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- 36 of 324 available products
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Bialetti - Perfetto Moka Mandorla Espresso 250g
Manufacturer: BIALETTI
Bialetti Perfetto Moka Mandorla is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with almond flavouring. Full-bodied, intense and sweet, with the highlighted notes of almonds.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Variety: 80% Arabika, 20% RobustaRoast level: DarkFlavour: Almond; delicateBody: roundIngredients: almond flavoured ground coffee.
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Cafetto - EVO Espresso Machine Cleaner 1kg
EVO® Espresso Machine Cleaner. With its rapidly soluble and free-rinsing formulation, EVO® removes coffee oils, grounds and stains, improving the taste and aroma of espresso.Ingredients are rapidly biodegradable and odorless. Non-GMO and free from phosphates and chlorine. Non-corrosive formulation to protect the machine.A measuring scoop is included.PROCEDURE TO BACKFLUSH EACH DELIVERY GROUP:1. Remove coffee filter from group handle, and replace with blind filter.2. For daily cleaning add 1 level scoop of EVO® into the group handle and insert as if brewing espresso. If the machine is cleaned less often, use 2 level scoops.3. Start cycle and allow to run for 10 seconds to dissolve cleaner.4. Stop cycle and allow to sit for 10 seconds.5. Start and stop cycle 4 more times - run for 10 seconds, stop for 10 seconds.6. Remove the group handle and rinse well under stream of water from delivery group. Turn off.7. Re-insert handle with blind filter, start and stop cycle 10 times - run for 5 seconds, stop for 2 seconds to ensure thorough rinsing.8. Remove blind filter and insert regular filter.9. Brew and discard a single espresso to re-season machine.PROCEDURE TO CLEAN FILTERS AND GROUP HANDLES:1. Soak group handles and filters in 500mL of hot water with 2 level scoops of EVO® Espresso Machine Cleaner for 10 minutes.2. Rinse thoroughly in running hot water.
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Cafetto - MFC Blue Alkaline Milk Frother Cleaner 1l
Cafetto MFC Blue Alkaline milk frother liquid cleaner. Recommended for daily use on espresso machines and jug rinsers.KILLS ALL COMMON BACTERIA ASSOCIATED WITH MILKIndependent laboratory testing shows Cafetto® MFC® Blue kills 99.999% of Listeria when used in accordance with instructions.HIGH PERFORMANCEProvides excellent milk fat removal along with descaling of automatic milk frothers. MFC® Blue also leaves no trace of odour after rinsing.SAFE FOR YOU AND YOUR MACHINESafe for all machine parts, MFC® Blue is listed with NSF. It has been tested, evaluated and passed the most stringent toxicology and corrosivity standards.DirectionsProcedure for milk frothers:1. Ensure the white cap is tightly sealed and slightly loosen the blue cap. Gently squeeze the bottle until reservoir measures 50mL, remove the blue cap and pour from reservoir.2. Add 50mL of MFC Blue to 1 litre of warm water in a cleaning container. Ensure you replace the blue cap and seal tightly after pouring the required dose.3. Insert milk frother suction tube into solution.4. Run entire solution through frother.5. Repeat above procedure with 1 litre of clean water to rinse all the components thoroughly.6. Do not mix with other chemicals.Procedure for jug rinsers:1. Ensure the white cap is tightly sealed and slightly loosen the blue cap. Gently squeeze the bottle until reservoir measures 50mL, remove the blue cap and pour from reservoir.2. Disassemble jug rinser and place parts in solution to soak for 5 minutes.3. Use a cloth dipped in solution to wipe over surface.4. Pour remaining solution over surface.5. Rinse all parts with potable water and reassemble.
