Whole-bean specialty coffee from Guatemala, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cocoa, candied oranges, and sweet pink wine. Country: Guatemala Region: Nueva Oriente Varietal: Pache, Bourbon, Caturra, Catuai Processing: Natural Altitude: 1300 - 1600 m a.s.l. Cupping score: 86 / 100 points  

Whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry, milk chocolate, black tea with bergamot, and sweet vanilla. Country: Colombia Region: Armenia Varietal: Castillo Altitude: 1450 - 1500 m a.s.l. Cupping score: 88,5 / 100 points  

YOCO drip bags are a great solution for exceptional specialty coffee on the go! You no longer need any accessories to prepare delicious coffee! The package contains five sachets, and each allows for brewing 180ml of coffee. Convenient for a bike ride, a trip, or even as a small gift! In this package, you will find coffee from Colombia. Its taste features notes of strawberry, passion fruit, milk chocolate, black tea with bergamot, and sweet vanilla. Brewing method: Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water. Package: 5 sachets x 12 grams.

Whole-bean specialty coffee from Ethiopia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mandarin, bergamot, chocolate, honey, and peach. Country: Ethiopia Region: Southern Nations Varietal: Kurumei Processing: Washed 35 hours fermentation Altitude: 2000 m a.s.l. Harvest: October - January 2022-2023 Cupping score: 86,75 / 100 points  

Whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles currant, orange, and caramel. Country: Colombia Region: Gaitania Varietal: Colombia, Castilo, Caturra Processing: Washed  Altitude: 1550 - 1700 m a.s.l. Cupping score: 83,5 / 100 points  

Whole-bean specialty coffee from Mexico, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red apple, white grapes, and caramel. Country: Mexico Region: Huatusco Varietal: Typica, Bourbon Processing: Washed  Altitude: 900 - 1350 m a.s.l.  

YOCO drip bags are a great solution for exceptional specialty coffee on the go! You no longer need any accessories to prepare delicious coffee! The package contains five sachets, and each allows for brewing 180ml of coffee. Convenient for a bike ride, a trip, or even as a small gift! In this package, you will find coffee from Ethiopia. Its taste features notes of mandarin, bergamot, chocolate, honey, and peach. Brewing method: Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water. Package: 5 sachets x 12 grams.

YOCO drip bags are a great solution for exceptional specialty coffee on the go! You no longer need any accessories to prepare delicious coffee! The package contains five sachets, and each allows for brewing 180ml of coffee. Convenient for a bike ride, a trip, or even as a small gift! In this package, you will find: - Colombia Bourbon Scotch Ale - Rwanda Bourbon Scotch Ale - Colombia Coconut Rum - Colombia Red Vermouth - Colombia Grapefruit Vermouth. Brewing method: Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water. Package: 5 sachets x 12 grams.

Whole-bean specialty coffee from Colombia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dark sweet raisins, pink grapes, blood oranges, and linden honey. Country: Colombia Region: Gaitania Processing: Vermouth fermentation Varietal: Colombia, Castilo, Caturra Altitude: 1550 - 1700 m a.s.l.  

Whole-bean specialty coffee from Kenya, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles lemon, currants, blueberries, tea, and cocoa. Country: Kenya Region: Kirinyaga County Varietal: SL28, SL34, Batian Processing: Washed 24h dry fermented Altitude: 1580 m a.s.l. Harvest: May - October 2022 - 2023 Cupping score: 82.75 / 100 pts

YOCO drip bags are a great solution for exceptional specialty coffee on the go! You no longer need any accessories to prepare delicious coffee! The package contains five sachets, and each allows for brewing 180ml of coffee. Convenient for a bike ride, a trip, or even as a small gift! In this package, you will find coffee from Kenya, Ethiopia, El Salvador, and Honduras. Brewing method: Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water. Package: 5 sachets x 12 grams.