Coffee from South America

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Bestseller

Audun Coffee - Brazil Fazenda Rainha Miaki Filter 250g

Roasting date: 29.08.2023

Manufacturer: Audun Coffee

Whole-bean specialty coffee from Brazil, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity. It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance. Country: Brazil Region: Minas Gerais Altitude: 1100 - 1500 m a.s.l. Variety: Yellow Bourbon Process: Pulped natural

Bestseller

Johan & Nyström - Brazil Fortaleza Filter 250g

Roasting date: 11.09.2023

Manufacturer: Johan & Nyström

Specialty coffee beans from Brazil, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of chocolate, hazelnut and cherries. The beans come from the Brazilian Fazenda Ambiental Fortaleza farm, which for over a hundred years has been owned by the Croces. This coffee is the result of local cooperation between Marcus Croce and neighbouring farms. Thanks to that, the production takes place in a friendly atmosphere, while maintaining the ethical dimension of work with the utmost care of quality. The farm is located at the altitude between 900 and 1400 meters and cultivates such varieties as Bourbon, Mundo Novo and Catuai.

New

Coffeelab - Peru Cubas & Rioja Washed Filter 250g

Roasting date: 17.09.2023

Manufacturer: Coffeelab

Whole-bean specialty coffee from Peru, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of pears lemongrass, and rooibos. Country: Peru Region: Huabal, Cajamarca Processing: Washed Varietal: Yellow / Red Caturra, Pache

Kofi Brand - Brazil Guaxupe Espresso 250g

Roasting date: 10.08.2023

Manufacturer: Kofi Brand

Specialty coffee beans from Brazil roasted by Kofi Brand. Medium roast, perfect for espresso machines and moka pots. You can expect pleasant flavour of honey and roasted almonds with a hint of dark chocolate. Country of origin: Brazil Region: Minas Gerais Process: Natural

Hard Beans - Colombia Finca El Recreo Washed Filter 250g

Roasting date: 18.06.2023

Manufacturer: Hard Beans

Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of honey, black currant, and lime. Country: Colombia Region: Tolima Processing: Washed Varietal: Caturra Altitude: 1850 m a.s.l.

Audun Coffee - Brazil Fazenda Rainha Miaki Espresso 500g

Roasting date: 29.08.2023

Manufacturer: Audun Coffee

Speciality coffee from Brazil, roasted by 2015 World Roasting Champion, Audun Sorbotten. Medium roast, perfect for espresso. Coffee with dominant chocolate and nut-like sweetness, and low acidity. It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance. Country: Brazil Region: Minas Gerais Altitude: 1100 - 1500 m a.s.l. Variety: Yellow Bourbon Process: Pulped natural

Kofi Brand - Brazylia Guaxupe Espresso 1kg

Roasting date: 29.08.2023

Manufacturer: Kofi Brand

Whole -bean specialty coffee from Brazil roasted by Kofi Brand. Medium roast, perfect for espresso machines and moka pots. You can expect pleasant flavour of honey and roasted almonds with a hint of dark chocolate. Country of origin: Brazil Region: Minas Gerais Process: Natural

Bagdrip - Brazil - 1 Sachet

Manufacturer: Bagdrip

One sachet (11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Brazil, Vale da Grama, a volcanic valley between São Paulo and Minas Gerais state – that’s where Fazenda Rainha plantation is located and those Yellow Bourbon coffee beans are cultivated. Perfect if you want to drink sweet coffee. In a cup, you can taste milk chocolate, peanut and marzipan. Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

Hard Beans - Peru Cajamarca SHB + Filter - Whole-bean Coffee 250g

Roasting date: 23.08.2023

Manufacturer: Hard Beans

Whole-bean specialty coffee from Peru, roasted by Hard Beans from Poland. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of citrus fruits, red apple and caramel. Country: Peru Region: Cajamarca Process: Washed Variety: Bourbon, Typica Altitude: 1600 - 2000 m a.s.l.

HAYB - Brasil Espresso 250g

Roasting date: 29.08.2023

Manufacturer: HAYB

Speciality coffee from Brazil, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect intense sweetness of caramel, chocolate, and nougat. Dense, with high body. Country: Brazil Region: Cerrado Variety: Mundo Novo, Yellow Catuai Altitude: 1500 m a.s.l. Process: Natural

Hard Beans - Polska Parzucha - Ground Coffee 250g

Roasting date: 18.07.2023

Manufacturer: Hard Beans

Ground coffee- a Polish classic for traditional coffee lovers. Selected coffee from Central and South America. Brew it in a dripper, French press, or just steep it. In the cup, you can expect the notes of chocolate and walnuts.

