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Cascara

Dried coffee cherries that brew into a light infusion reminiscent of a fruit compote. It is low in caffeine and tastes delicious served both hot and cold over ice.

1 - 6 of 6 available products
1 - 6 of 6 available products
COFFEE PLANT - Costa Rica Cascara 180 g
COFFEE PLANT - Costa Rica Cascara 180 g

Manufacturer: COFFEE PLANT

Roasting date: 26.08.2026

Cascara is dried peel of the coffee cherry which allows you to prepare delicious brew. You’ll notice notes of melon, plum, mirabelle, honey, and jasmine. Delicious!Country: Costa RicaVariety: Bourbon, Jackson, MbiriziIt can be brewed like tea, in French Press or as cold brew. It is rich in stimulating caffeine, so it is a great recipe for refreshing drinks.Store in a cold and dry space.
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COFFEELAB - Cascara Costa Rica Hacienda Sonora 200 g
COFFEELAB - Cascara Costa Rica Hacienda Sonora 200 g

Manufacturer: COFFEELAB

Cascara is dried peel of the coffee cherry which allows you to prepare delicious brew. You’ll notice notes of apples, pear and mirabelle.Country: Costa RicaRegion: AlajuelaVarietal: blendFarm: Hacienda SonoraProcessing: NaturalAltitude: 1300 m a.s.l.ABOUT THE PRODUCTCascara is simply the dried skin of the coffee cherry. In coffee production, it’s a by-product that can end up in compost, but it has a much tastier use too: you can brew a really delicious drink from it.When we came across cascara from Hacienda Sonora, we all agreed it tasted exactly like Grandma’s summer fruit compote. The kind that’s still warm, just taken off the stove, full of apples, pears, and plums. That’s why we wrote the flavour profile exactly that way.You can brew it like tea, in a French press, or cold. It also works brilliantly as a base for refreshing drinks. Oh, one more thing: compared with coffee, cascara contains very little caffeine.Store in a cold and dry space.
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COFFEELAB - Panama Cascara Natural 200g
COFFEELAB - Panama Cascara Natural 200g

Manufacturer: COFFEELAB

Roasting date: 20.07.2026

Cascara is dried peel of the coffee cherry which allows you to prepare delicious brew. In the cup, you can expect the hints of strawberry, lemon, and plum.Country: PanamaRegion: Volcan, ChiriquiVarietal: Catuai, Geisha, CaturraProcessing: NaturalIt can be brewed like tea, in French Press or as cold brew. It is rich in stimulating caffeine, so it is a great recipe for refreshing drinks.Store in a cold and dry space.
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Figa Coffee - Cascara Colombia San Adolfo 200 g
Figa Coffee - Cascara Colombia San Adolfo 200 g

Manufacturer: FIGA COFFEE

Roasting date: 09.04.2026

Cascara is dried peel of the coffee cherry which allows you to prepare delicious brew. Its taste resembles honey, dried fruits, and citrus.Country: ColombiaRegion: San Adolfo, HuilaVarietal: Pink BourbonAltitude: 1600 - 1800 m a.s.l.Tasting notes: hibiscus, raisins, honeyIt can be brewed like tea, in French Press or as cold brew. It is rich in stimulating caffeine, so it is a great recipe for refreshing drinks.Store in a cold and dry space.
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Figa Coffee - Cascara Kolumbia Finca Guacanas 200g
Figa Coffee - Cascara Kolumbia Finca Guacanas 200g

Manufacturer: FIGA COFFEE

Cascara is dried peel of the coffee cherry which allows you to prepare delicious brew. Its taste resembles honey, dried fruits, and citrus.Country: ColombiaRegion: San Adolfo, Acevedo, HuilaVarietal: Pink BourbonProcessing: NaturalAltitude: 1600 - 1900 m a.s.l.It can be brewed like tea, in French Press or as cold brew. It is rich in stimulating caffeine, so it is a great recipe for refreshing drinks.Store in a cold and dry space.
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Klaro - Cascara Kolumbia Nogales 150 g
Klaro - Cascara Kolumbia Nogales 150 g

Manufacturer: KLARO

Roasting date: 20.07.2026

Cascara is dried peel of the coffee cherry which allows you to prepare delicious brew. You’ll notice notes of honey, dried apple and wild rose.Country: ColombiaRegion: Bruselas, HuilaFarm: NogalesProcessing: WashedVariety: CaturraIt can be brewed like tea, in a French Press, or cold—it is a great way to make refreshing drinks.Cascara, but not just any kind!This cascara undergoes a process that extracts the maximum flavor from it. After being separated from the beans, the skins undergo a 6-hour anaerobic fermentation, which gives them more natural sweetness, depth, and more intense fruity notes. They are then dried for 4 days under controlled conditions—at a stable temperature and low humidity. This allows it to maintain a clean flavor profile and full aroma.The result? A light, juicy infusion with notes of dried apples, rosehip, and honey sweetness. Thanks to naturally occurring caffeine, it gently stimulates while remaining refreshing and highly drinkable.It's a great alternative to coffee and tea—something between a fruit infusion and the world of coffee, but with its own unique character.ROASTER'S OPINIONOkay, let's start with this: THIS IS NOT COFFEE. YOU DO NOT GRIND THIS. Cascara is the dried skin and pulp of coffee cherries, which is brewed like tea. The infusion is light, fruity, and naturally sweet, with notes of dried apples, honey, and rosehip. Add 18 g, pour in 300 ml of hot water, wait 4 minutes—and it's ready!RECIPEMethod: French Press, Clever Dripper, or a mugRatio: 6 g of cascara per 100 ml of water (yes, you still don't need to grind it :) )Brewing time: 4 minutesNumber of brews: 2–3. For subsequent brews, use less water to maintain flavor intensity.Store in a dry and cool place.
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See also:

Coffee grinders
Coffee & tea brewers
Mugs and bottles to go
Coffee filters
Bialetti Moka
Matcha

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