Coffee from South America

South America

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Roasting date: 31.08.2022

Manufacturer: Bagdrip

Box of eight sachets (8 x 11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Brazil, Vale da Grama, a volcanic valley between São Paulo and Minas Gerais state – that’s where Fazenda Rainha plantation is located and those Yellow Bourbon coffee beans are cultivated. Perfect if you want to drink sweet coffee. In a cup, you can taste milk chocolate, peanut and marzipan. Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

Bestseller

SIMPLo - Brazil Aguas de Marco Filter

Roasting date: 08.03.2023

Manufacturer: SIMPLo

Speciality coffee beans from Brazil, roasted in Warsaw by SIMPLo. Light-medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour is loaded with sweetness, especially resembling caramel, nuts, and stone fruit - plum and nectarine. You can also add some milk to bring out the nutiness. Country: Brazil Region: Minas Altitude: 1150 - 1350 m a.s.l. Variety: Yellow Bourbon Process: Pulped natural

Kofi Brand - Brazylia Guaxupe Espresso 1kg

Roasting date: 20.02.2023

Manufacturer: Kofi Brand

Whole -bean specialty coffee from Brazil roasted by Kofi Brand. Medium roast, perfect for espresso machines and moka pots. You can expect pleasant flavour of honey and roasted almonds with a hint of dark chocolate. Country of origin: Brazil Region: Minas Gerais Process: Natural

Hard Beans - Polska Parzucha - Coffee Beans 250g

Roasting date: 14.02.2023

Manufacturer: Hard Beans

A Polish classic for traditional coffee lovers. Selected coffee beans from Central and South America. Brew it in a dripper, French press, or just steep it. In the cup, you can expect the notes of chocolate and walnuts.

Bestseller

Audun Coffee - Brazil Fazenda Rainha Miaki Filter 250g

Roasting date: 27.02.2023

Manufacturer: Audun Coffee

Whole-bean specialty coffee from Brazil, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. Coffee with dominant sweetness of chocolate and low acidity. It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance. Country: Brazil Region: Minas Gerais Altitude: 1100 - 1500 m a.s.l. Variety: Yellow Bourbon Process: Pulped natural

Hard Beans - Polska Parzucha - Ground Coffee 250g

Roasting date: 09.01.2023

Manufacturer: Hard Beans

Ground coffee- a Polish classic for traditional coffee lovers. Selected coffee from Central and South America. Brew it in a dripper, French press, or just steep it. In the cup, you can expect the notes of chocolate and walnuts.

Hard Beans - Brazil Samambaia Espresso - Coffee Beans 250g

Roasting date: 04.12.2022

Manufacturer: Hard Beans

Speciality coffee beans from Brazil, roasted by Hard Beans from Poland. Light roast, however, recommended for espresso machines and moka pots. You can expect hints of nougat, nuts and red apples. Country: Brazil Region: Sul de Minas Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a. s. l.

Bestseller

Johan & Nyström - Brazil Fortaleza Filter 250g

Roasting date: 21.02.2023

Manufacturer: Johan & Nyström

Specialty coffee beans from Brazil, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of chocolate, hazelnut and cherries. The beans come from the Brazilian Fazenda Ambiental Fortaleza farm, which for over a hundred years has been owned by the Croces. This coffee is the result of local cooperation between Marcus Croce and neighbouring farms. Thanks to that, the production takes place in a friendly atmosphere, while maintaining the ethical dimension of work with the utmost care of quality. The farm is located at the altitude between 900 and 1400 meters and cultivates such varieties as Bourbon, Mundo Novo and Catuai.

Bestseller

Hard Beans - Brazil Samambaia Filter 250g

Roasting date: 08.01.2023

Manufacturer: Hard Beans

Specialty coffee from Brazil, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the natural notes of biscuits, toffee, milk chocolate, and red apples. Country: Brazil Region: Sul de Minas Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a.s.l.

Hard Beans - Brazil Samambaia Espresso 1kg

Roasting date: 04.12.2022

Manufacturer: Hard Beans

Specialty coffee beans from Brazil, roasted by Hard Beans from Poland. Light roast, however, perfect for espresso machines and moka pots. You can expect hints of red apples, cookies with nuts, and fudge. Country: Brazil Region: Campo das Vertentes Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a.s.l.

