White Tea

Loose leaf tea collection by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! 150 White Elderflower Champagne is a blend of white tea with peach, and elderflower. Delicate, with a champagne-like aroma! Brewing method: Temperature: 70 degrees Celsius Time: 2 - 4 minutes Ingredients: white tea (50%), peach, elderflower (15%), natural flavour.

Loose leaf tea collection by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! 150 White Elderflower Champagne is a blend of white tea with peach, and elderflower. Delicate, with a champagne-like aroma! Brewing method: Temperature: 70 degrees Celsius Time: 2 - 4 minutes Ingredients: white tea (50%), peach, elderflower (15%), natural flavour. Elegant tin makes it a great gift idea for every tea-lover!

One of the most exclusive teas in our offer. All because of the special method of plucking. Description: Each morning, right after sun rise in the Province of Fuijan, China, tea buds are plucked within two hours of sprouting. Then withered naturally in the sun. Origin: Fuijan Province, China How does it taste? Refreshing, light and aromatic. Very pure and traditional white tea. Teapigs never cheats on its customers selling them green tea as white tea. In case your white tea looks like green tea then it is just a fake white tea and nobody likes it; with teapigs you are sure that what you drink is exactly what you wanted. Drink it when you feel A bit confused and need some refreshing. White tea will let you relax and clear your mind before your next step. Contains natural caffeine. Remember, no cheap tea powder will ever offer you such taste experiences as teas with selected whole leaves Preparation: Infuse in hot water. Brew for about 3 minutes - 1 tea bag per person.  How we like it? Drink pure - no extras needed. Adding anything would be like drawing glasses on the Mona Lisa.

White Pai Mu Tan tea by HAYB. Traditional Chinese white tea produced in small quantities in the south-eastern part of Fujian. It gives an infusion with a fresh aroma and a smooth, velvety taste. Pai mu Tan white tea is perfect after meals or as a light afternoon tea. It is also known as Bai Mu Dan and White Peony. The leaves are green in colour, with light, silvery buds. The infusion is clear, green and yellow in color. The taste is full, smooth, delicate and floral. You can brew it several times - we recommend two or three brewings. Ingredients: white leaf tea (100%).

Exceptional Earl Grey from Paper & Tea. Why is it so unusual? Bergamot is combined here with organic white tea - unlike in the classic edition with black tea. Slightly floral and pleasantly fruity flavour.Ingredients: white tea, bergamot. Brewing method: Quantity: 2 teaspoons / 250 ml Water temperature: 70 - 80°C Time (seconds): 60 / 40 / 60 (the tea can be brewed several times).

A popular combination of white Pai Mu Tan and rose petals. A delicate, refreshing and aromatic infusion. Ingredients: White Pai Mu Tan, Macedonian Rose, aroma. Long Man Tea is a series of high quality teas and herbs created in Cracow. All teas are carefully selected by a small team of tea enthusiast who love to discover it and then share it with others.

Loose leaf tea collection by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! 160 White Mulberry is a blend of white tea with papaya, apple, mulberry, marigold, jasmine, and cornflower. Delicate, with light sweetness and floral aroma. Brewing method: Temperature: 70 degrees Celsius Time: 2 - 4 minutes Ingredients: white tea (40%), papaya, apple, mulberry (7%), aroma,  marigold, jasmine, cornflower. Elegant tin makes it a great gift idea for every tea-lover!

Loose leaf tea collection by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! 160 White Mulberry is a blend of white tea with papaya, apple, mulberry, marigold, jasmine, and cornflower. Delicate, with light sweetness and floral aroma. Brewing method: Temperature: 70 degrees Celsius Time: 2 - 4 minutes Ingredients: white tea (40%), papaya, apple, mulberry (7%), aroma,  marigold, jasmine, cornflower.

