Sloane Coffee

Whole-bean specialty coffee from Brazil, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, other pour-over brewing methods, as well as for espresso. You can taste the notes of Pecan nuts, cacao, dates, and dried plums. Country: Brazil Region: Monte Carmelo, Cerrado Mineiro Farm: Fazenda Castelhana Producer: Acácio José Dianin Varietal: Acaia Processing: Anaerobic Altitude: 950 m a.s.l.

Whole-bean specialty coffee from Colombia, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for espresso machines and moka pots. You can taste the notes of white grapes, Golden Delicious apples, white chocolate, and toffee. Country: Colombia Region: Inza, Cauca Farm: Isabel Cristina Pillume Producer: Asorcafe Varietal: Caturra, Castillo, Typica Processing: Washed Altitude: 1800 m a.s.l.

Whole-bean specialty coffee from Costa Rica, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, other pour-over brewing methods, as well as for espresso. You can taste the notes of oranges, pink fruits, nutmeg, and rum. Country: Costa Rica Region: San José Farm: Cordillera de Fuego Producer: Fernando Cordero Varietal: Catuai Processing: Thermal Natural Fermentation Altitude: 1780 m a.s.l.

Whole-bean specialty coffee from Ethiopia, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, other pour-over brewing methods, as well as for espresso. You can taste the notes of forest fruits, dark chocolate, and hazelnuts. Country: Ethiopia Region: Gedeo, Yirgacheffe Farm: +400 farmers Producer: Adado Washing Station Varietal: JARC, local landraces Processing: Natural Altitude: 1780 - 1860 m a.s.l.

Whole-bean specialty coffee from Papua - New Guinea, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, other pour-over brewing methods, as well as for espresso. You can taste the notes of baked berries, raisins, molasses, and milk candy. Country: Papua - New Guinea Region: Western Highlands Farm: Kindeng Mill Producer: Kindeng Mill Varietal: Arusha, Bourbon, Typica Processing: Natural Altitude: 1520 - 1770 m a.s.l.

Whole-bean specialty coffee from Peru, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, other pour-over brewing methods, as well as for espresso. You can taste the notes of white chocolate, raisins, rum, and rainier cherry. Country: Peru Region: Inkawasi, Cusco Farmer: Cooperativa San Fernando Varietal: Caurra, Bourbon Processing: Natural Altitude: 2100 - 2400 m a.s.l.

Whole-bean specialty coffee from Brazil, Costa Rica, Papua New - Guinea, and Kenya roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, other pour-over brewing methods, as well as for espresso. You can taste the notes of red apple, milk chocolate, mandarine, cinnamon, caramel, and raisins. Country: Brazil, Costa Rica, Papua - New Guinea, Kenya Varietal: Acaia; Catuai; Arusha, Bourbon, Typica; SL28, SL34 Processing: Mix of Natural i Washed Altitude: 950 - 1780 m a.s.l.