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Cafetto - Renew Descaler 25g
Cafetto Renew descaling powder. Contains a synergistic blend of organic acids that give outstanding scale removal. Designed for espresso machines, boilers and coffee brewers. This product can also be used in kettles, urns and bain-maries. Safe to use on aluminium, brass and stainless steel.Renew is Listed with NSF. It has been tested, evaluated and passed the most stringent toxicology and corrosivity standards.DirectionsFor Espresso Machines:1. Add contents of sachet to 1L of warm water, dissolve, and then pour into water tank.2. Remove filter holder and turn machine on.3. Place cup under brew spout and run out about 1 cup of the descaling solution. Run about a ¼ cup out through the steam arm. (For fully automatic machines run all the solution through the steam wand and set on hot water not the steam setting).4. Allow to stand for 15 minutes, and then repeat the process. Repeat the entire process until all the solution is used up.5. Rinse thoroughly by flushing one tank of clean fresh water through the system exiting through the brew head and the steam wand.For Kettles1. Fill kettle 3/4 full of potable water.2. Add 1 sachet (25g) Renew Descaler.3. Boil the kettle.4. Discard boiled solution.5. Rinse and boil again with fresh water.Recommended for Fellow Kettles, Brewista, Bonavita.For Coffee Brewers1. Add contents of sachet to 1L of warm water and dissolve.2. Refer to manufacturer's instructions.3. Rinse with fresh water.
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Cafetto - LOD Green Liquid Descaler 1l
Cafetto LOD® Green liquid descaler. Recommended for removing hard water scale from espresso machine boilers, coffee and milk delivery lines.Made with a formulation of organic acids which are naturally occurring compounds produced by fermentation of simple sugars. Certified for organic use. All ingredients are all rapidly biodegradable meeting international standards. Free from phosphate and Genetically Modified Organisms.Directions1. Ensure the white cap is tightly sealed and slightly loosen the green cap. Gently squeeze the bottle until reservoir measures 100ml, remove the green cap and pour from reservoir.2. Add 500ml cold water to prepare descaling solution.3. Follow the machine manufacturer’s instructions to decalcify, de-lime or descale the machine.4. Always rinse the machine at least twice with fresh water after decalcifying, and before re-filling and reusing the machine.
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Cafetto - EVO Espresso Machine Cleaner 500g
EVO® Espresso Machine Cleaner. With its rapidly soluble and free-rinsing formulation, EVO® removes coffee oils, grounds and stains, improving the taste and aroma of espresso.Ingredients are rapidly biodegradable and odorless. Non-GMO and free from phosphates and chlorine. Non-corrosive formulation to protect the machine.A measuring scoop is included.PROCEDURE TO BACKFLUSH EACH DELIVERY GROUP:1. Remove coffee filter from group handle, and replace with blind filter.2. For daily cleaning add 1 level scoop of EVO® into the group handle and insert as if brewing espresso. If the machine is cleaned less often, use 2 level scoops.3. Start cycle and allow to run for 10 seconds to dissolve cleaner.4. Stop cycle and allow to sit for 10 seconds.5. Start and stop cycle 4 more times - run for 10 seconds, stop for 10 seconds.6. Remove the group handle and rinse well under stream of water from delivery group. Turn off.7. Re-insert handle with blind filter, start and stop cycle 10 times - run for 5 seconds, stop for 2 seconds to ensure thorough rinsing.8. Remove blind filter and insert regular filter.9. Brew and discard a single espresso to re-season machine.PROCEDURE TO CLEAN FILTERS AND GROUP HANDLES:1. Soak group handles and filters in 500mL of hot water with 2 level scoops of EVO® Espresso Machine Cleaner for 10 minutes.2. Rinse thoroughly in running hot water.
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Cafec - 103 Abaca 5-7 Cups White Paper Filters 100 Pieces
100 paper filters by Cafec, designed for trapezoid coffee drippers. Made in Japan from premium Japanese paper and ABACA fibers—banana plant fibers sourced from the Philippines—these filters are crafted under the watchful eye of coffee enthusiasts and professionals.Compatible with 5-7 cups trapezoid drippers.Specifications:Material: ABACA fibers + wood pulpSize: 5-7 CupsTrapezoid shape Color: WhiteTwo-sided crepe Quantity: 100 pcsCAFEC filters are distinguished by their two-sided crepe texture, meaning the paper has a rough surface on both sides. In contrast, standard filters typically have this texture on only one side. Thanks to CAFEC’s proprietary Air-through drying method, the structure is preserved on both sides of the filter. This creates a layer of air between the filter and the dripper, allowing water to flow at an optimal rate. In other words, the textured surface on both sides is a sign of a high-quality filter.The Abaca filter is more environmentally friendly—the addition of Abaca fibers reduces the amount of wood needed in paper production. No recycled pulp, dyes, or chemicals are used in these filters. They are fully biodegradable.Abaca fibers are four times stronger than regular wood pulp, yet much more flexible and about half as thick. They also offer excellent air and liquid permeability.Abaca paper is a high-performance filter paper, certified by the Japan Hand Drip Championship (JHDC). This Abaca filter is highly regarded by many coffee professionals as one of the best paper filters available. It is said to enhance both acidity and body in coffee brews.What is Abaca?Abaca (Musa textilis) is a banana plant native to the Philippines, now commercially cultivated in the Philippines, Ecuador, and Costa Rica. Also known as Manila hemp, the plant is economically important for its strong fibers extracted from the leaf stalks. It grows up to 4–7 meters tall. Originally used for making ropes and twines, most Abaca today is pulped and used in specialty paper products such as tea bags, coffee filters, and banknotes. It is classified as a hard fiber.Abaca can be harvested three years after planting and then every 3 to 8 months. Harvesting leaves the root intact, allowing new plants to grow. It is one of the strongest natural fibers, highly resistant to sunlight, moisture, microorganisms, and seawater.
