Brown House & Tea

Brown House & Tea IMMUNE SISTER is a dietary supplement in the form of tea based on rooibos. Created to support your immune system. Specialized ingredients, such as turmeric, rosehip or ginger help to fight inflammation, warm up, calm down and have a positive effect on well-being in autumn and winter time. The mixture does not contain caffeine, so it can also be consumed by children over 6 years of age. The perfect body support for the whole family with a delicious, slightly honey-like, floral rooibos flavour. KEY INGREDIENTS Turmeric: inhibits inflammatory processes, regulates digestion, supports the immune system. Ginger: soothes inflammation, has a warming and analgesic effect. Rosehip: anti-inflammatory, calming, detoxifying and antitussive. Ingredients: African red bush leaves (rooibos)*, dried rosehips*, calendula petals*, freeze-dried sea buckthorn berries*, powdered turmeric rhizome (turmeric)*, e-mail fruit*, ginger root*, ground Malabar cardamom*, black pepper fruit*. * from organic farming BREWING QUANTITY - 2.5 g (1 tablespoon) TEMPERATURE - 100°C WATER - 200 ml TIME - 7 - 10 minutes We recommend drinking IMMUNE SISTER regularly, once a day, at any time of the day. PRECAUTIONS Drink once a day. Do not exceed the recommended daily allowance. A dietary supplement cannot be used as a substitute (replacement) for a varied diet. A varied diet and a healthy lifestyle are recommended. It is not recommended for pregnant and lactating women and children under 6 years of age. Do not use in case of hypersensitivity to any ingredient.

Organic Japanese sencha green leaf tea by Brown House & Tea. It grows in a bio garden located in the Shizuoka prefecture in Japan. The unique, mountain climate, and a long-lasting, fresh flavour with a delicate tartness, emphasizing the character of green tea. Japan Sencha comes from ecological gardens located at an altitude of over 1500 meters above sea level. The high mountain climate of Shizuoka region guarantees the right temperature and amount of rainfall. In spring, sencha leaves are hand-picked by local farmers and then treated with hot steam. This process allows you to stop fermentation, thanks to which the leaves retain their intense green color, and classic, refined taste. Japanese sencha leaves are rich in strong antioxidants (tannins and catechins), which fight the multiplication of free radicals, which are responsible for the aging process of the body. Japan Sencha is also a bomb of valuable vitamins and organic compounds that add energy, while not causing excessive stimulation of the body. The infusion has a very nice, light green colour with a classic, quite expressive taste of fresh leaves, without a feeling of bitterness. Brewing: Tea – 2 g Temperature – 70°C Water – 180 ml Time – 1,5 - 2 min You can brew it several times. Ingredients: Sencha green tea* (100%). *from organic farming Harvest: second harvest, spring-summer 2022 Origin: Shizuoka, Japan Production: manual harvesting, steaming (stopping the oxidation and fermentation in the leaves), cooling, crushing, first rolling, rolling and shaping, second rolling, final rolling, drying.

Brown House & Tea Matcha - ground tencha green tea leaves. The leaves come from the 1st and 2nd harvest, from a bio garden in China. This matcha is characterized by a strong taste, slightly sweet, with a hint of bitterness. Perfect to be prepared both with water and with a plant based drink. Properties 1 cup of matcha = 10 cups of green tea. Matcha is a powdered Tencha green tea, which is known as the healthiest of teas. Compared to other teas, it contains many more valuable healthy substances. It is rich in strong antioxidants - catechins, which have anti-cancer properties, and in vitamins and minerals valuable for your body. It has antithrombotic, anti-inflammatory, antibacterial and antiviral properties. It speeds up metabolism, strengthens muscles and bones. One cup of matcha tea has the nutritional equivalent of 10 cups of regular green tea. One cup of matcha provides almost the same amount of caffeine as one cup of coffee. Preparation How you prepare matcha is up to you. Our proposal (1g per 100 ml) Pour a teaspoon of matcha with 100 ml of hot (75°C) or cold water. Mix thoroughly and fill the cup with water of the same temperature or plant-based drink. Flavour: traditional, bitter-sweet, refreshing. Ingredients: Tencha green tea powder* (100%). *from organic farming

