Kafar - Costa Rica Ureña Rojas Sealed Honey Fermentation Filter 250 g
Roasting date: 02.11.2026
(TAX included)
Whole-bean specialty coffee from Costa Rica, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of macadamia nuts, currants and wild strawberry.
Country: Costa Rica
Region: San Jose Province, Region Brunca, Chirripo
Altitude: 1825 m a.s.l.
Processing: Sealed Honey Fermentation
Varietal: Catuai
Cupping score: 87 / 100
ABOUT THE COFFEE
In the cup, the profile surprises with energy and elegance. The Catuai variety and the proprietary Sealed Honey Fermentation process work absolute magic here. The creamy, slightly buttery flavor of macadamia nuts gives the coffee depth, while distinct acidity boosts the crispness of the brew.
The Ureña family has mastered their micromill to perfection! The Sealed Honey Fermentation process involves removing the skin and sealing the beans (along with their sweet mucilage) in airtight tanks. The producer controls temperature and pressure like clockwork. This is followed by slow drying. The result is more pronounced fruitiness and a deep, sweet profile.
Café Rivense is an absolute model of farm management. Each member of the Ureña family is responsible for a different stage here – from caring for the coffee trees, through precise processing, all the way to independent packaging and export. On top of that, there is an incredible approach to ecology: annual soil analyses, natural shade for the trees, and minimal water consumption. Pure quality based on family passion and responsibility!
Store in a dry and cool place.
| Manufacturer: | KAFAR |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Costa Rica |
| Acidity: | High |
| Arabica / Robusta: | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Flavor profile: | orzechy makadamia, porzeczka, poziomka |
| Growing location (a.s.l.): | 1825 |
| Growing region: | prowincja San Jose, region Brunca, Chirripo |
| Packaging: | 250 g |
| Processing: | Sealed Honey Fermentation |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, nutty |
| Variety: | Catuai |
| Index: | 2101016140 |
| EAN: | 5904501943321 |
Whole-bean specialty coffee from Costa Rica, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of macadamia nuts, currants and wild strawberry.
Country: Costa Rica
Region: San Jose Province, Region Brunca, Chirripo
Altitude: 1825 m a.s.l.
Processing: Sealed Honey Fermentation
Varietal: Catuai
Cupping score: 87 / 100
ABOUT THE COFFEE
In the cup, the profile surprises with energy and elegance. The Catuai variety and the proprietary Sealed Honey Fermentation process work absolute magic here. The creamy, slightly buttery flavor of macadamia nuts gives the coffee depth, while distinct acidity boosts the crispness of the brew.
The Ureña family has mastered their micromill to perfection! The Sealed Honey Fermentation process involves removing the skin and sealing the beans (along with their sweet mucilage) in airtight tanks. The producer controls temperature and pressure like clockwork. This is followed by slow drying. The result is more pronounced fruitiness and a deep, sweet profile.
Café Rivense is an absolute model of farm management. Each member of the Ureña family is responsible for a different stage here – from caring for the coffee trees, through precise processing, all the way to independent packaging and export. On top of that, there is an incredible approach to ecology: annual soil analyses, natural shade for the trees, and minimal water consumption. Pure quality based on family passion and responsibility!
Store in a dry and cool place.
| Manufacturer: | KAFAR |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Costa Rica |
| Acidity: | High |
| Arabica / Robusta: | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Coffee scoring: | 87 |
| Flavor profile: | orzechy makadamia, porzeczka, poziomka |
| Growing location (a.s.l.): | 1825 |
| Growing region: | prowincja San Jose, region Brunca, Chirripo |
| Packaging: | 250 g |
| Processing: | Sealed Honey Fermentation |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Tasting notes: | forest fruits, nutty |
| Variety: | Catuai |
| Index: | 2101016140 |
| EAN: | 5904501943321 |