Bracia Ziółkowscy

Bracia Ziółkowscy is a craft coffee roastery founded by two brothers, Jarosław and Włodzimierz. They have been roasting coffee since 2002, initially as amateurs and for their own needs, to become professionals a couple of years later. What has not changed is their belief that coffee must be freshly roasted - only such can give true joy and pleasure of drinking. The offer of the Bracia Ziółkowscy roastery includes specialty coffees from various regions of the world, roasted both for espresso and for pour-over brewing methods.

1 - 36 of 40 available products

Bracia Ziółkowscy - Ethiopia Szybki Przelew Filter 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 30.04.2026

A blend of whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles berries and black tea.Country: EthiopiaRegion: GujiProcessing: NaturalStore in a cold and dry space.

Bracia Ziółkowscy - Rwanda Kivu Szybki Przelew Filter 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 17.06.2026

A blend of whole-bean specialty coffee from Rwanda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, marzipan, and jasmine.Country: RwandaRegion: Kivu LakeVarietal: BourbonProcessing: NaturalAltitude: 1600 - 1900 m a.s.l.Store in a cold and dry space.

Bracia Ziółkowscy - Brazil Szybki Przelew Filter 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 09.06.2026

A blend of two types of whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chocolate, nuts, and caramel.Country: BrazilRegion: MogianaFarm: Fazenda Maracanã / Fazenda Pinheiro (50%/50%)Varietal: ArabikaProcessing: NaturalAltitude: 900 - 950 m a.s.l.Cupping score: 83.5 / 100 ptsStore in a cold and dry space.

Bracia Ziółkowscy - Słodkie Espresso 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 16.04.2026

A dark roast blend of Arabicas from South and Central America - Brazil, Colombia and Costa Rica. It is characterized by low acidity, full body, aroma of chocolate and nuts. Perfect for espresso machines and moka pots.Country: Colombia, Costa Rica, BrazilStore in a cold and dry space.

Bracia Ziółkowscy - Brazil Cerrado Natural Espresso 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 14.04.2026

Whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, caramel, and sugarcane.Country: BrazilRegion: Cerrdo, Chapado de FerroVarietal: Mundo Novo, Paraiso MGProcessing: NaturalCupping score: 82 / 100 ptsStore in a cold and dry space.

Bracia Ziółkowscy - Włoskie Espresso 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 19.03.2026

A blend of Brazilian Arabica and Indian Robusta, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. You can feel the taste of dark chocolate and nuts.Country: Brazil (70%) / India (30%)Store in a cold and dry space.

Bracia Ziółkowscy - Smooth Brasil Natural Espresso 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 14.04.2026

Whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate and nuts.Country: BrazilRegion: Minas Gerais, CerradoVarietal: Bourbon, Mundo NuovoProcessing: NaturalCupping score: 82 / 100 pointsAltitude: 900 - 1200 m a.s.l.Store in a cold and dry space.

Bracia Ziółkowscy - Indonesia Frinsa Sarapan Washed Filter 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 26.05.2026

Whole-bean specialty coffee from Indonesia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red fruits, herbs, marzipan and tobacco.Country: IndonesiaRegion: East Jawa, WeninggalihFarm: Frinsa EstateVarietal: Borbor, Sigarar Utang, Andung Sari, P88Altitude: 1400 m a.s.l.Cupping score: 86 / 100Processing: WashedABOUT THE FARM We haven't been buying beans from the Frinsa estate in Indonesia just since yesterday. But as it happens, until now these were mainly anaerobic, extended natural, and similar processes. In other words, the kind where the processing itself heavily influences the coffee's character. This time, however, we are offering you a washed coffee from Indonesia – it allows you to truly taste the origin.Frinsa is an estate that has been operating since 2010. It is run by a married couple, Wildan Mustofa and Atieq Mustikaningtyas. It consists of six farms with a total area of 105 hectares and its own washing station with a laboratory for anaerobic processing. Since its inception, the estate has focused on quality coffees. Initially, this was primarily related to producing coffees using the washed process, which is rare in Indonesia. Later, experimental processes were added to the mix. Thanks to the experience of the Mustofa and Mustikaningtyas couple and continuous investment in infrastructure, these coffees are always of the highest standard.ROASTER'S OPINIONThis is our first washed bean from Indonesia. And what a hit right off the bat. Very sweet, with a dense, buttery body. Spices, herbs, caramel. Once you finish a cup, you'll immediately think about the next one.Store in a dry and cool place.