Jeju Sencha is a Korean organic green tea Brown House & Tea. High-quality green sencha from the volcanic Jeju island. Aromatic and delicious, this bright green infusion will stimulate all senses at any time of the day. Sencha from the South Korean subtropical island of Jeju is different from all the green teas we know. Harvested later than in Japan, it has long, olive-green leaves that contain all the vitamins and minerals from the fertile soil. To preserve them, it is dried very slowly. Pampered in every detail, it will pamper the palate of every tea gourmet. It has a delicate, slightly nutty flavor, perfectly balancing between sweetness and a hint of characteristic bitterness. The color of the dried leaves is deep olive green, and the infusion of the leaves is bright green. It smells nice, fresh, evoking some notes of freshly cut grass. Brewing method: Pour water (250 ml) at 80°C over two teaspoons of tea and let it brew for 10 minutes. Ingredients: 100% green tea *. * from organic farming

Bless No Stress is a herbal blend with adaptogens. It is a response to a fast, progressive and often stressful lifestyle. Adaptogens, tulsi and ashwaganda, help to unwind from hectic lifestyle. Bless No Stress has just such a task: to calm down, relax, and let you organize your thoughts without unnecessary emotions. Ingredients: Passion flower *, tulsi* (28%), lemongrass*, ashwaganda* (12%), bergamot oil*. Brewing method: pour 1-2 teaspoons of tea into water (200 ml) at a temperature of about 100°C and let it brew for 3-5 minutes.

Matcha, or powdered green tea of the Tencha type, is probably the healthiest tea. It is made in a different way than leaf green tea. The leaves, still on the bush, mature shaded, covered with bamboo mats to protect them from the sun and to maintain the highest possible concentration of polyphenols. Immediately after harvesting, the leaves are steam sterilized and immediately dried. This raw material is then vacuum-packed and refrigerated until it is ground into a powder. Matcha is concentrated energy and maximum antioxidants. The organic tea garden of Jangwon on the volcanic island of Jeju in South Korea grows not only traditional Korean varieties of tea, but also Japanese classics such as matcha. To make it, you need a special type of tea called tencha. It is a specialized tea production variant that is used exclusively for processing into matcha. Brewing method: Pour 100 ml of hot (75 degrees) or cold water over a teaspoon of matcha. Mix thoroughly and top up with 100 ml of the same water. Instead of water, you can also use a plant-based drink. Ingredients: Green tea powdered.

English Breakfast black tea from Brown House & Tea. English Breakfast stimulates and supports concentration. It contains theine (caffeine), which is why it is an ideal alternative to morning or afternoon coffee. Theine is slowly absorbed into the body, which is why it works just as strongly, but much longer. English Breakfast is characterized by the deep and full flavour. Slightly nutty, firm but not tart. Perfect for diversifying with various additions, for example milk and sweets. Brewing method: 2g of tea leaves and water (180 ml) at 95°C and brew for 1-3 minutes. Ingredients: 100% black tea*. *from organic farming

Organic fruit tea with hibiscus and other ingredients Brown House & Tea. It does not contain theine (caffeine), so it can be drunk by both adults and children. Perfect both hot and cold. Fruity, sweet and sour, with delicate notes of spices. The first Brown House & Tea blend without tea leaves and herbs. It is composed of hibiscus flowers, enriched with fruit and spices. The composition includes, among others, rosehip husk, elderberry fruit, sweet orange peel, cinnamon bark and a bit of red chilli. The tea has a warming and soothing effect, perfect for cold days. The hibiscus flowers that have been used in this fruit tea come from South Africa. Other ingredients come from various regions of the world, from organic farming. Ingredients: rosehip husk* (25%). Hibiscus flower* (25%), elderberries*, sweet orange peel*, cinnamon bark*, licorice root**, cloves*, anise seeds*, red chilli*. *from organic farming **people with hypertension should limit consumption or consult a specialist.

