Arcaffe Margo is a balanced blend of strong coffee beans, but at the same time slightly soft and creamy with hints of chocolate.Margo is the highest quality 50/50 blend of Arabica and Robusta beans. Arabica gives the unique taste and Robusta allows to get dark and clear crema.Arcaffe Margo is strong coffee, perfect for stimulating espresso, it also works great in white coffees such as cappuccino or latte.

Mokacrema is a valued blend produced by Arcaffe according to the original recipe since 1949. It is characterized by aromas of flowers and malt, and well-defined hints of citrus. Its delicate acidity is balanced with pleasant and lasting honey flavour.The blend consists in a hundred per cent of Arabica from plantations in Central America and Ethiopia.It is a combination of the following beans: - Guatemala, Finca El Hato Blue- Ethiopia, Sidamo special selection- El Salvador, Finca San Luis- Brazil - washed, Fazenda Monte AlegreThose coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco.It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality.It consists of the following beans: - Guatemala, Finca El Hato Blue- Ethiopia, Sidamo special selection- El Salvador, Finca San Luis- Brazil - washed, Fazenda Lagoa do Morro- India, Vellakadai estate- Brazil - natural, Fazenda Samambaia.Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

Gorgona is the name of an island within the Tuscan archipelago which is located near Livorno. It is also the name of the new blend from Arcaffee roaster of high-quality Arabica beans (85%) and Robusta (15%). It has been created for those who prefer more intense flavor.Coffee made with these beans is very well balanced, full bodied, with delicate acidity and strong aroma. It leaves mild licorice aftertaste.It is a blend of high quality Arabica beans (85%) and Robusta (15%):- Brazil - washed, Fazenda Lagoa do Morro- India, Vellakadai estate- Brazil - natural, Fazenda Samambaia- India - robusta, Manamboli estate.

Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco.It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality.It consists of the following beans: - Guatemala, Finca El Hato Blue- Ethiopia, Sidamo special selection- El Salvador, Finca San Luis- Brazil - washed, Fazenda Lagoa do Morro- India, Vellakadai estate- Brazil - natural, Fazenda Samambaia.Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

Arcaffe Barcioc drinking chocolate - try it and you'll know how the nectar of the gods should taste like! Arcaffe is a coffee and chocolate producer that makes its product never compromising on the quality.The same applies to Barcioc chocolate. Thick like pudding and at the same time naturally chocolate and sweet in taste, in short - a perfect dessert.Its unique taste and aroma comes from the unprecedented cocoa content, unusual in drinking chocolate, which is as high as 30%. The cocoa content itself, however, is not the key element - it is its quality that matters the most. Cocoa used in Arcaffe chocolate contains up to 24% of cocoa butter. That is why Arcaffe chocolate strongly stands out from the competition whose chocolate drinks contain from 10 to 12% of cocoa butter.Another fact demonstrating that Arcaffe cares of the highest quality is the way it is produced. Because of the high temperatures during the summer in Italy, the production of chocolate with such a high content of cocoa butter would be difficult or even impossible, so it is withheld until the weather is optimal for production.All these factors are combined to make the perfect chocolate that you'll love at first sip!Ingredients: sugar, unsweetened cocoa 22/24, corn starch, sodium chloride.Cocoa content: 30% Cocoa butter content: up to 24%

A blend of whole-bean coffee from Brazil, Guatemala and Mexico roasted by Arcaffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of milk chocolate.Born in 2023, this 100% arabica blend represents our easy-going coffee for espresso and cappuccino. Named after the biggest and best-known island of the Tuscan archipelago, it aims to make good espresso enjoyable and easy to understand by everybody.

Mokacrema is a valued blend produced by Arcaffe according to the original recipe since 1949. It is characterized by aromas of flowers and malt, and well-defined hints of citrus. Its delicate acidity is balanced with pleasant and lasting honey flavour.The blend consists in a hundred per cent of Arabica from plantations in Central America and Ethiopia.It is a combination of the following beans: - Guatemala, Finca El Hato Blue- Ethiopia, Sidamo special selection- El Salvador, Finca San Luis- Brazil - washed, Fazenda Monte AlegreThose coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

A ground blend of coffee from El Salvador and Ethiopia roasted by Arcaffe in Italy. Medium roast, perfect for moke pots, filter coffee machines and French Presses. Coffee with smooth texture and notes of caramel.Born in 2022, this 100% arabica blend was named after one of the smallest island of the Tuscan archipelago. Perfect as a black coffee, as well as with milk.

Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco. It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality. It consists of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Lagoa do Morro - India, Vellakadai estate - Brazil - natural, Fazenda Samambaia. Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

Decaffeinated whole-bean coffee from Brazil roasted by Arcaffe in Italy. Medium roast, perfect for espresso machines and moka pots. 100% selected arabica beans - delicate, light, yet flavourful, with dominant sweetness.This coffee has been roasted by the Meschini family since 1975 for those who do not want to feel the effects of caffeine. As it is caffeine-free, you can enjoy the taste of coffee at any time of the day, without worrying about staying awake for too long!The decaffeination of Arcaffè Kuz coffee uses ethyl acetate, which selectively removes caffeine while preserving the other components responsible for the coffee's flavor and aroma. As a result, the coffee retains its organoleptic properties, comparable to regular coffee. Ethyl acetate residues are minimal, and due to its natural presence in coffee beans and its harmlessness to health, this process is entirely safe.Coffee is packed in a protective atmosphere using nitrogen which further reduces the possibility of oxidation.

