Royal Beans

Whole-bean specialty coffee from Bolivia, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of peach, lychee, and blueberry jam. Country: Bolivia Farm: Las Alasitas Varietal: Gesha Processing: Natural Altitude: 1550 - 1700 m a.s.l.

Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of peach, apricot, and blackcurrant. Country: Costa Rica Region: Central Valley Processing: Natural Varietal: Geisha

Whole-bean specialty coffee from Panama, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of pineapple, nettle, and red wine. Country: Panama Region: Santa Clara Farm: Finca Hartmann Processing: Natural Varietal: Yellow Maragogype Harvest: January 2023

Specialty beans from Guatemala, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. A profile featuring high florality, candy-like sweetness and a fantastic balance. Country: Guatemala Region: Frijanes Producer: Castillo Family / Erik de la Roca  Varietal: Geisha Processing: Washed Altitude: 1700 m a.s.l. Harvest: February 2023 Cupping score: 88+ / 100 pts PROCESSING After harvesting, the coffee is thrown into the depulper, which gets rid of the fruit. Then, already naked, it goes into fermentation tanks for 24 hours. And then is spread for drying on African beds. The process is carried out in a professorial manner - no impurities, 100% of the meat is squeezed out of this geisha instead. THE FARM Agua Tibia is managed by a producer friend of ours, whose coffees from La Esperanza we've had in the roaster before. Great conditions, altitude and the dedication of the entire team under Erik's leadership make these coffees simply better and better every year! ROASTER'S COMMENT Yeah, we don’t usually brag about geisha-this and geisha-that. But this is just an excellent coffee that shows in its profile everything this elevated variety has to offer. Like walking into a flower shop and getting a candy from the lady behind the counter. PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Whole-bean specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is reminiscent of crisp white florald backed up by rich apricot and oolong tea. Country: Colombia Region: Valle del Cauca Producer: Cafe Granja La Esperanza Processing: Honey Varietal: Geisha Altitude: 2000 m a.s.l.

Whole-bean specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. Cafe Granja La Esperanza's iconic Cerro Azul Geisha is showcasing soft floral aromatics, followed by a rich berry jam character in the cup. Country: Colombia Region: Valle del Cauca Producer: Cafe Granja La Esperanza Processing: Natural Varietal: Geisha Altitude: 2000 m a.s.l.

Whole-bean specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The distinctive Sudan Rume aromatic profile is backed up by ripe stone fruits and a delicately floral finish. Country: Colombia Region: Valle del Cauca Producer: Cafe Granja La Esperanza Processing: Honey Varietal: Sudan Rume Altitude: 1700 m a.s.l.

Whole-bean specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The distinctive Sudan Rume aromatic profile is backed up by waves of soft ripe fruit and a deep rich sweetness. Country: Colombia Region: Valle del Cauca Producer: Cafe Granja La Esperanca Processing: Natural Varietal: Sudan Rume Altitude: 1700 m a.s.l.

Whole-bean specialty coffee from Costa Rica, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cinnamon, apple pie, and red fruits. Country: Costa Rica Region: Los Santos Farm: Finca Tonita Processing: Cinnamon Anaerobic Varietal: Caturra, Catuai Altitude: 1450 m a.s.l. Cupping score: 87 / 100 pts