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COFFEE OF THE MONTH
FILTER OF THE MONTH: DAK Coffee Roasters - Etiopia Danche Natural Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 09.01.2026
Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of yoghurt, berries, orange and nuts.Origin: EthiopiaRegion: Halo Barite, GedebFarm: The Halo washing stationVariety: HeirloomProcessing: NaturalAltitude: 2000 - 2100 m a. s. l.Cupping score: 87.5 / 100ABOUT THE COFFEEThe cherries for this lot come from the village of Halo Barite in Gedeb, within the Gedeo Zone, an area also known as Yirgacheffe. The Halo washing station works with around 700 smallholder farmers. The surrounding landscape allows cherries to reach the station quickly after harvest, helping preserve freshness and quality.This is a classic Ethiopian natural. Cherries are carefully sorted and then sun-dried on African raised beds, resulting in a clean, expressive cup that reflects the character of the region.ROASTER'S OPINION:Every year during the Ethiopian buying season, we cup countless coffees, always searching for classic natural profiles that are fruity, clean, and expressive. This is exactly one of those cups. We taste blueberry yoghurt, orange, and nougat, with balanced acidity, gentle sweetness, and a light body. It’s an easy, comforting coffee that works just as well for everyday drinking as it does for slow, attentive cups. One we never get tired of.BREW RECIPE:Ethiopian coffees are known to produce more fines, which can sometimes clog filters. To avoid this, we recommend less agitation during brewing, with fewer pours and a slower flow rate. We prefer a higher brew ratio, a coarser grind size, and hot water between 96 and 99 °C. This helps keep the cup clean, bright, and balanced.Recipe: 15 g coffee; 270 ml waterBrewing:Bloom with: 75 g of water for 1 minuteFirst pour: up to 170 mlSecond pour: up to 270 mlTotal brew time: 3:30 minutesCOFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
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Oatly - Oat Drink Popcorn Barista 1L
Manufacturer: OATLY
Oatly is a range of plant-based drinks that make an excellent alternative to cow’s milk. They are rich in nutrients, vitamins, and minerals. It turns out that enriching the original Oatly Barista Edition with a hint of buttery popcorn is a real flavor hit. We know it might sound like an unusual choice, but that’s exactly why the result is so impressive when you want to surprise everyone with your creativity in crafting coffee drinks.Using this product, you can make pretty much anything you like. This secret ingredient works just as well in a popcorn iced coffee (blended with strong coffee and ice) as it does in a hot popcorn oat latte topped with fluffy foam. Or maybe popcorn breakfast cereal?Ingredients: Water, OATS 10%, rapeseed oil, sugar 1.6%, acidity regulator (potassium phosphates), mineral (calcium carbonate), flavoring, natural flavoring, salt, vitamins (D2, riboflavin, B12).
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Long Man Tea - Black Mango - Loose Tea 250g
Manufacturer: LONG MAN TEA
Long Man Tea Black Mango flavored black tea. An aromatic composition of black tea and fruit. A clear, amber infusion with a full aroma of sweet and juicy passion fruit and mango. It blends wonderfully with the naturally sweet notes of Assam tea.Ingredients:Assam GFOP black tea, freeze-dried passion fruit, dried mango fruit, natural fruit flavour.Long Man Tea is a series of high quality teas and herbs created in Cracow. All teas are carefully selected by a small team of tea enthusiasts who love to discover and then share them with others.
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COFFEE OF THE MONTH
ESPRESSO OF THE MONTH: Spojka - Colombia Condor Washed Espresso 250g
Manufacturer: SPOJKA
Roasting date: 12.01.2026
Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles cranberry, butter, molasses and honeyCountry: ColombiaFarm: La RomaVariety: Caturaa, CastilloProcessing: WashedABOUT THE COFFEE:The process begins with embracing mucilage for 24 hours. The beans then rest on a drying patio, fostering a harmonious profile. After a 15 to 25-day drying period, they undergo a stabilization process before proceeding to the milling process, which results in a consistent profile.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
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Coffeedesk - Kubek ceramiczny biały - Kot
Manufacturer: COFFEEDESK
A classic design gets a modern Coffeedesk twist! Adorned with the Coffeedesk cat, this mug proudly shows where your coffee comes from. Made with care from thick ceramic, it feels great in your hands and stacks easily in cupboards or on shelves. Tested and loved daily by Coffeedesk team, it's become a favorite for enjoying coffee with style and comfort.The mug is crafted from porcelain and holds 300ml of your favorite beverage.
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Fellow - Insulated Mug Carter Move Mug Artist Series Wycinki w Termosie - Sand Dune 355 ml
Manufacturer: FELLOW
Fellow Carter Move Mug created in cooperation with Gosia Konieczna. It is functional and delights the user with its design. Perfect choice for someone who has high demands towards the product. It is made for people who are always in the journey. The cup fits most cup holders and it is equipped with anti-splash guard. Only at CoffeedeskCoffee first. For your own good.A limited series of Fellow Artist Series coffee mugs with a collage-style slogan that hits the mark. The artwork was created by Gosia Konieczna, the artist behind Wycinki w Termosie — popular word collages made from press clippings, known for their simple form and sharp observations of everyday life.Wycinki w Termosie are minimalist messages that invite reflection, spark a smile, energize, or make you pause and think. Exactly like good coffee. Gosia personally designed the artwork for the mug, transferring her distinctive collage language onto an object that accompanies mornings, breaks, and those “not just yet” moments.“For your own good, coffee first” works as both a warning label and a friendly reminder. The Fellow mug takes care of your drink’s temperature, while the collage reminds you that not everything has to be done right away. Especially before coffee.Let the graphic on the mug be a friendly reminder.Or a warning.Limited edition.The most important features:- Capacity: 355 ml.- Material: stainless steel, ceramic.- It keeps hot temperatures for 12 hours and cold for 24.- 100% BPA free.- Leak-proof.- Equipped with special anti-splash guard.- Fits all standard drippers (diameter 62 mm), does not fit the AeroPress Coffee Maker. - Fits most cup holders.
