Brown House & Tea Spring Tea is like a spring walk in the woods. The blend was created with the spring solstice and boosting immunity in mind. It helps our body regain strength and concentration after winter. The taste and smell of pine and currants refresh and motivate you to act. No added aromas! Ingredients: Darjeeling FF black tea (2021) * (48%), pine needles * (30%), freeze-dried black currant * (14%), juniper *, eucalyptus *, lemongrass *. * from organic farming.

Brown House & Tea IMMUNE SISTER is a dietary supplement in the form of tea based on rooibos. Created to support your immune system. Specialized ingredients, such as turmeric, rosehip or ginger help to fight inflammation, warm up, calm down and have a positive effect on well-being in autumn and winter time. The mixture does not contain caffeine, so it can also be consumed by children over 6 years of age. The perfect body support for the whole family with a delicious, slightly honey-like, floral rooibos flavour. KEY INGREDIENTS Turmeric: inhibits inflammatory processes, regulates digestion, supports the immune system. Ginger: soothes inflammation, has a warming and analgesic effect. Rosehip: anti-inflammatory, calming, detoxifying and antitussive. Ingredients: African red bush leaves (rooibos)*, dried rosehips*, calendula petals*, freeze-dried sea buckthorn berries*, powdered turmeric rhizome (turmeric)*, e-mail fruit*, ginger root*, ground Malabar cardamom*, black pepper fruit*. * from organic farming BREWING QUANTITY - 2.5 g (1 tablespoon) TEMPERATURE - 100°C WATER - 200 ml TIME - 7 - 10 minutes We recommend drinking IMMUNE SISTER regularly, once a day, at any time of the day. PRECAUTIONS Drink once a day. Do not exceed the recommended daily allowance. A dietary supplement cannot be used as a substitute (replacement) for a varied diet. A varied diet and a healthy lifestyle are recommended. It is not recommended for pregnant and lactating women and children under 6 years of age. Do not use in case of hypersensitivity to any ingredient.

Organic Japanese sencha green leaf tea by Brown House & Tea. It grows in a bio garden located in the Shizuoka prefecture in Japan. The unique, mountain climate, and a long-lasting, fresh flavour with a delicate tartness, emphasizing the character of green tea. Japan Sencha comes from ecological gardens located at an altitude of over 1500 meters above sea level. The high mountain climate of Shizuoka region guarantees the right temperature and amount of rainfall. In spring, sencha leaves are hand-picked by local farmers and then treated with hot steam. This process allows you to stop fermentation, thanks to which the leaves retain their intense green color, and classic, refined taste. Japanese sencha leaves are rich in strong antioxidants (tannins and catechins), which fight the multiplication of free radicals, which are responsible for the aging process of the body. Japan Sencha is also a bomb of valuable vitamins and organic compounds that add energy, while not causing excessive stimulation of the body. The infusion has a very nice, light green colour with a classic, quite expressive taste of fresh leaves, without a feeling of bitterness. Brewing: Tea – 2 g Temperature – 70°C Water – 180 ml Time – 1,5 - 2 min You can brew it several times. Ingredients: Sencha green tea* (100%). *from organic farming Harvest: second harvest, spring-summer 2022 Origin: Shizuoka, Japan Production: manual harvesting, steaming (stopping the oxidation and fermentation in the leaves), cooling, crushing, first rolling, rolling and shaping, second rolling, final rolling, drying.

Brown House & Tea Darjeeling Marybong to czarna herbata jakości specialty. Herbata rośnie w górzystym, mglistym klimacie, w malowniczym ogrodzie Marybong otoczonym wysokimi sosnami. Pączki i liście pochodzą z pierwszego dnia zbiorów, od razu po zimie, jest to tzw pierwszy batch herbaty. To odpowiada za jej wyjątkowy zapach i smak. Niezwykle świeży z wyczuwalnymi nutami geranium. Pochodzenie – Darjeeling, Indie Kultywar – chiński Zbiór – pierwszy wiosenny (first pluck) 2022 Gradacja – FTGFOP1 Położenie uprawy – 900 - 1828 m n.p.m. First Pluck – Termin oznacza, że jest to nie tylko wiosenny zbiór. Jest to pierwszy zbiór jako pierwszy dzień zbiorów herbaty w tym ogrodzie i pierwszy wyprodukowany batch herbaty z młodych, wiosennych listków, które poczuły słońce po długiej zimie. Składniki: czarna herbata Darjeeling Marybond bio first pluck*. *z uprawy ekologicznej Jak parzyć? Herbata – 2 g Temperatura – 90 – 95°C Woda – 200 ml Czas– 2 – 3 min Zaparzaj wielokrotnie! Do drugiego parzenia dodaj 60 sek.

