Paloma - Ethiopia Halo Beriti Natural Filter 250 g
Roasting date: 28.09.2026
(TAX included)
Specialty-grade whole-bean coffee from Ethiopia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of wild strawberry, milk chocolate, white tea, orange and chamomile.
Origin: Ethiopia
Region: Yirgacheffe
Processing method: Natural
Variety: Heirloom
Cupping score: 86 / 100
Farm: Mr. Mengeche Derso
Altitude: 2200 - 2300 m a.s.l.
ABOUT THE FARM
Mr. Mengeche Derso is the owner of a 15-hectare farm located in the highlands of the Gedeo Zone, in the Southern Nations, Nationalities, and Peoples' Region of Ethiopia. This region, and the Gedeo Zone in particular, is famous for producing high-quality Yirgacheffe coffee.
Mr. Mengeche is 62 years old and has been involved in agriculture his entire life. Thanks to his commitment to producing the highest quality coffee, he has gained recognition from state institutions.
Mr. Mengeche has twelve children. Together with four of them, he actively works on the coffee plantation. To enrich the soil, they use natural fertilizers such as manure and plant residues. His farm is located at an altitude of 2,300 meters above sea level and is one of many in this area renowned for producing top-quality coffee.
Store in a cool and dry place.
| Full product name (PL): | Paloma kawa ziarnista Etiopia Halo Beriti Natural Filter 250 g |
|---|---|
| Manufacturer: | PALOMA |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Ethiopia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 86 |
| Farm: | Mr. Mengeche Derso |
| Growing location: | 2200 - 2300 m. n.p.m. |
| Growing region: | Yirgacheffe |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, citrus fruits, floral, forest fruits, tea |
| Tasting notes: | Poziomki, mleczna czekolada, biała herbata, pomarańcza, rumianek |
| Variety: | Heirloom |
| Index: | 2101015857 |
| EAN: | 5905408870345 |
Specialty-grade whole-bean coffee from Ethiopia, roasted by the Polish roastery Paloma. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of wild strawberry, milk chocolate, white tea, orange and chamomile.
Origin: Ethiopia
Region: Yirgacheffe
Processing method: Natural
Variety: Heirloom
Cupping score: 86 / 100
Farm: Mr. Mengeche Derso
Altitude: 2200 - 2300 m a.s.l.
ABOUT THE FARM
Mr. Mengeche Derso is the owner of a 15-hectare farm located in the highlands of the Gedeo Zone, in the Southern Nations, Nationalities, and Peoples' Region of Ethiopia. This region, and the Gedeo Zone in particular, is famous for producing high-quality Yirgacheffe coffee.
Mr. Mengeche is 62 years old and has been involved in agriculture his entire life. Thanks to his commitment to producing the highest quality coffee, he has gained recognition from state institutions.
Mr. Mengeche has twelve children. Together with four of them, he actively works on the coffee plantation. To enrich the soil, they use natural fertilizers such as manure and plant residues. His farm is located at an altitude of 2,300 meters above sea level and is one of many in this area renowned for producing top-quality coffee.
Store in a cool and dry place.
| Full product name (PL): | Paloma kawa ziarnista Etiopia Halo Beriti Natural Filter 250 g |
|---|---|
| Manufacturer: | PALOMA |
| Product type: | Coffee |
| Country of roasting: | Poland |
| Coffee bean origin: | Ethiopia |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 86 |
| Farm: | Mr. Mengeche Derso |
| Growing location: | 2200 - 2300 m. n.p.m. |
| Growing region: | Yirgacheffe |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | chocolate, citrus fruits, floral, forest fruits, tea |
| Tasting notes: | Poziomki, mleczna czekolada, biała herbata, pomarańcza, rumianek |
| Variety: | Heirloom |
| Index: | 2101015857 |
| EAN: | 5905408870345 |