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COFFEE OF THE MONTH
FILTER OF THE MONTH: CoffeeLab - Brazil Canastra Arara Induced Fermentation Filter 250g
Manufacturer: COFFEELAB
Roasting date: 14.04.2025
Whole-bean specialty coffee from Brazil, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of dragon fruit, IPA, and agave syrup.Country: BrazilRegion: Tapira, Minas GeraisProducer: Edson Luiz IgnácioVarietal: AraraProcessing: Induced FermentationAltitude: 1195 m a.s.l.Cupping score: 86 / 100 pointsCOFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
Lowest price: €14.65
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Fellow - Carter Move Mug Artist Series Mroux - Stone Blue Moja Herbatka - Insulated Mug 473ml
Manufacturer: FELLOW
Fellow Carter Move Mug created in cooperation with Mroux. It is functional and delights the user with its design. Perfect choice for someone who has high demands towards the product. It is made for people who are always in the journey. The cup fits most cup holders and it is equipped with anti-splash guard.This mug was designed this way for you to enjoy the full aroma of your brew. Its thin lip was adjusted to mimic a Cabernet glass. It has a special ceramic coating, thanks to which the taste of the brew does not change.The most important features:- Capacity: 473 ml.- Material: stainless steel, ceramic.- It keeps hot temperatures for 12 hours and cold for 24.- 100% BPA free.- Leak-proof.- Equipped with special anti-splash guard.- Fits all standard drippers (diameter 62 mm), does not fit the AeroPress Coffee Maker.- Fits most cup holders.- Hand-wash only. Not dishwasher safe.
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Hard Beans - Colombia Jardines Chambaku Natural Anaerobic Filter 250g
Manufacturer: HARD BEANS
Roasting date: 10.03.2025
Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of dark chocolate, plum, berries, and citrus.Country: ColombiaRegion: CaldasProcessing: Natural AnaerobicVarietal: Caturra & ColombiaAltitude: 1500 m a.s.l.Producer: Elmer RestrepoFarm: Jardines Chambaku
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TEA OF THE MONTH
TEA OF THE MONTH: Leaf Liturgy - Kojin Hojicha - Loose Tea 50g
Manufacturer: LEAF LITURGY
Kōjin is the guardian of the hearth—and Leaf Liturgy Hōjicha embodies that same comforting spirit. This exceptional Japanese green tea is roasted over high heat, giving it a deep, caramel-nutty flavor with a subtle smoky aroma. The roasting process significantly reduces its caffeine content, making it an ideal choice for an evening ritual or a quiet moment during the day.Hōjicha is warm and embracing, yet light and harmonious. Unlike classic green teas, it contains no grassy or astringent notes—instead, it offers a smooth character with gentle sweetness, reminiscent of roasted almonds and caramel.Thanks to its digestive-supporting properties, Hōjicha is highly recommended after heavy or fatty meals. It helps regulate the body’s fat metabolism and soothes the stomach in a natural, gentle way.Enjoy it the traditional way—hot—or try it as a cold brew to bring out its sweet, nutty notes. It can also be steeped twice—the second infusion will be more delicate but still flavorful.Brewing Instructions:Amount: 3 g per 250 ml of waterTemperature: 75–90°CSteep time: 2–3 minutesBrew at a lower temperature (around 75°C) for a sweeter, more delicate infusion, or use hotter water (around 90°C) to bring out the smoky, roasted notes. After the first steep, you can re-infuse the leaves—your second cup will be lighter, but still aromatic.Ingredients: Green tea.TEA OF THE MONTHEvery month we pick two tea specials. Working directly with the producers, we deliver freshly unique teas of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with top-notch tea and various flavours it offers. Check out the tea of this month!
