Best for Cold Brew

A naturally sweet, light brew without a hint of bitterness. We’ve gathered the beans that perform best for steeping in cold water over several hours.

1 - 36 of 293 available products

HAYB - SIE PRZELEWA Owoc Washed Filter 250 g

Manufacturer: HAYB

Roasting date: 24.08.2026

Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity.Origin: Rwanda RushashiStore in a cold and dry space.

Hard Beans - Pewniak Lemon Tea Filter 250g

Manufacturer: HARD BEANS

Roasting date: 19.10.2026

Whole-bean specialty coffee from Ethiopia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of peach, flowers, and citrus.Country: EthiopiaRegion: KaffaProcessing: WashedVarietal: JarcAltitude: 1800 - 2200 m a.s.l.Store in a cold and dry space.

HAYB - SIE PRZELEWA Owoc Washed Filter 1 kg

Manufacturer: HAYB

Roasting date: 11.08.2026

HAYB - SIE PRZELEWA Kwiat Washed Filter 1 kg

Manufacturer: HAYB

Roasting date: 01.10.2026

Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers.Origin: Ethiopia GujiStore in a cold and dry space.

HAYB - SIE PRZELEWA Kwiat Washed Filter 250 g

Manufacturer: HAYB

Roasting date: 13.10.2026

HAYB - SIE PRZELEWA Kwiat Washed Filter 500 g

Manufacturer: HAYB

Roasting date: 03.09.2026

COFFEE PLANT - FLOW Juicy Fruit Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 15.09.2026

Hard Beans - Pewniak Grejpfrut Filter 250 g

Manufacturer: HARD BEANS

Roasting date: 20.10.2026

Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of coconut, honey, and grapefruit. Country: Colombia, EthiopiaRegion: Palestina, Huila, GujiFarm: Cadefihuila, Suke QutoProcessing: WashedVarietal: Caturra, Tabi, Kurume, WelichoAltitude: 1700 - 2200 m a.s.l.Store in a cold and dry space.

HAYB - SIE PRZELEWA Owoc Washed Filter 500 g

Manufacturer: HAYB

Roasting date: 09.10.2026

COFFEE PLANT - FLOW Blossom Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 08.10.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, violets, green tea, and citrus.Country: EtiopiaProcessing: Fully washedVarietal: HeirloomStore in a cold and dry space.

Hard Beans – Pewniak Apple Washed Filter – Coffee Beans 250 g

Manufacturer: HARD BEANS

Roasting date: 20.10.2026

Hard Beans Pewniak Jabłko to jasno palona kawa ziarnista jakości specialty, pochodząca z regionu Huila w południowej Kolumbii. Ziarna arabiki poddane obróbce mytej tworzą czysty, słodki napar o wyjątkowej równowadze i delikatnej kwasowości. W smaku dominują nuty zielonego jabłka, karmelu i czerwonych owoców, które nadają kawie świeży, soczysty charakter — idealny do codziennych metod przelewowych. Kraj pochodzenia: KolumbiaRegion: HuilaOdmiana: Caturra Metoda obróbki: Washed Położenie upraw: ok. 1600 – 1900 m n.p.m.Store in a cold and dry space.

Hi! Coffeedesk - Holy Cup Filter 250 g

Manufacturer: HI! COFFEEDESK

Roasting date: 14.10.2026

Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of flowers, citrus fruits and peach.Origin: EthiopiaRegion: KaffaFarm: Bitta Coffee FarmVariety: JARCProcessing: WashedAltitude: 1900 – 2050 m a.s.l.ABOUT THE COFFEEEthiopia Bitta Farm is a coffee from the Kaffa region, which is widely considered one of the most important places in coffee history for good reason. In the cup, it delivers freshness, juiciness, and a highly organized profile, featuring a citrusy opening, a hint of dried fruits, and a spicy finish. No chaos. No exaggeration. Simply a good Ethiopia.ABOUT THE FARMBehind this coffee stands Bitta Coffee Farm, owned by Mullege – a family-run, long-established Ethiopian export company. This is important because such a model makes it easier to maintain control over quality and consistency: from cultivation and processing all the way to export. The farm itself invests not only in production but also in local infrastructure, training, and support for neighboring communities. This is not just a footnote to the story. It is a key element of how stable quality is built.The JARC selections 74110, 74112, 74140, and 8136 are cultivated on Bitta Farm. These varieties are highly valued for their resilience and quality potential. In practice, they deliver a profile that maintains cleanliness, freshness, and a distinct flavor direction. In this coffee, that translates into a cup that is vibrant but not overdone.Store in a dry and cool place.

