Brown House & Tea

Moonlight tea is a delicate, sweetish white tea. It grows in the north of Vietnam, in wild rainforests. It is harvested by local tribes (H'mong and Dao), from the oldest tea trees, which reach up to 12 meters. Its name comes from the two-colored leaves that resemble the moonlight at night: the buds are as bright as the full moon and the leaves are dark like the sky. It is low in caffeine, so it can be drunk all day long. Effectively cleanses the body from toxins. It contains a lot of antioxidants, vitamins and minerals. It contains little caffeine, so it gently stimulates and puts you in a good mood. It improves the digestion of fats, positively influencing metabolism, so it can be helpful in regulating body weight. In addition, it has a positive effect on the skin, which is why it is more and more often used in cosmetology. The catechins contained in it help protect the skin from damage, and the antioxidants delay the aging process of the skin. The skin looks healthy, becomes supple and radiant. Brewing method: Traditional: 2g - 200 ml - 75°C - 3-5 min. Gong fu method: First brew: 3,5-4g - 100ml- 90° C - 10 sek. Next brew: +5 sek. Ingredients: White tea 100% *. * from organic farming

Brown House & Tea Spring Tea is like a spring walk in the woods. The blend was created with the spring solstice and boosting immunity in mind. It helps our body regain strength and concentration after winter. The taste and smell of pine and currants refresh and motivate you to act. No added aromas! Ingredients: Darjeeling FF black tea (2021) * (48%), pine needles * (30%), freeze-dried black currant * (14%), juniper *, eucalyptus *, lemongrass *. * from organic farming.

Luu is an organic green tea with liquorice, lemongrass and ginger from Brown House & Tea. Green tea with a twist. We know it from various blends, but in the quartet with liquorice, lemongrass and ginger, we get a work that is different from all. Green tea is a delicacy. Liquorice - sweetness. Lemongrass - citrus refreshment. And ginger - a pinch of sharpness. Effect? A unique blend, full of character and lots of benefits for our health. Each of the ingredients has  some healthy properties. However, it is liquorice that takes the lead here. First of all, because it is a rare addition to teas. Secondly, because of how multidimensionally it affects our body, including the skin. Liquorice extract has proven anti-inflammatory, antibacterial, antifungal and antiviral properties. It perfectly copes with pain in the stomach, intestines and duodenum, has a strong diastolic effect and strengthens the immune system. Finally, it has an antiallergic effect on the skin, soothes irritations and inflammations, even those caused by sunlight.  IMPORTANT: Licorice raises blood pressure, therefore pregnant women and people with hypertension should consult a doctor before drinking this blend. Brewing method: Pour water (220 ml) at 80°C over a teaspoon of tea and let it brew for 2-3 minutes. Ingredients: Green tea *, ginger *, lemongrass *, liquorice *. * from organic farming

Organic black loose leaf tea from Vietnam guarantees an interesting, silky and slightly sweet taste. The traditionally fermented leaves are harvested on mountain plantations in the north of the country. Vietnam black tea has a slightly different flavour and aroma than most black teas. It is a perfect expression of over two thousand years of tradition in Vietnam. The golden-brown, aromatic and delicate infusion, will be perfect both for breakfast and for a moment of relaxation during the day. The tea has a mild aroma, like a mixture of fruit and honey. The flavour offers mild fruit notes with a delicate hint of sweetness and pleasant aftertaste of cocoa. Brewing method: Pour water (180 ml) at 95°C over 1-2 teaspoons of tea leaves and let it brew for 2-4 minutes. Ingredients: organic black tea.

Loose organic green tea from Vietnam. A pearl among Vietnamese teas - extremely aromatic, delicate, but distinctive, with an original flavour. Tea trees are grown mainly in the north-eastern, mountainous region of Vietnam, which has a significant impact on the properties, taste and aroma of local teas. Large leaves of Vietnamese tea are often brewed fresh after being picked, and such a drink is one of the parts of a tradition cultivated for years. Expressive, with floral and citrus aromas. At first slightly tart, it gradually becomes milder and delicately melts into light, nutty notes. Brewing method: Pour water (180 ml) at 80°C over a teaspoon of tea leaves and let it brew for 2 minutes. Ingredients: organic green tea.