Lowest price: €11.69
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Bialetti - Primavera - Orange Thermal Bottle 500ml
Manufacturer: BIALETTI
The Bialetti 500ml thermal bottle is perfect for everyday use, travelling and exercising. The bottle works well for both hot and cold drinks as well as water - it is a great reusable bottle for those who care about the environment.
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Fellow - Carter Everywhere Mug - Matte Black - Insulated Mug 355ml
Manufacturer: FELLOW
Carter Everywhere Mug it's an extraordinary insulated mug from Fellow. It is functional and delights the user with its design. Perfect choice for someone who has high demands towards the product.This mug was designed this way for you to enjoy the full aroma of your brew. Its thin lip was adjusted to mimic a Cabernet glass. It has a special ceramic coating, thanks to which the taste of the brew does not change.The most important features:- Capacity: 355 ml.- Material: stainless steel, ceramic.- It keeps hot temperatures for 12 hours and cold for 24.- 100% BPA free.- Leak-proof.- Fits all standard drippers and the AeroPress Coffee Maker (diameter 69 mm). - Handwash only. Not dishwasher safe.
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Story Coffee Roasters - Blossom Heaven Morning Brew Filter 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 15.05.2025
Whole-bean specialty coffee from Rwanda, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of black tea, mango, pineapple, and citrus.Country: RwandaRegion: GakenkeVarietal: BourbonProcessing: WashedAltitude: 1760 m a.s.l.
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Swerl Coffee x Coffeedesk - Rwanda Vincent Rukenbuga Anaerobic Natural Filter 250g
Roasting date: 23.04.2025
Special edition! Whole-bean specialty coffee from Rwanda, roasted for Coffeedesk by Swerl roasting brand in Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Tasting like cherry jam, dark chocolate, candy and with some florals reminiscent of violets. Sweet and slightly boozy. Country: RwandaRegion: Western ProvinceVarietal: Red BourbonProcessing: Anaerobic NaturalAltitude: 1960 m a.s.l.It is a pleasure to welcome the first lot from Vincent Rukeribuga that Swerl Coffee sources through our partners at Café Imports. Vincent Rukeribuga owns and operates his own farm located in Kamonyi village, within the Cyato region of Rwanda. He started out as a coffee farmer in 1989 with only 100 seedlings, and slowly expanded his production over time. According to Vincent, he noticed that his neighbors were able to support funding higher education for their children through coffee production, and was determined to do the same.Vincent's attention to detail in cherry selection and cultivation of his coffee plants was realized as he was delivering coffee to a local mill and it was decided to develop anaerobically fermented lots with him. Vincent's cherries are kept separate to maintain traceability back to his farm.Once a week Vincent delivers freshly-harvested cherries to the mill. The cherries are promptly sorted and floated in water to remove defects and then fermented for 24-72 hours in sealed tanks, depending on the ambient conditions and factors such as sugar content that relate directly to fermentation inside the tanks.After this process is complete, the cherries are then moved to raised beds to dry in the sun for an average of 20 days — they are turned every 45 minutes to ensure an even moisture content throughout the lot. Once cherries are dried, they are stored in a cool and dry environment before being hulled, cupped, and then milled for export.
