Coffee from Polish Roasteries

The new filter of the month is here! Specialty coffee from Bolivia, roasted in by Hard Beans. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can taste the notes of forest fruit, pomegranate, and lemonade. Country: Bolivia Region: Caranavi, La Paz Farm: Finca La Linda Processing: Honey Varietal: Caturra Altitude: 1550 m a.s.l.                                                                                                                                                                                  Coffee of the month Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

Specialty coffee from Colombia, roasted in by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can taste the notes of rum, guava, and cocoa beans. Country: Colombia Region: Algeciras, Huila Farm: Finca La Floresta Processing: Natural Varietal: Castillo

A profile just as espresso is supposed to be! With high sweetness, but never boring. With a full, dense body, but not that Italian smartass. With pronounced fruitiness, but never acidic. Elixir Espresso! COFFEE DESCRIPTION A blend of specialty coffees, roasted at Heresy by the 2020 Roasting Vice Champion. Medium roast, designed for espresso, mokka pot or cup brewing. Profile with high sweetness and intensity, good balance between fruit and chocolate, with a long, lingering finish. Country: Ojojona, Guerisne, Honduras / somewhere cool Producer: Catalino Rubio / some other pro Farm: Quebrada Onda / somewhere beautiful Cultivar: catuai / something nice Processing: washed / something cool Altitude: 1000 m.a.s.l. / somewhere high Harvest: always fresh Cup score: always minimum 86 / 100 points ROASTER'S COMMENT Espresso is a whim of the coffee Brahman. For some, it has to be bitter and ashy, preferably for one euro at the station. Others love Scandinavian sea water with lemon. And we cheekily declare: espresso has to be fruity and thick at the same time. Chocolaty and elegant at the same time. And above all, it has to be sweet! And it's supposed to fill your mouth like hell. Well then, please help yourself! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Specialty coffee beans from Costa Rica, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of dried cherries, cocoa, and red wine.   Country: Costa Rica Region: Central Valley, Sabanilla Varietal: Caturra, Catuai Processing: Alma Negra (Natural) Altitude: 1550 m a.s.l. Cupping score: 87.5 / 100 pts

A profile just as espresso is supposed to be! With high sweetness, but never boring. With a full, dense body, but not that Italian smartass. With pronounced fruitiness, but never acidic. Elixir Espresso! COFFEE DESCRIPTION A blend of specialty coffees, roasted at Heresy by the 2020 Roasting Vice Champion. Medium roast, designed for espresso, mokka pot or cup brewing. Profile with high sweetness and intensity, good balance between fruit and chocolate, with a long, lingering finish. Country: Ojojona, Guerisne, Honduras / somewhere cool Producer: Catalino Rubio / some other pro Farm: Quebrada Onda / somewhere beautiful Cultivar: catuai / something nice Processing: washed / something cool Altitude: 1000 m.a.s.l. / somewhere high Harvest: always fresh Cup score: always minimum 86 / 100 points ROASTER'S COMMENT Espresso is a whim of the coffee Brahman. For some, it has to be bitter and ashy, preferably for one euro at the station. Others love Scandinavian sea water with lemon. And we cheekily declare: espresso has to be fruity and thick at the same time. Chocolaty and elegant at the same time. And above all, it has to be sweet! And it's supposed to fill your mouth like hell. Well then, please help yourself! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Specialty coffee beans from Peru, roasted by Wasaw-based HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect loads of sweetness resembling candied fruit, almonds, and white chocolate. Country: Peru Region: Cajamarca Process: Washed  

A Polish classic for traditional coffee lovers. Selected coffee beans from Central and South America. Brew it in a dripper, French press, or just steep it. In the cup, you can expect the notes of chocolate and walnuts.  

Ground coffee- a Polish classic for traditional coffee lovers. Selected coffee from Central and South America. Brew it in a dripper, French press, or just steep it. In the cup, you can expect the notes of chocolate and walnuts.  

