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Melitta Barista T Smart Stainless Steel
Manufacturer: MELITTA
Melitta Barista T Smart (F84/0-100) is an automatic coffee machine for home and office use. It offers 18 coffee recipes including milk coffees, a convenient display, and a smartphone connection.
The set includes a plastic milk container.
18 coffee specialities
Thanks to the product buttons you can make the 4 classics espresso, café crème, cappuccino and latte macchiato at the touch of a button. The recipe book feature allows you to create 14 further coffee specialities such as flat white, ristretto, americano or espresso doppio.
Manual Bean Select
Barista T Smart® has a two-chamber bean container called “Bean Select“ (manual selection), which depending on the recipe and personal taste allows you to select mild coffee beans or strong aromatic espresso beans for example. The integrated ground coffee chute also gives you the opportunity to use coffee which is already ground.
IntenseAroma
The IntenseAroma feature can be selected instead of the standard brewing process. The result is an especially intensive tasting coffee - without having to change the amount of coffee or water you use. This feature can be selected for all coffee specialities.
My Coffee Memory
You don‘t want to set your personal coffee preferences each time you make a coffee? No problem! With the “My Coffee Memory“ feature you can programme your favourite coffee specialities completely individually. The Melitta® Barista T Smart® saves the preference settings for up to 4 people.
Italian Preparation Process
The Italian Preparation Process gives you authentic flavour by ensuring that the ingredients are added in the correct order according to the original Italian recipe. So for latte macchiato the espresso is added after the milk and frothed milk and for cappuccino it is the other way round.
Best Aroma System
With the bean to cup feature just the right amount of coffee beans is freshly ground and the ground coffee is used immediately.* The special seal on the Aromasafe® lid of the two-chamber bean container guarantees a real fresh coffee enjoyment experience cup after cup. The dark tinted container also helps preserve the flavour of the coffee beans.
Melitta® Connect
With the Melitta® Connect App many of the features on your fully automatic coffee machine can be managed with your smart phone. For example, appliance settings can be managed conveniently and personal My Coffee Profiles can be programmed and saved. Practical tutorials assist you with cleaning and maintaining the appliance. A special highlight with this app is that you can create your very own coffee specialities.
Quiet as a whisper grinder
You want to enjoy making your coffee in peace? This is no problem with the quiet as a whisper grinder, it is not only quiet but also especially quick.
TFT colour display
First class convenience: The high resolution TFT colour display makes it easy to use. The step by step instructions lead you simply through the menu.
One Touch
The Barista T Smart® impresses because it is so easy to use. The preset coffee varieties espresso, café crème, cappuccino and latte macchiato can be selected with just one touch. You can also select warm milk, frothed milk or hot water really simply and conveniently with One Touch.
Touch & Slide
The innovative Touch & Slide feature allows you to simply and conveniently set and use your machine by gently touching the sensor panels.
Double Cup Mode
With Double Cup Mode you can make two cups of numerous coffee specialities with or without milk at the same time.
All-in-One outlet
With separate nozzles for coffee, milk and hot water to prepare your favourite drink without having to move your cup. The outlet is height adjustable up to 140 mm so that there is even space for tall latte macchiato glasses.
PRO AQUA Filter technology
If you use a Melitta® Pro Aqua Water filter then the Barista T Smart® only needs to be descaled once a year. The filtered water not only improves the quality and the flavour of your coffee, but also prevents limescale deposits building up in the water system.
(This is based on brewing six 120 ml cups of coffee a day and changing the filter six times in accordance with the appliance specifications.)
Removable brewing unit
The brewing unit is practical, easy to remove and easy to clean. This also allows the inside of the machine to be cleaned.
Plug-in milk system
Removable milk system with an external, dishwasher-safe milk container which fits in every fridge.
Easy Steam Cleaning
Quick and hygienic cleaning of the parts in contact with milk, using hot water and steam.
Automatic cleaning and descaling programme
The display automatically indicates when the machine needs to be cleaned or descaled. Step-by-step instructions guide you through the different steps of the programmes.
