Hard Beans Coffee

Specialty coffee from Bolivia, roasted in by Hard Beans. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can taste the notes of forest fruit, pomegranate, and lemonade. Country: Bolivia Region: Caranavi, La Paz Farm: Finca La Linda Processing: Honey Varietal: Caturra Altitude: 1550 m a.s.l.

Specialty coffee blend from Brazil, Guatemala, and Ethiopia roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. Sweet and fruity, with delicate notes of black tea, almonds, and grapefruit. Country: Brazil, Guatemala, Ethiopia Region: Campo das Vertentes, Santa Barbara Mario Recinos, Sidama Daye Bensa Processing: Natural, Washed Harvest: 2021 Varietal: Caturra, Catuai, Heirloom, Acaia, Mundo Novo, Yellow Catucai

Hard Beans Nitro Flat White Light is a creamy coffee-based drink crafted using patented Hardtank cold water technology and infused with liquid nitrogen. Naturally perfect, made exclusively from the highest quality coffee beans sourced in a direct trade model from befriended farmers. A truly unique Vegan Flat White. Light, fruity and complex with notes of nougat & white chocolate - delicate, surprising, refreshing. Vegan, sugar-free. Brewed from Yellow Bourbon coffee beans from Brazil's Samambaia farm in the Campo das Vertentes region. The quality of the coffee from this plantation has been recognized several times, including the Cup of Excellence award. Best served cold or on the rocks. HOW WAS NITRO MADE? It started with a dream. A dream to have a delicious, fresh, creamy cold brew anywhere you want - to take it with you on a bike ride on a sunny summer day, while walking in the park, or when visiting friends in the city. And then... Then we'd like to say that magic happened, but nope - it was science. This spectacular drink is the result of intensive scientific research and many discoveries. Cheers - here's to science! Ingredients: water, oat beverage (water, oat, sunflower oil,calcium carbonate, sea salt, vitamin E, vitamin B6, vitamin B2, vitamin A, folic acid, vitamin D, vitamin B12 ), arabica coffee (Brazil), inulin. Energy: 21kJ/ 91 kcal Fat: 0 g - including saturated fatty acids: 0 g Carbohydrates: 4,4 g - including sugars: 4,4 g Protein: 0,2 g Salt: <0,1 g Caffeine content 45 mg/100 ml

Co-changers is a project initiated by 88 Graines, an importer of green coffee beans working directly with farmers, carried out with support of the All Good Foundation, Coffeedesk and coffee rasting brands. The aim of the project is to raise funds for an environmental program in Guatemala. Together, we allocate up to PLN 8 from each package to fight the problem of waste segregation, illegal landfills or burning plastic - also on the farm which produced this coffee. Thank you for your support! Specialty coffee beans from Guatemala, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of oranges, caramel, and flowers.   Country: Guatemala Region: Huehuetenango Farm: Finca Buenos Aires Altitude: 1500 - 1700 m a.s.l. Processing: Washed Varietal: Bourbon Finca Buenos Aires is located in the heart of the coffee zone of Huehuetenango region. It is at 1,500 masl. All the coffee is processed on the farm premisses. The coffee is dried in patios, guardiolas (only second grade) and raised beds. Diana and Hector run three farms in the Huehuetenango region. They do their best to ensure mainly three things: quality, environment preservation and good work conditions. They working hard to develop their farms and use best pre and post harvest practices. They have been making surethat coffee is carefully selected at brix 20-23. Diana and Hector are an example of new approach to coffee production. Their farms and management style is focused onmaximum efficiency and sustainability not onlyenvironmental but also economical.

A creamy coffee-based drink crafted using patented Hardtank cold water technology and infused with liquid nitrogen. Naturally perfect, made exclusively from the highest quality coffee beans sourced in a direct trade model from befriended farmers. Vegan, gluten-free.     Sweet, smooth, with notes of chocolate and a touch of sugar. Extra power, extra sweetness! Extra Kick contains 180 mg of natural caffeine extracted solely from coffee grounds. It's almost an equivalent of 3 cans of 'energy drinks'! But without artificial colorants, taurine and other unhealthy ingredients. Instead, there's specialty coffee inside. Brewed from Yellow Bourbon coffee beans from Brazil's Samambaia farm in the Campo das Vertentes region. The quality of the coffee from this plantation has been recognized several times, including the Cup of Excellence award. Best served cold or on the rocks. HOW WAS NITRO MADE? It started with a dream. A dream to have a delicious, fresh, creamy cold brew anywhere you want - to take it with you on a bike ride on a sunny summer day, while walking in the park, or when visiting friends in the city. And then... Then we'd like to say that magic happened, but nope - it was science. This spectacular drink is the result of intensive scientific research and many discoveries. Ingredients: water, arabica coffee (Brazil), sugar, inulin. Energy: 82 kJ/19,6 kcal Fat: 0 g - including saturated fatty acids: 0 g Carbohydrates: 4,68 g - including sugars: 4,68 g Protein: 0,15 g Salt: <0,1 g Caffeine content 90 mg/100 ml