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COFFEE PLANT - Meksyk La Tribu Decaf Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 18.01.2026
Whole-bean specialty coffee from Mexico, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of toffi, lemon, plum and spices.Origin: MexicoRegion: Jaltenango, ChiapasProcessing: Washed, Water DecafVariety: BourbonAltitude: 1650-1800 m a. s. l.Farm: La TribuLa Tribu is a producer organization operating in the Jaltenango area and the Sierra Madre region of Mexico. The Bourbon variety beans found in this package come from 65 women farmers associated with La Tribu. These producers not only grow high-quality coffee but also actively strengthen their local communities and consistently develop their farms. Despite numerous structural barriers, La Tribu members invest every year both in their farms and in expanding their knowledge, striving for long-term stability and independence.ABOUT THE COFFEEThis lot is a carefully selected batch of coffee prepared by La Tribu that has undergone decaffeination. As with most coffees from Mexico, the Mountain Water Process was used, carried out in Veracruz. Despite the use of a water-based method, the coffee has retained its original sensory profile and character.The coffee went through two stages of processing. The first was post-harvest processing—in this case, the fully washed method. After delivery to the wet mill, the beans were hand-sorted and then placed in water. At this stage, another selection took place: damaged, underripe, or overripe beans were removed, along with other impurities resulting from hand harvesting. After a short soaking, the coffee passed through a depulper and then fermented in water. Once fermentation was complete, the beans were spread out on patios, dried to the appropriate moisture level, the silverskin was removed, and the coffee was prepared for storage.The second stage of production was decaffeination. The selected lot was transported to a facility in Veracruz, where coffee in Mexico is typically decaffeinated. Water from mountain springs is used to extract the caffeine. As with all methods of this type, organic compounds removed along with the caffeine are captured by carbon filters and then reintroduced into the water that comes into contact with the beans, allowing the coffee to retain its full flavor.ROASTER’S OPINIONThis coffee immediately caught our attention during the first cupping, and we quickly decided it deserved a place in our offering. The fact that it is decaffeinated turned out to be more of a coincidence—we did not initially plan to introduce a decaf with this kind of character. The aroma is dominated by floral and spice notes, complemented by a subtle hint of orange peel. On the palate, clear notes of orange appear, along with gentle spiciness reminiscent of pepper and cloves, as well as plum and sweet caramel. The profile is harmonious, with mild acidity, medium body, and excellent balance. Considering the terroir and the fact that this is a decaffeinated coffee, its character can be genuinely surprising.BREW RECIPEUse your preferred brewing method and recipe. Brew this coffee as you normally would, but grind it slightly finer than usual and use water at approximately 95–97°C.
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HAYB - Lovely Filtr Honduras La Valentina Filter 250 g
Manufacturer: HAYB
Roasting date: 27.01.2026
LOVELY FILTR La Valentina is a specialty-grade whole bean coffee from Honduras, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of dark grapes, berries and cookies.Origin: Honduras Region: MontecillosVariety: Ihcafe 90, CatuaiProcessing: HoneyCupping score: 86 / 100 Altitude 1600 m a. s. l.LOVELY FILTERThe coffee itself comes from Finca La Valentina, a four-generation farm in the Montecillos region of Honduras. It is run by Carlos Ernesto Mejía Rodríguez, and the name is no coincidence—it was given in honor of his daughter, Valentina. The farm sits at around 1,600 meters above sea level, where coffee is produced on 22 hectares with care, patience, and deep respect for nature.During harvest, only perfectly ripe cherries are hand-picked. The honey process preserves natural sweetness, while slow drying on sunny patios gives the coffee a soft, pleasantly balanced character. In the cup, you’ll find notes of dark grapes and berries, rounded out by a cookie-like sweetness. This is a coffee that doesn’t need to shout to be remembered. It’s perfect for shared mornings, long conversations, and moments you’d like to slow down just a little.On our polish website, each package of this coffee comes with a little Valentine-style scratch card in polish. You can mark one of the hidden messages and give it to someone close to you, or just enjoy the playful format yourself. Options include: "Kocham Cię" ?(I love you), "Jesteś Git" (You’re great), "Lubię Cię" (I like you), "Tęsknie" (I miss you), "Zadzwoń" (Call me), "Dziękuję" (Thank you), as well as a blank option if you prefer to leave things unsaid. On the back of the card there’s space for your own message, for when a single word just isn’t enough.Suggested recipe (Pour-over / Aeropress):Coffee: 18 gGrind size: 23 clicks (Comandante)Water: 300 ml | 96°CPre-infusion: 60 ml for 40 sBrew time: 2:45–3:00Pours: to 150 ml at 0:40 and to 300 ml at 1:15, finish at 1:45After each pour, gently stir the dripper twice.