Nasreen is an organic black English Breakfast tea from Brown House & Tea. A blend of Indian black teas perfect for everyday use and on special occasions. Not without reason, as the name suggests, it has been the first breakfast choice of the Brits for centuries. It also works well in difficult situations, when guests suddenly come in and we do not know what to serve them. It is multifunctional - it stimulates and brightens the mind in the morning, and relaxes and calms down in the evening. Nasreen is a true black leaf tea that comes from the tiny Putharjhora tea garden in Northeast India. The taste of the blend is slightly stronger than the well-known black tea. This encourages you to enrich it with all kinds of additives. Thanks to this, you will discover a new taste each time. With lemon, jam, milk or whatever else we can think of - you always have a different drink, but the same effect. It's also easy to change its intensity. If you brew it shorter, it will be weaker, if longer - stronger. Brewing method: Pour water (220 ml) at 80°C over a teaspoon of tea leaves and let it brew for 2-3 minutes. Ingredients: Black tea 100% *. * from organic farming

Ike is an unusual mix of genmaicha and matcha. Green tea with roasted rice, or genmaicha, is a very popular drink in Japan. This genmaicha was created from green tea growing on the volcanic island of Jeju, in the Jangwon bio garden in South Korea. The organic brown rice has only been slightly roasted to avoid the burnt aromas in the brew. Matcha has enriched the flavour of green tea and its health benefits. All ingredients can be clearly tasted and harmonize perfectly with each other. Brewing method: Pour water (220 ml) at 80°C over a teaspoon of tea and let it brew for 1-3 minutes. Ingredients: Green tea *, roasted rice *, matcha *. * from organic farming

Organic jasmine green tea Brown House & Tea.ma. High-quality green tea flavored with organic jasmine flowers in a traditional way. The tea leaves take the essential oils from the flowers and gain a unique jasmine flavour and aroma. Green tea and freshly picked jasmine flowers are stacked together and left for a few days. At night, the flowers open and release the essential oils straight into the tea leaves. It is a natural and traditional way of flavoring tea in China. At BH&T, the focus is only on organic produce. It was hard to find a suitable jasmine garden that is cultivated in accordance with EU ecological standards. However, it was possible! Jasmine flowers come from the only BIO certified garden in all of China, located in Guangxi Province. Green tea also comes from organic farming in Jiangxi Province, China. The taste and smell are intense, the jasmine is strongly felt, but does not obscure the taste of green tea. Fruity, delicately sweet, relaxes and unwinds. The perfect tea for an early afternoon. Brewing method: Pour a teaspoon of tea into water (200 ml) at 80 °C and let it brew for 1.5 - 2 minutes. Ingredients: 100% green tea *. * from organic farming

Matcha, or powdered green tea of the Tencha type, is probably the healthiest tea. It is made in a different way than leaf green tea. The leaves, still on the bush, mature shaded, covered with bamboo mats to protect them from the sun and to maintain the highest possible concentration of polyphenols. Immediately after harvesting, the leaves are steam sterilized and immediately dried. This raw material is then vacuum-packed and refrigerated until it is ground into a powder. Matcha is concentrated energy and maximum antioxidants. The organic tea garden of Jangwon on the volcanic island of Jeju in South Korea grows not only traditional Korean varieties of tea, but also Japanese classics such as matcha. To make it, you need a special type of tea called tencha. It is a specialized tea production variant that is used exclusively for processing into matcha. Brewing method: Pour 100 ml of hot (75 degrees) or cold water over a teaspoon of matcha. Mix thoroughly and top up with 100 ml of the same water. Instead of water, you can also use a plant-based drink. Ingredients: Green tea powdered.

Bless No Stress is a herbal blend with adaptogens. It is a response to a fast, progressive and often stressful lifestyle. Adaptogens, tulsi and ashwaganda, help to unwind from hectic lifestyle. Bless No Stress has just such a task: to calm down, relax, and let you organize your thoughts without unnecessary emotions. Ingredients: Passion flower *, tulsi* (28%), lemongrass*, ashwaganda* (12%), bergamot oil*. Brewing method: pour 1-2 teaspoons of tea into water (200 ml) at a temperature of about 100°C and let it brew for 3-5 minutes.

