Coffee from South America

The new filter of the month is here! Specialty coffee from Bolivia, roasted in by Hard Beans. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can taste the notes of forest fruit, pomegranate, and lemonade. Country: Bolivia Region: Caranavi, La Paz Farm: Finca La Linda Processing: Honey Varietal: Caturra Altitude: 1550 m a.s.l.                                                                                                                                                                                  Coffee of the month Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

Specialty coffee from Colombia, roasted in by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can taste the notes of rum, guava, and cocoa beans. Country: Colombia Region: Algeciras, Huila Farm: Finca La Floresta Processing: Natural Varietal: Castillo

Speciality coffee beans from Brazil, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of chocolate, hazelnut and cherries. The beans come from the Brazilian Fazenda Ambiental Fortaleza farm, which for over a hundred years has been owned by the Croces. This coffee is the result of local cooperation between Marcus Croce and neighbouring farms. Thanks to that, the production takes place in a friendly atmosphere, while maintaining the ethical dimension of work with the utmost care of quality. The farm is located at the altitude between 900 and 1400 meters and cultivates such varieties as Bourbon, Mundo Novo and Catuai.

Decaffeinated coffee from Brazil, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. In this 100% Arabica you can expect the sweet notes of chocolate and nuts. The purpose was to give back the pleasure of drinking coffee to those people who choose or need to avoid caffeine. To reach this intent, Le Piantagioni opted for a single origin, 100% Brazilian and water decaffeinated coffee. The water caffeine removal process is a gentle, 100% chemical free process which preserves all the qualities of the coffee. To remove caffeine, the beans are exposed to steam, soaked in water.

Specialty coffee beans from Peru, roasted by Wasaw-based HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect loads of sweetness resembling candied fruit, almonds, and white chocolate. Country: Peru Region: Cajamarca Process: Washed  

A Polish classic for traditional coffee lovers. Selected coffee beans from Central and South America. Brew it in a dripper, French press, or just steep it. In the cup, you can expect the notes of chocolate and walnuts.  

Arabica Selection is a new line of single origin coffee from Illy. The beans from Brazil are characterized by an intense flavour with the hints of caramel. The coffee is aromatic and creamy. Brazil is the world leader in the production of Arabica. Coffea is grown mainly in the south-east part of the country, at high altitudes, in ideal climatic conditions.

Ground coffee- a Polish classic for traditional coffee lovers. Selected coffee from Central and South America. Brew it in a dripper, French press, or just steep it. In the cup, you can expect the notes of chocolate and walnuts.  

Coffee with the flavour and aroma of dried fruit, dark chocolate, nuts and sweet caramel. 100% Arabica beans.Country of origin: Brazil Farm: Fazenda Rainha Variety: Yellow Bourbon Growing altitude: 1100 - 1500 m above sea level.

Decaffeinated coffee from Brazil, roasted by the highly regarded Italian Le Piantagioni del Caffè. Dark roast, perfect for espresso machines and moka pots. In this 100% Arabica you can expect the sweet notes of chocolate and nuts. The purpose was to give back the pleasure of drinking coffee to those people who choose or need to avoid caffeine. To reach this intent, Le Piantagioni opted for a single origin, 100% Brazilian and water decaffeinated coffee. The water caffeine removal process is a gentle, 100% chemical free process which preserves all the qualities of the coffee. To remove caffeine, the beans are exposed to steam, soaked in water.

Specialty coffee beans from Colombia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Loaded with fruit notes, especially mango, lime, and red currant. Country: Colombia Region: Faver Ninco Processing: Washed Varietal: Pink Bourbon

The first coffee in Poland (and perhaps in the world) created by three roasters at once! The collaboration between HAYB, Hard Beans and Heresy under the name "Project HaHaHa" (referring to the first letter in each roaster's name) aims to show that the coffee industry is not just about competition, but also about friendly collaboration. Each roaster was responsible for a different key stage of coffee creation - bean selection (HAYB), roasting (Hard Beans) and label design (Heresy). The "Project HaHaHa" is available exclusively at Coffeedesk! HaHaHa vol. 3 is specialty quality coffee beans from Colombia. Light roast, ideal for the pour-over machine, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. Country: Colombia Region: Tolima Producer: Nolberto Olaya Farm: La Cinta Varietal: Caturra Processing: Natural Altitude: 1700 m a.s.l. Harvest: September - November 2021 Cupping score: 87 / 100 points THE FARM & PROCESSING La Cinta rises an impressive 1,700 feet above sea level and is compact at 8 hectares. The male part of the team, Nolberto and his son Jefferson take care of everything related to coffee. The female team, Eloina and her daughter Marcela, take care of the cocoa trees, which are also grown on the farm. ROASTER'S COMMENT I freaked out, smelling the green beans for the first time. Lots of fermentation notes provoked my first thought, "oh dear, kimchi with gochujang sauce!"  But no! Clearly funky in the cup, but just before the edge of vinegary hell. Powerful sweetness, vibrant structure, and an intensity worthy of the fights of a crumbling marriage!

Speciality coffee beans from Brazil, roasted by Hard Beans from Poland. Light roast, however, recommended for espresso machines and moka pots. You can expect hints of nougat, nuts and red apples. Country: Brazil Region: Sul de Minas Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a. s. l.