Moonlight tea is a delicate, sweetish white tea. It grows in the north of Vietnam, in wild rainforests. It is harvested by local tribes (H'mong and Dao), from the oldest tea trees, which reach up to 12 meters. Its name comes from the two-colored leaves that resemble the moonlight at night: the buds are as bright as the full moon and the leaves are dark like the sky. It is low in caffeine, so it can be drunk all day long. Effectively cleanses the body from toxins. It contains a lot of antioxidants, vitamins and minerals. It contains little caffeine, so it gently stimulates and puts you in a good mood. It improves the digestion of fats, positively influencing metabolism, so it can be helpful in regulating body weight. In addition, it has a positive effect on the skin, which is why it is more and more often used in cosmetology. The catechins contained in it help protect the skin from damage, and the antioxidants delay the aging process of the skin. The skin looks healthy, becomes supple and radiant. Brewing method: Traditional: 2g - 200 ml - 75°C - 3-5 min. Gong fu method: First brew: 3,5-4g - 100ml- 90° C - 10 sek. Next brew: +5 sek. Ingredients: White tea 100% *. * from organic farming

Loose tea created by the Russian-French brand Kusmi Tea. Lots of natural ingredients, lots of flavor and lots of aroma! White Bellini Bio it is a blend of white tea, peach and apricot. Very fruity in taste. Brewing method: Temperature: 80 degrees Celsius Time: 3 minutes Ingredients: White tea* (68%), green tea* (27%), natural peach and apricot flavor (5%). *Organically grown ingredients The tin makes it a great gift idea for every tea-lover!

White tea by Teasome. Ya Bao, meaning wild buds from a tea tree, comes from Yunnan, pu-erh’s homeland; here it’s possible to hear it frequently referred to as ‘white pu-erh’. However, this is not the tea’s only unique element. As its appearance suggests, this really is a one-of-a-kind tea. Ya Bao is primarily composed of dormant buds, which are picked at the very beginning of the calendar year after the Yunnan winter. These buds are firmly built and full of a crisp, resinous-piney aroma; in the future these buds would develop not into leaves, but into young branches. Their appearance is a real preview of spring. It’s actually hard to talk about this tea like it’s a typical brew. Its history and appearance are completely different to all other teas; the same can be said for its taste. It’s endlessly pleasant, the sweet flavour is associated with the aroma of resin, hops, pine, with the delicate fruitiness of apricots or peaches biting through. The brew never becomes bitter, even after sitting in boiling water for several minutes. Buds soaked overnight in cold water produce an exquisite cold brew. Harvest: spring 2022 Origin: Yunnan, China Cultivar: Yunnan Da Ye Profile: peach, resin, pine needles How to brew: 5g tea / 250ml water / 90°C temp. First brew: 2 min / Second brew: 3 min / Third brew: 5 min Cold brew: 12g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well. Ingredients: white tea.

This refined tea is hand crafted from the bud and second leaf of the tea plant. The pearls are then scented up to five times with night-blooming jasmine flowers. It was traditionally served during special occasions. AROMA Characteristic of jasmine, floral and delicate. APPEARANCE Small pearls of rolled tea leaves, mixed with jasmine petals. Clear, pale-yellow liquor. TASTE On the palate, it immediately appears delicate and floral, with clear notes of jasmine and white tea. Right away we perceive the cleanliness and balance of the single scents, and the freshness of the tea buds. Persistent yet delicate finish. Ingredients: White tea, jasmine.

Organic white tea blend by Paper & Tea. Delicate white tea and elderflower with whiffs of apricot. Sublime, light-hearted, and simple bliss. High quality, natural ingredients. Served hot or cold, always tastes great! Ingredients: Chinese tea (59%), apple bits, carob bits, liquorice root, elderflowers, mango chips* (mango*, rice flour*), natural aroma, marigold petals* (*certified organic) Organic product, Organic Bio certified. Recipe: 5g / 250ml Water temperature: 80°C Number of infusions: 2.

White tea from Paper & Tea. Gently sweet and floral, with pleasant hints of resin and a slight aroma of wood. The tea leaves come from plantations in Yunnan province, reaching the altitude of 1500 m above sea level. The fresh buds collected in the spring are dried in the sun. As a result, the tea obtains its unique flavour and aroma and is rich in amino acids beneficial to health. Ingredients: white tea. Brewing method: Quantity: 2 teaspoons / 250 ml Water temperature: 80°C Time (seconds): 60 / 40 / 60 / 90 (the tea can be brewed several times).

Organic white tea from Or Tea? One of the most popular white teas in China, scented with an alluring hint of Lychee. This king of fruit enhances the tea’s floral fragrance to tantalize your taste buds. Smooth, velvety, delicate, refreshing with a malty finish that lingers. Brewing method: 2g per 200ml water (80 ̊C). Steep 5 - 7 minutes. Certification: Fairtrade Organic, USDA Organic. Ingredients: Organic white tea, lychee flavouring, rose petals.

