Oolong Tea

Creamy and sweet oolong tea from teapigs. Perfect when you want to treat your sweet tooth with none of the guilt. Loaded with butterscotch sweetness. Ingredients: Oolong tea, natural flavourings (no milk contained). Method of preparation: Time: 3-5 minutes Amount: One tea temple Temperature: 90 degrees The package is in 100% free from plastic. The tea temple is made from plamt starch, inner bag from wool pulp and external package from recyclable carton.

Teapigs Tung Ting Blue is a Oolong tea from Taiwan. Description: Oolong tea is somewhere between a green and black tea. This tea will bring you strength of a black tea but the aromatic flavour of a green. Origin: Taiwan Drink it when you feel a little blue. This is yoga for the mind, without the embarrassing leotard or spine-cracking back bends. Oolong, like green tea, is reputed to keep you skinny and young. Let’s hope it’s true. Tea contains natural caffeine Remember, no cheap tea powder will ever offer you such taste experiences as teas with selected whole leaves. Preparation: Infuse in boiling water. Brew for about 3 minutes - 1 tea bag per person.  How we like it? Drink pure - no extras needed.

Oolong tea from Vintage Teas. KANDY type tea from Ruhuna region in Sri Lanka. Intense, slughtly smoky flavour. The package contains 20 teabags, 2.5 grams each, which gives 50 grams. Ingredients: oolong

Oolong semi-fermented tea is renowned for its particular taste. This mixture is enriched by the fragrant Chinese star anise that gives the infusion an elegant spicy note. Coriander seeds complete this melange with a refreshing and tasty note. AROMA Characteristic oolong tea and Chinese star anise, followed by the fresh and slightly citrus-like note of coriander. APPEARANCE Large leaves of dark fermented oolong tea, whole and broken Chinese star anise, coriander seeds. Clear hazelnut-colored liquor. TASTE The palate immediately perceives the brilliant marriage between oolong tea and star anise; both flavors are clearly distinguishable, but together they form a natural and logical union. A light and fresh note of coriander appears slightly afterwards, to balance and support the finish. Ingredients: Oolong tea, star anise, coriander.

Blend Tea Tempio del Nepal Oolong semi-fermented tea is renowned for its particular taste. This mixture is enriched by the fragrant Chinese star anise that gives the infusion an elegant spicy note. Coriander seeds complete this melange with a refreshing and tasty note. AROMA Characteristic oolong tea and Chinese star anise, followed by the fresh and slightly citrus-like note of coriander. APPEARANCE Large leaves of dark fermented oolong tea, whole and broken Chinese star anise, coriander seeds. Clear hazelnut-colored liquor. TASTE The palate immediately perceives the brilliant marriage between oolong tea and star anise; both flavors are clearly distinguishable, but together they form a natural and logical union. A light and fresh note of coriander appears slightly afterwards, to balance and support the finish. Brewing method: Pour water (250 ml) at 95°C over a teaspon of tea and let it brew for 4 minutes. Ingredients: Oolong tea, star anise, coriander.

Our special blend of Japanese Sencha green tea, Formosa semi-fermented Oolong Tea and red currants, married to the natural sweetness of vanilla give this tea a soothing aroma and an unmistakable flavour. Try it now, before we run out of stock again! AROMA Enveloping scent of the sweet natural aroma of berries and vanilla. APPEARANCE Blend of Sencha green tea and Oolong tea leaves, punctuated with red currants. Intense yellow liquor. TASTE The vivacity of Sencha green tea and the body of Oolong leaves is immediately perceived. This mix of non-fermented and semi-fermneted teas both carries and balances the sweetness of red currant berries and vanilla. Full-bodied and rich, with vanilla becomimg more evident in the aftertaste. Sweet, warm and persistent finish. Ingredients: Sencha tea, oolong tea, red currant aroma.

Shui Xian is an organic turquoise oolong tea from Brown House & Tea. Unique, rich, sweet and fruity taste, floral aroma and infusion full of vitamins, minerals and antioxidants. Shui Xian is an organic oolong tea, known in China as qingcha, or turquoise tea. After picking, the leaves are oxidized in a controlled manner. This process makes not only partially their turquoise color very characteristic, but also the taste, smell and properties of the infusion itself are truly unique. The aroma of Shui Xian tea is delicate, floral, somewhat reminiscent of lilac. Its taste is a real symphony. The leaves can be brewed several times (up to eight!), And each brewing is a new experience - from a crisp, slightly sweet and floral taste, through fruit and herbal to slightly spicy. Brewing method: Pour water (150 ml) at 90°C over a teaspoon of teand let it brew for 2-3 minutes. It can be brewed several times. Ingredients: 100% oolong tea *. * from organic farming