This is how Earl Grey should taste! Intense black tea with bergamot peel oil is a classic, balanced composition. Brewing method: Pour water (200 ml) at 95°C over 2g of tea and let it brew for 2-3 minutes. Ingredients: Black tea *, bergamot peel oil * * from organic farming

Kapha Dosha Balance is an organic herbal tea from Brown House & Tea. KAPHA Ayurvedic tea is a composition of organic herbs and oils that have been used in Ayurveda for thousands of years. Tea is designed to lower the level of KAPHA in the body and mind, or dosha, which is by nature slow, heavy, and has the characteristics of being sticky and moist. For KAPHA dosha, herbs that will stimulate it, set all body fluids in motion and lower the level of adipose tissue will be perfect. Tea has a warming effect and reduces excess KAPHA levels in the body, improves the mood and stimulates action. Brewing method: Pour a teaspoon of tea into water (200 ml) at 100 ° C and let it brew for 10 minutes. Ingredients: Ginger root *, licorice root *, lemongrass *, anise *, cinnamon pieces *, coriander *, lemon oil *, verbena *, black pepper *, cardamom *. * from organic farming

Brown House & Tea Spring Tea is like a spring walk in the woods. The blend was created with the spring solstice and boosting immunity in mind. It helps our body regain strength and concentration after winter. The taste and smell of pine and currants refresh and motivate you to act. No added aromas! Ingredients: Darjeeling FF black tea (2021) * (48%), pine needles * (30%), freeze-dried black currant * (14%), juniper *, eucalyptus *, lemongrass *. * from organic farming.

Organic black loose leaf tea from Vietnam guarantees an interesting, silky and slightly sweet taste. The traditionally fermented leaves are harvested on mountain plantations in the north of the country. Vietnam black tea has a slightly different flavour and aroma than most black teas. It is a perfect expression of over two thousand years of tradition in Vietnam. The golden-brown, aromatic and delicate infusion, will be perfect both for breakfast and for a moment of relaxation during the day. The tea has a mild aroma, like a mixture of fruit and honey. The flavour offers mild fruit notes with a delicate hint of sweetness and pleasant aftertaste of cocoa. Brewing method: Pour water (180 ml) at 95°C over 1-2 teaspoons of tea leaves and let it brew for 2-4 minutes. Ingredients: organic black tea.

Brown House & Tea Energy Tea is a composition based on green tea with herbal and fruit ingredients. The mixture was created for the moments when we are tired or feel a drop in energy. The delicate taste of green tea with a noticeable hint of red currant and herbs that give the blend a refreshing slightly sweet character. THE POWER OF GREEN TEA An original blend based on sencha-type green tea with various herbal and fruit inredients. The composition has been enriched with ingredients such as jiaogulan, red currant and chilli. Do you work a lot or study hard? Feeling tired? Lack of sun and bad weather affect the level of your motivation and willingness to act? Try a natural energy booster in the form of delicious green tea with additives! KEY INGREDIENTS Sencha green tea is rich in antioxidants* (the task of which is to catch free radicals responsible for the aging of the body). It also contains caffeine (theine). Drinking sencha infusion can naturally give us energy. Jiaogulan (Gynostemma) is an herb native to southern China, northern Vietnam, South Korea and Japan. It is used in traditional Chinese medicine. The Chinese call it the longevity plant! This blend also includes redcurrant fruit, chilli flakes, nettle herb, ginseng root, galangal root and elderberry flowers. Ingredients: sencha green tea* (50%), gynostemma (Jiaogulan) cut herb* (12%), nettle cut herb*, lemon verbena cut leaf*, elderberry cut flower*, red currant freeze-dried fruit* (6%), ginseng cut root, galangal root powder, dried cut chilli flakes* (0.7%), white grapefruit oil* *from organic farming