Kusmi Tea White Berries is foerst fruit flavoured organic white tea. With the first sip, you will appreciate the full depth of this blend: a refreshing note, a pinch of acidity, and above all an incredible sweetness so typical of these forest delicacies. Tea created by Kusmi Tea. Lots of natural ingredients, lots of flavor and lots of aroma! Brewing method: Temperature: 80 degrees Celsius Time: 3 minutes Ingredients: White tea* (57%), green tea* (37%), natural forest fruit flavors (6%) *Organically grown ingredients

Organic white tea blend by Paper & Tea. Delicate white tea and elderflower with whiffs of apricot. Sublime, light-hearted, and simple bliss. High quality, natural ingredients. Served hot or cold, always tastes great! Ingredients: Chinese tea (59%), apple bits, carob bits, liquorice root, elderflowers, mango chips* (mango*, rice flour*), natural aroma, marigold petals* (*certified organic) Organic product, Organic Bio certified. Recipe: 5g / 250ml Water temperature: 80°C Number of infusions: 2.

White Peony is an organic white tea from Brown House & Tea. The queen of teas and a symbol of luxury with unique taste - white tea with its wonderful properties. Perfect instead of morning coffee - thanks to the high caffeine content, it stimulates gently but effectively. Used regularly, it has an antioxidant effect, lowers blood pressure, supports weight loss and strengthens the entire body. White Peony leaf tea comes from India but was originally grown in China. It is made from two young leaves and one leaf bud of the Camellia sinesis plant. It got its name from the way its leaves “bloom” when we brew them - they gently unfold to mimic the appearance of white peony flowers. Other terms for this tea are Bai Mu Dan or Pai Mu Tan. It contains a lot of caffeine, because with its help the plant protects young, delicate leaf buds from pests, so many choose it more willingly than morning coffee. Brewing method: Pour water (150 ml) at 80°C over two teaspoons of tea leaves and let it brew for 2-3 minutes. Ingredients: White tea 100% *. * from organic farming

Green tea created by the Russian-French brand Kusmi Tea. Lots of natural ingredients, lots of flavor and lots of aroma! White Bellini Bio it is a blend of white tea, peach and apricot. Very fruity in taste. Brewing method: Temperature: 80 degrees Celsius Time: 3 minutes Ingredients: White tea* (68%), green tea* (27%), natural peach and apricot flavor (5%). *Organically grown ingredients

Kusmi Tea White Berries is foerst fruit flavoured organic white tea. With the first sip, you will appreciate the full depth of this blend: a refreshing note, a pinch of acidity, and above all an incredible sweetness so typical of these forest delicacies. Tea created by Kusmi Tea. Lots of natural ingredients, lots of flavor and lots of aroma! Brewing method: Temperature: 80 degrees Celsius Time: 3 minutes Ingredients: White tea* (57%), green tea* (37%), natural forest fruit flavors (6%) *Organically grown ingredients

This refined tea is hand crafted from the bud and second leaf of the tea plant. The pearls are then scented up to five times with night-blooming jasmine flowers. It was traditionally served during special occasions. AROMA Characteristic of jasmine, floral and delicate. APPEARANCE Small pearls of rolled tea leaves, mixed with jasmine petals. Clear, pale-yellow liquor. TASTE On the palate, it immediately appears delicate and floral, with clear notes of jasmine and white tea. Right away we perceive the cleanliness and balance of the single scents, and the freshness of the tea buds. Persistent yet delicate finish. Ingredients: White tea, jasmine.

A popular combination of white Pai Mu Tan and rose petals. A delicate, refreshing and aromatic infusion. Ingredients: White Pai Mu Tan, Macedonian Rose, aroma. Long Man Tea is a series of high quality teas and herbs created in Cracow. All teas are carefully selected by a small team of tea enthusiast who love to discover it and then share it with others.

White tea with jasmine from Vintage Teas, straight from Sri Lanka! Extremely aromatic, healthy and addictive! The package contains 20 teabags, 2.5g each.Ingredients: white tea, jasmine. 

A blend created to celebrate the Japanese "Sakura" cherry blossom festival. It combines a particularly delicate variety of Sencha green tea and Paklum white tea (precious new-born buds of the tea plant with a very elegant taste, similar to silver needles) with a very delicate cherry aroma. The result is a precious blend, closer to white tea than to green tea, where all the flavors are clear and blend perfectly with each other. AROMA Delicate and fresh, the aroma of cherry is very elegant and does not cover the characteristic scent of Sencha green tea. APPEARANCE Sencha green tea leaves and white tea needles. Clear, straw-colored liquor with green reflections. TASTE Sencha green tea leaves and white tea needles. Clear, straw-colored liquor with green reflections. Brewing method: Pour water (250 ml) at 80°C over a teaspon of tea and let it brew for 4 minutes. Ingredients: Sencha tea, white tea, cherry aroma.