Hi! Coffeedesk - Juicy Monster Filter 250 g

Manufacturer: HI! COFFEEDESK

Roasting date: 24.09.2026

Whole-bean specialty coffee from Kenya. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of black currants, grapefruit, red currant, tea and brown sugar.Origin: KenyaRegion: KirinyagaFarm: Kiamutuira Washing Station / Mutira Cooperative SocietyVariety: SL28, SL34, BatianProcessing: WashedAltitude: 1650–1700 m a.s.l.ABOUT THE FARMKiamutuira is a factory (washing station) in the Kirinyaga region, belonging to the Mutira Cooperative Society. The factory itself has been operating since 1996, and the cooperative has been a part of Kenyan coffee history since 1951. The coffee comes from approximately 600 smallholders, with the average farm measuring just 0.1 ha. Small scale. Great precision.The crops are situated at an altitude of 1,650–1,700 meters above sea level, near the forest boundary of Mount Kenya. The soils are volcanic, and macadamia trees appear among the shade trees. Tea is also grown in the region, which reflects the climate of the area well: high, green, humid, with excellent conditions for the slow ripening of cherries. The coffee is processed using the washed method, so we expect cleanliness, high acidity, and classic Kenyan juiciness.ROASTER'S OPINIONThis is Kenya in a good, precise style. High acidity, plenty of juiciness, a clean profile, and that exact character you look for in Kirinyaga. Blackcurrant, citrus, tea. Zero randomness. A coffee like this does not need stories about magic. It needs a good recipe.Store in a dry and cool place.

Trigger - Fruity Batch Filter 250 g

Manufacturer: TRIGGER

Roasting date: 09.10.2026

Whole-bean specialty coffee from Kenia and Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is juicy, sweet and floral.Country: Colombia / KenyaRegion: Cauca / KirinyagaFarm: local farms from around El Tambo / local farms from around RungetoVariety: Castillo / SL-28, SL-34, BatianProcessing: Washed / WashedAltitude: 1900-2150 / 1600-1800 m a.s.l.Cupping score: 86 / 100 pointsABOUT THE COFFEEBatch Brew Fruity is a coffee with a juicy and refreshing character that highlights the bright side of flavor. Batch Brew Fruity is characterized by a juicy, fruity profile with subtle floral notes and a clean, energetic finish. It is a light, stimulating coffee that awakens the senses – ideal for those who appreciate freshness and clarity in their daily brew. This coffee stands out for its clarity, precision, and perfectly balanced sweetness.ROASTER'S OPINIONBatch Brew Fruity is all about freshness, clarity, and a light, juicy character. The combination of Colombia and Kenya creates a bright, juicy, fruity profile with a clean sweetness. This coffee is light, vibrant, and very pleasant on the palate, with its smooth body providing excellent balance. It is a coffee that feels natural, energetic, and clean from start to finish.V60 RECIPEwater temperature: 95 degrees Celsius 300 g water 21 g coffee grind size 7.2 (Fellow Ode II)Pre-infusion 75 g water pour: 0-0:10150 g water pour: 0:30-0:40225 g water pour: 1:00-1:10300 g water pour: 1:30-1:40 All water should finish drawing down around 2:10 - 2:20Store in a cool, dry place.

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Kafar - Tanzania Songwe Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.10.2026

Whole-bean specialty coffee from Tanzania, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of rhubarb, gooseberry and herbs.Origin: TanzaniaRegion: SongweProcessing: WashedVariety: Odmiany Bourbon: (90% N39, 10% KT423) ABOUT THE COFFEETanzania Songwe opens a new chapter in our offer. We wanted the first coffee from this country to not be accidental — we aimed to select a bean that clearly demonstrates the character of Tanzania.This is a coffee with a fresh, distinct profile. Rhubarb brings a lively acidity, gooseberry adds a slightly green fruitiness, and herbal notes give it an elegant, tea-like character. Its strength lies not in intense sweetness, but in precision and clarity of flavor.We love this coffee because it launches our adventure with Tanzania in the best possible way — showing the character of this country in a cup, as well as the people who are building the future of the local coffee sector step by step.ABOUT THE FARMBehind the quality of this coffee is Itumpi AMCOS — a producers' cooperative operating since the 1970s, which today brings together 160 active members. One of the important steps in its development was starting the production of fully washed coffees in 2019, which allowed for greater control over processing and better highlighted the character of local varietals. The AMCOS model plays an important role in the Tanzanian coffee sector — through collective action, smallholders gain access to infrastructure, knowledge, and the market, helping them raise the quality and value of their coffee.Store in a cool, dry place.

Kafar - Colombia La Roma Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.10.2026

