Johan & Nyström Coffee

Whole-bean specialty coffee from Brazil, roasted in Sweden by Johan & Nyström. Medium roast, perfect for espresso machines and moka pots. In the brew, you can expet the notes of chocolate, caramel, and sweet plums.   Country: Brazil Region: Sao Paulo Producenr FAF Coffees Farm: Bob-o-link producers in Serra do Cigano Altitude: 1100 - 1300 m a.s.l. Varietal: Red Catuai, Mundo Novo, Bourbon Processing:  Natural

Whole-bean specialty coffee from Brazil roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. You can expect all the qualities of coffee from Brazil: chocolate, hazelnuts, and sweet almonds. Country: Brazil Region: Mocoa Producer: Croce Family  

Background for this blend comes from the longing for a real dark roasting of high-quality coffee beans. Although the beans are dark roasted, they keep their clear and intense aroma. This coffee has a smoky flavour with a slight hint of sweetness and loads of fruit notes.Thanks to the experience in the dark roasting of coffee, the beans still retain most of their aromas. Its aftertaste is clear and remains for a long time. This coffee is perfect for a Dripper, French Press, Moka coffee maker and the traditional espresso brewing method. This edition consists of: - Brazil Primavera - El Salvador Menendez 84+ - Burundi Aahore Blend - Burundi Long Miles Gaharo EX

Dark Knight is a new specialty coffee blend roasted in Sweden by Johan & Nyström. The blend consists of coffee beans from Peru, and Honduras. This medium roast is perfect for espresso machines and moka pots. The cup is full of chocolate, caramel, cherry, and figs. Country: Peru / Honduras Variety: Caturra, Pacas, Typica, and Bourbon Process: Washed / Natural

Specialty coffee beans from El Salvador, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of juicy orange, nougat, and crispy red apples. Country: El Salvador Producer: Menendez Family

This one is a flagship blend from our Swedish friends, Johan & Nyström. It is a medium roast coffee that will blow your taste buds when prepared in an espresso machine or a moka pot. The blend consists of coffee beans from Ethiopia, Sumatra, and Nicaragua. Together they create a flavourful espresso with loads of chocolate and sweet fruit. The Ethiopian coffee brings delicate and fruity notes, while the Sumatran and Nicaraguan beans provide some heavier sweet hints. Not only loaded with flavour, but also prepared ethically! These coffee beans come from cooperatives that are certified by the Fair Trade Organisation. The farms are completely organic and FTO ensures that the coffee growers receive a fair price and thus support for funding long-term, sustainable plantations. The blend consists of: - Ethiopia Sidamo Coop Gr3 Natural - Ethiopia Gr2 Washed - Sumatra Gayo - Nicaragua SHG FTO

If you have ever experienced espresso in one of the small coffee bars in southern Italy, especially in Naples, you know what it means to taste espresso. The presence of Robusta in our blend gives the coffee a strong character and an earthy taste, combined with a delicate hint of cocoa and long-lasting acidity. The blend contains: - Uganda Robusta Kaweri Plantation - Brasilien Mogiana Coop - El Salvador Las Delicias Estate - Nicaragua Royal Brewing recommendation: Dose: 19 grams Temperature: 90 degrees Celsius Time: 22 - 27 seconds Quantity: 55 ml

Whole-bean specialty coffee from Ethiopia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. A fresh and intense coffee with floral and elegant flavours of white currants and peach.   Country: Ethiopia Region: Yirgacheffe Washing station: Haru Producer: Berhanu family Varietal: Ethiopian landrace Processing: Washed Altitude: 1900 m a.s.l.

Ground specialty coffee blend roasted by Johan & Nyström roastery from Sweden. Medium roast, best for pour-over coffee makers machines and French Presses. Fika is an important part of Swedish culture which means a tea or coffee break. This coffee was created to cultivate this tradition. This is full-bodied, perfectly balanced coffee with delicate hints of cocoa. Have a coffee break! Current blend consists of: Brazil Agua Limpa Group Ethiopia Guji Gr.2 Ethiopia Sidamo Natural Guji Kayon Organic Gr.1 Colombia Huila Penas Blancas

Specialty coffee bean blend roasted by Johan & Nyström roastery from Sweden. Medium roast, best for pour-over coffee makers machines and French Presses. Fika is an important part of Swedish culture which means a tea or coffee break. This coffee was created to cultivate this tradition. This is full-bodied, perfectly balanced coffee with delicate hints of cocoa. Have a coffee break! Current blend consists of: Brazil Agua Limpa Group Ethiopia Guji Gr.2 Ethiopia Sidamo Natural Guji Kayon Organic Gr.1 Colombia Huila Penas Blancas

Fundamental is a new specialty coffee blend roasted in Sweden by Johan & Nyström. The blend consists of coffee beans from Brazil, Burundi, and Peru.  This medium roast is perfect for espresso machines and moka pots. The cup is full of crispy sweetness, with a delicate note of nectarine and creamy nougat. The blend consists of: Brazil FAF Bobolink Direct Trade Ethiopia Guji Gr.2 Ethiopia Sidamo Natural Guji Kayon Organic Gr. 1 Ethiopia Suke Guto Washed Organic