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Bracia Ziółkowscy - Costa Rica Corazon de Jesus Anaerobic Natural Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 16.06.2026

Whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of plum, wine acidity and papaya.Origin: Costa RicaRegion: Chirripó, BruncaFarm: Corazón de Jesus Variety: Blend, peaberryProcessing: Anaerobic NaturalAltitude: 1680-1880 m a.s.l.Cupping score: 86 / 100ABOUT THE FARMThe Corazón de Jesús farm, managed by Jhon Alvarado and his family in the Chirripó (Brunca) region of Costa Rica, spans approximately 16 hectares across several plots, including Finca La Torre, Los Toños, and El Salitre. The project has been developing since the early 2010s, when the family transitioned from growing vegetables to producing specialty coffee. A key step was the launch of their own processing station in 2015, which was expanded in 2025, allowing them to take full control over production and the preparation of beans for export.Production is based on a "variety-driven" approach, meaning the creation of microlots by variety and specific plots. The crops are dominated by both classic varieties, such as Caturra and Catuai, as well as more demanding and highly valued ones, including Gesha, SL28, Ethiopia 47, and Java. This approach allows them to precisely match the processing methods to the characteristics of the raw material and maximize the sensory potential of each lot.The farm utilizes a wide range of processing methods: from classic washed and honey to more advanced natural, anaerobic, and extended fermentation processes. Fermentations are conducted under controlled conditions, often in sealed tanks, with the duration and parameters precisely tailored to specific varieties. Drying takes place mainly on raised beds and patios, and the entire process – from harvesting to stabilization and dry milling – is strictly monitored.The result of this approach is coffee with high clarity and a complex profile: from elegant, clean Geshas and structured honeys to intense, controlled anaerobics with distinct fruitiness and winey notes. The quality of production is confirmed by numerous successes in the Cup of Excellence competition, where the farm has placed at the top multiple times, including first place in 2025.Our beans are a selection of peaberry, sourced from the coffees that won awards in this year's Cup of Excellence. Peaberry is a naturally occurring type of bean – about 10-15% of coffee beans do not split in half but remain as a single whole. Traditionally, they are separated from the rest for the consistency of the lot. In our experience, peaberry beans can have an incredibly clean and balanced profile, which is undoubtedly the case here.ROASTER'S OPINIONWe have been dreaming of a coffee like this for a long time – fruity, with a touch of fermentation and a slightly winey character. Very ripe fruit with a tropical kick. Sweet, complex, you can start every single day with it!Store in a cold and dry space.

Bracia Ziółkowscy - Słodkie Espresso 1 kg

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 17.04.2026

Bracia Ziółkowscy - Ciemny Wypał Espresso 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 31.03.2026

A blend of Arabicas from Colombia and India roasted by Bracia Ziółkowscy. Dark roast, perfect for espresso machines and moka pots. It is characterized by the notes of chocolate and cherries. Country: Colombia / IndiaRegion: Huila / ChikmagalurCupping score: 83 ptsAltitude: 1400 - 1800 m a.s.l.Varietal: MixProcessing: WashedStore in a cold and dry space.

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Bracia Ziółkowscy - Uganda Mubende Canephora Washed Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 16.06.2026

Whole-bean specialty coffee from Uganda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of sesame, dried plum, honey and buttery body.Origin: UgandaRegion: Dystrykt Mubende, Region CentralnyFarm: Brand Coffee Farm – Jim TersteegVariety: Canephora (species), Kaweri (varietal)Processing: WashedAltitude: 1400-1800 m a.s.l.ABOUT THE FARMBrand Coffee Farm is a project focused on changing the perception of robusta – from a mass-market commodity to a coffee with clearly defined origin and quality. The farm combines modern cultivation practices with a regenerative approach, utilizing composting, controlled processing methods, and drying in tunnels, which allows for better control over the final profile. At the same time, it serves as a knowledge center for local farmers.By the way, we actually made a mistake here ourselves, one that we usually warn against. Robusta is just one of the varieties of the Canephora species. And in this particular bag, you will find beans of a different Canephora variety – Kaweri. For us, it is simply superb.ROASTER'S OPINIONAn ideal everyday filter coffee. Sweet and comforting, with a mild flavor profile and very low acidity. Brew a full thermos and drink it all day long.Store in a cold and dry space.

