Oolong Tea

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Manufacturer: HAYB

Oolong tea from HAYB. It is semi-fermented tea, sometimes called blue tea, halfway between green and black tea. A delicate option for a start with a classic flavor!Oolong tea, otherwise known as turquoise, blue or emerald tea. During processing, it is partially oxidized (it belongs to semi-fermented teas).Drought of heterogeneous color, in shades from olive green to brown; curled leaves. A light, slightly golden, straw-colored infusion. Perceptible toasty notes in the aroma. The infusion tastes clean, full, delicate, light and sweet. We recommend brewing several times; tastes best after two or three extractions!Ingredients: oolong tea (100%).

Paper & Tea - Four Seasons of Spring - Tea leaves - Tin 100g

Manufacturer: PAPER & TEA

Oolong tea from Paper & Tea. It comes from Taiwan, harvested from four to six times a year. It offers great flowerness, slightly milky character and sweetness.Ingredients: Oolong tea.Brewing method:Quantity: 2 teaspoons / 250 ml Water temperature: 80°CTime (seconds): 60 / 30 / 60 / 90 / 120 (the tea can be brewed several times).

Teasome - GABA Oolong - Loose Tea 50g

Manufacturer: TEASOME

Olong GABA tea by Teasome. GABA teas are the result of a successful experiment with tea. Developed in the 1980s in Japan, they were designed to naturally produce the highest levels of gamma-aminobutyric acid (GABA), which has proven to have a beneficial effect on our nervous system. Some time later, it appeared that Taiwanese oolongs produced using this method tasted very delicious. An incidental, yet pleasant side-effect, right?The whole trick consists of anaerobic processing of freshly picked leaves, and then continuing the standard tea production process as normal. The GABA Oolong we have to offer is medium-oxidised and is delicately roasted, which retains a lot of natural sweetness. You can find the sweetness of watermelon, strawberries and forest fruits, but also of maple syrup or linden honey. There is a reason why these teas have become incredibly popular in recent years.Origin: Nantou, TaiwanCultivar: Qing Xin, Bai Lu (#17)Profile: strawberry, watermelon, maple syrupHow to brew:5g tea / 250ml water / 90°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 min.Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: Oolong tea.

Leaf Liturgy - The Beautiful Goddess - Loose Tea 60g

Manufacturer: LEAF LITURGY

Leaf Liturgy The Beautiful Goddess is a loose-leaf oolong tea—an exquisite blend with a delicate floral taste and subtle nutty notes, sourced from the finest leaves of China's Fujian province. Each infusion unveils new nuances, making it a true feast for the senses and an extraordinary experience. Oolong is a semi-fermented tea that combines the characteristics of both green and black teas, offering an exceptionally diverse flavor profile—ranging from gently floral to distinctly nutty or fruity. Its unique production process, involving partial oxidation, gives it a distinctive character cherished by tea connoisseurs worldwide.Like all Leaf Liturgy teas, this oolong comes from an organic plantation and is crafted from the highest quality leaves. It embodies both strength and delicacy—its leaves are heavy and glossy, while its flavor remains as pure and beautiful as the goddess Guanyin herself.This tea thrives on steep, misty mountain slopes, in an ideal climate that imparts its unparalleled character. The production process involves gentle fermentation and meticulous leaf rolling, resulting in a complex and refined flavor profile.Character: lasting, complex, lightGrowing altitude: 1100 metersInfusion: greenish-yellow, distinctLeaves: dark green, tightly curled, largeBrewing instructions:1 teaspoon per cup13g per liter of waterWater temperature: 90°CSteeping time: 2–3 minutesIngredients: Oolong Anxi Tie Guan Yin.Leaf Liturgy offers specialty teas made from the upper parts of the tea branches—free from bitterness and boasting a wide range of exceptional flavors. All teas are sourced from organic plantations and packaged in beautifully designed, reusable containers.