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TEA OF THE MONTH
TEA OF THE MONTH: Teasome - Milk Oolong - Loose Tea 50g
Manufacturer: TEASOME
Milk Oolong is Taiwan’s most famous flavored tea. It combines the floral freshness of a light oolong with the creamy sweetness of milk. This is our take on this popular trend, made using exceptionally high-quality tea: Golden Lily Oolong. The added milk aroma enhances the tea’s natural delicacy with a luscious, buttery note reminiscent of sweet fudge or toffee. Origin: Nantou, TajwanCultivar: Jin Xuan (#12)Profile: milk, toffi, morelaHow to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 1,5 min / Second brew: 2 min / Third brew: 3 min.Gongfu style:5-6g tea / 100ml water / 95°C temp.First brew: 50 s / Second brew: 60 s / Third brew: 75 s / multiply every 15 s. for 6-7 brews.Ingredients: oolong tea, natural flavor.TEA OF THE MONTHEvery month we pick two tea specials. Working directly with the producers, we deliver freshly unique teas of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with top-notch tea and various flavours it offers. Check out the tea of this month!
Lowest price: €11.80
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COFFEE PLANT - Ughanda Imbalu Natural Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 19.01.2026
Whole-bean specialty coffee from Ughanda, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange, balsamico, citrus and wine acidity.Origin: UghandaProcessing: NaturalVarietal: SL14, SL28Altitude: 1800-2200 m a. s. l. Farm: The Coffee Yard Washing StationABOUT THE FARMThe Coffee Yard is a company founded and run by Norman Mukuru. Its export partner is The Coffee Gardens, who have known Norman for many years. Their cooperation is based on mutual trust, knowledge exchange, and the joint development of coffee processing expertise. An important part of this relationship is also the creation of programs that ensure full producer traceability. Thanks to this consistently built partnership, it has been possible to expand operations to include exporting Norman’s coffees to international markets.Norman established The Coffee Yard at the foothills of Mount Elgon. Coffee cherries are delivered to the station from the Sironko, Mbale, Bulambuli, and Kapchorwa regions. The facility serves as a large reception and drying center for coffee. Norman has nearly 20 years of experience in the coffee industry, and since 2018 he has specialized exclusively in naturally processed coffees. Since then, he has continuously refined his processes to achieve flavor profiles that meet market expectations.ABOUT THE COFFEECoffee cherries are delivered to The Coffee Yard from four surrounding districts, where Norman and his team process them exclusively using the natural method. The first step is flotation, followed by manual sorting to remove damaged, underripe, overripe, or defective cherries. The fruit is then pre-dried to remove excess moisture remaining after contact with water.After this stage, another round of selection is carried out based on color and moisture level, allowing for the creation of the most uniform coffee lots possible. Cherries that do not meet the set parameters are discarded. The next step is fermentation, the course of which depends on the desired flavor profile—it can take place either in sealed barrels or in open tanks. More floral profiles are typically achieved through fermentation in open containers, while the coffee in this package was fermented in barrels.The final stage of the process is drying, which lasts approximately 21 days. The coffee is dried on raised beds or on tarps until it reaches a moisture content below 12%. Once drying is complete, the beans are stored to rest and stabilize. Norman’s team then proceeds with hulling and preparing the green coffee for export, using both manual sorting and color sorting with a colorimeter.ROASTER’S OPINIONThis package contains a blend of two of the most recognizable botanical varieties—SL14 and SL28—delivered to The Coffee Yard from the Mount Elgon area. Norman Mukuru specializes exclusively in natural processing, which he carries out in two variations. The lot available here underwent a more intensive fermentation conducted in sealed barrels.The applied process gave the coffee a bold and unconventional character. On one hand, the flavor profile features classic African notes of orange and other citrus fruits. On the other, there is a pronounced wine-like acidity and balsamic notes, typical of coffees subjected to long and intensive fermentation. The coffee stands out with a high body, medium wine-like acidity, pronounced sweetness, and a subtle umami accent. This is a very interesting and unusual offering for its country of origin.BREW RECIPEThis is an intense, highly fruity coffee that is easy to brew. To make the most of it and avoid excessive intensity, we recommend the following recipe, which allows the coffee to open up properly.Drip method (e.g. Origami)18 g of medium-coarse ground coffee (24 clicks on a Comandante)Water temperature: 95°CPouring schedule:0:00 – 55 ml (gently stir the dripper)0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlFinish with a gentle stir.
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COFFEELAB - Colombia La Piragua Natural Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 11.12.2025
Coffeelab Colombia La Piragua is a specialty-grade whole-bean coffee that delights with its fleshy, fruity, and sweet-creamy profile built on the Pink Bourbon variety and natural processing. In the cup, it showcases flavors reminiscent of fruit gummies, strawberry cream, and a sweet-tart persimmon note that adds exotic freshness. This is a coffee that evolves with every sip — juicy, creamy, and full of energy. The meticulous work of producer Alexander Vargas makes La Piragua a cup that lingers in memory for a long time. Country of origin: ColombiaRegion: Huila, AcevedoFarm: La PiraguaVariety: Pink BourbonProcessing method: NaturalAltitude: 1800 m a.s.l.