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Bracia Ziółkowscy - Nicaragua Cafetos de Segovia Washed Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 10.06.2026

Whole-bean specialty coffee from Nicaragua, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of caramel, cocoa and grapes.Origin: NicaraguaRegion: Nueva SegoviaFarm: Ana i Martha AlbirVariety: MaracaturraProcessing: WashedAltitude: 1400 m a.s.l.Cupping score: 87 / 100ABOUT THE REGIONCafetos de Segovia is a project bringing together small-scale coffee producers from the Nueva Segovia region in northern Nicaragua. It is this region, located near the border with Honduras, that is responsible for many of the most highly valued Nicaraguan specialty coffees. The high altitude of the farms, the cool climate, and the long ripening period of the cherries translate into coffees with high sweetness, a clean profile, and great elegance in the cup.The coffees included in this lot come from the El Naranjal, Las Naranjas, and Los Angeles farms. The farmers manage their land under the shade of forest and fruit trees, taking care of biodiversity and soil fertility. Ripe cherries are hand-picked and then subjected to classic washed processing. After fermentation and washing, the coffee is dried for about twelve days under carefully controlled humidity and sun exposure.Behind the project is Cafetos de Segovia, an organization that has for years been helping local producers reach the specialty market directly. It places great emphasis on supply chain transparency, long-term cooperation with farmers, and fair compensation for high quality. Thanks to this, small family farms can focus on producing better and better coffee while preserving the character of the Nueva Segovia region, for which Nicaraguan specialty is famous.ROASTER'S OPINIONMy, what huge beans! Our little Fellow Ode doesn't grind them all right away, but once it is persuaded, miracles happen in the cup. Very elegant, classic, yet so delicious!Store in a cool, dry place.

Bracia Ziółkowscy - Rwanda Kivu Szybki Przelew Filter 1kg

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 26.05.2026

Whole-bean specialty coffee from Rwanda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, marzipan, and jasmine.Country: RwandaRegion: Kivu LakeVarietal: BourbonProcessing: NaturalAltitude: 1600 - 1900 m a.s.l.Cupping score: 86 / 100 pointsStore in a cold and dry space.

Bracia Ziółkowscy - Brazil Szybki Przelew Filter 1 kg

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 05.05.2026

A blend of whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chocolate, nuts, and caramel.Country: BrazilRegion: MogianaVarietal: Catuai, Yellow CatuaiProcessing: NaturalAltitude: 900 - 950 m a.s.l.Cupping score: 83.5 / 100 pointsStore in a cold and dry space.

Bracia Ziółkowscy - Włoskie Espresso 1 kg

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 16.04.2026

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Bracia Ziółkowscy - Burundi Giku Honey Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 11.06.2026

Whole-bean specialty coffee from Burundi, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of black tea, currants and chocolate.Origin: BurundiRegion: Giku Hill, Butanyerera provinceFarm: Long Miles Coffee, 742 farmersVariety: BourbonProcessing: HoneyAltitude: 1700 m a.s.l.Cupping score: 87 / 100ABOUT THE FARMLong Miles Coffee is one of the most interesting coffee projects in Burundi. It was founded in 2011 by Ben and Kristy Carlson, who recognized both the huge potential of Burundian coffees and the challenges faced by local farmers after the privatization of the coffee sector. Their goal was to create a collaborative model that would allow farmers to produce better coffee and receive fairer compensation for it, while providing roasteries around the world with access to exceptional and fully traceable lots.Today, Long Miles works with thousands of smallholders and operates its own washing stations, including Bukeye, Heza, and Giku. Each batch of coffee can be traced not only to a specific station, but often also to the specific hill from which the cherries originate. Thanks to this, Long Miles has become one of the pioneers in building transparency and traceability of coffee origins in Burundi.The project's philosophy is based on a simple premise: good coffee starts with people. Therefore, Long Miles invests not only in infrastructure and processing quality, but also in farmer training, local community development, and long-term relationships with producers. The results are coffees that regularly make their way into the offerings of the most respected specialty roasteries in the world and have for years been building Burundi's reputation as one of Africa's most interesting origins.ROASTER'S OPINIONIf you are not drinking coffees from Burundi yet, change that. This is one of the more interesting origins we deal with during the year. A bit like Rwanda, a bit like Kenya, but most of all, it is 100% Burundi!Store in a cool, dry place.

