Royal Beans
If the Specialty coffees are the highlands, our Royal Beans are the Himalayas of coffee! In this series, we select the very top of the coffee pyramid, A-1, the cream of the crop, precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee - does it ring a bell? Phrased simply, Royal Beans is an assortment of the highest rated coffees selected from various roasters - they have a unique taste, limited production, unique processing methods and the highest quality. A treat for coffee connoisseurs (including aspiring ones)!
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Filtering and sorting
1 - 9 of 9 available products
3fe - Bolivia Las Alasitas Natural Gesha Omniroast 125g
Manufacturer: 3fe
Roasting date: 10.11.2023
Whole-bean specialty coffee from Bolivia, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. You can expect hints of peach, lychee, and blueberry jam.
Country: Bolivia
Farm: Las Alasitas
Varietal: Gesha
Processing: Natural
Altitude: 1550 - 1700 m a.s.l.
New
Coffeelab - Costa Rica Hacienda Sonora Natural Filter 200g
Manufacturer: Coffeelab
Roasting date: 14.11.2023
Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of peach, apricot, and blackcurrant.
Country: Costa Rica
Region: Central Valley
Processing: Natural
Varietal: Geisha
Doubleshot - Panama Finca Hartmann Maragogype Natural Filter 300g
Manufacturer: Doubleshot
Roasting date: 13.11.2023
Whole-bean specialty coffee from Panama, roasted in Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of pineapple, nettle, and red wine.
Country: Panama
Region: Santa Clara
Farm: Finca Hartmann
Processing: Natural
Varietal: Yellow Maragogype
Harvest: January 2023
New
Heresy - Guatemala Agua Tibia Geisha Washed Filter 126g
Manufacturer: Heresy
Roasting date: 21.11.2023
Specialty beans from Guatemala, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. A profile featuring high florality, candy-like sweetness and a fantastic balance.
Country: Guatemala
Region: Frijanes
Producer: Castillo Family / Erik de la Roca
Varietal: Geisha
Processing: Washed
Altitude: 1700 m a.s.l.
Harvest: February 2023
Cupping score: 88+ / 100 pts
PROCESSING
After harvesting, the coffee is thrown into the depulper, which gets rid of the fruit. Then, already naked, it goes into fermentation tanks for 24 hours. And then is spread for drying on African beds. The process is carried out in a professorial manner - no impurities, 100% of the meat is squeezed out of this geisha instead.
THE FARM
Agua Tibia is managed by a producer friend of ours, whose coffees from La Esperanza we've had in the roaster before. Great conditions, altitude and the dedication of the entire team under Erik's leadership make these coffees simply better and better every year!
ROASTER'S COMMENT
Yeah, we don’t usually brag about geisha-this and geisha-that. But this is just an excellent coffee that shows in its profile everything this elevated variety has to offer. Like walking into a flower shop and getting a candy from the lady behind the counter.
PACKAGING
The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.
New
La Cabra - Colombia Cerro Azul Honey Geisha Omniroast 100g
Manufacturer: La Cabra
Roasting date: 15.11.2023
Whole-bean specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew is reminiscent of crisp white florald backed up by rich apricot and oolong tea.
Country: Colombia
Region: Valle del Cauca
Producer: Cafe Granja La Esperanza
Processing: Honey
Varietal: Geisha
Altitude: 2000 m a.s.l.
New
La Cabra - Colombia Cerro Azul Natural Geisha Omniroast 100g
Manufacturer: La Cabra
Roasting date: 15.11.2023
Whole-bean specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. Cafe Granja La Esperanza's iconic Cerro Azul Geisha is showcasing soft floral aromatics, followed by a rich berry jam character in the cup.
Country: Colombia
Region: Valle del Cauca
Producer: Cafe Granja La Esperanza
Processing: Natural
Varietal: Geisha
Altitude: 2000 m a.s.l.
New
La Cabra - Colombia Sudan Rume Honey Omniroast 100g
Manufacturer: La Cabra
Roasting date: 15.11.2023
Whole-bean specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The distinctive Sudan Rume aromatic profile is backed up by ripe stone fruits and a delicately floral finish.
Country: Colombia
Region: Valle del Cauca
Producer: Cafe Granja La Esperanza
Processing: Honey
Varietal: Sudan Rume
Altitude: 1700 m a.s.l.
New
La Cabra - Colombia Sudan Rume Natural Omniroast 100g
Manufacturer: La Cabra
Roasting date: 15.11.2023
Whole-bean specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The distinctive Sudan Rume aromatic profile is backed up by waves of soft ripe fruit and a deep rich sweetness.
Country: Colombia
Region: Valle del Cauca
Producer: Cafe Granja La Esperanca
Processing: Natural
Varietal: Sudan Rume
Altitude: 1700 m a.s.l.
New
LaCava - Costa Rica Palmichal Cinnamon Anaerobic Filter 200g
Manufacturer: LaCava
Roasting date: 16.11.2023
Whole-bean specialty coffee from Costa Rica, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cinnamon, apple pie, and red fruits.
Country: Costa Rica
Region: Los Santos
Farm: Finca Tonita
Processing: Cinnamon Anaerobic
Varietal: Caturra, Catuai
Altitude: 1450 m a.s.l.
Cupping score: 87 / 100 pts
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