Coffee Capsules

Real Italian coffee in capsules. Bialetti Napoli is Italian dark roast coffee, strong and intense with full body.  Dark roast, compatible with Bialetti system capsule coffee machines. Roast level: Dark Flavour: Strong Body: Full

Real Italian coffee in capsules. Bialetti Roma is Italian dark roasted coffee. The blend consists of 50% Arabika and 50% Robusta. Intense, with the highlighted notes of chocolate, hazelnut, and dried fruit, with a smooth texture. Dark roast, compatible with Bialetti system capsule coffee machines. Variety: 50% Arabika, 50% Robusta Roast level: Dark Flavour: chocolate, hazelnut, dried fruit; intense Body: smooth

Real Italian coffee in capsules. Bialetti Milano are Italian dark roast coffee. 100% Arabika with the highlighted notes of dried fruit, with a floral aroma and delicate body.  Dark roast, compatible with Bialetti system capsule coffee machines. Variety: 100%  Arabika Roast level: Dark Flavour notes: Floral, dried fruit; delicate Body: Delicate

Real Italian coffee in capsules. Bialetti Venezia is Italian dark roast coffee, with the highlighted sweet notes, with a vanilla aroma and delicate body.  Dark roast, compatible with Bialetti system capsule coffee machines. Roast level: Medium Flavour: Vanilla and spices Body: Rich

Specialty coffee in capsules from Ethiopia, roasted by Father's Coffee Roastery from the Czech Republic. You can expect hints of jasmine, bergamot, black tea and honey cake. The package contains 10 capsules.   The capsules are compatible with Nespresso® home coffee machines. They are eco-friendly, made made from natural cellulose and vegetable oils. OK Compost Home certified. And the best part: coffee from these capsules tastes great. Country: Ethiopia Region: Sidamo Producer: Asefa Dukamo Processing: Washed

Specialty coffee capsules from Savage Coffees. The package contains 10 capsules. Each contains top-quality Geisha from Panama. In the cup, you can expect transparent and lively flavour of banana, rum, cacao nibs, and cherry. Country: Panama Region: Chiriqui Producer: Jamison Savage Variety: Geisha blend Process: Natural & Anaerobic Altitude: Rainforest, Shade-grown,  1700+ m.a.s.l., Volcanic Soil These coffees are roasted and encapsulated utilizing the latest in plant-based technologies. Savage Coffees’ uses capsules derived from innovative sugar cane based resins, designed to decompose leaving a very low impact on our environment. They are biodegradable. Delicious encapsulated coffees with excellent extraction, and extraordinary flavor. Each coffee provides a unique flavor experience and is exemplary of a fine, Geisha coffee produced, processed, and packaged to the highest industry standards. The capsules are compatible with Nespresso® home coffee machines. To fully express Savage Coffees’ potential we recommend brewing them with care and attention to details. Brewing tips: - Always flush the machine prior to brewing to preheat it and ensure proper extraction temperature. - Flush the machine post extraction to keep it clean. - Our capsules’ grind settings are fine tuned to obtain a desired cup profile. Extraction times will be different for each of them. - Recommended yield: 55 grams. - Espresso yield: 40 grams. Water: Water makes up 90 to 98.5% of brewed coffee. It’s important to use only fresh, filtered and soft water to fully extract flavors & keep your equipment reliable for years. We recommend the following water parameters: - TDS 70-120 ppm - pH = 7.0 - General hardness level <4°dH - Brewing temperature: 94-96°C / 201.2-204.8°F - Use filtered or low mineral content spring water.

Specialty coffee in capsules from Brazil, roasted by Father's Coffee Roastery from the Czech Republic. You can expect hints of red fruits, chocolate, nuts, and marzipan. The package contains 10 capsules.   The capsules are compatible with Nespresso® home coffee machines. They are eco-friendly, made made from natural cellulose and vegetable oils. OK Compost Home certified. And the best part: coffee from these capsules tastes great. Country: Brazil Region: Carmo da Cachoeira Processing: Natural

