Tea of the Month

Green tea by Teasome. Jasmine Green is the most common high quality jasmine tea. It is the first spring leaves of a young Guangxi green tea with the powerful aroma of jasmine flowers. The natural process of flavouring this tea lies in spacing the leaves on a wide bamboo tray and arranging them in alternating vertical stacks with trays full of freshly cut jasmine buds. During the night, the flowers open up and release their aroma, which enters into the tea. The following day they are replaced with new buds. Our Jasmine Green were flavoured this way as many as 3 times! However, the main aspect of jasmine tea is not just the natural flavouring process, but the leaves themselves. Our tea’s leaves are from a high-altitude ao Feng green tea, which has a gentle, fresh taste. The flavouring process took place in early summer, after which the tea was immediately vacuum-packed and sent over. Therefore, we can guarantee that it will be hard to find another fresh jasmine tea like this one. Harvest: spring 2022 Origin: Guangxi, China Cultivar: Bai Mao Profile: jasmine, jasmine, jasmine! How to brew: 4g tea / 250ml water / 80°C temp. First brew: 2 min / Second brew: 3 min / Third brew: 5 min Cold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well. Ingredients: green tea.                                                                                                                                                                                 Tea of the Month Every month we pick two tea specials. Working directly with the producers, we deliver freshly unique teas of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with top-notch tea and various flavours it offers. Check out the tea of this month!

Colourful combination of lychee fruit, black tea with the addition of freeze-dried mango and helichrysum. Delicate, with a subtle fruity aroma. Ideal for relaxation in the spring and summer. The infusion is clear, bright, with a sweet taste characteristic of Assam teas. Ingredients: Black Assam GFOP tea (India), Ceylon OP1 tea (Sri Lanka), dried lychee, freeze-dried mango, helichrysum, natural aroma. Long Man Tea is a series of high quality teas and herbs created in Cracow. All teas are carefully selected by a small team of tea enthusiast who love to discover it and then share it with others.                                                                                                                                                                               Tea of the Month Every month we pick two tea specials. Working directly with the producers, we deliver freshly unique teas of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with top-notch tea and various flavours it offers. Check out the tea of this month!