Whole-bean specialty coffee from Peru, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of pears lemongrass, and rooibos. Country: Peru Region: Huabal, Cajamarca Processing: Washed Varietal: Yellow / Red Caturra, Pache

Whole-bean specialty coffee from Ethiopia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. A fresh and intense coffee with floral and elegant flavours of white currants and peach.   Country: Ethiopia Region: Yirgacheffe Washing station: Haru Producer: Berhanu family Varietal: Ethiopian landrace Processing: Washed Altitude: 1900 m a.s.l.

Oatly is a variety of plant drinks that are a great alternative to dairy milk. They are rich in nutrients, vitamins and minerals. Oatly drinks are suitable for vegetarians and vegans. It's a great addition to the morning muesli and fruit cocktails. Oatly Barista is a product created for baristas and it is 100% plant-based. It foams easily, great for professional use. Ingredients: Oat base (water, oats 10 %), rapeseed oil, acidity regulator (dipotassium phosphate), calcium carbonate, calcium phosphates, iodised salt, vitamins (D2, riboflavin, B12). Nutritional values (100ml): Energy: 247 kJ/59 kcal Fat: 3.0 g - including saturated fatty acids: 0.3 g Carbohydrates: 6.6 g - including sugars: 4.0 g Fibre: 0.8 g Proteins: 1.0 g Salt: 0.10 g

A blend of whole-bean specialty coffee from Ethiopia (80%) and Guatemala (20%), roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of honey and raisins with a floral aroma. Country: Ethiopia / Guatemala Processing: Washed / Natural

The new Tea of the Month is here! Aromatic blend of black tea from Sri Lank and Kenya, combined with cherry and hibiscus. Well-balanced, sweet, yet showing some pleasant acidity from hibiscus. Great served hot, as well as over ice. Ingredients: blend of black teas (Sri Lanka, Kenya), freeze-dried cherry, hibiscus, natural flavour. Long Man Tea is a series of high quality teas and herbs created in Cracow. All teas are carefully selected by a small team of tea enthusiast who love to discover it and then share it with others.                                                                                                                                                                               Tea of the Month Every month we pick two tea specials. Working directly with the producers, we deliver freshly unique teas of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with top-notch tea and various flavours it offers. Check out the tea of this month!

The new Tea of the Month is here! Loose leaf tea collection by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! 290 Green Apricot Peach Organic is a blend of organic green tea, marigold and pineapple, with the aroma of apricot and peach. Sweet, with mouth-watering aroma and full of healthy antioxidants. Brewing method: Temperature: 80 degrees Celsius Time: 2 - 3 minutes Ingredients: green tea* (90%), marigold blossom*, pineapple*, natural apricot aroma (2,5%), natural peach aroma (2,5%). *Organic Elegant tin makes it a great gift idea for every tea-lover!                                                                                                                                                                               Tea of the Month Every month we pick two tea specials. Working directly with the producers, we deliver freshly unique teas of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with top-notch tea and various flavours it offers. Check out the tea of this month!

200 white paper filters for the AeroPress XL brewer. Filters ensure a clean brew without coffee particles. Biodegradable and compostable, only suitable for the AeroPress XL version. Made in the USA.

The new Filter of the Month is here! Whole-bean specialty coffee from Ethiopia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lemon zest, green apples, and black tea. Country: Ethiopia Region: Guji, Uraga Processing: Washed, wet-fermented 24 - 72h Varietal: Wolichu Altitude: 2100 - 2250 m a.s.l. Cupping score: 87 / 100 pts                                                                                                                                                                                  Coffee of the month Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

Whole-bean specialty coffee from Colombia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of grapefruit, mint, liquorice, and chocolate. Country: Colombia Region: El Diviso, Huila Processing: Washed (Anaerobic) Varietal: Chiroso Altitude: 1750 m a.s.l.

The new Espresso of the Month is here! Whole-bean specialty coffee from Guatemala, roasted by Warsaw-based Story Coffee Roasters. Medium roast, perfect for espresso machines and moka pots. The flavour resembles brownie, marzipan, rie mango, and blueberries. Country: Guatemala Region: Jalapa, Santa Rosa, Oriente Processing: Natural Cupping score: 86 / 100 pts                                                                                                                                                                                  Coffee of the month Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

Whole-bean specialty coffee from Guatemala, roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of maple syrup, pistachio, and apple. Country: Guatemala Region: San Martin, Jilotepeque Processing: Washed Varietal: Bourbon, Typica, Caturra, Catuai Altitude: 1600 - 1800 m a.s.l.

