Sloane Coffee

Specialty coffee from Brazil, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of milk chocolate, hazelnuts, honey, yellow fruits. Sweet with silky body. Country: Brazil Region: Serra do Salitre, Minas Gerais Farm: Sao Silvestre Farmer: The Andrade Brothers Varietal: Yellow Catuai Processing: Pulpled Natural Altitude: 1220 m a.s.l.

Speciality coffee from Kenya, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for all brewing methods. You can expect hints of blackberry, cherry, dark chocolate and honeycomb. Country: Kenya Region: Kiambu, Central Kenya Process: Washed Variety: SL28, SL34, Batian, Ruiru 11 Altitude: 1600 - 2100 m a.s.l.

Speciality coffee from Nicaragua, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for all brewing methods. You can expect hints of lavander, blackberry, sour cherry, and marzipan. Country: Nicaragua Region: Ocotal, Mogoton Producer: Dona Johana Processing: Natural Varietal: Marselleza Altitude: 1300 - 1760 m a.s.l.

Speciality coffee from Costa Rica, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for all brewing methods. You can expect hints of cinnamon, orange, apricot, strawberry, and brown sugar, with creamy body. Country: Costa Rica Region: Tarrazu Micromill: Cordillera de Fuego Farm: Finca la Ortega Producer: Luis Eduardo Campos Processing: Honey Thermic Fermentation Varietal: Caturra and Catuai Altitude: 1750 m a.s.l.

Speciality coffee from Ethiopia, roasted in Romania by Sloane Cofee Roasters. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, other pour-over brewing methods, as well as for espresso. You can expect the notes of peach, white tea. jasmine and sweet lemon. Country: Ethiopia Region: Sidamo Variety: Heirloom Process: Washed Altitude: 2100 m a.s.l.