Coffee from Italian Roasteries

Bialetti Perfetto Moka Nocciola is Italian dark roast ground coffee. The blend consists of 80% Arabika from Colombia and 20% Robusta, with hazelnut flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of hazelnut. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. Variety: 80% Arabika, 20% Robusta Roast level: Dark Flavour: Hazelnut; delicate Body: round Can packaging will look great on your shelves! Ingredients: ground coffee, flavouring, natural hazelnut extract (0,2%).

Bialetti Cioccolato Moka is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with cocoa flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of chocolate. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. Variety: 80% Arabika, 20% Robusta Roast level: Dark Flavour: Chocolate; delicate Body: Round Ingredients: ground coffee, flavouring, natural cocoa extract (0,2%).

Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco. It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality. It consists of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Lagoa do Morro - India, Vellakadai estate - Brazil - natural, Fazenda Samambaia. Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

Best-quality Arabica beans and Robusta beans. The cup of coffee with a harmonious flavour and aroma. Its taste includes notes of dark chocolate and licorice.

Mokacrema is a valued blend produced by Arcaffe according to the original recipe since 1949. It is characterized by aromas of flowers and malt, and well-defined hints of citrus. Its delicate acidity is balanced with pleasant and lasting honey flavour. The blend consists in a hundred per cent of Arabica from plantations in Central America and Ethiopia. It is a combination of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Monte Alegre Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco. It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality. It consists of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Lagoa do Morro - India, Vellakadai estate - Brazil - natural, Fazenda Samambaia. Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

Bialetti Perfetto Moka Deka is Italian decaffeinated dark roast ground coffee. 40% Arabica, 60% Robusta, with he predominant bean from Brazil. Delicate, with the highlighted notes of cereals and tosated bread. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. Variety: 40%  Arabika, 60% Robusta Roast level: Dark Taste profile: Tosated bread, cereals This coffee is decaffeinated with dichloromethane method: dichloromethane (or methylene chloride) is an organic solvent widely used for the decaffeination of green coffee. During the process, the coffee beans come into direct contact with this solvent, which is subsequently removed through a vaporization step. Dichloromethane is highly volatile, having a boiling point of 40°C, which makes it easily eliminated after the process, down to undetectable concentrations on roasted coffee. The dichloromethane used for decaffeination is of food grade quality and its purity is certified by both the manufacturer and external laboratories through periodic analyses and checks to verify its compliance with the requirements of European Directive.

Mokacrema is a valued blend produced by Arcaffe according to the original recipe since 1949. It is characterized by aromas of flowers and malt, and well-defined hints of citrus. Its delicate acidity is balanced with pleasant and lasting honey flavour. The blend consists in a hundred per cent of Arabica from plantations in Central America and Ethiopia. It is a combination of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Monte Alegre Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

An excellent blend of the best Arabica and Robusta varieties. Its intense flavour remains in the mouth for a long time and durable froth features its excellence.Especially recommended for the amateurs of light espresso, popular in many cafes and restaurants. Due to its little requiements regarding equipment, this coffee is also served at home or in an office. Coffee beans with regular caffeine content.

Decaffeinated whole-bean coffee from Brazil roasted by Arcaffe in Italy. Medium roast, perfect for espresso machines and moka pots. 100% selected arabica beans - delicate, light, yet flavourful, with dominant sweetness. This coffee has been roasted by the Meschini family since 1975 for those who do not want to feel the effects of caffeine. As it is caffeine-free, you can enjoy the taste of coffee at any time of the day, without worrying about staying awake for tool long! Coffee is packed in a protective atmosphere using nitrogen which further reduces the possibility of oxidation.

New York Caffe Extra is a blend of top-quality Arabica beans from Central America and the unique and the most expensive beans in the world: Jamaica Blue Mountain. New York Extra coffee was the unquestionable winner in the competition run by the Gourmet magazine. A cup of coffee with delightful rich crema, wonderful flowery aroma and a delicate chocolate flavour. Packaging: 1kg Description: coffee beans with low caffeine content.

This espresso is the balance of strength and smoothness. The quintessence of clear chocolate and caramel flavour with a touch of flowers. This is a blend of nine top-quality Arabica beans (100%). More than half of them come from Brazil, which results in the unique aroma. The other come from Africa and Central America - which gives the coffee a hint of sweetness. This coffee is especially recommended for pressure espresso machines. Medium roasted 100% Arabica Low caffeine content - approx. 1.5% Packaging: 250g (beans)

Cremador is one of the dark roasted coffee blends of high-quality Arabica beans (70%) and Robusta (30%).The flavour and aroma are perfectly balanced. Its aroma is special and unique. Packaging: 1kg. Description: coffee beans with regular caffeine content.

