means a tea or coffee break. This coffee was created to cultivate this tradition. This is full-bodied, perfectly balanced coffee with delicate hints of cocoa. Have a coffee break!

Fika is an important part of Swedish culture which means a tea or coffee break. This coffee was created to cultivate this tradition. Full-bodied, perfectly balanced coffee with delicate hints of cocoa. Brew it as an espresso or in a moka pot - perfect both solo and with milk. Have a coffee break!

Fundamental is a new speciality coffee blend roasted in Sweden by Johan & Nyström. The blend consists of coffee beans from Brazil, Burundi, and Peru.  This medium roast is perfect for espresso machines and moka pots. The cup is full of crispy sweetness, with a delicate note of nectarine and creamy nougat. The blend consists of: - Brazil FAF Bobolink Direct Trade - Burundi Long Miles - Peru Incahuasi San Fernando Natural Organic

Drip Kit is a sachet full of ground speciality coffee, roasted by Johan & Nyström. Each sachet contains a paper filter with 11g of light-roast ground coffee. It is enough to brew a single 185ml cup of coffee. You will only need hot water and a mug. Perfect flavour wherever you want - on the move or at home, quickly, without much effort or equipment. The box contains 8 sachets.   Gwatemala Santa Isabel is loaded with natural acidity resembling green apples and red currant, balanced with caremel sweetness. Country: Guatemala Region: Coban Farm: Santa Isabel Producer: Wicho Valdes Process: Washed Variety: Caturra Brewing method 1. Open the sachet and take out the filter coffee bag. Open the top to reveal the coffee and hook onto your mug. 2. Soak coffee with approximatelu 30g of hot water and wait 30 seconds. 3. Fill in the filter with hot water, let it drain, and repeat. You should get about 185ml of coffee. 4. Enjoy!

Specialty coffee from Panama, roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the natural notes of passion fruit, plum, and rose hip. Country: Panama Region: Boquete Farm: Los Lajones Producer: Graciano Cruz Process: Natural Variety: Yellow Catuai Altitude: 2000 m a.s.l.

Speciality coffee beans from Sumatra, roasted in Sweden by Johan & Nyström. Dark roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. As it is dark roasted coffee, the cup is loaded with heavy notes. You can expect intense aroma of spices and dried figs. Sumatra Gayo Mountain comes from the province of Ache located in the northern part of Sumatra, from Koptan Gayo Megah Bersiri cooperative, which currently has 545 members. The cooperative started to operate in January 2012 and, as soon as in November of the same year, it received the full status of an organic coffee producer and Fair Trade certificate. Country: Indonesia (Sumatra) Region: Aceh Producer: Permata Gayo Cooperative Altitude: 1300 m above sea level Variety: Caturra, Ateng, Jember Typica Process: Natural

Sumatra Gayo Mountain comes from the province of Ache located in the northern part of Sumatra. This is dark roasted coffee with the intense aroma of spices and fresh figs. Its rich, well-balanced flavour will satisfy even the most demanding palate.   This coffee comes from Koptan Gayo Megah Bersiri cooperative, which currently has 545 members. The cooperative started to operate in January 2012 and, as soon as in November of the same year, it received the full status of an organic coffee producer and Fair Trade certificate. Origin: Indonesia (Sumatra) Region: Aceh Producer: Permata Gayo Cooperative Altitude: 1300 m above sea level. Variety: Caturra, Ateng, Jember Typica Process: Natural

Ground speciality coffee from Sumatra, roasted in Sweden by Johan & Nyström. Dark roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. As it is dark roasted coffee, the cup is loaded with heavy notes. You can expect intense aroma of spices and dried figs. Sumatra Gayo Mountain comes from the province of Ache located in the northern part of Sumatra, from Koptan Gayo Megah Bersiri cooperative, which currently has 545 members. The cooperative started to operate in January 2012 and, as soon as in November of the same year, it received the full status of an organic coffee producer and Fair Trade certificate. Country: Indonesia (Sumatra) Region: Aceh Producer: Permata Gayo Cooperative Altitude: 1300 m above sea level Variety: Caturra, Ateng, Jember Typica Process: Natural