YOCO - El Salvador Acalem Natural Filter 250 g
Roasting date: 26.08.2026
(TAX included)
Whole-bean specialty coffee from El Salvador, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dried fruits, red berries and cocoa.
Country: El Salvador
Region: Sierra Lenca
Farm: Acalem de R.L.
Varietal: Cuscatleco
Processing: Natural
Altitude: 1000 m a.s.l.
Cupping score: 85 / 100 points
ABOUT THE PROCESSING
Using natural and anaerobic fermentation of 90–120 hours. All beans are handselected. Farms are located at 1,000–1,250 m a.s.l., mainly cultivating the Cuscatleco variety. After fermentation, coffees are sun-dried on African beds and patios.
Store in a cold and dry space.
| Manufacturer: | YOCO |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | El Salvador |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 85 |
| Farm: | Acalem de R.L. |
| Growing location: | 1000 m n.p.m. |
| Growing region: | Sierra Lenca |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, dried fruits, forest fruits |
| Tasting notes: | Suszone owoce, czerwone jagody, kakao |
| Variety: | Cuscatleco |
| Index: | 2101015841 |
| EAN: | 2101015841 |
Whole-bean specialty coffee from El Salvador, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dried fruits, red berries and cocoa.
Country: El Salvador
Region: Sierra Lenca
Farm: Acalem de R.L.
Varietal: Cuscatleco
Processing: Natural
Altitude: 1000 m a.s.l.
Cupping score: 85 / 100 points
ABOUT THE PROCESSING
Using natural and anaerobic fermentation of 90–120 hours. All beans are handselected. Farms are located at 1,000–1,250 m a.s.l., mainly cultivating the Cuscatleco variety. After fermentation, coffees are sun-dried on African beds and patios.
Store in a cold and dry space.
| Manufacturer: | YOCO |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | El Salvador |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 85 |
| Farm: | Acalem de R.L. |
| Growing location: | 1000 m n.p.m. |
| Growing region: | Sierra Lenca |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, dried fruits, forest fruits |
| Tasting notes: | Suszone owoce, czerwone jagody, kakao |
| Variety: | Cuscatleco |
| Index: | 2101015841 |
| EAN: | 2101015841 |