Arcaffe Coffee

Mokacrema is a valued blend produced by Arcaffe according to the original recipe since 1949. It is characterized by aromas of flowers and malt, and well-defined hints of citrus. Its delicate acidity is balanced with pleasant and lasting honey flavour. The blend consists in a hundred per cent of Arabica from plantations in Central America and Ethiopia. It is a combination of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Monte Alegre Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

Arcaffe Barcioc drinking chocolate - try it and you'll know how the nectar of the gods should taste like! Arcaffe is a coffee and chocolate producer that makes its product never compromising on the quality.The same applies to Barcioc chocolate. Thick like pudding and at the same time naturally chocolate and sweet in taste, in short - a perfect dessert. Its unique taste and aroma comes from the unprecedented cocoa content, unusual in drinking chocolate, which is as high as 30%. The cocoa content itself, however, is not the key element - it is its quality that matters the most. Cocoa used in Arcaffe chocolate contains up to 24% of cocoa butter. That is why Arcaffe chocolate strongly stands out from the competition whose chocolate drinks contain from 10 to 12% of cocoa butter. Another fact demonstrating that Arcaffe cares of the highest quality is the way it is produced. Because of the high temperatures during the summer in Italy, the production of chocolate with such a high content of cocoa butter would be difficult or even impossible, so it is withheld until the weather is optimal for production. All these factors are combined to make the perfect chocolate that you'll love at first sip! Ingredients: sugar, unsweetened cocoa 22/24, corn starch, sodium chloride. Cocoa content: 30% Cocoa butter content: up to 24%

Arcaffe Margo is a balanced blend of strong coffee beans, but at the same time slightly soft and creamy with hints of chocolate.Margo is the highest quality 50/50 blend of Arabica and Robusta beans. Arabica gives the unique taste and Robusta allows to get dark and clear crema. Arcaffe Margo is strong coffee, perfect for stimulating espresso, it also works great in white coffees such as cappuccino or latte.

Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Packaging: 250g Ground coffee.It was named in honour of the famous café in Livorno for which it was created. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco. It is the perfect combination of 6 different Arabica coffees, which creates its unique personality. It consists of the following beans: - Gwatemala, Finca El Hato Blue- Ethiopia, Sidamo special selection- Salwador, Finca San Luis- Brazil - washed, Fazenda Lagoa do Morro - India, Vellakadai estate- Brazil - natural, Fazenda Samambaia. Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco. It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality. It consists of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Lagoa do Morro - India, Vellakadai estate - Brazil - natural, Fazenda Samambaia. Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

Meloria is a blend of Arabica beans (75%) and Robusta (25%) created for those who prefer intense flavor. Coffee prepared with these beans will have a lasting crema, full body, vanilla aroma and chocolate notes. Its name derives from the shallows near Livorno where Arcaffe coffees are made. It is a blend of the following beans: - India, Vellakadai estate - Brazil - natural, Fazenda Samambaia - India - robusta, Manamboli estate.

Gorgona is the name of an island within the Tuscan archipelago which is located near Livorno. It is also the name of the new blend from Arcaffee roaster of high-quality Arabica beans (85%) and Robusta (15%). It has been created for those who prefer more intense flavor. Coffee made with these beans is very well balanced, full bodied, with delicate acidity and strong aroma. It leaves mild licorice aftertaste. It is a blend of high quality Arabica beans (85%) and Robusta (15%): - Brazil - washed, Fazenda Lagoa do Morro - India, Vellakadai estate - Brazil - natural, Fazenda Samambaia - India - robusta, Manamboli estate. They are coffees certified by "CSC ® - Certified Speciality Coffee Association of Italy" - all packages are labelled with a number and hologram proving high-quality and preventing counterfeiting.

Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco. It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality. It consists of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Lagoa do Morro - India, Vellakadai estate - Brazil - natural, Fazenda Samambaia. Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

Alto Palomar Fair Trade Organic are beans from distant parts of Peru, holding CSC and Fairtrade certificates. Coffee with a full body, mild acidity and unusual hints of honey and roasted almonds. The flavor topped with a mild taste of cocoa. The beans are an investment in the local community. The coffee has been grown by 120 small producers, associated in a single cooperative. The shrubs are protected in the shade of native forests. The entire coffee processing cycle is run in the place of harvest, at the altitude of 1200 - 1800 m above sea level. 100% arabica beans are washed and then dried in an oven. Manufacturer: CACE (Cooperativa Agraria Cafetalera Ecologica) “ALTO PALOMAR.” Origin: Perù, Dept. Junin, Chanchamayo, San Luis de Shuaro District. Variety: Caturra (55%) Typica (30%), Other (15%). Process: Fully washed. Harvest: April - July. This coffee has been certified by "CSC ® - Certified Speciality Coffee Association of Italy" - all packages are labelled with a number and a hologram proving its high-quality and preventing counterfeiting.

