Whole-bean specialty coffee from El Salvador, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of honey, peach, and lime. Country: El Salvador Region: Chalatenango Farmer: Alfonso Landaverde Farm: Finca La Limonada Varietal: Pacamara Processing: Washed Altitude: 1800 m a.s.l. Original can packaging.

Easter Edition blend of whole-bean specialty coffee from Brazil, El Salvador, and Burundi, roasted by Johan & Nyström roastery for Coffeedesk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect loads of sweetness anf fruit notes. The blend consists of: - Brazil Fazenda Agua Limpa - El Salvador Menendez - Burundi Long Miles Coffee

Special edition Roaster's Choice selected by Aleksander Smęt - 2022 Cup Tasters and Roasting Champion od Poland. Whole-bean specialty coffee beans from Honduras, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of raspberries, caramel, blueberries, and tea. Country: Honduras Region: El Ocotillo, Santa Barbara Processing: Washed Varietal: Pacas Altitude: 1750 m n.p.m. Cupping score: 88 / 100 pts

Fiammetta is the most colorful series made by Bialetti, the world's leading manufacturer of coffee makers. Choose the color that suits you and make the preparation of your favorite coffee even more fun! Bialetti Fiammetta 3tz model is used to brew 3 cups of espresso at a time (approx. 50ml each). The total capacity is 150ml.   To brew true Italian espresso, you just need this coffee pot, good coffee and a few minutes! • Design: Fiammetta is the elegant combination of a classic coffee pot with extravagant design. Chosing this coffee pot you chose a great tool for making coffee with unique aesthetics. Fiammetta is available in several colors. The knob and additional handle made of black plastic provide comfortable handling and serving when your coffee is ready. • Use: Bialetti Fiammetta is suitable for gas or electric hobs. Put the product on the hob so that the handle is beyond the reach of heat. Wash your coffee pot by hand, without any detergents. Not dishwasher safe. Choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer. • How does a moka work? The coffee maker constists of a top sealed tank, a filter and a bottom tank. Put ground coffee beans in the filter, pour water into the bottom tank below the safety valve level and connect all the elements. Put the coffee pot on the stove and wait a few minutes. Hot water moves to the top tank, flowing through the ground beans. Your delicious and aromatic espresso is ready!

The new Espresso of the Month is here! Whole-bean specialty coffee from Guatemala roasted at Heresy by the 2020 Polish Roasting Vice-Champion. A roast designed for espresso, moka pot or cup brewing.  A profile featuring high articulation with sugary sweetness and fresh fruitiness. Country: Guatemala Region: Huehuetenango Farm: Las Codornices Producer: Diana & Hector Ovalle Varietal: caturra Processing: washed Altitude: 1900 m a.s.l. Harvest: February 2022 Cupping score: 86 / 100 pts PROCESSING Classic washed, just as commanded. Washing, depulping, one day fermentation in the tank and drying. THE FARM Las Codornices is a unique place - a farm located in the heart of the driest area in Huehuetenengo, where... no one grows coffee. Well, almost no one! Diana and Hector have created a unique terroir, accomplishing the almost impossible. The plantation is irrigated using a meticulously designed system, based on reservoirs and water from the river flowing in the valley. An original on a global scale! ROASTER'S COMMENT We made a typical "modern" espresso, which is a relatively light, albeit long roast that will do well in longer extractions with higher yields. Very clean with a high sweetness that I associate with marzipan, and a good deal of fruity crispness, in the form of bright forest fruit acidity. PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.                                                                                                                                                                                    Coffee of the month Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

A blend of whole-bean specialty coffee from Colombia and Kenya, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and fruity. You can expect hints of red and stone fruits. Country: Colombia / Kenya Processing: Natural / Washed Cupping score: 86 / 86 pkt.

Specialty coffee beans from Guatemala, roasted by HAYB in cooperation with Coffeedesk and Artezan brewery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the flavour, you can taste loads of sweetness, chocolate and vanilla notes, with liquory aroma. All you could expect from barrel aged coffee. Country: Guatemala Region: Atitlan Varietal: Typika Processing: Washed Cupping score: 86 / 100 pts

Organic herbal functional loose tea with plant extracts from By.herbs. Morning in the Greek mountains - sheep, a gentle breeze from the sea, brewed tea with a characteristic, slightly sage-like aroma. Known for centuries throughout the Mediterranean, shepherds' tea is one of the many unobvious treasures of the world of herbs. Ingredients: gojnik*, lemongrass*, peppermint*, lemon verbena*, orange peel* + 5 extracts: henwort*, lemongrass*, peppermint*, lemon verbena*, orange peel* *From organic farming. Made in Poland. Brewing method: Pour one teaspoon of dried leaves with a glass (approx. 200 ml) of boiling water and leave to infuse for approx. 10-15 minutes.