Bracia Ziółkowscy - Honduras Caballero Las Lomas Natural Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 31.03.2026

Whole-bean specialty coffee from Honduras, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of pineapple, cocoa and alcohol.Origin: HondurasRegion: Chiancla, La PazFarm: Las Lomas, Marysabel Caballero i Moises HerreraVariety: Catuai Processing: NaturalAltitude: 1600 m a.s.l.Cupping score: 86 / 100ABOUT THE FARMMarysabel Caballero and her husband, Moises Herrera, are second and third-generation coffee producers. They inherited their farms from their parents and creatively evolved their cultivation and processing methods. They have been working with specialty coffee since the early 2000s and achieved legendary status long ago. Year after year, they produce the highest quality green beans, serving as pioneers not only of specialty coffee in Honduras but also of new processing techniques. They were the ones who successfully adapted natural processing to the challenging climatic conditions of Honduras.The Caballero family owns nearly 200 hectares of land divided into 17 different farms in the Marcala region of eastern Honduras. All their operations are centered at a central washing station – Xincala. This is where all the cherries they harvest are processed. The family constantly invests in the station's development, making it possible to continuously improve quality.Marysabel and Moises's farms feature clay-like soil, and the main variety they grow is Catuai, though they also have Java, Pacamara, and Geisha trees.ROASTER'S OPINIONWe roasted our first naturals from Caballero in 2020. A lot has changed since then. Back then, the processing still had its flaws; there were many heavily over-fermented beans that roasted darker than the rest, creating a slight "muddiness" or what some called "tarriness" in the cup. Today, that is completely gone. This is a sweet, jammy, and thick natural, yet remarkably clean and transparent at the same time. We were fans of those coffees back then, but now we are truly blown away.Store in a cold and dry space.

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Bracia Ziółkowscy - Uganda Mubende Canephora Washed Espresso 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 30.04.2026

Whole-bean specialty coffee from Uganda, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles sesame, dried plum, honey and buttery body.Origin: UgandaRegion: Dystrykt Mubende, Region CentralnyVariety: Canephora (species), Kaweri (varietal)Farm: Brand Coffee Farm – Jim TersteegProcessing: WashedCupping score: Altitude: 1400-1800 m a.s.l.ABOUT THE COFFEE Brand Coffee Farm is a project focused on changing the perception of robusta – from a mass-market commodity to a coffee with clearly defined origin and quality. The farm combines modern cultivation practices with a regenerative approach, utilizing composting, controlled processing methods, and drying in tunnels, which allows for better control over the final profile. At the same time, it serves as a knowledge center for local farmers.By the way, we actually made a mistake here ourselves, one that we usually warn against. Robusta is just one of the varieties of the Canephora species. And in this particular bag, you will find beans of a different Canephora variety – Kaweri. For us, it is simply superb.ROASTER'S OPINIONThe mildest coffee in our offer. Sweet and velvety, while completely devoid of acidity and with very low bitterness. Great as a black coffee, it works perfectly with milk.Store in a cold and dry space.

Bracia Ziółkowscy - Colombia Huila Washed Espresso 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 14.04.2026

Whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles grapes, caramel, and blackberries.Country: ColombiaRegion: HuilaVarietal: MixedProcessing: WashedCupping score: 83 / 100 pointsAltitude: 1400 - 1600 m a.s.l.Store in a cold and dry space.

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Bracia Ziółkowscy - Ethiopia Shantewene Natural Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 10.06.2026

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Bracia Ziółkowscy - Panama Canephora Rufina Anaerobic Natural Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 16.06.2026

