The new filter of the month is here! Specialty coffee from Bolivia, roasted in by Hard Beans. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can taste the notes of forest fruit, pomegranate, and lemonade. Country: Bolivia Region: Caranavi, La Paz Farm: Finca La Linda Processing: Honey Varietal: Caturra Altitude: 1550 m a.s.l.                                                                                                                                                                                  Coffee of the month Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

A profile just as espresso is supposed to be! With high sweetness, but never boring. With a full, dense body, but not that Italian smartass. With pronounced fruitiness, but never acidic. Elixir Espresso! COFFEE DESCRIPTION A blend of specialty coffees, roasted at Heresy by the 2020 Roasting Vice Champion. Medium roast, designed for espresso, mokka pot or cup brewing. Profile with high sweetness and intensity, good balance between fruit and chocolate, with a long, lingering finish. Country: Ojojona, Guerisne, Honduras / somewhere cool Producer: Catalino Rubio / some other pro Farm: Quebrada Onda / somewhere beautiful Cultivar: catuai / something nice Processing: washed / something cool Altitude: 1000 m.a.s.l. / somewhere high Harvest: always fresh Cup score: always minimum 86 / 100 points ROASTER'S COMMENT Espresso is a whim of the coffee Brahman. For some, it has to be bitter and ashy, preferably for one euro at the station. Others love Scandinavian sea water with lemon. And we cheekily declare: espresso has to be fruity and thick at the same time. Chocolaty and elegant at the same time. And above all, it has to be sweet! And it's supposed to fill your mouth like hell. Well then, please help yourself! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

A profile just as espresso is supposed to be! With high sweetness, but never boring. With a full, dense body, but not that Italian smartass. With pronounced fruitiness, but never acidic. Elixir Espresso! COFFEE DESCRIPTION A blend of specialty coffees, roasted at Heresy by the 2020 Roasting Vice Champion. Medium roast, designed for espresso, mokka pot or cup brewing. Profile with high sweetness and intensity, good balance between fruit and chocolate, with a long, lingering finish. Country: Ojojona, Guerisne, Honduras / somewhere cool Producer: Catalino Rubio / some other pro Farm: Quebrada Onda / somewhere beautiful Cultivar: catuai / something nice Processing: washed / something cool Altitude: 1000 m.a.s.l. / somewhere high Harvest: always fresh Cup score: always minimum 86 / 100 points ROASTER'S COMMENT Espresso is a whim of the coffee Brahman. For some, it has to be bitter and ashy, preferably for one euro at the station. Others love Scandinavian sea water with lemon. And we cheekily declare: espresso has to be fruity and thick at the same time. Chocolaty and elegant at the same time. And above all, it has to be sweet! And it's supposed to fill your mouth like hell. Well then, please help yourself! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.