Whole-bean specialty coffee from Ethiopia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blueberries, cocoa cream, and medlar.  Country: Ethiopia Region: Sidamo Processing: Natural Varietal: 74219, 74212 Altitude: 1920 - 2020 m a.s.l.

Whole-bean specialty coffee from Burundi, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Fruity, with delicate texture. In the cup, you can expect the notes of honey, black pepper, and yellow melon. Country: Burundi Region: Kayanza Washing station: Gahahe Process: Washed Variety: Red Bourbon

Whole-bean specialty coffee from Ethiopia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blackberry and peach, with floral aroma.  Country: Ethiopia Region: Sidama Producer: 667 local farmers Processing: Washed Altitude: 1920 - 2020 m a.s.l. Varietal: Heirloom

Whole-bean specialty coffee from Rwanda, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Fruity, with delicate texture. In the cup, you can expect the notes of dried apricot, toffee, and vanilla. Country: Rwanda Washing station: Ngororero Processing: Washed Varietal: Red Bourbon Altitude: 1600 - 2000 m a.s.l.

Whole-bean specialty coffee from Colombia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lemon cookie, sage, and toffee. Country: Colombia Region: Acevedo Farm: Monteblanco Processing: Washed Varietal: Pink Bourbon Altitude: 1730 m a.s.l. The Monteblanco farm is located in the Municipality of Acevedo, Huila, at an altitude of 1,730 meters above sea level. The farm is managed by Rodrigo Sánchez Valencia, a third generation producer. Varieties such as Geisha, Pink Bourbon, Pacamara, purple Caturra and red Caturra are grown in Monteblanco, which allow us to find a wide variety of cup profiles. Thanks to the great work done on the farm, Monteblanco managed to finish first in the 2017 Yara Champion Program and second in the following year, and first and third in the Roasters United held in 2019. Once selected, the cherries are floated and pulped and immediately placed in GrainPro bags and taken to a cooling room for 76 hours to ferment. Next, the coffee is washed and dried in the sun for three days, before being dried in canopies for between 23 and 25 days. Once dry, the coffee is stored in GrainPro bags for 20 days before it is cupped and exported.

Whole-bean specialty coffee from Costa Rica, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew shows the notes of maraschino cherry, forest fruits, and blackberries. Country: Costa Rica Farm: Aquiares Producer: Diego Robelo Processing: Natural Anaerobic Varietal: Centroamericano Altitude: 1200 - 1400 m a.s.l.

Whole-bean specialty coffee from Guatemala, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew shows the notes of milk chocolate, stone fruit, and macadamia nuts. Country: Guatemala Region: Huehuetenango Processing: Washed Varietal: Caturra, Catuai, Bourbon Altitude: 1600 m a.s.l.

Whole-bean specialty coffee from Kenya, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of watermelon, orange blossoms, and candy.  Country: Kenya Region: Kirinyaga Producer: Nyanjuki Group Processing: Washed Altitude: 1800 m a.s.l. Varietal: Batian, Ruiru 11, SL28, SL34