Teasome - Golden Lily Oolong - Loose Tea 50g

Manufacturer: TEASOME

Oolong tea by Teasome. Jin Xuan, aka Golden Lily, is simply the translation of one of Taiwan’s most famous cultivars (numbered #12 in Taiwan). It is often coincidentally connected with Milk Oolong; a name we also had called it - however, it is absolutely not flavoured with milk! This would be against our philosophy, because at the end of the day, we only offer natural teas, and naturally flavoured teas.Here’s the thing - Jin Xuan is a unique, naturally sweet cultivar with characteristically milky-buttery notes. Perhaps it’s hard to believe, but the tea leaves really do smell and taste similar to sweet milk! There are also floral notes, like lilies or rose petals. It’s not surprising that despite being a young cultivar, it has quickly gained a huge following in Taiwan.Milk Oolong, which is becoming more and more popular in the West, is most often a low grade tea treated with artificial flavourings, in an attempt to make a flavour that strongly reminds us of milk. We, however, suggest going to the source and discovering the natural sweetness of Golden Lily, which openly and uninhibitedly invites you to see the rich world of Taiwanese oolongsOrigin: Jiayi, TaiwanCultivar: Jin Xuan (#12)Profile: milk, honey, lilies.How to brew:5g tea / 250ml water / 90°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 min.Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: oolong tea.

Teasome - Oolong Da Hong Pao - Loose Tea 50g

Manufacturer: TEASOME

The famous oolong Da Hong Pao, also known as Big Red Robe, is a Chinese tea shrouded in many mysteries... and often poorly understood. And it's no wonder, as it has a truly convoluted history. The original mother bushes of this tea are probably the six most closely guarded tea bushes in the world. Tea is no longer produced from them, and the Da Hong Pao available everywhere is most often a blend of various rock tea cultivars.Our offered Da Hong Pao comes from the Wuyi Mountains and is produced from a blend of various cultivars. The goal is to best capture the flavor of the original rock teas (yancha). It is a good quality tea, inviting slow exploration of the character of roasted oolongs. It's easy to find the highly desired mineral notes, as well as cocoa or fruity ones. It's worth noting that Da Hong Pao withstands a large number of infusions, so you can enjoy a single portion of leaves for a very long time.Origin: Fujian, ChinyProfile: cocoa, rock salt, cherimoya fruit

Vintage Teas Ceylon Oolong - 20 teabags

Manufacturer: VINTAGE TEAS

Oolong tea from Vintage Teas. KANDY type tea from Ruhuna region in Sri Lanka. Intense, slughtly smoky flavour. The package contains 20 teabags, 2.5 grams each, which gives 50 grams.Ingredients: oolong

Leaf Liturgy - Omoikane Shizuoka Gabalong - Loose Tea 50g

Manufacturer: LEAF LITURGY

Omoikane, the god of wisdom and reflection, knows that clarity of thought begins with a moment of calm—and Leaf Liturgy Shizuoka Gabalong is the tea that helps create it. This unique Japanese oolong stands out with its floral-fruity flavor, gentle sweetness, and rich umami. Its golden infusion shimmers with greenish hues, offering a perfectly balanced taste that harmonizes sweetness with a hint of acidity.This tea is known for its distinctive properties—it’s rich in gamma-aminobutyric acid (GABA), a compound renowned for its calming and stress-relieving effects. As a result, Gabalong soothes the nerves, supports focus, and uplifts the mood. With its low caffeine content, it’s gentle on the body and suitable even for children or as a relaxing afternoon brew.Shizuoka Gabalong is a tea for those seeking balance and a moment of peace—its gentle energy embraces both body and mind, offering a deep breath amid the rush of daily life.It can be steeped up to three times—each infusion brings out different flavor nuances, from vibrant fruity notes to smooth, comforting tones.Brewing Instructions:Amount: 3–4 g per 250 ml of waterTemperature: 80°CSteep time: 2 minutesNumber of infusions: 3Ingredients: Oolong tea.

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Solberg & Hansen - Loose Tea - Milky Oolong

Manufacturer: SOLBERG & HANSEN

Oolong tea from Solberg & Hansen. In taste, floral and fruity with sweet aroma of milk.Ingredients: oolongMethod of preparation:Time: 2-5 min.Temperature: 85-90 stopniAmount: 1-2 g