Sloane Coffee

Specialty coffee from Ethiopia, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of apricot, raspberry candy, and cherry syrup. Country: Ethiopia Region: Agaro, Jimma Producer: Mustafa Abba Keno Mill: Beshasha Varietal: 74110, 74112, Heirloom Processing: Washed Altitude: 2100 - 2400 m a.s.l.

Whole-bean specialty coffee from Colombia, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, other pour-over brewing methods, as well as for espresso. You can taste the notes of star fruit, mirabelle plum, honeycomb, cream, and pecan nuts. Country: Colombia Region: Huila Farm: Las Flores Producer: Jhoan Vergara Varietal: Yellow Bourbon Processing: Double Fermented Semi Washed Altitude: 1750 m a.s.l.

Whole-bean specialty coffee from Brazil, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, other pour-over brewing methods, as well as for espresso. You can taste the notes of chocolate truffle, malaga gelato, nectarine, and cranberries. Country: Brazil Region: Cerrado Farm: Fazenda Sonho Producer: Jose Augusto de Araujo Varietal: Yellow Catuai Processing: Pyramid Fermentation Natural Altitude: 1080 m n.p.m.

Whole-bean specialty coffee from Peru, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, other pour-over brewing methods, as well as for espresso. You can taste the notes of white chocolate, raisins, rum, and rainier cherry. Country: Peru Region: Inkawasi, Cusco Farmer: Cooperativa San Fernando Varietal: Caurra, Bourbon Processing: Natural Altitude: 2100 - 2400 m a.s.l.

Whole-bean specialty coffee from Guatemala, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, other pour-over brewing methods, as well as for espresso. You can taste the notes of blueberries, dates, plum jam, maple syrup, and hazelnuts. Heavy body and high sweetness. Country: Yemen Region: Howari Mill: Howari 2611 Varietal: Jaadi Processing: Natural Altitude: 1600 - 1950 m a.s.l.

Speciality coffee from Nicaragua, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for all brewing methods. You can expect hints of lavander, blackberry, sour cherry, and marzipan. Country: Nicaragua Region: Ocotal, Mogoton Producer: Dona Johana Processing: Natural Varietal: Marselleza Altitude: 1300 - 1760 m a.s.l.

Specialty coffee from Brazil, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of milk chocolate, hazelnuts, honey, yellow fruits. Sweet with silky body. Country: Brazil Region: Serra do Salitre, Minas Gerais Farm: Sao Silvestre Farmer: The Andrade Brothers Varietal: Yellow Catuai Processing: Pulpled Natural Altitude: 1220 m a.s.l.

Specialty coffee from Brazil, roasted in Romania by Sloane Coffee Roastery. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of milk chocolate, walnuts, honeysuckle, and strawberries. Country: Brazil Region: Cerrado Farm: Serra Negra Producer: Jose Eduardo Bernardes Varietal: Yellow Catuai Processing: Natural Altitude: 1000 m a.s.l.