Energy Saving Feature
With the 0-watt switch you can turn off your Barista T Smart® completely at any time. The programmable Energy-Saving-Mode and adjustable automatic switch off feature also ensure economic use.
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Sage - Bambino Plus Black Coffee Machine
Manufacturer: SAGE
Sage Bambino Plus (SES500BTR) - coffee machine for a demanding home-barista.
Just like a cafe, the Bambino Plus does not compromise on the four key elements for true third wave specialty coffee. Delivering barista quality performance using a 54mm portafilter with 19 grams for full flavour and an automatic steam wand for milk texturing that delivers true handsfree microfoam at the right temperature, just as you would see from our top of the line the Oracle Touch. With a 3 second heat up time from a cold start, along with instantaneous transition from extraction to steam, you can make a coffee even faster.
AUTOMATIC MICROFOAM MILK TEXTURING
The automatic steam wand allows you to adjust the milk temperature and texture to suit your taste. Delivering barista quality micro-foam that enhances the flavour of the coffee and is essential for creating latté art.
3 SECOND HEAT UP TIME
Innovative ThermoJet® heating system achieves the optimum extraction temperature in 3 seconds. Ready to make your best coffee without the wait.
19 GRAMS DOSE FOR FULL FLAVOUR
Achieve a consistent and balanced espresso using the right amount of ground coffee. The 54mm porta-filter with 19 grams is the key for full flavour and café quality coffee.
LOW PRESSURE PRE-INFUSION
Low pressure pre-infusion gradually increases pressure at the start and helps ensure all the flavours are drawn out evenly during the extraction for a balanced tasting cup.
PRECISE ESPRESSO EXTRACTION
Digital Temperature Control (PID) delivers water at precisely the right temperature, ensuring optimal espresso extraction.
AUTO PURGE
Automatically purging the heat system after steaming ensures your next espresso is extracted at the right temperature.
ACCESSORIES
Included Accessories:
54mm Portafilter
54mm Tamper
the Razor™ Precision Dosing Tool
Claro Swiss Water Filter
16 fl.oz / 480ml Stainless Steel Milk Jug
1 & 2 Cup Dual Wall Filter Baskets
1 & 2 Cup Single Wall Baskets
Cleaning Tool
Cleaning Disc
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Wilfa Uniform+ WSFBS-200B - Automatic Grinder
Manufacturer: WILFA
Wilfa Uniform+ is an automatic coffee grinder developed in collaboration with Tim Wendelboe - the 2004 World Barista Champion, 2005 World Cup Tasting Champion, and multiple Nordic Roaster of the year. The device is dedicated for home use, perfect for the beginners, as well as for experienced coffee enthusiasts. This grinder was made to make you enjoy possibly the best coffee every day!Among its advantages, one can name wide grinding setting, built-in scale, and precise flat burrs.UseUniform+ can grind coffee for alle brewing methods - from espreso to pour-over brewing methods. To change the grind setting, you simply turn the upper element. The scale offers 41 settings that are easy to read.The grinder has only one on/off button. The device switches of automatically, when it "feels" there are no more coffee beans in the hopper.ConstructionThe ginder is made of steel, aluminium and plastic. The design amazes by its simplicity. Elegant and minimalistic. It will catch your attention without dominating the interior. Truly beautiful and practical addition to your kitchen.The motor used in the grinder is reasonably slow on purpose. It is not a drawback, but an advantage - it prevents coffee from overheating.Container for grounded coffee was made from stainless steel. It prevents the static effect, so the coffee dust does not set on the kitchen counters. No mess included!ScalesThe lid of the coffee beans container is simultaneously a scale with LED display, which measurement accuracy is 0,1 g. The scale in Uniform + comes with a new timer function and rechargeable battery via USB Type-C cable.It is compatible with a special app via Bluetooth. There you can find tips and recipes for extraordinary coffee developed by Tim himself.BurrsWilfa placed flat 58 mm stainless steel burrs in the grinder, which provide more precision than conical burrs. Thanks to that it allows you to get all of the richness from the coffee.It is very easy to access the burrs. All you need to do is to unscrew the top part of the grinder. It is easy to clean!
