High-quality chocolate powder that contains as much as 32% of cocoa! Just add hot milk and stir thoroughly.Just try it and enjoy the unique taste of the velvet and aromatic Monbana chocolate. Italian-style, thick beverage.

A tool that will make the work of every barista more efficient. The disc distributes the grinds in the portafilter evenly before tamping. This results in proper extraction, prevents channelling and makes your espresso shots more repeatable. How it works After pouring ground coffee into the portafilter basket, put the levelling tool on it. Twist the levelling tool 2-4 times without pushing it down. The profiled base distributes the grounds. After that, tamp the coffee with a regular tamper. How it's built Solid, made of high-quality stainless steel and plastic.  Diameter: 58,5 mm

Bialetti Perfetto Moka Vanilia is Italian dark roast ground coffee. The blend consists of 50% Arabika and 50% Robusta, with vanilla flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of vanilla. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. Variety: 50% Arabika, 50% Robusta Roast level: Dark Flavour: Vanilla; delicate Body: round Ingredients: ground coffee, flavouring, natural vanilla extract (0,2%).

The set contains 100 paper filters designed for Hario Syphon. Compatible with: Technica, Mocha, Nouveau.

High-quality chocolate powder that contains as much as 33% of cocoa! Just add hot milk and stir thoroughly.Just try it and enjoy the unique taste of the velvet and aromatic Monbana chocolate.

Speciality coffee beans from Ethiopia roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for espresso machines and moka pots, as well as filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. You can expect all the qualities of coffee from Ethiopia: intense sweetness and highlighted fruitiness. Guji is a region in southern Ethiopia known for amazing coffee. Coffee plantations are located there at an altitude of 2.000 meters. The beans are a blend of local varieties of high-quality Arabica. Fruit after harvest are dried on special tables exposed to the sun and then they are peeled. With this processing method, the bean retains a high degree of sweetness. Country: Ethiopia Region: Guji Farm/Producer: Kanyon Moutain Coffee Farm Altitude: 1900 - 2050 m a.s.l. Variety: Mixed Heirloom Process: Natural