Oolong Tea

Oolong tea from HAYB. It is semi-fermented tea, sometimes called blue tea, halfway between green and black tea. A delicate option for a start with a classic flavor! Oolong tea, otherwise known as turquoise, blue or emerald tea. During processing, it is partially oxidized (it belongs to semi-fermented teas). Drought of heterogeneous color, in shades from olive green to brown; curled leaves. A light, slightly golden, straw-colored infusion. Perceptible toasty notes in the aroma. The infusion tastes clean, full, delicate, light and sweet. We recommend brewing several times; tastes best after two or three extractions! Ingredients: oolong tea (100%).

Teapigs Tung Ting Blue is a Oolong tea from Taiwan. Description: Oolong tea is somewhere between a green and black tea. This tea will bring you strength of a black tea but the aromatic flavour of a green. Origin: Taiwan Drink it when you feel a little blue. This is yoga for the mind, without the embarrassing leotard or spine-cracking back bends. Oolong, like green tea, is reputed to keep you skinny and young. Let’s hope it’s true. Tea contains natural caffeine Remember, no cheap tea powder will ever offer you such taste experiences as teas with selected whole leaves. Preparation: Infuse in boiling water. Brew for about 3 minutes - 1 tea bag per person.  How we like it? Drink pure - no extras needed.

Chai Dragon is an exotic oolong by Solberg & Hansen. Sweet, with delicate spiciness of ginger, pink pepper, and chilli. Ingredients: Milky Oolong tea (oolong tea, aroma) (38%), cocoa nibs, white cocoa butter flecks (sugar, cocoa butter, dextrose), ginger, cinnamon, pink pepper, chili, stevia leaves, natural aroma. May contain traces of milk . Brewing: Time: 3-4 minutes Temperature: 80ºC Amount: 3g / 100ml

Blend Tea Tempio del Nepal Oolong semi-fermented tea is renowned for its particular taste. This mixture is enriched by the fragrant Chinese star anise that gives the infusion an elegant spicy note. Coriander seeds complete this melange with a refreshing and tasty note. AROMA Characteristic oolong tea and Chinese star anise, followed by the fresh and slightly citrus-like note of coriander. APPEARANCE Large leaves of dark fermented oolong tea, whole and broken Chinese star anise, coriander seeds. Clear hazelnut-colored liquor. TASTE The palate immediately perceives the brilliant marriage between oolong tea and star anise; both flavors are clearly distinguishable, but together they form a natural and logical union. A light and fresh note of coriander appears slightly afterwards, to balance and support the finish. Brewing method: Pour water (250 ml) at 95°C over a teaspon of tea and let it brew for 4 minutes. Ingredients: Oolong tea, star anise, coriander.

Oolong tea by Teasome. Very light and floral oolong, perfect for beginning a romance with this type of teas. One can experience a true variety of flavours here. There are some characteristic floral notes, fruity sweetness and a pleasant, delicate flavour of roasted nuts. This tea was not highly oxidized (just 20-25%) and was only slightly roasted. Among all of our teas we found this one to be the easiest entrance into the world of oolongs. White Orchid is a response for fans of the most popular oolong in the world called Tie Guan Yin, or Iron Goddess. Unfortunately, in recent years this tea got so popular in China and abroad that sourcing it in good price and quality is nearly impossible. White Orchid is produced in a very similar way and comes from the same region. Because of its low popularity, this tea still has an outstanding quality and a very traditional flavour. Definitely worth trying! Harvest: spring 2022 Origin: Fujian, China Cultivar: Qi Lan Profile: lilies, honeydew melon, biscuit. How to brew: 5g tea / 250ml water / 90°C temp. First brew: 2 min / Second brew: 3 min / Third brew: 5 min Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well. Ingredients: oolong tea.