Bagdrip - Colombia - 1 Sachet

Manufacturer: Bagdrip

One sachet (11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Colombia, Central Andes. You will find there Saint Peter’s Coffee producer with 58 group members. Tolima is Colombia’s third largest department in terms of coffee production. If you like aroma of cherry, red currant or raspberries, this coffee is for you! Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

Bestseller

Hard Beans - Brazil Samambaia Filter - Whole-bean Coffee 250g

Roasting date: 23.08.2023

Manufacturer: Hard Beans

Specialty coffee from Brazil, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the natural notes of biscuits, toffee, milk chocolate, and red apples. Country: Brazil Region: Sul de Minas Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a.s.l.

Hard Beans x Coffeedesk - Brazil Campo das Vertentes Espresso 1kg

Roasting date: 11.07.2023

Manufacturer: Hard Beans

Speciality coffee from Brazil, roasted by Hard Beans roastery from Poland, launched in cooperation with Coffeedesk. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dried figs, nougat, and chocolate. Country: Brazil Region: Campo das Vertentes Variety: Catuai, Mundo Novo, Acaia, Yellow Catuai Altitude: 900 - 1300 m a.s.l. Process: Natural

LaCava - THE BRU Filter Blend 1kg

Roasting date: 14.06.2023

Manufacturer: LaCava

Whole-bean specialty coffee blend roasted by LaCava. The package contains Arabica coffee from Brazil and other origins. Light roast, recommended for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The Bru is a classic flavour, with the notes of chocolate, hazelnuts, roasted almonds and pretzels characteristic of Brazil. The perfect coffee for a sweet breakfast, good for beginners and seekers. Country: Brazil / Other Region: Alta Mogiana / Other Altitude: 890 m a.s.l. / Other Varietal: Mundo Novo, Red Catuai / Other Processing: Natural / Other

Hard Beans x Coffeedesk - Brazil Campo das Vertentes Espresso 250g

Roasting date: 22.08.2023

Manufacturer: Hard Beans

New

Bonanza - Peru Cedros Natural Omniroast 250g (outlet)

Roasting date: 11.06.2023

Manufacturer: Bonanza Coffee Roasters

Whole-bean specialty coffee from Peru, roasted in Germany by Bonanza roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of apple cider, pomegranate, and chamomile. Country: Peru Region: San Ignacio Producer: Cedros Community Smallholders Processing: Natural Varietal: Caturra, Bourbon, Pache, Catimor

Bagdrip - Colombia Box - 8 Sachets

Manufacturer: Bagdrip

Box of eight sachets (8 x 11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of ligh-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Colombia, Central Andes. You will find there Saint Peter’s Coffee producer with 58 group members. Tolima is Colombia’s third largest department in terms of coffee production. If you like aroma of cherry, red currant or raspberries, this coffee is for you! Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

Bagdrip - Brazil Box - 8 Sachets

Manufacturer: Bagdrip

Box of eight sachets (8 x 11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Brazil, Vale da Grama, a volcanic valley between São Paulo and Minas Gerais state – that’s where Fazenda Rainha plantation is located and those Yellow Bourbon coffee beans are cultivated. Perfect if you want to drink sweet coffee. In a cup, you can taste milk chocolate, peanut and marzipan. Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

Hard Beans - Brazil Samambaia Espresso - Coffee Beans 250g

Roasting date: 21.06.2023

Manufacturer: Hard Beans

Speciality coffee beans from Brazil, roasted by Hard Beans from Poland. Light roast, however, recommended for espresso machines and moka pots. You can expect hints of nougat, nuts and red apples. Country: Brazil Region: Sul de Minas Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a. s. l.

New

Good Coffee - Colombia Nestor Lasso Washed Filter 250g

Roasting date: 17.07.2023

Manufacturer: Good Coffee Micro Roasters

Whole-bean specialty coffee from Colombia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of grapefruit, mint, liquorice, and chocolate. Country: Colombia Region: El Diviso, Huila Processing: Washed (Anaerobic) Varietal: Chiroso Altitude: 1750 m a.s.l.

