Freshly Roasted Coffee

Whole-bean specialty coffee from El Salvador, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of honey, peach, and lime. Country: El Salvador Region: Chalatenango Farmer: Alfonso Landaverde Farm: Finca La Limonada Varietal: Pacamara Processing: Washed Altitude: 1800 m a.s.l. Original can packaging.

Easter Edition blend of whole-bean specialty coffee from Brazil, El Salvador, and Burundi, roasted by Johan & Nyström roastery for Coffeedesk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect loads of sweetness anf fruit notes. The blend consists of: - Brazil Fazenda Agua Limpa - El Salvador Menendez - Burundi Long Miles Coffee

Gorgona is the name of an island within the Tuscan archipelago which is located near Livorno. It is also the name of the new blend from Arcaffee roaster of high-quality Arabica beans (85%) and Robusta (15%). It has been created for those who prefer more intense flavor. Coffee made with these beans is very well balanced, full bodied, with delicate acidity and strong aroma. It leaves mild licorice aftertaste. It is a blend of high quality Arabica beans (85%) and Robusta (15%): - Brazil - washed, Fazenda Lagoa do Morro - India, Vellakadai estate - Brazil - natural, Fazenda Samambaia - India - robusta, Manamboli estate. They are coffees certified by "CSC ® - Certified Speciality Coffee Association of Italy" - all packages are labelled with a number and hologram proving high-quality and preventing counterfeiting.

Arcaffe Margo is a balanced blend of strong coffee beans, but at the same time slightly soft and creamy with hints of chocolate.Margo is the highest quality 50/50 blend of Arabica and Robusta beans. Arabica gives the unique taste and Robusta allows to get dark and clear crema. Arcaffe Margo is strong coffee, perfect for stimulating espresso, it also works great in white coffees such as cappuccino or latte.

Special edition Roaster's Choice selected by Aleksander Smęt - 2022 Cup Tasters and Roasting Champion od Poland. Whole-bean specialty coffee beans from Honduras, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of raspberries, caramel, blueberries, and tea. Country: Honduras Region: El Ocotillo, Santa Barbara Processing: Washed Varietal: Pacas Altitude: 1750 m n.p.m. Cupping score: 88 / 100 pts

The new Espresso of the Month is here! Whole-bean specialty coffee from Guatemala roasted at Heresy by the 2020 Polish Roasting Vice-Champion. A roast designed for espresso, moka pot or cup brewing.  A profile featuring high articulation with sugary sweetness and fresh fruitiness. Country: Guatemala Region: Huehuetenango Farm: Las Codornices Producer: Diana & Hector Ovalle Varietal: caturra Processing: washed Altitude: 1900 m a.s.l. Harvest: February 2022 Cupping score: 86 / 100 pts PROCESSING Classic washed, just as commanded. Washing, depulping, one day fermentation in the tank and drying. THE FARM Las Codornices is a unique place - a farm located in the heart of the driest area in Huehuetenengo, where... no one grows coffee. Well, almost no one! Diana and Hector have created a unique terroir, accomplishing the almost impossible. The plantation is irrigated using a meticulously designed system, based on reservoirs and water from the river flowing in the valley. An original on a global scale! ROASTER'S COMMENT We made a typical "modern" espresso, which is a relatively light, albeit long roast that will do well in longer extractions with higher yields. Very clean with a high sweetness that I associate with marzipan, and a good deal of fruity crispness, in the form of bright forest fruit acidity. PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.                                                                                                                                                                                    Coffee of the month Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

A blend of whole-bean specialty coffee from Colombia and Kenya, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and fruity. You can expect hints of red and stone fruits. Country: Colombia / Kenya Processing: Natural / Washed Cupping score: 86 / 86 pkt.

Specialty coffee beans from Guatemala, roasted by HAYB in cooperation with Coffeedesk and Artezan brewery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the flavour, you can taste loads of sweetness, chocolate and vanilla notes, with liquory aroma. All you could expect from barrel aged coffee. Country: Guatemala Region: Atitlan Varietal: Typika Processing: Washed Cupping score: 86 / 100 pts

A birthday edition blend of specialty coffee beans from Ethiopia and Kenya, roasted by COFFEE PLANT for Coffeedesk! Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Fruity and floral.

Whole-bean specialty coffee from Guatemala, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dried fruits, melon, and dark chocolate. Country: Guatemala Region: Jalapa Varietal: Bourbon, Caturra, Icatu Processing: Washed Altitude: 1700 m a.s.l.

A blend of whole-bean specialty coffee from Colombia and Kenya, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and fruity. You can expect hints of red and stone fruits. Country: Colombia / Kenya Processing: Natural / Washed Cupping score: 86 / 86 pkt.