This refined tea is hand crafted from the bud and second leaf of the tea plant. The pearls are then scented up to five times with night-blooming jasmine flowers. It was traditionally served during special occasions. AROMA Characteristic of jasmine, floral and delicate. APPEARANCE Small pearls of rolled tea leaves, mixed with jasmine petals. Clear, pale-yellow liquor. TASTE On the palate, it immediately appears delicate and floral, with clear notes of jasmine and white tea. Right away we perceive the cleanliness and balance of the single scents, and the freshness of the tea buds. Persistent yet delicate finish. Brewing method: Pour water (250 ml) at 80°C over a teaspon of tea and let it brew for 4 minutes. Ingredients: White tea, jasmine.

Unlike traditional “Goût Russe” teas which are black teas flavoured with citrus aromas, this opulent melange uses a high grade Pai Mu Tan white tea, and masterfully balances its delicate aroma with hints of bergamot, mandarin and vanilla. AROMA Characteristic of Pai Mu Tan, floral and delicate, with light hints of citrus and vanilla. APPEARANCE White Pai Mu Tan tea leaves and flower petals, with occasional pieces of vanilla bean. Clear yellow liquor. TASTE Delicate but round in the mouth, with typical Pai Mu Tan floral scents and a slight brilliant citrus note. The delicate hint of vanilla rounds off the palate. Enveloping finish, not very persistent. Brewing method: Pour water (250 ml) at 85°C over a teaspon of tea and let it brew for 5 minutes. Ingredients: Pai Mu Tan, rose petals, vanilla, bergamot essential oil, mandarin aroma.

Unlike traditional “Goût Russe” teas which are black teas flavoured with citrus aromas, this opulent melange uses a high grade Pai Mu Tan white tea, and masterfully balances its delicate aroma with hints of bergamot, mandarin and vanilla. Truly the Czar of teas. AROMA Characteristic of Pai Mu Tan, floral and delicate, with light hints of citrus and vanilla. APPEARANCE White Pai Mu Tan tea leaves and flower petals, with occasional pieces of vanilla bean. Clear yellow liquor. TASTE Delicate but round in the mouth, with typical Pai Mu Tan floral scents and a slight brilliant citrus note. The delicate hint of vanilla rounds off the palate. Enveloping finish, not very persistent. Ingredients: Pai Mu Tan, rose petals, vanilla, bergamot essential oil, mandarin aroma.

This minimalistic blend of white tea and osmanthus flowers tastes sweet and floral with a hint of peach and mint. Each sip will bring you more and more of rejuvenating effects. Regular consumption may help to moisturise yor skin and enhance skin tone. Brewing method: 2g of tea, hot water (180 ml) at 70°C, brew for 3-5 minutes. Ingredients: white peony white tea*, anh trang white tea*, osmanthus flowers* (10%), peppermint leaves*. *organic.

Pai Mu Tan white tea from Notes Crafters. One of the most renowned, noble white teas, produced in Fujian Province in China. Pai Mu Tan tea infusion has a mild taste and a slightly floral aroma. Called White Peony because it is produced from the earliest unopened buds looking like peonies and young tea leaves, which are covered with silvery fluff. They are picked by hand, heated for a short time, and then quickly air-dried so that the leaves cannot oxidize. A short processing results in a tea with an extremely delicate taste and great properties. White tea contains high doses of theanine - an amino acid that has a calming effect on the nervous system. It is also a source of antioxidants that help lower cholesterol and get rid of free radicals and toxins from the body. Ingredients: Pai Mu Tan white tea 100%.

Organic white tea from Or Tea? One of the most popular white teas in China, scented with an alluring hint of Lychee. This king of fruit enhances the tea’s floral fragrance to tantalize your taste buds. Smooth, velvety, delicate, refreshing with a malty finish that lingers. Brewing method: 2g per 200ml water (80 ̊C). Steep 5 - 7 minutes. Certification: Fairtrade Organic, USDA Organic. Ingredients: Organic white tea, lychee flavouring, rose petals.