Whole-bean specialty coffee from Colombia, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of chocolate, almonds and red fruits.Country: ColombiaRegion: GaitaniaProcessing: WashedVarietal: Caturra, CastilloCupping score: 85 / 100 Colombia La Roma is a specialty coffee from the Gaitania region in Tolima, an area considered the cradle of Colombian coffee. It is also a region with a difficult history, where despite many challenges local producers continue to develop and cultivate coffee of the highest quality. This lot was produced as part of the Black Condor Project – an initiative supporting more than 100 independent farmers through fair pricing, training, and access to modern processing infrastructure.The project is led by Emmanuel, a producer raised in a family with a multi-generational coffee tradition. In 2016, together with his family, he established a central processing station to help farmers from more than 15 nearby villages process their coffee in a controlled, quality-focused way. This approach allows for a consistent and clean sensory profile while also significantly increasing the income of the local community. Farmers are offered prices up to 18–20% higher than the market average, and regular workshops on fermentation, drying, and cupping help continuously improve production standards.ABOUT COFFEEColombia La Roma undergoes a classic washed process, which highlights the natural clarity and elegance of Colombian varieties such as Caturra and Castillo. Careful cherry selection, controlled fermentation, and slow drying contribute to a balanced and harmonious flavor profile.In the cup, this coffee offers notes of chocolate and almonds that create a sweet, creamy base. These are complemented by hints of red fruits, bringing freshness and a delicate fruity acidity. The cup is smooth and velvety, with a pleasant, lingering finish. It is an exceptionally versatile coffee that works beautifully as espresso, where its chocolate-nut depth stands out, and equally well in filter methods, where its fruitier and more complex character becomes more pronounced.Colombia La Roma from the KAFAR roastery is an example of classic Colombian specialty coffee – balanced, elegant, and full of character, while also representing the story of the people who are building the future of their communities through coffee.Store in a cold and dry space.

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HAYB - Rwanda Matyazo Washed Filter 250 g

Manufacturer: HAYB

Roasting date: 03.11.2026

Specialty-grade whole bean coffee from Rwanda, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of earl grey, currants and lemonade.Country of origin: RwandaRegion: NgororeroVariety: Red BourbonProcessing method: WashedAltitude: 1760–2000 m a.s.l.Cupping score: 88 / 100Coffee or running? Now you can have your cake and eat it too!Need a strong start to the day without the risk of getting out of breath? Rwanda Matyazo is a runner’s high in liquid form. It is light, juicy, and packs so much momentum that it goes down like a perfectly executed Zone 2 workout.There is no tension in the cup, only pure fruity rhythm: right from the start, you are greeted by a crisp set of currants and citrus freshness that refreshes like cold lemonade after intense intervals. A hint of black tea rounds out the whole profile.Science confirms that altitude training yields excellent results – and these Red Bourbon beans ripened at an impressive 1,760–2,000 m a.s.l. in Rwanda's Ngororero region.Heat up the water, fire up your dripper, and let's go chase our goals!Store in a dry and cool place.

Hi! Coffeedesk - Lazy Boy Decaf Filter 250 g

Manufacturer: HI! COFFEEDESK

Roasting date: 05.10.2026

Decaffeinated specialty coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is loaded with the highlighted notes of red fruits, spices and sweetness.Country: ColombiaRegion: TolimaFarm: EL VergelAltitude: 1450 m a.s.l.Varietal: Red & Yellow CaturraProcessing: WashedMethod of decaffeination: SugarcaneCaffeine-free, but full of flavor. Rich in aroma, and not just until the full moon. Drink as much as you want, even after the bedtime cartoon.ABOUT THE FARMThe Bayter family from the El Vergel farm has been involved in agriculture since 1995. Initially, they grew avocados, and since 2009, they have been experimenting with coffee cultivation. Gradually, under the guidance of Miguel Jimenez, they expanded their offer to include specialty coffee varieties. The farm underwent a major modernization in 2018. Natural drying processes were introduced, and research began on bacteria and yeast that control fermentation (including the Koji strain). Currently, over 28 different coffee varieties are grown there.ABOUT THE VARIETYCaturra is a coffee variety that originated as a natural mutation of the Bourbon variety. It was discovered on a plantation in the state of Minas Gerais in Brazil between 1915 and 1918. The name "Caturra" comes from the word "Guarani", which means "small". This variety is characterized by the short stature of the plant. Due to its small size and closely spaced branches, it can be planted close together, which increases the yield per given area. Caturra contributed to the intensification of coffee cultivation, particularly in Central America, where it was introduced to cultivation in the 1940s. This variety also played a significant role in breeding coffee trees resistant to coffee leaf rust, contributing to the creation of the "Catimor" family of varieties. The Red Caturra variety is characterized by an intense aroma and a rich flavor profile. On the other hand, Yellow Caturra is a subtle coffee variety with bright, yellow beans. It is characterized by a mild flavor profile.ABOUT THE PROCESSINGSugarcane is a unique type of fermentation resulting in more intense fruity notes. After the fermentation is complete, caffeine is removed through an extraction process in special containers, where it is washed with a mixture of water and ethyl acetate. This process is repeated multiple times until the caffeine level drops to just 0.1%.Store in a dry and cool place.