Whole-bean specialty coffee from Panama, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of chocolate truffle, cognac, nuts and herbs.Origin: PanamaRegion: Toabré, Dystrykt Penonomé Farm: Kiva EstateVariety: Canephora (species) / BRS2314 (variety)Processing: Anaerobic naturalAltitude: 450 m a.s.l.Cupping score: 87 / 100The coffee we are presenting to you is an outstanding example of going against the grain, turning the tables, or taking a different turn than everyone else. Anyone can choose their own analogy. Panama is a country famous for coffee – it is here that the fame of Geisha was created, and the most expensive coffees in the world still come from this country. Needless to say, all these excellent coffees are Arabicas.ABOUT THE VARIETYMeanwhile, the owners of Kiva Estate decided to see what the best possible Canephora from Panama would taste like. For some, this thought is still anathema. Canephora has still not gained the status of a coffee worthy of the best producing countries; in Costa Rica, its cultivation is actually banned.ABOUT THE FARMThe owners of Kiva Estate, a group of long-time friends who make a living from non-coffee professions, treated the project as a challenge – and, as it seems to us, a way to burn through a certain amount of capital (for the sake of the idea). For a year, they traveled around other producing countries, analyzing the differences in the cultivation and processing of Canephora and Arabica. They also gradually gathered the equipment needed for processing and brought a coffee cultivation specialist from Nicaragua to supervise the entire venture. This probably made a lot of sense, because although they are enthusiasts, they live in cities on a daily basis and had no prior experience with cultivation.The first harvest in 2023 immediately brought them publicity during the World of Coffee trade show in Athens. Since then, the fame of Rufina has only been growing, and the Brothers are also jumping on this train.PROCESSINGA few words about the processing – as is often the case with fine Canephora, we have anaerobic processing here. The coffee spent 10 days in fermentation tanks. Then, it underwent slow drying at a strictly controlled temperature. The result: a complex, deep, and delicate flavor. This is one of the better Canephoras we have tasted.ROASTER'S OPINIONPanama means Geisha? Well, no. We have an absolutely unique specimen for you – Canephora from a country famous for Arabica. A very mild, complex bean. Low acidity, deep flavor. We absolutely love it!Store in a cool, dry place.

Bracia Ziółkowscy - Ethiopia Szybki Przelew Filter 1 kg

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 10.06.2026

Whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black tea and berries.Country: EthiopiaRegion: GujiProcessing: NaturalStore in a cold and dry space.

Bracia Ziółkowscy - Ethiopia Benti Nenka Natural Espresso 250g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 02.04.2026

Whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles forest fruits, flowers and peach.Origin: EtiopiaRegion: Guji, Hambela WamenaVariety: HeirloomFarm: Benti Nenka Washing StationProcessing: NaturalCupping score: 87 / 100 Altitude: 1900-2300 m a. s. l.REGION, FARM, PROCESSINGThe Benti Nenka coffee processing station is located in the village of the same name in the Hambella Wamena region, within the West Guji zone of Oromia. Operating at an altitude of 2,107 meters above sea level, it specializes in natural and anaerobic processing methods. Founded in 2017, the station has since become an important processing hub for local coffee producers.The station receives cherries from approximately 500 smallholder farmers, each cultivating coffee on plots of 1.5–2 hectares. Its location was chosen for the area’s high coffee production potential and its central position, which facilitates cherry deliveries from surrounding farms. Benti Nenka operates within active farming communities, supported by traditional systems of collective labor such as DEBO and DADO—forms of mutual aid in which farmers take turns working together.ROASTER’S OPINIONSweet, fruity, and floral, with a clearly defined acidity. If you enjoy vibrant espresso, you won’t find a better address. And two more words: Hambela and Guji. This area and this region consistently deliver the most exciting Ethiopian coffees.Store in a cold and dry space.

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Bracia Ziółkowscy - Colombia Monteblanco Blueberry Anaerobic Washed Filter 150 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 09.06.2026

Whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of bubblegum, blackberry and citrus fruits.Origin: ColombiaRegion: Pitalito, HuilaFarm: MonteblancoVariety: Purple CaturraProcessing: Anaerobic Washed, fermented with blackberries Altitude: 1730 m a.s.l.Cupping score: 86 / 100ABOUT THE FARMFinca Monteblanco is a 14-hectare family farm managed together by Rodrigo Sanchez Valencia and his wife Claudia. It is also one of the epicenters of infused fermentations in Colombia. The Sanchez Valencia family has developed a complex process, allowing them to achieve stable and repeatable results.ABOUT PROCESSINGThe first stage involves creating a "fermentation starter" – naturally occurring yeasts are extracted from the cherries of the Purple Caturra variety. Next, they are added to concentrated blueberry juice to conduct a pre-fermentation. Then, the starter obtained this way is added to the already harvested coffee cherries sealed in 200-liter fermentation tanks. After this stage, the coffee is processed as a classic washed.We have been roasting infused fermentation coffees for some time now. Of course, they vary, but they share a fairly distinct common trait in their profile. Blueberry was an absolute surprise. We took a slurp and said to ourselves – wow, fudge, toffee, milk chocolate. We've never had anything like this before. Blueberries are there, of course – in the dry aroma, in the flavor. But that is not the main characteristic of this coffee. It reminds us most of éclair candies – hard, but milky and caramelly – with a small blueberry on top. - RoasteryROASTER'S OPINIONOh my! We have been roasting coffees from infused fermentations for some time now, but there has never been anything like this. Caramel, the sweetness of fudge, or maybe toffee in milk chocolate. And a pyramid of blueberries on top. This is good!Store in a cold and dry space.