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Story Coffee Roasters - Guatemala Antigua Washed Espresso 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 18.04.2025
Whole-bean specialty coffee from Guatemala, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. The flavour resembles chocolate, almonds, and apples.Country: GuatemalaRegion: AntiguaVarietal: Bourbon ,CatuaiProcessing: Washed
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Cafec - Cup4 Abaca White Paper Filters 100 Pieces
100 paper filters by Cafec, designed for cone-shaped coffee drippers. Made in Japan from premium Japanese paper and ABACA fibers—banana plant fibers sourced from the Philippines—these filters are crafted under the watchful eye of coffee enthusiasts and professionals.Compatible with drippers in Hario 02 size.Specifications:Material: ABACA fibers + wood pulpSize: Cup4Color: WhiteTwo-sided crepe Quantity: 100 pcsCAFEC filters are distinguished by their two-sided crepe texture, meaning the paper has a rough surface on both sides. In contrast, standard filters typically have this texture on only one side. Thanks to CAFEC’s proprietary Air-through drying method, the structure is preserved on both sides of the filter. This creates a layer of air between the filter and the dripper, allowing water to flow at an optimal rate. In other words, the textured surface on both sides is a sign of a high-quality filter.The Abaca filter is more environmentally friendly—the addition of Abaca fibers reduces the amount of wood needed in paper production. No recycled pulp, dyes, or chemicals are used in these filters. They are fully biodegradable.Abaca fibers are four times stronger than regular wood pulp, yet much more flexible and about half as thick. They also offer excellent air and liquid permeability.Abaca paper is a high-performance filter paper, certified by the Japan Hand Drip Championship (JHDC). This Abaca filter is highly regarded by many coffee professionals as one of the best paper filters available. It is said to enhance both acidity and body in coffee brews.What is Abaca?Abaca (Musa textilis) is a banana plant native to the Philippines, now commercially cultivated in the Philippines, Ecuador, and Costa Rica. Also known as Manila hemp, the plant is economically important for its strong fibers extracted from the leaf stalks. It grows up to 4–7 meters tall. Originally used for making ropes and twines, most Abaca today is pulped and used in specialty paper products such as tea bags, coffee filters, and banknotes. It is classified as a hard fiber.Abaca can be harvested three years after planting and then every 3 to 8 months. Harvesting leaves the root intact, allowing new plants to grow. It is one of the strongest natural fibers, highly resistant to sunlight, moisture, microorganisms, and seawater.
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Cafetto - Grinder Clean - Coffee Grinder Cleaner
This coffee grinder cleaner removes build-up of stale coffee residue and coffee odours, reduces blockages between burrs and internal chambers. It is easy to use - no grinder disassembly required. Cleans grinder burrs and casings to improve grinder performance and extend life of grinder burrs. Gluten free, 100% natural grain based proprietary formula – no binders or chemicals used in processing.Directions:1. Empty all coffee from hopper.2. Pour one capful of Cafetto® Grinder Clean into hopper.3. Run grinder to grind all Grinder Clean in hopper .4. Empty the grinder dosing chamber and brush out any dust with a brush.5. To season burrs, repeat above process once with one capful of coffee beans.6. The grinder is now ready for use.Note: A small amount of dust may develop during grinding and is harmless. Wipe particulates from hopper, spout and doser.
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HAYB - Colombia Las Hortensias Anaerobic Washed Filter 250g
Manufacturer: HAYB
Roasting date: 16.05.2025
Whole-bean specialty coffee from Colombia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of hibiscus, brown sugar, and strawberry.Country: ColombiaRegion: Palmito, BruselasVarietal: Bourbon AjiProcessing: Anaerobic WashedAltitude: 1600 - 2000 m a.s.l.Cupping score: 87 / 100 points
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Cafetto - Swivel Head Cleaning Brush Black
Use Cafetto Swivel Head Cleaning Brush to clean the group head, shower screen and around the group seal, brushing to remove coffee grounds. This helps to provide a good seal for the group handle. Designed to assist in getting into every nook and cranny. Replaceable heads available to reduce landfill.
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HAYB - Rwanda Muyongwe Washed Filter 250g
Manufacturer: HAYB
Roasting date: 16.05.2025
Whole-bean specialty coffee from Rwanda, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of white currant, mirabelle plum, and peach.Country: RwandaRegion: GakenkeVarietal: Red BourbonProcessing: WashedAltitude: 1800 - 2000 m a.s.l.Cupping score: 86 / 100 points
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Cafetto - F23 Espresso Machine Cleaning Tablets 100 pieces
Cafetto F23 espresso machine cleaning tablets make it easy to safely and completely remove coffee oils and residues of selected fully automatic espresso machines. Formulated to have fast dissolution time to readily attack coffee oils and residues without leaving residue in machine parts or lines. All surfactants are rapidly biodegradable meeting international standards.Recommended for the following coffee machines: Acorto, Cimbali, Concordia, Ergo, Franke, La Cimbali, Dr.Coffee, Kalerm.The bos contains 100 tablets x 2.3g.