AeroPress - Clear Pink Coffee Maker
Manufacturer: AEROPRESS
AeroPress Clear Pink is the new version of this world-renowned coffee maker, now in transparent blue Tritan™. AeroPress is an incredibly versatile gadget that will meet the expectations of both beginners and advanced coffee lovers. This product combines the advantages of French Press, filter method and a traditional coffee maker, which makes the preparation of your aromatic coffee really simple and quick.
In addition, the device allows you to explore the limitless flavours of coffee by experimenting with brewing time, water temperature and fine or coarse ground beans. Using this method, you get up to 250ml of coffee at once and the whole process takes only a few minutes. Aeropress is unique with its small size and light weight, so you can brew your coffee just anywhere.
AeroPress Clear is made of Tritan™, which is even more shatterproof than regular polypropylene. The material is also easy to maintain, dishwasher safe, and its transparency offers more visibility and control over the brewing process.
AeroPress is one of the most interesting alternative coffee brewing methods. All over the world there are championships crowned with World AeroPress Championships.
Package content: AeroPress Clear Pink, 50 paper filters, coffee stirrer, coffee scoop.
Made in the USA.
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Fellow Stagg EKG - Electric Pour-Over Kettle - Matte Black
Manufacturer: FELLOW
A perfect electric kettle for pour-over coffee lovers.
Why is this perfect product for you?
Accurate temperature control in a wide range ⇒ facilitates the brewing of all types of coffee and tea
Precisely profiled gooseneck ⇒ provides more control during the infusion
The built-in stopwatch ⇒ allows you to measure the brewing time of your favorite coffee
Elegant, modern design ⇒ makes you want to watch it in your kitchen
Features:
Practical capacity of 900 ml.
Minimalist and elegant design.
Gooseneck, precise spout gives you a full pour control. Brewing coffee with a dripper or a Chemex will be more consistent and enjoyable.
Variable temperature control from 40 to 100 degrees Celsius (104 to 212 degrees Fahrenheit). Set the desired temperature in a quick and simple way, by turning the knob.
LCD screen displays both the set and real-time temperature in degrees Celsius or Fahrenheit.
The HOLD mode allows you to keep the set temperature for up to 60 minutes.
The kettle turns off automatically after 15 minutes in standby mode.
Brew Stopwatch - when the water has reached the desired temperature, you can use the screen to display the timer.
The body is made of 304 18/8 high-quality stainless steel covered with food-safe matte black paint. Its weighted plastic handle provides counterbalance and greater stability when pouring.
Heats water rapidly thanks to 1200 Watt power.
Dimensions: 29,2 cm x 17,1 cm x 20,3 cm.
220V, EU Plug
Stagg EKG won the Red Dot Design Award - one of the most world-renowned evaluation processes for good design and innovation.
Last Chance
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Fellow Ode Brew Grinder Black
Manufacturer: FELLOW
Fellow Ode is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The grinder includes 1.1 burr version.
Why is it perfect for you?
Precise and easy grind adjustment ⇒ grind coffee for pour-overs, French Press, cold brew and other brewing methods
Large 64mm, flat, stainless steel burr v 1.1. ⇒ even and quick grinding guaranteed
Minimal, industrial design and high-quality materials ⇒ looks great
Fellow Ode combines great design with functionality:
The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew.
Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting.
PID System guarantees stable and smooth work.
Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.
The hopper holds up to 80 grams of coffee beans - designed as a single dose hopper.
The grounds container is made of aluminum. A magnet on it bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.
The body is elegant and solid, made of aluminum and plastic.
Small dimensions allow you to place the grinder almost anywhere.
Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,1 cm.
220V, EU plug.
Industrial design combined with high-quality materials:
Convenient wheel for grind adjustment and a magnetic grounds holder:
Single dose hopper is a great solution togeher with the system that stops the engine when there are no beans left:
Hario V60-02 paper filters
Manufacturer: HARIO
100 Hario filters designed for conical coffee drippers.
Hario Drip brews amazing coffee but only when you use a suitable filter. This is the most standard version of filters which allow for very good water flow.