Brown House & Tea Darjeeling Tumsong to czarna herbata jakości specialty. Herbata rośnie w bio ogrodzie Tumsong, na górzystym terenie, który jest wystawiony na ciągły, chłodny wiatr. Zimny powiew spowalnia wzrost liści herbacianych, dzięki czemu w suszu znajduje się bardzo dużo pączków i nabierają one egzotycznego smaku z nutą gałki muszkatołowej. Pochodzenie – Darjeeling, Indie Kultywar – chiński Zbiór – pierwszy wiosenny (first pluck) 2022 Gradacja – FTGFOP Położenie uprawy – 800 – 1770 m n.p.m. First Pluck – Termin oznacza, że jest to nie tylko wiosenny zbiór. Jest to pierwszy zbiór jako pierwszy dzień zbiorów herbaty w tym ogrodzie i pierwszy wyprodukowany batch herbaty z młodych, wiosennych listków, które poczuły słońce po długiej zimie. Składniki: czarna herbata Darjeeling Tumsong bio first pluck*100%. *z uprawy ekologicznej Jak parzyć? HERBATA – 2 g TEMPERATURA – 90 – 95°C WODA – 200 ml CZAS – 2 – 3 min Zaparzaj wielokrotnie! Do drugiego parzenia dodaj 60 sek.

Brown House & Tea Darjeeling Tukdah to czarna herbata jakości specialty. Herbata rośnie w malowniczym ogrodzie Tukdah. Susz herbaty zawiera liście oraz pączki, ma delikatnie zielony kolor ze względu na lekką fermentację, co jest dość ciekawe, bo nietypowe dla czarnych herbat. Wpływa to na jej oryginalny, kwiatowy smak. Pochodzenie – Darjeeling, Indie Kultywar – chiński Zbiór – pierwszy wiosenny (first pluck) 2022 Gradacja – FTGFOP First Pluck – Termin oznacza, że jest to nie tylko wiosenny zbiór. Jest to pierwszy zbiór jako pierwszy dzień zbiorów herbaty w tym ogrodzie i pierwszy wyprodukowany batch herbaty z młodych, wiosennych listków, które poczuły słońce po długiej zimie. Składniki: czarna herbata Darjeeling Tukdah bio first pluck*100%. *z uprawy ekologicznej Jak parzyć? HERBATA – 2 g TEMPERATURA – 90 – 95°C WODA – 200 ml CZAS – 2 – 3 min Zaparzaj wielokrotnie! Do drugiego parzenia dodaj 60 sek.

Brown House & Tea Hou Kui Taiping to zielona herbata jakości specialty. Herbata Hou Kui to ręcznie zbierana i nieczęsto spotykana zielona herbata. Jej liście są bardzo duże i sprasowane, jednak smak jest niezwykle delikatny, elegancki i lekko słodki. Idealnie nadaje się do wielokrotnego zaparzania w stylu Grandpa Style, jak i w stylu klasycznym. Pochodzenie – Chiny, prowincja Anhui Kultywar – 1 Zhange Zbiór – wiosna 2022, zbiór ręczny Liście – duże, sprasowane Składniki: zielona herbata*(100%). *z uprawy ekologicznej Jak zaparzać? Liście herbaty HOU KUI można zaparzać wielokrotnie. Styl klasyczny:  HARBATA – 2 g TEMPERATURA – 85°C WODA – 200 – 250 ml CZAS – pierwsze parzenie 3 min, każde kolejne + 60 s, do 5 razy. Grandpa tyle: Do wysokiej szklanki włóż liście (ok 2g) i zalej wodą (85°C), po minucie jest gotowa do spożycia. Nie wypijaj do końca i NIE USUWAJ LIŚCI ze szklanki. Zostaw ok 1/3 naparu w szklance i ponownie zalej liście wodą (85°C). Możesz delektować się nią przez cały dzień, nawet do 5 razy i wciąż odkrywać nowe smaki.

