Forest fruits

Filter brews bursting with aromas of blueberries, blackberries, and raspberries. These lightly roasted beans bring a juicy acidity and forest sweetness to the cup.

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MAMAM - Colombia Luis Anibal Calderon Natural Filter 250 g

Manufacturer: MAMAM

Roasting date: 20.08.2026

Whole-bean specialty coffee from Colombia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackberry, hibiscus and cardamon.Origin: ColombiaRegion: HuilaFarm: Finca Villa BetuliaVariety: ColombiaProcessing: NaturalAltitude: 1450 m a.s.l.Cupping score: 88 / 100 ABOUT THE FARMIn the hills of Acevedo in southern Huila, Luis Aníbal Calderón and his family have transformed Finca Villa Betulia into one of the region’s most distinctive specialty-coffee farms. A second-generation producer with more than four decades of experience, Luis began working with coffee at a young age, eventually cultivating a small piece of land given to him by his father.His path hasn’t always been easy. Around 2011, low commodity coffee prices brought Villa Betulia close to financial crisis. Rather than pursuing higher yields, Luis began moving in the opposite direction: toward quality, careful processing and unusual varieties. In 2012 he planted 5,000 Gesha trees, and their success convinced him to continue transforming the farm. Villa Betulia has since become home to an extraordinary collection of coffee genetics, with more than 30 varieties cultivated and processed separately.Luis’ work is also very much a family project. Villa Betulia has developed from the small plot he first cultivated into a farm where knowledge is being passed to the next generation; his son Yeison is now involved in managing the estate alongside him.ABOUT THE VARIETYThis lot, however, comes from one of Colombia’s most important home-grown cultivars: Variedad Colombia. Developed by Cenicafé and released in 1985, Colombia was created to combine good cup quality and productivity with resistance to coffee leaf rust. At Villa Betulia, Luis approaches this familiar Colombian variety with the same attention normally reserved for his more exotic cultivars.ABOUT THE PROCESSINGFor this natural lot, only fully ripe cherries are selected. After harvest, the cherries undergo approximately 25 hours of dry fermentation before being slowly dried for around 25 days in a protected parabolic dryer. This long, controlled drying stage is particularly important in Huila’s humid and frequently rainy climate.Natural processing in Colombia is demanding. Keeping the whole fruit around the seed during drying creates the potential for greater sweetness, fruit intensity and aromatic complexity, but it also requires careful control. Consistent sorting, airflow and movement of the cherries help the coffee dry evenly and cleanly.The result is a coffee that connects traditional Colombian genetics with Luis Aníbal Calderón’s progressive approach to fermentation and processing—a beautiful example of why Villa Betulia has earned such a strong reputation among specialty roasters around the world.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.

Good Coffee - Colombia Huila Lord Voldemort Natural Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 29.08.2026

Whole-bean specialty coffee from Colombia, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of black currants, chocolate, almonds, rum and pear.Origib: ColombiaRegion: Lord Voldemort, HuilaAltitude: 1800 m n.p.m.Processing: NaturalVariety: Pink BourbonStore in a cool and dry place.

Heresy - Tanzania Itumpi Washed Filter 252 g

Manufacturer: HERESY

Roasting date: 14.07.2026

Whole-bean specialty coffee from Tanzania, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of blueberries, jam, citrus, herbs, spices and flowers.Origin: TanzaniaRegion: MboziFarm: 160 smallholdersProcessing: WashedAltitude: 1600-1800 m a.s.l.Cupping score: 87 / 100ABOUT THE FARM AND THE COFFEE PRODUCERItumpi is a cooperative with quite long traditions, as its origins date back to the 1970s. It brings together 160 small producers living in the Mbozi region, less than 70 km from the border with Zambia. Recently, in 2019, the cooperative built a central washing station, thanks to which all harvested cherries are processed on-site. Naturally, this boosted the quality of the final product and made exporting outside Tanzania easier – and as a result – increased the cooperative's profit.ABOUT THE PROCESSING OF COFFEE BEANS ON THE FARMThe Bourbon variety, hand-picked, is delivered on the same day to a small washing station owned by the cooperative. After the depulping process, which separates the seed from the fruit, it is sorted by bean size and then separately fermented in a tank for 10 hours. Washed and dried on raised beds for 10 days.ROASTER'S OPINIONOne could say that high-quality lots from Tanzania are a wonderful rescue that comes outside the fresh Kenya season. Jammy, fruity, and juicy. And that is exactly the case here. We are happy to put Itumpi into the roaster for another year in a row!Store in a cool and dry place.