HAYB obchodzi 4 urodziny! Z tej okazji przedstawiamy zestaw czterech 250-gramowych opakowań kaw pod espresso wypalonych przez tę warszawską palarnię. Ziarno jest wypalone w średnim stopniu, doskonale sprawdzi się w ekspresach ciśnieniowych i kawiarkach. Możesz traktować go jak zestaw degustacyjny na początek, ciekawą zabawę w porównywanie kaw między sobą lub po prostu nowy sposób na regularne kawowe zakupy – Twój wybór! W skład zestawu wchodzą: - Yellow Espresso - Kawa ziarnista 250g W paczce odnajdziesz ziarno z Brazylii (Mogiana) i z Gwatemali (El Jaguar), palone w średnim stopniu. Kawa świetnie sprawdzi się jako espresso o pełnym, kremowym body. W jej smaku dominuje słodycz o nutach kakao, orzechów laskowych oraz migdałów. - Blue Espresso - Kawa ziarnista 250g Mieszanka składająca się z ziaren: Brazylia Sao Jose (Acaia), Gwatemala El Cascajal (Catuai/Caturra) oraz Honduras Santa Rosa (Catuai). Połączenie kaw obrabianych na sucho z ziarnami z obróbki mokrej daje słodycz i przyjemną, stonowaną kwasowość, która ożywia napar i urozmaica profil smakowy. Espresso ma średnie, okrągłe body, jest czyste i pozostawia długi, kakaowy finisz. W smaku można poczuć karmel, prażone orzechy oraz leśne owoce. Wszystko to sprawia, że kawa ta jest idealnym kompanem na co dzień - sprawia przyjemność, jest łatwa do zaparzenia i świetnie smakuje również z mlekiem. Daje wyraziste cappuccino i dyskretnie przebija się przez mleko stanowiąc dla niego wzorcowy balans. - Black Espresso - Kawa ziarnista 250g Mieszanka wysokiej jakości ziarna arabiki oraz indyjskiej robusty, wypalana w warszawskiej HAYB. Palona w ciemnym stopniu - we Włoskim stylu, sprawdzi się pod espresso i do kawiarek. Po zaparzeniu jest gęsta i kremowa, o nutach gorzkiej czekolady, orzechów laskowych oraz o niskiej kwasowości. Mieszanka 2 rodzajów ziarna: Brazylia Mogiana oraz Indie Parchment. - Pink Espresso Blend WTF - Kawa ziarnista 250g Mieszanka dwóch rodzajów arabiki jakości speciality z Etiopii, wypalonych przez warszawską palarnię HAYB. Kawa palona w średnim stopniu, świetnie sprawdzi się do ekspresu ciśnieniowego i kawiarki. W jej smaku można wyczuć lekkie nuty czerwonych owoców,  jagód oraz czekoladową słodycz.

HAYB obchodzi 4 urodziny! Z tej okazji przedstawiamy zestaw 4 kaw ziarnistych jakości specialty z tej warszawskiej palarni. Palone jasno, idealne do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia Seria SIĘ PRZELEWA to proste sytuacje. Kawka nie wymaga od Ciebie skrupulatnego liczenia klików, będzie dobra, możesz wsypać ją do swojego ekspresu przelewowego bez wyrzutów sumienia – po prostu Effortless Speciality. Się Przelewa to kawa dla ludzi, kawa do domu, kawa na dobry początek i środek dnia. To uczciwa, solidnie pracująca seria. Chcesz sobie dripnąć? Sypnąć dobrą kawką, przelać coś smacznego? No to mamy to w wygodnym pakiecie! Cztery warianty od najbardziej klasycznego, czekoladowo-orzechowego KLASYKA (nomen omen), przez syropowo słodziutki (i zupełnie nowy w naszej ofercie!) TROPIK, delikatnie herbaciany KWIAT aż do bomby owocowo-rześkich smaków w OWOCU. Ten zestaw jest po to, żeby łatwiej Ci było znaleźć Twoje daily, Twoją spirit coffee, albo po prostu codziennie spijać inny przelewik (mamo, jaki to jest luksusik!). Smacznego!

Coffee with the flavour and aroma of dried fruit, dark chocolate, nuts and sweet caramel. 100% Arabica beans.Country of origin: Brazil Farm: Fazenda Rainha Variety: Yellow Bourbon Growing altitude: 1100 - 1500 m above sea level.