Size: Hario V60-02
Symbol: VCF-02-100W
Made in Japan.
New
April - Costa Rica The Volcan Azul SL28 Natural Filter 250g
Manufacturer: APRIL COFFEE
Roasting date: 05.11.2024
Whole-bean specialty coffee from Costa Rica, roasted by April roastery from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red fruits, brown sugar, and cooked apple.
Country: Costa Rica
Region: Central Valley
Producer: Alejo Castro
Varietal: SL28
Processing: Natural
Altitude: 1600 - 1650 m a.s.l.
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April - Guatemala Socorro Farm Washed Espresso 250g
Manufacturer: APRIL COFFEE
Roasting date: 05.11.2024
Whole-bean specialty coffee from Guatemala, roasted in Denmark by April. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of melon and caramel.
Country: Guatemala
Region: Palencia
Farm: El Socorro
Producer: Diego de la Cerda
Processing: Washed Processed java
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Dear Tea Society - Holly Day - Loose Tea 80g
Manufacturer: DEAR TEA SOCIETY
Dear Tea Society Holly Day is a classic masala chai - black tea leaves from the Assam region blended with some cinnamon, cardamom, pepper and clove accompaned by orange and apple pieces for a spicy, fruity, Ayurvedic cup. Holly Day is aromatic, lively, stimulating, with a strong personality that will add a little spice to your life.
Brewing:
Water temperature: 100°C
Dose: 1,5g / 100ml
Time: 5 minutes
Ingredients: black tea *, cardamom pods *, cinnamon pieces *, orange peels *, black pepper *, cloves *, apple pieces *, natural flavours (cocoa-bitter almond, pepper, caramel, orange, cardamom and tonka), cinnamon bark oil *, vanilla bits*. *Organic
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Hi! Coffeedesk x AOOMI - Salt Mug 03 - Status: Single Origin - 200ml Mug
Manufacturer: ÅOOMI
A mug created in cooperation of Coffeedesk and AOOMI. Decorated with "Status: single origin" tag on the side.The mug has a total capacity of 200 ml. It is perfect as a vessel for coffee, tea, water or simply just as a decoration.
The SALT collection was crafted and hand-glazed in Silesia (Poland). Each piece from high - fired stoneware.
This collection was designed to go seamlessly with other collections from Aoomi.
Features:
- high - fired stoneware
- height 70 mm
- diameter 80 mm
- hand glazed
- dishwasher and microwave save
As the mugs are hand-made, there may appear slight differences in terms of size and colour.
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Five Elephant - Brazil Mogiana Fazenda Ambiental Fortaleza Natural Filter 250g
Manufacturer: FIVE ELEPHANT
Roasting date: 07.11.2024
Whole-bean specialty coffee from Brazil, roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the flavour of red currant, milk chocolate, and caramel.
Country: Brazil
Region: Mogiana
Producer: Felipe Croce
Varietal: Arara
Processing: Natural
Altitude: 900 - 1000 m a.s.l.
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New
Moya Matcha - Luksusowa 250g
Highest quality organic matcha from the youngest and finest leaves of the first harvest. Used for traditional tea ceremony, it possesses a rich mellow sweet taste and creamy texture and is distinguished by its vibrant jade green colour. Moya Matcha Premium is obtained in the 1st harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. Only the finest, most delicate fresh leaves are collected, dried and ground to powder.
Moya Matcha Premium is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.
COUNTRY OF ORIGIN: Japan
TASTE: umami, rich mellow sweet taste
RECOMMENDED FOR: matcha ceremony, with hot/cold water
INGREDIENTS: 100% organic matcha green tea from premium 1st harvest leaves
MATCHA PREPARATION:
The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.
Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.
New
Moya Matcha - Codzienna 250g
High quality organic matcha with strong green tea taste and lingering astringency. Has a stronger and more bitter taste compared to higher grades of matcha. It’s a perfect choice for green tea enthusiasts and ideal ingredient for smoothies, ice-cream and baking. High quality organic matcha obtained in the 2nd and 3rd harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.