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Bracia Ziółkowscy - Rwanda Mahembe Anaerobic Natural Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 17.06.2026

Whole-bean specialty coffee from Rwanda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of melon, pineapple and alcohol.Origin: RwandaRegion: West province, Karongi districtFarm: Justin MusabyimanaVariety: BourbonProcessing: Anaerobic naturalAltitude: 2000-2100 m a.s.l.Cupping score: 87 / 100Sometimes we receive coffee samples from anaerobic fermentation that scare us with a tiring acidity that covers everything else. This is not the case. Here we have a beautifully balanced coffee, in which the fermentation notes take the form of a good whiskey, perfectly enveloping the blackberries and blueberries in the foreground.ABOUT THE FARMMahembe is a company owned by Justin Musabyimana. It consists of three farms and two washing stations. Justin Musabyimana uses his own coffee cherries but also buys them from farmers neighboring his farms. The coffee you are drinking comes from the 13-hectare Murundo farm and its surroundings, which are located in the immediate vicinity of the Nyungwe Forest National Park. The coffee cherries were processed at the Nyarubuye washing station.The Nyungwe Forest is located in southwestern Rwanda. It borders Burundi to the south and Lake Kivu and the DR Congo to the west. Nyungwe is considered the best-preserved mountain rainforest in Africa. It is located on the watershed between the Congo and Nile basins.ROASTER'S OPINIONThis coffee is jammy in the best sense. Wild berries, light citrus acidity. On top of that, notes of stronger spirits and a touch of cocoa. We fell in love and drink it all the time.Store in a cool, dry place.

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Bracia Ziółkowscy - Costa Rica Corazon de Jesus Anaerobic Natural Espresso 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 16.06.2026

Whole-bean specialty coffee from Costa Rica, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles plum, wine acidity and papaya.Origin: Costa RicaRegion: Chirripó, BruncaFarm: Corazón de Jesus Variety: Blend, peaberryProcessing: Anaerobic NaturalCupping score: 87 / 100Altitude: 1680-1880 m a.s.lABOUT THE FARMThe Corazón de Jesús farm, managed by Jhon Alvarado and his family in the Chirripó (Brunca) region of Costa Rica, spans approximately 16 hectares across several plots, including Finca La Torre, Los Toños, and El Salitre. The project has been developing since the early 2010s, when the family transitioned from growing vegetables to producing specialty coffee. A key step was the launch of their own processing station in 2015, which was expanded in 2025, allowing them to take full control over production and the preparation of beans for export.Production is based on a "variety-driven" approach, meaning the creation of microlots by variety and specific plots. The crops are dominated by both classic varieties, such as Caturra and Catuai, as well as more demanding and highly valued ones, including Gesha, SL28, Ethiopia 47, and Java. This approach allows them to precisely match the processing methods to the characteristics of the raw material and maximize the sensory potential of each lot.The farm utilizes a wide range of processing methods: from classic washed and honey to more advanced natural, anaerobic, and extended fermentation processes. Fermentations are conducted under controlled conditions, often in sealed tanks, with the duration and parameters precisely tailored to specific varieties. Drying takes place mainly on raised beds and patios, and the entire process – from harvesting to stabilization and dry milling – is strictly monitored.The result of this approach is coffee with high clarity and a complex profile: from elegant, clean Geshas and structured honeys to intense, controlled anaerobics with distinct fruitiness and winey notes. The quality of production is confirmed by numerous successes in the Cup of Excellence competition, where the farm has placed at the top multiple times, including first place in 2025.Our beans are a selection of peaberry, sourced from the coffees that won awards in this year's Cup of Excellence. Peaberry is a naturally occurring type of bean – about 10-15% of coffee beans do not split in half but remain as a single whole. Traditionally, they are separated from the rest for the consistency of the lot. In our experience, peaberry beans can have an incredibly clean and balanced profile, which is undoubtedly the case here.Store in a cold and dry space.

