Hard Beans Coffee

Speciality coffee beans from Brazil, roasted by Hard Beans from Poland. Light roast, however, recommended for espresso machines and moka pots. You can expect hints of nougat, nuts and red apples. Country: Brazil Region: Sul de Minas Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a. s. l.

Specialty coffee beans from Brazil, roasted by Hard Beans from Poland. Light roast, however, perfect for espresso machines and moka pots. You can expect hints of red apples, cookies with nuts, and fudge. Country: Brazil Region: Campo das Vertentes Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a.s.l.

Specialty coffee blend from Brazil, Guatemala, and Ethiopia roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. Sweet and fruity, with delicate notes of black tea, almonds, and grapefruit. Country: Brazil, Guatemala, Ethiopia Region: Campo das Vertentes, Santa Barbara Mario Recinos, Sidama Daye Bensa Processing: Natural, Washed Harvest: 2021 Varietal: Caturra, Catuai, Heirloom, Acaia, Mundo Novo, Yellow Catucai

Toucan is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of nuts and chocolate. Perfect also for milk coffees.

Whole-bean specialty coffee from Guatemala, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can taste notes of cherry, plum, and molasses. Country: Guatemala Region: Huehuetenango Processing: Washed Varietal: Pink Bourbon Altitude: 1700 m a.s.l.

Speciality coffee from Peru, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of citrus fruits and caramel. Country: Peru Region: Cajamarca Process: Washed Variety: Bourbon, Typica Altitude: 1600 - 2000 m a.s.l.

Ground speciality coffee from Brazil, roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the natural notes of red apples, nut cookies and fudge. Country: Brazil Region: Sul de Minas Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a. s. l.

Specialty coffee from Guatemala, roasted in Poland by Hard Beans roastery. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect  notes of chocolate, orange, and yellow fruit. Country: Guatemala Region: Santa Barara Producer: Mario Recinos Variety: Caturra Process: Washed Altitude: 1900 m a.s.l.

Whole-bean specialty coffee from Guatemala, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can taste notes of pear, dried mango, and cookies. Country: Guatemala Region: Acatenango Processing: Honey Varietal: Pink Bourbon Altitude: 1300 - 1550 m a.s.l.

Hard Beans Nitro Flat White Light is a creamy coffee-based drink crafted using patented Hardtank cold water technology and infused with liquid nitrogen. Naturally perfect, made exclusively from the highest quality coffee beans sourced in a direct trade model from befriended farmers. A truly unique Vegan Flat White. Light, fruity and complex with notes of nougat & white chocolate - delicate, surprising, refreshing. Vegan, sugar-free. Brewed from Yellow Bourbon coffee beans from Brazil's Samambaia farm in the Campo das Vertentes region. The quality of the coffee from this plantation has been recognized several times, including the Cup of Excellence award. Best served cold or on the rocks. HOW WAS NITRO MADE? It started with a dream. A dream to have a delicious, fresh, creamy cold brew anywhere you want - to take it with you on a bike ride on a sunny summer day, while walking in the park, or when visiting friends in the city. And then... Then we'd like to say that magic happened, but nope - it was science. This spectacular drink is the result of intensive scientific research and many discoveries. Cheers - here's to science! Ingredients: water, oat beverage (water, oat, sunflower oil,calcium carbonate, sea salt, vitamin E, vitamin B6, vitamin B2, vitamin A, folic acid, vitamin D, vitamin B12 ), arabica coffee (Brazil), inulin. Energy: 21kJ/ 91 kcal Fat: 0 g - including saturated fatty acids: 0 g Carbohydrates: 4,4 g - including sugars: 4,4 g Protein: 0,2 g Salt: <0,1 g Caffeine content 45 mg/100 ml

Decaffeinated speciality coffee beans from Mexico, roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of almonds and biscuits. Country: Mexico Region: Chiapas Variety: Catuai, Typica Altitude: 1100 - 1600 m n.p.m.