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COFFEE PLANT - Costa Rica La Promesa Natural Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 21.01.2026
Whole-bean specialty coffee beans from Costa Rica, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of grapefruit, dark chocolate, plum and maple syrup.Origin: Costa RicaFarma: Finca La PromesaProcessing: NaturalVariety: Caturra, Red CatuaiAltitude: 1600 m a. s. l.ABOUT THE FARMIn the La Laguna de Tarrazú region, at an altitude of up to 1,650 meters above sea level, there is a small, carefully managed farm owned by Vanessa Jiménez and Mario Moreno. The producers focus on precise and responsible coffee processing, aiming to express the character of the local terroir while respecting the natural environment. During the harvest season, the farm employs around 15 people and produces approximately 5.5 tons of coffee annually from just under two hectares, cultivating several botanical varieties processed using different methods.Coffee production at this location comes with challenges such as variable weather conditions and rising operating costs. In response, the owners plan new plantings of varieties better adapted to the local climate, as well as a gradual expansion of their cultivation area. Since 2022, the farm has also been investing in the development of controlled fermentation infrastructure, which is used not only by the owners themselves but also by neighboring producers seeking to improve the quality of their coffees. This offering is another coffee from this farm in our portfolio—this time naturally processed Caturra and Red Catuai from the latest harvest in Costa Rica.ABOUT THE COFFEEAt the farm, every stage of the process is closely monitored and documented, allowing for consistent quality improvements from season to season. This lot was prepared using the natural processing method. Cherries of the Red Catuai and Caturra varieties are first placed in a water bath for flotation, during which selection takes place—only healthy, fully ripe cherries continue to the next stage, while defective fruit is removed.The cherries are then disinfected using ozone to limit the development of undesirable microorganisms. The next step is drying the whole fruit on raised beds typical of African coffee farms, under full sun. This process lasted 28 days and required regular turning of the coffee to ensure even moisture evaporation. The beans ultimately reached a moisture content of 10.5%.After drying, the coffee is placed in GrainPro bags, where it rests and stabilizes for at least one month. The final stage takes place at a dry mill, where the coffee is hulled, sorted by size and density, and subjected to electronic color sorting before shipment.Costa Rican coffees are often associated with pronounced sweetness, typically resulting from honey processing. In this case, however, we are dealing with a naturally processed coffee that dried for an extended period in full sun. The result is a very clean and transparent flavor profile, featuring notes of ripe grapefruit, plum, and dark chocolate. La Laguna stands out with an intense sweetness reminiscent of maple syrup. The body is high and almost oily, while the acidity is low and soft, with a subtle grapefruit accent. Altogether, this creates a smooth, harmonious, and well-balanced coffee.BREW RECIPEUse your preferred brewing method and recipe. Brew this coffee as you normally would, but grind it slightly finer than usual and use water at approximately 95–97°C.
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COFFEELAB - Ethiopia Ayele Adola Natural Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 19.01.2026
Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints ofplums, forest fruit jam, and flowers.Country: EthiopiaRegion: Harruu, GujiVarietal: 74158Processing: NaturalFarm: Ayele AdolaAltitude: 2100 m n.p.m.ABOUT THE COFFEEWe did it. We got our hands on the long-awaited Ethiopian, jammy natural. It doesn’t need to shout that it’s top tier — you can tell as soon as you open the bag. This is thanks to Ayele Adoli, who sticks to classic, proven methods: hand-picking cherries at full ripeness and slow drying on African raised beds. Add the high-altitude Harruu microregion, with its stable climate, abundant sunshine, and low humidity, and the recipe for outstanding beans is complete.After harvest, ripe cherries are placed on raised tables, where they dry slowly for 25–30 days. They then rest in sealed bags in a shaded warehouse to equalize moisture before continuing their journey. This is the most classic expression of an Ethiopian natural — no gimmicks, no pressure to “experiment,” just consistency that gets the job done.In the cup, that consistency shines the brightest. Notes of plum, forest fruit jam, and a delicate floral accent carry the profile with elegance, while subtle wine-like character adds depth and structure, leaving a pleasantly round, syrupy impression.
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COFFEE OF THE MONTH
ESPRESSO OF THE MONTH: Spojka - Colombia Condor Washed Espresso 1 kg
Manufacturer: SPOJKA
Roasting date: 12.01.2026
Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles cranberry, butter, molasses and honeyCountry: ColombiaFarm: La RomaVariety: Caturaa, CastilloProcessing: WashedABOUT THE COFFEE:The process begins with embracing mucilage for 24 hours. The beans then rest on a drying patio, fostering a harmonious profile. After a 15 to 25-day drying period, they undergo a stabilization process before proceeding to the milling process, which results in a consistent profile.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
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COFFEE PLANT - Kenya Gitare Washed Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 02.02.2026
Whole-bean specialty coffee from Kenya, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange, flowers, candid fruits and red currant.Origin: KenyaFarm: Gitare Washing StationVariety: SL28, SL34Processing: Fully WashedAltitude: 1620-1830 m a. s. l.BOUT THE FARMGitare is a respected coffee mill located in the picturesque Kiambu region of Kenya, owned by the Gititu Farmers Cooperative Society (FCS). It has operated continuously since 1954, combining decades of tradition with extensive experience in producing top-quality coffee.The mill processes coffee cherries delivered by approximately 1,000 smallholder farmers, who together produce close to 2,500 tons of coffee annually. Many farmers practice intercropping, growing coffee alongside bananas and maize, which improves soil fertility and supports local biodiversity. Coffee pulp residues from processing are composted and reused as natural fertilizer, promoting sustainable and environmentally friendly farming methods.Thanks to a harmonious blend of traditional practices, modern processing techniques, and strong environmental stewardship, Gitare produces coffees with a distinctive character and a rich, multidimensional flavor profile, highly regarded on international markets.PROCESSINGThe first stage of processing is fermentation lasting approximately 24 hours. The beans are then thoroughly washed and transferred to a second fermentation tank for an additional 12–24 hours. After this stage, they pass through washing channels where lighter beans (so-called floaters) are separated, while the heavier beans are cleaned of remaining pulp.Following washing, the beans are soaked in water tanks for up to 24 hours. This stage encourages the development of amino acids and proteins, resulting in higher acidity and greater complexity of fruity notes—hallmark characteristics of Kenyan coffees.At the final stage, the beans are dried on African raised beds. Initially, they are spread in a thin layer to quickly remove about 50% of the moisture within roughly 6 hours. They are then piled more thickly and dried for an additional 5–10 days. The dried parchment coffee is delivered to the dry mill and later stored in ventilated warehouses, where it rests until it reaches a moisture content of approximately 11%.ROASTER’S OPINIONKenya Gitare presents a classic flavor profile characteristic of the Kiambu terroir. The coffee features well-developed, medium and complex acidity, balanced by high sweetness and a full, pronounced body. The aroma reveals notes of currants, candied fruit, and delicate floral accents.On the palate, blackcurrants and oranges dominate, complemented by the sweetness of candied fruits. The cup is harmonious and exceptionally well-balanced, with pleasant medium acidity and clear sweetness. The finish is long, clean, distinctly currant-forward, and deeply satisfying. A superb example of a classic coffee from the Kiambu region.BREW RECIPEThe sweetness and rich aroma of this coffee make it very easy to brew, with results that are usually close to expectations. To make things even easier, we recommend the following recipe, which allows the coffee to open up fully without excessive intensity.Drip method (e.g. Origami)18 g medium-coarse ground coffee (22 clicks on a Comandante)Water temperature: 95°CPour as follows:0:00 – 55 ml (stir the dripper)0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlFinish with a gentle stir.