Oolong tea from HAYB. It is semi-fermented tea, sometimes called blue tea, halfway between green and black tea. A delicate option for a start with a classic flavor! Oolong tea, otherwise known as turquoise, blue or emerald tea. During processing, it is partially oxidized (it belongs to semi-fermented teas). Drought of heterogeneous color, in shades from olive green to brown; curled leaves. A light, slightly golden, straw-colored infusion. Perceptible toasty notes in the aroma. The infusion tastes clean, full, delicate, light and sweet. We recommend brewing several times; tastes best after two or three extractions! Ingredients: oolong tea (100%).

Oolong tea from Mindfulness Collection from Paper & Tea. Creamy, this tea comes from northern Thailand. Rich flavors blossom and carry songs of cloudless days that open you to valleys of awareness. The illustration on the tin was designed by the Buddhist monk Thich Nhat Hanh. 5% of the revenue is donated to the Thich Nhat Hanh Foundation. Ingredients: oolong tea. Brewing method: Amount: 1 spoon / 250 ml Temperature: 90°C Time : 2 min. / 2,5 min. 

Our special blend of Japanese Sencha green tea, Formosa semi-fermented Oolong Tea and red currants, married to the natural sweetness of vanilla give this tea a soothing aroma and an unmistakable flavour. Try it now, before we run out of stock again! AROMA Enveloping scent of the sweet natural aroma of berries and vanilla. APPEARANCE Blend of Sencha green tea and Oolong tea leaves, punctuated with red currants. Intense yellow liquor. TASTE The vivacity of Sencha green tea and the body of Oolong leaves is immediately perceived. This mix of non-fermented and semi-fermneted teas both carries and balances the sweetness of red currant berries and vanilla. Full-bodied and rich, with vanilla becomimg more evident in the aftertaste. Sweet, warm and persistent finish. Brewing method: Pour water (250 ml) at 85 °C over a teaspon of tea and let it brew for 3 minutes. Ingredients: Sencha tea, oolong tea, red currant, vanilla.

Our special blend of Japanese Sencha green tea, Formosa semi-fermented Oolong Tea and red currants, married to the natural sweetness of vanilla give this tea a soothing aroma and an unmistakable flavour. Try it now, before we run out of stock again! AROMA Enveloping scent of the sweet natural aroma of berries and vanilla. APPEARANCE Blend of Sencha green tea and Oolong tea leaves, punctuated with red currants. Intense yellow liquor. TASTE The vivacity of Sencha green tea and the body of Oolong leaves is immediately perceived. This mix of non-fermented and semi-fermneted teas both carries and balances the sweetness of red currant berries and vanilla. Full-bodied and rich, with vanilla becomimg more evident in the aftertaste. Sweet, warm and persistent finish. Brewing method: Pour water (250 ml) at 85 °C over a teaspon of tea and let it brew for 3 minutes. Ingredients: Sencha tea, oolong tea, red currant, vanilla.

Shui Xian is an organic turquoise oolong tea from Brown House & Tea. Unique, rich, sweet and fruity taste, floral aroma and infusion full of vitamins, minerals and antioxidants. Shui Xian is an organic oolong tea, known in China as qingcha, or turquoise tea. After picking, the leaves are oxidized in a controlled manner. This process makes not only partially their turquoise color very characteristic, but also the taste, smell and properties of the infusion itself are truly unique. The aroma of Shui Xian tea is delicate, floral, somewhat reminiscent of lilac. Its taste is a real symphony. The leaves can be brewed several times (up to eight!), And each brewing is a new experience - from a crisp, slightly sweet and floral taste, through fruit and herbal to slightly spicy. Brewing method: Pour water (150 ml) at 90°C over a teaspoon of teand let it brew for 2-3 minutes. It can be brewed several times. Ingredients: 100% oolong tea *. * from organic farming

Oolong tea from Paper & Tea. It comes from Taiwan, harvested from four to six times a year. It offers great flowerness, slightly milky character and sweetness. Ingredients: Oolong tea. Brewing method: Quantity: 2 teaspoons / 250 ml Water temperature: 80°C Time (seconds): 60 / 30 / 60 / 90 / 120 (the tea can be brewed several times).

Oolong tea from Solberg & Hansen. In taste, floral and fruity with sweet aroma of milk. Ingredients: oolong Method of preparation: Time: 2-5 min. Temperature: 85-90 stopni Amount: 1-2 g