A blend of whole-bean coffee from Brazil, Guatemala and Mexico roasted by Arcaffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of milk chocolate. Born in 2023, this 100% arabica blend represents our easy-going coffee for espresso and cappuccino. Named after the biggest and best-known island of the Tuscan archipelago, it aims to make good espresso enjoyable and easy to understand by everybody.

Delicious espresso with thick crema and hazelnut colour. Light brown layer on the top - as if painted by brown tiger stripes Sweet and complex aroma with a hint of chocolate, honey and caramel. Velvety and sweet flavour, full body - at some point you can taste a bitter flavour that disappears in a moment. Illy is undoubtedly what your espresso should be. Medium roasted. 100% Arabica. Low caffeine content.

Gorgona is the name of an island within the Tuscan archipelago which is located near Livorno. It is also the name of the new blend from Arcaffee roaster of high-quality Arabica beans (85%) and Robusta (15%). It has been created for those who prefer more intense flavor. Coffee made with these beans is very well balanced, full bodied, with delicate acidity and strong aroma. It leaves mild licorice aftertaste. It is a blend of high quality Arabica beans (85%) and Robusta (15%): - Brazil - washed, Fazenda Lagoa do Morro - India, Vellakadai estate - Brazil - natural, Fazenda Samambaia - India - robusta, Manamboli estate.

New York XXXX coffee is a perfect blend of the finest Arabica beans from Costa Rica, Colombia and Kenya.The blend includes the beans of one of the most expensive coffees in the world - Jamaica Blue Mountain, and Indonesian Robusta. It is strong coffee with beautiful crema. Ingredients: 80% Arabica (including 5% Jamaica Blue Mountain) and 20% Robusta beans. Coffee beans of medium caffeine content.

Dark roasted, rich and energetic espresso that immediately gets straight to the point. Clear, rich and deep flavour. A cup of espresso with chocolate flavour with a touch of caramel. The finely ground blend is a good choice for people who prefer to control the dose of coffee for every espresso. Dark roasted beans 250 grams 100% Arabica.

The world-famous blend of Arabica varieties from Brazilian plantations and African Robusta. Ideal for cappuccino, latte and other white coffees. Lavazza Rossa is excellent coffee to start the day. It offers characteristic full body and mild flavour along with chocolate aroma. This coffee is a must have in restaurants and cafes, also commonly appreciated at home and in an office. Packaging: 1kg Description: coffee beans with regular caffeine content. We recommend this coffee to use in your office

Mehari is a blend of coffee beans with an exotic name. Its flavour is strong, distinct, full of aroma and crema.It leaves intense taste sensation. Many people consider it one of the best coffees offered by this roaster. A perfectly-balanced blend. Packaging: 1kg.

Arcaffe Margo is a balanced blend of strong coffee beans, but at the same time slightly soft and creamy with hints of chocolate.Margo is the highest quality 50/50 blend of Arabica and Robusta beans. Arabica gives the unique taste and Robusta allows to get dark and clear crema. Arcaffe Margo is strong coffee, perfect for stimulating espresso, it also works great in white coffees such as cappuccino or latte.

Very aromatic with a full and delicious body - that is what illy Moka is like, created and ground specially for the use in traditional coffee pots. Ground slightly coarser than in the case of ground coffee for espresso, illy moka offers better taste sensations when brewed in a moka. It is a sophisticated blend of Arabica beans with a smooth, rich and full of body. It makes a perfect start of your day!

Mehari is a blend of strong distinct flavour, full of aroma, which allows you to prepare coffee with long-lasting crema.It leaves intense taste sensation. Many people consider it one of the best coffees offered by this roaster. A perfectly balanced blend.

According to the Illy's roaster, caffeine content in the blend is less than 0.05%, which makes it very gentle on your stomach so you can drink it without having to worry in case of any medical contraindications for drinking of traditional coffee. illy espresso is coffee with thick chestnut crema. Its taste offers many flavours such as nuts, fruit and pleasant wood notes.

