Cascara

Cascara is dried peel of the coffee cherry which allows you to prepare delicious brew. Its taste resembles black tea with melon, mirabelle plum, honey, and  jasmine notes. Country: Costa Rica Variety: Bourbon, Jackson, Mbirizi It can be brewed like tea, in French Press or as cold brew. It is rich in stimulating caffeine, so it is a great recipe for refreshing drinks.

Cascara is dried peel of the coffee cherry which allows you to prepare delicious brew. Its taste resembles black tea with raspberry, cherry, and pineapple notes. Country: Costa Rica Region: Las Lajas It can be brewed like tea, in French Press or as cold brew. Cascara contains less caffeine than coffee.

Cascara means "skin" or "peel" in Spanish. Brewing of cascara, so brewing of the peel that remains after the beans have been removed from the fruit of a coffee plant, has recently become very popular. The brew tastes like tea, it is dry and fruity with a relatively low caffeine content, compared to coffee. You can expect the notes of green apples, dried cranberry, and raisins. We recommend to drink it both hot and cold. Country: Panama Region: Santa Clara, Renacimiento Chiriqui Farm: Finca Hartmann Variety: Catuai Process: Natural Altitude: 1400 - 2000 m a.s.l.

Cascara is dried peel of the coffee cherry which allows you to prepare delicious brew. Its taste resembles black tea with honey, mirabelle, peach, and cherry notes. Kraj pochodzenia: Gwatemala Może być parzona tak jak herbata, we French Pressie, lub na zimno - jest świetnym sposobem na orzeźwiające napoje.