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Story Coffee Roasters - Blossom Heaven Morning Brew Filter 1kg
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 16.04.2025
Whole-bean specialty coffee from Rwanda, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of black tea, mango, pineapple, and citrus.Country: RwandaRegion: GakenkeVarietal: BourbonProcessing: WashedAltitude: 1760 m a.s.l.
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Cafec - Cup4 Abaca+ White Paper Filters 100 Pieces
100 paper filters by Cafec, designed for cone-shaped coffee drippers. Made in Japan from premium Japanese paper and ABACA fibers—banana plant fibers sourced from the Philippines—these filters are crafted under the watchful eye of coffee enthusiasts and professionals.Compatible with drippers in Hario 02 size.Specifications:Material: ABACA fibers + wood pulpSize: Cup4Color: WhiteTwo-sided crepe Quantity: 100 pcsCAFEC Abaca Filter Paper has been very popular all over the world for years as the symbolic product of CAFEC thanks to the fast-water flow by the good balanced Two-Side crepe and because of an eco-friendly product.However, CAFEC, as the pioneer of filter paper, always aims higher. We have kept making an effort to develop a much better filter paper with much more added-value, and as a company who aims to contribute to the SDGs, we want to make a much eco-friendly product.Abaca+ filter paper is made by the new manufacturing technology “Fine-Grained” method; we succeeded to increase the paper surface area by narrowing the distance between each crepe, and more, created even water flow by uniforming the texture of paper.Abaca+ filter paper is for professionals.The roasting level filter paper is designed to control flow speed by the different framework of paper itself, while, the Abaca+ filter paper is designed to create a faster water flow so it is easy for professionals to control water flow by their skilled ability.Abaca+ filter paper not only includes abaca, but also has the FSC® certificate. And more, the total volume of package is also decreased by lowering the height of crepe. Then, it will contribute to transportation cost reduction. It can be said that the Abaca+ filter paper is a next-generation product.What is Abaca?Abaca (Musa textilis) is a banana plant native to the Philippines, now commercially cultivated in the Philippines, Ecuador, and Costa Rica. Also known as Manila hemp, the plant is economically important for its strong fibers extracted from the leaf stalks. It grows up to 4–7 meters tall. Originally used for making ropes and twines, most Abaca today is pulped and used in specialty paper products such as tea bags, coffee filters, and banknotes. It is classified as a hard fiber.Abaca can be harvested three years after planting and then every 3 to 8 months. Harvesting leaves the root intact, allowing new plants to grow. It is one of the strongest natural fibers, highly resistant to sunlight, moisture, microorganisms, and seawater.
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HAYB - Ethiopia Uraga Anaerobic Natural Filter 250g
Manufacturer: HAYB
Roasting date: 16.05.2025
Whole-bean specialty coffee from Ethiopia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of white tea, peach, and watermelon.Country: EthiopiaRegion: GujiVarietal: HeirloomProcessing: Anaerobic NaturalAltitude: 1900 m a.s.l.Cupping score: 87 / 100 points
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COFFEE PLANT - Uganda Lala Salama Decaf Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 07.04.2025
Decaffeinated whole-bean specialty coffee beans from Uganda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cherry, almond, dark chocolate, and plum.Country: UgandaRegion: UkyaboFarm: Lala-SalamaProcessing: Washed CO2Varietal: SL28, SL14Altitude: 1800 - 2200 m a.s.l.Cupping score: 84 / 100 points
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HAYB - Kenya Kiruru Washed Filter 250g
Manufacturer: HAYB
Whole-bean specialty coffee from Kenya, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red currant, apricot, and vanilla.Country: KenyaRegion: Murang'aVarietal: SL 28, SL 34Processing: WashedAltitude: 1800 m a.s.l.Cupping score: 86 / 100 points
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Cafec - Cup1 Dark Roast White Paper Filters 100 Pieces
100 paper filters by CAFEC, designed for cone-shaped coffee drippers and dark roast coffee. A pack of top-quality coffee filters, made from Japanese paper under the supervision of passionate coffee enthusiasts and renowned experts. Filters For Aroma and Clean Cup - with two-sided crepe.Compatible with Hario 01 size drippers.This paper has the “Two-Side Crepe” but the height of crepe is set to be lower. The surface area is a little larger than that of One-Side Crepe, that is, the adhesion area for fine powder is also larger. In the first half of brewing, because adhesion of fine powder is not so much so water can flow smoother, but in the last half, its adhesion becomes larger then it applies the brakes to water flow.The first fast and later slow water flow finish up the coffee with body and sweetness.Parameters:Material: Wood pulp (groundwood pulp)Size: Cup1Color: WhiteThickness: 0.22mmDensity: MediumTwo-sided crepeQuantity: 100 pieces
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Story Coffee - Costa Rica Volcan Azul SL28 Red Honey Filter 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 24.03.2025
Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of golden raisins, yellow plum, and honey.Country: Costa RicaRegion: West ValleyFarm: Finca Volcan AzulVarietal: SL28Processing: Red HoneyAltitude: 1400 - 1700 m a.s.l.
