Coffee from Asia

Specialty coffee from India, roasted by Norwegian Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect sweet and spicy notes. Country: India Region: Chikmagalur Variety: SL9 Altitude: 1400 m a.s.l. Process: Washed

Specialty coffee beans from Indonesia, roasted by Rocket Bean in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling passion fruit, pineapple, strawberry sauce, and cacao. Country: Indonesia Region: West Java Producer: Wildan i Atieq Mustofa Processing: Natural, extended fermentation Varietal: Ateng Super, Sigarar, Utang, Andung Sari, Tim Tim, Borbor Altitude: 1300 - 1500 m a.s.l. Cupping score: 87 / 100 pts

Speciality coffee beans from India, roasted by Solberg & Hansen from Norway. Medium-light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the notes of chocolate, vanilla, and a delicate aroma of sweet tobacco, sea salt and leather. Country: India Region: Karnataka Variety: SL795 Process: Monsooning Altitude: 1000 - 1400 m a.s.l. A popular and intense coffee processed by the natural forces. The name "Monsooned Malabar" refers to what is one of the coffee's most distinctive processing methods.

Specialty beans from India, roasted at Heresy by the 2020 Polish Roasting Vice Champions. Light roast, designed for filter or cup brewing. A profile characterized by high depth, red fruit sweetness, and clear notes of fine chocolate and tobacco. Country: India Region: Karnataka Producer: Ashok Patre Farm: Ratnagiri Varietal: SLN 6 Processing: Honey anaerobic Altitude: 1250 - 1450 m a.s.l. Harvest: November - February 2021 Cupping score: 86 / 100 points PROCESSING Not only are the processing techniques responsible for the quality of Ratnagiri lots, but also a specially trained group of pickers and some cutting-edge equipment. It's a well-planned process! The picked cherries are selected once more by hand before they go into a modern eco depulper. It saves up to 65% water compared to traditional machines. For this lot, Ashok applied depulping and fermentation under oxygen-limited conditions before drying on African beds. THE FARM Ratnagiri is located in the Karnataka region, where Indian coffee originated. Our long-time coffee friend, Damian D., works closely with Ashok, helping him, among other things, with the production of nano and microlots from the highest parts of the plantation. Which is to say, coffee like this one! ROASTER'S COMMENT We live in a time that breaks down coffee industry stereotypes. And so, for example, "Eh, Indian coffee tastes like gravel!" falls into the void these days. It is possible! It is sweet and round. Like drinking liquid cocoa with honey! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Specialty coffee from Indonesia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of cacao, toffee, apple, sweet cherries, citrus fruits, and clove. Country: Indonesia Region: Makale Selatan, Toraja (Sulawesi) Processing: Washed Varietal: S-795 Altitude: 1400 m a.s.l.

Specialty coffee beans from Indonesia, roasted in Berlin by The Barn. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of passionfruit, and cinnamon. Country: Indonesia Region: West Java Processing: Natural Varietal: Catimor, Line S, Typica

Specialty coffee beans from Indonesia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blueberries, candied pineapple, papaya, and tobacco. Country: Indonesia Region: Panta Musara, Pegasing, Aceh Tengah Varietal: Tim-Tim, Gayo 1 Processing: Natural Cupping score: 86.5 / 100 pts

Speciality coffee from Laos, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. In taste you can expect hints of strawberries, mango, and prune. Country: Laos Region: Phetlamka Varietal: Gesha Processing: Natural

Specialty coffee beans from Indonesia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of berries, opuntia and spices. Country: Indonesia Region: Sumatra, Lintognihuta Procssing: Wet-hulling Varietal: Catimor, Typica Cupping score: 86 / 100 pts

Speciality coffee from India, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. In taste you can expect hints of blackberries, roasted almonds, and black tea. Country: India Region: Balmaadi Producer: Unnamalal Thiagarjen Varietal: Kent, S795 Process: Natural

Speciality coffee from Thailand, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. In taste you can expect hints of raspberry jam, treace, and baker's chocolate. Country: Thailand Region: Khun Lao Producer: Jaroon Jaipan Varietal: Chiang Mai Processing: Anaerobic Black Honey

Specialty beans from India, roasted at Heresy by the 2020 Polish Roasting Vice Champions. Light roast, designed for filter or cup brewing. A profile characterized by high depth, red fruit sweetness, and clear notes of fine chocolate and tobacco. Country: India Region: Karnataka Producer: Ashok Patre Farm: Ratnagiri Varietal: cauvery Process: Natural anaerobic Altitude: 1250 - 1450 m a.s.l. Harvest: November - February 2021 Cupping score: 86.5 / 100 points PROCESSING Not only are the processing techniques responsible for the quality of Ratnagiri lots, but also a specially trained group of pickers and some cutting-edge equipment. It's a well-planned process! The picked cherries are selected once more by hand before they go into a modern eco depulper. It saves up to 65% water compared to traditional machines. For this lot, Ashok applied a two-day fermentation under oxygen-limited conditions before drying on African beds. THE FARM Ratnagiri is located in the Karnataka region, where Indian coffee originated. Our long-time coffee friend, Damian D., works closely with Ashok, helping him, among other things, with the production of nano and microlots from the highest parts of the plantation. Which is to say, coffee like this one! ROASTER'S COMMENT We live in a time that breaks down coffee industry stereotypes. And so, for example, "Eh, Indian coffee tastes like gravel!" falls into the void these days. It is possible! It is sweet and round. Clear fruitiness, but also some Asian character, something like good pipe tobacco. I drank a cup and an hour later I still had my flip flopped with a pleasant sweetness. I think this is enough! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Specialty coffee from Myamar, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Fruity, with delicate texture. In the cup, you can expect the notes of muscovado sugar, stone fruit, and lemongrass. Country: Myanmar Region: Ywngan Producer: Thi Ha Gyawalie and Su Nandar Linn Processing: Red Honey Varietal: Red Catuai Alitude: 1350 m a.s.l.

Specialty coffee from Myamar, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Fruity, with delicate texture. In the cup, you can expect the notes of muscovado sugar, stone fruit, and lemongrass. Country: Myanmar Region: Ywngan Producer: Thi Ha Gyawalie and Su Nandar Linn Processing: Red Honey Varietal: Red Catuai Alitude: 1350 m a.s.l.

The new espresso of the month is here! Moka Pots and Espresso. In taste you can expect hints of dark chocolate, cocoa, almonds, and currant. Country: India Region: Chikmagalur, Karnataka Altitude: 1310 m a.s.l. Variety: Cauvery, Catuai Process: Yellow honey