The blend is composed of the highest quality Arabica beans. The slow roasting process provides a balanced full body and aroma. Coffee of medium caffeine content. This is the flagship blend from Pellini roasted intended for the most demanding gourmets of Italian coffee.

Whole-bean specialty coffee from Kenya, roasted by World Roasting Champion 2015, Audun Sorbotten. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Country: Kenya Region: Nyeri Processing: Washed Varietal: AB: Batian, Ruiru, SL28, SL34

Whole-bean specialty coffee from Guatemala, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of maple syrup, pistachio, and apple. Country: Guatemala Region: San Martin, Jilotepeque Processing: Washed Varietal: Bourbon, Typica, Caturra, Catuai Altitude: 1600 - 1800 m a.s.l.

Black tea by Teasome. Golden Tips is a perfect example of a classic Yunnan black tea. Early spring harvests full of young leaves and tiny, golden coloured buds guarantees a complex but very approachable flavour. Within this tea we find characteristic honey notes, but also flavours closer to fruit, such as dates or peaches. A perfect choice for fans of sweeter, traditional black teas. Before brewing, the aroma of the leaves alone heralds the ‘’dessertiness’ of Golden Tips. Fittingly for teas from Yunnan, the leaves are bigger than those found in the majority of other teas. The amount of potential infusions is also larger. It’s worth allowing the golden tips to demonstrate its character at least a few times! Harvest: spring 2022 Origin: Yunnan, China Cultivar: Yunnan Da Ye Profile: date molasses, peach, chokeberry. How to brew it: 5g tea / 250ml water / 90°C temp. First brew: 2 min / Second brew: 3 min / Third brew: 5 min Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well. Ingredients: black tea.

Whole-bean specialty coffee from Costa Rica, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of peach, vanilla, and rum. Country: Costa Rica Region: West Valley Processing: Natural Anaerobic Varietal: H1 Altitude: 1400 m a.s.l.

Whole-bean specialty coffee from Ethiopia, roasted by World Roasting Champion 2015, Audun Sorbotten. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Country: Ethiopia Region: Guji Processing: Washed Varietal: Heirloom

Whole-bean specialty coffee from Colombia, roasted by World Roasting Champion 2015, Audun Sorbotten. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Country: Colombia Region: Quindio Processing: Honey Carbonic Maceratio and Fruit Infusion

Whole-bean specialty coffee from Ethiopia, roasted by World Roasting Champion 2015, Audun Sorbotten. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Country: Ethiopia Region: West Arsi Processing: Natural Varietal: Heirloom

The new Rhino Coffee Gear Compact grinder with an adapter allowing you to grind straight into an Aeropress. The grinder is slightly smaller than the regular version and does not have a rubber band which makes it fit the AeroPress. Durable and compact, a perfect companion in grinding coffee at home, work, on the go. Conical ceramic burrs are durable, do not rust and do not affect the taste of coffee. The grinder offers various grinding settings, which can be easily adjusted using the nut under the burrs. The body of Rhino Coffee Gear Compact grinder is elegant and durable thanks to the use of stainless steel. The handle is solid, attached quickly to the hexagonal axis, thanks to which the handle stays firmly in place. Grinding is smooth and hassle-free. The capacity of the grinder allows you to grind 21 - 23g of coffee beans at a time. The grinder is additionally equipped with a practical carry bag, which is useful when traveling. *AeroPress shown in photos is not included.

