Coffee from South America

Speciality coffee beans from Brazil, roasted by Hard Beans from Poland. Light roast, however, recommended for espresso machines and moka pots. You can expect hints of nougat, nuts and red apples. Country: Brazil Region: Sul de Minas Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a. s. l.

Specialty coffee beans from Brazil, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of chocolate, hazelnut and cherries. The beans come from the Brazilian Fazenda Ambiental Fortaleza farm, which for over a hundred years has been owned by the Croces. This coffee is the result of local cooperation between Marcus Croce and neighbouring farms. Thanks to that, the production takes place in a friendly atmosphere, while maintaining the ethical dimension of work with the utmost care of quality. The farm is located at the altitude between 900 and 1400 meters and cultivates such varieties as Bourbon, Mundo Novo and Catuai.

Whole -bean specialty coffee from Brazil roasted by Kofi Brand. Medium roast, perfect for espresso machines and moka pots. You can expect pleasant flavour of honey and roasted almonds with a hint of dark chocolate. Country of origin: Brazil Region: Minas Gerais Process: Natural

Speciality coffee beans from Brazil, roasted in Warsaw by SIMPLo. Light-medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour is loaded with sweetness, especially resembling caramel, nuts, and stone fruit - plum and nectarine. You can also add some milk to bring out the nutiness. Country: Brazil Region: Minas Altitude: 1150 - 1350 m a.s.l. Variety: Yellow Bourbon Process: Pulped natural

Specialty coffee beans from Brazil, roasted by Hard Beans from Poland. Light roast, however, perfect for espresso machines and moka pots. You can expect hints of red apples, cookies with nuts, and fudge. Country: Brazil Region: Campo das Vertentes Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a.s.l.

Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum. Origin: Colombia

Specialty coffee beans from Brazil roasted by Kofi Brand. Medium roast, perfect for espresso machines and moka pots. You can expect pleasant flavour of honey and roasted almonds with a hint of dark chocolate. Country of origin: Brazil Region: Minas Gerais Process: Natural

Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum. Origin: Colombia

The new Espresso of the Month is here! Alto Palomar Fair Trade Organic is a whole-bean coffee from distant parts of Peru, holding CSC and Fairtrade certificates, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster.  Coffee with a full body, mild acidity and unusual hints of honey, roasted almonds, and sweet tobacco. The flavour topped with a mild taste of cocoa. The beans are an investment in the local community. The coffee has been grown by 120 small producers, associated in a single cooperative. The shrubs are protected in the shade of native forests. The entire coffee processing cycle is run in the place of harvest, at the altitude of 1200 - 1800 m above sea level. 100% arabica beans are washed and then dried in an oven. Origin: Perù, Dept. Junin, Chanchamayo, San Luis de Shuaro District. Process: Fully washed Harvest: April - July This coffee has been certified by "CSC ® - Certified Speciality Coffee Association of Italy" - all packages are labelled with a number and a hologram proving its high-quality and preventing counterfeiting.                                                                                                                                                                                  Coffee of the month Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

Decaffeinated coffee from Brazil, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. In this 100% Arabica you can expect the sweet notes of chocolate and nuts. The purpose was to give back the pleasure of drinking coffee to those people who choose or need to avoid caffeine. To reach this intent, Le Piantagioni opted for a single origin, 100% Brazilian and water decaffeinated coffee. The water caffeine removal process is a gentle, 100% chemical free process which preserves all the qualities of the coffee. To remove caffeine, the beans are exposed to steam, soaked in water.

Specialty coffee from Peru, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of apple, toffee, gooseberry, and maple syrup. Country: Peru Region: Cajamarca Processing: Washed Varietal: Caturra Altitude: 1700 m a.s.l. Cupping score: 88 / 100 pts

Whole-bean specialty coffee from Colombia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of blueberries, blackberries, and chocolate balanced with delicate notes of lime. Country: Colombia Region: El Obraje, Narino Processing: Natural Varietal: Caturra Altitude: 2200 m a.s.l.

Whole-bean specialty coffee from Brazil, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of chocolate liqueur, cocao, mango, grapes, and citrus. Country: Brazil Region: Fazenda Bela Vista, Sul de Minas Processing: Natural Varietal: Yellow Bourbon Altitude: 1050 m a.s.l.

Specialty coffee from Colombia, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of blueberry, tropical fruits, cacao, and caramel.   Country: Colombia Region: Anserma, Caldas Varietal: 74110, 74112, Heirloom Processing: Natural Anaerobic Altitude: 1450 - 2000 m a.s.l. Cupping score: 89 / 100 pts

Peru Fair Trade Organic to ziarna z odległych rejonów Peru, oznaczone certyfikatami CSC oraz Fairtrade. Organiczna kawa o pełnym body, delikatnej kwasowości i niezwykłych nutach miodu i prażonych migdałów. W posmaku zwieńczona łagodnym smakiem kakao. Ziarna są inwestycją w lokalne społeczeństwo. Kawa jest uprawiana przez 120 małych producentów, których łączy jedna spółdzielnia. Krzewy są chronione w cieniu drzew rodzimych lasów. Cały cykl przetwarzania kawy odbywa się w miejscu zbiorów, na wysokości 1200 - 1800 m n.p.m. Ziarna 100% arabica są przemywane, a następnie suszone w piecu. Producent: CACE (Cooperativa Agraria Cafetalera Ecologica) “ALTO PALOMAR.” Pochodzenie: Perù, Dept. Junin, Chanchamayo, Dystrykt San Luis de Shuaro. Odmiana: Caturra (55%), Typica (30%), Inne (15%). Proces: fully washed. Zbiory: kwiecień - lipiec. Jest to kawa certyfikowana przez "CSC ® - Certified Speciality Coffee Association of Italy" - wszystkie opakowania są opatrzone etykietą z numerem i hologramem świadczącym o wysokiej jakości i zapobiegającym fałszerstwom. 

