Good Coffee

Good Coffee is a Polish specialty coffee brand focused on freshly roasted beans sourced from carefully selected farms. It combines a craft-driven approach with transparency of origin and the seasonality of its coffee offerings.
1 - 31 of 31 available products
1 - 31 of 31 available products
Good Coffee - Kenya Karumandi Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 26.08.2026

Whole-bean specialty coffee from Kenya, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of black currants, cherry and raspberry.Country: KenyaRegion: KirinyagaAltitude: 1600 - 1700 m a.s.l.Processing: WashedVariety: SL28, SL34Store in a cool and dry place.
New
Royal Beans
Good Coffee - Sumatra Alex Hutabarat Honey Anaerobic Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 29.08.2026

Whole-bean specialty coffee from Sumatra, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of guava, apricot and wild strawberry.Country: Indonesia (Sumatra)Region: Tapanuli, North SumatraFarm: Alex HutabaratProcessing: Honey AnaerobicVariety: SidraROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cool and dry place.
Good Coffee - Colombia Huila Deiro Garcia Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 27.08.2026

Whole-bean specialty coffee from Colombia, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cherry, raspberry, orange and tea.Origin: Colombia Region: Lord Voldemort, HuilaAltitude 1800 m a.s.l.Processing: WashedVariety: Pink Bourbon
Last Chance
Good Coffee - Brazil Santuario Sul Natural Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 25.08.2026

Whole-bean specialty coffee from Brazil, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of hazelnut, orange, and chocolate.Country: BrazilRegion: Minas GeraisFarm: Santuario SulProcessing: NaturalVarietal: SL28Altitude: 1380-1430 m a.s.l.Store in a cold and dry space.
Good Coffee - Honduras Efren Sanchez Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 04.07.2026

Specialty-grade whole-bean coffee from Honduras, roasted by Good Coffee Micro Roasters in Warsaw. Lightly roasted, perfect for pour-over machines, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavour profile includes notes of cranberry, citrus and quince.Origin: Honduras Region: La Esmeranda, El ParaisoProcessing: WashedVariety: Villa SarchiAltitude: 1400 m a.s.l.Store in a cold and dry space.
Good Coffee - Brazil Thiago Corsi Sidra Natural Fermented Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 01.07.2026

Specialty-grade whole-bean coffee from Brazil, roasted by Good Coffee Micro Roasters in Warsaw. Lightly roasted, perfect for pour-over machines, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavour profile includes notes of white wine, orange and hazelnut.Country of origin: BrazilRegion: Rio ParanaíbaFarm: Fazenda Rodomunho – Thiago CorsiProcessing method: Natural / FermentedVariety: SidraAltitude: 1100 m a.s.l.Store in a cold and dry space.
Good Coffee - Brazil Fazenda Bela Vista Espresso 250 g

Manufacturer: GOOD COFFEE

Whole-bean specialty coffee from Brazil, roasted by Good Coffee roasting brand. Dark roast, perfect for espresso and moka pots. The brew resembles the flavour of nuts, milk chocolate, pear and sugar.Country: BrazilRegion: Minas GeraisAltitude: 1200 m a.s.l. Processing: NaturalVariety: Red CatuaiStore in a cool and dry place.
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Good Coffee - Brazil Fazenda do Salto Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 01.07.2026

Speciality coffee from Brazil, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect loads of date and chocolate-like sweetness with natural hints of fruit.Country: BrazilRegion: Fazenda Salto, Carmo de Cachoeira, Minas GeraisProcess: NaturalVariety: Yellow BourbonAltitude: 1140 m a.s.l.Store in a cold and dry space.
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Good Coffee - Brazil Gil Carolino Natural Fermented Espresso 250 g

Manufacturer: GOOD COFFEE

Roasting date: 25.08.2026

Whole-bean specialty coffee from Brazil, roasted by Good Coffee roasting brand. Dark roast, perfect for espresso and moka pots. The brew resembles the flavour of cocoa, cherry and brown sugar.Country: BrazilRegion: Cerrado Mineiro (Carmo do Paranaíba)Farm: Fazenda Boa Vista (Gil Carolino family)Processing: Natural FermentedVariety: Red CatuaíStore in a cool and dry place.
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Good Coffee - Brazil Santuario Sul Natural Filter 250 g