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Trigger - Burundi Nemba Yeast Inoculated Washed Filter 250 g

Manufacturer: TRIGGER

Roasting date: 25.08.2026

Whole-bean specialty coffee from Burundi, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of plum jam, strawberry and gooseberry.Country: BurundiRegion: KayanzaFarm: Greenco Coffee local farmsProcessing: Yeast Inoculated WashedAltitude: 1700 m a.s.l.Variety: Red BourbonCupping score: 87 / 100 ABOUT THE COFFEENemba Intenso is a rich, fruity coffee from Burundi with such depth that every sip feels multi-layered and full of life. It is characterized by notes of dark fruits and bright berries, while remaining clean on the palate and very enjoyable to drink. This lot comes from the Nemba washing station in Kayanza, northern Burundi, where 1,074 smallholder farmers deliver coffee cherries from their farms located at an altitude of approximately 1,700 meters above sea level, near the Kibila forest.ABOUT THE PROCESSINGWhat sets this lot apart is the processing method: after de-pulping, the coffee ferments for about 96 hours using LALCAFÉ INTENSO™ yeast – a strain developed specifically for coffee through four years of research. Extended yeast fermentation enhances flavor complexity, acidity, and floral notes far beyond what a standard washed process provides, while maintaining clarity and flavor structure. After fermentation, the parchment coffee is washed, sorted by density, and dried on raised beds for 10 to 14 days under strict supervision.ROASTER'S OPINIONNemba Intenso is a rich, fruity, and remarkably distinctive coffee from Burundi, with a profile that goes far beyond the boundaries of a classic washed coffee. Intense notes reminiscent of plum jam and strawberries give the brew a deep, sweet fruity character, balanced by a crisp gooseberry acidity that brings it all to life. The brew is clean, multi-layered, and full of energy, with a long finish that continues to surprise. Complex, expressive, yet balanced and very enjoyable to drink – one of the most interesting coffees from Burundi we have had the opportunity to taste.V60 RECIPEwater temperature: 92 degrees Celsius 300 g water 21 g coffee grind size 7.1 (Fellow Ode II)Pre-infusion 75 g water pour: 0-0:10150 g water pour: 0:30-0:40225 g water pour: 1:00-1:10300 g water pour: 1:30-1:40 All water should finish drawing down around 2:10 - 2:20.Store in a cool, dry place.

Bracia Ziółkowscy - Ethiopia Danche Natural Espresso 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 31.08.2026

Whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles milk chocolate, blackberry and forest fruits.Country: EthiopiaRegion: Chelbesa, GedeoFarm: SNAP Coffee, 400 local farmersVarietal: HeirloomProcessing: NaturalCupping score: 88 / 100 pointsAltitude: 2000 - 2300 m a.s.l.FROM THE ROASTEREvery year, we choose fresh beans from Ethiopia. It’s a big deal for us; we serve them to you over the next 12 months in an espresso that is the gem of our offer. Lively, distinct, and fruity. Sweet, but balanced by a pleasant acidity. We like it that way, and it has already won you over too.Why does this coffee change? Well, we can't stock up five years in advance because the beans will age and no longer taste as good. Every year brings a new harvest, and every year we look for something that matches our ideal flavor profile. That's how we've previously had coffees from the Buku Abel and Banko Gotiti washing stations. This year, the best beans we tasted were produced by the Danche washing station from the Gedeo region.In recent years, Gedeo has become our favorite coffee region. Traditionally, coffees from these areas were sold as originating from Yirgacheffe. However, in recent years, this specific part of the region has begun to be distinguished to highlight the uniqueness of the flavor profiles found here.ABOUT THE FARMThe Danche washing station is located in the renowned coffee town of Chelbesa, situated at an altitude between 2,000 and 2,300 meters above sea level. Thanks to fertile soils and suitable cultivation methods, local farmers—around 400 households—achieve very good yields. Most of them manage small, one- or two-hectare farms. Their cherries end up precisely at Danche to be processed according to strict procedures. And trust us, the result is excellent. This coffee doesn't need to "defend" itself in the cup. It is simply outstanding.ROASTER'S OPINIONSweet, fruity, and chocolaty, with clearly marked acidity. If you like lively espresso, you won't find a better place. Our flagship espresso from East Africa.Store in a dry and cool place.

