For those looking for a coffee so good no barista would be ashamed to use it during national championship, we recommend Johan&Nystrom products. They are the essence of what we currently describe as high quality in coffee – freshly picked Arabica beans, roasted a maximum of 3 months beforehand to a light brown colour. All the beans are from speciality segment, which means they received at least 80/100 points in professional grading.
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The latest trends treat coffee far more gently than the classic dark roasting, thanks to which coffee retains its entire natural flavour. That is why the speciality coffee can taste and smell like fruits, have a certain acidity or sweetness. est coffee lover will appreciate.
Whole-bean specialty coffee from Ethiopia roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. You can expect all the qualities of coffee from Ethiopia: intense sweetness and highlighted fruitiness - with the notes of strawberry jam, blackberry, and watermelon.
Country: Ethiopia
Region: Guji
Farm/Producer: Marshrashu Wekane, Dimtu
Altitude: 2200 m a.s.l.
Varietal: Heirloom
Processing: Natural
Specialty coffee beans from Brazil, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of chocolate, hazelnut and cherries.
The beans come from the Brazilian Fazenda Ambiental Fortaleza farm, which for over a hundred years has been owned by the Croces.
This coffee is the result of local cooperation between Marcus Croce and neighbouring farms. Thanks to that, the production takes place in a friendly atmosphere, while maintaining the ethical dimension of work with the utmost care of quality. The farm is located at the altitude between 900 and 1400 meters and cultivates such varieties as Bourbon, Mundo Novo and Catuai.
Whole-bean specialty coffee from Ethiopia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. A fresh and intense coffee with floral and elegant flavours of white currants and peach.
Country: Ethiopia
Region: Yirgacheffe
Washing station: Haru
Producer: Berhanu family
Varietal: Ethiopian landrace
Processing: Washed
Altitude: 1900 m a.s.l.
Speciality coffee beans from Ethiopia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Complex, with clean hints of red currant and black tea with floral aroma.
Country of origin: Ethiopia
Region: Oromia, Guji, Shakiso
Farmer: Tesfaye Bekele
Farms: Suke Quto and Welena
Growing altitude: 1800 -1930 m above sea level.
Variety: 100% Arabica, local variety
Process: Washed Coffee
The fruit flesh is removed mechanically and it ferments in water for 35 - 48 hours, depending on the temperature. It is then rinsed and left in water which, to a great extent, flushes sugar out and features pleasant fruity acidity.
Welena plantations and Suke Quto are located in the Oromia region, in the area known as Shakiso. Coffee from this area is much more fruity than that from the neighbouring Yirgacheffe and Sidamo. This is due to the cultivation of fertile volcanic soil and the processing method including long fermentation. The farm covers nearly 90 hectares, full of mountains and valleys. What is important, the farming is completely organic - no pesticides are used, soil is additionally fertilized with waste from the coffee plant shrubs, and the coffee farming is combined with farming of other fruit.
The founder of the plantation and processing station is Tesfaye Bekele, an expert on agronomy, economics and, of course, coffee. His coffee adventure began in 2001 - since then the farm has been constantly developing and, as a result, the production and bean quality has been growing. Its direct cooperation with Johan & Nyström roaster started in 2012 and has been bringing sensational effects - 300 bags of beans are bought after each harvest and the farmers are rewarded for the product quality and receive a 30% higher salary than the Fair Trade rate.
Our recipes:
- V60
Dose: 6.5 g of coffee / 100 ml of water
Total time: approx. 3:30 min
Water temperature: 89 degrees Celsius
Grinding: Medium
Recipe for 300 ml of coffee:
1. After wetting the filter and heating all the vessels, pour pre-ground coffee (19.5 g) to the filter.
2. Pour the coffee over with 60 grams of water and wait 30 seconds. Shake the dripper gently.
3. Add water to the level of 130 g.
4. When the timer indicates 1:10 minutes, add another portion of water to the level of 220 g.
5. Add the last portion of water (to the level of 300 g) when the timer shows 2:10 minutes.
6. The process should be completed by approx. 3:30 minutes. It's ready!
- Aeropress (Inverted method):
Dose: 19 g
Time: 2:45 minutes.
Temperature: 89 degrees Celsius
Grinding: coarse (like for Chemex)
Brewing:
1. After heating Aeropress, wetting the filter and any necessary utensils, place your Aeropress properly for the inverted method (plunger down). Pour 19 g of ground coffee into the brewer.
2. Pour coffee over with 50 g of hot water and wait for 30 seconds.
3. Add water to the level of 240 g and stir 5 times.
4. When the timer shows 1:45 min, replace the filter holder and the filter, invert the Aeropress and press the coffee slowly (for approx. 60 seconds) into the vessel. If, after inverting, there is any coffee stuck to the plunger, shake the Aeropress gently.
5. It is ready!
Blend of whole-bean specialty coffee roasted by Johan & Nyström roastery from Sweden. The blend consists of 84% Arabica and 16% Robusta. Dark roast, best for espresso machines and moka pots. Well-balanced sweetness and bitterness. Great as a black coffee as well as with milk.
This one is a flagship blend from our Swedish friends, Johan & Nyström. It is a medium roast coffee that will blow your taste buds when prepared in an espresso machine or a moka pot.