A blend of selected ground 100% Arabica beans from South America, Asia and Central Africa.Medium body, sweet taste, very pleasant and delicate flavour that can sometimes resemble the smell of freshly baked bread. Espresso with dense and durable crema.

illy Arabica Selection is a new line of single origin coffee from illy roasting brand. The beans from Guatemala is characterized by a complex flavour with the delicate hints of caramel, chocolate and honey. In Guatemala, Coffee is grown on the fertile soil high in the mountains. Suitable temperatures are the result of the hot air current from Mexico. That, along with farmers' care, results in the beans with intense aroma, complex flavour and pleasant sweetness.

Bialetti Perfetto Moka Classico is Italian dark roast ground coffee. 50% Arabika and 50% Robusta, with the predominant bean from Colombia. Intense, with the highlighted notes of dried fruits and flowers. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. Variety: 50% Arabika, 50% Robusta Roast level: Dark Taste profile: Dried fruits and flowers Ingredients: ground coffee.

Lavazza Caffe Espresso is an Italian dark roast ground coffee. The blend consists of 100% Arabika from Central America. Intense, with the highlighted notes of dark chocolate, with delicate floral and fruit hints. Dark roast, perfect for espresso machines and moka pots.

Decaffeinated coffee from Brazil, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. In this 100% Arabica you can expect the sweet notes of chocolate and nuts. The purpose was to give back the pleasure of drinking coffee to those people who choose or need to avoid caffeine. To reach this intent, Le Piantagioni opted for a single origin, 100% Brazilian and water decaffeinated coffee. The water caffeine removal process is a gentle, 100% chemical free process which preserves all the qualities of the coffee. To remove caffeine, the beans are exposed to steam, soaked in water.

Le Piantagioni presents Nitro Cold Brew, a cold coffee ready to enjoy wherever you are! Nitro is a ready-to-drink beverage made from specialty coffee from Brazil, carefully roasted and freshly ground right before extraction. With no additional ingredients, added sugar, artificial substances, or preservatives - it is a completely natural and refreshing black coffee. Its taste is naturally sweet, with a delicate note of chocolate and orange.   The beverage should be served chilled, after being stored in the refrigerator, ideally without ice or additives. To achieve a beautiful frothy cascade effect, it is important to shake the can before pouring. Caffeine content: 90 mg / 100 ml. Due to its high caffeine content, the product should not be consumed by children, pregnant women, or nursing mothers. Ingredients: water, arabica coffee 9%, inulin. Nutritional value per 100 ml: Energy: 2 kcal / 8 kJ Fat: 0.0 g of which saturated fatty acids: 0.0 g Carbohydrates: 0.3 g of which sugars: 0.3 g Protein: 0.2 g Fiber: 0.0 g Salt: <0.1 g

A blend of whole-bean coffee from Brazil, Guatemala and Mexico roasted by Arcaffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of milk chocolate. Born in 2023, this 100% arabica blend represents our easy-going coffee for espresso and cappuccino. Named after the biggest and best-known island of the Tuscan archipelago, it aims to make good espresso enjoyable and easy to understand by everybody.

Coffee blend by Passalacqua from Italy. In the package, you will find 100% Arabica from 8 regions of the world. Dark roast, perfect for espresso coffee machines and moka pots. The blend is sweet, with the highlighted notes of caramel, hazelnut, and chocolate.

illy espresso is coffee with thick chestnut crema. Its taste offers many flavours such as nuts, fruit and pleasant wood notes. According to the illy, caffeine content in the blend is less than 0.05%, which makes it very gentle on your stomach so you can drink it without having to worry in case of any medical contraindications for drinking of traditional coffee.

Organic espresso BIOLOGICO from Caffe New York is a must have for every coffee enthusiast who appreciates the good quality of coffee beans. These coffee beans were cultivated by native communities in Central and South America, at an altitude between 1000 and 2000 meters above sea level. No synthetic substances are used, only natural fertilizer. These practices are handed down from generation to generation in a spirit of respecting nature.

This espresso is the balance of strength and smoothness. The quintessence of caramel and dried fruits. Coffee beans come from Brazil, which results in the unique aroma. This coffee is especially recommended for pressure espresso machines. Medium roasted 100% Arabica Packaging: 250g (beans)

Mekico consists of ground 100% Arabica beans. This coffee with well-balanced flavour and aroma which meets the expectations of the most demanding coffee enthusiasts who look for long-lasting taste sensations. Packaging: 250 gram Description: ground coffee with regular caffeine content.