Sloane Coffee

Whole-bean specialty coffee from Ethiopia, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, other pour-over brewing methods, as well as for espresso. You can taste the notes of jasmine, apricot, and pink grapefruit. Country: Ethiopia Region: Yirgacheffe Mill: Gelana Producer: Isrel Degfa Varietal: Gesha Processing: Natural Altitude: 1500 - 1750 m a.s.l.

Whole-bean specialty coffee from Colombia, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for  espresso machines and moka pots. You can taste the notes of caramel, blueberry, and peanut butter. Country: Colombia Region: Trujillo, Valle de Cauca Farm: La Esperanza Producer: Cafe Granja La Esperanza Varietal: Caturra, Colombia Processing: Washed Altitude: 1750 - 1850 m a.s.l.

Whole-bean specialty coffee from Colombia, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, other pour-over brewing methods, as well as for espresso. You can taste the notes of guava, mango, banana bread, cocoa nibs, raspberry, and tamarind candy.  Country: Colombia Region: Santa Maria, Huila Farm: Finca Las Delicias Producer: Yesid Castaneda Marin Varietal: Castillo, Colombia, Caturra Proessing: Natural (60h fermentation) Altitude: 1800 m a.s.l.

Whole-bean specialty coffee from Ethiopia, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, other pour-over brewing methods, as well as for espresso. You can taste the notes of apricot, raspberry candy and cherry syrup.  Country: Ethiopia Region: Agaro, Jimma, Western Ethiopia Mill: Beshasha Producer: Mustafa Abba Keno Varietal: 74110, 74112, Heirloom Processing: Washed Altitude: 2100 - 2400 m a.s.l.

Whole-bean specialty coffee from Costa Rica, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for all brewing methods. You can expect hints of cinnamon, orange, apricot, strawberry, and brown sugar, with creamy body. Country: Costa Rica Region: Tarrazu Micromill: Cordillera de Fuego Farm: Finca la Ortega Producer: Luis Eduardo Campos Processing: Honey Thermic Fermentation Varietal: Caturra and Catuai Altitude: 1750 m a.s.l.

Whole-bean specialty coffee from Peru, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, other pour-over brewing methods, as well as for espresso. You can taste the notes of white chocolate, raisins, rum, and rainier cherry. Country: Peru Region: Inkawasi, Cusco Farmer: Cooperativa San Fernando Varietal: Caurra, Bourbon Processing: Natural Altitude: 2100 - 2400 m a.s.l.

Whole-bean specialty coffee from Brazil, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, other pour-over brewing methods, as well as for espresso. You can taste the notes of chocolate truffle, malaga gelato, nectarine, and cranberries. Country: Brazil Region: Cerrado Farm: Fazenda Sonho Producer: Jose Augusto de Araujo Varietal: Yellow Catuai Processing: Pyramid Fermentation Natural Altitude: 1080 m n.p.m.

Whole-bean specialty coffee from Colombia, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, other pour-over brewing methods, as well as for espresso. You can taste the notes of star fruit, mirabelle plum, honeycomb, cream, and pecan nuts. Country: Colombia Region: Huila Farm: Las Flores Producer: Jhoan Vergara Varietal: Yellow Bourbon Processing: Double Fermented Semi Washed Altitude: 1750 m a.s.l.