Specialty coffee capsules from Savage Coffees. The package contains 10 capsules. Each contains top-quality Geisha from Panama. In the cup, you can expect transparent and lively flavour of grapes, champagne, strawberry, cream, and chocolate. Well-balanced. Country: Panama Region: Chiriqui Producer: Jamison Savage Variety: Geisha blend Process: Natural & Washed Altitude: Rainforest, Shade-grown,  1900 m.a.s.l., Volcanic Soil These coffees are roasted and encapsulated utilizing the latest in plant-based technologies. Savage Coffees’ uses capsules derived from innovative sugar cane based resins, designed to decompose leaving a very low impact on our environment. They are biodegradable. Delicious encapsulated coffees with excellent extraction, and extraordinary flavor. Each coffee provides a unique flavor experience and is exemplary of a fine, Geisha coffee produced, processed, and packaged to the highest industry standards. The capsules are compatible with Nespresso® home coffee machines. To fully express Savage Coffees’ potential we recommend brewing them with care and attention to details. Brewing tips: - Always flush the machine prior to brewing to preheat it and ensure proper extraction temperature. - Flush the machine post extraction to keep it clean. - Our capsules’ grind settings are fine tuned to obtain a desired cup profile. Extraction times will be different for each of them. - Recommended yield: 55 grams. - Espresso yield: 40 grams. Water: Water makes up 90 to 98.5% of brewed coffee. It’s important to use only fresh, filtered and soft water to fully extract flavors & keep your equipment reliable for years. We recommend the following water parameters: - TDS 70-120 ppm - pH = 7.0 - General hardness level <4°dH - Brewing temperature: 94-96°C / 201.2-204.8°F - Use filtered or low mineral content spring water.

Real Italian coffee in capsules. Bialetti Chocolate is Italian dark roast coffee, with the highlighted chocolate flavour and velvety body.  Medium roast, compatible with Bialetti system capsule coffee machines. Roast level: Medium Flavour: Chocolate Body: Velvety

Decaf speciality coffee capsules from Caffenation. The package contains 10 capsules. Sweet JOSE is 100% organic Arabica from Colombia - expect long aftertaste, full bodied. Decaffeinated using sugar-cane method, without artificial chemicals. Perfect for the enthusiasts of decaf coffee. The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.

Specialty coffee capsules from Savage Coffees. The package contains 10 capsules. Each contains top-quality Bourbon Arabica from Panama. In the cup, you can expect elegant and clean flavour of strawberry, cream, and chocolate. Sweet and fruity. Country: Panama Region: Chiriqui Producer: Jamison Savage Variety: Geisha Process: Natural Altitude: Rainforest, Shade-grown, 1900 m.a.s.l., Volcanic Soil These coffees are roasted and encapsulated utilizing the latest in plant-based technologies. Savage Coffees’ uses capsules derived from innovative sugar cane based resins, designed to decompose leaving a very low impact on our environment. They are biodegradable. Delicious encapsulated coffees with excellent extraction, and extraordinary flavor. Each coffee provides a unique flavor experience and is exemplary of a fine, Geisha coffee produced, processed, and packaged to the highest industry standards. The capsules are compatible with Nespresso® home coffee machines. To fully express Savage Coffees’ potential we recommend brewing them with care and attention to details. Brewing tips: - Always flush the machine prior to brewing to preheat it and ensure proper extraction temperature. - Flush the machine post extraction to keep it clean. - Our capsules’ grind settings are fine tuned to obtain a desired cup profile. Extraction times will be different for each of them. - Recommended yield: 55 grams. - Espresso yield: 40 grams. Water: Water makes up 90 to 98.5% of brewed coffee. It’s important to use only fresh, filtered and soft water to fully extract flavors & keep your equipment reliable for years. We recommend the following water parameters: - TDS 70-120 ppm - pH = 7.0 - General hardness level <4°dH - Brewing temperature: 94-96°C / 201.2-204.8°F - Use filtered or low mineral content spring water.

Speciality coffee capsules from Caffenation. The package contains 10 capsules. Brazil IAN is 100% Arabica from Brazil - full-bodied and fruity, with notes of chocolate. Great for the enthusiasts of both black and white coffee. Country: Brazil Region: Carmo de Cachoeira Producer: Jose Vitor Luz Variety: Yellow Catuai Altitude: 1000 m a.s.l. The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.

Speciality coffee capsules from Caffenation. The package contains 10 capsules. SAUL is 100% organic Arabica from Ethiopia - expect some vibrant acidity up front followed by ripe fruit, floral notes and a long, spicy finish. Perfect for the enthusiasts of black coffee. The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.

Specialty coffee capsules from Lykke. The package contains 10 capsules. Darkness! is 100% Arabica from Brazil - sweet, with the notes of cocoa, pecans, and cookie dough. Country: Brazil Region: Espirito Santo Processing: Natural Altitude: 900 - 1500 m a.s.l. The capsules are compatible with Nespresso® coffee machines. Sustainable and compostable, made with only renewable energy.

Speciality coffee capsules from Caffenation. The package contains 10 capsules. Kenya KEN is 100% Arabica from Kenya - sweet with hints of citrus. Country: Kenya Region: Muranga Process: Washed Altitude: 1750 m a.s.l. The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.

