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The Barn Coffee
The Barn

The Barn's vision has been very clear from the start: they focus on making coffees better and better. No compromise, no fakery - just great coffee. They would never blend our coffees in order to showcase specific flavour profiles and to present each farm we work with. This makes farmers proud and the product fully traceable.
Their philosophy is to source and roast some of the best coffees available. By paying premium prices, they enable coffee farmers to create a sustainable business. All coffees are scoring 86 points and more; they are fresh in season and roasted to perfection.
The beans are chosen for quality, cleanliness, sustainability and traceability. Only fresh, seasonal crop. It is one of their principles to treasure the value chain from crop to cup.
The Barn's roast style is fully developed but light and clean. They bring out the full flavour potential of each coffee. Working with Single Origin Beans is a lot easier than using Blends - all beans are uniform and of highest grading.
Coffees are cupped and tasted systematically. Their baristas work with these coffees every day and they give feedback on all roast batches. All levels of the company are integrated around roasting - which makes these coffees very special.
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1 - 6 of 6 available products
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New
The Barn - Brazil Daterra Reserve LOW-CAF Omniroast 250g
Roasting date: 09.03.2023
Manufacturer: The Barn
Low-caffeine specialty coffee from Brazil, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for Espresso. In the cup, you can expect the notes of cherry jam and nougat.
Country: Brazil
Region: Cerrado
Processing: Natural
Varietal: Aramosa
Altitude: 1200 m a.s.l.
New
The Barn - Rwanda Mahembe Filter 250g
Roasting date: 09.03.2023
Manufacturer: The Barn
Whole-bean specialty coffee from Rwanda, roasted in Germany by The Barn. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the hints of nutmeg, cocoa and morello cherry
Country: Rwanda
Region: Western Province
Processing: Washed
Varietal: Red Bourbon
Altitude: 1700 - 1900 m a.s.l.
New
The Barn - Brazil Sundrop Filter 250g
Roasting date: 12.03.2023
Manufacturer: The Barn
Whole-bean specialty coffee from Brazil, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of caramel, prune and jasmine.
Country: Brazil
Region: Cerrado
Processing: Natural
Varietal: Yellow Bourbon
New
The Barn - Indonesia West Java Radiophare Natural Filter 250g
Roasting date: 09.03.2023
Manufacturer: The Barn
Specialty coffee beans from Indonesia, roasted in Berlin by The Barn. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of passionfruit, and cinnamon.
Country: Indonesia
Region: West Java
Processing: Natural
Varietal: Catimor, Line S, Typica
New
The Barn - Ethiopia Tabe Burka Washed Filter 250g
Roasting date: 09.03.2023
Manufacturer: The Barn
Whole-bean specialty coffee from Ethiopia, roasted in Germany by The Barn. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the hints of peach and jasmine.
Country: Ethiopia
Region: Guji, Uraga
Producer: Barkume
Processing: Washed
Varietal: Heirloom
Altitude: 1850 m a.s.l.
New
The Barn - Costa Rica Volcan Azul Geisha Anaerobic Filter 250g
Roasting date: 24.01.2023
Manufacturer: The Barn
Whole-bean specialty coffee from Costa Rica, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of peach, blackberry, and jasmine.
Country: Costa Rica
Region: West Valley
Processing: Anaerobic Natural
Varietal: Geisha
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