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The Barn Coffee
THE BARN is a leading coffee roaster in Europe and represents the Specialty Coffee Movement at the highest level since 2010. Their beans are served by many coffee shops and home brewers across the globe.

The Barn's vision has been very clear from the start: they focus on making coffees better and better. No compromise, no fakery - just great coffee. They would never blend our coffees in order to showcase specific flavour profiles and to present each farm we work with. This makes farmers proud and the product fully traceable.

Their philosophy is to source and roast some of the best coffees available. By paying premium prices, they enable coffee farmers to create a sustainable business. All coffees are scoring 86 points and more; they are fresh in season and roasted to perfection.

The beans are chosen for quality, cleanliness, sustainability and traceability. Only fresh, seasonal crop. It is one of their principles to treasure the value chain from crop to cup.

The Barn's roast style is fully developed but light and clean. They bring out the full flavour potential of each coffee. Working with Single Origin Beans is a lot easier than using Blends - all beans are uniform and of highest grading.

Coffees are cupped and tasted systematically. Their baristas work with these coffees every day and they give feedback on all roast batches. All levels of the company are integrated around roasting - which makes these coffees very special.
 
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COFFEE OF THE MONTH
FILTER OF THE MONTH: The Barn - Ethiopia Nano Challa Washed 250g
FILTER OF THE MONTH: The Barn - Ethiopia Nano Challa Washed 250g

Manufacturer: THE BARN

Roasting date: 12.12.2024

Specialty whole-bean coffee from Ethiopia, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of nectarine, vanilla and jasmine. Country: Ethiopia Region: Gera, West Oromia Producer: Nano Challa Processing: Washed Varietal: Heirloom                                                                                                                                                                                  Coffee of the Month Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
The Barn - El Salvador Los Pirineos Black Honey Filter 250g
The Barn - El Salvador Los Pirineos Black Honey Filter 250g

Manufacturer: THE BARN

Roasting date: 07.11.2024

Specialty whole-bean coffee from El Salvador, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of toffee and raspberry. Country: El Salvador Region: Usulutan Farm: Los Pirineos Producer: Diego Baraona Processing: Black Honey Varietal: SL28 Altitude: 1600 m a.s.l. Cupping score: 87 / 100 points
New
The Barn - Kenya Kabingara AB Washed Espresso 250g
The Barn - Kenya Kabingara AB Washed Espresso 250g

Manufacturer: THE BARN

Roasting date: 03.12.2024

Whole-bean specialty coffee from Kenya, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect creamy, rich espresso with hints of nougat and currant. Country: Kenya Region: Kirinyaga Farm: Karithathi Farmers Cooperative Society Producer: Kabingara Factory Processing: Washed Varietal: SL28, SL34 Altitude: 1750 m a.s.l.  
New
The Barn - Honduras Caballero Confite Natural Filter 250g
The Barn - Honduras Caballero Confite Natural Filter 250g

Manufacturer: THE BARN

Roasting date: 03.12.2024

Whole-bean specialty coffee from Honduras, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of pineapple and grapes. Country: Honduras Region: La Paz Producer: Marysabel Caballero & Moises Herrera Processing: Natural Varietal: Catuai Altitude: 1600 m a.s.l.
The Barn - Brazil Daterra Reserve LOW-CAF Omniroast 250g
The Barn - Brazil Daterra Reserve LOW-CAF Omniroast 250g

Manufacturer: THE BARN

Roasting date: 28.11.2024

Low-caffeine specialty coffee from Brazil, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for Espresso. In the cup, you can expect the notes of cherry jam and nougat. Country: Brazil Region: Cerrado Processing: Natural Varietal: Aramosa Altitude: 1200 m a.s.l.
The Barn - Colombia El Vergel Washed Espresso 250g
The Barn - Colombia El Vergel Washed Espresso 250g

Manufacturer: THE BARN

Roasting date: 03.12.2024

New
The Barn - Ethiopia Jimma Mohamed Ali Honey Espresso 250g
The Barn - Ethiopia Jimma Mohamed Ali Honey Espresso 250g

Manufacturer: THE BARN

Roasting date: 02.12.2024

Whole-bean specialty coffee from Ethiopia, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect creamy, rich espresso with hints of peach and honey. Country: Ethiopia Region: Jimma Producer: Mustafa Mohamed Ali Processing: Honey Varietal: Heirloom Altitude: 2050 m a.s.l.