COFFEE PLANT - Tanzania Mondul Washed Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 28.09.2026

Whole-bean specialty coffee beans from Tanzania, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of stone fruits, flowers, tea and lemon.Origin: TanzaniaRegion: ArushaFarm: Mondul EstateProcessing: Fully WashedVariety: BourbonAltitude: 1550-1900 m a.s.l.ABOUT THE FARMMondul Estate is part of the historic Burka Farm in the Arusha region, founded in 1899 by German settlers. Since 1929, it has been managed by a group of Swiss investors. The coffee trees grow at an altitude of 1,600–1,765 meters above sea level, under the shade of trees, which promotes the slow ripening of the fruit and the development of a complex profile.Over 200 people work permanently on the farm, and during the harvest season, up to 2,000 seasonal workers join them. The farm provides housing, medical care, and education for workers and their families, while focusing on responsible and environmentally friendly farming methods.The name "Mondul" comes from natural springs that have nourished the crops and local communities for generations. Water from these springs is also used for wet processing – after harvesting, ripe cherries are washed and fermented, then dried on raised African beds for about 7 days. This process preserves the clarity of the profile and brings out a delicate floral note, citrus, and tea-like qualities, without unnecessary heaviness or fermented character.ROASTER'S OPINIONIt is rare to come across coffee from a farm that has been operating continuously since 1899. Mondul is precisely such a case – one of the oldest and most recognizable farms in Tanzania, now belonging to Burka Estate at the foot of Mount Meru. The washed process emphasizes the clarity of the profile, allowing delicate florals, citrus, and a tea-like note to shine through.In the aroma, delicate flowers and fresh lemon come to the fore, with a light, tea-like note appearing in the background. In flavor, stone fruits build sweetness, while lemon brings a refreshing, medium acidity that does not dominate the profile. The finish remains gently tea-like. The coffee has a soft, velvety body, making it light and balanced.Store in a cool and dry place.

Kafar - Guatemala La Esmeralda Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.10.2026

Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of chocolate and forest fruits.Country: GuatemalaRegion: AcatenangoFarm: Perez family's farmsProcessing: WashedVarietal: Caturra, Bourbon, SarchimorCupping score: 85 / 100ABOUT THE FARMGuatemala La Esmeralda Washed is a specialty coffee from a farm to which we have a special connection. Finca El Llano belongs to the Perez family and is located in the prestigious Acatenango region, in the Chimaltenango department, in the heart of Guatemala’s volcanic mountain chain. It is here, in the shadow of volcanoes and under the influence of breezes from the Pacific Ocean, that coffees of remarkable depth and elegance are produced.The name El Llano means “the plain” in Spanish, and the name is no coincidence. The farm covers an area of around 10 hectares, creating ideal conditions for the stable and sustainable development of coffee plants.Raul Perez, the main caretaker of the farm, has been steadily developing his plantation for years, introducing new coffee varieties with greater resilience and improved quality potential. His goal is not only to produce outstanding specialty coffee, but also to create a model farm based on the principles of regenerative agriculture.Raul actively seeks ways to reduce or completely eliminate artificial fertilizers, focusing on maintaining ecosystem balance and the long-term fertility of the soil. His work aims to inspire other producers in the Acatenango region and contribute to a more sustainable future for coffee cultivation in Guatemala.Store in a cold and dry space.

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COFFEE PLANT - Kenya Nguguini Washed Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 28.09.2026

Whole-bean specialty coffee beans from Kenya, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of gooseberry, lime, lemonade and caramel.Origin: KenyaRegion: KirinyagaFarm: Ngugu-ini FactoryProcessing: Fully WashedVariety: SL28, SL34, Ruiru 11Altitude: 1600-1700 m a.s.l.ABOUT THE COFFEENguguini is the epitome of classic, washed Kenya — distinct, juicy, and full of fresh, fruity accents, with a subtly sweet character in the background. The cup is dominated by an intense and clear acidity, typical of the finest Kenyan coffees subjected to fully washed processing. Lime and gooseberry give it a lively, crisp character, while notes of caramel, lemonade, and sugar introduce sweetness and help balance the citrus acidity.The bean underwent the classic Kenyan fully washed processing at the Ngugu-ini washing station, which works with over 1,200 coffee farms. The lot features botanical varieties characteristic of the Kenyan profile: SL28, SL34, and Ruiru 11. These coffees are grown at an altitude of 1,600–1,650 m a.s.l., which further contributes to building its distinct, fruity, and acidic character.ROASTER'S OPINIONNguguini is another classic this year with a delicate, somewhat surprising twist. Already in the aroma, it leaves no doubt about its Kenyan character — intense notes of citrus and gooseberry create a distinct, acidic profile. Subtle accents of sugar and lemon zest appear in the background, reminiscent of slightly sweetened lemonade.Store in a cool and dry place.

KYOTO - Drippin All Day Everyday Kenya Filter 250g

Manufacturer: KYOTO

Roasting date: 29.10.2026

Whole-bean specialty coffee from Kenya, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of black currant, and tomato.Country: KenyaRegion: NyeriFarm: Small farmsProcessing: WashedVarietal: Sl28, SL34, Ruiru 11Altitude: 1600 - 2000 m a.s.l.