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COFFEELAB - Costa Rica Los Campos Milenio Extended Black Honey Fileter 250g
Manufacturer: COFFEELAB
Roasting date: 29.12.2025
Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of blood orange, melon, cocoa-nut cream.Country: Costa Rica Region: Los SantosVarietal: MilenioProcessing: Extended Black HoneyAltitude: 1750 m a.s.l.
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Hard Beans - Colombia Caturra The Journey Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 27.01.2026
Hard Beans Colombia Caturra The Journey is an exceptionally refined specialty whole-bean coffee from the El Paseo farm in the Nariño region. The Caturra variety undergoes a complex process: aerobic fermentation followed by anaerobic fermentation with the addition of lactic acid bacteria and a mixture of sugarcane and passion fruit, which gives the coffee remarkable clarity and depth. In the cup, you’ll find sweet notes of chocolate and vanilla, combined with juicy cherry, red apple, and a fresh citrus touch. It’s a balanced, elegant, and multi-layered coffee that impresses with both its processing complexity and flavor. Country of origin: ColombiaRegion: Buesaco, NariñoFarm: El PaseoProcessing method: Semi-washedVariety: CaturraAltitude: 1800 m a.s.l.
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COFEE PLANT - Colombia Miriam Quesada Pink Bourbon Natural Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 02.02.2026
Whole-bean specialty coffee from Colombia, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of melasa, almond, pink grapefruit and peaches.Origin: ColombiaFarm: Finca El GuayacanVariety: Pink BourbonProcessing: NaturalAltitude: 1550 m a. s. l.ABOUT THE FARMMiriam Quesada Enciso is a second-generation coffee producer who has been continuously growing coffee at Finca El Guayacán since 2005. She took over the property from her former husband as part of a land division. Today, she runs the farm together with her husband Libardo, focusing on quality at every stage, from cultivation to processing.The plantation is located on fertile, volcanic clay soil that provides excellent conditions for coffee plants to thrive. In addition to coffee, Miriam and Libardo also grow plantains and cassava. They place great importance on selective harvesting. Workers pick only fully ripe, red cherries. To maintain high standards, they offer better pay rates and free meals.After harvesting, the coffee cherries are placed in water tanks, where lighter and underripe fruits are separated. The coffee is then transferred to a dedicated drying facility, where the beans are regularly turned to ensure even drying until optimal moisture content is reached.ABOUT THE COFFEEPink Bourbon is a variety with exceptional sensory potential. For a long time, pink cherries were believed to be a hybrid of Red and Yellow Bourbon. However, recent research suggests that this variety does not belong to the Bourbon group. Its origins are very likely linked to Ethiopian landrace varieties.As a result, Pink Bourbon combines characteristics of high-quality varieties such as Gesha, while also showing greater disease resistance than classic Bourbon, with which it often grows on the same farms. In the version prepared by Miriam Quesada, the coffee underwent natural processing. Hand-picking only ripe cherries ensures remarkable uniformity of the raw material.After initial cleaning, the cherries are placed in water tanks, where they rest briefly to allow separation of underripe or damaged fruit. The coffee is then dried in a specialized dryer, where controlled temperature and humidity, along with continuous rotation of the beans, ensure an almost perfectly even process. Finally, the beans are separated from the remaining fruit material and packed in GrainPro bags. The Pink Bourbon coffee prepared in this way is then exported to the European market.ROASTER’S OPINIONPink Bourbon is a variety we reach for almost every time it appears in importers’ offerings. We highly value it in both washed and natural versions. Each one reveals a completely different side of the same variety, while consistently delivering a lot of enjoyment. In this case, we are dealing with a bold, expressive natural that stands out from the very first contact.The aroma is rich and evocative, dominated by notes of almonds, juicy stone fruits, and fresh pink grapefruit. In the background, there is a distinctive sweet “purple” note reminiscent of fruity candies like Skittles. Sugary, joyful, hard to define precisely, yet undeniably pleasant.On the palate, the coffee unfolds in layers. Up front, there is an intense, fruity sweetness of peach and plum, complemented by a deep, slightly sticky molasses note. The acidity is gentle and smooth, well integrated into the overall profile, while the full body gives the coffee a creamy texture. Everything is beautifully balanced and highly drinkable. The finish is long, sweet, and complex, leaving a pleasant fruity and candy-like impression on the palate. This is a very successful, well-crafted Pink Bourbon that lingers in the memory.BREWINGUse your favorite method and recipe. Brew this coffee as you would any other, but grind it slightly coarser than usual and use water at around 92–94°C.