Bracia Ziółkowscy - Ethiopia Szybki Przelew Drip Bag - 1 sachet 12g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 13.08.2026

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Five Elephant - Ethiopia Kello Lalesa Washed Filter 250 g

Manufacturer: FIVE ELEPHANT

Roasting date: 10.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of baked apple, peach jam, orange, biscuit, jasmine, plum, rosehip, red currant and black tea.Country: EthiopiaRegion: Lalesa, Gedeb, GedeoFarm: El Silencio / Lalesa Washing StationVarietal: HeirloomProcessing: WashedAltitude: 2150 m a.s.l.Lalesa Washing Station in Gedeb, Gedeo, built in 2018, buys red cherries from nearby farmers; cherries hand-sorted, pulped on a traditional Agaarde disc pulper, fermented under water ~72h, then dried on raised beds 8-20 days; producer Alemayehu Tilahun / Origin Land Coffee. The "Kelloo" designation marks lots leaning toward yellow tropical fruit, florals, peach and stone fruit; round, balanced and complexStore in a cold and dry space.

Story Coffee - Colombia Cauca Argelia DECAF Omniroast 250 g

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 03.08.2026

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Medium roast, perfect for all brewing methods. In taste you can expect hints of raspberries, sour cherries, brownie and hazelnuts.Country: ColombiaRegion: ArgeliaDecaffeinated with Sugarcane E.A. Decaffeination Process – without any chemicals.Store in a cold and dry space.

Teso - Tanzania Itumpi Washed Filter 250 g

Roasting date: 13.09.2026

Specialty-grade whole bean coffee from Tanzania, roasted by the Warsaw-based roastery Teso. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of black currants, black tea, grapefruit and caramel.Country of origin: TanzaniaRegion: Songwe, MboziVariety: N 39, KT 423Processing method: WashedAltitude: 1500-1700 m a.s.l.A textbook example of Tanzanian terroir from the Songwe region. Juicy and tart like blackcurrant and pink grapefruit, yet caramel-sweet with a herbal, tea-like finish. If only all textbooks were like Itumpi…Store in a dry and cool place.

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Cafelito - Ethiopia Nensebo Natural Filter 250 g

Manufacturer: CAFELITO

Roasting date: 09.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by Cafelito Coffee Co. roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackberry, strawberry, apricot and Werther's original.Origin: EthiopiaRegion: Sidama, west arsiProcessing: NaturalAltitude: 1550 - 2200 m a.s.l.Cupping score: 86 / 100 Store in a cold and dry space.

LaCava - Ecstasy Espresso 350g

Manufacturer: LACAVA

Roasting date: 08.09.2026

A blend coffee from Rwanda and Ethiopia roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of citrus, strawberry, black tea, and plums.Country: Rwanda / EthiopiaRegion: Gicumbi / NenseboVarietal: Red Bourbon / HeirloomProcessing: Natural / WashedAltitude: 1450 - 1500 / 1900 m a.s.l.Cupping score: 86 / 100 pointsStore in a cold and dry space.

MAMAM - Ethiopia Danse Mormora Natural Filter 250 g

Manufacturer: MAMAM

Roasting date: 27.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackberry, orange blossom and dried apricot.Origin: EthiopiaRegion: GujiFarm: Danse Mormora Washing StationVariety: HeirloomProcessing: NaturalAltitude: 2200 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARMDanse Mormora is located about 5 kilometers from the town of Haro Lebetu, and the farmers grow coffee in fertile clay soil at high elevation. The variety most commonly called "Bourbon" here is not the same as that type that is better-known in Central and South America: Coffees called "Bourbon" colloquially in Ethiopia are typical coffee-berry-disease-resistant cultivars.Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt. Coffee is then processed, usually washed or natural, by the washing station and dried on raised beds.The washing stations serve as many as several hundred to sometimes a thousand or more producers, who deliver cherry throughout the harvest season: The blending of these cherries into day lots makes it virtually impossible under normal circumstances to know precisely whose coffee winds up in which bags on what day, making traceability to the producer difficult. Typically farmers in this region don't have access to and therefore do not utilize fertilizers or pesticides in the production of coffee. ROASTERA clean, elegant, and floral natural Ethiopia. Complex, yet very easy for daily brewing and drinking.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.