Manufacturer: GOOD COFFEE

Whole-bean specialty coffee from Brazil, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of sweet pear and dessert chocolate.Country: BrazilRegion: Minas GeraisFarm: Fazenda Santuario Sul (Luiz Paulo)Processing: NaturalVariety: StarmayaStore in a cool and dry place.
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Good Coffee - Colombia Huila Lord Voldemort Natural Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 29.08.2026

Whole-bean specialty coffee from Colombia, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of black currants, chocolate, almonds, rum and pear.Origib: ColombiaRegion: Lord Voldemort, HuilaAltitude: 1800 m n.p.m.Processing: NaturalVariety: Pink BourbonStore in a cool and dry place.
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Good Coffee - Colombia Maria Belen Diaz Washed Espresso 250 g

Manufacturer: GOOD COFFEE

Roasting date: 25.08.2026

Whole-bean specialty coffee from Colombia, roasted by Good Coffee roasting brand. Dark roast, perfect for espresso and moka pots. The brew resembles the flavour of blackcurrant, citrus, pomegranate, pear and tea.Country: ColombiaRegion: Acevedo, HuilaFarm: Finca Recinas (María Belén Díaz)Processing: WashedVariety: PapayoWashed Papayo from María Belén Díaz's Finca Recinas, Acevedo (Huila); crisp and juicy with blackcurrant, citrus, pomegranate and pear.Store in a cool and dry place.
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Good Coffee - Colombia Maria Belen Diaz Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 26.08.2026

Specialty-grade whole-bean coffee from Colombia, roasted by Good Coffee Micro Roasters in Warsaw. Lightly roasted, perfect for pour-over machines, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavour profile includes notes of currants, pomegranate, tea, citrus and pear.Country of origin: ColombiaRegion: Recinas, AcevedoProcessing method: WashedVariety: PapayoElevation: 1780 m a.s.l.Store in a cold and dry space.
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Good Coffee - Colombia Penas Blancas Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 04.07.2026

Whole-bean speciality coffee from Colombia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of passionfruit, lemongrass, citrus and grapes.Country: ColombiaRegion: Acevedo, HuilaVariety: OmbligonProcessing: WashedAltitude: 1650 - 1850 m n.p.m.ABOUT THE COFFEEA rare opportunity to try a "regular" washed Ombligon, without any fermentations.Store in a cold and dry space.
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Good Coffee - Ecuador Finca la Papaya Washed Filter 250 g

Manufacturer: GOOD COFFEE

Whole-bean specialty coffee from Ecuador, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of peach, forest fruits and grapefruits.Country: EcuadorRegion: SaraguroFarm: Finca La PapayaProcessing: Naturalna (anaerobic)Variety: B7Store in a cold and dry space.
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Good Coffee - Ecuador Olinka Velez Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 27.05.2026

Whole-bean specialty coffee from Ecuador, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of apricot, melon and melasa.Country: EcuadorRegion: Finca Chorora, SozorangaProcessing: WashedVarietal: HeirloomAltitude: 1510-1600 m a.s.l.Store in a cold and dry space.
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Good Coffee - Ethiopia Lalesa Natural Filter 250g

Manufacturer: GOOD COFFEE

Roasting date: 04.07.2026

Whole-bean specialty coffee from Ethiopia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of grapefruit, papaya, and blackberries.Country: EthiopiaRegion: GedebFarm: Lalesa SiteProducer: LalesaProcessing: NaturalVarietal: HeirloomAltitude: 2200 m a.s.l.Store in a cold and dry space.
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Good Coffee - Ethiopia Lalesa Red Honey Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 27.11.2025

Whole-bean specialty coffee from Ethiopia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of blackberry, blueberry, papaya, rum, and molasses.Country: EthiopiaRegion: GedebProcessing: Red honeyVarietal: HeirloomAltitude: 2150 - 2200 m a.s.l.Store in a cool, dry place.
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Good Coffee - Ethiopia Yabitu Tume Washed Filter 250 g