Jeju Sencha is a Korean organic green tea Brown House & Tea. High-quality green sencha from the volcanic Jeju island. Aromatic and delicious, this bright green infusion will stimulate all senses at any time of the day. Sencha from the South Korean subtropical island of Jeju is different from all the green teas we know. Harvested later than in Japan, it has long, olive-green leaves that contain all the vitamins and minerals from the fertile soil. To preserve them, it is dried very slowly. Pampered in every detail, it will pamper the palate of every tea gourmet. It has a delicate, slightly nutty flavor, perfectly balancing between sweetness and a hint of characteristic bitterness. The color of the dried leaves is deep olive green, and the infusion of the leaves is bright green. It smells nice, fresh, evoking some notes of freshly cut grass. Brewing method: Pour water (250 ml) at 80°C over two teaspoons of tea and let it brew for 10 minutes. Ingredients: 100% green tea *. * from organic farming

Kame is an organic green tea with lemon myrtle from Brown House & Tea. A simple, two-ingredient, but very energetic blend that will successfully replace a cup of morning coffee. Delicious, aromatic, expressive in taste and having a wonderful effect on your well-being. It calms you down, puts you in a great mood and gives you a solid portion of energy for the entire, even the most intense day. The refreshing lemon myrtle emphasizes and complements the mild taste and aroma of green tea. Thanks to this combination, the blend smells and tastes pleasantly of citrus, a bit like a mixture of lemon, orange and grapefruit with mint. Green tea is rich in antioxidants, such as catechins, healthy sugars, i.e. saponins, beta-carotene, i.e. the famous provitamin B5, and folic acid. It also contains a large dose of vitamin C. Lemon myrtle has an antiviral effect, protects the body against bacteria and fungi, and has a beneficial effect on the respiratory system. In addition, it has a great effect on the nervous system, thanks to which it has a relaxing effect, soothes stress and helps you deal with emotions, and if that is not enough - it helps you fall asleep. Brewing method: Pour a teaspoon of tea into water (220 ml) at 80°C and let it brew for 2-4 minutes. Ingredients: Sencha green tea *, lemon myrtle *. * from organic farming

Pu-erh loose tea comes from the Yunnan Province in China, in Europe it is called red tea. It has a characteristic earthy taste and is beneficial for metabolism and health. Pu-erh is often called red tea in Europe because of the color of its leaves, which are lighter than those of black tea. The opposite is true in China, the homeland of pu-erh teas, it is called black because of the color of its infusion. Black tea, on the other hand, is defined by the term - red, because its infusion is lighter. Pu-erh tea undergoes microbial fermentation, unlike black or oolong tea. It is often eaten after a heavy meal as it speeds up the metabolism. In Junnan pu-erh leaves were once treated as a medicine for many diseases and ailments. Today we value them primarily for their cleansing, antibacterial, antiviral and antiallergic properties as well as for their high content of nutrients. Pe-erh improves metabolism, has a positive effect on the intestinal flora and relieves abdominal pain. It helps in weight loss as it speeds up digestion and blocks the formation of new adipose tissue. It regulates cholesterol levels, helps in the treatment of diabetes and relieves stress. Brewing method: Pour water (180 ml) at 95°C over two teaspoons of tea leaves and let it brew for 2-3 minutes..

This minimalistic blend of white tea and osmanthus flowers tastes sweet and floral with a hint of peach and mint. Each sip will bring you more and more of rejuvenating effects. Regular consumption may help to moisturise yor skin and enhance skin tone. Brewing method: 2g of tea, hot water (180 ml) at 70°C, brew for 3-5 minutes. Ingredients: white peony white tea*, anh trang white tea*, osmanthus flowers* (10%), peppermint leaves*. *organic.

Shui Xian is an organic turquoise oolong tea from Brown House & Tea. Unique, rich, sweet and fruity taste, floral aroma and infusion full of vitamins, minerals and antioxidants. Shui Xian is an organic oolong tea, known in China as qingcha, or turquoise tea. After picking, the leaves are oxidized in a controlled manner. This process makes not only partially their turquoise color very characteristic, but also the taste, smell and properties of the infusion itself are truly unique. The aroma of Shui Xian tea is delicate, floral, somewhat reminiscent of lilac. Its taste is a real symphony. The leaves can be brewed several times (up to eight!), And each brewing is a new experience - from a crisp, slightly sweet and floral taste, through fruit and herbal to slightly spicy. Brewing method: Pour water (150 ml) at 90°C over a teaspoon of teand let it brew for 2-3 minutes. It can be brewed several times. Ingredients: 100% oolong tea *. * from organic farming