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Story Coffee Roasters - Colombia Finca El Mirador Natural Dark Room Filter 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 12.05.2025
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like kiwi, pomelo, and grapes.Country: ColombiaRegion: HuilaFarm: El MiradorVarietal: Striped bourbonProcessing: Dark Room NaturalAltitude 1550 - 1700 m a.s.l.
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Cafec - Cup4 Dark Roast White Paper Filters 100 Pieces
100 paper filters by CAFEC, designed for cone-shaped coffee drippers and dark roast coffee. A pack of top-quality coffee filters, made from Japanese paper under the supervision of passionate coffee enthusiasts and renowned experts. Filters For Aroma and Clean Cup - with two-sided crepe.Compatible with Hario 02 size drippers.This paper has the “Two-Side Crepe” but the height of crepe is set to be lower. The surface area is a little larger than that of One-Side Crepe, that is, the adhesion area for fine powder is also larger. In the first half of brewing, because adhesion of fine powder is not so much so water can flow smoother, but in the last half, its adhesion becomes larger then it applies the brakes to water flow.The first fast and later slow water flow finish up the coffee with body and sweetness.Parameters:Material: Wood pulp (groundwood pulp)Size: Cup4Color: WhiteThickness: 0.22mmDensity: MediumTwo-sided crepeQuantity: 100 pieces
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Cafec - Cup1 Traditional White Paper Filters 100 Pieces
100 pieces of CAFEC paper coffee filters, designed for cone-shaped coffee drippers. A pack of premium-quality filters, crafted from Japanese paper and the finest raw materials, created under the watchful eye of coffee enthusiasts and top-tier specialists.Compatible with Hario 01 size drippers.There are many kinds of coffee filter paper in markets, but it would be a big mistake if you think it is just paper and there is not much difference even if which paper you use. Our CAFEC filter paper has a “Two-Side Crepe”. Though another normal paper has crepe on one side only but the CAFEC paper keeps Two-Side Crepe by our original papermaking technology (Air-through dry). Thanks to the best balance of the height of crepe on both sides, it can keep enough air layer between paper and dripper so water can flow at an ideal speed. That is, “Two-Side Crepe” can be said proof of good filter paper. It is a paper, but not just a paper!
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Cafec - Cup1 Light Roast White Paper Filters 100 Pieces
100 paper filters by CAFEC, designed for cone-shaped coffee drippers and light roast coffee. A pack of top-quality coffee filters, made from Japanese paper under the supervision of passionate coffee enthusiasts and renowned experts. Filters For Aroma and Clean Cup - with one-sided crepe.Compatible with Hario 01 size drippers.There is no crepe inside the paper, so the inside surface area is small. Coffee fine powders attach within this small area, so little water path is left then water is building up inside the paper filter. By building up water, plenty of aromas comes out. Furthermore, thanks to the outside crepe, the coffee liquid that came outside flow smoothly. Because its paper density is high, almost all fine powder is removed perfectly. You can get a clean cup of coffee.Parameters:Material: Wood pulp (groundwood pulp)Size: Cup1Color: WhiteThickness: 0.15 mmDensity: HighOne-sided crepe – (crepe on the outside)Quantity: 100 pieces
New
Cafec - 101 Abaca 1-2 Cups White Paper Filters 100 Pieces
100 paper filters by Cafec, designed for trapezoid coffee drippers. Made in Japan from premium Japanese paper and ABACA fibers—banana plant fibers sourced from the Philippines—these filters are crafted under the watchful eye of coffee enthusiasts and professionals.Compatible with 1-2 cups trapezoid drippers.Specifications:Material: ABACA fibers + wood pulpSize: 1-2 CupsTrapezoid shape Color: WhiteTwo-sided crepe Quantity: 100 pcsCAFEC filters are distinguished by their two-sided crepe texture, meaning the paper has a rough surface on both sides. In contrast, standard filters typically have this texture on only one side. Thanks to CAFEC’s proprietary Air-through drying method, the structure is preserved on both sides of the filter. This