Meloria is a blend of Arabica beans (75%) and Robusta (25%) created for those who prefer intense flavor. Coffee prepared with these beans will have a lasting crema, full body, vanilla aroma and chocolate notes. Its name derives from the shallows near Livorno where Arcaffe coffees are made. It is a blend of the following beans: - India, Vellakadai estate - Brazil - natural, Fazenda Samambaia - India - robusta, Manamboli estate.

The set that includes authentic Italian coffee - Mokacrema from Arcaffe, and free, porcelain cup with a saucer for Espresso. Mokacrema is a valued blend produced by Arcaffe according to the original recipe since 1949. It is characterized by aromas of flowers and malt, and well-defined hints of citrus. Its delicate acidity is balanced with pleasant and lasting honey flavour. The blend consists in a hundred per cent of Arabica from plantations in Central America and Ethiopia. It is a combination of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Monte Alegre Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

A 60/40 blend of Arabica and Robusta from Italian Arcaffe roaster. The addition of Robusta provides intense, not too sweet flavor with pleasant aftertaste.This blend has been produced since 1981 and its name comes from the archipelago located near southern Tuscany. Coffee prepared with these beans will have a very good body, great taste and Italian character.

The set that includes authentic Italian coffee - Roma from Arcaffe, and free, porcelain cup with a saucer for Espresso. Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco. It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality. It consists of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Lagoa do Morro - India, Vellakadai estate - Brazil - natural, Fazenda Samambaia. Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

Mokacrema is a valued blend produced by Arcaffe according to the original recipe since 1949. It is characterized by aromas of flowers and malt, and well-defined hints of citrus. Its delicate acidity is balanced with pleasant and lasting honey flavour. The blend consists in a hundred per cent of Arabica from plantations in Central America and Ethiopia. It is a combination of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Monte Alegre Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

Gorgona is the name of an island within the Tuscan archipelago which is located near Livorno. It is also the name of the new blend from Arcaffee roaster of high-quality Arabica beans (85%) and Robusta (15%). It has been created for those who prefer more intense flavor. Coffee made with these beans is very well balanced, full bodied, with delicate acidity and strong aroma. It leaves mild licorice aftertaste. It is a blend of high quality Arabica beans (85%) and Robusta (15%): - Brazil - washed, Fazenda Lagoa do Morro - India, Vellakadai estate - Brazil - natural, Fazenda Samambaia - India - robusta, Manamboli estate. They are coffees certified by "CSC ® - Certified Speciality Coffee Association of Italy" - all packages are labelled with a number and hologram proving high-quality and preventing counterfeiting.

The set that includes authentic Italian coffee - Mokacrema from Arcaffe, and free, porcelain cup with a saucer for Cappuccino. Mokacrema is a valued blend produced by Arcaffe according to the original recipe since 1949. It is characterized by aromas of flowers and malt, and well-defined hints of citrus. Its delicate acidity is balanced with pleasant and lasting honey flavour. The blend consists in a hundred per cent of Arabica from plantations in Central America and Ethiopia. It is a combination of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Monte Alegre Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

The set that includes authentic Italian coffee - Roma from Arcaffe, and free, porcelain cup with a saucer for Cappuccino. Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco. It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality. It consists of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Lagoa do Morro - India, Vellakadai estate - Brazil - natural, Fazenda Samambaia. Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

