Founded in 2022 by childhood friends Julia Winkels and Nina Bröer, Matchasome was created to bring high-quality matcha to Germany. Julia, a longtime matcha enthusiast, and Nina, inspired by her years in New York, combined their passion and knowledge to make delicious, nutritious matcha more accessible. Their brand reflects a love for nutrition, design, and food innovation. Today, Matchasome offers premium Japanese matcha in cafés across Berlin, Munich, and Stuttgart, and now you can have it for home preparation too.
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New
Matchasome - Bio Ceremonial Barista Matcha Tin 30 g
This is a latte-worthy organic matcha in ceremonial grade by Matchasome. It's flavor is bold enough to not get lost in the milk's flavor yet sweet and creamy.After countless tastings and sending multiple matcha samples to labs in Germany for analyses of nutritional, chemical, aluminum and residue levels, Matchasome hand-picked the very best, high-end organic matcha from the top tea regions in Japan.This farm to cup Barista Matcha is sourced from the Chiran region of Kagoshima, the largest green tea production area in Japan. Packed with healthy levels of amino acids (L-theanine), antioxidants (EGCG), vitamins, and minerals, it comes in a beautiful vibrant green color that extends to its taste.Flavor Profile - Great balance of sweetness and astringency with a pleasant savory ending; perfect for daily use and matcha latte.Cultivar - Asatsuyu, Yutakamidori, YabukitaRegion - Chiran, KagoshimaSize - 30g serves 15 portions
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New
Matchasome - Bio Ceremonial Signature Matcha Japan Kagoshima Tin 30 g
This is the signature blend of ceremonial matcha by Matchasome in the most vibrant beautiful green matcha color.After countless tastings and sending multiple matcha samples to labs in Germany for analyses of nutritional, chemical, aluminum and residue levels, we hand-picked the very best, high-end organic matcha from the top tea regions in Japan.This farm to cup Signature Matcha is sourced from the mountainous Kirishima region of Kagoshima. It is packed with healthy levels of amino acids (L-theanine), antioxidants (EGCG), vitamins, and minerals, and comes in a beautiful vibrant green color that extends to its taste.Flavor Profile - Rich in umami and natural smooth sweetness with fine, creamy texture; suitable for koicha, usucha, and matcha latte.Cultivar - Okumidori, TsuyuhikariRegion - Kirishima, KagoshimaSize - 30g serves 15 portions
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New
Matchasome - Bio Roasted Green Tea Japan Kagoshima Hojicha Powder Tin 30 g
Ever since a tea merchant in Kyoto experimented with roasting leftover green tea leaves and stems over charcoal in 1920, Hojicha (Houjicha) has been cherished by old to young in all regions of Japan for its comforting, nutty aroma and warm, mellow taste. In recent years, hojicha has quickly gained popularity as the next tea trend worldwide.This hojicha is imported directly from Kagoshima, Japan in a powder form. Hojicha powder can be prepared just like matcha, with your favorite milk or just water. We also like to add a little maple syrup to our hojicha latte for the perfect feel-good drink. Hojicha has been available at our cafés for some time, but now you can enjoy it at home, too.Thanks to the high amount of L-theanine in combination with low caffeine, hojicha has a relaxing and calming effect. Acidity and caffeine contents are reduced by the roasting process, so you can drink it at any time of day. Traditionally, many Japanese drink hojicha after a meal, which helps alleviate the feeling of bloating and heaviness after eating.Flavor Profile - Nutty, toasty and mild with a hint of caramelRegion - Kagoshima, JapanSize - 30g serves 15 portions
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