The Coffee Collective

Specialty coffee from Bolivia, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect winey acidity with the highlighted notes of cocoa nibs, fermented apples, green grapes, and floral aroma. Country: Bolivia Region: Caranavi Producer: Rodriguez Family Process: Coco Natural Variety: Caturra Altitude: 1650 m a.s.l.

Blend of specialty coffee from Brazl and Colombia, roasted by The Coffee Collective from Denmark. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect chocolate, pecan nut and pear notes. Country: Brazil / Colombia (50/50%) Region: Cerrado / Huila Processing: Pulped Natural / Washed

Speciality coffee from Kenya, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Fresh and fruity with a great mouthfeel and juicy acidity. Expect blackberry, black currant, and gooseberry. Situated in the heart of Kenya, between Mount Kenya and the Aberdare mountain range, the land around Kieni is lushy green with deep red soil beneath. The Kieni wet mill is part of the Mugaga society and managed by Josphat Kariuki. The Coffee Collective roasters have visited and bought from them every year since 2010 and continue to be impressed with their very high quality.   Country: Kenya Region: Nyeri Producer: Josphat Muriuki Process: Washed Variety: SL28, SL34, Ruiru 11, Batian Altitude: 1818 m a.s.l.