Whole-bean specialty coffee from Indonesia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints ofherbs, malt, maple syrup, grapefruit, and cranberry. Country: Indonesia Region: Sumatra (Lintong) Processing: Wet hulled (Giling Basah) Varietal: Typica, Catimor Altitude: 1300 - 1650 m a.s.l. Cupping score: 88.25 / 100 pts

Whole-bean specialty coffee from India, roasted in Norway by Solberg & Hansen. Dark roast, perfect for espresso machines and moka pots. You can expect a rich, intense taste of cocoa, salty sea air and sweet tobacco. Country: India Region: Karnataka Processing: Monsooned Varietal: SL795 Altitude: 1000 - 1400 m a.s.l.

Whole-bean specialty coffee from India, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of chocolate, nuts, spices, and red fruits. Country: India Region: Karnataka Producer: Ashok Patre Processing: Washed Varietal: Cauvery / Chandragiri Cupping score: 83 / 100 pts

Whole-bean specialty coffee from Indonesia, roasted by Rocket Bean in Latvia. Medium roast, perfect for espresso machines and moka pots. You can expect the flavour resembling fermented strawberries, pineapple, chocolate, and nutmeg. Country: Indonesia Region: West Java Producer: Wildan & Atieq Mustofa Processing: Natural Extended Fermetation Varietal: Ateng Super, Sigarar Utang, Andung Sari, Tim Tim, Borbor Altitude: 1300 - 1500 m a.s.l. Cupping score: 87 / 100 pts 

Whole-bean specialty coffee from India, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of red apples, cherries, and cocoa. Country: India Region: Karnataka Processing: Anaerobic Honey Varietal: Cauvery Cupping score: 85.5 / 100 pts

Whole-bean specialty coffee from Indonesia, roasted by Rocket Bean in Latvia. Medium roast, perfect for espresso machines and moka pots. You can expect the flavour resembling fermented strawberries, pineapple, chocolate, and nutmeg. Country: Indonesia Region: West Java Producer: Wildan & Atieq Mustofa Processing: Natural Extended Fermetation Varietal: Ateng Super, Sigarar Utang, Andung Sari, Tim Tim, Borbor Altitude: 1300 - 1500 m a.s.l. Cupping score: 87 / 100 pts 

Whole-bean specialty coffee from Indonesia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints ofherbs, malt, maple syrup, grapefruit, and cranberry. Country: Indonesia Region: Sumatra (Lintong) Processing: Wet hulled (Giling Basah) Varietal: Typica, Catimor Altitude: 1300 - 1650 m a.s.l. Cupping score: 88.25 / 100 pts

Whole-bean specialty coffee from India, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of tobacco, dates, and spice cookies. Country: India Region: Baba Budan Giri Hills, Karnataka Varietal: Catimor Processing: Anaerobic (Natural) Altitude: 900 - 1100 m a.s.l. Cupping score: 86.25 / 100 pts

Whole-bean specialty coffee from Indonesia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of forest fruit, spices, and cranberry. Country: Indonesia Region: Lintong Nihuta, Sumatra Processing: Washed Varietal: Onan Ganjang, Timtim, Ateng Altitude: 1300 m a.s.l. Cupping score: 85.5 / 100 pts

Whole-bean specialty coffee from Thailand, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. In taste you can expect hints of strawberry, red delicious, and cinnamon. Country: Thailand Farm: Khun Lao Producer: Jaroon Jaipin Varietal: Chiang Mai Processing: Natural Altitude: 1100 m a.s.l.

Whole-bean specialty coffee from Indonesia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red fruits, cherry, and dark chocolate. Country: Indonesia Region: East Java, Weninggalih Producer: Wildan Mustofa and Atieq Mustikaningtyas Varietal: Sigarar Utang, Andung Sari Processing: Natural

Whole-bean specialty coffee from Myanmar, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, lemons, and roses. Country: Myanmar Region: Szan Producer: Behind the Leaf Coffee Varietal: Caturra, Catua, S785, SL28, SL34 Processing: Washed Altitude: 1400 - 1500 m a.s.l.

Whole-bean specialty coffee from Indonesia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect sweet hints of plums, oranges, vanilla, and herbs. Country: Indonesia Region: Lintong Nihuta, Borbor Varietal: Sigarar Utang Processing: washed (Giling Basah) Altitude: 1500 - 1700 m a.s.l. Cupping score: 87.75 / 100 pts

Whole-bean specialty coffee from China roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. The cup is full of hazelnut, clover, and cacao notes. Country: China Region: Yunnan Varietal: Catimor Processing: Washed

Whole-bean specialty coffee from Indonesia, roasted in Poland by Craft Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can taste the notes of chocolate, and tea. Country: Indonesia Processing: Washed Varietal: Andung Sari, Ateng, Linie S-795, Timtim, Typica Altitude: 1200 - 1700 m a.s.l.

Whole-bean specialty coffee from India, roasted in Cracow by Dobra Palarnia Kawy. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of butter cookies, papaya, and lemongrass. Country: India Region: Chikmagalur, Karnataka Processing: Honey Varietal: Catuai Altitude: 1310 m a.s.l.