A creamy coffee-based drink crafted using patented Hardtank cold water technology and infused with liquid nitrogen. Naturally perfect, made exclusively from the highest quality coffee beans sourced in a direct trade model from befriended farmers.     Vegan variant of beloved classic - intense coffee & delicate sweetness with long, pleasant chocolate finish. Tastes like ice cream combined with the finest coffee - creamy, smooth, sweet - just perfect! Brewed from Yellow Bourbon coffee beans from Brazil's Samambaia farm in the Campo das Vertentes region. The quality of the coffee from this plantation has been recognized several times, including the Cup of Excellence award. Best served cold or on the rocks. HOW WAS NITRO MADE? It started with a dream. A dream to have a delicious, fresh, creamy cold brew anywhere you want - to take it with you on a bike ride on a sunny summer day, while walking in the park, or when visiting friends in the city. And then... Then we'd like to say that magic happened, but nope - it was science. This spectacular drink is the result of intensive scientific research and many discoveries. Cheers - here's to science! Ingredients: water, oat beverage (water, oat, sunflower oil,calcium carbonate, sea salt, vitamin E, vitamin B6, vitamin B2, vitamin A, folic acid, vitamin D, vitamin B12 ), arabica coffee (Brazil), sugar, inulin. Energy: 30kJ/ 125,5 kcal Fat: 0,37 g - including saturated fatty acids: 0,1 g Carbohydrates: 6,22 g - including sugars: 5,15 g Protein: 0,33 g Salt: <0,1 g Caffeine content 60 mg/100 ml

Ground speciality coffee from Brazil, roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the natural notes of red apples, nut cookies and fudge. Country: Brazil Region: Sul de Minas Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a. s. l.

A Polish classic for traditional coffee lovers. Selected coffee beans from Central and South America. Brew it in a dripper, French press, or just steep it. In the cup, you can expect the notes of chocolate and walnuts.  

A creamy coffee-based drink crafted using patented Hardtank cold water technology and infused with liquid nitrogen. Naturally perfect, made exclusively from the highest quality coffee beans sourced in a direct trade model from befriended farmers. Vegan, sugar-free, gluten-free.    Smooth, classic, with a long finish and notes of chocolate. Brewed from Yellow Bourbon coffee beans from Brazil's Samambaia farm in the Campo das Vertentes region. The quality of the coffee from this plantation has been recognized several times, including the Cup of Excellence award. Best served cold or on the rocks. HOW WAS NITRO MADE?  It started with a dream. A dream to have a delicious, fresh, creamy cold brew anywhere you want - to take it with you on a bike ride on a sunny summer day, while walking in the park, or when visiting friends in the city. And then... Then we'd like to say that magic happened, but nope - it was science. This spectacular drink is the result of intensive scientific research and many discoveries.  Cheers - here's to science! Ingredients: water, arabica coffee (Brazil), inulin. Energy: 91 kJ/21 kcal Fat: 0 g - including saturated fatty acids: 0 g Carbohydrates: 4,4 g - including sugars: 4,4 g Protein: 0,2 g Salt: <0,1 g Caffeine content 90 mg/100 ml

Speciality coffee blend from Peru and Guatemala, roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of yellow fruits, orange and walnut. Country: Peru / Guatemala Region: Jaen, Cajamarca / Santa Barbara Process: Washed Harvest: 2019 - 2020 / 2020 Altitude: 1600 - 2000 m a.s.l. / 1900 m a.s.l. Variety: Bourbon, Typica / Caturra

Speciality coffee beans from Brazil, roasted by Hard Beans from Poland. Light roast, however, recommended for espresso machines and moka pots. You can expect hints of nougat, nuts and red apples. Country: Brazil Region: Sul de Minas Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a. s. l.

