Specialty coffee beans from Brazil, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of physalis, pomelo, and flowers. Country: Brazil Region: Santa Maria de Jetibá – North Espírito Santo Producer: Lourival Mageski Farm: Sítio Abundância Varietal: Red Catuai 785, Yellow Catuai Altitude: 1000 m a.s.l. Original can packaging. Convenient, silicone cap is sold separately.

This little buddy will freshly seal your Lykke can when you've cracked it open, and reserve all of those wonderful flavours and fragrances. Or maybe you've opened up a soda or other type of can of beverage that you want to protect from spillage - the cap fits regular cans.

Specialty coffee beans from Brazil, roasted by Lykke from Sweden. Medium roast, perfect for all brewing methods. You can expect hints of cocoa, pecans, and cookie dough. Country: Brazil Region: Caparao Processing: Cherry dried Altitude: 900 - 1500 m a.s.l.

Specialty coffee beans from Brazil, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cacao, panela, and almond. Sweet and round. Country: Brazil Region: Espirito Santo Processing: Pulped Natural Varietal: Red Catuai, Yellow Catuai Altitude: 900 - 1500 m a.s.l.

Specialty coffee blend from Brazil and Peru, roasted by Lykke from Sweden. Medium roast, perfect for espresso machines and moka pots. Well-balanced, perfect for everyone. With a smooth yet vibrant taste profile with notes of French nougat, milk chocolate, caramel, and sweet red berries. Country: Brazil / Peru Region: Bateia, Castelo / Agua de Vieves, Monobamba Altitude: 800 - 1200 / 1600 - 2100 m a.s.l.

Specialty coffee blend from Brazil and Peru, roasted by Lykke from Sweden. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet, perfect for those not too picky ones, preferring medium roast in filter brewing methods. Country: Brazil / Peru Region: Espirito Santo / Agua de Vieves, Monobamba Altitude: 900 - 1500 / 1600 - 2100 m a.s.l.

Specialty coffee beans from Peru, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lemon candy and Earl Grey, with lilac aroma. Country: Peru Region: Selva Central Producer: Edinson Villa Loayza Farm: Kataleya Varietal: Geisha Altitude: 1800 m a.s.l. Original can packaging. Convenient, silicone cap is sold separately.

Specialty coffee beans from El Salvador, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of caramel, plum, and red apple. Country: El Salvador Region: Chalatenango Producer: Miguel Angel Murcia, Joel Isai, Rene Alfonso, José Matias Hernandez Alvarez, Orlando Vasquez Processingi: Washed Varietal: Pacas Altitude: 1700 - 1850 m a.s.l.

Specialty coffee blend from Brazil and Peru, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet, hassle-free, great as an everyday brew. Country: Brazil / Peru Region: Bateia, Castelo / Agua de Vieves, Monobamba Altitude: 800- 1200 / 1600 - 2100 m a.s.l.

Specialty coffee beans from Peru, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of sweet citrus and pomegranate, with a mouthfeel reminiscent of vanilla custard. Country: Peru Region: Agu de Nieve, Monombamba Processing: Washed Varietal: Typica Altitude: 1800 - 2000 m a.s.l.