Spojka - Colombia Juicy Strawberry Co-fermented with Fruits Omniroast 200g

Manufacturer: SPOJKA

Roasting date: 01.09.2026

Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles milk chocolate, malic acid, and strawberry.Country: ColombiaRegion: HuilaFarm: Las PalmasProducer: Brayan AlvearVarietal: Castillo, Caturra, Colombia, Pink BourbonProcessing: Co-fermented with FruitsAltitude: 1400 - 1600 m a.s.l.Cupping score: 88 / 100 points*The boxes come in random colourways.Store in a cold and dry space.

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DAK Coffee Roasters - Brazil Pretty Nuts Extended Fermentation Natural Espresso 250 g

Manufacturer: DAK COFFEE ROASTERS

Roasting date: 07.09.2026

Specialty-grade whole bean coffee from Brazil, roasted by DAK Coffee Roasters in the Netherlands. Dark roast, ideal for espresso machines and moka pots. Its flavor profile features notes of peanut butter, forest fruits and Grand Marnier.Country of origin: BrazilRegion: Campanha, Mantiqueira de MinasFarm: Sítio Beija Flor (Natalia & Augusto)Variety: AraraProcessing method: Extended Fermentation NaturalSummer 2026 version from Sítio Beija Flor in Campanha, Mantiqueira de Minas; boozy and creamy with peanut butter up front, Grand Marnier behind and forest fruits underneath. This version runs more intense than the last oneStore in a cold and dry space.

Instytut Kawy - Colombia La Aldea Red Berries Filter 250 g

Manufacturer: INSTYTUT KAWY

Roasting date: 27.07.2026

Whole-bean specialty coffee from Colombia, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles wild strawberry, forest fruits and caramel.Country: ColombiaRegion: HuilaVarietal: Red BourbonProcessing: Co-fermenttAltitude: 1600 - 1800 m a.s.l.Store in a cold and dry space.

Spojka - Colombia Condor Washed Espresso 200 g

Manufacturer: SPOJKA

Roasting date: 01.09.2026

Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles cranberry, butter, molasses and honeyCountry: ColombiaFarm: La RomaVariety: Caturaa, CastilloProcessing: WashedABOUT THE COFFEE:The process begins with embracing mucilage for 24 hours. The beans then rest on a drying patio, fostering a harmonious profile. After a 15 to 25-day drying period, they undergo a stabilization process before proceeding to the milling process, which results in a consistent profile.Store in a cold and dry space.

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The Coffee Collective - Peru Familia Ccapa Washed Filter 250 g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 10.09.2026

Whole-bean specialty coffee from Peru, roasted by The Coffee Collective roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of milk chocolate, marzipan and blueberry.Country: PeruRegion: CuscoFarm: Familia CcapaProcessing: WashedAltitude: TypicaStore in a dry and cool place.

Teso - Kenya Kiama Washed Omniroast 250 g

Roasting date: 13.09.2026

Whole-bean specialty coffee from Kenya, roasted by Warsaw-based roastery Teso. Medium roast, perfect for espresso, coffee machines, moka pots and all drip-in brewing methods. You can expect hints of blackberry, red currant, kola nut and lime.Country: Kenya Region: NyeriProcessing: WashedAltitude: 1800 m a.s.l.Variety: Batian, Ruiru 11, SL28, SL34Cupping score: 87 / 100ABOUT THE COFFEEIt is impossible to say no to Kenya Kiamie. Blackberry, redcurrant, and lime in an uncommon duo with cola nut. Hand-harvested in Nyeri, bright, juicy, and refreshing. Great for any brewing method, even better for everyday drinking. Perfect for filter, perfect for a turbo shot, perfect for an espresso for fruit lovers.Store in a dry and cool place.

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Father's Coffee - Ethiopia Kabira Natural Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Ethiopia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of blackberry, bergamot and jasmine.Origin: EthiopiaRegion: JimmaVariety: 74112, 74110Processing: NaturalFarm: Birbisa Washing Station (producer Abdo Abamecha)Natural; producer Abdo Abamecha, Birbisa washing station, Jimma; density separation in a water bath, one day shade pre-drying, then 20–30 days on raised beds. The natural process and selected varieties support a clean, fruity and floral profile.Store in a cold and dry space.