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COFFEE PLANT - Honduras Sebastian Mejia Honey Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 02.02.2026
Whole-bean specialty coffee from Honduras, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of tropical fruits, strawberry, citrus fruits and flowers.Origin: HondurasFarm: Finca GonzaloVariety: ParainemaProcessing: HoneyAltitude: 1530 m a. s. l.ABOUT THE FARMSebastian Mejía Mejía runs Finca Gonzalo in La Peña, in the Santa Bárbara region of Honduras, at an altitude of 1,530 meters above sea level. He comes from a family of coffee growers who, after moving away from conventional production and spending a period raising cattle, eventually settled in their current location. It was here that Sebastian decided to focus on producing high-quality specialty coffee.The farm covers 2.8 hectares and yields approximately 70 quintals of coffee annually. The main variety is Parainema, complemented by a young Geisha plantation. About half of the coffee is grown under controlled shade. Sebastian uses fertilization based on chicken manure and coffee pulp, supplemented with local blends adjusted according to soil analysis. He regularly prunes the coffee trees and monitors pests and diseases such as coffee borer beetle, coffee leaf rust, and leaf spot. In addition to coffee, he also grows avocados, bananas, and blackberries, while preserving trees and minimizing the environmental impact of farming.PROCESSINGThe coffee is processed using the honey method. The cherries ferment for approximately 36 hours in plastic bags, after which they are depulped and undergo a second, dry fermentation lasting another 36 hours. After fermentation, the beans are dried in parabolic solar dryers for 15–18 days, with regular turning and hand sorting. Once dried, the coffee is packed and stored on the farm before being delivered to the exporter San Vicente. The honey process requires minimal water usage, supporting sustainable and responsible production.ROASTER’S OPINIONSebastian Mejía’s Parainema shows two distinct faces that complement each other exceptionally well. On one hand, it offers medium, well-developed, and complex acidity typical of the Parainema variety. On the other, the influence of the honey process is clearly evident, delivering high sweetness and an intensely fruity, juicy profile.The aroma is very pleasant and enveloping, dominated by notes of ripe strawberries and citrus, supported by subtle floral accents that add lightness and elegance. On the palate, the coffee unfolds in layers: pronounced sweetness of tropical fruits and strawberries combines with lively, clean acidity reminiscent of various ripe citrus fruits.Despite its high sweetness and noticeable acidity, the cup remains very well balanced, smooth, and free of bitterness. The coffee is fresh, refreshing, and extremely drinkable, while still surprising with its intensity and clarity of flavor—especially for a coffee from Honduras. It is a proposition that blends varietal classicism with the modern, fruit-forward character of the honey process.BREWINGUse your preferred method and recipe. Brew this coffee like any other, using water at around 95°C. It is very forgiving and difficult to mess up.
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HAYB - Colombia Penas Blancas Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 29.12.2025
Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of strawberries and passion fruit champagne.Country of origin: ColombiaRegion: HuilaVariety: CaturraProcessing method: NaturalCupping score: 87 / 100 pointsGrowing altitude: 1600–1900 m above sea level
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Spojka - Jezisko Blend Omniroast 200g
Manufacturer: SPOJKA
Roasting date: 10.01.2026
Whole-bean specialty coffee, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resemblescinnamon, vanilla, apple, caramel, and molasses.Country: MixedProcessing: MixedVarietal: Mixed*The packages come in random colour versions.
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Fellow - set of two glass Pirch Espresso 100 ml - Woodland
Manufacturer: FELLOW
Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring. Flavor-Enhancing GeometryA single-wall design with a thin lip and curved interior creates clean, intentional sips that bring espresso’s flavor forward.Weighted, Balanced FeelSatisfying heft that feels grounding to hold, while keeping the warmth of your coffee comfortable.Made For Latte ArtCurved interiors blend milk and foam seamlessly, helping designs rise to the surface with ease.Are the air bubbles in my Pirch glasses normal?Each glass is unique. Since each Pirch glass is individually crafted, tiny air bubbles or subtle differences in the glass can occur. These are completely normal and part of what makes every piece one-of-a-kind. They don’t affect performance or durability.Specification:Material: Single-wall soda lime glassCapacity (per glass): Espresso: 3,5 oz / approx. 100 mlDimensions (height x width): Espresso: 5,6 x 6,6 cmDishwasher safeMicrowave safe
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Fellow - set of two glass Pirch Cappuccino 190 ml - Woodland
Manufacturer: FELLOW
Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring. Flavor-Enhancing GeometryA single-wall design with a thin lip and curved interior creates clean, intentional sips that bring espresso’s flavor forward.Weighted, Balanced FeelSatisfying heft that feels grounding to hold, while keeping the warmth of your coffee comfortable.Made For Latte ArtCurved interiors blend milk and foam seamlessly, helping designs rise to the surface with ease.Are the air bubbles in my Pirch glasses normal?Each glass is unique. Since each Pirch glass is individually crafted, tiny air bubbles or subtle differences in the glass can occur. These are completely normal and part of what makes every piece one-of-a-kind. They don’t affect performance or durability.Specification:Material: Single-wall soda lime glassCapacity (per glass): Latte: 11 oz / ok. 320 mlDimensions (height x width): Latte: 10,4 x 8,1 cmDishwasher safeMicrowave safe
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Fellow - set of two glass Pirch Cappuccino 190 ml - Smoke
Manufacturer: FELLOW
Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring. Flavor-Enhancing GeometryA single-wall design with a thin lip and curved interior creates clean, intentional sips that bring espresso’s flavor forward.Weighted, Balanced FeelSatisfying heft that feels grounding to hold, while keeping the warmth of your coffee comfortable.Made For Latte ArtCurved interiors blend milk and foam seamlessly, helping designs rise to the surface with ease.Are the air bubbles in my Pirch glasses normal?Each glass is unique. Since each Pirch glass is individually crafted, tiny air bubbles or subtle differences in the glass can occur. These are completely normal and part of what makes every piece one-of-a-kind. They don’t affect performance or durability.Specification:Material: Single-wall soda lime glassCapacity (per glass): Latte: 11 oz / ok. 320 mlDimensions (height x width): Latte: 10,4 x 8,1 cmDishwasher safeMicrowave safe
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Fellow - set of two glass Pirch Cortado 120 ml - Garnet
Manufacturer: FELLOW
Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring. Flavor-Enhancing GeometryA single-wall design with a thin lip and curved interior creates clean, intentional sips that bring espresso’s flavor forward.Weighted, Balanced FeelSatisfying heft that feels grounding to hold, while keeping the warmth of your coffee comfortable.Made For Latte ArtCurved interiors blend milk and foam seamlessly, helping designs rise to the surface with ease.Are the air bubbles in my Pirch glasses normal?Each glass is unique. Since each Pirch glass is individually crafted, tiny air bubbles or subtle differences in the glass can occur. These are completely normal and part of what makes every piece one-of-a-kind. They don’t affect performance or durability.Specification:Material: Single-wall soda lime glassCapacity (per glass): Cortado: 4,5 oz / approx. 120 mlDimensions (height x width): Cortado: 5,8 x 7,6 cmDishwasher safeMicrowave safe
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HAYB - Peru Ihuamaca Washed Filter 250 g
Manufacturer: HAYB
Roasting date: 29.12.2025
Specialty-grade whole bean coffee from Peru, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of clementine, peach, and milk chocolate.Country of origin: PeruRegion: HuilaVarieties: Caturra, CatuaiProcessing method: WashedCupping score: 86 / 100 pointsGrowing altitude: 1550 m above sea level
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Klaro - Salwador Los Angeles Anaerobic Natural Filter 250 g
Roasting date: 02.02.2026
Specialty-grade whole bean coffee from El Salvador, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of gingerbread, strawberry, and cocoa.Country of origin: El SalvadorRegion: Los NaranjosFarm: Los AngelesVariety: PacamaraProcessing method: Anaerobic NaturalEl Salvador Los Angeles is a coffee that tastes like the holidays: gingerbread, sweet strawberry, cocoa, and a sparkling acidity. There is a lot happening in the cup, but the body and texture are also especially interesting (Pacamara always stands out in this regard).The combination of anaerobic fermentation and a heavy variety like Pacamara results in a fuller-bodied and more intense coffee. If you are looking for a bold, heavier coffee, El Salvador Los Angeles is a perfect match.ROASTER’S OPINIONThis coffee tastes like the holidays: gingerbread, strawberry, cocoa, and sparkling acidity. The combination of anaerobic natural processing and the unusual Pacamara variety creates a complex and intense cup. If you enjoy richer and sweeter profiles, Los Angeles is the ideal choice.
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Fellow - set of two glass Pirch Cappuccino 190 ml - Garnet
Manufacturer: FELLOW
Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring. Flavor-Enhancing GeometryA single-wall design with a thin lip and curved interior creates clean, intentional sips that bring espresso’s flavor forward.Weighted, Balanced FeelSatisfying heft that feels grounding to hold, while keeping the warmth of your coffee comfortable.Made For Latte ArtCurved interiors blend milk and foam seamlessly, helping designs rise to the surface with ease.Are the air bubbles in my Pirch glasses normal?Each glass is unique. Since each Pirch glass is individually crafted, tiny air bubbles or subtle differences in the glass can occur. These are completely normal and part of what makes every piece one-of-a-kind. They don’t affect performance or durability.Specification:Material: Single-wall soda lime glassCapacity (per glass): Cappuccino: 6,5 oz / approx. 190 mlDimensions (height x width): Cappuccino: 8,2 x 7,6 cmDishwasher safeMicrowave safe
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Fellow - set of two glass Pirch Cortado 120 ml - Woodland
Manufacturer: FELLOW
Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring. Flavor-Enhancing GeometryA single-wall design with a thin lip and curved interior creates clean, intentional sips that bring espresso’s flavor forward.Weighted, Balanced FeelSatisfying heft that feels grounding to hold, while keeping the warmth of your coffee comfortable.Made For Latte ArtCurved interiors blend milk and foam seamlessly, helping designs rise to the surface with ease.Are the air bubbles in my Pirch glasses normal?Each glass is unique. Since each Pirch glass is individually crafted, tiny air bubbles or subtle differences in the glass can occur. These are completely normal and part of what makes every piece one-of-a-kind. They don’t affect performance or durability.Specification:Material: Single-wall soda lime glassCapacity (per glass): Cortado: 4,5 oz / approx. 120 mlDimensions (height x width): Cortado: 5,8 x 7,6 cmDishwasher safeMicrowave safe
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Story Coffee Roasters - Winter Espresso 250 g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 18.12.2025
Whole-bean specialty coffee from Costa Rica, roasted by Warsaw-based Story Coffee Roasters. Dark roast, perfect for espresso and moka pots. Expect the sweetness of chocolate, cherry, and raspberry.Country: KostarykaRegion: West ValleyVarietal: Caturra & CatuaíProcessing: NaturalAltitude: 1600 m n.p.m.Cupping score: 85 / 100 pktABOUT THE COFFEEThis exceptional micro-lot comes from a small group of producers in the Santiago microregion of San Ramón, located in Costa Rica’s renowned West Valley. The region, situated in Alajuela Province, includes the cantons of San Ramón, Palmares, Naranjo, Atenas, and Grecia. Here, farmers—largely descendants of settlers from the Central Valley—grow coffee plants in valley bottoms and on mountain slopes. The Pacific-influenced climate provides stable temperatures, six months of rainfall, and a dry, sunny season ideal for coffee cultivation. Small-scale producers, who make up 85% of all farmers, carefully tend their plantations spread across the area’s valleys and hillsides. Just an hour from San José, San Ramón is known for its calm, unhurried character, earning it the nickname “The City of Presidents and Poets.”
