The Coffee Collective

Specialty coffee from Yemen, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of cinnamon, cocoa, plum and dried fruits. Country: Yemen Region: Sha'an Valley Process: Natural Variety: Heirloom Yemen Odaini Altitude: 1500 - 1700 m a.s.l.

Specialty coffee from Brazil, roasted by The Coffee Collective from Denmark. Medium roast, perfect for espresso machines and moka pots. In taste you can expect hints of pecan nuts, and chocolate. Full-bodied, with low acidity and syrupy sweetness. Country: Brazil Region: Cerrado Processing: Pulped natural Varietal: Catuai, Bourbon Altitude: 1150 m a.s.l.

Speciality coffee from Kenya, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Fresh and fruity with a great mouthfeel and juicy acidity. Expect blackberry, black currant, and gooseberry. Situated in the heart of Kenya, between Mount Kenya and the Aberdare mountain range, the land around Kieni is lushy green with deep red soil beneath. The Kieni wet mill is part of the Mugaga society and managed by Josphat Kariuki. The Coffee Collective roasters have visited and bought from them every year since 2010 and continue to be impressed with their very high quality.   Country: Kenya Region: Nyeri Producer: Josphat Muriuki Process: Washed Variety: SL28, SL34, Ruiru 11, Batian Altitude: 1818 m a.s.l.