Nomad Coffee - Colombia Chambaku Washed Decaf Espresso 250g

Manufacturer: NOMAD COFFEE

Roasting date: 24.08.2026

Decaffeinated whole-bean specialty coffee from Colombia, roasted by Nomad Coffee from Spain. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of chocolate, golden apple, and Muscovado sugar.Country: ColombiaRegion: ChambakuProcessing: Washed Method of decaffeination: SugarcaneVarietal: CastleAltitude: 1400 - 1700 m a.s.l.Store in a cold and dry space.

Story Coffee Roasters - Dolce Espresso Blend 1kg

Manufacturer: STORY COFFEE ROASTERS

Roasting date: 21.07.2026

A blend of whole-bean specialty coffee from Brazil ad Ethiopia, roasted in Warsaw by Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints of milk chocolate, berries, and strawberries.Country: Brazil / EthiopiaRegion: Alta Mogiana / GujiProcessing: NaturalVarietal: Mundonuovo, Catuai / HeirloomAltitude: 900 - 1200 / 1900 m a.s.l.Store in a cold and dry space.

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La Cabra - Colombia Alto Naranjal Washed Omniroast 250 g

Manufacturer: LA CABRA

Roasting date: 14.09.2026

Whole-bean specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of bright citrus, red berries and dried fruit.Origin: ColombiaRegion: NarinoFarm: Leonardo Loaiza Processing: WashedVariety: Caturra, Colombia, CastilloAltitude: 2000 m a.s.l.Washed blend of farm varietals from Leonardo Loaiza; 12 ha on a steep mountainside outside Buesaco, Narino; dense sweetness and high clarity. Expresses the potential of intensely sweet Narino cherries into a complex profile with dense sweetness and high clarity.Store in a dry and cool place.

MAMAM - Tanzania Itumbi PB Washed Espresso 250 g

Manufacturer: MAMAM

Roasting date: 20.08.2026

Whole-bean specialty coffee from Tanzania, roasted by MAMAM roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of blackberry, black currants and blueberry.Origin: TanzaniaRegion: Songwe, MboziFarm: Itumbi AmcosVariety: BourbonProcessing: WashedAltitude: 2000 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARMAMCOS was established in the 1970s under the name Ujamaa with 56 members. In 1994, the name was changed to Itumpi AMCOS. It continues to operate under this name today and has 160 active members. Farmers deliver cherries between 12:30 PM and 6:00 PM. Typically, the pulper is started around 2:00 PM and can run until 10:00 PM. After pulping, the parchment is sorted in washing channels into grades P1, P2, P3, P light, and pods, and then soaked in tanks for 8-10 hours. Drying the parchment in this area takes 7-10 days. The group began producing fully washed coffee in 2019.ROASTER'S OPINIONReminiscent of a sweet forest fruit brew. Very crisp and fruity.Store in a cool and dry place.

Bracia Ziółkowscy - Colombia Huila Washed Espresso 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 08.06.2026

Whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles grapes, caramel, and blackberries.Country: ColombiaRegion: HuilaVarietal: MixedProcessing: WashedCupping score: 83 / 100 pointsAltitude: 1400 - 1600 m a.s.l.Store in a cold and dry space.

Five Elephant - Kenya Nyeri Thunguri AA Washed Filter 250 g

Manufacturer: FIVE ELEPHANT

Roasting date: 10.09.2026

Whole-bean specialty coffee from Kenya, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of blackcurrant, hibiscus and black tea.Country: KenyaRegion: Karatina, NyeriFarm: Smallhold farmers around the Thunguri FactoryVarietal: SL 28 & SL 34Processing: Fully washedAltitude: 1650 m a.s.l.ABOUT THE COFFEE AND FARMThunguri Factory, near Karatina on the Kirinyaga-Nyeri border, has been producing coffee since 1962. It’s run by the Kibirigwi Farmers’ Cooperative Society and supports smallholder farmers across various neighbour villages. Thunguri is a classic Kenyan washed lot, grown at high elevation in cool conditions and rich volcanic soil. Its main varieties, SL28 and SL34, give the coffee Kenya’s signature bright acidity and fruit-forward character. We’ve selected this particular lot for its balance and definition, a clean, high-toned washed Kenya with ripe blackcurrant, floral acidity, and a crisp, tea-like finish. A vivid expression of Thunguri’s potential and the quiet dedication of its producer community.ROASTER'S OPINIONWe’ve selected this particular lot for its balance and definition, a clean, high-toned washed Kenya with ripe blackcurrant, floral acidity, and a crisp, tea-like finish.RECIPEDose: 15gGrind: medium-coarse to coarseWater: 270gTemperature: 92CPouring structure:00:00 - 54g00:30 - 54g01:00 - 54g01:30 - 54g02:00 - 54gTotal brew time: 02:15 -02:45Store in a cold and dry space.

