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The Barn Coffee
THE BARN is a leading coffee roaster in Europe and represents the Specialty Coffee Movement at the highest level since 2010. Their beans are served by many coffee shops and home brewers across the globe.

The Barn's vision has been very clear from the start: they focus on making coffees better and better. No compromise, no fakery - just great coffee. They would never blend our coffees in order to showcase specific flavour profiles and to present each farm we work with. This makes farmers proud and the product fully traceable.

Their philosophy is to source and roast some of the best coffees available. By paying premium prices, they enable coffee farmers to create a sustainable business. All coffees are scoring 86 points and more; they are fresh in season and roasted to perfection.

The beans are chosen for quality, cleanliness, sustainability and traceability. Only fresh, seasonal crop. It is one of their principles to treasure the value chain from crop to cup.

The Barn's roast style is fully developed but light and clean. They bring out the full flavour potential of each coffee. Working with Single Origin Beans is a lot easier than using Blends - all beans are uniform and of highest grading.

Coffees are cupped and tasted systematically. Their baristas work with these coffees every day and they give feedback on all roast batches. All levels of the company are integrated around roasting - which makes these coffees very special.
 
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New
The Barn - Indonesia Radiophare Filter 250 g
The Barn - Indonesia Radiophare Filter 250 g

Manufacturer: THE BARN

Roasting date: 26.05.2025

Whole-bean specialty coffee from Indonesia, roasted in Berlin by The Barn. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of passion fruit and yogurt.Country: IndonesiaRegion: West JavaProcess: NaturalVariety: Catimor, Line S, TypicaAltitude: 1200 - 1500 m a.s.l.
New
The Barn - Rwanda Gatare Washed Filter 250g
The Barn - Rwanda Gatare Washed Filter 250g

Manufacturer: THE BARN

Roasting date: 26.05.2025

  Specialty whole-bean coffee from Rwanda, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of grapes and blackcurrant.Country: RwandaRegion: Nyamasheke DistrictProcessing: WashedVarietal: Red BourbonAltitude: 1700 - 1900 m a.s.l.
New
The Barn - Costa Rica La Bandera Forestal Natural Filter 250 g
The Barn - Costa Rica La Bandera Forestal Natural Filter 250 g

Manufacturer: THE BARN

Roasting date: 27.05.2025

Whole-bean specialty coffee from Costa Rica, roasted by Berlin-based The Barn. Light roast, perfect for pour-over brewing methods. You can expect fresh notes of mango and pineapple.Country: Costa RicaRegion: TarrazuProcessing: NaturalVarietal: CatuaiAltitude: 1950  m a.s.l.
New
The Barn - Rwanda Huye Mountain Omniroast 250 g
The Barn - Rwanda Huye Mountain Omniroast 250 g

Manufacturer: THE BARN

Roasting date: 22.05.2025

Whole-bean specialty coffee from Rwanda, roasted in Berlin by The Barn. Medium roast, perfect for all brewing methods. You can expect the highlighted notes of milk chocolate, orange, and raisins.Country: RwandaRegion: Huye DistrictProducer: David RubanzangaboProcess: WashedVariety: Red BourbonAltitude: 1700 - 2200 m a.s.l.
The Barn - Kenya Embu Mbokam AA Washed Espresso 250g
The Barn - Kenya Embu Mbokam AA Washed Espresso 250g

Manufacturer: THE BARN

Roasting date: 27.03.2025

Whole-bean specialty coffee from Kenya, roasted by Berlin-based The Barn. Medium roast, perfect for espresso machines and moka pots. You can expect creamy, rich espresso with hints of plum and hibiscus.Country: KenyaRegion: EmbuProducer: Arthur & Josephine MbogohProcessing: WashedVarietal: SL28, Ruiru 11Altitude: 1600 m a.s.l.
The Barn - Rwanda Huye Mountain Natural Espresso 250g
The Barn - Rwanda Huye Mountain Natural Espresso 250g

Manufacturer: THE BARN

Roasting date: 22.05.2025

Whole-bean specialty coffee from Rwanda, roasted in Germany by The Barn. Dark roast, perfect for espresso machines and moka pots. In its flavour, you can expect the notes of strawberries and frangipane.Country: RwandaRegion: Huye DistrictProducer: David RubanzangaboVarietal: Red BourbonProcessing: NaturalAltitude: 1700 - 2200 m a.s.l.
The Barn - Brazil Daterra Reserve LOW-CAF Omniroast 250g
The Barn - Brazil Daterra Reserve LOW-CAF Omniroast 250g