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Bracia ZIółkowscy - Brazil Natural Decaf Espresso 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 28.04.2026

Whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. The flavour of the brew resembles nuts and cocoa.Country: BrazilRegion: CerradoVarietal: Bourbon, Mundo NuovoProcessing: Carbonic natural Method of decaffeination:: CO2Cupping score: 82 / 100 pointsAltitude: 900 - 1200 m a.s.l.DECAFFEINATION METHODThe decaffeination process of this coffee is based on the Carbonic Natural™ method, which utilizes natural carbon dioxide to remove caffeine in an exceptionally gentle manner. The green beans are first moistened with water and steam, causing them to swell and open their structure. This allows for the selective separation of caffeine without altering the other components responsible for flavor and aroma.In the next stage, liquid CO₂ under high pressure acts as a natural solvent, removing only the caffeine while leaving valuable compounds within the beans – such as fats, proteins, sugars, and aromatic acids. The process takes place in cycles where the carbon dioxide is recovered and reused until the caffeine is almost completely removed.After the decaffeination is complete, the beans are gently dried at a low temperature to restore their natural moisture. Thanks to the slow and gentle nature of the entire process, the coffee retains its original character – the full flavor, aroma, and quality that make it stand out even in its decaffeinated version.

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Bracia Ziółkowscy - Kenya New Gikaru Kahuro AA Washed Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 10.06.2026

Whole-bean specialty coffee from Kenya, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of raspberry and rhubarb.Origin: KenyaRegion: Nyeri Farm: New GikaruVariety: SL 28, SL 34, Ruiru 11, BatianProcessing: WashedAltitude: 1400-1800 m a.s.l.Cupping score: 87 / 100ABOUT THE FARMThe New Gikaru Farmers Cooperative Society operates in the Nyeri region, between the Aberdare Range and the slopes of Mount Kenya. The cooperative was founded in 2001 and today brings together several thousand small-scale coffee producers who cultivate their trees on small family farms. It has been Fairtrade certified since 2011 and consistently invests in improving coffee quality and the living conditions of its members.The operational model of New Gikaru is typical for the best Kenyan cooperatives. Farmers deliver cherries to local washing stations, and the cooperative itself is responsible for financing, quality control, and coffee sales. This system allows even small farms to benefit from professional infrastructure and achieve the quality that Kenyan specialty coffee is famous for. New Gikaru includes several washing stations, including Ichamara, Mutwewathi, Kahuro, Kiuu, and Thangathi.Members of the cooperative primarily cultivate SL28, SL34, Batian, and Ruiru 11 varieties at an altitude of 1400–1600 m a.s.l., on fertile red volcanic soils. In addition to coffee production, New Gikaru conducts training for farmers, supports women and young producers, and invests in infrastructure, such as solar dryers and modern drying beds. Thanks to this, it has for years belonged to the group of the most valued specialty coffee producers from the Nyeri region.ROASTER'S OPINIONA very classic Kenya! Raspberries, rhubarb, pleasant acidity. This is exactly why we keep coming back, and these are the kinds of coffees we would like to drink all the time.Store in a cool, dry place.

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Bracia Ziółkowscy - Costa Rica Las Lajas Black Diamond Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 11.06.2026

Bracia Ziółkowscy - Ciemny Wypał Espresso 1kg

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 16.06.2026

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Bracia Ziółkowscy - Kenya Gikirima AB Washed Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 26.05.2026