Specialty coffee from Brazil, roasted by Solberg & Hansen roastery from Norway. Light roast, perfect for pour-over brewing methods. Expect loads of sweetness resembling hazelnut, chocolate, and dried fruit. The plantation was established in 1820 and currently it is owned by Francisto Otavio Lotufo. The family strives for achieving balance between the operation of the farm and the surrounding areas. They care about the environment and employ members of thirty local families.   Country: Brazil Region: Pocos de Caldas, Sul de Minas Farm: Fazenda Barreiro Variety: Bourbon Altitude of cultivation: 1400 m above sea level Processing: Natural

Whole-bean specialty coffee from Colombia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of adrk cherry, peach, and lime. Country: Colombia Region: Antioquia Processing: Anaerobic Honey Varietal: Caturra Chiroso Altitude: 1600 - 2050 m a.s.l. Cupping score: 87 / 100 pts

Whole -bean specialty coffee from Brazil roasted by Kofi Brand. Medium roast, perfect for espresso machines and moka pots. Coffee with the flavour and aroma of dried fruit, dark chocolate, nuts and sweet caramel. 100% Arabica beans. Country of origin: Brazil Farm: Fazenda Rainha Varietal: Yellow Bourbon Growing altitude: 1100 - 1500 m above sea level.

Speciality coffee from Brazil, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of chocolate, nuts and caramel. Country: Brazil Region: Cerrado, Monte Carmelo, Chapadao de Ferro Producer: Acacio Jose Dianin, Cesara Jordao, Helio Tutida Process: Natural Variety: Paraiso MG, Mundo Novo Altitude: 800 - 1300 m a.s.l.

Specialty coffee from Bolivia, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of red apple, grape, and chocolate. Country: Bolivia Region: La Paz Processing: Honey Varietal: Caturra, Catuai

Whole-bean specialty coffee from Brazil, roasted by Good Coffee Micro Roasters from Poland. Medium roast, perfect for espresso machines and moka pots. In taste you can expect hints of wild strawberries, cherries, honey, cacao, and rum. Country: Brazil Region: Sul de Minas Processing: Natural Varietal: Topazio Altitude: 1100 m a.s.l.

Whole-bean specialty coffee from Brazil, roasted in Germany by Bonanza roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for Espresso. In taste you can expect hints of brown sugar, golden raisin, and straciatella. Country: Brazil Region: Lambari, Mantiqueira Producer: Rosimeire Aparecida Guerra Processing: Extended Fermentation Natural Varietal: Catuai, Yellow Catuai

Decaffeinated coffee from Brazil, roasted by the highly regarded Italian Le Piantagioni del Caffè. Dark roast, perfect for espresso machines and moka pots. In this 100% Arabica you can expect the sweet notes of chocolate and nuts. The purpose was to give back the pleasure of drinking coffee to those people who choose or need to avoid caffeine. To reach this intent, Le Piantagioni opted for a single origin, 100% Brazilian and water decaffeinated coffee. The water caffeine removal process is a gentle, 100% chemical free process which preserves all the qualities of the coffee. To remove caffeine, the beans are exposed to steam, soaked in water.

Specialty coffee blend from Brazil and Peru, roasted by Lykke from Sweden. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet, perfect for those not too picky ones, preferring medium roast in filter brewing methods. Country: Brazil / Peru Region: Espirito Santo / Agua de Vieves, Monobamba Altitude: 900 - 1500 / 1600 - 2100 m a.s.l.

Specialty coffee beans from Brazil, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of physalis, pomelo, and flowers. Country: Brazil Region: Santa Maria de Jetibá – North Espírito Santo Producer: Lourival Mageski Farm: Sítio Abundância Varietal: Red Catuai 785, Yellow Catuai Altitude: 1000 m a.s.l. Original can packaging. Convenient, silicone cap is sold separately.

Lavazza Tierra Colombia is a superior blend of selected Arabica beans from Colombia. Dark roast, perfect for espresso machines and moka pots. Sweet, smooth and aromatic. You can expect the notes of chocolate, balanced with tropical fruit adn the aroma of lime eel and jasmine. Great as a black coffee, as well as with milk.

Speciality coffee from Peru, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of citrus fruits and caramel. Country: Peru Region: Cajamarca Process: Washed Variety: Bourbon, Typica Altitude: 1600 - 2000 m a.s.l.

Lavazza Tierra Brasile is a superior blend of selected Arabica (70%) and Robusta (30%) beans from Brazil. Dark roast, perfect for espresso machines and moka pots. You can expect the notes of chocolate and hazelnut. Great as a black coffee, as well as with milk.

Coffee beans from Colombia, roasted by the highly regarded Italian Le Piantagioni del Caffè. It takes its name from the finca of Samaria. Dark roast, perfect for espresso machines and moka pots. In the taste, you can expect hints of hazelnut and dark chocolate, with floral aroma. Country: Colombia Region: Risaralda Process: Washed Variety: Caturra, Tabi Altitude: 1550 m a. s. l.

Coffee beans from Colombia, roasted by the highly regarded Italian Le Piantagioni del Caffè. It takes its name from the finca of Samaria. Dark roast, perfect for espresso machines and moka pots. In the taste, you can expect hints of hazelnut and dark chocolate, with floral aroma. Country: Colombia Region: Risaralda Process: Washed Variety: Caturra, Tabi Altitude: 1550 m a. s. l.