A unique set from Brown House! In the box you will find a soy candle and aromatic black tea. The perfect set to relax after a long day. The set consists of: - Tea: Tilsa - Loose tea 40g: Tilsa is an organic blend of Roiboos, spices and cocoa shells from Brown House & Tea. The bitterness of cocoa is perfectly balanced by the sweet orange peel. This craft tea has an exceptionally rich taste and an incredibly positive effect on our health. Brewing method: Pour water (220 ml) at 95°C over a teaspoon of tea leaves and let it brew for 5 minutes. Ingredients: Rooibos leaves *, honeysuckle leaves *, pieces of cinnamon bark *, cocoa shells *, cardamom pods *, dried orange peel *, cloves *. * from organic farming - Candle: Cocoa tree with spices. Top notes: Orange, Bergamot, Cardamom, Black tea leaves Heart notes: Rose, Anise, Violet, Green tea Base notes: Vetiver, Vanilla, Cedarwood, Tonka Bean

Kapha Dosha Balance is an organic herbal tea from Brown House & Tea. KAPHA Ayurvedic tea is a composition of organic herbs and oils that have been used in Ayurveda for thousands of years. Tea is designed to lower the level of KAPHA in the body and mind, or dosha, which is by nature slow, heavy, and has the characteristics of being sticky and moist. For KAPHA dosha, herbs that will stimulate it, set all body fluids in motion and lower the level of adipose tissue will be perfect. Tea has a warming effect and reduces excess KAPHA levels in the body, improves the mood and stimulates action. Brewing method: Pour a teaspoon of tea into water (200 ml) at 100 ° C and let it brew for 10 minutes. Ingredients: Ginger root *, licorice root *, lemongrass *, anise *, cinnamon pieces *, coriander *, lemon oil *, verbena *, black pepper *, cardamom *. * from organic farming

White Peony is an organic white tea from Brown House & Tea. The queen of teas and a symbol of luxury with unique taste - white tea with its wonderful properties. Perfect instead of morning coffee - thanks to the high caffeine content, it stimulates gently but effectively. Used regularly, it has an antioxidant effect, lowers blood pressure, supports weight loss and strengthens the entire body. White Peony leaf tea comes from India but was originally grown in China. It is made from two young leaves and one leaf bud of the Camellia sinesis plant. It got its name from the way its leaves “bloom” when we brew them - they gently unfold to mimic the appearance of white peony flowers. Other terms for this tea are Bai Mu Dan or Pai Mu Tan. It contains a lot of caffeine, because with its help the plant protects young, delicate leaf buds from pests, so many choose it more willingly than morning coffee. Brewing method: Pour water (150 ml) at 80°C over two teaspoons of tea leaves and let it brew for 2-3 minutes. Ingredients: White tea 100% *. * from organic farming

Cleais an organic herbal infusion from Brown House & Tea. The combination of flavours, aromas and properties of the best varieties of mint and chamomile, originating from Egypt. Mint and chamomile. Two herbs known and used by mankind for centuries.They soothe both the body and mind. A healthy digestive system and inner peace are only some of the positive effects of drinking this blend on a regular basis. Three types of mint and chamomile create this unique blend. The mild, delicate but bitter taste of chamomile is complemented by the fresh, intense, slightly spicy taste of mint, giving the effect of penetration and a unique aroma. The amount of each ingredient has been carefully selected so that the taste is balanced and the health effect is 100%. Both herbs come from Egypt, so they taste a bit different. Brewing method: Pour water (220 ml) at 95 °C over a teaspon of tea and let it brew for 5 minutes. Ingredients: Chamomile*, peppermint leaves *, garden mint leaves *, field mint leaves *. * from organic farming

Oh, My Gut is a blend created with proper metabolism in mind. The base of the mixture has a positive effect on digestion, while other ingredients bring relief after a meal and regulate digestive processes. Oh, my gut is perfect served with a savory meal. According to Asian culture, pu-erh and oolong teas are powerful in regulating the digestive processes. They are often served after a meal, and have a positive effect on the intestinal flora. They cleanse the body of toxins, have antibacterial and antiviral properties. They contain many nutrients, and a lot of vitamin C. OH, MY GUT has been enriched with ingredients that facilitate the work of the stomach even more. They have an extremely positive effect on the gut, which is often referred to as the "second brain". Ingredients: Pu-erh tea* (26%), oolong tea*, dandelion*, freeze-dried blueberry* (12%), blueberry leaf *, tulsi*, cinnamon*, ginger*, cocoa shells*. * from organic farming Brewing method: pour 1-2 teaspoons of tea into water (200 ml) at 95° C and let it brew for 3 minutes.