Whole-bean specialty coffee from Kenya, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of raspberry and caramel.Origin: KenyaRegion: Hrabstwo EmbuFarm: Kibugu Farmers' Cooperative Variety: SL-34, Ruiru 11, SL-28, BatianProcessing: WashedAltitude: 1700 m a.s.l.Cupping score: 87 / 100ABOUT THE FARMGikirima Factory is one of five washing stations belonging to the Kibugu Cooperative Society in the Embu region of central Kenya. Coffee is delivered there by around one thousand small producers, who own an average of 2 hectares of land and about 300 coffee trees each. In addition to coffee, the farmers also cultivate passion fruit, maize, beans, and tea, among other crops.ABOUT THE PROCESSINGThe coffee is processed using the fully washed method, which is classic for Kenya. The cherries are hand-sorted, and then undergo fermentation lasting from 18 to 36 hours. After washing and additional selection, the beans dry on African raised beds for about 12–20 days. The altitude of the crops (approx. 1700 m a.s.l.) and the red, volcanic Nitisol soil characteristic of the region have a major impact on the quality here.The Kenyan specialty coffee production system is based on cooperatives and a high level of transparency. Farmers can choose which washing station they deliver their cherries to, and the best washing stations compete with one another through quality and the level of payouts to the farmers.ROASTER'S OPINIONLight, fresh, and raspberry-like, with a citrus twist and high sweetness. Very "Kenyan" in the best sense of the word. This is the kind of coffee that, even if you are already thinking "how much more Kenya can I take?", you will immediately stop thinking that way.Store in a dry and cool place.

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Bracia Ziółkowscy - Ethiopia Chelbesa Natural Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 26.05.2026

Whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of blackberry, dried apricot, herbs and black tea.Origin: EthiopiaRegion: Gedeb, Worka TownFarm: Chelbesa, SNAP Coffee Washing stationVariety: HeirloomProcessing: NaturalAltitude: 2100 m a.s.l.Cupping score: 87 / 100ABOUT THE FARMThe Chelbesa washing station is located at an altitude of 2100 m a.s.l., near the village of Worka in the Gedeb region, also known as Yirgacheffe. Chelbesa is the largest coffee-growing area in Gedeb, spanning 1240 hectares of plantations situated between 1925 and 2110 m a.s.l. Thanks to the proximity of the station, none of the local farmers have to transport their cherries for longer than 40 minutes, which allows them to maintain their freshness before processing begins.SNAP Coffee, an Ethiopian exporter, was founded in Addis Ababa in 2008 by Negusse D. Weldyes. The company operates three processing stations in the Chelelektu region in the Kochere district (Gedeo zone) and also cooperates with stations in Uraga (Guji) and Nensebo (West Arsi). Each of them serves an average of about 550 farmers. SNAP Coffee bases its operations on three pillars: consistently maintaining the high quality of specialty segment coffees, sharing knowledge and training in coffee processing and cleaning, and implementing waste recycling systems to protect the environment.ROASTER'S OPINIONWe don't have favorites among our coffees…...but Ethiopia Chelbesa is the closest to being the one we would point to. If we had a "Roaster's Choice" category, it would definitely be there. We had beans from the Chelbesa washing station in our roastery for the first time in 2021. To say we liked them is an understatement. We remembered them long after they were gone. This is what we love about Ethiopias – distinct peach, flowers, and herbs. Plus a deep sweetness. This year we bought twice as much of it as last year, and we assume this trend will continue next year.Store in a dry and cool place.

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Bracia Ziółkowscy - Costa Rica Ivan Gutiérrez SL28 Honey Filter 150 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 30.04.2026

Bracia Ziółkowscy - Kivu Szybki Przelew Drip Bag - 1 sachet 12g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 09.06.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Rwanda. You can feel taste of red fruits, chocolate, and flowers.Country: RwandaRegion: Kivu LakeVarietal: BourbonProcessing: NaturalAltitude: 1600 - 1900 m a.s.l.Cupping score: 85 / 100 pointsStore in a cold and dry space.

Lowest price: €1.88

9,40 €

Lowest price: €1.88

Bracia Ziółkowscy - Brazil Fazenda Sertão Natural Espresso 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 12.06.2026

Whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. You can feel taste of nuts, caramel, and cherries.Country: BrazilRegion: Carmo de MinasFarm: Fazenda SertãoVarietal: Yellow BourbonProcessing: NaturalCupping score: 84 / 100 pointsAltitude: 1100 - 1450 m a.s.l.ABOUT THE COFFEEYou know us, we like to experiment and look for something more and further in coffee. Fruity notes are no stranger to us, we like acidity. Coffees from East Africa or fermented Indonesias are permanent guests here.ROASTER'S OPINIONNow, this kind of espresso is really something. Smooth, sweet, pleasantly syrupy. Sometimes people call it "comforting". Gently fruity, but with low acidity.Store in a dry and cool place.

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