A birthday edition blend of specialty coffee beans from Ethiopia and Kenya, roasted by COFFEE PLANT for Coffeedesk! Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Fruity and floral.

Paper & Tea In the Mood for Love is delicate organic green tea, naturally scented with genuine jasmine blossoms. Honoring the age-old art of scenting teas, fresh jasmine blossoms are repeatedly placed between layers of fine Fuijan green tea to bathe the leaves and sweet buds in their unctuous aroma. The result is an airy, ethereal cup indulging the senses with its exuberant floral perfume. Ingredients: Green tea*. *Certified organic. Brewing method: Amount: 2 spoons / 250 ml Temperature: 80°C Time (1st / 2nd infusion): 2 min. / 2 min.

A blend of whole-bean specialty coffee from Colombia and Kenya, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and fruity. You can expect hints of red and stone fruits. Country: Colombia / Kenya Processing: Natural / Washed Cupping score: 86 / 86 pkt.

Specialty beans from Guatemala and Honduras, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. A profile featuring high sweetness, fruitiness and some funky notes in the background. Country: Guatemala / Honduras Region: Huehuetenango / Santa Barbara Farm: Las Codornices / El Paraiso Varietal: caturra / parainema Processing: washed / natural Altitude: 1900 / 1600 m a.s.l. Harvest: February 22 / April 22 Cuping score: 86 / 87 THE FARMS Codornices Forest is a unique place - a farm located in the heart of the driest area in Huehuetenengo, where... no one grows coffee. Well, almost no one! Diana and Hector have created a unique terroir, accomplishing the almost impossible. The plantation is irrigated using a meticulously designed system, based on reservoirs and water from the river flowing in the valley. An original on a global scale! Wil has owned his farm since 1998, but it wasn't until 2015 that he decided to switch to this side of the force and produce mint quality microlots! And this one is not a problem in Santa Barbara. Picturesque location, well-maintained infrastructure and huge potential - we visited Wil for the first time in 2022 and will be working with him for a long time! PROCESSING Classic washed, just as god commanded. Washing, depulping, a moment of fermentation in the tank and drying. Wil, on the other hand, made a natural with extended fermentation, which pumped a lot of fruitiness and a few notes of good funk into the coffee! ROASTER'S COMMENT As it is in love, calm, safe harbor plus unpredictable flare-ups. A clean, mild, rounded Guatemala is responsible for the first one.. For a pinch of craziness - the natural from Wil. Sometimes you stay home playing Scrabble, sometimes you play to a Barry White remix at two in the morning, and that's the way it is, that's the way it is! PACKAGING This coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Whole-bean specialty coffee from Guatemala, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of milk chocolate, apple, and peach. Country: Guatemala Region: Huehuetenango Farm: Tzintela Producer: Jesus Hernandez Diaz Varietal: Caturra, Bourbon, Catuaí Processing: Washed Altitude: 1700 - 1750 m a.s.l. Cupping score: 88.25 / 100 pts