Manufacturer: THE BARN

Roasting date: 29.05.2025

Low-caffeine specialty coffee from Brazil, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for Espresso. In the cup, you can expect the notes of cherry jam and nougat.Country: BrazilRegion: CerradoProcessing: NaturalVarietal: AramosaAltitude: 1200 m a.s.l.
The Barn - Ethiopia Spring Coffee Washed Omniroast 250g
The Barn - Ethiopia Spring Coffee Washed Omniroast 250g

Manufacturer: THE BARN

Roasting date: 26.05.2025

Specialty coffee from Ethiopia, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for Espresso. In the cup, you can expect the notes of apricot jam, bergamot, and flowers.Country: EthiopiaRegion: YirgacheffeProducer: Edido Washing StationProcessing: WashedVarietal: HeirloomAltitude: 1950 - 2200 m a.s.l.
The Barn - Costa Rica Brunca Corazon de Jesus Natural Espresso 250g
The Barn - Costa Rica Brunca Corazon de Jesus Natural Espresso 250g

Manufacturer: THE BARN

Roasting date: 27.05.2025

Whole-bean specialty coffee from Costa Rica, roasted by Berlin-based The Barn. Dark roast, perfect for espresso machines and moka pots. You can expect  creamy, rich espresso with hints of chocolate mousse and caramelised fig.Country: Costa RicaRegion: BruncaProducer: John AlvaradoProcessing: NaturalVarietal: CaturraAltitude: 1800  m a.s.l.
The Barn - El Salvador Himalaya Pineapple Bourbon Espresso 250g
The Barn - El Salvador Himalaya Pineapple Bourbon Espresso 250g

Manufacturer: THE BARN

Roasting date: 10.03.2025

Whole-bean specialty coffee from El Salvador, roasted by Berlin-based The Barn. Dark roast, perfect for espresso machines and moka pots. You can expect  creamy, rich espresso with hints of pineapple and almond.Country: El SalvadorRegion: ApanecaProcessng: WashedVarietal: Red BourbonAltitude: 1550 m a. s. l.
The Barn - Costa Rica La Bandera Anaerobic Espresso 250g
The Barn - Costa Rica La Bandera Anaerobic Espresso 250g

Manufacturer: THE BARN

Roasting date: 12.03.2025

Whole-bean specialty coffee from Costa Rica, roasted by Berlin-based The Barn. Dark roast, perfect for espresso machines and moka pots. You can expect  creamy, rich espresso with hints of pear, orange, and citrus.Country: Costa RicaRegion: TarrazuProducer: Diego HidalgoProcessing: NaturalVarietal: CatuaiAltitude: 1950  m a.s.l.
The Barn - Colombia Barco De Vela Washed Filter 250g
The Barn - Colombia Barco De Vela Washed Filter 250g

Manufacturer: THE BARN

Roasting date: 06.03.2025

Whole-bean specialty coffee from Colombia, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of apricot and cocoa.Country: ColombiaRegion: NariñoProducer: Yacuanquer CommunityProcessing: WashedVarietal: Castillo & CaturraAltitude: 1750 - 1800 m a.s.l.
The Barn - Costa Rica Volcan Azul Laurina Low Caf Washed Omnirost 250g
The Barn - Costa Rica Volcan Azul Laurina Low Caf Washed Omnirost 250g

Manufacturer: THE BARN

Roasting date: 09.01.2025

Low-caffeine specialty coffee from Costa Rica, roasted in Berlin by The Barn. Medium roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, as well as for Espresso. In the cup, you can expect the notes of poached pear and chocolate.Country: Costa RicaRegion: West ValeyFarm: Volcan AzulProducer: Alejo Castro KahleProcessing: WashedVarietal: LaurinaAltitude: 1500 m a.s.l.Cupping score: 86 / 100 points

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The Barn - Costa Rica Volcan Azul Natural Filter 250g
The Barn - Costa Rica Volcan Azul Natural Filter 250g

Manufacturer: THE BARN

Roasting date: 10.03.2025

Whole-bean specialty coffee from Costa Rica, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of vanilla and dried fig.Country: Costa RicaRegion: West ValleyProducer: Alejo Castro KahleProcessing: NaturalVarietal: CaturraAltitude: 1400 - 1500 m a.s.l.

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The Barn - Ethiopia Bombe Natural Filter 250g
The Barn - Ethiopia Bombe Natural Filter 250g

Manufacturer: THE BARN

Roasting date: 07.01.2025

  Specialty whole-bean coffee from Ethiopia, roasted in Berlin by The Barn. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of strawberry and panela.Country: EthiopiaRegion: SidamaFarm: Testi Ayla Washing StationProducer: Testi Specialty CoffeeProcessing: NaturalVarietal: HeirloomAltitude: 2000 m a.s.l.

Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!

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