Specialty coffee capsules from Savage Coffees. The package contains 10 capsules. Each contains top-quality Geisha from Panama. In the cup, you can expect transparent and lively flavour of cherry, banana, and ripe tropical fruits. Country: Panama Region: Chiriqui Producer: Jamison Savage Variety: Geisha  Process: Nitrogen Infused (Macerated) Altitude: Rainforest, Shade-grown,  1900 m.a.s.l., Volcanic Soil These coffees are roasted and encapsulated utilizing the latest in plant-based technologies. Savage Coffees’ uses capsules derived from innovative sugar cane based resins, designed to decompose leaving a very low impact on our environment. They are biodegradable. Delicious encapsulated coffees with excellent extraction, and extraordinary flavor. Each coffee provides a unique flavor experience and is exemplary of a fine, Geisha coffee produced, processed, and packaged to the highest industry standards. The capsules are compatible with Nespresso® home coffee machines. To fully express Savage Coffees’ potential we recommend brewing them with care and attention to details. Brewing tips: - Always flush the machine prior to brewing to preheat it and ensure proper extraction temperature. - Flush the machine post extraction to keep it clean. - Our capsules’ grind settings are fine tuned to obtain a desired cup profile. Extraction times will be different for each of them. - Recommended yield: 55 grams. - Espresso yield: 40 grams. Water: Water makes up 90 to 98.5% of brewed coffee. It’s important to use only fresh, filtered and soft water to fully extract flavors & keep your equipment reliable for years. We recommend the following water parameters: - TDS 70-120 ppm - pH = 7.0 - General hardness level <4°dH - Brewing temperature: 94-96°C / 201.2-204.8°F - Use filtered or low mineral content spring water.

Specialty coffee in capsules from Honduras and India, roasted by COFFEE PLANT from Poland. You can taste natural notes of roasted nuts, dark chocolate and almonds, with slightly bitter finish. FLORØ by COFFEE PLANT is a new eco capsule, 100% household compostable, compatible with Nespresso® system. The package contains 10 capsules. COFFEE The aim of the search for the right proportion of Arabica and Robusta beans (50/50) was to obtain coffee completely free of acidity and with a strong character. Country: Honduras / India Region: Copan / Karnataka Processing: Natural / Washed Altitude: 1300 - 800 m a.s.l. CAPSULES FLORØ by COFFEE PLANT are ecological capsules for Nespresso system. Each capsule conatains 5.7g of specialty coffee. 100% compostable in household conditions: - OK Compost Home certified by TÜV Austria - made of BIOBASED materials - biodegradation in household conditions takes 26 weeks - equipped with oxygen barrier - compatible with Nespresso® system - made in Poland. The capsule will decompose 100% in your home composter or the decomposition process will start in your BIO waste bin, and the whole process will end after it reaches the waste sorting plant. The process takes 26 weeks.

Real Italian coffee in capsules. Bialetti Decaf is Italian dark roast decaffeinated coffee, with the highlighted notes of cereals.  Dark roast, perfect for Nespresso machines. Roast level: Dark Flavour: Cereals Body: Velvety

Specialty coffee in capsules from South and Central America, roasted by COFFEE PLANT from Poland. You can taste natural notes of cacao, nuts, and chocolate, with sweet finish. FLORØ by COFFEE PLANT is a new eco capsule, 100% household compostable, compatible with Nespresso® system. The package contains 10 capsules. COFFEE Espresso Blend capsues contain 100% Arabica from Central and South America. The aim of the search for the right proportion of beans was to obtain the most balanced coffee with a similar level of sweetness and acidity. Country: Central and South America Processing: Washed Altitude: 1200 - 2200 m a.s.l. CAPSULES FLORØ by COFFEE PLANT are ecological capsules for Nespresso system. Each capsule conatains 5.7g of specialty coffee. 100% compostable in household conditions: - OK Compost Home certified by TÜV Austria - made of BIOBASED materials - biodegradation in household conditions takes 26 weeks - equipped with oxygen barrier - compatible with Nespresso® system - made in Poland. The capsule will decompose 100% in your home composter or the decomposition process will start in your BIO waste bin, and the whole process will end after it reaches the waste sorting plant. The process takes 26 weeks.

Specialty coffee capsules from Lykke. The package contains 10 capsules. BAM BAM is 100% Arabica blend from Brazil and Peru. Well-balanced espresso, perfect for everyone. With a smooth yet vibrant taste profile with notes of French nougat, milk chocolate, caramel, and sweet red berries. Country: Brazil / Peru Region: Bateia, Castelo / Agua de Vieves, Monobamba Altitude: 800 - 1200 / 1600 - 2100 m a.s.l. The capsules are compatible with Nespresso® coffee machines. Sustainable and compostable, made with only renewable energy.