Specialty beans from Guatemala and Honduras, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. A profile featuring high sweetness, fruitiness and some funky notes in the background. Country: Guatemala / Honduras Region: Huehuetenango / Santa Barbara Farm: Las Codornices / El Paraiso Varietal: caturra / parainema Processing: washed / natural Altitude: 1900 / 1600 m a.s.l. Harvest: February 22 / April 22 Cuping score: 86 / 87 THE FARMS Codornices Forest is a unique place - a farm located in the heart of the driest area in Huehuetenengo, where... no one grows coffee. Well, almost no one! Diana and Hector have created a unique terroir, accomplishing the almost impossible. The plantation is irrigated using a meticulously designed system, based on reservoirs and water from the river flowing in the valley. An original on a global scale! Wil has owned his farm since 1998, but it wasn't until 2015 that he decided to switch to this side of the force and produce mint quality microlots! And this one is not a problem in Santa Barbara. Picturesque location, well-maintained infrastructure and huge potential - we visited Wil for the first time in 2022 and will be working with him for a long time! PROCESSING Classic washed, just as god commanded. Washing, depulping, a moment of fermentation in the tank and drying. Wil, on the other hand, made a natural with extended fermentation, which pumped a lot of fruitiness and a few notes of good funk into the coffee! ROASTER'S COMMENT As it is in love, calm, safe harbor plus unpredictable flare-ups. A clean, mild, rounded Guatemala is responsible for the first one.. For a pinch of craziness - the natural from Wil. Sometimes you stay home playing Scrabble, sometimes you play to a Barry White remix at two in the morning, and that's the way it is, that's the way it is! PACKAGING This coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Whole-bean specialty coffee from Guatemala, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of milk chocolate, apple, and peach. Country: Guatemala Region: Huehuetenango Farm: Tzintela Producer: Jesus Hernandez Diaz Varietal: Caturra, Bourbon, Catuaí Processing: Washed Altitude: 1700 - 1750 m a.s.l. Cupping score: 88.25 / 100 pts

Whole-bean specialty coffee from Kenya roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. The flavour shows the notes of blackberry, brown sugar, and red currant. Country: Kenya Region: Kirinyaga Producer: Long Miles Coffee Washing station: Njowa Altitude: 1600 m a.s.l. Varietal: SL28, SL34 Processing: Washed

Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cacao, milk chocolate, and hazelnut. Country: Brazylia Region: Mogiana, Sao Paulo Varietal: Mudo Nuovo Processing: Natural Altitude: 800 - 1200 m a.s.l. Cupping score: 82 / 100 pts

Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of vanilla, nuts, and white chocolate. Country: Brazil Region: Minas Gerais, Cerrado Varietal: Bourbon, Mudo Nuovo Processing: Natural Altitude: 800 - 1300 m a.s.l.

Specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peach tea, apricot, orange and flowers. Country: Ethiopia Region: Yirgacheffe, Tulise Process: Washed Variety: Heirloom Altitude: 2100 m a.s.l. Cupping score: 87.5 / 100 pts.

Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar. Country: Guatemala Region: Huehuetenango Variety: Caturra, Catuai, Bourbon Process: Washed

Whole-bean specialty coffee from Honduras, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum, red apple, and hibiscus. Country: Honduras Region: Santa Barbara Farm: Finca El Paraiso Producer: Wil Armijo Varietal: Parainema Processing: Washed Altitude: 1550 m a.s.l. 

Whole-bean specialty coffee from Guatemala, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles gooseberry, red grapes, and vanilla. Country: Guatemala Region: Huehuetenango Farm: Finca La Maravilla Producer: Mauricio Rosales Varietal: Bourbon Processing: Washed Altitude: 1500 - 1850 m a.s.l. 

Specialty coffee beans from Uganda, roasted by 2015 World Roasting Champion, Audun Sorbotten. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Country: Uganda Region: Mount Elgon Varietal: SL28, SL14, SL34 Processing: Washed

Whole-bean specialty coffee from Rwanda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of acacia, tangerine, and green tea. Country: Rwanda Region: Kamonyi, Mbizi Processing: Washed Varietal: Red Bourbon Altitude: 1500 - 1800 m a.s.l. Cupping score: 86 / 100 pts

Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco. It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality. It consists of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Lagoa do Morro - India, Vellakadai estate - Brazil - natural, Fazenda Samambaia. Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

Whole-bean specialty coffee from Costa Rica, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles mango, strawberry, and milk chocolate. Country: Costa Rica Region: Brunca, Chirripo Farm: El Salitre Producer: Johnny Alvarado Abarca Varietal: Catuai Procecssing: Natural Reposado Altitude: 1300 m a.s.l. 

A blend of whole-bean specialty coffee from Bolivia and Mexico, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles toffee, black tea, and dried apricot. Country: Bolivia / Mexico Region: Taipiplaya / Zongolica Varietal: Caturra, Catuai, Sarchimor, Bourbon Processing: Washed Altitude: 1700 - 1900 m a.s.l.

Whole-bean specialty coffee from Ethiopia, roasted by World Roasting Champion 2015, Audun Sorbotten. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Country: Ethiopia Region: Guji Processing: Anaerobic

Whole-bean specialty coffee from Ethiopia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of citrus fruit, pineapple, honey, and peach. Country: Ethiopia Region: Gedeb, Gedeo Producer: Wielu małych producentów Processing: Washed Varietal: 74110, 74112, Heirloom Altitude: 1950 - 2200 m a.s.l.

Blend of whole-bean specialty coffee roasted by Johan & Nyström roastery from Sweden. The blend consists of 84% Arabica and 16% Robusta. Dark roast, best for espresso machines and moka pots. Well-balanced sweetness and bitterness. Great as a black coffee as well as with milk.

Izzo Gold is a blend of the top quality Arabica beans. Coffee with extraordinary flavour. It impresses with its creamy texture and mild sophisticated taste. Just taste it and you will become a coffee lover.Dark roasted, shiny, even beans. Elegant packaging allows for long-term freshness of your coffee. The best for espresso, espresso macchiato, cappuccino or caffee latte. Packaging: 250 g

Whole-bean specialty coffee from Rwanda, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. You can expect hints of stewed plums, almonds, and biscuits. Country: Rwanda Region: Karongi Processing: Washed Varietal: R-11, SL28 Altitude: 1400 - 1900 m a.s.l. Cupping score: 85 / 100 pts