Whole-bean specialty coffee from Honduras, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles raspberry jam, blackcurrant, and violets. Country: Honduras Region: Santa Barbara Farm: Finca El Nino Producer: Jairon Moreno Varietal: Parainema Processing: Washed Altitude: 1500 m a.s.l. Cupping score: 87.5 / 100 points

Whole-bean specialty coffee from Colombia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackberry, blood orange, and quince. Country: Colombia Region: Cauca Farm: El Jardin Producer: Leonel Calamabas Varietal: Caturra, Tabi Processing: Washed Altitude: 2000 m a.s.l.

Whole-bean specialty coffee from Bolivia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles white peach, honeydew, and agave. Country: Bolivia Region: Caranavi Farm: Asocafe Co-op. Varietal: Catuai, Typica, Castillo Processing: Honey Altitude: 1700 m a.s.l.

Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of dark chocolate, roasted nuts and cane sugar. Country: Brazil Region: Sao Paolo Varietal: Bourbon, Mundo Movo, Catuai Processing: Natural Altitude: 1100 m a.s.l.

Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles milk chocolate, cranberries, and almonds. Country: Brazil Region: Sao Paulo Farm: Monteiro Lobato Varietal: Obata, Catui Processing: Natural Altitude: 1000 m a.s.l.

Whole-bean specialty coffee from Colombia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cherry, nectarine, and orange blossom. Country: Colombia Region: Cauca Farm: La Chonta Producer: Daniel Pechené Varietal: Caturra Processing: Washed Altitude: 1900 m a.s.l. Cupping score: 86.75 / 100 points FARM Daniel Pechené is committed to innovative and sustainable methods of coffee production on his .1 hectare farm, Finca La Chonta. He has emerged as a leader among local producers, sharing his experitise and promoting sustainable practices.  This lot of Caturra underwent Washed processing, dried on beds under plastic. REGION The Colombian department of Cauca lies in the southwestern part of the country, with the Pacific Ocean to the west, Valle del Cauca Department to the north, Tolima Department to the northeast, Huila Department to the east, and Nariño, Putumayo, and Caqueta Departments to the south. Many rivers traverse Cauca and the Central Range of the Andes Mountains runs through the department. Popayan is the capital city and Cauca’s population is distributed throughout the rural highlands and valleys. Coffee producers here are mainly smallholder farmers with less than 1.5 hectares of land and 4000–6000 coffee trees in production on average. The soil in the region is fertile due to volcanic ash, and the weather is filled with warm days and cool nights due to winds blowing from the paramo, high plateaus in the area’s mountains. These factors all contribute to the region's classic cup profile, delicate and balanced with hints of confection-like sweetness.

Whole-bean specialty coffee from Rwanda, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red currant, cherry, and raspberry. Country: Rwanda Region: Gakenke Varietal: Red Bourbon Processing: Washed Altitude: 1700 m a.s.l.