Kawa z palarni Bracia Ziółkowscy
Kawa z palarni Bracia Ziółkowscy
Bracia Ziółkowscy is a craft coffee roastery founded by two brothers, Jarosław and Włodzimierz. They have been roasting coffee since 2002, initially as amateurs and for their own needs, to become professionals a couple of years later. What has not changed is their belief that coffee must be freshly roasted - only such can give true joy and pleasure of drinking. The offer of the Bracia Ziółkowscy roastery includes specialty coffees from various regions of the world, roasted both for espresso and for pour-over brewing methods.
1 - 16 of 16 available products
Bracia Ziółkowscy - Brazil Cerrado Natural Espresso 250g
Roasting date: 15.10.2023
Whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, caramel, and sugarcane.
Country: Brazil
Region: Cerrdo, Chapado de Ferro
Varietal: Mundo Novo, Paraiso MG
Processing: Natural
Cupping score: 82 / 100 pts
Bracia Ziółkowscy - Brazil Szybki Przelew Filter 250g
Roasting date: 16.10.2023
A blend of two types of whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chocolate, nuts, and caramel.
Country: Brazil
Region: Mogiana
Farm: Fazenda Maracanã / Fazenda Pinheiro (50%/50%)
Varietal: Arabika
Processing: Natural
Altitude: 900 - 950 m a.s.l.
Cupping score: 83.5 / 100 pts
New
Bracia Ziółkowscy - Colombia El Encanto Natural Filter 250g
Roasting date: 16.10.2023
Whole-bean specialty coffee from Colombia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chocolate, plum, and winey acidity.
Country: Colombia
Region: Antioquia department, Bolivar
Varietal: Tabi, Castillo
Processing: Natural
Altitude: 1380 - 1600 m a.s.l.
New
Bracia Ziółkowscy - El Salvador El Martillo Anaerobic Filter 200g
Roasting date: 17.10.2023
Whole-bean specialty coffee from El Salvador, roasted by Bracia Ziółkowscy. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of red fruits, winey acidity, cocoa, and nuts.
Country: El Salvador
Region: Santa Ana department
Processing: Anaerobic Natural
Varietal: Bourbon, Hibrido de San Francisco
Altitude: 1650 - 1700 m a.s.l.
New
Bracia Ziółkowscy - Ethiopia Chelbesa Washed Filter 250g
Roasting date: 15.10.2023
Whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles peach, black tea, flowers, and herbs.
Country: Ethiopia
Region: Gedeb
Varietal: Wolisho, Dega
Processing: Washed
Altitude: 1950 - 2100 m a.s.l.
New
Bracia Ziółkowscy - Ethiopia Dimtu Natural Filter 250g
Roasting date: 16.10.2023
Whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plum, tangerine, black tea, and lavender.
Country: Ethiopia
Region: Guji, Hambela
Varietal: Heirloom
Processing: Washed
Altitude: 1800 - 2130 m a.s.l.
Bracia Ziółkowscy - Ethiopia Szybki Przelew Filter 250g
Roasting date: 18.10.2023
A blend of whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles berries and black tea.
Country: Ethiopia
Region: Guji
Processing: Natural
New
Bracia Ziółkowscy - Etiopia Hambela Natural Espresso 250g
Roasting date: 18.10.2023
Kawa ziarnista jakości specialty pochodząca z Etiopii, wypalona przez palarnię Bracia Ziółkowscy. Palona w średnim stopniu, idealna do ekspresu ciśnieniowego i kawiarki.
Kraj pochodzenia ziaren: Etiopia
Region: Guji
Odmiana: Heirloom
Metoda obróbki: Natural
Położenie upraw: 1950 - 2250 m n.p.m.
New
Bracia Ziółkowscy - Gwatemala Finca Bremen Washed Espresso 250g
Roasting date: 16.10.2023
Kawa ziarnista jakości specialty pochodząca z Gwatemali, wypalona przez palarnię Bracia Ziółkowscy. Palona w średnim stopniu, idealna do ekspresu ciśnieniowego i kawiarki. W jej smaku pojawiają się nuty podobne do czekolady i czerwonych owoców.
Kraj pochodzenia ziaren: Gwatemala
Region: Departament Baja Verapaz
Odmiana: Caturra, Catuai
Metoda obróbki: Washed
Ocena w cuppingu: 84,25 / 100 pkt
Położenie upraw: 1300 m n.p.m.
Bracia Ziółkowscy - Honduras Caballero La Francisca Washed Filter 250g
Roasting date: 16.10.2023
Whole-bean specialty coffee from Honduras, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chocolate, plum, and nuts.
Country: Honduras
Region: Chinacla, La Paz
Producer: Marysabel Caballero and Moises Herrera
Varietal: Catuai
Processing: Washed
Altitude: 1500 - 1650 m a.s.l.
Bracia Ziółkowscy - Kenya Giathugu AA Washed Filter 250g
Roasting date: 15.10.2023
Whole-bean specialty coffee from Kenya, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles oranges, rosehips, and currants.
Country: Kenya
Region: Nyeri
Producer: Rugi Cooperative
Varietal: SL28, SL34, Batian, Ruiru 11
Processing: Washed
Bracia Ziółkowscy - Rwanda Kivu Szybki Przelew Filter 250g
Roasting date: 18.10.2023
A blend of whole-bean specialty coffee from Rwanda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles strawberries, marzipan, and jasmine.
Country: Rwanda
Region: Kivu Lake
Varietal: Bourbon
Processing: Natural
Altitude: 1600 - 1900 m a.s.l.
New
Bracia Ziółkowscy - Rwanda Muhondo Honey Espresso 250g
Roasting date: 16.10.2023
Kawa ziarnista jakości specialty pochodząca z Rwandy, wypalona przez palarnię Bracia Ziółkowscy. Palona w średnim stopniu, idealna do ekspresu ciśnieniowego i kawiarki. W jej smaku pojawiają się nuty zbliżone do wiśni, miodu i zielonego jabłka.
Kraj pochodzenia ziaren: Rwanda
Region: Prowincja Północna, Dystrykt Gakenke
Odmiana: Bourbon
Metoda obróbki: Honey
Położenie upraw:1750 - 2200 m n.p.m.
New
Bracia Ziółkowscy - Brazil Cerrado Natural Espresso 250g (outlet)
Roasting date: 27.07.2023
Whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots. The flavour of the brew resembles chocolate, caramel, and sugarcane.
Country: Brazil
Region: Cerrdo, Chapado de Ferro
Varietal: Mundo Novo, Paraiso MG
Processing: Natural
Cupping score: 82 / 100 pts
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Bracia Ziółkowscy - Ethiopia Adola Washed Espresso 250g
Roasting date: 18.10.2023
Whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Medium roast, perfect for espresso machines and moka pots.
Country: Ethiopia
Region: Guji
Varietal: Israel Degfa
Processing: Natural
Altitude: 2100 m a.s.l.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
New
Bracia Ziółkowscy - Guatemala La Soledad Geisha Washed Filter 150g
Roasting date: 18.10.2023
Whole-bean specialty coffee from Guatemala, roasted in Warsaw by Bracia Ziółkowscy. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of jasmine, lemongrass, and white grapes.
Country: Guatemala
Region: Acatenango
Processing: Washed
Varietal: Geisha
Altitude: 1650 m a.s.l.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!