SLEEP ME TENDER is a herbal infusion from Brown House & Tea. Due to its ingredients, it has the status of a dietary supplement. It helps to calm down your thoughts and unwind before falling asleep. It also has a positive effect on the quality of sleep. The brew has a herbal, slightly floral flavor. KEY INGREDIENTS Ashwagandha supports the sleep and helps to maintain mental balance. Valerian medicine contributes to the restoration of proper physical and mental well-being. Passion herb has a positive effect on a calm and good-quality sleep. Ingredients: passion flower *, green oat tops *, chamomile baskets *, elderberry flower *, linden flower *, valerian root *, ashwagandha *, lavender flower *, reishi mushroom *, cornflower cornflower *, mugwort herb wormwood *, orange peel *. * from organic farming RECOMMENDED DAILY INTAKE Use twice a day. Do not exceed the recommended daily consumption. The beneficial effect occurs when the infusion prepared from 2.5 g of the product is consumed regularly twice a day, at least for 7 days, in the manner recommended by the manufacturer. A dietary supplement cannot be used as a substitute for a varied diet. A varied diet and a healthy lifestyle are recommended. PRECAUTIONS The product is not recommended for pregnant and lactating women and people under 18 years of age. Do not use in case of hypersensitivity to any ingredients. The product should not be consumed when using sedative, sleep-aiding or anti-epileptic drugs.

Moonlight tea is a delicate, sweetish white tea. It grows in the north of Vietnam, in wild rainforests. It is harvested by local tribes (H'mong and Dao), from the oldest tea trees, which reach up to 12 meters. Its name comes from the two-colored leaves that resemble the moonlight at night: the buds are as bright as the full moon and the leaves are dark like the sky. It is low in caffeine, so it can be drunk all day long. Effectively cleanses the body from toxins. It contains a lot of antioxidants, vitamins and minerals. It contains little caffeine, so it gently stimulates and puts you in a good mood. It improves the digestion of fats, positively influencing metabolism, so it can be helpful in regulating body weight. In addition, it has a positive effect on the skin, which is why it is more and more often used in cosmetology. The catechins contained in it help protect the skin from damage, and the antioxidants delay the aging process of the skin. The skin looks healthy, becomes supple and radiant. Brewing method: Traditional: 2g - 200 ml - 75°C - 3-5 min. Gong fu method: First brew: 3,5-4g - 100ml- 90° C - 10 sek. Next brew: +5 sek. Ingredients: White tea 100% *. * from organic farming

Craft black tea with rose is a classic among floral teas. Intense, but not astringent, black tea is perfectly combined with the gentle rose petals, creating a strong, floral flavor. A blend of black tea and rose organically grown in China Both the tea and the rose grow close together in the same BIO complex of Da Zhang Shan gardens. Perhaps that is why their flavours complement each other so perfectly. Their interpenetration allows you to feel the depth of taste and wrap yourself in a pleasant, delicate rose aroma. Brewing method: Pour water (220 ml) at 95°C over a teaspoon of tea leaves and let it brew for 2-4 minutes. Ingredients: Black Tea*, Rose petals*. * from organic farming  

Herbata z legendarnego regionu Darjeeling w Indiach. Pochodzi z wiosennego, pierwszego zbioru (first flush). Młode listki zawierają dużo kofeiny, więc herbata skutecznie pobudza. Wpływa to również na smak, który różni się od powszechnie znanych czarnych herbat. Jest delikatny, gładki i lekko kwiatowy. Zbiór: marzec (first flush) Liść: FTGFOP FF Położenie uprawy: 1800 m n.p.m. Pochodzenie: Darjeeling, Indie Fermentacja: 90% Darjeeling uprawiana jest tuż u podnóża Himalajów. Jej smak jest wynikiem specyficznego mikroklimatu i zależy od terminu zbiorów. Składniki: czarna herbata 100%*  *z uprawy ekologicznej

Ike is an unusual mix of genmaicha and matcha. Green tea with roasted rice, or genmaicha, is a very popular drink in Japan. This genmaicha was created from green tea growing on the volcanic island of Jeju, in the Jangwon bio garden in South Korea. The organic brown rice has only been slightly roasted to avoid the burnt aromas in the brew. Matcha has enriched the flavour of green tea and its health benefits. All ingredients can be clearly tasted and harmonize perfectly with each other. Brewing method: Pour water (220 ml) at 80°C over a teaspoon of tea and let it brew for 1-3 minutes. Ingredients: Green tea *, roasted rice *, matcha *. * from organic farming