Real Italian coffee in capsules. Bialetti Raffinato is Italian dark roast coffee, with the highlighted notes of dried fruits and flowers.  Dark roast, perfect for Nespresso machines. Roast level: Dark Flavour: Dried fruits, flowers

Speciality coffee capsules from Savage Coffees. The package contains 10 capsules. Each contains top-quality Geisha from Panama. In the cup, you can expect transparent and lively flavour of strawberries, cacao nibs, mango, and peach, with layered acidity and creamy mouthfeel. Country: Panama Region: Chiriqui Farm: Finca Deborah Producer: Jamison Savage Variety: Geisha Process: Natural Altitude: Rainforest, Shade-grown,  1900+ m.a.s.l., Volcanic Soil These coffees are roasted and encapsulated utilizing the latest in plant-based technologies. Savage Coffees’ uses capsules derived from innovative sugar cane based resins, designed to decompose leaving a very low impact on our environment. They are biodegradable. Delicious encapsulated coffees with excellent extraction, and extraordinary flavor. Each coffee provides a unique flavor experience and is exemplary of a fine, Geisha coffee produced, processed, and packaged to the highest industry standards. The capsules are compatible with Nespresso® home coffee machines. To fully express Savage Coffees’ potential we recommend brewing them with care and attention to details. Brewing tips: - Always flush the machine prior to brewing to preheat it and ensure proper extraction temperature. - Flush the machine post extraction to keep it clean. - Our capsules’ grind settings are fine tuned to obtain a desired cup profile. Extraction times will be different for each of them. - Recommended yield: 55 grams. - Espresso yield: 40 grams. Water: Water makes up 90 to 98.5% of brewed coffee. It’s important to use only fresh, filtered and soft water to fully extract flavors & keep your equipment reliable for years. We recommend the following water parameters: - TDS 70-120 ppm - pH = 7.0 - General hardness level <4°dH - Brewing temperature: 94-96°C / 201.2-204.8°F - Use filtered or low mineral content spring water.

Speciality coffee capsules from Caffenation. The package contains 10 capsules. Mister LGB is a union of two refined washed coffees, specially roasted and blended: the perfect base for your favourite cappuccino or flat white. Drink it black if you love a bright cup with pronounced acidity and sweet, fruity flavours. This version of the Mister LGB is the 2020 blend with the Ethiopia Yirgacheffe Organic and Peru Cajamarca Huabal as components. The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.

Real Italian coffee in capsules. Bialetti Cremoso is Italian dark roast coffee, very creamy.  Dark roast, perfect for Nespresso machines. Roast level: Dark Body: Velvety

Real Italian coffee in capsules. Bialetti Intenso is Italian dark roast coffee, with the highlighted notes of cocoa.  Dark roast, perfect for Nespresso machines. Roast level: Dark Flavour: Cocoa

Real Italian coffee in capsules. Bialetti Raffinato is Italian dark roast coffee, with the highlighted notes of dried fruits and flowers.  Dark roast, perfect for Nespresso machines. Roast level: Dark Flavour: Dried fruits, flowers

Real Italian coffee in capsules. Bialetti Hazelnut is Italian dark roast coffee, with the highlighted hazelnut flavour and full body.  Medium roast, compatible with Bialetti system capsule coffee machines. Roast level: Medium Flavour: Hazelnut Body: Full

Real Italian coffee in capsules. Bialetti Torino is Italian dark roast coffee, with the highlighted chocolate flavour and velvety body.  Medium roast, compatible with Bialetti system capsule coffee machines. Roast level: Medium Flavour: Chocolate Body: Velvety

Speciality coffee capsules from Caffenation. The package contains 10 capsules. Roast ED is an espresso blend created from the finest origin coffees. This version is the Roast ED variant with 1/3 Ethiopia Yirgacheffe gr2, 1/3 Brazil Rose Diamond Natural, 1/3 Guatemala Huehuetenango. Perfect for espresso enthusiasts.  The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.

Specialty coffee in capsules from Colombia, roasted by COFFEE PLANT from Poland. You can taste natural notes of milk chocilate, toffee, and apple, with low acidity and high sweetness. FLORØ by COFFEE PLANT is a new eco capsule, 100% household compostable, compatible with Nespresso® system. The package contains 10 capsules. COFFEE Colombia Timana is a blend of Caturra, Castillo and Colombia. It comes from the very popular coffee region of Huila, near the town of Timana. The coffee we chose grows between 1,200-2,200 m above sea level. Timana has undergone washing, which is the main processing method in this region. Country: Colombia Region: Huila Processing: Washed Varietal: Caturra, Castillo, Colombia Altitude: 1200 - 2200 m a.s.l. CAPSULES FLORØ by COFFEE PLANT are ecological capsules for Nespresso system. Each capsule conatains 5.7g of specialty coffee. 100% compostable in household conditions: - OK Compost Home certified by TÜV Austria - made of BIOBASED materials - biodegradation in household conditions takes 26 weeks - equipped with oxygen barrier - compatible with Nespresso® system - made in Poland. The capsule will decompose 100% in your home composter or the decomposition process will start in your BIO waste bin, and the whole process will end after it reaches the waste sorting plant. The process takes 26 weeks.