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Fellow - set of two glass Pirch Cappuccino 190 ml - Garnet
Manufacturer: FELLOW
Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring. Flavor-Enhancing GeometryA single-wall design with a thin lip and curved interior creates clean, intentional sips that bring espresso’s flavor forward.Weighted, Balanced FeelSatisfying heft that feels grounding to hold, while keeping the warmth of your coffee comfortable.Made For Latte ArtCurved interiors blend milk and foam seamlessly, helping designs rise to the surface with ease.Are the air bubbles in my Pirch glasses normal?Each glass is unique. Since each Pirch glass is individually crafted, tiny air bubbles or subtle differences in the glass can occur. These are completely normal and part of what makes every piece one-of-a-kind. They don’t affect performance or durability.Specification:Material: Single-wall soda lime glassCapacity (per glass): Latte: 11 oz / ok. 320 mlDimensions (height x width): Latte: 10,4 x 8,1 cmDishwasher safeMicrowave safe
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Fellow - set of two glass Pirch Cappuccino 190 ml - Smoke
Manufacturer: FELLOW
Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring. Flavor-Enhancing GeometryA single-wall design with a thin lip and curved interior creates clean, intentional sips that bring espresso’s flavor forward.Weighted, Balanced FeelSatisfying heft that feels grounding to hold, while keeping the warmth of your coffee comfortable.Made For Latte ArtCurved interiors blend milk and foam seamlessly, helping designs rise to the surface with ease.Are the air bubbles in my Pirch glasses normal?Each glass is unique. Since each Pirch glass is individually crafted, tiny air bubbles or subtle differences in the glass can occur. These are completely normal and part of what makes every piece one-of-a-kind. They don’t affect performance or durability.Specification:Material: Single-wall soda lime glassCapacity (per glass): Cappuccino: 6,5 oz / approx. 190 mlDimensions (height x width): Cappuccino: 8,2 x 7,6 cmDishwasher safeMicrowave safe
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Kafar - Honduras Will Armijo Washed Filter 250g
Manufacturer: KAFAR
Roasting date: 07.01.2026
Whole-bean specialty coffee from Honduras, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of honey, jasmine, and gooseberry.Country: HondurasRegion: Santa BarbaraFarm: El ParaisoProcessing: WashedVarietal: ParainemaAltitude: 1550 m a.s.l.Cupping score: 86 / 100 points
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Fellow - set of two glass Pirch Cappuccino 190 ml - Amber
Manufacturer: FELLOW
Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring. Flavor-Enhancing GeometryA single-wall design with a thin lip and curved interior creates clean, intentional sips that bring espresso’s flavor forward.Weighted, Balanced FeelSatisfying heft that feels grounding to hold, while keeping the warmth of your coffee comfortable.Made For Latte ArtCurved interiors blend milk and foam seamlessly, helping designs rise to the surface with ease.Are the air bubbles in my Pirch glasses normal?Each glass is unique. Since each Pirch glass is individually crafted, tiny air bubbles or subtle differences in the glass can occur. These are completely normal and part of what makes every piece one-of-a-kind. They don’t affect performance or durability.Specification:Material: Single-wall soda lime glassCapacity (per glass): Latte: 11 oz / ok. 320 mlDimensions (height x width): Latte: 10,4 x 8,1 cmDishwasher safeMicrowave safe
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Fellow - set of two glass Pirch Cappuccino 190 ml - Woodland
Manufacturer: FELLOW
Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring. Flavor-Enhancing GeometryA single-wall design with a thin lip and curved interior creates clean, intentional sips that bring espresso’s flavor forward.Weighted, Balanced FeelSatisfying heft that feels grounding to hold, while keeping the warmth of your coffee comfortable.Made For Latte ArtCurved interiors blend milk and foam seamlessly, helping designs rise to the surface with ease.Are the air bubbles in my Pirch glasses normal?Each glass is unique. Since each Pirch glass is individually crafted, tiny air bubbles or subtle differences in the glass can occur. These are completely normal and part of what makes every piece one-of-a-kind. They don’t affect performance or durability.Specification:Material: Single-wall soda lime glassCapacity (per glass): Cappuccino: 6,5 oz / approx. 190 mlDimensions (height x width): Cappuccino: 8,2 x 7,6 cmDishwasher safeMicrowave safe
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Fellow - set of two glass Pirch Cortado 120 ml - Amber
Manufacturer: FELLOW
Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring. Flavor-Enhancing GeometryA single-wall design with a thin lip and curved interior creates clean, intentional sips that bring espresso’s flavor forward.Weighted, Balanced FeelSatisfying heft that feels grounding to hold, while keeping the warmth of your coffee comfortable.Made For Latte ArtCurved interiors blend milk and foam seamlessly, helping designs rise to the surface with ease.Are the air bubbles in my Pirch glasses normal?Each glass is unique. Since each Pirch glass is individually crafted, tiny air bubbles or subtle differences in the glass can occur. These are completely normal and part of what makes every piece one-of-a-kind. They don’t affect performance or durability.Specification:Material: Single-wall soda lime glassCapacity (per glass): Cortado: 4,5 oz / approx. 120 mlDimensions (height x width): Cortado: 5,8 x 7,6 cmDishwasher safeMicrowave safe