Premium Oolong tea with peach aroma by Or Tea? Briskly sweet with a peachy scent that lingers. According to legend, Monkey Pinch (also known as Tie Guan Yin) is a rare species of Oolong tea growing only on remote cliffs. The story has it that monkeys were trained to pick them, pinch by pinch. It’s just a myth of course, but what we can confirm is the unique and delicious taste of this tea! Brewing method: 1 teabag per 200ml water (90 ̊C). Steep 5-7 minutes.. Ingredients: Oolong tea, peach flavouring.

Oolong tea from Mindfulness Collection from Paper & Tea. Creamy, this tea comes from northern Thailand. Rich flavors blossom and carry songs of cloudless days that open you to valleys of awareness. The illustration on the tin was designed by the Buddhist monk Thich Nhat Hanh. 5% of the revenue is donated to the Thich Nhat Hanh Foundation. Ingredients: oolong tea. Brewing method: Amount: 1 spoon / 250 ml Temperature: 90°C Time : 2 min. / 2,5 min. 

Olong GABA tea by Teasome. GABA teas are the result of a successful experiment with tea. Developed in the 1980s in Japan, they were designed to naturally produce the highest levels of gamma-aminobutyric acid (GABA), which has proven to have a beneficial effect on our nervous system. Some time later, it appeared that Taiwanese oolongs produced using this method tasted very delicious. An incidental, yet pleasant side-effect, right?   The whole trick consists of anaerobic processing of freshly picked leaves, and then continuing the standard tea production process as normal. The GABA Oolong we have to offer is medium-oxidised and is delicately roasted, which retains a lot of natural sweetness. You can find the sweetness of watermelon, strawberries and forest fruits, but also of maple syrup or linden honey. There is a reason why these teas have become incredibly popular in recent years. Harvest: spring 2022 Origin: Nantou, Taiwan Cultivar: Qing Xin, Bai Lu (#17) Profile: strawberry, watermelon, maple syrup How to brew: 5g tea / 250ml water / 90°C temp. First brew: 2 min / Second brew: 3 min / Third brew: 5 min. Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well. Ingredients: Oolong tea.

Tie Guan Yin to jasny oolong premium, gdyż produkowany jest w tradycyjny sposób i w małej ilości, ok 200 kg rocznie. Młode listki pochodzą z pierwszego zbioru i zrywane są ręcznie. Lekka fermentacja zapewnia im delikatny, świeży smak, bardziej zbliżony do zielonej herbaty niż do ciemnego oolonga. Idealny do wielokrotnego zaparzania w stylu gongu cha. Tie Guan Yin rośnie w bio ogrodzie w prowincji Fujian, w Chinach. Liście zbierane są ręcznie i obrabiane przez miejscowych farmerów. Nietypowa roślinność, żyzna, czysta gleba, specyficzny klimat i ciekawy proces produkcji wpływają na jego oryginalny smak. Po zebraniu, liście suszy się na słońcu i dokładnie miesza. Utlenianie zostaje zatrzymane na około 30%, po czym liście masuje się i nadaje im kształt. Kolejny etap to lekkie pieczenie i ponowne formowanie oraz drugie suszenie. Ten ostatni etap jest bardzo delikatny i długi, aby liście nabrały idealnego kształtu i rozwijały się podczas zaparzania herbaty. Zbiór: pierwszy (FF) 2021 Liście: zwinięte Kultywar: Guan Yin Shu Położenie upraw: 800 m n.p.m. Pochodzenie: Fujian, Chiny Fermantacja: lekka, 30% / pieczenie Składniki: herbata oolong (100%) *z uprawy ekologicznej

Premium Oolong tea with peach aroma by Or Tea? Briskly sweet with a peachy scent that lingers. According to legend, Monkey Pinch (also known as Tie Guan Yin) is a rare species of Oolong tea growing only on remote cliffs. The story has it that monkeys were trained to pick them, pinch by pinch. It’s just a myth of course, but what we can confirm is the unique and delicious taste of this tea! Brewing method: 2g per 200ml water (90 ̊C). Steep 5-7 minutes.. Ingredients: Oolong tea, peach flavouring.