A creamy coffee-based drink crafted using patented Hardtank cold water technology and infused with liquid nitrogen. Naturally perfect, made exclusively from the highest quality coffee beans sourced in a direct trade model from befriended farmers.     Vegan variant of beloved classic - intense coffee & delicate sweetness with long, pleasant chocolate finish. Tastes like ice cream combined with the finest coffee - creamy, smooth, sweet - just perfect! Brewed from Yellow Bourbon coffee beans from Brazil's Samambaia farm in the Campo das Vertentes region. The quality of the coffee from this plantation has been recognized several times, including the Cup of Excellence award. Best served cold or on the rocks. HOW WAS NITRO MADE? It started with a dream. A dream to have a delicious, fresh, creamy cold brew anywhere you want - to take it with you on a bike ride on a sunny summer day, while walking in the park, or when visiting friends in the city. And then... Then we'd like to say that magic happened, but nope - it was science. This spectacular drink is the result of intensive scientific research and many discoveries. Cheers - here's to science! Ingredients: water, oat beverage (water, oat, sunflower oil,calcium carbonate, sea salt, vitamin E, vitamin B6, vitamin B2, vitamin A, folic acid, vitamin D, vitamin B12 ), arabica coffee (Brazil), sugar, inulin. Energy: 30kJ/ 125,5 kcal Fat: 0,37 g - including saturated fatty acids: 0,1 g Carbohydrates: 6,22 g - including sugars: 5,15 g Protein: 0,33 g Salt: <0,1 g Caffeine content 60 mg/100 ml

Specialty coffee beans from Costa Rica, roasted in Poland by Hard Beans. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect layered sweetness resembling candied fruit, honey, and gingerbread. Country: Costa Rica Region: Tarrazu Producer: Ureña Rojas family Process: Natural Variety: Catuai, Caturra Altitude: 1700 m n.p.m.

Specialty coffee beans from Guatemala, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of chocolate, yellow fruits and orange. Country: Guatemala Region: Santa Barbara Process: Washed Variety: Caturra Altitude: 1900 m a.s.l.

A Polish classic for traditional coffee lovers. Selected coffee beans from Central and South America. Brew it in a dripper, French press, or just steep it. In the cup, you can expect the notes of chocolate and walnuts.  

Whole-bean specialty coffee from Panama, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of sweetness and pleasant acidity. Country: Panama Region: Boquete / Volcan Processing: Natural Varietal: Caturra Altitude: 1700 - 1800 m a.s.l.

Specialty coffee blend from Brazil, Guatemala, and Ethiopia roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. Sweet and fruity, with delicate notes of black tea, almonds, and grapefruit. Country: Brazil, Guatemala, Ethiopia Region: Campo das Vertentes, Santa Barbara Mario Recinos, Sidama Daye Bensa Processing: Natural, Washed Harvest: 2021 Varietal: Caturra, Catuai, Heirloom, Acaia, Mundo Novo, Yellow Catucai

Specialty coffee from Guatemala, roasted in Poland by Hard Beans roastery. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect  notes of chocolate, orange, and yellow fruit. Country: Guatemala Region: Santa Barara Producer: Mario Recinos Variety: Caturra Process: Washed Altitude: 1900 m a.s.l.

A Polish classic for traditional coffee lovers. Selected coffee beans from Central and South America. Brew it in a dripper, French press, or just steep it. In the cup, you can expect the notes of chocolate and walnuts.  

A creamy coffee-based drink crafted using patented Hardtank cold water technology and infused with liquid nitrogen. Naturally perfect, made exclusively from the highest quality coffee beans sourced in a direct trade model from befriended farmers. Vegan, sugar-free, gluten-free.    Smooth, classic, with a long finish and notes of chocolate. Brewed from Yellow Bourbon coffee beans from Brazil's Samambaia farm in the Campo das Vertentes region. The quality of the coffee from this plantation has been recognized several times, including the Cup of Excellence award. Best served cold or on the rocks. HOW WAS NITRO MADE?  It started with a dream. A dream to have a delicious, fresh, creamy cold brew anywhere you want - to take it with you on a bike ride on a sunny summer day, while walking in the park, or when visiting friends in the city. And then... Then we'd like to say that magic happened, but nope - it was science. This spectacular drink is the result of intensive scientific research and many discoveries.  Cheers - here's to science! Ingredients: water, arabica coffee (Brazil), inulin. Energy: 91 kJ/21 kcal Fat: 0 g - including saturated fatty acids: 0 g Carbohydrates: 4,4 g - including sugars: 4,4 g Protein: 0,2 g Salt: <0,1 g Caffeine content 90 mg/100 ml

Whole-bean specialty coffee from Kenya, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the natural notes of currants, peach, and orange. Country: Kenya Region: Kirinyaga Processing: Washed Varietal: SL28, SL34 Altitude: 1750 - 1800 m a.s.l.