Manufacturer: GOOD COFFEE

Whole-bean specialty coffee from Ethiopia, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of peach, melon, orange and tea.Country: EthiopiaRegion: GujiProcessing: WashedVariety: HeirloomAltitude: 1600 - 1700 m a.s.l.Store in a cool and dry place.
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Good Coffee - Honduras Alexis Sanchez Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 28.08.2026

Whole-bean specialty coffee from Honduras, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of dried plum, pomelo and grapefruit.Origin: Honduras Region: Altos las Delicias, El Paraiso Processing: WashedVariety: ParainemaAltitude: 1550 m a. s. l.Store in a cold and dry space.
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Good Coffee - Honduras Los Quetzales Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 28.05.2026

Whole-bean specialty coffee from Honduras, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of blackberry, raspberry, mango and pomelo.Origin: HondurasRegion: Santa BarbaraProcessing: WashedVariety: PacasAltitude: 1600 m a.s.l.Store in a cold and dry space.
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New
Good Coffee - Honduras Orellana Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 29.08.2026

Whole-bean specialty coffee from Honduras, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of blackcurrant, grape and orange.Country: HondurasRegion: San Vicente, Santa BárbaraFarm: José Alberto Orellana (El Cedral); Beneficio San VicenteProcessing: WashedVariety: PacasStore in a cool and dry place.
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Good Coffee - Kenya Kagumo Washed Filter 250 g

Manufacturer: GOOD COFFEE

Whole-bean specialty coffee from Kenya, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of forest fruits and gooseberry.Country: KenyaRegion: KirinyagaAltitude: 1900 - 2300 m a.s.l. Processing: WashedVariety: SL-28, SL-34, BatianStore in a cool and dry place.
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Good Coffee - Kenya Karumandi Washed Espresso 250 g

Manufacturer: GOOD COFFEE

Roasting date: 25.08.2026

Whole-bean specialty coffee from Kenya, roasted by Good Coffee roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of blackcurrant, cherry, raspberry and dark molasses.Country: KenyaRegion: KirinyagaFarm: Karumandi Coffee Factory (Baragwi Co-op)Processing: WashedVariety: SL-28, SL-34Washed SL-28/SL-34 from Karumandi Factory (Baragwi Co-op), Kirinyaga; blackcurrant, cherry and raspberry with a dark-molasses finish.Store in a cool and dry place.
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Good Coffee - Mexico Carlos Cadena Natural Anaerobic Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 29.08.2026

Whole-bean specialty coffee from Mexico, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of chocolate-covered cherries and grapefruit.Country: MexicoRegion: Cosautlan, VeracruzFarma: Carlos CadenaProcessing: Natural AnaerobicVariety: Mundo MayaMundo Maya from producer Carlos Cadena, Cosautlan, Veracruz; syrupy sweetness with chocolate-covered cherries and grapefruit.Store in a cool and dry place.
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Good Coffee - Mexico Julia Ortega Natural Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 30.05.2026

Whole-bean specialty coffee from Mexico, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew you can expect the notes of red plum, cranberry, tea, strawberry jam and white wine.Country: MexicoRegion: Los Pinos, PueblaProcessing: NaturalVarietal: Oro AztecaAltitude: 1136 m a.s.l.Store in a cold and dry space.
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Good Coffee - Mexico Los Pinos Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 28.08.2026

Whole-bean specialty coffee from Mexico, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of coffee cherry, mango, currants, warm spices and tea.Country: MexicoRegion: PueblaFarm: Finca Los PinosProcessing: WashedVariety: Oro AztecaStore in a cool and dry place.
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Good Coffee - Sumatra Asman Arianto Natural Filter 250 g

Manufacturer: GOOD COFFEE

Whole-bean specialty coffee from Sumatra, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of wild strawberry, raspberry, guava, cocoa and cream.Country: Indonesia (Sumatra)Region: Aceh, SumatraAltitude: 1300 - 1650 m a.s.l.Processing: NaturalVariety: Ateng, Bor Bor, Catimor, TimorStore in a cool and dry place.
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Good Coffee - Sumatra Rukun Saudara Honey Anaerobic Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 28.08.2026

Whole-bean specialty coffee from Sumatra, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of chocolate, raisins and warm spices.Country: Indonesia (Sumatra)Region: KerinciFarm: Rukun Saudara (producer Aziz)Processing: Honey AnaerobicVariety: Andungsari, SigararutangStore in a cool and dry place.
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Good Coffee - Uganda Kyabwire Washed Filter 250 g