Brown House & Tea Long Jing Spring to zielona herbata jakości specialty. Liście herbaty Long Jing zbierane są ręcznie, wiosną. Jest to najczęściej pita zielona herbata w Chinach. Najwyższą jakość osiągają liście zebrane wczesną wiosną i właśnie takie liście chcemy Ci zaproponować. Napar posiada gęstą, kremową konsystencję a smak, inny od powszechnie znanych zielonych herbat. Możesz w nim odnaleźć nuty trawiaste, prażone oraz owocowe. Liście Long Jinga są idealne do wielokrotnego zaparzania w stylu gong fu, jak i w stylu klasycznym. Każde parzenie uwalnia inne, różne od siebie smaki. Pochodzenie – Chiny, prowincja Jiangxi Kultywar – group species Zbiór – wiosna 2022, zbiór ręczny Liście – spłaszczone Składniki: zielona herbata*(100%). *z uprawy ekologicznej Jak zaparzać? Liście herbaty Long Jing można zaparzać wielokrotnie. Styl klasyczny: HERBATA – 1,5 – 2 g TEMPERATURA – 70 – 80°C WODA – 200 ml CZAS – pierwsze parzenie 2 min, każde kolejne + 1 min, zaparzaj do 2 razy. Styl Gong Fu: HERBATA – 3,5 G TEMPERATURA – 70 – 80°C WODA – 100 ml CZAS – pierwsze parzenie 15 s, każde kolejne + 3 s, zaparzaj do 5 razy.

Brown House & Tea Tie Guan Yin to herbata oolong jakości specialty. Ten oolong premium jest produkowany w tradycyjny sposób i w małej ilości, ok 200 kg rocznie. Młode listki pochodzą z pierwszego zbioru i zrywane są ręcznie. Lekka fermentacja zapewnia im delikatny, świeży smak, bardziej zbliżony do zielonej herbaty niż do ciemnego oolonga. Idealny do wielokrotnego zaparzania w stylu Gong Fu Cha. Zbiór: pierwszy (FF), wiosenny 2022 Liście: zwinięte w kulki Kultywar: Guan Yin Shu Wysokość uprawy: 800 m n.p.m. Pochodzenie: Fujian Province / Chiny Produkcja: lekka fermentacja 30%, pieczenie Tie Guan Yin rośnie w bio ogrodzie w prowincji Fuijan, w Chinach. Liście zbierane są ręcznie i obrabiane przez małych, miejscowych farmerów herbaty. Nietypowa roślinność, żyzna, czysta gleba i specyficzny klimat oraz ciekawy proces produkcji mocno wpływają na jego oryginalny smak. Smak Tie Guan Yin różni się od powszechnie znanych oolongów. Jest lekko palony, delikatnie zbliżony do smaku zielonej herbaty. Tę samą porcję możemy zaparzać nawet do sześciu razy i za każdym razem odkrywać nowe smaki. Składniki: Herbata oolong*(100%). *z uprawy ekologicznej Jak zaparzać? Parzenie standardowe / gongfu cha HERBATA – 2 g /  6 g TEMPERATURA – 85 – 95°C / 85 – 95°C WODA – 200 ml / 100 ml CZAS – 2 min /  25 sek. (kolejne parzenia + 5 sek.)

Brown House & Tea Shui Xiang to herbata oolong jakości specialty. Określana również jako: wulong, ulong, pół-zielona lub niebieska – ze względu na kolor świeżych liści. Shui Xian jest oolongiem wysoko fermentowanym, o wyrazistym, przydymionym smaku. Idealna do wielokrotnego zaparzania, gdyż za każdym razem odkrywamy inne nuty smakowe. Zbiór: majowy Liście: skręcone Kultywar: shui xian Wysokość uprawy: 800 m Pochodzenie: Da Zhang Shan / Chiny Produkcja: fermentacja 70% Herbata oolong przechodzi skomplikowaną obróbkę. Najpierw liście przechodzą etapy więdnięcia na słońcu i na wietrze oraz yaoqing, czyli lekkiego podrzucania listków, z których wykruszają się krawędzie (utlenianie). Następnie, w procesie zwanym shaqing, podpieka się listki w dużym garze. Kolejny etap to rouqing – listki są zwijane w formę bryłek lub nitek, co ma zapobiec całkowitej utracie wody. Ostatni etap to osuszanie poprzez prażenie w niskiej temperaturze. Shui Xian to oolong o wyższym stopniu oksydacji, dlatego jego smak jest wytrawny. Na początku orzechowy, po chwili przechodzi w smaki razowe, zbożowe, z lekko przydymioną nutą. Składniki: Herbata oolong*(100%). *z uprawy ekologicznej Jak zaparzać? Parzenie standardowe / gongfu cha HERBATA – 2 g / 4 g TEMPERATURA – 90-95°C / 95°C WODA – 180 ml / 100 ml CZAS – 2-3 min / 10 sek. (kolejne parzenia + 5 sek.)