Karton 30 saszetek Arcaffe Barcioc. Czekolada do picia Arcaffe Barcioc, spróbuj jej a dowiesz się jak powinien smakować nektar bogów! Arcaffe to producent kawy i czekolady, który tworząc swoje produkty nie uznaje kompromisów w kwestii jakości. Rozpuszczona w gorącym mleku tworzy pełen słodyczy napój prawdziwie czekoladowy! Odpręża i odpędza zmęczenie! Idealna po porannym espresso czy wieczornym cappuccino. Twoje dzieci będą zachwycone! Doskonały deser w najlepszym wydaniu. Gęsta niczym pudding, a przy tym naturalnie czekoladowa i słodka w smaku, słowem idealna jako deser. Niepowtarzalny smak i aromat zawdzięcza niespotykanej wśród czekolad do picia zawartości kakao, które wynosi aż 30%. Sama zawartość kakao nie jest jednak kluczowym elementem, najważniejsza jest jego jakość. To używane do czekolady Arcaffe zawiera aż do 24% masła kakaowego. Tutaj czekolada Arcaffe mocno wyróżnia się na tle konkurencji której napoje czekoladowe zawierają od 10 do 12% masła kakaowego. Kolejnym faktem świadczącym o trosce Arcaffe o najwyższą jakość jest sposób jego produkcji. Z racji wysokich temperatur w okresie letnim we Włoszech, produkcja czekolady z tak wysoką zawartością masła kakaowego byłaby trudna lub wręcz niemożliwa, więc jest wstrzymywana do czasu gdy warunki atmosferyczne będą optymalne dla produkcji. Wszystkie te czynniki składają się na idealną czekoladę, którą pokochasz po pierwszym łyku! Składniki: cukier, niesłodzone kakao 22/24, skrobia kukurydziana, chlorek sodu. Zawartość kakao: 30% Zawartość masła kakaowego: do 24%

White sugar packed in elegant paper sachets with the logo of Italian Arcaffe roaster. The sachets are perfect to use for catering or in the office. You can opt out of traditional sugar bowls which would allow for clean and aesthetic serving of hot drinks. Packaging: 5kg carton box - each sachet weighs about 4g.

Perfect set created for real Arcaffe Roma enthusiasts! Six 1kg packs of coffee for the price of five! Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco. It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality. Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.  

Brown sugar packed in elegant paper sachets with the logo of Italian Arcaffe roaster.The sachets are perfect to use for catering or in the office. You can opt out of traditional sugar bowls which would allow for clean and aesthetic serving of hot drinks. Brown sugar brings out the flavor of coffee and softens its acidity. It is absolutely necessary if you want to make good Irish coffee. Packaging: 5 kg carton box - each sachet weighs about 4g.

Decaffeinated coffee roasted by Arcaffe from Italy. Dark roast, perfect for espresso. The blend consists of 100% selected arabica beans. The flavour is full of sweetness - you can expect the notes of hazelnut and chestnut. In the background, there is a long aftertaste of vanilla and dried fruit - Italian roast with a twist. Don't want to give up their coffee break at any time of day? - This decaf is for you! Coffee is packed in a protective atmosphere using nitrogen which further reduces the possibility of oxidation.

Arcaffe Mokacrema to mieszanka kaw ziarnistych, pochodzących z Brazylii, Etiopii, Salwadoru i Gwatemali. Produkt stanowi blend najlepszej jakości ziaren, o czym świadczy przyznany mu włoski certyfikat CSC. Starannie wyselekcjonowane ziarna palone są na poziomie średnim we włoskiej palarni Arcaffe. Po zaparzeniu mają łagodny smak i wystarczającą zawartość kofeiny, która delikatnie pobudza. Kawą Arcaffe Mokacrema można rozkoszować się więc zarówno przy śniadaniu w formie pobudzającego espresso, jak i podczas popołudniowego wypoczynku, popijając delikatną i słodką mleczną kawę.Napar z kawy Arcaffe Mokacrema sprawdza się idealnie jako czyste espresso, ale także jest świetną bazą dla kaw mlecznych - cappuccino, cafe latte. Ziarna nadają się zarówno do zaparzenia w ekspresie ciśnieniowym, jak i w tradycyjnej kawiarce. Po przyrządzeniu, kawa Arcaffe Mokacrema zachwyca silnie wyczuwalnymi aromatami orzechów, czekoladowego budyniu i ukrytą, ledwie wyczuwalną cytrusową nutą. Suchy aromat ziaren kawy Arcaffe Mokacrema charakteryzuje się słodyczą karmelizowanych orzechów i dominującą wyrazistością gorzkiej czekolady oraz dodatkiem zapachu prażonego słodu. Ma intensywny, głęboki, charakterny zapach, który zmienia się tuż po zaparzeniu. Kawa ze zmielonych i zaparzonych ziaren Arcaffe Mokacrema odkrywa aromat marcepanu, zachowuje słodką woń orzechów, a wytrawność gorzkiej czekolady zamienia na łagodność czekoladowego budyniu. W smaku kawy Arcaffe Mokacrema zdecydowanie dominuje przyjemna słodycz owego czekoladowego budyniu z wanilią i karmelem. Jednocześnie napar wyróżnia się nieco wyższym poziomem goryczy niż jasno palone ziarna Arabiki i ma przy tym bardzo niską kwasowość w postaci delikatnej nuty cytrusowej. Kawa Arcaffe Mokacrema połączona z mlekiem zatrzymuje słodycz budyniu, której charakteru dodaje korzenny posmak, przypominający piernik. Co ważne - w przypadku podania kawy Arcaffe Mokacrema z mlekiem - gorycz znika niemal całkowicie. Receptura Cel: wysokie body, zaznaczona kwasowość, wyraźna słodycz i ograniczona goryczka. Finalna receptura ułatwiająca osiągnięcie celów wyglądała następująco: doza: 18 gramów uzysk: 32 gramy czas: 30 sekund

