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New
Sloane - Ethiopia Dimtu Natural Omniroast 250g
Manufacturer: Sloane
Roasting date: 10.06.2024
Whole-bean specialty coffee from Ethiopia, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, other pour-over brewing methods, as well as for espresso. You can taste the notes of green tea, peach, white grapes, and jasmine.
Country: Ethiopia
Region: Guji, Oromia
Producer: Biniyam Aklilu
Varietal: Heirloom
Processing: Natural
Altitude: 2150 m a.s.l.
New
Sloane - Rwanda Bwenda Anaerobic Natural Omniroast 200g
Manufacturer: Sloane
Roasting date: 03.06.2024
Whole-bean specialty coffee from Rwanda, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, other pour-over brewing methods, as well as for espresso. You can taste the notes of raspberry liqueur, acacia flowers, agave syrup, star fruit, and dates.
Country: Rwanda
Region: Kbumbwe
Farm: Bwenda 591
Varietal: Red Bourbon
Processing: Anaerobic Natural
Altitude: 1650 m a.s.l.
New
Sloane - Colombia Jairo Arcila Peach Experimental Omniroast 200g
Manufacturer: Sloane
Roasting date: 10.06.2024
Whole-bean specialty coffee from Colombia, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, other pour-over brewing methods, as well as for espresso. You can taste the notes of peach, bananas, pineapple, whipped cream, green apple, and acaia flowers.
Country: Colombia
Region: Armenia, Quindio
Producer: Jairo Arcila
Farm: Santa Monica
Varietal: Castillo
Processing: 72H Peach Anaerobic Co-Fermentation
Altitude: 1450 - 1500 m a.s.l.
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Sloane - Papua New Guinea Kindeng Natural Omniroast 250g
Manufacturer: Sloane
Roasting date: 10.06.2024
Whole-bean specialty coffee from Papua - New Guinea, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, other pour-over brewing methods, as well as for espresso. You can taste the notes of baked berries, raisins, molasses, and milk candy.
Country: Papua - New Guinea
Region: Western Highlands
Farm: Kindeng Mill
Producer: Kindeng Mill
Varietal: Arusha, Bourbon, Typica
Processing: Natural
Altitude: 1520 - 1770 m a.s.l.
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