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KYOTO Coffee Roasters
KYOTO Coffee Roasters
KYOTO Coffee Roasters is a combination of the experience of Coffee Hunter roasting company, Birbant craft brewery and the Flov branding studio. KYOTO is a coffee roasting company and producer of cold brew from Poland. Their experience in working with coffee dates back to 2015. Here yu can find the finest quality product - specialty coffee or bottled cold brew.
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KYOTO - Cold Brew Coffee Orange 330ml
Manufacturer: KYOTO
A bottle of 330ml cold brew from Polish KYOTO Coffee Roasters. Cold brew is a high-quality cold macerated coffee - thanks to this method of preparation, the beverage has all the benefits of coffee, is gentler to the digestive system and contains a solid dose of caffeine, without artificial additives.
A drink based on an original recipe using only natural ingredients. Based on coffee from the Yirgacheffe province in Ethiopia, which releases orange and cane sugar notes during maceration.
Ingredients: water, coffee 100% arabica from Ethiopia (region: Yirgacheffe), orange peel, cane sugar..
Store in a temperature between 2 - 8℃, pasteurized.
KYOTO - Cold Brew Coffee Tonic 275ml
Manufacturer: KYOTO
A bottle of 275 ml cold brew from Polish KYOTO Coffee Roasters. Cold brew is a high-quality cold macerated coffee - thanks to this method of preparation, the beverage has all the benefits of coffee, is gentler to the digestive system and contains a solid dose of caffeine, without artificial additives.
Bitter lemon drink based on an original recipe using only natural ingredients. Based on coffee from the Mabanza province in Rwanda, which releases citrus and caramel notes during maceration.
Ingredients: sparkling water, tonic (including quinine); coffee beans (100% Arabica), citric acid.
Store in a temperature between 2 - 8℃, pasteurized.
KYOTO - Cold Brew Coffee Kenya 330ml
Manufacturer: KYOTO
A bottle of 330 ml cold brew from Polish KYOTO Coffee Roasters. Cold brew is a high-quality cold macerated coffee - thanks to this method of preparation, the beverage has all the benefits of coffee, is gentler to the digestive system and contains a solid dose of caffeine, without artificial additives.
Speciality coffee beans of the AA Top class are the secret of the exemplary cold brew version. In this version of Kyoto, you can taste the notes of apricot, tropical fruit, flowers, cherries and maple.
Ingredients: water; coffee beans (100% Arabica).
Store in a temperature between 2 - 8℃, pasteurized.
KYOTO - Colombia La Esperanza Geisha Washed Filter 250g
Roasting date: 19.05.2022
Manufacturer: KYOTO
Specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of peach, papaya, lime, chocolate, and almonds.
Country: Colombia
Region: Huila
Farm: Familia Rojas Estate La Esperanza
Processing: Washed
Varietal: Geisha
Altitude: 1900 m a.s.l.
Cupping score: 91 / 100 pts
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KYOTO - Colombia Los Alpes
Roasting date: 15.05.2022
Manufacturer: KYOTO
Speciality coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of strawberry jam, pineapple and cherry.
Country: Colombia
Region: Farallones
Process: Natural
Variety: Caturra
Altitude: 1600 - 1950 m a.s.l.
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KYOTO - Cold Brew Coffee Rwanda 275ml
Manufacturer: KYOTO
A bottle of 275 ml cold brew from Polish KYOTO Coffee Roasters. Cold brew is a high-quality cold macerated coffee - thanks to this method of preparation, the beverage has all the benefits of coffee, is gentler to the digestive system and contains a solid dose of caffeine, without artificial additives.
Coffee from the Mabanza province in the Kivu region of western Rwanda. This type of Arabica is full of the notes of stone fruit, citrus, caramel, and molasses. The variety of this coffee is 100% Arabica Red Bourbon.
Ingredients: water; coffee beans (100% Arabica).
Store in a temperature between 2 - 8℃, pasteurized.
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KYOTO - Colombia El Divisio Sidra Filter 200g
Roasting date: 11.07.2022
Manufacturer: KYOTO
Specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of cherry liqueur, dark chocolate, pralines, hibiscus and blackberries.
Country: Colombia
Region: Bruselas (Huila)
Plantation: Vidal Hernando Vallejo Arenas
Processing: Natural Anaerobic
Varietal: Sidra
Altitude: 1850 m a.s.l.
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KYOTO - Ethiopia Limu Kabena Kossa Filter
Roasting date: 05.05.2022
Manufacturer: KYOTO
Specialty coffee from Ethiopia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of yellow fruits and high sweetness.
Country: Ethiopia
Region: Oromia
Farm: Kebene Kossa
Process: Natural
Variety: Heirloom
Altitude: 1900 m a.s.l.
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KYOTO - Kenya Endebess Filter
Roasting date: 15.05.2022
Manufacturer: KYOTO
Speciality coffee from Kenya, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of wild rose, raisins, strawberry jam and root cookies.
Country: Kenya
Region: Trans Nzoiya
Farm: Endebess Estate
Process: Natural
Variety: Ruiru 11, SL-34, SL-28, Batian
Altitude: 1750 - 1950 m a.s.l.
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KYOTO - Rwanda Rushashi Filter 250g
Roasting date: 15.05.2022
Manufacturer: KYOTO
Specialty coffee from Rwanda, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of vanilla, apricot, chocolate, nougat and grapefruit.
Country: Rwanda
Region: Rushashi
Process: Washed
Variety: Red Bourbon
Altitude: 1750 - 2000 m a.s.l.
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