Coffee from Asia

Whole-bean specialty coffee from Indonesia, roasted by World Roasting Champion 2015, Audun Sorbotten. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Country: Indonesia Region: West Java Varietal: Andung Sari, Sigarar Utang Processing: Natural

Seasonal whole-bean specialty coffee from Papua New Guinea, roasted in Norway by Solberg&Hansen. Medium roast, perfect for all brewing methods. You can expect loads of sweetness resembling plums and dired fruit with a hint of cardamom. Country: Papua New Guinea Region: Tairora Washing station: Baroida Plantation Altitude: 1800 m a.s.l. Processing: Washed Varietal: Typica, Bourbn, Arusha

Speciality coffee beans from India, roasted by Solberg & Hansen from Norway. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the notes of chocolate, vanilla, and a delicate aroma of sweet tobacco, sea salt and leather. Country: India Region: Karnataka Variety: SL795 Process: Monsooning Altitude: 1000 - 1400 m a.s.l. A popular and intense coffee processed by the natural forces. The name "Monsooned Malabar" refers to what is one of the coffee's most distinctive processing methods.

Specialty coffee from India, roasted by Norwegian Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect sweet and spicy notes. Country: India Region: Chikmagalur Variety: SL9 Altitude: 1400 m a.s.l. Process: Washed

Whole-bean specialty coffee from Indonesia, roasted by Rocket Bean in Latvia. Medium roast, perfect for espresso machines and moka pots. You can expect the flavour resembling fermented strawberries, pineapple, chocolate, and nutmeg. Country: Indonesia Region: West Java Producer: Wildan & Atieq Mustofa Processing: Natural Extended Fermetation Varietal: Ateng Super, Sigarar Utang, Andung Sari, Tim Tim, Borbor Altitude: 1300 - 1500 m a.s.l. Cupping score: 87 / 100 pts 

Specialty coffee in capsules from India, roasted by COFFEE PLANT from Poland. You can taste natural notes of nuts, tea, and chocolate, with low acidity. FLORØ by COFFEE PLANT is a new eco capsule, 100% household compostable, compatible with Nespresso® system. The package contains 10 capsules. COFFEE 100% Kent Arabica grows in the shade of trees, which protect the soil against erosion and enrich it with minerals. The wet-processed and then sun-dried beans are characterized by high intensity and sweetness. Country: India Region: Chikmagalur Processing: Washed Varietal: Kent Altitude: 1200 m a.s.l. CAPSULES FLORØ by COFFEE PLANT are ecological capsules for Nespresso system. Each capsule conatains 5.7g of specialty coffee. 100% compostable in household conditions: - OK Compost Home certified by TÜV Austria - made of BIOBASED materials - biodegradation in household conditions takes 26 weeks - equipped with oxygen barrier - compatible with Nespresso® system - made in Poland. The capsule will decompose 100% in your home composter or the decomposition process will start in your BIO waste bin, and the whole process will end after it reaches the waste sorting plant. The process takes 26 weeks.

Specialty coffee from Sumatra, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of caramel, cane sugar, and lime. Country: Indonesia Region: Pegasing, Takengon, Aceh, Sumatra Producer: Wielu małych producentów Processing: Washed Varietal: Gayo 1, Gayo 2, Catimr, Abyssinia Altitude: 1550 m a.s.l.

Specialty coffee beans from Myanmar, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of elderflower, red apple, and vanilla. Country: Myanmar Region: Mogok, Mandalay Processing: Washed, dry fermented Varietal: Catimor Altitude: 1500 m a.s.l. Cupping score: 86 / 100 pts

Whole-bean specialty coffee from China roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. The cup is full of hazelnut, clover, and cacao notes. Country: China Region: Yunnan Varietal: Catimor Processing: Washed

Specialty coffee beans from Indonesia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of chocolate, strawberry, banaa, pineapple, and rum. Country: Indonesia Region: Sulawesi, Rantekarua, Norhtrn Toraja Processing: Natural Varietal: SL-USDA, S-795 Altitude: 1500 - 1700 m a.s.l.

Specialty coffee beans from China, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pomegranate, rose jam, and caramel. Country: China Region: Menglian Dai, Yunnan Varietal: Catimor (P3 / P4) Processing: Natural Cupping score: 86 / 100 pts

Specialty coffee beans from India, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of mucovado sugar, dried apricot, and chocolate with nuts. Country: India Region: Southern India Varietal: Red Catuai Processing: Anaerobic (Natural) Cupping score: 86 / 100 pts

Specialty coffee beans from Myanmar, roasted by Java Specialty Coffee Roasters from Warsaw. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of oranges, apples, and hazelnuts. Country: Myanmar Region: Ywangan Producer: Shwe Taung Thu Processing: Natural Varietal: Red Catuai Altitude: 1323 m a.s.l.

Specialty coffee from India, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of toffee, red fruit, and cedar aroma. Country: India Region: Karnataka Processing: Honey Varietal: Cauvery Cupping score: 83.5 / 100 pts

Specialty coffee beans from China, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of strawberries, lychee, and caramel. Country: China Region: Jiangcheng Hani and Yi, Yunnan Processing: Natural Varietal: Catimor P3/P4 Altitude: 1250 m a.s.l. Cupping score: 86 / 100 pts

The new espresso of the month is here! Moka Pots and Espresso. In taste you can expect hints of dark chocolate, cocoa, almonds, and currant. Country: India Region: Chikmagalur, Karnataka Altitude: 1310 m a.s.l. Variety: Cauvery, Catuai Process: Yellow honey

Specialty coffee beans from Indonesia, roasted by Rocket Bean in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling passion fruit, pineapple, strawberry sauce, and cacao. Country: Indonesia Region: West Java Producer: Wildan i Atieq Mustofa Processing: Natural, extended fermentation Varietal: Ateng Super, Sigarar, Utang, Andung Sari, Tim Tim, Borbor Altitude: 1300 - 1500 m a.s.l. Cupping score: 87 / 100 pts