Jeju Sencha is a Korean organic green tea Brown House & Tea. High-quality green sencha from the volcanic Jeju island. Aromatic and delicious, this bright green infusion will stimulate all senses at any time of the day. Sencha from the South Korean subtropical island of Jeju is different from all the green teas we know. Harvested later than in Japan, it has long, olive-green leaves that contain all the vitamins and minerals from the fertile soil. To preserve them, it is dried very slowly. Pampered in every detail, it will pamper the palate of every tea gourmet. It has a delicate, slightly nutty flavor, perfectly balancing between sweetness and a hint of characteristic bitterness. The color of the dried leaves is deep olive green, and the infusion of the leaves is bright green. It smells nice, fresh, evoking some notes of freshly cut grass. Brewing method: Pour water (250 ml) at 80°C over two teaspoons of tea and let it brew for 10 minutes. Ingredients: 100% green tea *. * from organic farming

Vata Dosha Balance is an organic herbal tea from Brown House & Tea. VATA Ayurvedic tea is a composition of organic herbs and oils that have been used in Ayurveda for thousands of years. Tea is composed in such a way as to balance primarily the elements of ether and air - those that are characterized by the VATA dosha. This dosha will be balanced by warming and sweet herbs, as Vata is by nature cool, rough and irregular. Licorice works great in this case, the sweet taste of which perfectly balances the dose of VATA. It has a toning and nourishing effect on most tissues. In addition, Licorice is great for colds and weakness after illness. Tea when drunk regularly (at least 2 months) will help to regulate disturbed VATA. However, it should be remembered that the use of herbal teas should go hand in hand with a proper diet and lifestyle. Brewing method: Pour a teaspoon of tea into water (200 ml) at 100 ° C and let it brew for 10 minutes. Ingredients: Licorice root *, ginger root pieces of cinnamon *, fenugreek seeds *, orange oil *, cardamom *, pieces of dried orange peel *. * from organic farming

Kapha Dosha Balance is an organic herbal tea from Brown House & Tea. KAPHA Ayurvedic tea is a composition of organic herbs and oils that have been used in Ayurveda for thousands of years. Tea is designed to lower the level of KAPHA in the body and mind, or dosha, which is by nature slow, heavy, and has the characteristics of being sticky and moist. For KAPHA dosha, herbs that will stimulate it, set all body fluids in motion and lower the level of adipose tissue will be perfect. Tea has a warming effect and reduces excess KAPHA levels in the body, improves the mood and stimulates action. Brewing method: Pour a teaspoon of tea into water (200 ml) at 100 ° C and let it brew for 10 minutes. Ingredients: Ginger root *, licorice root *, lemongrass *, anise *, cinnamon pieces *, coriander *, lemon oil *, verbena *, black pepper *, cardamom *. * from organic farming

Black leaf tea from the Indian province of Assam with a strong taste and aroma. Due to its expressiveness, it is often eaten for breakfast instead of morning coffee. The infusion with a dark amber color has a deep, extremely expressive and intense flavor. It will also be great with additions, e.g. honey, lemon or syrups. Organic Assam tea is a variety of black tea (camellia assamica), which is grown in a bio tea garden in the Indian province of Assam. Tea bushes (resembling trees) are grown in North India at the foot of the Himalayas. This location makes the tea leaves have ideal climatic conditions for growth (access to light, adequate hydration). Harvest: June/July Cultivar: Camellia Sinensis Assamica Leaf classification: Orange Pekoe (OP) Origin: Assam, India. Ingredients: Assam black tea* (100%) *from organic farming

Organic fruit tea with hibiscus and other ingredients Brown House & Tea. It does not contain theine (caffeine), so it can be drunk by both adults and children. Perfect both hot and cold. Fruity, sweet and sour, with delicate notes of spices. The first Brown House & Tea blend without tea leaves and herbs. It is composed of hibiscus flowers, enriched with fruit and spices. The composition includes, among others, rosehip husk, elderberry fruit, sweet orange peel, cinnamon bark and a bit of red chilli. The tea has a warming and soothing effect, perfect for cold days. The hibiscus flowers that have been used in this fruit tea come from South Africa. Other ingredients come from various regions of the world, from organic farming. Ingredients: rosehip husk* (25%). Hibiscus flower* (25%), elderberries*, sweet orange peel*, cinnamon bark*, licorice root**, cloves*, anise seeds*, red chilli*. *from organic farming **people with hypertension should limit consumption or consult a specialist.