DRYK Oat Barista is created specially for coffee, both at home and for professional baristas. The plant drink has a lovely, creamy texture and the sweetness of the oat complements all types of coffee, without drowning the taste of coffee. The characteristics of the plant drink makes it particularly fast to heat, steam and foam, which makes it easy for you to make a tasty and delicious cup of coffee. DRYK Oat Barista is made of real oats, grown and harvested in the North. This means that the sugar content in this oat drink is lower than oat drinks produced with syrup. The drink contains beta-glucans, which is a dietary fiber naturally found in oats. Furthermore, the drink is enriched with calcium, vitamin D and vitamin B12. The oats come from fields in the Nordic region – from southern Finland across central Sweden, southern Norway and northern Jutland. Oats have been harvested throughout the Nordic countries for thousands of years. Here, the oats grow more slowly than in the rest of Europe, which is a vital part of taste and quality. The plant drink is produced in southern Sweden. ALLERGIES AND DIET PREFERENCES Vegan: DRYK plant drinks are 100% vegetable and thus ideal for vegan diets or any other diet, where animal products are cut out.  Gluten: no matter which one of DRYK oat drink you choose, the content of gluten is very low. Our oat drink contains less than 100 ppm gluten (mg/kg product), which corresponds to the labeling “very low gluten content”. This makes the plant drink as close to gluten-free as possible. Lactose: these plant drinks are perfect for you, if you are lactose intolerant, because they naturally are free from lactose and milk protein. INGREDIENTS AND NUTRITIONAL VALUES Ingredients: Oat base (water, oats 10%), rapeseed oil, acidity regulator (dipotassium phosphat), calcium (calcium carbonate, calcium phosphate), salt (added iodine), vitamins (D3, riboflavin og B12). Nutritional values per 100 ml Energy: 256 kJ/62 kcal Fat: 2,8 g – of which saturates: 0,2 g Carbohydrate: 7,8 g – of which sugars: 3,5 g Protein: 1,0 g Salt: 0,1 g Vitamin D: 20%* – 1 µg Riboflavin: 15%* – 0,21 mg Vitamin B12: 15%* – 0,38 µg Calcium 15%*- 120 mg *percentage of reference intake Beta-glucans: 0,4 g/100 ml

Whole-bean specialty coffee from Guatemala, roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of maple syrup, pistachio, and apple. Country: Guatemala Region: San Martin, Jilotepeque Processing: Washed Varietal: Bourbon, Typica, Caturra, Catuai Altitude: 1600 - 1800 m a.s.l.

The new Hario electronic scale designed for pour-over coffee brewing methods. Great for home baristas as well as for professionals working in busy coffee spots. The device offers simultaneous weighing and measuring time as well as the backlit display.   DESIGN The Hario Drip Scale Wide has a minimalist, elegant and modern form. You can be sure of high-quality materials and attention to every detail. The housing is made of plastic. The bright display allows you to use the scale even in poor light conditions. Thanks to the appropriate dimensions (213 mm x 156 mm x 35 mm), various types of accessories for alternative brewing methods, such as Chemex, dripper jug or AeroPress, can fit on the scale. Thanks to thermal insulation, hot servers do not interfere with weight measurements. The device is powered by three AAA batteries (not included). FEATURES The scale displays weight and tme, which is especially useful when brewing coffee with alternative methods. The measuring capacity up to 3 kilograms allows for a wide range of applications. The Hario scale offers an accuracy of 0.1 gram up to 200 grams, 0.5 gram from 200 grams to 1 kilogram, and above this scale the measurement is every 1 gram. To control the scale, you us three buttons: power switch, start/stop, and tare button.

Specialty beans from Kenya roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. A profile characterised by candy sweetness, ripe blueberry acidity and a silky texture. Country: Kenya Region: Northern Rift Valley Farm: Endebess Estate Varietal: Kenyan varietals mix Processing: natural Altitude: 1750 - 1950 m a.s.l. Harvest: November - December 2022 Cupping score: 87.5 / 100 pts PROCESSING A small river, the Koitobos, runs close to the farm - the ripe fruit is washed with water taken from this very rivulet and then dried whole on African beds. The process usually takes between 21 and 28 days. THE FARM Endebess Estate is a plantation located in a slightly less popular region of Kenya, the Northern Rift Valley, very close to the border with Uganda. The farm itself sits at the foot of Mount Elgon, a now extinguished volcano that lies on the border between the countries. ROASTER'S COMMENT Kenya natural! But what do you mean? Increasingly, this process is appearing in coffees from a country associated as a mecca for washed-down processing. We've drunk some of these Kenyan naturals over the past few years, but this is the first one we've enjoyed 100%. PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Whole-bean specialty coffee from Brazil, roasted in Poland by Kafar. Medium roast, perfect for espresso coffee machines and moka pots. The cup is filled with pleasant acidity of kiwi balanced with natural sweetness. The aroma of white flowers mingles with milk chocolate. Full-bodied, silky and smooth. Country: Brazil Region: Cerrado Processing: Natural Varietal: Gesha

KeepCup Original is a series of reusable, ecological colourful cups made of plastic.  Capacity: 454 ml Colours: - Black lid - Yellow plug - Beige band - Gray cup KeepCup are reusable ecological cups which delight with their amazing design. They are lightweight, perfect to hold in your hand, made of durable and non-toxic plastic. The unique design and diverse colour range make you stand out from the crowd. Decide what colour suits you and enjoy the taste of your tea or coffee in your favourite cup. KeepCup is perfect if you are often in a rush and drink coffee on the go. Remember that KeepCup is neither vacuum insulated, nor leakproof - the idea of this Australian company was to create an ecological alternative for a paper cup. Using KeepCup you affect the environment less every day. An interesting fact is that to create a single KeepCup you need the amount of material that would have been used to produce 20 disposable cups. All over the world, every minute, about a million disposable cups get to the landfill. Unlike KeepCup, many of them cannot be recycled. Solve this problem - choose KeepCup! The cups (without the lid) are dishwasher-safe and microwave-safe.