Hi! Coffeedesk - Good Chief Ground Coffee Filter 250 g

Manufacturer: HI! COFFEEDESK

Roasting date: 24.09.2026

specialty coffee from. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of almond, caramel and red apple.Origin: ColombiaRegion: Palestina, Huila Farm: CADEFIHUILAVariety: Caturra, TabiProcessing: WashedAltitude: 1700 m a.s.l.ABOUT THE REGION AND THE FARMThe municipality of Palestina is a unique place: it is called the "water and forest factory" of the Huila region. It is characterized by two types of climate: cold and temperate, and coffees from this area differ from the rest of Huila – they are more acidic and delicate, with distinct fruity notes. Our coffee comes from a selected group of producers from the upper part of the municipality of Palestina, located at an altitude of approximately 1700 meters above sea level. This group of farmers has specialized in cultivating varieties such as Tabi and Caturra. Cooperativa Departamental de Caficultores del Huila Ltda. CADEFIHUILA is a non-profit organization and one of the most important coffee cooperatives in Colombia. Its reach covers 27 municipalities, where a support network operates consisting of 45 coffee purchase points, 46 fertilizer stores, 36 agricultural supply stores, 16 permanent cupping laboratories, one mobile laboratory, and 7 points offering drying services. CADEFIHUILA implements programs aimed at achieving high production standards on farms. These standards are based on codes of conduct such as Fairtrade, Rainforest, 4C, and C.A.F.E. Practices. The development of certification processes for these specialized coffees allows the cooperative to meet market demand for coffee purchased under specific conditions.ABOUT THE VARIETYCaturra is a coffee variety that originated as a natural mutation of the Bourbon variety. It was discovered on a plantation in the state of Minas Gerais in Brazil between 1915 and 1918. The name "Caturra" comes from the word "Guarani", which means "small". This variety is characterized by the short stature of the plant. Due to its small size and closely spaced branches, it can be planted close together, which increases the yield per given area. Caturra contributed to the intensification of coffee cultivation, especially in Central America, where it was introduced into cultivation in the 1940s. This variety also played a significant role in breeding coffee plants resistant to coffee leaf rust, contributing to the creation of the "Catimor" family of varieties. Tabi is a relatively young variety, created in Colombia as a cross between Bourbon, Typica, and the disease-resistant Timor Hybrid variety. The word "Tabi" comes from the language of the indigenous people of Colombia and means "peace" or "life".ABOUT THE PROCESSINGThe coffee undergoes a traditional washing process, which begins with harvesting ripe cherries, weighing them, and leaving them for 24 hours in a processing tank. Next, the beans are depulped and placed in a water tank, where they are rinsed twice after about 12 hours. Finally, the coffee is dried in the sun or mechanically, depending on the producer's capabilities.Store in a dry and cool place.

COFFEE PLANT - FLOW Cold Brew Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 27.07.2026

Whole-bean specialty coffee beans from Kenya and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of fresh citrus, stone fruits and tea.Country: Kenya, EthiopiaRegion: Nyeri, SidamaProcessing: Fully washedVarietal: SL28, SL34, HeirloomAltitude: 1700-2140 m a.s.l.ABOUT THE COFFEEFLOW Cold Brew is a coffee that gives an impression of freshness and lightness from the very first sip. Citrus clarity combines here with delicate notes of stone fruit and a subtle, tea-like finish.The flavor profile is clean and easy to read — distinct, yet at the same time light, harmonious, and well-balanced. This is a cold brew that works especially well on warm days: refreshing, juicy, and pleasant from beginning to end.ROASTER'S OPINIONFLOW Cold Brew is a light, fresh, and perfectly balanced blend of coffees from Kenya and Ethiopia, designed for refreshing cold infusions ideal for summer.Kenya is responsible for the distinct, citrusy energy and structure that gives the beverage clarity and expressiveness — making it work perfectly as a cold brew. Ethiopia, in turn, brings delicacy, a tea-like character, and notes of stone fruit, making the whole profile lighter, cleaner, and more harmonious.The result is a highly drinkable profile where freshness and juiciness go hand in hand with a natural, subtle sweetness. This is a cold brew created for warm days — refreshing, light, and exactly the kind you reach for when you want something simple, fresh, and pleasant.RECIPEFLOW Cold Brew works best in a cold version — that is when it most fully reveals its freshness, lightness, and distinctly citrusy character.Start with a coarse grind of the coffee, in the range of about 28–32 clicks on a Comandante grinder (30 clicks is a good starting point). Then, pour cold, filtered water over it, keeping a ratio of 6 g of coffee per 100 g of water, and place the whole thing in the refrigerator for 14–16 hours.Store in a cold and dry space.

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Kafar - Guatemala Eduardo Cabrera Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 02.11.2026

Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of apple, vanilla and almond.Country: GuatemalaRegion: AtitlanFarm: Finca San Jose Del LagoProcessing: WashedVarietal: TypicaCupping score: 86 / 100Altitude: 1700 m a.s.l.ABOUT THE COFFEEA bit like apple pie in a cup. An exceptional Guatemala that reveals its delicate nature in pour-over methods.The key to this coffee's flavor is the owner's determination. For years, Eduardo Cabrera sold whole coffee cherries with no influence over the processing quality. A few years ago, he decided to invest in his own micro-wet mill on the farm grounds. Thanks to this, he has full control over the washing and drying process of the beans, and the resulting cleanliness in the cup is simply mind-blowing.Beyond the exceptional taste, these beans made it into our offer because Eduardo has an outstanding approach to the world. He donated part of his land for a village school and a health center, and over 3/4 of his farm is a nature reserve surrounding Lake Atitlán. If you wonder why we actually work with coffee and seek out such beans – it is precisely for stories and people like this. We pass it on to the world with full pride!Store in a dry and cool place.

