Trigger - Kenya Gathiru-ini Washed Filter 250 g
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Whole-bean specialty coffee from Kenya, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of grapefruits, rhubarb and black currants.
Country: Kenya
Region: Kiambu
Farm: lokalne farmy z okolic Gathiru-ini, Kiambu
Processing: Washed
Altitude: 1800 m a.s.l.
Variety: SL-28, SL-34, Ruiru-11
Cupping score: 87 / 100
ABOUT THE COFFEE
The Gathiru-ini station belongs to the Komothai Farmers Cooperative Society in Githunguri, Kiambu County. Around 700 members cultivate a total of 168 hectares of coffee at an altitude of 1,800 meters above sea level, in red volcanic soils rich in organic matter. On average, there are 300 trees per farmer—these are small, family farms, not corporate plantations. The lot consists mainly of SL34, SL28, and Ruiru 11 varieties. The processing is classic Kenyan washed: ripe cherries gathered in the morning are sorted on the patio, depulped, and submerged in water channels. Fermentation takes place overnight, followed by washing and drying on raised beds for about two weeks. Nothing complicated—quality comes from the raw material and precision. And here, both are present.
ROASTER'S OPINION
Gathiru-ini is an uncompromised washed Kenya. Grapefruit and rhubarb put acidity front and center right away, while blackcurrants add complexity, creating a solid foundation. A clear and very direct coffee in what it offers. It doesn't reinvent the wheel. It simply delivers what it should.
V60 RECIPE
- water temperature: 94 degrees Celsius,
- 300 g water,
- 21 g coffee,
- grind size 8.0 (Fellow Ode II)
- Bloom 75 g water delivery: 0–0:10,
- 150 g water delivery 0:30–0:40,
- 225 g water delivery 1:00–1:10,
- 300 g water delivery 1:30–1:40.All water should finish drawdown at around 2:15–2:40.
Store in a cool, dry place.
| Full product name (PL): | Trigger kawa ziarnista Kenia Gathiru-ini Washed Filter 250g |
|---|---|
| Manufacturer: | TRIGGER |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Farm: | lokalne farmy z okolic Gathiru-ini, Kiambu |
| Growing location: | 1800 |
| Growing region: | Kiambu |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, forest fruits, green fruits |
| Tasting notes: | Grejpfrut, Rabarbar, Czarne porzeczki |
| Variety: | Sl-28,Sl-34,Ruiru-11 |
| Index: | 2101015994 |
Whole-bean specialty coffee from Kenya, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of grapefruits, rhubarb and black currants.
Country: Kenya
Region: Kiambu
Farm: lokalne farmy z okolic Gathiru-ini, Kiambu
Processing: Washed
Altitude: 1800 m a.s.l.
Variety: SL-28, SL-34, Ruiru-11
Cupping score: 87 / 100
ABOUT THE COFFEE
The Gathiru-ini station belongs to the Komothai Farmers Cooperative Society in Githunguri, Kiambu County. Around 700 members cultivate a total of 168 hectares of coffee at an altitude of 1,800 meters above sea level, in red volcanic soils rich in organic matter. On average, there are 300 trees per farmer—these are small, family farms, not corporate plantations. The lot consists mainly of SL34, SL28, and Ruiru 11 varieties. The processing is classic Kenyan washed: ripe cherries gathered in the morning are sorted on the patio, depulped, and submerged in water channels. Fermentation takes place overnight, followed by washing and drying on raised beds for about two weeks. Nothing complicated—quality comes from the raw material and precision. And here, both are present.
ROASTER'S OPINION
Gathiru-ini is an uncompromised washed Kenya. Grapefruit and rhubarb put acidity front and center right away, while blackcurrants add complexity, creating a solid foundation. A clear and very direct coffee in what it offers. It doesn't reinvent the wheel. It simply delivers what it should.
V60 RECIPE
- water temperature: 94 degrees Celsius,
- 300 g water,
- 21 g coffee,
- grind size 8.0 (Fellow Ode II)
- Bloom 75 g water delivery: 0–0:10,
- 150 g water delivery 0:30–0:40,
- 225 g water delivery 1:00–1:10,
- 300 g water delivery 1:30–1:40.All water should finish drawdown at around 2:15–2:40.
Store in a cool, dry place.
| Full product name (PL): | Trigger kawa ziarnista Kenia Gathiru-ini Washed Filter 250g |
|---|---|
| Manufacturer: | TRIGGER |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Kenya |
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Low |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Farm: | lokalne farmy z okolic Gathiru-ini, Kiambu |
| Growing location: | 1800 |
| Growing region: | Kiambu |
| Processing: | Washed |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | citrus fruits, forest fruits, green fruits |
| Tasting notes: | Grejpfrut, Rabarbar, Czarne porzeczki |
| Variety: | Sl-28,Sl-34,Ruiru-11 |
| Index: | 2101015994 |