Nomad Coffee
Spanish roastery founded by Jordi Mestre. The story starts in 2011 when Jordi worked in roasteries and cafes in London. After a while, he decided to start his own business, a coffee cart, which soon turned out to be successful. In 2013, Jordi moved to Barcelona and set up a speciality coffee roastery combined with a cafe and barista training centre.
-
- 3fe (10)
- 1883 Maison Routin (17)
- Able Brewing (8)
- Acaia (24)
- AeroPress (32)
- Alpro (9)
- Althaus (36)
- Ander
- AOOMI (97)
- April (15)
- Arcaffe (18)
- Asobu (60)
- Audun Coffee (19)
- Bagdrip (11)
- Baratza (43)
- Barista & Co (10)
- Barista Space (104)
- Bergstrands Kafferosteri (8)
- Bialetti (204)
- Bonanza Coffee (8)
- Bracia Ziółkowscy (21)
- Brewista (13)
- Brita (3)
- Brown House & Tea (60)
- Bunn (36)
- Buntea (1)
- BWT (25)
- By.herbs (10)
- Caffenation (14)
- Casino Mocca (10)
- Ceado (4)
- Ceramics 36 (24)
- Cerapotta (2)
- Chemex (29)
- Clever (16)
- Clipper (15)
- COFFEE PLANT (61)
- Comandante (86)
- Contigo (28)
- Corsini (5)
- DAK Coffee Roasters (10)
- Dear Tea Society (8)
- Diemme Caffe (15)
- Dig (8)
- Dobra Palarnia Kawy (7)
- Doubleshot (14)
- Dr. Coffee (18)
- Drink Me Chai (6)
- DRYK (2)
- Dutch Barista (10)
- Dworzysk (23)
- Edesia
- Espresso Gear (24)
- Etno Cafe (21)
- Eureka (110)
- Father's Coffee (10)
- Fellow (196)
- Fentimans (18)
- Ferucci (6)
- Figa Coffee (23)
- Five Elephant (8)
- FLAMQA (1)
- Gaggia (16)
- Gardelli Specialty Coffees (12)
- GAT (1)
- GBG (2)
- Giovannacci Caffe (17)
- Glowbeans (4)
- Good Coffee (11)
- Good Spirits Co. (2)
- Graef (30)
- Hard Beans (47)
- HAYB (100)
- Heresy (19)
- Hi! Coffeedesk (21)
- HKliving (44)
- Illy (17)
- IMS (25)
- Instytut Kawy (22)
- ISH Spirits (5)
- Izzo (7)
- Jean Lenoir (2)
- Johan & Nystrom (16)
- Kafar (22)
- Kalve (9)
- Kavoholik (10)
- KawePale (11)
- KeepCup (212)
- Kimbo (23)
- KINTO (97)
- Knock (1)
- Kofi Brand (4)
- Kruve (42)
- Kusmi Tea
- KYOTO (20)
- La Cabra (4)
- LaCava (67)
- La Marzocco (30)
- Lavazza (34)
- Lazy Legs (8)
- Leaf Liturgy (6)
- Lelit (52)
- Le Piantagioni del Caffe (27)
- Long Man Tea (61)
- Loveramics (367)
- Lucaffe (15)
- Lune Tea (18)
- Lykke (27)
- Mahlkonig (28)
- MAMAM (7)
- Matcha Bros (6)
- Melitta (86)
- Miga Coffee (11)
- MiiR (111)
- Minor Figures (2)
- Moccamaster (79)
- Monbana (36)
- Moomin
- Morning (3)
- Motta (115)
- Mount Caramel (47)
- Mount Everest Tea (31)
- Moya
- Natumi (15)
- New York (9)
- Nivona (15)
- Nomad Coffee (11)
- On Lemon (12)
- Onyx Coffee Lab (9)
- ORIGAMI (97)
- Or Tea? (2)
- Outin (9)
- Paper & Tea (86)
- Paso Paso
- Passalacqua (13)
- Pellini (15)
- PIXEL (13)
- Pizca del Mundo (1)
- Porlex (2)
- Promac (5)
- Pukka (39)
- Puqpress (21)
- Rancilio (4)
- Rekrow (1)
- Rhinowares (54)
- Rocket Bean (13)
- Sencotel (2)
- Shroom (2)
- SIMPLo (8)
- Sloane (6)
- Smeg (8)
- Solberg & Hansen (45)
- Spojka (12)