Kofi Brand - Brazil Guaxupe Espresso 250g

Roasting date: 08.03.2023

Manufacturer: Kofi Brand

Specialty coffee beans from Brazil roasted by Kofi Brand. Medium roast, perfect for espresso machines and moka pots. You can expect pleasant flavour of honey and roasted almonds with a hint of dark chocolate. Country of origin: Brazil Region: Minas Gerais Process: Natural

Bagdrip - Colombia Box - 8 Sachets

Roasting date: 30.06.2022

Manufacturer: Bagdrip

Box of eight sachets (8 x 11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of ligh-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Colombia, Central Andes. You will find there Saint Peter’s Coffee producer with 58 group members. Tolima is Colombia’s third largest department in terms of coffee production. If you like aroma of cherry, red currant or raspberries, this coffee is for you! Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

New

COFFEE PLANT - Brazil Mogiana Espresso 250g

Roasting date: 19.01.2023

Manufacturer: COFFEE PLANT

Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cacao, milk chocolate, and hazelnut. Country: Brazylia Region: Mogiana, Sao Paulo Varietal: Mudo Nuovo Processing: Natural Altitude: 800 - 1200 m a.s.l. Cupping score: 82 / 100 pts

Etno Cafe - Fusion 250g

Roasting date: 11.01.2023

Manufacturer: Etno Cafe

A blend from Africa and South America. The fruitiness of Ethiopian beans combines with the sweetness of Brazilian Santos. The coffee is full of almond and blackcurrant notes. The medium roast makes the beans perfect for manual and automatic coffee machines and moka pots. Country: Ethiopia / Brazil Region: Yirgacheffe / Santos Processing: Natural

COFFEE PLANT - Brazil Lua Roxa Espresso 250g

Roasting date: 15.02.2023

Manufacturer: COFFEE PLANT

Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of vanilla, nuts, and white chocolate. Country: Brazil Region: Minas Gerais, Cerrado Varietal: Bourbon, Mudo Nuovo Processing: Natural Altitude: 800 - 1300 m a.s.l.

Figa Coffee - Brazil Monte Carmelo Espresso 250g

Roasting date: 27.02.2023

Manufacturer: Figa Coffee

Speciality coffee from Brazil, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. In taste you can expect hints of chocolate, caramel and nuts. Country: Brazil Region: Cerrado, Monte Carmelo, Chapadao de Ferro Producer: Acacio Jose Dianin, Cesara Jordao, Helio Tutida Process: Natural Variety: Paraiso MG, Mundo Novo Altitude: 800 - 1300 m a.s.l.

Kofi Brand - Kofi Brasil Espresso 250g

Roasting date: 08.03.2023

Manufacturer: Kofi Brand

Whole -bean specialty coffee from Brazil roasted by Kofi Brand. Medium roast, perfect for espresso machines and moka pots. Coffee with the flavour and aroma of dried fruit, dark chocolate, nuts and sweet caramel. 100% Arabica beans. Country of origin: Brazil Farm: Fazenda Rainha Varietal: Yellow Bourbon Growing altitude: 1100 - 1500 m above sea level.

Etno Cafe - Fusion 1kg

Roasting date: 17.01.2023

Manufacturer: Etno Cafe

A blend from Africa and South America. The fruitiness of Ethiopian beans combines with the sweetness of Brazilian Santos. The coffee is full of almond and black currant notes. The medium roast makes the beans perfect for manual and automatic coffee machines and moka pots. Country: Ethiopia / Brazil Region: Yirgacheffe / Santos Processing: Natural

Bagdrip - Colombia - 1 Sachet

Roasting date: 31.05.2022

Manufacturer: Bagdrip

One sachet (11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Colombia, Central Andes. You will find there Saint Peter’s Coffee producer with 58 group members. Tolima is Colombia’s third largest department in terms of coffee production. If you like aroma of cherry, red currant or raspberries, this coffee is for you! Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

HAYB - Peru Espresso 250g

Roasting date: 13.02.2023

Manufacturer: HAYB

Whole-bean specialty coffee from Peru, roasted by Wasaw-based HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect loads of sweetness resembling candied fruit, almonds, and white chocolate. Country: Peru Region: Cajamarca Process: Washed

Hard Beans - Brazylia Samambaia Espresso - Ground Coffee 250g

Roasting date: 08.01.2023

Manufacturer: Hard Beans

Ground speciality coffee from Brazil, roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the natural notes of red apples, nut cookies and fudge. Country: Brazil Region: Sul de Minas Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a. s. l.