Loose organic green tea from Vietnam. A pearl among Vietnamese teas - extremely aromatic, delicate, but distinctive, with an original flavour. Tea trees are grown mainly in the north-eastern, mountainous region of Vietnam, which has a significant impact on the properties, taste and aroma of local teas. Large leaves of Vietnamese tea are often brewed fresh after being picked, and such a drink is one of the parts of a tradition cultivated for years. Expressive, with floral and citrus aromas. At first slightly tart, it gradually becomes milder and delicately melts into light, nutty notes. Brewing method: Pour water (180 ml) at 80°C over a teaspoon of tea leaves and let it brew for 2 minutes. Ingredients: organic green tea.

Winter tea is a comprehensive solution for cold autumn and winter. This enveloping infusion has a two-fold effect, it heats the body thanks to its warming ingredients and brings you in a good mood by combining them with sweet orange peel oil. Ingredients: Black tea*, ginger*, cinnamon*, pink pepper*, cardamom*, cloves*, orange oil*. * from organic farming.

Luu is an organic green tea with liquorice, lemongrass and ginger from Brown House & Tea. Green tea with a twist. We know it from various blends, but in the quartet with liquorice, lemongrass and ginger, we get a work that is different from all. Green tea is a delicacy. Liquorice - sweetness. Lemongrass - citrus refreshment. And ginger - a pinch of sharpness. Effect? A unique blend, full of character and lots of benefits for our health. Each of the ingredients has  some healthy properties. However, it is liquorice that takes the lead here. First of all, because it is a rare addition to teas. Secondly, because of how multidimensionally it affects our body, including the skin. Liquorice extract has proven anti-inflammatory, antibacterial, antifungal and antiviral properties. It perfectly copes with pain in the stomach, intestines and duodenum, has a strong diastolic effect and strengthens the immune system. Finally, it has an antiallergic effect on the skin, soothes irritations and inflammations, even those caused by sunlight.  IMPORTANT: Licorice raises blood pressure, therefore pregnant women and people with hypertension should consult a doctor before drinking this blend. Brewing method: Pour water (220 ml) at 80°C over a teaspoon of tea and let it brew for 2-3 minutes. Ingredients: Green tea *, ginger *, lemongrass *, liquorice *. * from organic farming

Oh, My Gut is a blend created with proper metabolism in mind. The base of the mixture has a positive effect on digestion, while other ingredients bring relief after a meal and regulate digestive processes. Oh, my gut is perfect served with a savory meal. According to Asian culture, pu-erh and oolong teas are powerful in regulating the digestive processes. They are often served after a meal, and have a positive effect on the intestinal flora. They cleanse the body of toxins, have antibacterial and antiviral properties. They contain many nutrients, and a lot of vitamin C. OH, MY GUT has been enriched with ingredients that facilitate the work of the stomach even more. They have an extremely positive effect on the gut, which is often referred to as the "second brain". Ingredients: Pu-erh tea* (26%), oolong tea*, dandelion*, freeze-dried blueberry* (12%), blueberry leaf *, tulsi*, cinnamon*, ginger*, cocoa shells*. * from organic farming Brewing method: pour 1-2 teaspoons of tea into water (200 ml) at 95° C and let it brew for 3 minutes.