Cachoeira da Grama is speciality coffee from Brazil, roasted by Italian Le Piantagioni del Caffè. In this 100% Arabica you will find the highlighted sweetness of chocolate, with some hints of candied tangerine. Dark roast, perfect for espresso machines and moka pots. A coffee to be best enjoyed unblended, with or without milk, together with pastry in a traditional Italian breakfast.   Country: Brazil Regon: Vale da Grama, Minas Gerais  Farm: Cachoeira da Gama Process: Washed Variety: Yellow Bourbon, Red Catuai Altitude: 1100 - 1250 m a.s.l. This is a coffee certified by CSC® – Associazione Caffè Speciali Certificati: on each bag you will find a numbered anti-counterfeiting label that guarantees the sole use of CSC certified coffees.

Specialty coffee from Colombia, roasted by Solberg & Hansen from Norway. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect a full-bodied brew with the hints of cherries, ripe fruit, and brown sugar. Country: Colombia Region: Narino Producer: Paul Warrior Varietal: Caturra Altitude: 2200 m a.s.l. Processing: Washed

Coffee beans from Colombia, roasted by the highly regarded Italian Le Piantagioni del Caffè. It takes its name from the finca of Samaria. Dark roast, perfect for espresso machines and moka pots. In the taste, you can expect hints of hazelnut and dark chocolate, with floral aroma. Country: Colombia Region: Risaralda Process: Washed Variety: Caturra, Tabi Altitude: 1550 m a. s. l.

Specialty coffee beans from Brazil, roasted by Hard Beans from Poland. Light roast, however, perfect for espresso machines and moka pots. You can expect hints of red apples, cookies with nuts, and fudge. Country: Brazil Region: Campo das Vertentes Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a.s.l.

Specialty coffee beans from Peru, roasted by Wasaw-based HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect loads of sweetness resembling candied fruit, almonds, and white chocolate. Country: Peru Region: Cajamarca Process: Washed  

Specialty coffee beans from Brazil roasted by Kofi Brand. Medium roast, perfect for espresso machines and moka pots. You can expect pleasant flavour of honey and roasted almonds with a hint of dark chocolate. Country of origin: Brazil Region: Minas Gerais Process: Natural

A blend from Africa and South America. The fruitiness of Ethiopian beans combines with the sweetness of Brazilian Santos. The coffee is full of almond and blackcurrant notes. The medium roast makes the beans perfect for manual and automatic coffee machines and moka pots. Country: Ethiopia / Brazil Region: Yirgacheffe / Santos Processing: Natural

Ground speciality coffee from Brazil, roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the natural notes of red apples, nut cookies and fudge. Country: Brazil Region: Sul de Minas Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a. s. l.

Alto Palomar Fair Trade Organic are beans from distant parts of Peru, holding CSC and Fairtrade certificates. Coffee with a full body, mild acidity and unusual hints of honey and roasted almonds. The flavor topped with a mild taste of cocoa. The beans are an investment in the local community. The coffee has been grown by 120 small producers, associated in a single cooperative. The shrubs are protected in the shade of native forests. The entire coffee processing cycle is run in the place of harvest, at the altitude of 1200 - 1800 m above sea level. 100% arabica beans are washed and then dried in an oven. Manufacturer: CACE (Cooperativa Agraria Cafetalera Ecologica) “ALTO PALOMAR.” Origin: Perù, Dept. Junin, Chanchamayo, San Luis de Shuaro District. Variety: Caturra (55%) Typica (30%), Other (15%). Process: Fully washed. Harvest: April - July. This coffee has been certified by "CSC ® - Certified Speciality Coffee Association of Italy" - all packages are labelled with a number and a hologram proving its high-quality and preventing counterfeiting.

Speciality coffee from Brazil, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, hazelnuts and toffee. Country: Brazil Region: Cerrado, Minas Geiras Variety: Mix Process: Natural Altitude: 900 - 1300 m a.s.l.

Specialty coffee beans from Brazil, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cherry, milk chocolate and chocolate pralines. Country: Brazil Region: Sul de Minas Process: Natural Variety: Yellow Bourbon Altitude: 1230 m a.s.l.

Specialty coffee beans from Brazil roasted by Kofi Brand. Medium roast, perfect for espresso machines and moka pots. You can expect pleasant flavour of honey and roasted almonds with a hint of dark chocolate. Country of origin: Brazil Region: Minas Gerais Process: Natural

Speciality coffee from Brazil, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect intense sweetness of caramel, chocolate, and nougat. Dense and full-bodied. Country: Brazil Region: Cerrado Variety: Mundo Novo, Yellow Catuai Altitude: 1500 m a.s.l. Process: Natural

A classic from Brazil, roasted by Warsaw-based Story Coffee Roasters. Medium roast, perfect for espresso and moka pots. Expect the sweetness of peanut butter and nougat combined with the notes of yellow fruit. Country: Brazil Region: Vertentes, Santo Antonio do Amparo Varietal: Yellow Bourbon Processing: Pulped Natural Altitude: 1100 m a.s.l. Harvest: May - September Cupping score: 84 / 100 pts

Coffee with the flavour and aroma of dried fruit, dark chocolate, nuts and sweet caramel. 100% Arabica beans.Country of origin: Brazil Farm: Fazenda Rainha Variety: Yellow Bourbon Growing altitude: 1100-1500 m above sea level.

Specialty coffee beans from Colombia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of orange, lemon, caramel and apple. Country: Colombia Region: Caldas Process: Washed Variety: Castillo, Colombia, Caturra Altitude: 1600 - 2200 m a.s. l. Cupping score: 84,5 / 100 pts.

A blend of coffee from Africa and South America. The fruitiness of the Ethiopian beans combines with the sweetness of the Brazilian Santos and coffee from Colombia. Dominating hints of nut and chocolate. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots. Country: Ethiopia / Brazil / Colombia Growing altitude: 1300 - 2000 m above sea level. Botanical variety: Heirloom, Bourbon Bean processing: Natural