Oolong tea by Teasome. Jin Xuan, aka Golden Lily, is simply the translation of one of Taiwan’s most famous cultivars (numbered #12 in Taiwan). It is often coincidentally connected with Milk Oolong; a name we also had called it - however, it is absolutely not flavoured with milk! This would be against our philosophy, because at the end of the day, we only offer natural teas, and naturally flavoured teas. Here’s the thing - Jin Xuan is a unique, naturally sweet cultivar with characteristically milky-buttery notes. Perhaps it’s hard to believe, but the tea leaves really do smell and taste similar to sweet milk! There are also floral notes, like lilies or rose petals. It’s not surprising that despite being a young cultivar, it has quickly gained a huge following in Taiwan. Milk Oolong, which is becoming more and more popular in the West, is most often a low grade tea treated with artificial flavourings, in an attempt to make a flavour that strongly reminds us of milk. We, however, suggest going to the source and discovering the natural sweetness of Golden Lily, which openly and uninhibitedly invites you to see the rich world of Taiwanese oolongs Harvest: spring 2022 Origin: Jiayi, Taiwan Cultivar: Jin Xuan (#12) Profile: milk, honey, lilies. How to brew: 5g tea / 250ml water / 90°C temp. First brew: 2 min / Second brew: 3 min / Third brew: 5 min. Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well. Ingredients: oolong tea.

Oolong tea from Paper & Tea. It comes from Taiwan, harvested from four to six times a year. It offers great flowerness, slightly milky character and sweetness. Ingredients: Oolong tea. Brewing method: Quantity: 2 teaspoons / 250 ml Water temperature: 80°C Time (seconds): 60 / 30 / 60 / 90 / 120 (the tea can be brewed several times).

Our special blend of Japanese Sencha green tea, Formosa semi-fermented Oolong Tea and red currants, married to the natural sweetness of vanilla give this tea a soothing aroma and an unmistakable flavour. Try it now, before we run out of stock again! AROMA Enveloping scent of the sweet natural aroma of berries and vanilla. APPEARANCE Blend of Sencha green tea and Oolong tea leaves, punctuated with red currants. Intense yellow liquor. TASTE The vivacity of Sencha green tea and the body of Oolong leaves is immediately perceived. This mix of non-fermented and semi-fermneted teas both carries and balances the sweetness of red currant berries and vanilla. Full-bodied and rich, with vanilla becomimg more evident in the aftertaste. Sweet, warm and persistent finish. Ingredients: Sencha tea, oolong tea, red currant aroma.

Oolong semi-fermented tea is renowned for its particular taste. This mixture is enriched by the fragrant Chinese star anise that gives the infusion an elegant spicy note. Coriander seeds complete this melange with a refreshing and tasty note. AROMA Characteristic oolong tea and Chinese star anise, followed by the fresh and slightly citrus-like note of coriander. APPEARANCE Large leaves of dark fermented oolong tea, whole and broken Chinese star anise, coriander seeds. Clear hazelnut-colored liquor. TASTE The palate immediately perceives the brilliant marriage between oolong tea and star anise; both flavors are clearly distinguishable, but together they form a natural and logical union. A light and fresh note of coriander appears slightly afterwards, to balance and support the finish. Ingredients: Oolong tea, star anise, coriander.

Our special blend of Japanese Sencha green tea, Formosa semi-fermented Oolong Tea and red currants, married to the natural sweetness of vanilla give this tea a soothing aroma and an unmistakable flavour. Try it now, before we run out of stock again! AROMA Enveloping scent of the sweet natural aroma of berries and vanilla. APPEARANCE Blend of Sencha green tea and Oolong tea leaves, punctuated with red currants. Intense yellow liquor. TASTE The vivacity of Sencha green tea and the body of Oolong leaves is immediately perceived. This mix of non-fermented and semi-fermneted teas both carries and balances the sweetness of red currant berries and vanilla. Full-bodied and rich, with vanilla becomimg more evident in the aftertaste. Sweet, warm and persistent finish. Brewing method: Pour water (250 ml) at 85 °C over a teaspon of tea and let it brew for 3 minutes. Ingredients: Sencha tea, oolong tea, red currant, vanilla.

