ROST - Kenya Kiptere AB Washed Filter 250 g
(TAX included)
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Whole-bean specialty coffee beans from Kenya, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black currants, black tea and sugar.
Country: Kenya
Region: Kericho County
Farm: Kiptere FCS
Processing: Washed
Varietal: SL28 & SL34
Altitude: 1700 - 1900 m a.s.l.
Cupping score: 87 / 100
Store in a cold and dry space.
| Manufacturer: | ROST |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Kiptere FCS |
| Growing location: | 1700 - 1900 m.n.p.m. |
| Growing region: | Kericho |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, sweet, tea |
| Variety: | SL-28, SL-34 |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | czarna porzeczka, czarna herbata, cukier trzcinowy |
| Product type: | Coffee |
| Index: | 2101015760 |
Whole-bean specialty coffee beans from Kenya, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black currants, black tea and sugar.
Country: Kenya
Region: Kericho County
Farm: Kiptere FCS
Processing: Washed
Varietal: SL28 & SL34
Altitude: 1700 - 1900 m a.s.l.
Cupping score: 87 / 100
Store in a cold and dry space.
| Manufacturer: | ROST |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% ARABICA |
| Body: | Average |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Kiptere FCS |
| Growing location: | 1700 - 1900 m.n.p.m. |
| Growing region: | Kericho |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, sweet, tea |
| Variety: | SL-28, SL-34 |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | czarna porzeczka, czarna herbata, cukier trzcinowy |
| Product type: | Coffee |
| Index: | 2101015760 |