For those of you who only associate the term "blend" with budget-friendly blends of classic Brazilian, it's time to break the boring dogma! This jar contains 69% of fruity Honduras and 31% of what-just-came-to-a-roaster's-mind. The result? Always sweet. Always fruity. Always surprising! Oh, and always over 86 points, because that's the only kind of coffee we have on the menu. This is a polyjuice Elixir, stirring up emotions like when you open a surprise gift. To be enjoyed every day or on special occasions, for those who demand more from their daily brew or for those who demand an exceptional price from exceptional coffee. Suitable to start your adventure with Heresies (beware, it's addictive)! Specialty coffee blend roasted at Heresy by the 2020 Polish Roasting Vice Champion. 69% of Honduras and 31% of mysterious but always fruity and floral arabica of the highest quality. A profile with high intensity, depth and always fruity character! Country: Ojojona, Guerisne, Honduras / somewhere cool Producer: Catalino Rubio / some other pro Farm: Quebrada Onda / somewhere beautiful Cultivar: catuai / something nice Processing: washed / something cool Altitude: 1000 m.a.s.l. / somewhere high Harvest: always fresh Cup score: always minimum 86 / 100 points PROCESSING Oldschool, like Dre with Snoop with no grey hairs. Depulping, one-day fermentation, washy-washy and then drying for a dozen days on beds, yo. THE FARM You could say Catalino is an industry underdog, as it has only been growing specialty coffees since 2014. But dear. We're shocked such a clean, fruity and sweet coffee was grown at just a thousand meters, in the Ojojona region. Give this guy the highest plantations in Ethiopia, he! ROASTER'S COMMENT It is impossible to drink the same blend twice. Heraclitus knew this, and we believe the guy. However, he had no way of grasping the fact that life is like the helium-6 isotope - a wildly unstable joke of the universe. We know that, and that's how Elixir came to be! Insanely unstable, always sweet. Every time different, every time fruity as hell. We dump the best coffees in it, because who can say no? Take a sip of Elixir and feel like... whatever you want! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

The first coffee in Poland (and perhaps in the world) created by three roasters at once! The collaboration between HAYB, Hard Beans and Heresy under the name "Project HaHaHa" (referring to the first letter in each roaster's name) aims to show that the coffee industry is not just about competition, but also about friendly collaboration. Each roaster was responsible for a different key stage of coffee creation - bean selection (HAYB), roasting (Hard Beans) and label design (Heresy). The "Project HaHaHa" is available exclusively at Coffeedesk! HaHaHa vol. 3 is specialty quality coffee beans from Colombia. Light roast, ideal for the pour-over machine, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. Country: Colombia Region: Tolima Producer: Nolberto Olaya Farm: La Cinta Varietal: Caturra Processing: Natural Altitude: 1700 m a.s.l. Harvest: September - November 2021 Cupping score: 87 / 100 points THE FARM & PROCESSING La Cinta rises an impressive 1,700 feet above sea level and is compact at 8 hectares. The male part of the team, Nolberto and his son Jefferson take care of everything related to coffee. The female team, Eloina and her daughter Marcela, take care of the cocoa trees, which are also grown on the farm. ROASTER'S COMMENT I freaked out, smelling the green beans for the first time. Lots of fermentation notes provoked my first thought, "oh dear, kimchi with gochujang sauce!"  But no! Clearly funky in the cup, but just before the edge of vinegary hell. Powerful sweetness, vibrant structure, and an intensity worthy of the fights of a crumbling marriage!

Specialty coffee blend from Brazil, Guatemala, and Ethiopia roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. Sweet and fruity, with delicate notes of black tea, almonds, and grapefruit. Country: Brazil, Guatemala, Ethiopia Region: Campo das Vertentes, Santa Barbara Mario Recinos, Sidama Daye Bensa Processing: Natural, Washed Harvest: 2021 Varietal: Caturra, Catuai, Heirloom, Acaia, Mundo Novo, Yellow Catucai

Speciality coffee beans from Brazil, roasted by Hard Beans from Poland. Light roast, however, recommended for espresso machines and moka pots. You can expect hints of nougat, nuts and red apples. Country: Brazil Region: Sul de Minas Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a. s. l.