Bracia Ziółkowscy - Ethiopia Benti Nenka Natural Espresso 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 03.07.2026

Whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles forest fruits, flowers and peach.Origin: EtiopiaRegion: Guji, Hambela WamenaVariety: HeirloomFarm: Benti Nenka Washing StationProcessing: NaturalCupping score: 87 / 100 Altitude: 1900-2300 m a. s. l.REGION, FARM, PROCESSINGThe Benti Nenka coffee processing station is located in the village of the same name in the Hambella Wamena region, within the West Guji zone of Oromia. Operating at an altitude of 2,107 meters above sea level, it specializes in natural and anaerobic processing methods. Founded in 2017, the station has since become an important processing hub for local coffee producers.The station receives cherries from approximately 500 smallholder farmers, each cultivating coffee on plots of 1.5–2 hectares. Its location was chosen for the area’s high coffee production potential and its central position, which facilitates cherry deliveries from surrounding farms. Benti Nenka operates within active farming communities, supported by traditional systems of collective labor such as DEBO and DADO—forms of mutual aid in which farmers take turns working together.ROASTER’S OPINIONSweet, fruity, and floral, with a clearly defined acidity. If you enjoy vibrant espresso, you won’t find a better address. And two more words: Hambela and Guji. This area and this region consistently deliver the most exciting Ethiopian coffees.Store in a cold and dry space.

Heresy - Kenya Kaguyu AA Washed Filter 252 g

Manufacturer: HERESY

Roasting date: 14.07.2026

Whole-bean specialty coffee from Kenya, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of forest fruits, currants, citrus and flowers.Origin: KenyaRegion: KirinyagaFarm: KaguyuProcessing: WashedAltitude: 1650-1800 m a.s.l.Cupping score: 87 / 100 pktABOUT THE FARM AND THE COFFEE PRODUCERKaguyu is the name of the mill to which 650 small producers associated with the Inoi cooperative deliver their coffee. It is located at the foothills of the famous Mount Kenya, in the western part of Kirinyaga, the most popular region in terms of quality. The soils here are volcanic and at the same time the most fertile in the entire country, which is why coffees from this area are so highly valued by roasters all over the world.ABOUT THE COFFEE BEAN PROCESSING ON THE FARMSL28, SL34, Ruiru, and Batian varieties, hand-picked by 650 small producers from the area. After being delivered to the station, they undergo an initial, manual selection, during which unripe and insect-damaged cherries are discarded. After the seed is separated from the fruit, the coffee ferments overnight in tanks, then it is washed and sorted into four quality categories. Drying takes from 10 to 20 days, depending on the weather.ROASTER'S OPINIONThis is our last Kenya of the passing season! Every year, May and June are a time of waiting for the new harvest – in the meantime, here you have a cup that continuously presents excellent quality. Deep, juicy, and fruity, just as a top Kenya should be.Store in a dry and cool place.

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Caffenation - Colombia Miss XX Natural - 10 Sachets 14 g

Manufacturer: CAFFENATION

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of black currant, lots of spices and umami aftertaste.Country: ColombiaRegion: AntioquiaFarm: Bomba de FrutaVarietal: Colombia / CastilloProcessing: NaturalAltitude: 1600 m a.s.l.Cupping score: 86 / 100ABOUT THE COFFEEThis coffee lot can be seen as a testament to the enduring partnership between Caffenation and Juan, as we have BOMBA DE FRUTA available for the 7th time in 8 years.Producing natural coffees like this one comes with its challenges, especially for local producers. Unlike washed coffee, which can be sold to the National Federation of Coffee Growers (FNC), natural coffees often can’t find a market locally. This creates a dilemma for producers, who must navigate the risks and uncertainties associated with this method of production.However, despite the challenges, Juan continues to produce exceptional natural coffees year after year. The quality of his coffee is so outstanding that we gladly pay a premium well above the FNC or Fairtrade prices.Store in a cold and dry space.