The blend consists of coffee beans from Ethiopia, Sumatra, and Nicaragua. Together they create a flavourful espresso with loads of chocolate and sweet fruit. The Ethiopian coffee brings delicate and fruity notes, while the Sumatran and Nicaraguan beans provide some heavier sweet hints. Not only loaded with flavour, but also prepared ethically!
These coffee beans come from cooperatives that are certified by the Fair Trade Organisation. The farms are completely organic and FTO ensures that the coffee growers receive a fair price and thus support for funding long-term, sustainable plantations.
The blend consists of:
- Ethiopia Sidamo Coop Gr3 Natural
- Ethiopia Gr2 Washed
- Sumatra Gayo
- Nicaragua SHG FTO
Whole-bean specialty coffee from Peru, roasted in Sweden by Johan & Nyström. Dark filter roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. In the brew, you can expet the notes of caramel, nougat, and red apples.
Country: Peru
Region: Incahuasi
Altitude: 1700 - 2300 m a.s.l.
Decaffeinated specialty coffee from Colombia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste, you can expect hints of apples, toffee and spices.
Country: Colombia
Region: Huila
Producer: La Serrania
Process: Washed
Variety: Caturra, Colombia
Caffeine is removed with ethyl-acetate, a natural substance derived from local sugar cane.
Fundamental is a new specialty coffee blend roasted in Sweden by Johan & Nyström. The blend consists of coffee beans from Brazil, Burundi, and Peru.
This medium roast is perfect for espresso machines and moka pots. The cup is full of crispy sweetness, with a delicate note of nectarine and creamy nougat.
The blend consists of:
Brazil FAF Bobolink Direct Trade
Ethiopia Guji Gr.2
Ethiopia Sidamo Natural Guji Kayon Organic Gr. 1
Ethiopia Suke Guto Washed Organic
Whole-bean specialty coffee from El Salvador, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Fruity flavours of mandarin and red currants are balanced with macadamia sweetness.
Country: El Salvador
Region: Ahuachapán
Farm: Santa Barbara
Producer: Menendez family
Varietal: Orange Bourbon
Processing: Washed
Altitude: 1650 m a.s.l.
Whole-bean specialty coffee from Brazil, roasted in Sweden by Johan & Nyström. Medium roast, perfect for espresso machines and moka pots. In the brew, you can expet the notes of chocolate, caramel, and sweet plums.
Country: Brazil
Region: Sao Paulo
Producenr FAF Coffees
Farm: Bob-o-link producers in Serra do Cigano
Altitude: 1100 - 1300 m a.s.l.
Varietal: Red Catuai, Mundo Novo, Bourbon
Processing: Natural
Ground specialty coffee blend roasted by Johan & Nyström roastery from Sweden. Medium roast, best for pour-over coffee makers machines and French Presses. Fika is an important part of Swedish culture which means a tea or coffee break. This coffee was created to cultivate this tradition. This is full-bodied, perfectly balanced coffee with delicate hints of cocoa. Have a coffee break!
Current blend consists of:
Brazil Agua Limpa Group
Ethiopia Guji Gr.2
Ethiopia Sidamo Natural Guji Kayon Organic Gr.1
Colombia Huila Penas Blancas
Specialty coffee bean blend roasted by Johan & Nyström roastery from Sweden. Medium roast, best for pour-over coffee makers machines and French Presses. Sweet and fruity. Buena Vista is a Fair Trade coffee. It contains 100% organic and certified coffee beans.
Current blend consists of:
Ethiopia Gr2 Wahed FTO
Ethiopia Sidamo Coop Gr3 Natural FTO
Honduras Cornicovel FTO
Specialty coffee bean blend roasted by Johan & Nyström roastery from Sweden. Medium roast, best for pour-over coffee makers machines and French Presses. Fika is an important part of Swedish culture which means a tea or coffee break. This coffee was created to cultivate this tradition. This is full-bodied, perfectly balanced coffee with delicate hints of cocoa. Have a coffee break!
Current blend consists of:
Brazil Agua Limpa Group
Ethiopia Guji Gr.2
Ethiopia Sidamo Natural Guji Kayon Organic Gr.1
Colombia Huila Penas Blancas
If you have ever experienced espresso in one of the small coffee bars in southern Italy, especially in Naples, you know what it means to taste espresso. The presence of Robusta in our blend gives the coffee a strong character and an earthy taste, combined with a delicate hint of cocoa and long-lasting acidity. The blend contains:
- Uganda Robusta Kaweri Plantation
- Brasilien Mogiana Coop
- El Salvador Las Delicias Estate
- Nicaragua Royal
Brewing recommendation:
Dose: 19 grams
Temperature: 90 degrees Celsius
Time: 22 - 27 seconds
Quantity: 55 ml
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Background for this blend comes from the longing for a real dark roasting of high-quality coffee beans. Although the beans are dark roasted, they keep their clear and intense aroma. This coffee has a smoky flavour with a slight hint of sweetness and loads of fruit notes.Thanks to the experience in the dark roasting of coffee, the beans still retain most of their aromas. Its aftertaste is clear and remains for a long time. This coffee is perfect for a Dripper, French Press, Moka coffee maker and the traditional espresso brewing method.
This edition consists of:
- Brazil Primavera
- El Salvador Menendez 84+
- Burundi Aahore Blend
- Burundi Long Miles Gaharo EX
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
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