Arcaffe Barcioc drinking chocolate - try it and you'll know how the nectar of the gods should taste like! Arcaffe is a coffee and chocolate producer that makes its product never compromising on the quality.The same applies to Barcioc chocolate. Thick like pudding and at the same time naturally chocolate and sweet in taste, in short - a perfect dessert. Its unique taste and aroma comes from the unprecedented cocoa content, unusual in drinking chocolate, which is as high as 30%. The cocoa content itself, however, is not the key element - it is its quality that matters the most. Cocoa used in Arcaffe chocolate contains up to 24% of cocoa butter. That is why Arcaffe chocolate strongly stands out from the competition whose chocolate drinks contain from 10 to 12% of cocoa butter. Another fact demonstrating that Arcaffe cares of the highest quality is the way it is produced. Because of the high temperatures during the summer in Italy, the production of chocolate with such a high content of cocoa butter would be difficult or even impossible, so it is withheld until the weather is optimal for production. All these factors are combined to make the perfect chocolate that you'll love at first sip! Ingredients: sugar, unsweetened cocoa 22/24, corn starch, sodium chloride. Cocoa content: 30% Cocoa butter content: up to 24%

Roma to najbardziej klasyczna mieszanka z Arcaffe. Produkowana niezmiennie od 1926 (wyłączając czas wojny). Jej nazwa to hołd dla baru Roma, który był pierwszym espresso barem w Livorno skąd pochodzi palarnia.Roma to kawa o kompleksowym, i jednocześnie delikatnym profilu smakowym z wyraźnym tytoniowym finiszem, który zawdzięcza kawie z Indii wchodzącej w jej skład. Aromat to karmel, delikatne wypieki oraz leśne owoce - te ostatnie to zasługa ziaren z Etiopii. Delikatne body, średnia kwasowość oraz wyraźna słodycz obecne są dzięki kawom z Ameryki Pd. - głównie Brazylii. Kawa ta świetnie sprawdzi się jako espresso - bez żadnych dodatków najlepiej pokazuje swoje oblicze i pozwala docenić obecność poszczególnych arabik wchodzących w jej skład. Każde ziarno ma tutaj swoje '5 minut', a efekt końcowy jest dowodem na kunszt twórców te mieszanki. Warto również wspomnieć, że wszystkie składniki są wypalane osobno i mieszane dopiero po zakończeniu tego procesu. Pozwala to na indywidualne dopasowanie profilów palenia dla poszczególnych ziaren i wydobycie ich charakteru w najwyższym stopniu. Roma połączona z mlekiem da nam niezwykle delikatne, kremowe i słodkie cappuccino - orzechy brazylijskie, mleczna czekolada, owsianka - idealna kombinacja na rozpoczęcie nowego dnia. Receptura: Doza: 16 g Uzysk: 32-36g Czas ekstrakcji: 27-32 sek. Temp: 94 C Ziarna, które znajdują się w mieszance to: - Gwatemala, Finca El Hato Blue - Etiopia, Sidamo special selection - Salwador, Finca San Luis - Brazylia - washed, Fazenda Lagoa do Morro - Indie, Vellakadai estate - Brazylia - natural, Fazenda Samambaia Więcej o tej kawie przeczytasz na naszym Blogu: https://www.coffeedesk.pl/blog/espresso-miesiaca-luty-arcaffe-roma/