Whole-bean specialty coffee from Brazil, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles jasmine, lavender, orange blossom, floral jasmine, and white tea. Country: Brazil Region: Cerrado Mineiro Producer: Vinhal Cafes Artesanais Varietal: Red Catuai Processing: Experimental Altitude: 960 - 1040 m a.s.l. Cupping score: 87,25 / 100 points

Whole-bean specialty coffee from Ethiopia, roasted by Spojka roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles bergamot, peach, citrus, and black tea. Country: Ethiopia Region: Oromia  Farm: Kata Muduga Multi-purpose Farmer's Cooperative Union Varietal: Heirloom Processing: Washed Altitude: 1900 - 2000 m a.s.l. Cupping score: 87 / 100 points

Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles sweet and yellow fruits, spices, ginger, and cinnamon. Country: Colombia Region: Huila Producer: Jhoan Vergara Farm: Las Flores Varietal: Yellow Bourbon Processing: Semi washed  Altitude: 1750m a.s.l. Cupping score: 86,6 / 100 points

Whole-bean specialty coffee from Peru, roasted by Spojka roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles almond, dark chocolate, citrus, caramel, and sweet tobacco. Country: Peru Region: Huabal Farm: Origin coffee lab  Producer: Origin Coffee Lab Varietal: Caturra, Yellow Bourbon, Red Bourbon, Red Catuai, Typica, Catimor, Pache Processing: Washed Altitude: 1500 - 2000 m a.s.l. Cupping score: 83,5 / 100 points

Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles lavender, black tea, and fruit. Country: Colombia Region: Huila Producer: Wilder Lazo Varietal: Gesha Processing: Semi washed anaerobic Altitude: 1890 m a.s.l. Cupping score: 89.75 / 100 pts

Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red mature fruits, wine, and strawberries. Country: Nicaragua Farm: Adlix Coffee farm Producer: Adlix Coffee Varietal: Red Catuai Processing: Natural / sun dried Altitude: 1430 - 1460 m a.s.l. Cupping score: 84,5 / 100 points

Whole-bean specialty coffee from Rwanda, roasted by Spojka roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles raspberries, plums, and blackberries. Country: Rwanda Region: Buhima village, Rutsiro district, Western Province Farm: Baho Coffee Producer: Baho Coffee Company Varietal: Red Bourbon Processing: Anaerobic  Altitude: 1500 - 1900 m a.s.l. Cupping score: 85 / 100 points