"Herbata. Odkryj prawdziwy smak najszlachetniejszego napoju na świecie" - ksiażka Anny Brożyny. Saga, ice tea, matcha. Biała, zielona, czarna. Angielska, tybetańska, chińska. Czy jest na świecie coś równie zróżnicowanego i wielokulturowego jak herbata? Pita w każdym zakątku globu ma swoje miejsce i w naszych domach. Być może w słoiku pełnym torebek, a może na specjalnie wydzielonej półce pełnej puszek i zapachów. Niezależnie, czy pijemy ją z przyzwyczajenia od urodzenia, czy z namysłem i uwagą, wielu z nas po prostu nie może bez niej żyć! Herbata. Odkryj prawdziwy smak najszlachetniejszego napoju na świecie to prawdziwe herbaciane kompendium, wypełnione po brzegi informacjami, o których wielu z nas nie miało pojęcia. Dzięki temu poradnikowi dowiesz się między innymi: - W czym i przede wszystkim jak parzyć herbatę - Czym różnią się wschodnia i zachodnia metoda parzenia - Jak wyglądają tasting i pairing herbaty - Czym jest sensoryka herbaciana i jak korzystać z koła aromatów herbaty - Jaka jest droga herbaty z drzewa herbacianego do twojego kubka - Jak wygląda tradycja picia herbaty w Polsce i na świecie Ta książka to zachwycający przewodnik po świecie herbaty, zarówno dla zaawansowanych i początkujących miłośników tego naparu. Dzięki niej rozpoczniesz fascynującą podróż, której nigdy nie będziesz chciał kończyć! Anna Brożyna – od wielu lat poszerza swoją wiedzę dotyczącą herbaty i próbuje coraz to ciekawszych odmian. Założycielka grupy Piewcy Teiny, organizatorka Festiwalu Herbaty Zaparzaj!. Prowadzi wiele herbacianych prelekcji i warsztatów, podczas których dzieli się informacjami o swojej drodze herbaty. Liczba stron: 320 Wydawnictwo: Znak Format: 158x225mm Oprawa: Twarda

Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cacao, milk chocolate, and hazelnut. Country: Brazylia Region: Mogiana, Sao Paulo Varietal: Mudo Nuovo Processing: Natural Altitude: 800 - 1200 m a.s.l. Cupping score: 82 / 100 pts

Whole-bean specialty coffee from Honduras, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum, red apple, and hibiscus. Country: Honduras Region: Santa Barbara Farm: Finca El Paraiso Producer: Wil Armijo Varietal: Parainema Processing: Washed Altitude: 1550 m a.s.l. 

Whole-bean specialty coffee from Guatemala, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles gooseberry, red grapes, and vanilla. Country: Guatemala Region: Huehuetenango Farm: Finca La Maravilla Producer: Mauricio Rosales Varietal: Bourbon Processing: Washed Altitude: 1500 - 1850 m a.s.l. 

Specialty coffee beans from Uganda, roasted by 2015 World Roasting Champion, Audun Sorbotten. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Country: Uganda Region: Mount Elgon Varietal: SL28, SL14, SL34 Processing: Washed

Whole-bean specialty coffee from Rwanda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of acacia, tangerine, and green tea. Country: Rwanda Region: Kamonyi, Mbizi Processing: Washed Varietal: Red Bourbon Altitude: 1500 - 1800 m a.s.l. Cupping score: 86 / 100 pts

Green tea by Teasome. Jasmine Green is the most common high quality jasmine tea. It is the first spring leaves of a young Guangxi green tea with the powerful aroma of jasmine flowers. The natural process of flavouring this tea lies in spacing the leaves on a wide bamboo tray and arranging them in alternating vertical stacks with trays full of freshly cut jasmine buds. During the night, the flowers open up and release their aroma, which enters into the tea. The following day they are replaced with new buds. Our Jasmine Green were flavoured this way as many as 3 times! However, the main aspect of jasmine tea is not just the natural flavouring process, but the leaves themselves. Our tea’s leaves are from a high-altitude ao Feng green tea, which has a gentle, fresh taste. The flavouring process took place in early summer, after which the tea was immediately vacuum-packed and sent over. Therefore, we can guarantee that it will be hard to find another fresh jasmine tea like this one. Harvest: spring 2022 Origin: Guangxi, China Cultivar: Bai Mao Profile: jasmine, jasmine, jasmine! How to brew: 4g tea / 250ml water / 80°C temp. First brew: 2 min / Second brew: 3 min / Third brew: 5 min Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well. Ingredients: green tea.                                                                                                                                                                                 Tea of the Month Every month we pick two tea specials. Working directly with the producers, we deliver freshly unique teas of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with top-notch tea and various flavours it offers. Check out the tea of this month!

Whole-bean specialty coffee from Costa Rica, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mango, strawberry, and milk chocolate. Country: Costa Rica Region: Brunca, Chirripo Farm: El Salitre Producer: Johnny Alvarado Abarca Varietal: Catuai Procecssing: Natural Reposado Altitude: 1300 m a.s.l. 