COFFEELAB - Brewlab Floral Filter 500g

Manufacturer: COFFEELAB

Roasting date: 21.09.2026

Whole-bean specialty coffee roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of flowers and citrus.Country: Ethiopia / GuatemalaPrcoessing: WashedStore in a cold and dry space.

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COFFEE PLANT - Colombia El Rosal Tabi Washed Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 28.10.2026

Whole-bean specialty coffee beans from Colombia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of apple, honey, white flowers and biscuits.Origin: ColombiaRegion: HuilaVariety: TabiProcessing: Fully WashedFarm: El Rosal Altitude: 1650 m a.s.l.ABOUT THE COFFEEThis is 100% Tabi from the Finca El Rosal farm in the Colombian Huila region, grown at an altitude of 1,650 meters above sea level. Wilmer Cubillos runs a 10.5-hectare plantation here, focusing on fruit quality and processing precision. Warm days and cool nights favor the slow ripening of cherries, developing their natural sweetness and high density.The coffee is processed using the fully washed method. The cherries ferment for 18 hours in bags, after which the fruit is depulped, and the beans undergo another six-hour fermentation in a tank. Next, they are rinsed and dried in parchment, with regular raking. In the cup, notes of orange, white flowers, and stone fruits appear, complemented by citrus freshness, honey sweetness, and biscuit accents. Medium body, balanced acidity, and a long, fruity finish create a harmonious whole.Wilmer is the first generation of his family involved in coffee farming. On the farm near El Rosario, in the municipality of Acevedo, he works together with his wife and youngest son, developing the farm with quality and long-term sustainability in mind. He particularly values the Tabi variety, developed by the Colombian institute Cenicafé as a cross between Typica, Bourbon, and Timor. Thanks to careful cultivation and refined processing, he strives to bring out its full potential in the cup.ROASTER'S OPINIONFinca El Rosal in the Colombian region of Huila is the farm of Wilmer Cubillos, who has been developing his plantation and refining the quality of the coffee he produces since 2006. The crops located at an altitude of 1,650 meters above sea level benefit from conditions that favor the slow ripening of fruits. Particularly interesting is the Tabi variety, developed in Colombia by crossing Typica, Bourbon, and Timor. It combines high sensory quality potential with resistance to coffee leaf rust. This lot uses the fully washed process, which allows the natural characteristics of the bean to be highlighted without the dominant influence of intense fermentation.The sensory profile opens with aromas of orange, white flowers, and stone fruits. On the palate, citrus freshness joins honey sweetness and delicate biscuit notes. The orange gives the overall experience a juicy quality, while floral accents bring a subtle elegance. Medium body and balanced acidity harmonize well with the sweetness, creating a structured composition where no single element dominates. A long, fruity finish gradually reveals further nuances, leaving the impression of a well-balanced coffee in which citrus, floral notes, and sweetness complement one another.Store in a dry and cool place.

Kafar - Uganda Zebigi Fully Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.09.2026

Whole-bean specialty coffee from Uganda, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of apple, grapes and vanilla.Country: UgandaRegion: BukyaboFarm: ZebigiProcessing: Fully washedVarietal: Nyasaland, SL14, SL28Cupping score: 86 / 100Uganda Zebigi is a specialty coffee that demonstrates the remarkable potential of the Bukyabo region. Grown by smallholder farmers united under the Coffee Gardens initiative, it is produced with a focus on quality, sustainability, and building direct relationships between farmers and roasters. This is a coffee that combines an excellent sensory profile with real support for the local community.The Coffee Gardens project is built around the idea of transparent specialty coffee production. Farmers receive training in shade-grown coffee cultivation, sustainable agricultural practices, and the careful harvesting of fully ripe cherries. These practices allow for beans of exceptional quality and a clean flavor profile. The varieties grown here, Nyasaland, SL14, and SL28, are known for their high sensory potential, offering the complexity and elegance typical of the best African coffees.ABOUT THE COFFEEThe fully washed process has been refined down to the smallest detail. Coffee cherries reach the processing station within a few hours of harvest. They then undergo depulping, initial washing, and a long, controlled fermentation in cool mountain spring water lasting around 40 hours. This slow and gentle process brings out maximum clarity in the cup and highlights the coffee’s natural fruit notes. Before export, the coffee is sorted through as many as 12 stages, ensuring the highest level of bean selection.In the cup, Uganda Zebigi presents a harmonious and elegant profile. Notes of juicy apple and sweet grapes are clearly noticeable, followed by a subtle, creamy vanilla. The coffee has a bright yet pleasant acidity, a light to medium body, and a clean, lingering finish. It is an excellent choice for filter brewing methods such as drip, Chemex, or AeroPress, as well as for those looking for a lighter, fruit-forward espresso.If you are looking for an African specialty coffee with a clean profile, vibrant fruit character, and transparent origin, Uganda Zebigi from the KAFAR roastery is a choice that combines exceptional flavor with the story of the people behind every bean.Store in a cold and dry space.