LaCava - Peru Tunki Espresso 250g

Roasting date: 13.12.2022

Manufacturer: LaCava

Specialty coffee beans from Peru, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dark chocolate, nuts and plums. Country: Peru Region: Tambopata Valley Altitude: 1300 - 1800 m a.s.l. Varietal: Typica, Bourbon, Caturra Process: Washed

HAYB - Brasil+ Espresso 250g

Roasting date: 13.02.2023

Manufacturer: HAYB

Whole-bean specialty coffee from Brazil, roasted in Poland by HAYB. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect complex sweetness resembling milk chocolate, nougat and yellow fruit. Country: Brazil Region: Sul de Minas Varietal: Yellow Bourbon Processing: Pulped Natural Altitude: 1200 m a.s.l.

New

HAYB - Colombia Juan Martin Natural Filter 250g

Roasting date: 13.02.2023

Manufacturer: HAYB

Whole-bean specialty coffee from Colombia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blood orange, lemon pie, and pineapple. Country: Colombia Region: Cauca Varietal: Pink Bourbon Processing: Natural Cupping score: 87 / 100 pts

Bagdrip - Brazil - 1 Sachet

Roasting date: 30.06.2022

Manufacturer: Bagdrip

One sachet (11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Brazil, Vale da Grama, a volcanic valley between São Paulo and Minas Gerais state – that’s where Fazenda Rainha plantation is located and those Yellow Bourbon coffee beans are cultivated. Perfect if you want to drink sweet coffee. In a cup, you can taste milk chocolate, peanut and marzipan. Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

New

Recommended

Coffeedesk's selection

Cophi - AeroPress Championship Colombia San Agustin Natural Filter 250g

Roasting date: 17.02.2023

Whole-bean specialty coffee from Peru, roasted by Cophi. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of oranges, walnuts, caramel, and raw cacao. Country: Colombia Region: San Augustin, Huila Altitude: 1750 - 1900 m a.s.l. Varietal: Caturra Processing: Washed, natural fermented Harvest: 2022 Cupping score: 87.5 / 100 pts

New

COFFEE PLANT - Colombia El Caney Natural Filter 200g

Roasting date: 22.02.2023

Manufacturer: COFFEE PLANT

Whole-bean specialty coffee from Colombia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect sweet hints of honey, plums, and orange acidity. Country: Colombia Region: Belen De Umbria, Risaralda Varietal: Caturra Processing: Natural Altitude: 1650 m a.s.l. Cupping score: 86.75 / 100 pts

Audun Coffee - Brazil Fazenda Rainha Miaki Espresso 250g

Roasting date: 02.01.2023

Manufacturer: Audun Coffee

Speciality coffee from Brazil, roasted by 2015 World Roasting Champion, Audun Sorbotten. Medium roast, perfect for espresso. Coffee with dominant chocolate and nut-like sweetness, and low acidity. It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance. Country: Brazil Region: Minas Gerais Altitude: 1100 - 1500 m a.s.l. Variety: Yellow Bourbon Process: Pulped natural

Kofi Brand - Kofi Brasil Espresso 1kg

Roasting date: 09.01.2023

Manufacturer: Kofi Brand

Lavazza Tierra Brasile - Authentic Italian Recipe - 70% Arabica 1kg

Manufacturer: Lavazza

Lavazza Tierra Brasile is a superior blend of selected Arabica (70%) and Robusta (30%) beans from Brazil. Dark roast, perfect for espresso machines and moka pots. You can expect the notes of chocolate and hazelnut. Great as a black coffee, as well as with milk.

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South America

Coffee from South America

South America