Gorgona is the name of an island within the Tuscan archipelago which is located near Livorno. It is also the name of the new blend from Arcaffee roaster of high-quality Arabica beans (85%) and Robusta (15%). It has been created for those who prefer more intense flavor.Coffee made with these beans is very well balanced, full bodied, with delicate acidity and strong aroma. It leaves mild licorice aftertaste.It is a blend of high quality Arabica beans (85%) and Robusta (15%):- Brazil - washed, Fazenda Lagoa do Morro- India, Vellakadai estate- Brazil - natural, Fazenda Samambaia- India - robusta, Manamboli estate.

A blend of whole-bean coffee from Brazil, Guatemala and Mexico roasted by Arcaffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of milk chocolate.Born in 2023, this 100% arabica blend represents our easy-going coffee for espresso and cappuccino. Named after the biggest and best-known island of the Tuscan archipelago, it aims to make good espresso enjoyable and easy to understand by everybody.

Onda is 100% arabica ground coffee blend born in 2014, with the aim to please all those who wish to enjoy a nice, sweet cup of coffee.It is easy to perceive notes of hazelnut and malt at first sip.Arcaffè’s passion has lasted for centuries and it represents its strength. Mission is to bring the authentic taste of Italian espresso to the world. An Italian espresso created by reflecting the characteristics of the green coffee beans and making sure that whoever drinks it is able to experience the same emotions they go through while they create the blends.

Decaffeinated whole-bean coffee from Brazil roasted by Arcaffe in Italy. Medium roast, perfect for espresso machines and moka pots. 100% selected arabica beans - delicate, light, yet flavourful, with dominant sweetness.This coffee has been roasted by the Meschini family since 1975 for those who do not want to feel the effects of caffeine. As it is caffeine-free, you can enjoy the taste of coffee at any time of the day, without worrying about staying awake for too long!The decaffeination of Arcaffè Kuz coffee uses ethyl acetate, which selectively removes caffeine while preserving the other components responsible for the coffee's flavor and aroma. As a result, the coffee retains its organoleptic properties, comparable to regular coffee. Ethyl acetate residues are minimal, and due to its natural presence in coffee beans and its harmlessness to health, this process is entirely safe.Coffee is packed in a protective atmosphere using nitrogen which further reduces the possibility of oxidation.

The whole-bean coffee from Guatemala roasted by Arcaffe in Italy. Medium roast, perfect for espresso machines and moka pots. The flavour is well-balanced, sweet, with a pleasant acidity of citrus.The Doña Lucero project kicked off in 2020 in the province of Petatán, Huehuetenango region in North West Guatemala, where coffee cultivations extend for kilometres thanks to fertile soil and favourable climatic conditions.The collaboration between Amka and CSC – Certified Specialty Coffee, of which Arcaffè is a founding partner, was initiated in 2020 with the aim of promoting the development of the production and the commercial opportunities of 80 small coffee producing women in vulnerable socio-economic conditions, in order to help them to improve their circumstances.In Guatemala, as in most coffee-producing countries, the farmers are not aware of the quality of their produce and are therefore easy prey for the so-called coyotes, real speculators who buy the coffee at very low prices and then resell it to export companies. Often, the fees barely cover their expenses, but the farmers accept them because they are too poor, they need to sell their harvest quickly and have no alternative, especially if they are women.The (successful) objective of Amka and CSC was to promote the development of the productive and commercial chances of these small-scale producers. Their training ranged from coffee production issues to the promotion of the woman’s role, from the distribution of agricultural materials and products to specialised assistance for the improvement of cultivation techniques, down to the harvesting of coffee.Since the very first samples the experts of CSC Certified Specialty Coffee confirmed the high quality of the crop, and it immediately earned the label that the Consortium grants - as its name implies - to 'special' coffees, i.e. of great value. Thanks to this, the producers received a substantial premium – “an increase in revenue of almost 50%” - points out Amka, which shows how the effort towards a good work is recognised and repaid: an incentive to continue on the path taken, with no space left for speculators."Guatemalan women fight every day against a series of discriminations that impede their economic, personal and social affirmation," says Fabrizio Frinolli Puzzilli, president of Amka. " In these first two years, we have worked hard, and the coffee that has arrived in Italy, imported and purchased by CSC, is the story of the commitment and sacrifice of the 80 women involved in the project. Women who have strongly believed in the project and have worked hard to demonstrate their enormous capabilities as workers and producers. The coffee is named Doña Lucero, in honour and memory of Lucero, a Guatemalan woman who has worked with Amka for more than 10 years, a brave and true warrior. Her spirit and everything she taught us in so many years of field work are inside every cup of this coffee, which smells of freedom and autonomy."To the question "What would you like a person to know about the cup of coffee they are drinking?", the almost unanimous answer of the 80 women involved in the project was: "The amount of work and effort that stands behind it, which is far more than one can imagine". Thanks to the price difference offered, compared to the market average, and the free supply of fertilisers, for the first time the women involved in the project felt recognised and valued. Moreover, this project is laying the foundations for some important changes, first and foremost is the economic independence. The payment for the coffee is in fact paid directly to the women, with the aim of emphasising that they are the sole beneficiaries and managers of the earnings coming from their work.