Green Tea & Lemon Myrtle is an organic green tea with lemon myrtle from Brown House & Tea. A simple, two-ingredient, but very energetic blend that will successfully replace a cup of morning coffee. Delicious, aromatic, expressive in taste and having a wonderful effect on your well-being. It calms you down, puts you in a great mood and gives you a solid portion of energy for the entire, even the most intense day. The refreshing lemon myrtle emphasizes and complements the mild taste and aroma of green tea. Thanks to this combination, the blend smells and tastes pleasantly of citrus, a bit like a mixture of lemon, orange and grapefruit with mint. Green tea is rich in antioxidants, such as catechins, healthy sugars, i.e. saponins, beta-carotene, i.e. the famous provitamin B5, and folic acid. It also contains a large dose of vitamin C. Lemon myrtle has an antiviral effect, protects the body against bacteria and fungi, and has a beneficial effect on the respiratory system. In addition, it has a great effect on the nervous system, thanks to which it has a relaxing effect, soothes stress and helps you deal with emotions, and if that is not enough - it helps you fall asleep. Brewing method: Pour a teaspoon of tea into water (220 ml) at 80°C and let it brew for 2-4 minutes. Ingredients: Sencha green tea *, lemon myrtle *. * from organic farming

Organic black loose leaf tea from Vietnam guarantees an interesting, silky and slightly sweet taste. The traditionally fermented leaves are harvested on mountain plantations in the north of the country. Vietnam black tea has a slightly different flavour and aroma than most black teas. It is a perfect expression of over two thousand years of tradition in Vietnam. The golden-brown, aromatic and delicate infusion, will be perfect both for breakfast and for a moment of relaxation during the day. The tea has a mild aroma, like a mixture of fruit and honey. The flavour offers mild fruit notes with a delicate hint of sweetness and pleasant aftertaste of cocoa. Brewing method: Pour water (180 ml) at 95°C over 1-2 teaspoons of tea leaves and let it brew for 2-4 minutes. Ingredients: organic black tea.

Delicate green tea with unusual additions - refreshing and citrusy lemongrass, slightly spicy ginger and a pinch of sweetness from liquorice. All the flavors have been perfectly balanced and harmonize perfectly. The mixture tastes deep, lemon-spicy-sweet. Ingredients: Green tea*, ginger*, lemongrass*, liquorice*`**. *from organic farming WITHOUT AROMAS **pregnant and lactating women should consult the consumption of liquorice with a doctor.

Luu is an organic green tea with liquorice, lemongrass and ginger from Brown House & Tea. Green tea with a twist. We know it from various blends, but in the quartet with liquorice, lemongrass and ginger, we get a work that is different from all. Green tea is a delicacy. Liquorice - sweetness. Lemongrass - citrus refreshment. And ginger - a pinch of sharpness. Effect? A unique blend, full of character and lots of benefits for our health. Each of the ingredients has  some healthy properties. However, it is liquorice that takes the lead here. First of all, because it is a rare addition to teas. Secondly, because of how multidimensionally it affects our body, including the skin. Liquorice extract has proven anti-inflammatory, antibacterial, antifungal and antiviral properties. It perfectly copes with pain in the stomach, intestines and duodenum, has a strong diastolic effect and strengthens the immune system. Finally, it has an antiallergic effect on the skin, soothes irritations and inflammations, even those caused by sunlight.  IMPORTANT: Licorice raises blood pressure, therefore pregnant women and people with hypertension should consult a doctor before drinking this blend. Brewing method: Pour water (220 ml) at 80°C over a teaspoon of tea and let it brew for 2-3 minutes. Ingredients: Green tea *, ginger *, lemongrass *, liquorice *. * from organic farming

Properly profiled stand for drying and storing matcha whisks. It is an indispensable element in the kitchen of every lover of the traditional preparation of matcha tea. A carefully made stand is used to dry and store the matcha whisk. The ceramic stand ensures that the delicate whiskers of the chasen are kept in the right position, thanks to which the broom is not damaged. This allows for many years of use.