Pitta Dosha Balance is an organic herbal tea from Brown House & Tea. PITTA Ayurvedic tea is a composition of organic herbs and oils that have been used in Ayurveda for thousands of years. People of the PITTA type are temperamental by nature, as they are dominated by the element of fire. By nature, pitta is hot and spicy, so to balance it, cooling herbs with a sweet or bitter as well as tart taste are perfect. The tea is supposed to balance the level of PITTA dosha, toning, cooling and slightly calming. Thanks to appropriately selected raw materials, it perfectly fulfills this task. Brewing method: Pour a teaspoon of tea into water (200 ml) at 100 ° C and let it brew for 10 minutes. Ingredients: Licorice root *, fennel *, nettle leaves *, green mint leaves *, orange oil *, coriander *, lavender flowers * * from organic farming

Vata Dosha Balance is an organic herbal tea from Brown House & Tea. VATA Ayurvedic tea is a composition of organic herbs and oils that have been used in Ayurveda for thousands of years. Tea is composed in such a way as to balance primarily the elements of ether and air - those that are characterized by the VATA dosha. This dosha will be balanced by warming and sweet herbs, as Vata is by nature cool, rough and irregular. Licorice works great in this case, the sweet taste of which perfectly balances the dose of VATA. It has a toning and nourishing effect on most tissues. In addition, Licorice is great for colds and weakness after illness. Tea when drunk regularly (at least 2 months) will help to regulate disturbed VATA. However, it should be remembered that the use of herbal teas should go hand in hand with a proper diet and lifestyle. Brewing method: Pour a teaspoon of tea into water (200 ml) at 100 ° C and let it brew for 10 minutes. Ingredients: Licorice root *, ginger root pieces of cinnamon *, fenugreek seeds *, orange oil *, cardamom *, pieces of dried orange peel *. * from organic farming

Jeju Sencha to koreańska organiczna zielona herbata Brown House & Tea. Wysokogatunkowa zielona sencha z wulkanicznej wyspy Jeju. Aromatyczny i pyszny napar o jaskrawozielonym kolorze pobudzi wszystkie zmysły o każdej porze dnia. Sencha z południowokoreańskiej, subtropikalnej wyspy Jeju jest inna niż wszystkie zielone herbaty, jakie znamy. Zbierana później niż w Japonii, ma długie, oliwkowozielone liście, w których kryje całe bogactwo witamin i minerałów z żyznej gleby. Aby je zachować, suszy się ją bardzo powoli. Dopieszczona w każdym calu, będzie pieścić podniebienie każdego smakosza herbat. Ma delikatny, lekko orzechowy smak, idealnie balansujący między słodyczą i odrobiną charakterystycznej goryczki. Kolor suszonych liści jest głęboki, oliwkowozielony, a napar z nich – jaskrawozielony. Pachnie przyjemnie, świeżo, przywołując nieco nuty świeżo skoszonej trawy. Sposób parzenia: Dwie łyżeczki suszu zalej wodą (250 ml) w temperaturze 80°C i parz przez 10 minut. Składniki: zielona herbata 100%*. *z upraw ekologicznych

Tilsa is an organic blend of Roiboos, spices and cocoa shells from Brown House & Tea. The bitterness of cocoa is perfectly balanced by the sweet orange peel. This craft tea has an exceptionally rich taste and an incredibly positive effect on our health. Let us make it straight - Tilsa does not taste like cocoa! And although the cocoa shells are very bitter, you don't feel it in this blend. They are only a delicate complement to the other ingredients, and the cocoa flavor is subtly felt last. Actually, you shouldn't look for it because everyone has different taste buds. Cocoa is primarily responsible for its health effects. The main base of Tilsa is roiboos, honeysuckle leaves and carefully selected spices. Brewing method: Pour water (220 ml) at 95°C over a teaspoon of tea leaves and let it brew for 5 minutes. Ingredients: Rooibos leaves *, honeysuckle leaves *, pieces of cinnamon bark *, cocoa shells *, cardamom pods *, dried orange peel *, cloves *. * from organic farming

White Peony is an organic white tea from Brown House & Tea. The queen of teas and a symbol of luxury with unique taste - white tea with its wonderful properties. Perfect instead of morning coffee - thanks to the high caffeine content, it stimulates gently but effectively. Used regularly, it has an antioxidant effect, lowers blood pressure, supports weight loss and strengthens the entire body. White Peony leaf tea comes from India but was originally grown in China. It is made from two young leaves and one leaf bud of the Camellia sinesis plant. It got its name from the way its leaves “bloom” when we brew them - they gently unfold to mimic the appearance of white peony flowers. Other terms for this tea are Bai Mu Dan or Pai Mu Tan. It contains a lot of caffeine, because with its help the plant protects young, delicate leaf buds from pests, so many choose it more willingly than morning coffee. Brewing method: Pour water (150 ml) at 80°C over two teaspoons of tea leaves and let it brew for 2-3 minutes. Ingredients: White tea 100% *. * from organic farming