Lucaffe Blucaffe is whole-bean, dark roast Italian coffee. The blend consists of 80% Arabica and 20% Robusta. Sweet, creamy, and aromatic. Dark roast, perfect for espresso machines and moka pots.

Whole-bean specialty coffee from Guatemala, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dried fruits, melon, and dark chocolate. Country: Guatemala Region: Jalapa Varietal: Bourbon, Caturra, Icatu Processing: Washed Altitude: 1700 m a.s.l.

A high-quality powdered mix for creamy vanilla flavour frappe. Easy to prepare, refreshing and sweet. A perfect dessert for hot days.   Method of preparing: 1. Fill a glass with ice cubes (approx. 150g) and fill with milk to the top (approx. 150ml). 2. Pour the contents of the glass into the blender and add a spoonful of the powder. 3. Blend for 20-25 seconds until thick and creamy. Ingredients: Sugar, thickeners: modified starch - xanthan gum, skimmed milk powder, milk cream powder, milk protein, (emulsifier: lecithin), natural flavouring. May contain traces of eggs, soya, cereals containing gluten, nuts, celery and sulphites. Produced in France. Nutrition value per 100g: Energy value: 1678 kJ / 395 kcal Fat: 1.4 g - including saturated fatty acids: 0.9 g Carbohydrates: 89 g - including sugars: 77 g Protein: 6,3 g Salt: 0,14 g

DRYK Pea Barista is made from high-quality peas and created specially for coffee. The pea drink is particularly fast to heat, steam and foam and gives a creamy consistency to your coffee without drowning the taste of coffee. The taste is fresh and rich, while its texture is both light and creamy. Pea Barista has a low sugar content and a high content of protein. DRYK Pea Barista is enriched with calcium, D-vitamin og B12-vitamin. In addition, a sprinkle of sugar was added to remove the pea’s natural bitterness.The peas are grown and harvested in France, where the sort is specially suitable to produce pea drinks. ALLERGIES AND DIET PREFERENCES Vegan: DRYK plant drinks are 100% vegetable and thus ideal for vegan diets or any other diet, where animal products are cut out. Gluten: DRYK Pea Barista is 100% gluten-free. Therefore, it is an great alternative for those who prefer plant-based drinks but would like to avoid gluten.. Lactose: these plant drinks are perfect for you, if you are lactose intolerant, because they naturally are free from lactose and milk protein. INGREDIENTS AND NUTRITIONAL VALUES Ingredients: Water, rapeseed oil, pea protein (2.5%), sugar, acidity regulator (dipotassium phosphat), calcium (calcium carbonate, calcium phosphates), gluten free oats oil, salt, vitaminer (D3, riboflavin and B12). Nutritional values per 100 ml: Energy: 176 kJ /43 kcal Fat: 3.0 g – of which saturates: 0.3g Carbohydrate: 1.8 g – of which sugars: 1.8g Protein 2.0 g Salt 0.2 g Vitamin D: 20%* – 1 μg Riboflavin: 15%* – 0.21 mg Vitamin B: 15%* – 0.38 μg Calcium 15%* – 120 mg *percentage of reference intake

Whole-bean specialty coffee from Guatemala, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of maple syrup, pistachio, and apple. Country: Guatemala Region: San Martin, Jilotepeque Processing: Washed Varietal: Bourbon, Typica, Caturra, Catuai Altitude: 1600 - 1800 m a.s.l.

Whole-bean specialty coffee from Uganda, roasted by World Roasting Champion 2015, Audun Sorbotten. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Country: Uganda Region: Mount Elgon Processing: Washed Varietal: SL28, SL14

Whole-bean specialty coffee roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of sweetness and delicate fruitiness.

Whole-bean specialty coffee from Ethiopia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of jasmine, peach, and bergamot. Country: Ethiopia Region: Karamo Sidamo Washing station: Gara Agena Varietal: Heirloom Processing: Natural Altitude: 2200 m a.s.l.