Etno Cafe - Ethiopia Yirgacheffe 250g

Manufacturer: ETNO CAFE

Roasting date: 14.07.2026

Coffee from Ethiopia, growing at high altitudes and difficult to grow. You can taste intense hints of chocolate, cherries, blueberries and almonds. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots.Country: EthiopiaRegion: YirgacheffeGrowing altitude: 1750 - 2200 m above sea level.Botanical variety: Arabica, HeirloomBean processing: Fully washedStore in a cold and dry space.

Father's Coffee - Ethiopia Chelbesa Washed Filter 250 g

Manufacturer: FATHER'S COFFEE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Etiopia, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of black tea with lemon, strawberries and honey biscuit.Origin: EthiopiaRegion: Chelbesa, GedebVariety: HeirloomProcessing: WashedAltitude: 2200 m a. s. l.Store in a cold and dry space.

Five Elephant - Colombia Cauca Washed Decaf Omniroast 1kg

Manufacturer: FIVE ELEPHANT

Roasting date: 10.09.2026

Decaffeinated speciality coffee from Colombia roasted by Berlin-based Five Elephant. Medium roast, perfect for pour-over brewing methods, as well as for espresso. Well-balanced when it comes to sweet and fruity notes. Expect the hints of apples, hazelnut, and white grapes.Country: ColombiaRegion: CaucaVariety: Castillo, ColombiaProcess: WashedMethod of decaffeination: SugarcaneAltitude: 1000 - 1100 m a.s.l.Decaf that is processed using the highest quality water and Ethyl Acetate, a natural solvent derived from fermented sugar or molasses products.Store in a cold and dry space.

Kafar - NATURAL Filter Drip Bag - 8 Sachets 12 g

Manufacturer: KAFAR

Roasting date: 03.08.2026

Drip Bags from the Kafar roastery are a selection of coffees in the form of a sachet with ground coffee, which you place on top of a mug and brew with hot water – you do not need to worry about a grinder, filters, or a dripper. The freshly roasted coffee is packaged in a way that allows you to enjoy specialty coffee without losing any quality.The sweetness of ripe fruits, a full body, and an intense aroma. In this method, the coffee dries whole, together with the pulp, allowing the bean to absorb natural sweetness and fermentation notes. Juicy, distinct, often with hints of berries, tropics, and wine.Store in a cold and dry space.

New

La Cabra - Guatemala Las Flores de Cafe Washed Omniroast 250 g

Manufacturer: LA CABRA

Roasting date: 15.09.2026

Whole-bean specialty coffee from Guatemala, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. You can expect hints of ripe red berries, sweet dark chocolate and raisins.Origin: GuatemalaRegion: HuehuetenangoFarm: Huehue smallholders (Catalina Manuel, Ramon Pablo Chales, Manuel Domingo, Martin Jacinto Geronimo, Roselin Garcia Montejo)Processing: WashedVariety: Caturra, Catuai, BourbonAltitude: 1650 m a.s.l.ABOUT THE COFFEEWashed lot from Huista micro-region, Huehuetenango; smallholders farming under 2 ha; long fermentation ~40h at high altitude. A crisp and sweet expression.Store in a dry and cool place.

New

LaCava - Kenya Gakuyu-ini Washed Filter 250 g

Manufacturer: LACAVA

Roasting date: 31.08.2026

Whole-bean specialty coffee beans from Kenya, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black currant, blackberry and dried fruits.Country: KenyaRegion: Kirinyaga, GichuguFarm: Gakuyi-iniProcessing: WashedVarietal: Ruiru 11, Baitan, SL-28, SL-34Altitude: 1600 - 1700 m a.s.l.Cupping score: 88 / 100 ptsStore in a cold and dry space.

Solberg & Hansen - Half & Half Espresso 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 20.07.2026

Coffee from the Norwegian roastery Solberg&Hansen for espresso. Gentle espresso of chocolate, nuts, and dark berries.This amazing composition contains beans from Brazil, Nicaragua, Ethiopia, Guatemala, and Rwanda.Store in a cold and dry space.

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The Coffee Collective - Colombia Rodrigo Hoyos Washed Filter 250 g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 09.09.2026

Whole-bean specialty coffee from Colombia, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of redcurrant, brown sugar and dark chocolate.Country: ColombiaRegion: HuilaFarm: Rodrigo HoyosProcessing: WashedAltitude: 1900 m a.s.l.Variety: Red BourbonStore in a dry and cool place.

Forest fruits

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Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

Forest fruits

Related:

See also:

Pochodzenie

Nuty smakowe

Parzenie

Rodzaje

Palarnia

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