Kafar - Burundi Kayanza Yandaro Fully Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.09.2026

Whole-bean specialty coffee from Burundi, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of currants, vanilla and tea.Country: BurundiRegion: YandaroProcessing: Fully washedVarietal: Red BourbonCupping score: 87 / 100Altitude: 1800 m a.s.l.ABOUT THE COFFEEYandaro is located in the valley of the river of the same name, not far from the Kibira rainforest – a natural reservoir of water and nutrients for the surrounding crops. The station works with 2,341 smallholder farmers from 22 nearby hills. Each farmer owns on average around 250 trees. In Burundi, coffee is typically grown on micro-farms, often in small plots next to family homes.The coffee cherries arrive at the station on the day of harvest, where they undergo water flotation sorting, hand selection, and classic washed processing. Fermentation in clean water lasts 10–12 hours, after which the coffee is thoroughly washed and dried on raised beds for 2–3 weeks. Each lot remains fully traceable.The result in the cup is a clean, elegant profile typical of high-altitude Burundi coffees: red currant, vanilla, and black tea.A sweet, clear coffee with a tea-like structure and juicy acidity. Ideal for pour-over brewing methods as well as a light, fruit-forward espresso.Burundi remains one of Africa’s most underrated origins, and Yandaro shows exactly why it is increasingly appearing on the map of the world’s best specialty coffees.Store in a cold and dry space.

New

Kafar - Nicaragua Maria Eugenia Herrera Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 04.11.2026

Whole-bean specialty coffee from Nicaragua, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of forest fruits, maple sirup and cherry.Country: NicaraguaRegion: Mozonte, Nueva SegoviaFarm: La HuertaProcessing: WashedVarietal: Bourbon TekisiCupping score: 85 / 100Altitude: 1600 m a.s.l.ABOUT THE COFFEEThis is a coffee that is ideal for a daily ritual. Forest fruits bring freshness, sweet cherries build ripe fruitiness, and maple syrup ties the whole profile together with a pleasant sweetness.ABOUT THE PROCESSING AND FARMAlthough it is a classic washed process, a tremendous amount of work goes into its cleanliness. The cherries are hand-sorted right on the farm, and then go to the Bridazul washing station, where they are thoroughly washed and dried. Such precision allows for bringing out flavor clarity, distinct sweetness, and well-defined acidity, without unnecessary compromises.Flavors aside, what we probably love most about this coffee is its story. María Eugenia Herrera inherited the farm from her father in 1998, but after the devastation caused by Hurricane Mitch, growing coffee ceased to make economic sense. When she replanted coffee trees years later, the situation barely improved — coffee sales didn't even cover the costs of running the farm. Everything changed only thanks to a collaboration with Claudia Lovo and Bridazul, who focused on partnership relations, fair pay, and joint quality development.The result? Today, La Huerta has a future again, and we get to drink a coffee that is proof that good cooperation can achieve more than the most complicated brewing recipe.And by the way… María is over 70 years old and most often commutes to the farm on a motorcycle. It is hard to find a better reminder that determination has no expiration date.Store in a dry and cool place.

Bracia Ziółkowscy - Kenya Rung'eto Kii Washed Filter 250 g

Manufacturer: BRACIA ZIÓŁKOWSCY

Roasting date: 29.09.2026

Whole-bean specialty coffee from Kenya, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black tea, citrus, and currant.Country: KenyaRegion: hrabstwo KirinyagaProducer: Spółdzielnia Rung’etoVarietal: SL 28, SL 34, Ruiru 11, BatianAltitude: 1600 - 1800 m a.s.l.Cupping score: 88 / 100 pointsProcessing: WashedABOUT THE COFFEELocated in Kirinyaga County, the Rung’eto Cooperative is one of the more renowned specialty coffee producers in Kenya. And this fame is well-deserved, as year after year, beans from this cooperative rank among the finest Kenyan coffees.Coffee first appeared in the Rungeto area in the 1950s. As life goes, growers experienced ups and downs, including the rise of the massive Ngariama cooperative and its ultimate collapse. In 1997, 1,150 members of the now-defunct Ngariama cooperative came together to form the Rungeto Cooperative Society and soon reopened three wet mills: Kii (built in 1965), Karimikui (1968), and Kiangoi (1995). Farmers who are members of the cooperative deliver coffee to the mills to process it in sweet water from the Kii River.Thanks to good management, the cooperative has sustained itself, and its membership continues to grow – currently counting 7,800 smallholder farmers who cultivate rich, clay soil at altitudes between 1,600 and 1,800 meters above sea level.Thanks to rigorous cherry selection and the famous Kenyan double fermentation, beans from Rung’eto are clean and intense in flavor.ROASTER'S OPINIONHere is the queen among Kenyan coffees. This is already our fourth season with these beans, and it certainly will not be the last. If you like true Kenya in your Kenyan coffee, you will definitely find it here.Store in a dry and cool place