HAYB obchodzi 4 urodziny! Z tej okazji przedstawiamy zestaw pięciu 60-gramowych opakowań kawy ziarnistej jakości speciality, wypalonej przez tę warszawską palarnię oraz kubka z logo HAYB. Wszystkie próbki kaw to kawy speciality single origin, jasno palone pod alternatywne metody parzenia – drip, aeropress i chemex. Nie wiesz, którą kawę wybrać? Nie wiesz, które nuty smakowe w kawie najbardziej przypadną Ci do gustu? Nudzi Cię picie jednej kawy i lubisz częściej eksperymentować? Chcesz przetestować kawę przed zakupem? Jeżeli na którekolwiek z tych pytań odpowiedziałeś twierdząco, nasz zestaw kaw HAYB Tasting Box jest właśnie dla Ciebie! Zestaw Tasting Box HAYB degustacyjny składa się z 5 kaw z oferty palarni. Każda z próbek ma 60 gramów, żebyś mógł zaparzyć kawę kilka razy i poeksperymentować. Łącznie w Filter Box HAYB znajduje się aż 300 gramów kawy. Staramy się, aby do zestawu degustacyjnego trafiał zawsze pełen przekrój naszych kaw pod filtr – od orzechowo-czekoladowych Ameryk, po bardzo owocowe Afryki. W skład zestawu wchodzą kawy ziarniste: - Kolumbia Jairo Arcila - Profil sensoryczny: banan, anyż, jabłkowe crumble. - Etiopia Duwancho - Profil sensoryczny: dojrzały melon, papaja, earl grey. - Kenia Nyeri Hill AA - Profil sensoryczny: czarna porzeczka, brzoskwinia, toffi. - Kolumbia Chaparral - Profil sensoryczny: mirabelka, jeżyna, mleczna czekolada. - Honduras Evin Moreno - Profil sensoryczny: krem limonowy, zielona galaretka, migdały w karmelu. Dodatkowo w zestawie znajdziesz kubek HAYB! Dobry kubek to dobre naczynie na dobrą kawę – a tak się składa, że my mamy jeszcze lepszy kubek na Twoją ulubioną kawkę. Jest taki, jakiego potrzebują fani pressów, dripów, autoprzelewu czy kompotu rodem z kolonii letnich. Zobacz tylko, jak wiele może Ci zaoferować: - odpowiednią pojemność – na przykład 300 ml – to albo cały aeropress, albo mały drip (cały dla Ciebie, choć jesteśmy zdania, że dzielenie się jest fajne), - odpowiednią średnicę – drip stawiasz na luzie, aeropress mieści się bez problemu i opiera się stabilnie, - grube ścianki – dobrze trzyma temperaturę napoju, mamy też pewne doświadczenie w upuszczaniu go z wysokości powyżej metra, to twardziel, - wygodny i praktyczny kształt – tam, gdzie mieszczą się dwa zwykłe kubki, wejdą 4 takie, - DESIGN – to widać, co tu tłumaczyć?

Specialty coffee beans from Peru, roasted by Wasaw-based HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect loads of sweetness resembling candied fruit, almonds, and white chocolate. Country: Peru Region: Cajamarca Process: Washed  

The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and coffee pots. Its taste is dominated by intense hints of kompot and chocolate. Kraj: Etiopia Region: Djimmah Wysokość upraw: 1650 - 2000 m n.p.m. Odmiana botaniczna: Arabika, Heirloom Obróbka ziarna: Natural

A blend from Africa and South America. The fruitiness of Ethiopian beans combines with the sweetness of Brazilian Santos. The coffee is full of almond and blackcurrant notes. The medium roast makes the beans perfect for manual and automatic coffee machines and moka pots. Country: Ethiopia / Brazil Region: Yirgacheffe / Santos Processing: Natural

Specialty coffee beans from Brazil, roasted by Hard Beans from Poland. Light roast, however, perfect for espresso machines and moka pots. You can expect hints of red apples, cookies with nuts, and fudge. Country: Brazil Region: Campo das Vertentes Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a.s.l.

Ground speciality coffee from Brazil, roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the natural notes of red apples, nut cookies and fudge. Country: Brazil Region: Sul de Minas Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a. s. l.