This tea grows in the mountainous rainforests of Vietnam. The specific climate and diverse ecosystem are reflected in the original taste and smell of the infusion. At first slightly fruity, after a while it turns into a stronger, expressive taste of green tea. RAINFOREST GREEN TEA contains a lot of polyphenols and vitamin C. Green tea from Vietnam is a reflection of a tradition that has been developed for several thousand years. Tea trees are tall and grow mainly in the mountainous northeastern region of the country in wild rainforests , which have a specific climate and vegetation. They have thick trunks and large, for tea, leaves. All this makes the brew taste different than the green teas we know so far. Harvest: April Leaf: twisted Cultivar: wild / rainforest Altitude: 1200 m Origin: Yen Bai / Vietnam Production: pre-drying, rolling, drying, gradation. Ingredients: Green tea*(100%). *from organic farming

Black Tea & Rose was created in the traditional Chinese way of flavoring tea with fresh flowers. The tea leaves are aged with fresh rose flowers and take over their essential oils. Moreover, both flowers and tea grow in the same bio garden, which is why their flavors combine and penetrate so perfectly. The infusion has an incredibly intense rose flavor, inimitable. Both tea and rose flowers grow in the same garden - Da Zhang Shan, China. The tea leaves are fermented in the form of a "mini sauna", then the starch turns into sugar and the tea gains a slightly sweet note. The tea leaves are then wrapped in fresh rose flowers and aged together to absorb the rose essential oils. The tea gains an amazing rose flavor and aroma Harvest: Spring-Summer 2022 Leaf: FOP Tea: BIO Congou Superior / Qi Men Gong Fu Rose petals: Chinese rose Congou Origin: Da Zhang Shan garden / China Production: traditional flavoring with fresh flowers Antioxidant potential research: polyphenols (mg/L) 103 . 7, ABTS(%) 99E .1, vitamin C (mg/100ml) 57.4 Ingredients: black tea congou superior*, rose petals* * from organic farming WITHOUT AROMAS

Brown House & Tea Rooibos & Cocoa is a perfect companion for a winter evening. Created from rooibos and honeybush, and does not contain caffeine, so it can be used by all family members. Rooibos enriched with, among others, cloves, cardamom and cinnamon effectively relaxes and puts you in a joyful mood. Ingredients: rooibos*, honeybush*, pieces of cinnamon bark*, cocoa shells* (15%), cardamom*, dried orange peel*, cloves*. *from organic farming

Tie Guan Yin to jasny oolong premium, gdyż produkowany jest w tradycyjny sposób i w małej ilości, ok 200 kg rocznie. Młode listki pochodzą z pierwszego zbioru i zrywane są ręcznie. Lekka fermentacja zapewnia im delikatny, świeży smak, bardziej zbliżony do zielonej herbaty niż do ciemnego oolonga. Idealny do wielokrotnego zaparzania w stylu gongu cha. Tie Guan Yin rośnie w bio ogrodzie w prowincji Fujian, w Chinach. Liście zbierane są ręcznie i obrabiane przez miejscowych farmerów. Nietypowa roślinność, żyzna, czysta gleba, specyficzny klimat i ciekawy proces produkcji wpływają na jego oryginalny smak. Po zebraniu, liście suszy się na słońcu i dokładnie miesza. Utlenianie zostaje zatrzymane na około 30%, po czym liście masuje się i nadaje im kształt. Kolejny etap to lekkie pieczenie i ponowne formowanie oraz drugie suszenie. Ten ostatni etap jest bardzo delikatny i długi, aby liście nabrały idealnego kształtu i rozwijały się podczas zaparzania herbaty. Zbiór: pierwszy (FF) 2021 Liście: zwinięte Kultywar: Guan Yin Shu Położenie upraw: 800 m n.p.m. Pochodzenie: Fujian, Chiny Fermantacja: lekka, 30% / pieczenie Składniki: herbata oolong (100%) *z uprawy ekologicznej

A unique set from Brown House! In the box you will find a soy candle and aromatic black tea. The perfect set to wake yoursef up. The set consists of: - Tea: Luu - loose tea 40g: Luu is an organic green tea with liquorice, lemongrass and ginger from Brown House & Tea. Green tea with a twist. We know it from various blends, but in the quartet with liquorice, lemongrass and ginger, we get a work that is different from all. Green tea is a delicacy. Liquorice - sweetness. Lemongrass - citrus refreshment. And ginger - a pinch of sharpness. Effect? A unique blend, full of character and lots of benefits for our health. Brewing method: Pour water (220 ml) at 80°C over a teaspoon of tea and let it brew for 2-3 minutes. Ingredients: Green tea *, ginger *, lemongrass *, liquorice *. * from organic farming - Candle: Green Tea Top notes: Mint, Anise Heart notes: Thyme Base notes: Vanilla