Manufacturer: GOOD COFFEE

Whole-bean specialty coffee from Uganda, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of cocoa, pear and orange.Country: UgandaRegion: Fort Portal, Rwenzori MountainsAltitude: 1700 - 1900 m a.s.l.Processing: WashedVariety: SL-28 ABOUT THE COFFEECoffee that makes a difference. Behind it are exceptional people. One of them—and we had the great pleasure of meeting him in person—is Kabuuka Elimethidas from the Empaako Collective. Kabuuka, known as Eli, is a young coffee farmer who, together with his wife Immaculate Karungi, dedicated himself to changing coffee trading conditions in western Uganda for the benefit of farmers.ABOUT PRODUCTIONEli grew up surrounded by coffee—his family cultivated robusta. He planted his very first coffee bush when he was 8 years old! After studying agronomy in Kampala, he took a job in the coffee industry in Fort Portal, western Uganda, where a local exporter hired him to liaise with farmers. The company collapsed right before the pandemic, leaving hundreds of farmers high and dry. Instead of looking for another job, Eli decided to help these producers sell their fruit. During that time, he witnessed many of the injustices that are still present in the coffee trade. What kind? For example, buyers would reject a reserved batch of cherries at the last minute without giving a reason—it is just like if you picked raspberries to sell, delivered them, and the buyer told you they would not buy them after all (fresh fruit, which coffee cherries are, spoils very quickly and cannot wait to be processed). Huge problems arose during peak harvest season, when buyers would slash purchasing prices to absurdly low levels or refuse to buy, claiming they already had too much fruit and could not process it (in a country where a farmer has a car and several buying stations nearby, this is no problem, but not in Uganda, where heavy bags of fruit are carried by hand—a working bicycle is the ultimate dream—and the next processing station is at least several dozen kilometers away). Unhonest middlemen were common, cheating farmers (e.g., with miscalibrated scales) or lending money to farmers to pay for school fees or food in exchange for a guaranteed low coffee price—so low that it did not cover production costs.On top of that, producers lacked the resources and knowledge to properly manage their crops. Without fertilization, pruning, and weeding, the bushes bear less fruit, and many farmers do not know that they need to be replaced even every few years. Lacking this knowledge and the money for fertilizers or basic tools, many earned little more than 60 USD a year—despite immense manual labor from themselves and their entire families (!). It must be emphasized that these farmers were and are the most vulnerable part of the entire production chain, yet it is the most important part, without which the entire chain does not exist!Eli saw a lot of this and dreamed of a system where farmers would be treated with respect and fairness. He thought about having his own buying and processing station where farmers could always sell their fruit and receive fair payment. He wanted to offer local producers predictable, dignified, and stable conditions.Thanks to a coincidence, Eli and Immaculate met the company Semilla, and the dream came true—the Empaako Collective was born. Today, thanks to huge support from Semilla, Eli offers all producers the certainty that they will receive a fixed, guaranteed price for their fruit throughout the entire harvest season. For higher quality coffee, farmers receive higher pay, and the money goes directly into their hands as soon as the fruit is delivered to the buying station. Eli proudly showed us how he sent the day's payments using a special app! Interestingly, farmers receive the money on a mobile device and can exchange it for cash at any mobile phone kiosk, which are plentiful across East Africa (these are small shops where you can buy a SIM card, top up your phone, send a Western Union transfer, etc.). Eli and Immaculate also train farmers in cultivation and harvesting techniques, helping them achieve the best possible quality.Our coffee consists of SL-28 variety beans coming from 11 farmers in the village of Kyabwire. After harvesting, the cherries are washed and sorted 3 times: first at the farmer's home, second at the buying station, and third at the processing station. Then, they are fermented in barrels for several dozen hours until they reach the correct pH level. Next, the skin and pulp are mechanically removed, and the beans are fermented again, then rinsed several times to remove the remaining parchment—the thin outer layer of the fruit on the beans. Finally, of course, they are dried on raised beds for about 3 weeks.Store in a cool, dry place.
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