- Sproud (4)
- Story Coffee Roasters (37)
- Subminimal (9)
- Teabag (3)
- teapigs (86)
- Teasome (29)
- The Barn (13)
- The Coffee Collective
- The Rinser (7)
- Timemore (59)
- Tim Wendelboe (7)
- Toddy (22)
- Trigger (18)
- Urnex (29)
- Varia (4)
- Vialli Design (4)
- Vintage Teas (64)
- VST inc. (10)
- WildPower (18)
- Wilfa (20)
- Willie's Cacao (44)
- YOCO (14)
- YOGI TEA (29)
-
-
Explore
-
Brewing Method
-
Form
-
Origin
-
Roasted in
-
Tasting notes
-
- Wholesale
Filtering and sorting
1
- 19 of 19 available products
New
Nomad Coffee - Rwanda Ngororero Washed Filter 250g
Manufacturer: NOMAD COFFEE
Roasting date: 13.01.2025
Whole-bean specialty coffee from Rwanda, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Fruity, with delicate texture. In the cup, you can expect the notes of honey, raspberry, and flowers.Country: RwandaWashing station: NgororeroProcessing: WashedVarietal: Red BourbonAltitude: 1600 - 2000 m a.s.l.
New
Nomad Coffee - Ethiopia Bombe Washed Filter 250g
Manufacturer: NOMAD COFFEE
Roasting date: 19.11.2024
Whole-bean specialty coffee from Ethiopia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blackberry and white sugar, with floral aroma. Country: EthiopiaRegion: SidamaProducer: 667 local farmersProcessing: WashedAltitude: 1920 - 2020 m a.s.l.Varietal: Heirloom
New
Nomad Coffee - Colombia Chambaku Washed Decaf Espresso 250g
Manufacturer: NOMAD COFFEE
Roasting date: 30.01.2025
Decaffeinated whole-bean specialty coffee from Colombia, roasted by Nomad Coffee from Spain. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of chocolate, golden apple, and Muscovado sugar.Country: ColombiaRegion: ChambakuProcessing: Washed decaffeinationVarietal: CastleAltitude: 1400 - 1700 m a.s.l.
New
Nomad Coffee - Rwanda Bugoyi Natural Filter 250g
Manufacturer: NOMAD COFFEE
Roasting date: 30.01.2025
Whole-bean specialty coffee from Rwanda, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of milk chocolate, watermelon, and nectarine.Country: RwandaRegion: KivuProcessing: NaturalVarietal: Red BourbonAltitude: 1500 - 1900 m a.s.l.
New
Nomad Coffee - Ethiopia Abebe Hewiso Natural Espresso 250g
Manufacturer: NOMAD COFFEE
Roasting date: 30.01.2025
Whole-bean specialty coffee from Ethiopia, roasted by Nomad Coffee from Spain. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of orange, pear, and figs.Country: EthiopiaRegion: SidamoProcessing: NaturalVarietal: JARC 74110Altitude: 1800 - 2100 m a.s.l.
Nomad Coffee - Colombia Fruity Mango Washed Omniroast 250g
Manufacturer: NOMAD COFFEE
Roasting date: 30.01.2025
Whole-bean specialty coffee from Colombia, roasted by Nomad Coffee from Spain. Omniroast, perfect for all brewing methods. In the cup, you can expect the notes of mango, caramel, and passion fruit.Country: ColombiaRegion: Acevedo, HuilaProcessing: Washed, extended fermentationVarietal: CaturraAltitude: 1730 m a.s.l.