COFFEE PLANT - FLOW Juicy Fruit Filter 800g

Manufacturer: COFFEE PLANT

Roasting date: 18.09.2026

Whole-bean specialty coffee beans from Kenya and Uganda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of stone fruit, citrus and currants.Country: Kenya, UgandaProcessing: Washed Varietal: MixExperience the intense juiciness of fruit with FLOW Juicy Fruit! In this unique blend, we have combined beans from Kenya and Uganda to create the perfect combination of distinctive African flavors. Thanks to traditional washed processing, the coffee retains its intense juiciness, emphasizing the richness of its fruity notes. Truly juicy.Store in a cold and dry space.

New

Kafar - Kenya Ibonia Estate AA Fully Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.09.2026

Whole-bean specialty coffee from Kenya, roasted by Kafar roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of raspberry, cherry tomatoes and chocolate.Origin: KenyaRegion: KiambuProcessing: Fully washedVariety: SL28, SL34 Cupping score: 87 / 100 Raspberry, cherry tomatoes, and chocolate. In the cup, it is juicy, fresh, and very clean, with a distinct acidity that gives the coffee energy. At the end, a pleasant, chocolatey sweetness emerges, balancing the fruity character well.ABOUT THE FARMThe coffee comes from Ibonia Estate, one of the oldest plantations in the Kiambu region. The farm covers over 100 hectares, with nearly 60% of its area still remaining as natural forest. Coffee grows here at an altitude of approximately 1,700 m a.s.l., in fertile, volcanic soils and a cool climate that slows down the ripening of the cherries, allowing more sweetness and complexity to build.ABOUT THE VARIETAL AND PROCESSINGIts character is shaped by SL28 and SL34 — iconic Kenyan varietals that have been the foundation of the country's finest coffees for decades. These are precisely what give coffees from Kenya their distinctive fruitiness, high acidity, and intensity.The beans underwent Fully Washed processing. The cherries are hand-picked and meticulously sorted, then fermented for 12–24 hours, washed, and soaked in clean water for another 24 hours. Finally, the coffee dries slowly on raised beds for 7–15 days.Because we like classics when they are truly well executed. Ibonia showcases the Kenyan character without unnecessary extras — it is intense, juicy, and complex, yet at the same time very easy to drink. It is simply a coffee you want to come back to.Store in a cool, dry place.

Kafar - Kenya Murarandia Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 16.10.2026

Kafar Kenya Murarandia is a specialty whole-bean coffee sourced from over 650 smallholder farmers belonging to the New Murarandia Farmers Cooperative Society in the Muranga region. In the cup, it showcases notes of blackcurrant, rhubarb and honey. It is a vibrant, juicy, and elegant coffee — perfect for filter brewing. Country of origin: KenyaRegion: Muranga, NyeriProcessing method: WashedVarieties: Batian, Ruiru 11, SL28, SL34Altitude: 1600–1800 m a.s.l.Store in a cold and dry space.

COFFEELAB - Colombia El Cedro Maracaturra Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 26.10.2026

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of peach, jasmin and gooseberry.Country: ColombiaRegion: Huila, PalestinaFarm: El CedroVarietal: MaracaturraProcessing: WashedAltitude: 1650 m a.s.l.Store in a cold and dry space.

New

COFFEELAB - Guatemala Finca Wiwitz Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 27.10.2026

Whole-bean specialty coffee from Guatemala, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of macadamia nuts, pralines and cranberry.Country: GuatemalaRegion: HuehuetengoVarietal: CaturraProcessing: WashedAltitude: 1850 m a.s.l.Farm: WiwitzABOUT THE COFFEERather than opening with a nicely polished description, we’re sharing our tasting notes from the latest QC session. And there’s probably not much else to add here. Except that, thankfully, we’ve got plenty of this coffee, because we could drink it endlessly.Wiwitz itself, though, has a story worth telling. Before the farm could even exist, Trinidad Rodríguez Pérez, Manuela Salucio’s son, went abroad to find work. With the money he earned, Manuela and her husband bought the land. Then came saving up for coffee seedlings. It took them three years to plant the whole plot, so getting to that first harvest alone called for a fair bit of patience. Today, Manuela and her family share the work of growing and harvesting coffee on their farm of just under one hectare near Jacaltenango, in Guatemala’s Huehuetenango region. They grow Caturra at around 1,850 metres above sea level, under the shade of chalum trees.The coffee is washed. The family removes the pulp on the farm and uses it as compost. The remaining processing takes place at their home mill: around 12 hours of fermentation, a thorough wash, then another 12 hours soaking in clean water. After that, the coffee dries for roughly five days. During this time, the family turns it four or five times a day to help it dry evenly.Store in a cold and dry space.

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