BeMyBean - Costa Rica Corazon de Jesus Chirripo Natural Filter 250 g
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A whole-bean specialty coffee beans from Costa Rica, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of wild strawberry, strawberry, elderflower syrup, milk caramels and sweet cherry.
Country: Costa Rica
Region: Chirripo
Farm: Corazon de Jesus
Processing: Natural
Varietal: Catigua
Altitude: 1700 m a.s.l.
ABOUT THE COFFEE
Costa Rica Corazón de Jesús is a coffee where juicy fruits meet a delicate floral sweetness and a creamy accent. In the cup, ripe wild strawberries and strawberries appear, reminiscent of a basket of summer fruits. Their sweetness is complemented by elderflower syrup, which brings a subtle floral aroma and adds lightness to the composition.As the flavor develops, milk caramels emerge – sweet, mild, and pleasantly comforting. The whole is completed by sweet cherry, which adds fruity depth and a juicy character. The individual notes seamlessly interweave, creating a profile where fruity sweetness meets floral subtlety and a caramel accent.
The coffee has undergone natural processing, in which the beans are dried together with the fruit. After harvesting, the ripe coffee cherries go to drying, during which the pulp remains in contact with the beans. During this time, the fruits gradually lose moisture, and the ongoing processes influence the character of the future brew. Once completed, the pulp is removed, and the beans are prepared for further processing. This is a traditional method that allows for obtaining coffees with a distinct fruity character.
The Catigua variety was used for this lot, and the Corazón de Jesús project at the Costa Rican farm Vista Paraíso stands behind its origin. This is a choice for people who like fruity coffees but are looking for something more than just juiciness in them – a floral nuance, the sweetness of milk caramels, and a sweet cherry accent, which together build a multidimensional, harmonious cup.
Store in a dry and cool place.
| Manufacturer: | BE MY BEAN |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Costa Rica |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Corazon de Jesus |
| Flavor profile: | poziomka, truskawka, syrop z kwiatów bzu, karmelki mleczne, czereśnia |
| Growing location (a.s.l.): | 1700 |
| Growing region: | Chirripo |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | forest fruits, stone fruits, sweet |
| Variety: | Catigua |
| Index: | 2101016125 |
| EAN: | 5908102390300 |
A whole-bean specialty coffee beans from Costa Rica, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of wild strawberry, strawberry, elderflower syrup, milk caramels and sweet cherry.
Country: Costa Rica
Region: Chirripo
Farm: Corazon de Jesus
Processing: Natural
Varietal: Catigua
Altitude: 1700 m a.s.l.
ABOUT THE COFFEE
Costa Rica Corazón de Jesús is a coffee where juicy fruits meet a delicate floral sweetness and a creamy accent. In the cup, ripe wild strawberries and strawberries appear, reminiscent of a basket of summer fruits. Their sweetness is complemented by elderflower syrup, which brings a subtle floral aroma and adds lightness to the composition.As the flavor develops, milk caramels emerge – sweet, mild, and pleasantly comforting. The whole is completed by sweet cherry, which adds fruity depth and a juicy character. The individual notes seamlessly interweave, creating a profile where fruity sweetness meets floral subtlety and a caramel accent.
The coffee has undergone natural processing, in which the beans are dried together with the fruit. After harvesting, the ripe coffee cherries go to drying, during which the pulp remains in contact with the beans. During this time, the fruits gradually lose moisture, and the ongoing processes influence the character of the future brew. Once completed, the pulp is removed, and the beans are prepared for further processing. This is a traditional method that allows for obtaining coffees with a distinct fruity character.
The Catigua variety was used for this lot, and the Corazón de Jesús project at the Costa Rican farm Vista Paraíso stands behind its origin. This is a choice for people who like fruity coffees but are looking for something more than just juiciness in them – a floral nuance, the sweetness of milk caramels, and a sweet cherry accent, which together build a multidimensional, harmonious cup.
Store in a dry and cool place.
| Manufacturer: | BE MY BEAN |
|---|---|
| Product type: | Coffee |
| Country of roasting: | Poland |
| Country of origin beans: | Costa Rica |
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Farm: | Corazon de Jesus |
| Flavor profile: | poziomka, truskawka, syrop z kwiatów bzu, karmelki mleczne, czereśnia |
| Growing location (a.s.l.): | 1700 |
| Growing region: | Chirripo |
| Packaging: | 250 g |
| Processing: | Natural |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Tasting notes: | forest fruits, stone fruits, sweet |
| Variety: | Catigua |
| Index: | 2101016125 |
| EAN: | 5908102390300 |