HAYB - El Salvador España Anaerobic Natural Filter 250 g
Roasting date: 07.09.2026
(TAX included)
Specialty-grade whole bean coffee from El Salvador, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of caramel, milk chocolate and raspberry.
Country of origin: El Salvador
Region:El Balsamo
Variety: Castillo, Bourbon
Processing method: Anaerobic Natural
Altitude: 1600-1700 m a.s.l.
Cupping score: 87 / 100
ABOUT THE COFFEE
A coffee from the list of daily delights.Finca España from the El Bálsamo region is a place where everything is done thoughtfully. Volcanic soil, altitude, and a stable microclimate cause the fruits to ripen slower, and the flavor builds exactly as it should.On the farm, nothing is left to chance, from variety selection to precise processing.In the cup: Caramel, milk chocolate, raspberries, and fig in the finish. The kind of coffee that you do not know how to classify. Seemingly classic, yet fruity. Distinct sweetness, medium acidity, and a pleasantly enveloping texture. An everyday coffee that delights every day.
Store in a cool and dry place.
| Manufacturer: | HAYB |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | El Salvador |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Growing location: | 1600-1700 |
| Growing region: | El Balsamos |
| Roast level: | Light |
| Specialty: | Yes |
| Tasting notes: | chocolate, forest fruits, sweet |
| Variety: | Castillo, Bourbon |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Karmel, mleczna czekolada, maliny |
| Product type: | Coffee |
| EAN: | 5904844575531 |
| Index: | 2101015889 |
Specialty-grade whole bean coffee from El Salvador, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of caramel, milk chocolate and raspberry.
Country of origin: El Salvador
Region:El Balsamo
Variety: Castillo, Bourbon
Processing method: Anaerobic Natural
Altitude: 1600-1700 m a.s.l.
Cupping score: 87 / 100
ABOUT THE COFFEE
A coffee from the list of daily delights.Finca España from the El Bálsamo region is a place where everything is done thoughtfully. Volcanic soil, altitude, and a stable microclimate cause the fruits to ripen slower, and the flavor builds exactly as it should.On the farm, nothing is left to chance, from variety selection to precise processing.In the cup: Caramel, milk chocolate, raspberries, and fig in the finish. The kind of coffee that you do not know how to classify. Seemingly classic, yet fruity. Distinct sweetness, medium acidity, and a pleasantly enveloping texture. An everyday coffee that delights every day.
Store in a cool and dry place.
| Manufacturer: | HAYB |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | El Salvador |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Growing location: | 1600-1700 |
| Growing region: | El Balsamos |
| Roast level: | Light |
| Specialty: | Yes |
| Tasting notes: | chocolate, forest fruits, sweet |
| Variety: | Castillo, Bourbon |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Karmel, mleczna czekolada, maliny |
| Product type: | Coffee |
| EAN: | 5904844575531 |
| Index: | 2101015889 |