A creamy coffee-based drink crafted using patented Hardtank cold water technology and infused with liquid nitrogen. Naturally perfect, made exclusively from the highest quality coffee beans sourced in a direct trade model from befriended farmers. Vegan, sugar-free, gluten-free.     A fruity coffee with complex acidity, delightful clarity and a lovely aroma. A taste explosion sealed in a can.   Brewed from Panama's Geisha, one of the world's most exclusive coffee varieties. This beverage was created in collaboration with Jamison Savage, the owner of Savage Coffees, who has been perfecting his coffee processing techniques for over a decade and whose coffees keep winning prestigious competitions all around the globe. Best served cold or on the rocks. HOW WAS NITRO MADE? It started with a dream. A dream to have a delicious, fresh, creamy cold brew anywhere you want - to take it with you on a bike ride on a sunny summer day, while walking in the park, or when visiting friends in the city. And then... Then we'd like to say that magic happened, but nope - it was science. This spectacular drink is the result of intensive scientific research and many discoveries. Ingredients: water, arabica coffee (Panama), inulin. Energy: 8,4kJ/2 kcal Fat: 0 g - including saturated fatty acids: 0 g Carbohydrates: 0,28 g - including sugars: 0,28 g Protein: 0,2 g Salt: <0,1 g Caffeine content 90 mg/100 ml

Specialty coffee beans from Brazil, roasted by Hard Beans from Poland. Light roast, however, perfect for espresso machines and moka pots. You can expect hints of red apples, cookies with nuts, and fudge. Country: Brazil Region: Campo das Vertentes Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a.s.l.

Specialty coffee beans from Costa Rica, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of cocoa nibs, passionfruit, and lemonade. Country: Costa Rica Region: West Valley Processing: Black Honey Varietal: H3, H17 Altitude: 1650 m a.s.l.

Speciality coffee blend from Peru and Guatemala, roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of yellow fruits, orange and walnut. Country: Peru / Guatemala Region: Jaen, Cajamarca / Santa Barbara Process: Washed Harvest: 2019 - 2020 / 2020 Altitude: 1600 - 2000 m a.s.l. / 1900 m a.s.l. Variety: Bourbon, Typica / Caturra

Speciality coffee from Peru, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of citrus fruits and caramel. Country: Peru Region: Cajamarca Process: Washed Variety: Bourbon, Typica Altitude: 1600 - 2000 m a.s.l.

A Polish classic for traditional coffee lovers. Selected coffee beans from Central and South America. Brew it in a dripper, French press, or just steep it. In the cup, you can expect the notes of chocolate and walnuts.  

Hard Beans x Savage Coffees Tasting Set gives you the opportunity to try three coffees and cascara from Panama, selected by Savage, roasted by Hard Beans. Different beans, different processing methods, different flavours - packed for you in a single box! It's a great way to determine your taste preferences. Coffees are light roasted, ideal for filter coffee, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The set includes: - Finca Deborah Geisha Nirvana 60 g; - Finca Deborah Geisha Echo 60 g; - Savage Coffees Geisha Anthem 60 g; - Finca Deborah CASCARA Afterglow 60 g. To fully experience Savage Coffees’ potential we recommend brewing them with care and attention to details. Brewing ratios: - 60-65 g of coffee per 1 liter of water - 1:15 coffee to water ratio. - Pour over extraction time: 2:45 – 3:45 min. - Batch brewer extraction time: 3:30 – 4:30 min. Water: Water makes up 90 to 98.5% of brewed coffee. It’s important to use only fresh, filtered and soft water to fully extract flavors & keep your equipment reliable for years. We recommend the following water parameters: - TDS 70-120 ppm - pH = 7.0 - General hardness level <4°dH - Brewing temperature: 94-96°C / 201.2-204.8°F - Use filtered or low mineral content spring water.

Toucan is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of nuts and chocolate. Perfect also for milk coffees.

Decaffeinated speciality coffee beans from Mexico, roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of almonds and biscuits. Country: Mexico Region: Chiapas Variety: Catuai, Typica Altitude: 1100 - 1600 m n.p.m.

Toucan is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of nuts and chocolate. Perfect also for milk coffees.

Specialty coffee from Guatemala, roasted in Poland by Hard Beans roastery. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect  notes of chocolate, orange, and yellow fruit. Country: Guatemala Region: Santa Barara Producer: Mario Recinos Variety: Caturra Process: Washed Altitude: 1900 m a.s.l.