Our special blend of Japanese Sencha green tea, Formosa semi-fermented Oolong Tea and red currants, married to the natural sweetness of vanilla give this tea a soothing aroma and an unmistakable flavour. Try it now, before we run out of stock again! AROMA Enveloping scent of the sweet natural aroma of berries and vanilla. APPEARANCE Blend of Sencha green tea and Oolong tea leaves, punctuated with red currants. Intense yellow liquor. TASTE The vivacity of Sencha green tea and the body of Oolong leaves is immediately perceived. This mix of non-fermented and semi-fermneted teas both carries and balances the sweetness of red currant berries and vanilla. Full-bodied and rich, with vanilla becomimg more evident in the aftertaste. Sweet, warm and persistent finish. Brewing method: Pour water (250 ml) at 85 °C over a teaspon of tea and let it brew for 3 minutes. Ingredients: Sencha tea, oolong tea, red currant aroma.

Shui Xian is an organic turquoise oolong tea from Brown House & Tea. Unique, rich, sweet and fruity taste, floral aroma and infusion full of vitamins, minerals and antioxidants. Shui Xian is an organic oolong tea, known in China as qingcha, or turquoise tea. After picking, the leaves are oxidized in a controlled manner. This process makes not only partially their turquoise color very characteristic, but also the taste, smell and properties of the infusion itself are truly unique. The aroma of Shui Xian tea is delicate, floral, somewhat reminiscent of lilac. Its taste is a real symphony. The leaves can be brewed several times (up to eight!), And each brewing is a new experience - from a crisp, slightly sweet and floral taste, through fruit and herbal to slightly spicy. Brewing method: Pour water (150 ml) at 90°C over a teaspoon of teand let it brew for 2-3 minutes. It can be brewed several times. Ingredients: 100% oolong tea *. * from organic farming

Shui Xian is an organic turquoise oolong tea from Brown House & Tea. Unique, rich, sweet and fruity taste, floral aroma and infusion full of vitamins, minerals and antioxidants. Shui Xian is an organic oolong tea, known in China as qingcha, or turquoise tea. After picking, the leaves are oxidized in a controlled manner. This process makes not only partially their turquoise color very characteristic, but also the taste, smell and properties of the infusion itself are truly unique. The aroma of Shui Xian tea is delicate, floral, somewhat reminiscent of lilac. Its taste is a real symphony. The leaves can be brewed several times (up to eight!), And each brewing is a new experience - from a crisp, slightly sweet and floral taste, through fruit and herbal to slightly spicy. Brewing method: Pour water (150 ml) at 90°C over a teaspoon of teand let it brew for 2-3 minutes. It can be brewed several times. Ingredients: 100% oolong tea *. * from organic farming

Oolong tea from Solberg & Hansen. In taste, floral and fruity with sweet aroma of milk. Ingredients: oolong Method of preparation: Time: 2-5 min. Temperature: 85-90 stopni Amount: 1-2 g

Creamy and sweet oolong tea from teapigs. Perfect when you want to treat your sweet tooth with none of the guilt. Loaded with butterscotch sweetness. Ingredients: Oolong tea, natural flavourings (no milk contained). Method of preparation: Time: 3-5 minutes Amount: One tea temple Temperature: 90 degrees The package is in 100% free from plastic. The tea temple is made from plamt starch, inner bag from wool pulp and external package from recyclable carton.

Oolong tea from Vintage Teas. KANDY type tea from Ruhuna region in Sri Lanka. Intense, slughtly smoky flavour. The package contains 20 teabags, 2.5 grams each, which gives 50 grams. Ingredients: oolong