Bracia Ziółkowscy - Brazil Szybki Przelew Filter 250g

Roasting date: 04.09.2023

Manufacturer:

A blend of two types of whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chocolate, nuts, and caramel. Country: Brazil Region: Mogiana Farm: Fazenda Maracanã / Fazenda Pinheiro (50%/50%) Varietal: Arabika Processing: Natural Altitude: 900 - 950 m a.s.l. Cupping score: 83.5 / 100 pts

Kofi Brand - Kofi Brasil Espresso 1kg

Roasting date: 04.06.2023

Manufacturer: Kofi Brand

Whole -bean specialty coffee from Brazil roasted by Kofi Brand. Medium roast, perfect for espresso machines and moka pots. Coffee with the flavour and aroma of dried fruit, dark chocolate, nuts and sweet caramel. 100% Arabica beans. Country of origin: Brazil Farm: Fazenda Rainha Varietal: Yellow Bourbon Growing altitude: 1100 - 1500 m above sea level.

Audun Coffee - Brazil Fazenda Rainha Miaki Espresso 250g

Roasting date: 19.06.2023

Manufacturer: Audun Coffee

HAYB - Brasil Espresso 1kg

Roasting date: 15.08.2023

Manufacturer: HAYB

Hard Beans - Polska Parzucha - Coffee Beans 250g

Roasting date: 18.07.2023

Manufacturer: Hard Beans

A Polish classic for traditional coffee lovers. Selected coffee beans from Central and South America. Brew it in a dripper, French press, or just steep it. In the cup, you can expect the notes of chocolate and walnuts.

Kofi Brand - Kofi Brasil Espresso 250g

Roasting date: 10.08.2023

Manufacturer: Kofi Brand

Hard Beans - Brazil Samambaia Espresso 1kg

Roasting date: 22.08.2023

Manufacturer: Hard Beans

Specialty coffee beans from Brazil, roasted by Hard Beans from Poland. Light roast, however, perfect for espresso machines and moka pots. You can expect hints of red apples, cookies with nuts, and fudge. Country: Brazil Region: Campo das Vertentes Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a.s.l.

Hard Beans - Peru Cajamarca SHB+ Filter 500g

Roasting date: 19.06.2023

Manufacturer: Hard Beans

HAYB - Się Przelewa Tropik Filter 1kg

Roasting date: 19.07.2023

Manufacturer: HAYB

Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum. Origin: Colombia

New

Audun Coffee - Colombia Campo Hermoso Mixed Process Filter 125g

Roasting date: 12.09.2023

Manufacturer: Audun Coffee

Whole-bean specialty coffee from Colombia, roasted by World Roasting Champion 2015, Audun Sorbotten. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Country: Colombia Region: Quindio Processing: Honey Carbonic Maceratio and Fruit Infusion

Coffeelab - Brazil Juarez Pereira Neto Natural Filter 250g

Roasting date: 11.06.2023

Manufacturer: Coffeelab

Whole-bean specialty coffee from Brazil, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of molasses, candied fruit, and pear. Country: Brazil Region: Sao Sebastiao Do Anta- Matas de Minas Processing: Natural Varietal: Red Catuai

Coffeelab - Brazil Cemorrado Sweet Espresso 1kg

Roasting date: 11.09.2023

Manufacturer: Coffeelab

Speciality coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of almonds and raspberries. Country of origin: Brazil Region: Cerrado / Mogiana Altitude of the farm: 1150-1350 m above sea level. Process: Natural Variety: Yellow Catuai, Yellow Bourbon

HAYB - Brasil Espresso Dark 250g

Roasting date: 12.06.2023

Manufacturer: HAYB

Speciality coffee from Brazil, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect intense sweetness of caramel, chocolate, and nougat. Dense and full-bodied. Country: Brazil Region: Cerrado Variety: Mundo Novo, Yellow Catuai Altitude: 1500 m a.s.l. Process: Natural

Coffeelab - Brazil Yellow Bourbon Fazenda Rainha Espresso 1kg

Roasting date: 18.06.2023

Manufacturer: Coffeelab

Speciality coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. Full-bodied coffee with the hints of dark chocolate and blood orange. Country of origin: Brazil Region: Alto Moggiana, Sao Paulo Farm: La Rainha Farmer: Luis Marin Altitude of the farm: 1150 -1350 m above sea level. Process: Pulped Natural

HAYB - Peru Espresso 1kg

Roasting date: 15.08.2023

Manufacturer: HAYB

Whole-bean specialty coffee from Peru, roasted by Wasaw-based HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect loads of sweetness resembling candied fruit, almonds, and white chocolate. Country: Peru Region: Cajamarca Process: Washed

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Coffee from South America

Coffee from South America