Trigger

Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of dried fruits, caramel, red apple, and plum. Country: Brazil Region: Cerrado Farm: Santo Inacio e Buriti Producer: Marcos Antonio da Silva Varietal: Catuai 62 Altitude: 1080 m a.s.l. Processing: Natural Cupping score: 86 / 100 points

Whole-bean specialty coffee from Rwanda, roasted by Trigger roasting brand. Medium roast, perfect for espresso machines and moka pots The brew resembles the flavour of flowers, milk chocolate, and strawberries. Country: Rwanda Region: Gicumbi Processing: Natural Varietal: Red Bourbon Station: Nova Coffee Des Mamas Altitude: 1450 - 1500  m a.s.l. Cupping score: 86,75 / 100 points

Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of blueberry, citrus, and caramel. Country: Ethiopia Region: Sidamo Farm: Nansebo Producer: Mandeyo General Trading Varietal: Heirloom Altitude: 2300 m a.s.l. Processing: Natural Cupping score: 85 / 100 points

Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of milk chocolate, brown sugar, and nuts. Country: Brazil Processing: Natural Cupping score: 82 - 84 / 100 points  

Whole-bean specialty coffee from Africa, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of juicy, fruit, and floral notes. Processing: Washed / Natural Cupping score: 82 - 84 / 100 points

Whole-bean specialty coffee from Guatemala, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, mango, and grape. Country: Guatemala Region: Huehuetenango Farm: Finca El Oregano Producer: Diana i Hector Ovalle Varietal: Caturra Altitude: 1800 m a.s.l. Processing: Natural Cupping score: 87 / 100 points  

Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, cherries, and caramel. Country: Brazil Region: Minas Gerais Farm: Fazenda Serra do Boné Producer: Matheus Lopes Sanglard Varietal: Yellow Bourbon Altitude: 1250 m a.s.l. Processing: Pulped Natural Cupping score: 85 / 100 points

Whole-bean specialty coffee from Rwanda, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of strawberries, flowers, blueberries, and rhubarb. Country: Rwanda Region: Gicumbi Varietal: Red Bourbon Station: Nova Coffee Des Mamas Altitude: 1450 - 1500 m a.s.l. Processing: Natural Cupping score: 86.75 / 100 points  

Whole-bean specialty coffee from Guatemala, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of berries, flowers, and caramel. Country: Guatemala Region: Huehuetenango Farm: La Maravilla Producer: Mauricio Rosales Varietal: San Ramon Altitude: 1500 - 1850 m a.s.l. Processing: Washed Cupping score: 87 / 100 punktów  

Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Medium roast, perfect for espresso machines and moka pots The brew resembles the flavour of chocolate, caramel, and roasted nuts. Country: Brazil Region: Cerrado Mineiro Farm: Chapadão de Ferro Producer: Carlúcio dos Santos Barbosa Varietal: Mundo Novo, Red Catuai Altitude: 1188 m a.s.l. Processing: Natural Cupping score: 82 / 100 points

Whole-bean specialty coffee from Africa, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles floral, fruity, and juicy notes. Processing: Washed / Natural Cupping score: 82 - 84 / 100 points  

Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of milk chocolate, nuts, and brown sugar. Country: Brazil Processing: Natural Cupping score: 82 - 84 / 100 points  

Whole-bean specialty coffee from Rwanda, roasted by Trigger roasting brand. Medium roast, perfect for espresso machines and moka pots The brew resembles the flavour of flowers, milk chocolate, and strawberries. Country: Rwanda Region: Gicumbi Processing: Natural Varietal: Red Bourbon Station: Nova Coffee Des Mamas Altitude: 1450 - 1500  m a.s.l. Cupping score: 86,75 / 100 points

Whole-bean specialty coffee from Kenya, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of peach, blueberry, and hibiscus. Country: Kenya Region: Western Kirinyaga Farm: local, small farms Producer: Kenya Cooperative Coffee Exporters Varietal: Kenyan Varieties Altitude: 1600 - 1670 m a.s.l. Processing: Washed Cupping score: 86 / 100 points

Whole-bean specialty coffee from El Salvador, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of dried plums, nougat, and red wine. Country: El Salvador Region: Apaneca - Ilamatepec Producer: Lyquidambar Varietal: Catuai Altitude: 1350 - 1650 m a.s.l. Processing: Natural Cupping score: 86 / 100 points