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SIMPLo Coffee
SIMPLo Coffee

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1 - 4 of 4 available products
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Bestseller
SIMPLo - Ethiopia Ora Filter
Roasting date: 29.08.2023
Manufacturer: SIMPLo
Speciality coffee beans from Ethiopia, roasted in Warsaw by SIMPLo. In the package, you will find a light-medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect a juicy brew with loads of fruit notes. The sweetness of dried fruit and candy, with the light hints of blueberry.
Country: Ethiopia
Region: Sidamo
Altitude: 1600 - 2000 m a.s.l.
Variety: Heirloom
Process: Washed
SIMPLo - Bang Bang Espresso
Roasting date: 29.08.2023
Manufacturer: SIMPLo
Coffee blend from Brazil, Peru, and Vietnam, roasted by Warsaw-based SIMPLo roastery. Medium roast, perfect for espresso machines and moka pots.
The flavour is loaded with sweetness and resembles cocoa, walnuts, prunes and cloves. Medium-bodied, with a typical Italian kick. Add some milk to bring out the macadamia notes.
Country: Brazil, Peru, Vietnam
Region: Minas Gerais, Cajamarca, Central Highlands
Altitude: 1300 - 1600 m a.s.l.
Variety: Typica, Caturra, Robusta
Process: Natural, Washed, Wet polished
Bestseller
SIMPLo - Brazil Aguas de Marco Filter
Roasting date: 29.08.2023
Manufacturer: SIMPLo
Speciality coffee beans from Brazil, roasted in Warsaw by SIMPLo. Light-medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.
The flavour is loaded with sweetness, especially resembling caramel, nuts, and stone fruit - plum and nectarine. You can also add some milk to bring out the nutiness.
Country: Brazil
Region: Minas
Altitude: 1150 - 1350 m a.s.l.
Variety: Yellow Bourbon
Process: Pulped natural
SIMPLo - Brazil Pressure Drop Decaf Espresso
Roasting date: 29.08.2023
Manufacturer: SIMPLo
Decaffeinated speciality coffee beans from Brazil, roasted in Warsaw by SIMPLo. Dark roast, perfect for espresso achines and moka pots.
The flavour is loaded with sweetness resembling biscuits, vanilla, and cocoa. The beans are decaffeinated using CO2 method, without any artificial substances.
Country: Brazil
Region: Minas Gerais
Altitude: 1300 - 1500 m a.s.l.
Variety: Bourbon
Process: Pulped natural, CO2