Whole-bean specialty coffee from Indonesia roasted by Berlin-based Five Elephant roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew shows the flavour notes of oranges, lemongrass, and chocolate. Country: Indonesia Region: Gunung Halu, West Java Producer: Java Halu Coffee Altitude: 1300 - 1500 m a.s.l. Varietal: Sigarar Utang & SL-795 Processing: Anaerobic Natural & Anaerobic Washed Honey

Whole-bean specialty coffee from Indonesia roasted by Berlin-based Five Elephant roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew shows the flavour notes of guava, red berries, and tisane. Country: Indonesia Region: Bandung, West Java Producer: Sunny Coffee Altitude: 1200 - 1800 m a.s.l. Varietal: Typica Processing: Anaerobic Natural

Świąteczny zestaw HAYB dla miłośników espresso i herbaty. W zestawie znajdziesz: - HAYB - Kawa Świąteczna Indie Meghal Estate Espresso 250g: Świąteczna kawa ziarnista jakości specialty pochodząca z Indii, wypalona w warszawskiej palarni HAYB. Palona w średnim stopniu, idealna do ekspresu ciśnieniowego i kawiarki. W smaku pojawiają się nuty zbliżone do fig, śliwek, migdałów i makowca. Kraj pochodzenia ziaren: Indie Region: Baba Budangiri Hills, Karnataka Odmiana: S-795 Metoda obróbki: Washed Położenie upraw: 1150 - 1350 m n.p.m. Wynik w cuppingu: 86 / 100 punktów Kilka słów o kawie od dawida Zaadra, Head Roastera HAYB: "Zajarani kawami od Ashoka Patre, poczuliśmy potrzebę szukania więcej fajnych kaw z Indii. Pisałem do różnych importerów, aż pewnego razu dostaję odpowiedź po polsku w stylu „siema mamy to, czego szukasz, za tydzień jesteśmy w Warszawie, chętnie wpadniemy do HAYBa” – jeszcze w lekkim oszołomieniu odpisuję coś w okolicach „Siema, zapraszam!”. Wpadli – przesiorbaliśmy razem około 12 kaw, głównie z Indii. Różne smakołyki były tego dnia na stole, tradycyjne smaki, coś dla kawowych świrków też. Wybraliśmy trzy loty z oferty i co do jednego mieliśmy absolutną pewność, że wleci prosto pod choinkę lub na miękkie sianko pod obrusem. Dlaczego? A no dlatego, że ta kawa smakowała jak makowiec! Słodka, dopięta, z lekką kwasowością, idealna na ten zimowy czas. Starałem się lekko wydłużyć profil palenia, żeby wydobyć jeszcze więcej słodyczy – śmiało możesz proponować rodzinie jako świąteczne ciacho, no i nie musisz podawać cukru!" - HAYB - Herbatka Świąteczna - Sypana 100g: Pewnie nie zastanawiasz się za bardzo, jak smakują święta. Smakujesz i wiesz. Tak też jest z tą herbatą – jeśli nie skojarzy Ci się ze świętami, to pewnie pomyliły Ci się święta! Składniki: suszona skórka pomarańczy, suszone jabłko (bez skórki), rodzynki, kawałki pomarańczy suszonej, żurawina, hibiskus, mielony imbir, skórka cytryny, cynamon mielony, aromat naturalny.  

Specialty coffee beans from Myanmar, roasted by Java Specialty Coffee Roasters from Warsaw. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of oranges, apples, and hazelnuts. Country: Myanmar Region: Ywangan Producer: Shwe Taung Thu Processing: Natural Varietal: Red Catuai Altitude: 1323 m a.s.l.

Specialty coffee beans from Myanmar, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of elderflower, red apple, and vanilla. Country: Myanmar Region: Mogok, Mandalay Processing: Washed, dry fermented Varietal: Catimor Altitude: 1500 m a.s.l. Cupping score: 86 / 100 pts

Whole-bean specialty coffee from Indonesia, roasted by Rocket Bean in Latvia. Medium roast, perfect for espresso machines and moka pots. You can expect the flavour resembling fermented strawberries, pineapple, chocolate, and nutmeg. Country: Indonesia Region: West Java Producer: Wildan & Atieq Mustofa Processing: Natural Extended Fermetation Varietal: Ateng Super, Sigarar Utang, Andung Sari, Tim Tim, Borbor Altitude: 1300 - 1500 m a.s.l. Cupping score: 87 / 100 pts 

Whole-bean specialty coffee from Indonesia, roasted by Rocket Bean in Latvia. Medium roast, perfect for espresso machines and moka pots. You can expect the flavour resembling fermented strawberries, pineapple, chocolate, and nutmeg. Country: Indonesia Region: West Java Producer: Wildan & Atieq Mustofa Processing: Natural Extended Fermetation Varietal: Ateng Super, Sigarar Utang, Andung Sari, Tim Tim, Borbor Altitude: 1300 - 1500 m a.s.l. Cupping score: 87 / 100 pts 

Specialty coffee beans from India, roasted by Solberg & Hansen from Norway. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the notes of chocolate, vanilla, and a delicate aroma of sweet tobacco, sea salt and leather. Country: India Region: Karnataka Variety: SL795 Process: Monsooning Altitude: 1000 - 1400 m a.s.l. A popular and intense coffee processed by the natural forces. The name "Monsooned Malabar" refers to what is one of the coffee's most distinctive processing methods.

Whole-bean specialty coffee from India, roasted in Norway by Solberg & Hansen. Dark roast, perfect for espresso machines and moka pots. You can expect a rich, intense taste of cocoa, salty sea air and sweet tobacco. Country: India Region: Karnataka Processing: Monsooned Varietal: SL795 Altitude: 1000 - 1400 m a.s.l.

Specialty coffee from India, roasted by Norwegian Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect sweet and spicy notes. Country: India Region: Chikmagalur Variety: SL9 Altitude: 1400 m a.s.l. Process: Washed