MiiR Travel Tumbler is a modern vacuum insulated cup made of stainless steel, with double walls and 350 ml capacity. Leakproof, sturdy, yet elegant, and keeps temperature of the beverage longer than traditional mugs. Perfect for everyday use on the go and for travellers. Features: - Thermo 3D™ Double wall vacuum insulation technology keeps the temperature of the beverage - hot or cold. - The walls are made of 18/8 medical grade stainless steel. The outer wall is Hardshell™ Powder coated. The material does not transfer flavour and does not add metal aftertaste. - The lid is made of BPA free plastic with a seal. The mouthpiece can be closed, which makes the tumbler leakproof. - Hand wash recommended, however, the cup is top-rack dishwasher safe. - Each product is marked with a code on the bottom. You can register the code on the website and track the environmental project you supported with your purchase!

Hario Filter-in-Bottle is a Japanese cold brew tea infuser. Cold Brew is winning the hearts of tea lovers around the world as a simple, healthy and delicious refreshment. Capacity: 750 ml. The whole success is brewing tea leaves with cold water. Just pour your favourite tea, pour it over with cold water and put the bottle in the fridge. This brewing method allows for smooth and rich flavour without hints of bitterness. The filter in the upper part of the bottle keeps leaves inside for clear infusion. It is also great for preparing flavoured water with fruit instead of tea. The original and traditional shape of the bottle will satisfy the design enthusiasts. The bottle is made of high-quality glass and its upper part is made of silicone. It is produced in Japan with the highest quality standards. Cleaning is another advantage of the bottle - it is dishwasher safe.  

Whole-bean specialty coffee from Ethiopia, roasted by World Roasting Champion 2015, Audun Sorbotten. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Country: Ethiopia Region: Guji Processing: Anaerobic

MiiR Travel Tumbler is a modern vacuum insulated cup made of stainless steel, with double walls and 350 ml capacity. Leakproof, sturdy, yet elegant, and keeps temperature of the beverage longer than traditional mugs. Perfect for everyday use on the go and for travellers. Features: - Thermo 3D™ Double wall vacuum insulation technology keeps the temperature of the beverage - hot or cold. - The walls are made of 18/8 medical grade stainless steel. The outer wall is Hardshell™ Powder coated. The material does not transfer flavour and does not add metal aftertaste. - The lid is made of BPA free plastic with a seal. The mouthpiece can be closed, which makes the tumbler leakproof. - Hand wash recommended, however, the cup is top-rack dishwasher safe. - Each product is marked with a code on the bottom. You can register the code on the website and track the environmental project you supported with your purchase!

Hario Filter-in-Bottle is a Japanese cold brew tea infuser. Cold Brew is winning the hearts of tea lovers around the world as a simple, healthy and delicious refreshment. Capacity: 750 ml. The whole success is brewing tea leaves with cold water. Just pour your favourite tea, pour it over with cold water and put the bottle in the fridge. This brewing method allows for smooth and rich flavour without hints of bitterness. The filter in the upper part of the bottle keeps leaves inside for clear infusion. It is also great for preparing flavoured water with fruit instead of tea. The original and traditional shape of the bottle will satisfy the design enthusiasts. The bottle is made of high-quality glass and its upper part is made of silicone. It is produced in Japan with the highest quality standards. Cleaning is another advantage of the bottle - it is dishwasher safe.  

Whole-bean specialty coffee from Honduras, roasted by 2015 World Roasting Champion, Audun Sorbotten. Medium roast, perfect for espresso. Coffee with dominant notes of brown sugar, dark chocolate, and red berries. Country: Honduras Region: Intbuca, Santa Barbara Altitude: 1600 - 2000 m a.s.l. Varietal: Bourbon Processing: Washed

Whole-bean specialty coffee from Colombia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect sweet hints of honey, plums, and orange acidity. Country: Colombia Region: Belen De Umbria, Risaralda Varietal: Caturra Processing: Natural Altitude: 1650 m a.s.l. Cupping score: 86.75 / 100 pts

Whole-bean specialty coffee from Colombia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blood orange, lemon pie, and pineapple. Country: Colombia Region: Cauca Varietal: Pink Bourbon Processing: Natural Cupping score: 87 / 100 pts

Whole-bean specialty coffee from Peru, roasted by Cophi. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of oranges, walnuts, caramel, and raw cacao. Country: Colombia Region: San Augustin, Huila Altitude: 1750 - 1900 m a.s.l. Varietal: Caturra Processing: Washed, natural fermented Harvest: 2022 Cupping score: 87.5 / 100 pts