A Polish classic for traditional coffee lovers. Selected coffee beans from Central and South America. Brew it in a dripper, French press, or just steep it. In the cup, you can expect the notes of chocolate and walnuts.  

Speciality coffee from Brazil, roasted by Hard Beans roastery from Poland, launched in cooperation with Coffeedesk.  Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dried figs, nougat, and chocolate. Country: Brazil Region: Campo das Vertentes Variety: Catuai, Mundo Novo, Acaia, Yellow Catuai Altitude: 900 - 1300 m a.s.l. Process: Natural

The first coffee in Poland (and perhaps in the world) created by three roasters at once! The collaboration between HAYB, Hard Beans and Heresy under the name "Project HaHaHa" (referring to the first letter in each roaster's name) aims to show that the coffee industry is not just about competition, but also about friendly collaboration. Each roaster was responsible for a different key stage of coffee creation - bean selection (HAYB), roasting (Hard Beans) and label design (Heresy). The "Project HaHaHa" is available exclusively at Coffeedesk! HaHaHa vol. 3 is specialty quality coffee beans from Colombia. Light roast, ideal for the pour-over machine, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. Country: Colombia Region: Tolima Producer: Nolberto Olaya Farm: La Cinta Varietal: Caturra Processing: Natural Altitude: 1700 m a.s.l. Harvest: September - November 2021 Cupping score: 87 / 100 points THE FARM & PROCESSING La Cinta rises an impressive 1,700 feet above sea level and is compact at 8 hectares. The male part of the team, Nolberto and his son Jefferson take care of everything related to coffee. The female team, Eloina and her daughter Marcela, take care of the cocoa trees, which are also grown on the farm. ROASTER'S COMMENT I freaked out, smelling the green beans for the first time. Lots of fermentation notes provoked my first thought, "oh dear, kimchi with gochujang sauce!"  But no! Clearly funky in the cup, but just before the edge of vinegary hell. Powerful sweetness, vibrant structure, and an intensity worthy of the fights of a crumbling marriage!

Specialty coffee beans from Brazil, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the natural notes of cherries, peach, and caramel. Country: Brazil Region: Campo das Vertentes Processing: Anaerobic Varietal: Yellow Topazio Altitude: 1200 m a.s.l.

Specialty coffee from Brazil, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the natural notes of biscuits, toffee, milk chocolate, and red apples. Country: Brazil Region: Sul de Minas Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a.s.l.

Co-changers is a project initiated by 88 Graines, an importer of green coffee beans working directly with farmers, carried out with support of the All Good Foundation, Coffeedesk and coffee rasting brands. The aim of the project is to raise funds for an environmental program in Guatemala. Together, we allocate up to PLN 8 from each package to fight the problem of waste segregation, illegal landfills or burning plastic - also on the farm which produced this coffee. Thank you for your support! Specialty coffee beans from Guatemala, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of oranges, caramel, and flowers.   Country: Guatemala Region: Huehuetenango Farm: Finca Buenos Aires Altitude: 1500 - 1700 m a.s.l. Processing: Washed Varietal: Bourbon Finca Buenos Aires is located in the heart of the coffee zone of Huehuetenango region. It is at 1,500 masl. All the coffee is processed on the farm premisses. The coffee is dried in patios, guardiolas (only second grade) and raised beds. Diana and Hector run three farms in the Huehuetenango region. They do their best to ensure mainly three things: quality, environment preservation and good work conditions. They working hard to develop their farms and use best pre and post harvest practices. They have been making surethat coffee is carefully selected at brix 20-23. Diana and Hector are an example of new approach to coffee production. Their farms and management style is focused onmaximum efficiency and sustainability not onlyenvironmental but also economical.

Specialty coffee beans from Kenya, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of currant, strawberry and white grapefruit. Country: Kenya Region: Kirinyaga Process: Washed Variety: SL 28, SL 34, Ruiru 11, Batian Altitude: 1600 - 1800 m a.s.l.

Specialty coffee beans from Peru, roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect a complex flavour with pleasant light citrus acidity and sweet, long-lasting caramel and apple finish. Well-balanced and medium-bodied. Perfect as a black coffee as well as with milk. If you're looking for classic flavours with a twist, this one's for you! Country: Peru Region: Jaen, Cajamarca Process: Washed Altitude: 1600 - 2000 m a.s.l. Variety: Bourbon, Typica