creates a layer of air between the filter and the dripper, allowing water to flow at an optimal rate. In other words, the textured surface on both sides is a sign of a high-quality filter.The Abaca filter is more environmentally friendly—the addition of Abaca fibers reduces the amount of wood needed in paper production. No recycled pulp, dyes, or chemicals are used in these filters. They are fully biodegradable.Abaca fibers are four times stronger than regular wood pulp, yet much more flexible and about half as thick. They also offer excellent air and liquid permeability.Abaca paper is a high-performance filter paper, certified by the Japan Hand Drip Championship (JHDC). This Abaca filter is highly regarded by many coffee professionals as one of the best paper filters available. It is said to enhance both acidity and body in coffee brews.What is Abaca?Abaca (Musa textilis) is a banana plant native to the Philippines, now commercially cultivated in the Philippines, Ecuador, and Costa Rica. Also known as Manila hemp, the plant is economically important for its strong fibers extracted from the leaf stalks. It grows up to 4–7 meters tall. Originally used for making ropes and twines, most Abaca today is pulped and used in specialty paper products such as tea bags, coffee filters, and banknotes. It is classified as a hard fiber.Abaca can be harvested three years after planting and then every 3 to 8 months. Harvesting leaves the root intact, allowing new plants to grow. It is one of the strongest natural fibers, highly resistant to sunlight, moisture, microorganisms, and seawater.
New
Story Coffee Roasters - Costa Rica Joicafe Los Cedros Natural Filter 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 09.05.2025
Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like pineapple and forest fruit with floral aroma.Country: Costa RicaRegion: West Valley, Los Robles de NaranjoFarm: Joicafe-Los CedrosVarietal: Caturra & CatuaiProcessing: NaturalAltitude: 1600 m a.s.l.
New
Cafec - Cup1 Abaca White Paper Filters 100 Pieces
100 paper filters by Cafec, designed for cone-shaped coffee drippers. Made in Japan from premium Japanese paper and ABACA fibers—banana plant fibers sourced from the Philippines—these filters are crafted under the watchful eye of coffee enthusiasts and professionals.Compatible with drippers in Hario 01 size.Specifications:Material: ABACA fibers + wood pulpSize: Cup 1Color: WhiteTwo-sided crepe Quantity: 100 pcsCAFEC filters are distinguished by their two-sided crepe texture, meaning the paper has a rough surface on both sides. In contrast, standard filters typically have this texture on only one side. Thanks to CAFEC’s proprietary Air-through drying method, the structure is preserved on both sides of the filter. This creates a layer of air between the filter and the dripper, allowing water to flow at an optimal rate. In other words, the textured surface on both sides is a sign of a high-quality filter.The Abaca filter is more environmentally friendly—the addition of Abaca fibers reduces the amount of wood needed in paper production. No recycled pulp, dyes, or chemicals are used in these filters. They are fully biodegradable.Abaca fibers are four times stronger than regular wood pulp, yet much more flexible and about half as thick. They also offer excellent air and liquid permeability.Abaca paper is a high-performance filter paper, certified by the Japan Hand Drip Championship (JHDC). This Abaca filter is highly regarded by many coffee professionals as one of the best paper filters available. It is said to enhance both acidity and body in coffee brews.What is Abaca?Abaca (Musa textilis) is a banana plant native to the Philippines, now commercially cultivated in the Philippines, Ecuador, and Costa Rica. Also known as Manila hemp, the plant is economically important for its strong fibers extracted from the leaf stalks. It grows up to 4–7 meters tall. Originally used for making ropes and twines, most Abaca today is pulped and used in specialty paper products such as tea bags, coffee filters, and banknotes. It is classified as a hard fiber.Abaca can be harvested three years after planting and then every 3 to 8 months. Harvesting leaves the root intact, allowing new plants to grow. It is one of the strongest natural fibers, highly resistant to sunlight, moisture, microorganisms, and seawater.