Specialty coffee beans from Brazil roasted by Kofi Brand. Medium roast, perfect for espresso machines and moka pots. You can expect pleasant flavour of honey and roasted almonds with a hint of dark chocolate. Country of origin: Brazil Region: Minas Gerais Process: Natural

Speciality coffee beans from Ethiopia, roasted in Warsaw by SIMPLo. In the package, you will find a light-medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect a juicy brew with loads of fruit notes. The sweetness of dried fruit and candy, with the light hints of blueberry. Country: Ethiopia Region: Sidamo Altitude: 1600 - 2000 m a.s.l. Variety: Heirloom Process: Washed

For those of you who only associate the term "blend" with budget-friendly blends of classic Brazilian, it's time to break the boring dogma! This jar contains 69% of sweet Guatemala Santa Barbara and 31% of what-just-came-to-a-roaster's-mind. The result? Always sweet. Always fruity. Always surprising! Oh, and always over 86 points, because that's the only kind of coffee we have on the menu. This is a polyjuice Elixir, stirring up emotions like when you open a surprise gift. To be enjoyed every day or on special occasions, for those who demand more from their daily brew or for those who demand an exceptional price from exceptional coffee. Suitable to start your adventure with Heresies (beware, it's addictive)! Specialty coffee blend roasted at Heresy by the 2020 Polish Roasting Vice Champion. 69% of sweet Guatemalan Santa Barbara and 31% of mysterious but always fruity and floral arabica of the highest quality. A profile with high intensity, depth and always fruity character! Origin: Guatemala / other Farm: Santa Barbara / other Producer: Mario Recinos & smallholders / other Variety: caturra / other Process: washed / other Altitude: 1600 - 2200 m a.s.l. / other Cupping score: always more than 86 / 100 pts PROCESSING Santa Barbara is a classic washed with just the right amount of fermentation before drying. Combine that with ultra-ripe fruit, because that's all that's harvested there. Well, jammy as hell. And the other coffee? Sometimes washed, sometimes natural, sometimes honey, and sometimes tales from a thousand and one nights. Eeny, meeny, miny, moe. THE FARM Santa Barbara coffee comes from twelve small producers, whose farms are no more than a hectare in size. All are located at incredible heights, sometimes higher than many Tatra peaks. The pickers in this part of Huehuetenango are considered the best in the country, and you can taste it in the cupping. While you'd be picking like a fool, they know that cherry should hang on a little longer. It's sweet and powerfully fruity. And the other farm? Once here, once there. But always high. And always ready to stand with Santa Barbara for pepsi challenge. ROASTER'S COMMENT It is impossible to drink the same blend twice. Heraclitus knew this, and we believe the guy. However, he had no way of grasping the fact that life is like the helium-6 isotope - a wildly unstable joke of the universe. We know that, and that's how Elixir came to be! Insanely unstable, always sweet. Every time different, every time fruity as hell. We dump the best coffees in it, because who can say no? Take a sip of Elixir and feel like... whatever you want! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Coffee from Ethiopia, growing at high altitudes and difficult to grow. You can taste intense hints of chocolate, cherries, blueberries and almonds. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots. Country: Ethiopia Region: Yirgacheffe Growing altitude: 1750 - 2200 m above sea level. Botanical variety: Arabica, Heirloom Bean processing: Fully washed

A Polish classic for traditional coffee lovers. Selected coffee beans from Central and South America. Brew it in a dripper, French press, or just steep it. In the cup, you can expect the notes of chocolate and walnuts.  

Blend of specialty coffee beans from Rwanda and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of acacia, peach, jasmine, apricot, and citrus fruit. Country: Rwanda / Ethiopia Processing: Washed / Natural Cupping score: 86 / 88 pts

Speciality coffee from Brazil, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, hazelnuts and toffee. Country: Brazil Region: Cerrado, Minas Geiras Variety: Mix Process: Natural Altitude: 900 - 1300 m a.s.l.

Specialty coffee beans from Brazil, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cherry, milk chocolate and chocolate pralines. Country: Brazil Region: Sul de Minas Process: Natural Variety: Yellow Bourbon Altitude: 1230 m a.s.l.

Specialty coffee beans from Brazil roasted by Kofi Brand. Medium roast, perfect for espresso machines and moka pots. You can expect pleasant flavour of honey and roasted almonds with a hint of dark chocolate. Country of origin: Brazil Region: Minas Gerais Process: Natural