A unique set from Brown House! In the box you will find a soy candle and aromatic black tea. The perfect set to let go of the difficulties of the day. Included: Tea: Rosalba Rosalba is an organic black darjeeling tea with rose petals from Brown House & Tea. A blend of black tea and rose, from organic farming in India and Morocco, it is a story about two different, yet perfectly complementing worlds. Brewing method: Pour water (220 ml) at 95°C over a teaspoon of tea leaves and let it brew for 2-4 minutes. Ingredients: Darjeeling Black Tea *, Rose Buds *. * from organic farming Candle: Rose buds The Aroma Home scented candle will give your room a unique atmosphere, filling it with intense aromas. Top Notes: Coconut, Apple, Pear Heart notes: Rose, Violet, Peony, Geranium Base notes: Musk, Honey

A unique set from Brown House! In the box you will find a soy candle and aromatic black tea. The perfect set to relax after a long day. The set consists of: - Tea: Tilsa - Loose tea 40g: Tilsa is an organic blend of Roiboos, spices and cocoa shells from Brown House & Tea. The bitterness of cocoa is perfectly balanced by the sweet orange peel. This craft tea has an exceptionally rich taste and an incredibly positive effect on our health. Brewing method: Pour water (220 ml) at 95°C over a teaspoon of tea leaves and let it brew for 5 minutes. Ingredients: Rooibos leaves *, honeysuckle leaves *, pieces of cinnamon bark *, cocoa shells *, cardamom pods *, dried orange peel *, cloves *. * from organic farming - Candle: Cocoa tree with spices. Top notes: Orange, Bergamot, Cardamom, Black tea leaves Heart notes: Rose, Anise, Violet, Green tea Base notes: Vetiver, Vanilla, Cedarwood, Tonka Bean

Bless No Stress is a herbal blend with adaptogens. It is a response to a fast, progressive and often stressful lifestyle. Adaptogens, tulsi and ashwaganda, help to unwind from hectic lifestyle. Bless No Stress has just such a task: to calm down, relax, and let you organize your thoughts without unnecessary emotions. Ingredients: Passion flower *, tulsi* (28%), lemongrass*, ashwaganda* (12%), bergamot oil*. Brewing method: pour 1-2 teaspoons of tea into water (200 ml) at a temperature of about 100°C and let it brew for 3-5 minutes.

Chasen by Brown House & Tea - a matcha whisk with a traditional Japanese shape. This tool is an integral part of the matcha tea preparation kit. It is used for professional mixing and foaming of tea. Delicate, creamy foam gives the drink a pleasant texture; it also balances out its taste. Made of bamboo.

Cleais an organic herbal infusion from Brown House & Tea. The combination of flavours, aromas and properties of the best varieties of mint and chamomile, originating from Egypt. Mint and chamomile. Two herbs known and used by mankind for centuries.They soothe both the body and mind. A healthy digestive system and inner peace are only some of the positive effects of drinking this blend on a regular basis. Three types of mint and chamomile create this unique blend. The mild, delicate but bitter taste of chamomile is complemented by the fresh, intense, slightly spicy taste of mint, giving the effect of penetration and a unique aroma. The amount of each ingredient has been carefully selected so that the taste is balanced and the health effect is 100%. Both herbs come from Egypt, so they taste a bit different. Brewing method: Pour water (220 ml) at 95 °C over a teaspon of tea and let it brew for 5 minutes. Ingredients: Chamomile*, peppermint leaves *, garden mint leaves *, field mint leaves *. * from organic farming