A unique set from Brown House! In the box you will find a soy candle and aromatic black tea. The perfect set to wake yoursef up. The set consists of: - Tea: Luu - loose tea 40g: Luu is an organic green tea with liquorice, lemongrass and ginger from Brown House & Tea. Green tea with a twist. We know it from various blends, but in the quartet with liquorice, lemongrass and ginger, we get a work that is different from all. Green tea is a delicacy. Liquorice - sweetness. Lemongrass - citrus refreshment. And ginger - a pinch of sharpness. Effect? A unique blend, full of character and lots of benefits for our health. Brewing method: Pour water (220 ml) at 80°C over a teaspoon of tea and let it brew for 2-3 minutes. Ingredients: Green tea *, ginger *, lemongrass *, liquorice *. * from organic farming - Candle: Green Tea Top notes: Mint, Anise Heart notes: Thyme Base notes: Vanilla

A unique set from Brown House! In the box you will find a soy candle and aromatic black tea. The perfect set to let go of the difficulties of the day. Included: Tea: Rosalba Rosalba is an organic black darjeeling tea with rose petals from Brown House & Tea. A blend of black tea and rose, from organic farming in India and Morocco, it is a story about two different, yet perfectly complementing worlds. Brewing method: Pour water (220 ml) at 95°C over a teaspoon of tea leaves and let it brew for 2-4 minutes. Ingredients: Darjeeling Black Tea *, Rose Buds *. * from organic farming Candle: Rose buds The Aroma Home scented candle will give your room a unique atmosphere, filling it with intense aromas. Top Notes: Coconut, Apple, Pear Heart notes: Rose, Violet, Peony, Geranium Base notes: Musk, Honey

Fede is organic black leaf tea with bergamot oil and marigold flowrs from Brown House & Tea Sweet Marigold Flakes. Italian temperament closed in an ecological package. It is bergamot oil that gives Earl Gray tea its characteristic aroma and taste. Highlighted with marigold petals, which add gentleness to the entire composition and have invaluable health properties. It is difficult to describe the aroma of this tea. You have to check it yourself. Although the smell of bergamot oil is known to most of us, in this organic blend, we are rediscovering it. It is also thanks to the sweet and herbal aroma of dried marigold petals. The taste is strong, but unlike classic earl gray teas - very balanced. Brewing method: Pour water (230 ml) at 95°C over a teaspoon of tea and let it brew for 2-4 minutes. Ingredients: Black tea *, calendula petals *, bergamot peel oil * * from organic farming

Craft black tea with rose is a classic among floral teas. Intense, but not astringent, black tea is perfectly combined with the gentle rose petals, creating a strong, floral flavor. A blend of black tea and rose organically grown in China Both the tea and the rose grow close together in the same BIO complex of Da Zhang Shan gardens. Perhaps that is why their flavours complement each other so perfectly. Their interpenetration allows you to feel the depth of taste and wrap yourself in a pleasant, delicate rose aroma. Brewing method: Pour water (220 ml) at 95°C over a teaspoon of tea leaves and let it brew for 2-4 minutes. Ingredients: Black Tea*, Rose petals*. * from organic farming  

Shui Xian is an organic turquoise oolong tea from Brown House & Tea. Unique, rich, sweet and fruity taste, floral aroma and infusion full of vitamins, minerals and antioxidants. Shui Xian is an organic oolong tea, known in China as qingcha, or turquoise tea. After picking, the leaves are oxidized in a controlled manner. This process makes not only partially their turquoise color very characteristic, but also the taste, smell and properties of the infusion itself are truly unique. The aroma of Shui Xian tea is delicate, floral, somewhat reminiscent of lilac. Its taste is a real symphony. The leaves can be brewed several times (up to eight!), And each brewing is a new experience - from a crisp, slightly sweet and floral taste, through fruit and herbal to slightly spicy. Brewing method: Pour water (150 ml) at 90°C over a teaspoon of teand let it brew for 2-3 minutes. It can be brewed several times. Ingredients: 100% oolong tea *. * from organic farming