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Instytut Kawy is a coffee roasting brand from Łódź, Poland, born from a combination of passion and experience. It's the collective effort of two enthusiasts and baristas: Maciej Giermaziak and Bartłomiej Biesiada. Instytut Kawy is a craft roastery. This means, no more and no less, that the focus is primarily on the quality and freshness of the coffee, and the entire roasting process is overseen by a skilled roaster.

The quality of the  coffee beans is checked both before and after roasting, and the coffee undergoes multiple tests (using cupping method) before it is ready for sale. The coffee is roasted in a Polish-made Coffed roaster, an air-flow device, meaning that practically all the energy used for roasting comes from the hot air pumped into the roaster, rather than from its walls.

One of the most important indicators of great coffee is its freshness, which is why Instytut Kawy does not store large quantities of roasted beans. Each pack is also labeled with the roasting date.
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Instytut Kawy - Palermo Espresso 250g
Instytut Kawy - Palermo Espresso 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 21.10.2024

A blend of whole-bean specialty coffee from Brazil and Guatemala roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dessert chocolate, burnt caramel, and roasted nuts. The blend consists of:: 70% Arabika Brazil, 30% Robusta Guatemala.
Instytut Kawy - Costa Rica Tarrazu Washed Espresso 250g
Instytut Kawy - Costa Rica Tarrazu Washed Espresso 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 21.10.2024

Whole-bean specialty coffee from Costa Rica, roasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, caramel, and cherries. Country: Costa Rica Region: Tarrazu Varietal: Caturra, Catuai Processing: Washed Altitude: 1200 - 1800 m a.s.l.
Instytut Kawy - Rwanda Cafe des Mamas Natural Filter 250g
Instytut Kawy - Rwanda Cafe des Mamas Natural Filter 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 21.10.2024

Whole-bean specialty coffee from Rwanda, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles milk chocolate, forest fruits, and orange blossom. Country: Rwanda Region: Gicumbi District, Northern Province Varietal: Red Bourbon Processing: Natural Altitude: 1450 - 1500 m a.s.l.
Instytut Kawy - Bari Espresso 250g
Instytut Kawy - Bari Espresso 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 21.10.2024

A blend of whole-bean specialty coffee from Brazil, Dominicana, and Guatemalaroasted by Instytut Kawy roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of cocoa and pistachios. The blend consists of: 90% Arabika and 10% Robusta.
Instytut Kawy - Guatemala New Oriente Natural Anaerobic Filter 250g
Instytut Kawy - Guatemala New Oriente Natural Anaerobic Filter 250g

Manufacturer: INSTYTUT KAWY

Roasting date: 21.10.2024

Whole-bean specialty coffee from Guatemala, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberry, mango, and yoghurt. Country: Guatemala Region: New Oriente Varietal: Catuai Processing: Natural Anaerobic Altitude: 1560 - 1700 m a.s.l.