Brown House & Tea Cool Ocean Tea is a tea designed for cold brewing. It is a blend based on Jasmine Green Tea with some extra ingredients that are perfect for the summer. Sweet basil and mint combine perfectly with jasmine flowers and green tea to create an amazing, refreshing taste. To bring summer closer, also Ternatian clitoria flower has been added here, makng the infusion take on a turquoise blue color! Perfect for hot days, meetings with friends and summer holidays. Dietary supplement in the form of tea. Freshness of mint and jasmine. Sweet basil harmonizes with green tea and turns up the floral flavor. Ingredients: green tea leaf*, Ternatian clitoris flower, peppermint leaf, jasmine flower petals, sweet basil leaf. *from organic farming PREPARATION Mix thoroughly before scooping! COLD BREW: TEA: 2.5 g WATER: cold TIME: 15 minutes CUP SIZE: 200 ml HOT: TEA: 2.5 g TEMPERATURE: 80°C TIME: 2 – 3 min CUP SIZE: 200 ml RECOMMENDED INTAKE Use once a day. Recommended daily dose: 2.5 g (tablespoon). Do not exceed the recommended daily intake. The dietary supplement cannot be used as a substitute (replacement) of a varied diet. A varied diet and a healthy lifestyle are recommended. PRECAUTIONS It is not recommended for pregnant and lactating women, and children. Do not use in case of hypersensitivity to the ingredients of the preparation. Suitable for vegans and vegetarians.

Brown House & Tea Crazy Good Matcha is a luxurious, powdered green tea grown in a Japanese bio garden. Its leaves are shaded with bamboo mats to preserve a large dose of chlorophyll, and are harvested in early spring (first flush). It tastes amazing, velvety and extremely delicate with no bitterness. This matcha will be appreciated by matcha enthusiasts as well as people who are just starting their adventure with this drink. Harvest: Spring Cultivation altitude: 200 – 400 m Cultivar: Yabukita and Sayamamidori Production: traditional, manual Origin: Japan Ingredients: Japanese green tea powder* (100%). *from organic farming

Herbata z legendarnego regionu Darjeeling w Indiach. Pochodzi z wiosennego, pierwszego zbioru (first flush). Młode listki zawierają dużo kofeiny, więc herbata skutecznie pobudza. Wpływa to również na smak, który różni się od powszechnie znanych czarnych herbat. Jest delikatny, gładki i lekko kwiatowy. Zbiór: marzec (first flush) Liść: FTGFOP FF Położenie uprawy: 1800 m n.p.m. Pochodzenie: Darjeeling, Indie Fermentacja: 90% Darjeeling uprawiana jest tuż u podnóża Himalajów. Jej smak jest wynikiem specyficznego mikroklimatu i zależy od terminu zbiorów. Składniki: czarna herbata 100%*  *z uprawy ekologicznej

This is how Earl Grey should taste! Intense black tea with bergamot peel oil is a classic, balanced composition. Brewing method: Pour water (200 ml) at 95°C over 2g of tea and let it brew for 2-3 minutes. Ingredients: Black tea *, bergamot peel oil * * from organic farming

Brown House & Tea Energy Tea is a composition based on green tea with herbal and fruit ingredients. The mixture was created for the moments when we are tired or feel a drop in energy. The delicate taste of green tea with a noticeable hint of red currant and herbs that give the blend a refreshing slightly sweet character. THE POWER OF GREEN TEA An original blend based on sencha-type green tea with various herbal and fruit inredients. The composition has been enriched with ingredients such as jiaogulan, red currant and chilli. Do you work a lot or study hard? Feeling tired? Lack of sun and bad weather affect the level of your motivation and willingness to act? Try a natural energy booster in the form of delicious green tea with additives! KEY INGREDIENTS Sencha green tea is rich in antioxidants* (the task of which is to catch free radicals responsible for the aging of the body). It also contains caffeine (theine). Drinking sencha infusion can naturally give us energy. Jiaogulan (Gynostemma) is an herb native to southern China, northern Vietnam, South Korea and Japan. It is used in traditional Chinese medicine. The Chinese call it the longevity plant! This blend also includes redcurrant fruit, chilli flakes, nettle herb, ginseng root, galangal root and elderberry flowers. Ingredients: sencha green tea* (50%), gynostemma (Jiaogulan) cut herb* (12%), nettle cut herb*, lemon verbena cut leaf*, elderberry cut flower*, red currant freeze-dried fruit* (6%), ginseng cut root, galangal root powder, dried cut chilli flakes* (0.7%), white grapefruit oil* *from organic farming

English Breakfast black tea from Brown House & Tea. English Breakfast stimulates and supports concentration. It contains theine (caffeine), which is why it is an ideal alternative to morning or afternoon coffee. Theine is slowly absorbed into the body, which is why it works just as strongly, but much longer. English Breakfast is characterized by the deep and full flavour. Slightly nutty, firm but not tart. Perfect for diversifying with various additions, for example milk and sweets. Brewing method: 2g of tea leaves and water (180 ml) at 95°C and brew for 1-3 minutes. Ingredients: 100% black tea*. *from organic farming