Kawa ziarnista jakości specialty pochodząca z Gwatemali, wypalona w szwedzkiej palarni Johan & Nyström. Palona w jasnym stopniu, sprawdzi się  do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa i innych alternatywnych metod parzenia. W filiżance można wyczuć chrupiący, karmelowy smak z nutami zielonych winogron i czerwnonych jabłek. Kraj pochodzenia ziarna: Gwatemala Region: Coban Farma/Producent: Luis "Wicho" Valdes Wysokość upraw: 1600 m n.p.m. Odmiana: Caturra Obróbka: Washed

Speciality coffee beans from Ethiopia and Brazil, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Classic Christmas coffee is perfect for every holiday moment! The coffee from Brazil and Ethiopia gives us a rich, smooth, and well-balanced cup.   Country: Brazil, Ethiopia

Speciality coffee beans from Colombia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Complex, with clean hints of toffee, and fresh apple. Country: Colombia Region: Huila Plantation: La Serrania  

Kawa ziarnista jakości specialty pochodząca z Panamy, wypalana przez szwedzką palarnie Johan & Nystrom. Palona jasno, sprawdzi się przede wszystkim w przelewowych metodach parzenia. Jest doskonale zbalansowana, można wyczuć w niej owocowo-kwiatowe aromaty, z nutą słodkiej marakui i maliny.   Kraj pochodzenia ziarna: Panama Region: Boquete Producent: Graciano Cruz Odmiana: Yellow Catuai Położenie upraw: 1800 m n.p.m. Obróbka: Natural  

Whole-bean specialty coffee from Peru, roasted in Sweden by Johan & Nyström. Dark filter roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. In the brew, you can expet the notes of caramel, nougat, and red apples.   Country: Peru Region: Incahuasi Altitude: 1700 - 2300 m a.s.l.

Kawa ziarnista jakości specialty pochodząca z Etiopii, wypalana przez szwedzką palarnie Johan & Nyström. Palona jasno, sprawdzi się przede wszystkim w przelewowych metodach parzenia. Jest doskonale zbalansowana, o naturalnych nutach czerwonych jagód, soczystego, słodkiego arbuza i dojrzewających w słońcu śliwek.   Kraj pochodzenia ziarna: Etiopia Region: Guji Producent: Abder Keder  

Kawa ziarnista jakości specialty pochodząca z Etiopii i Brazylii, wypalona w szwedzkiej palarni Johan & Nyström. Palona w jasnym stopniu, sprawdzi się  do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa i innych alternatywnych metod parzenia. W filiżance można wyczuć nuty mlecznej czekolady, jagód i słodkich owoców. Kraj pochodzenia ziarna: Etiopia, Brazylia Region: Guji, Fazenda

Blend of whole-bean specialty coffee roasted by Johan & Nyström roastery from Sweden. The blend consists of 84% Arabica and 16% Robusta. Dark roast, best for espresso machines and moka pots. Well-balanced sweetness and bitterness. Great as a black coffee as well as with milk.

Specialty coffee beans from Brazil, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of chocolate, hazelnut and cherries. The beans come from the Brazilian Fazenda Ambiental Fortaleza farm, which for over a hundred years has been owned by the Croces. This coffee is the result of local cooperation between Marcus Croce and neighbouring farms. Thanks to that, the production takes place in a friendly atmosphere, while maintaining the ethical dimension of work with the utmost care of quality. The farm is located at the altitude between 900 and 1400 meters and cultivates such varieties as Bourbon, Mundo Novo and Catuai.

Specialty coffee bean blend roasted by Johan & Nyström roastery from Sweden. Medium roast, best for pour-over coffee makers machines and French Presses. Sweet and fruity. Buena Vista is a Fair Trade coffee. It contains 100% organic and certified coffee beans. Current blend consists of: Ethiopia Gr2 Wahed FTO Ethiopia Sidamo Coop Gr3 Natural FTO Honduras Cornicovel FTO

Decaffeinated specialty coffee from Colombia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste, you can expect hints of apples, toffee and spices. Country: Colombia Region: Huila Producer: La Serrania Process: Washed Variety: Caturra, Colombia Caffeine is removed with ethyl-acetate, a natural substance derived from local sugar cane.

Whole-bean specialty coffee from El Salvador, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Fruity flavours of mandarin and red currants are balanced with macadamia sweetness.   Country: El Salvador Region: Ahuachapán Farm: Santa Barbara Producer: Menendez family Varietal: Orange Bourbon Processing: Washed Altitude: 1650 m a.s.l.

Whole-bean specialty coffee from Ethiopia roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. You can expect all the qualities of coffee from Ethiopia: intense sweetness and highlighted fruitiness - with the notes of strawberry jam, blackberry, and watermelon. Country: Ethiopia Region: Guji Farm/Producer: Marshrashu Wekane, Dimtu Altitude: 2200 m a.s.l. Varietal: Heirloom Processing: Natural