Cleais an organic herbal infusion from Brown House & Tea. The combination of flavours, aromas and properties of the best varieties of mint and chamomile, originating from Egypt. Mint and chamomile. Two herbs known and used by mankind for centuries.They soothe both the body and mind. A healthy digestive system and inner peace are only some of the positive effects of drinking this blend on a regular basis. Three types of mint and chamomile create this unique blend. The mild, delicate but bitter taste of chamomile is complemented by the fresh, intense, slightly spicy taste of mint, giving the effect of penetration and a unique aroma. The amount of each ingredient has been carefully selected so that the taste is balanced and the health effect is 100%. Both herbs come from Egypt, so they taste a bit different. Brewing method: Pour water (220 ml) at 95 °C over a teaspon of tea and let it brew for 5 minutes. Ingredients: Chamomile*, peppermint leaves *, garden mint leaves *, field mint leaves *. * from organic farming

The Brown House & Tea set was created for cold days when the only thing you dream about is a hot tea under a warm blanket. Two best-selling blends for the autumn-winter season - Winter Tea and Rooibos & Cocoa. Perfect Christmas gift idea! The set includes: - Winter Tea - 40g Loose Tea: Winter Tea based on black leaf tea with the addition of pink pepper, cardamom or sweet orange peel oil is the atmosphere of Christmas enclosed in a tea container. Ingredients: black tea* (54%), cinnamon*, ginger*, cardamom*, cloves*, pink pepper*, sweet orange peel oil*. *from organic farming - Rooibos & Cocoa 50g Loose Tea: Rooibos & Cocoa is a perfect companion for a winter evening. Created from rooibos and honeybush, and does not contain caffeine, so it can be used by all family members. Rooibos enriched with, among others, cloves, cardamom and cinnamon effectively relaxes and puts you in a joyful mood. Ingredients: rooibos*, honeybush*, pieces of cinnamon bark*, cocoa shells* (15%), cardamom*, dried orange peel*, cloves*. *from organic farming

Tie Guan Yin to jasny oolong premium, gdyż produkowany jest w tradycyjny sposób i w małej ilości, ok 200 kg rocznie. Młode listki pochodzą z pierwszego zbioru i zrywane są ręcznie. Lekka fermentacja zapewnia im delikatny, świeży smak, bardziej zbliżony do zielonej herbaty niż do ciemnego oolonga. Idealny do wielokrotnego zaparzania w stylu gongu cha. Tie Guan Yin rośnie w bio ogrodzie w prowincji Fujian, w Chinach. Liście zbierane są ręcznie i obrabiane przez miejscowych farmerów. Nietypowa roślinność, żyzna, czysta gleba, specyficzny klimat i ciekawy proces produkcji wpływają na jego oryginalny smak. Po zebraniu, liście suszy się na słońcu i dokładnie miesza. Utlenianie zostaje zatrzymane na około 30%, po czym liście masuje się i nadaje im kształt. Kolejny etap to lekkie pieczenie i ponowne formowanie oraz drugie suszenie. Ten ostatni etap jest bardzo delikatny i długi, aby liście nabrały idealnego kształtu i rozwijały się podczas zaparzania herbaty. Zbiór: pierwszy (FF) 2021 Liście: zwinięte Kultywar: Guan Yin Shu Położenie upraw: 800 m n.p.m. Pochodzenie: Fujian, Chiny Fermantacja: lekka, 30% / pieczenie Składniki: herbata oolong (100%) *z uprawy ekologicznej

Once upon a PMS is a herbal blend designed to relieve the symptoms of PMS*, regulate the cycle*, and help during menstruation. It soothes, relaxes, balances the mood and helps you find your balance throughout the day. Its flavor is herbal, minty, with a cocoa note. *thanks to the content of yarrow, ashwagandha, passion flower and ginger. 15 biodegradable tea bags x 2g (30g) Yarrow herb relieves discomfort associated with menstrual cycle, such as excessive bleeding and abdominal cramps. Ginger helps to reduce the feeling of tiredness. Aswagandha supports relaxation. In addition, the blend contains cocoa shells rich in iron. Ingredients: Peppermint leaf *, nettle leaf *, cocoa shells *, yarrow *, ginger root *, raspberry leaf *, passion flower *, ashwagandha root *, chamomile *, rose petals *, peppermint oil *. * from organic farming Brewing: 1 tea bag + 200ml of water at 100°C, brew for 5-10 minutes. Precautions: We recommend drinking Once upon a PMS regularly, at least one week before the menstruation and during it, 3 times a day. Precautions: Not recommended for pregnant and breast-feeding women and people under 18 years of age. Do not use in case of hypersensitivity to the ingredients or in the case of using medications with a sedative, sleep-inducing or antiepileptic effect.