Specialty coffee beans from Peru, roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect a complex flavour with pleasant light citrus acidity and sweet, long-lasting caramel and apple finish. Well-balanced and medium-bodied. Perfect as a black coffee as well as with milk. If you're looking for classic flavours with a twist, this one's for you! Country: Peru Region: Jaen, Cajamarca Process: Washed Altitude: 1600 - 2000 m a.s.l. Variety: Bourbon, Typica

Specialty coffee blend from Brazil, Guatemala, and Ethiopia roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. Sweet and fruity, with delicate notes of black tea, almonds, and grapefruit. Country: Brazil, Guatemala, Ethiopia Region: Campo das Vertentes, Santa Barbara Mario Recinos, Sidama Daye Bensa Processing: Natural, Washed Harvest: 2021 Varietal: Caturra, Catuai, Heirloom, Acaia, Mundo Novo, Yellow Catucai

Whole-bean specialty coffee blend from Peru and Guatemala, roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of yellow fruits, orange and walnut. Country: Peru 75% / Guatemala 25% Region: Jaen, Cajamarca / Santa Barbara Process: Washed Altitude: 1600 - 2000 m a.s.l. / 1900 m a.s.l. Variety: Bourbon, Typica / Caturra

Speciality coffee from Brazil, roasted by Hard Beans roastery from Poland, launched in cooperation with Coffeedesk.  Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dried figs, nougat, and chocolate. Country: Brazil Region: Campo das Vertentes Variety: Catuai, Mundo Novo, Acaia, Yellow Catuai Altitude: 900 - 1300 m a.s.l. Process: Natural

A creamy coffee-based drink crafted using patented Hardtank cold water technology and infused with liquid nitrogen. Naturally perfect, made exclusively from the highest quality coffee beans sourced in a direct trade model from befriended farmers. Vegan, sugar-free, gluten-free.     A fruity coffee with complex acidity, delightful clarity and a lovely aroma. A taste explosion sealed in a can.   Brewed from Panama's Geisha, one of the world's most exclusive coffee varieties. This beverage was created in collaboration with Jamison Savage, the owner of Savage Coffees, who has been perfecting his coffee processing techniques for over a decade and whose coffees keep winning prestigious competitions all around the globe. Best served cold or on the rocks. HOW WAS NITRO MADE? It started with a dream. A dream to have a delicious, fresh, creamy cold brew anywhere you want - to take it with you on a bike ride on a sunny summer day, while walking in the park, or when visiting friends in the city. And then... Then we'd like to say that magic happened, but nope - it was science. This spectacular drink is the result of intensive scientific research and many discoveries. Ingredients: water, arabica coffee (Panama), inulin. Energy: 8,4kJ/2 kcal Fat: 0 g - including saturated fatty acids: 0 g Carbohydrates: 0,28 g - including sugars: 0,28 g Protein: 0,2 g Salt: <0,1 g Caffeine content 90 mg/100 ml

Specialty coffee from Brazil, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the natural notes of biscuits, toffee, milk chocolate, and red apples. Country: Brazil Region: Sul de Minas Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a.s.l.

Hard Beans x Savage Coffees Tasting Set gives you the opportunity to try three coffees and cascara from Panama, selected by Savage, roasted by Hard Beans. Different beans, different processing methods, different flavours - packed for you in a single box! It's a great way to determine your taste preferences. Coffees are light roasted, ideal for filter coffee, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The set includes: - Finca Deborah Geisha Nirvana 60 g; - Finca Deborah Geisha Echo 60 g; - Savage Coffees Geisha Anthem 60 g; - Finca Deborah CASCARA Afterglow 60 g. To fully experience Savage Coffees’ potential we recommend brewing them with care and attention to details. Brewing ratios: - 60-65 g of coffee per 1 liter of water - 1:15 coffee to water ratio. - Pour over extraction time: 2:45 – 3:45 min. - Batch brewer extraction time: 3:30 – 4:30 min. Water: Water makes up 90 to 98.5% of brewed coffee. It’s important to use only fresh, filtered and soft water to fully extract flavors & keep your equipment reliable for years. We recommend the following water parameters: - TDS 70-120 ppm - pH = 7.0 - General hardness level <4°dH - Brewing temperature: 94-96°C / 201.2-204.8°F - Use filtered or low mineral content spring water.

Ground coffee- a Polish classic for traditional coffee lovers. Selected coffee from Central and South America. Brew it in a dripper, French press, or just steep it. In the cup, you can expect the notes of chocolate and walnuts.  

Ground coffee- a Polish classic for traditional coffee lovers. Selected coffee from Central and South America. Brew it in a dripper, French press, or just steep it. In the cup, you can expect the notes of chocolate and walnuts.