White Peony is an organic white tea from Brown House & Tea. The queen of teas and a symbol of luxury with unique taste - white tea with its wonderful properties. Perfect instead of morning coffee - thanks to the high caffeine content, it stimulates gently but effectively. Used regularly, it has an antioxidant effect, lowers blood pressure, supports weight loss and strengthens the entire body. White Peony leaf tea comes from India but was originally grown in China. It is made from two young leaves and one leaf bud of the Camellia sinesis plant. It got its name from the way its leaves “bloom” when we brew them - they gently unfold to mimic the appearance of white peony flowers. Other terms for this tea are Bai Mu Dan or Pai Mu Tan. It contains a lot of caffeine, because with its help the plant protects young, delicate leaf buds from pests, so many choose it more willingly than morning coffee. Brewing method: Pour water (150 ml) at 80°C over two teaspoons of tea leaves and let it brew for 2-3 minutes. Ingredients: White tea 100% *. * from organic farming

Pu-erh loose tea comes from the Yunnan Province in China, in Europe it is called red tea. It has a characteristic earthy taste and is beneficial for metabolism and health. Pu-erh is often called red tea in Europe because of the color of its leaves, which are lighter than those of black tea. The opposite is true in China, the homeland of pu-erh teas, it is called black because of the color of its infusion. Black tea, on the other hand, is defined by the term - red, because its infusion is lighter. Pu-erh tea undergoes microbial fermentation, unlike black or oolong tea. It is often eaten after a heavy meal as it speeds up the metabolism. In Junnan pu-erh leaves were once treated as a medicine for many diseases and ailments. Today we value them primarily for their cleansing, antibacterial, antiviral and antiallergic properties as well as for their high content of nutrients. Pe-erh improves metabolism, has a positive effect on the intestinal flora and relieves abdominal pain. It helps in weight loss as it speeds up digestion and blocks the formation of new adipose tissue. It regulates cholesterol levels, helps in the treatment of diabetes and relieves stress. Brewing method: Pour water (180 ml) at 95°C over two teaspoons of tea leaves and let it brew for 2-3 minutes..

Pitta Dosha Balance is an organic herbal tea from Brown House & Tea. PITTA Ayurvedic tea is a composition of organic herbs and oils that have been used in Ayurveda for thousands of years. People of the PITTA type are temperamental by nature, as they are dominated by the element of fire. By nature, pitta is hot and spicy, so to balance it, cooling herbs with a sweet or bitter as well as tart taste are perfect. The tea is supposed to balance the level of PITTA dosha, toning, cooling and slightly calming. Thanks to appropriately selected raw materials, it perfectly fulfills this task. Brewing method: Pour a teaspoon of tea into water (200 ml) at 100 ° C and let it brew for 10 minutes. Ingredients: Licorice root *, fennel *, nettle leaves *, green mint leaves *, orange oil *, coriander *, lavender flowers * * from organic farming

A unique set from Brown House! In the box you will find a soy candle and aromatic black tea. The perfect set to wake yoursef up. The set consists of: - Tea: Luu - loose tea 40g: Luu is an organic green tea with liquorice, lemongrass and ginger from Brown House & Tea. Green tea with a twist. We know it from various blends, but in the quartet with liquorice, lemongrass and ginger, we get a work that is different from all. Green tea is a delicacy. Liquorice - sweetness. Lemongrass - citrus refreshment. And ginger - a pinch of sharpness. Effect? A unique blend, full of character and lots of benefits for our health. Brewing method: Pour water (220 ml) at 80°C over a teaspoon of tea and let it brew for 2-3 minutes. Ingredients: Green tea *, ginger *, lemongrass *, liquorice *. * from organic farming - Candle: Green Tea Top notes: Mint, Anise Heart notes: Thyme Base notes: Vanilla