Moya Matcha Daily is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.
COUNTRY OF ORIGIN: Japan
TASTE: strong green tea taste and lingering astringency
RECOMMENDED FOR: matcha latte, matcha lemonade, matcha cocktails, pastries, sweets, ice cream, chocolate
INGREDIENTS: 100% organic matcha green tea from the 2nd and 3rd harvest
MATCHA PREPARATION:
You can prepare your Moya Matcha Daily incredibly fast in a Moya Glass Shaker or in a regular bottle: just add matcha to your liquid of choice (water, juice or milk), shake & go!
Matcha Latte Preparation:
Mix one teaspoon of matcha with a small portion of hot water. Add hot vegetable or cow milk. You can sweeten your matcha latte with a spoon of honey, maple syrup or agave nectar.
New
Moya Matcha Chashaku - Chashaku Matcha Spoon
Chashaku is the traditional spoon for serving matcha and an integral part of the matcha tea ceremony. The curved portion of the spoon is used to scoop a small portion of matcha tea and place in a bowl (matchawan). The mixture is then whisked to uniform consistency using a bamboo whisk (chasen). The amount of matcha served depends on individual preference.
Traditionally, thin tea or “usucha” is prepared with 1 chashaku of matcha (one teaspoon) and approximately 75-100ml of hot water. This proportion is perfect for creating ideal frothy texture on the surface of matcha.
Koicha, or thick tea, is made using significantly more matcha 4-6 chashaku portions (4-6 teaspoons) in 150ml of hot water. The resulting matcha is much denser and sweeter. Whisking it is more difficult and this method does not produce the characteristic foam. It is served almost exclusively as part of the Japanese tea ceremony
MATERIAL: bamboo
LENGHT: 18 cm
Not dishwasher safe.
New
Moya Matcha - Tradycyjna 250g
Roasting date: 27.11.2024
High quality organic matcha with a balanced rich bitter-sweet taste, creamy texture and malachite green colour. Its full-bodied flavour makes it ideal to drink on its own but also in lattes, smoothies and lemonades. It is obtained in the 1st and 2nd harvest from tea plants that are specially shaded from direct sunlight. This process results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.
Moya Matcha Traditional is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.
COUNTRY OF ORIGIN: Japan
TASTE: balanced with a hint of bitterness
RECOMMENDED FOR: matcha ceremony, with hot, cold water, matcha latte, matcha lemonade, matcha cocktails
INGREDIENTS: 100% organic matcha green tea from the 1st and 2nd harvest
MATCHA PREPARATION:
The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.
Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.
New
Moya - Sencha no.21 - Loose Tea 60g
Sencha is the most popular tea in Japan and it is also the most famous green tea in the world. Its infusion has a mildly sweet and very refreshing flavour, with buttery, grassy notes and green-gold colour. The word „sencha” literally means „brewed over low heat” and it refers to the typical brewing of leaf tea that involves pouring hot water over dry leaves. This tea releases its best flavour when brewed with soft water with low pH. Moya Sencha no. 21 is organically cultivated on the island of Kyushu. Sencha is recommended as a morning drink, since its early-picked leaves have an extremely high level of stimulating caffeine and sencha is known to speed up metabolism. Just like other Japanese green teas, it is not only a rich source of catechins but also one of most powerful natural antioxidants.
COUNTRY OF ORIGIN: Japan
FLAVOUR: grassy & slightly salty flavour
COLOUR: greenish gold
INGREDIENTS: 100% organic Japanese green tea sencha
HOW TO PREPARE SENCHA?
VOLUME: 2-3 g / 150 ml
TEMPERATURE: 70-80°C
INFUSION TIME: 2 min
MULTIPLE INFUSIONS: Yes, up to 3
New
Gardelli Speciality Coffees - Panama Finca Deborah Horizon Geisha Omniroast 100g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 15.01.2025
Whole-bean specialty coffee from Panama, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of strawberry, orange blossom, mandarine, and peach.Country: PanamaRegion: VolcánProducer: Finca DeborahProcessing: NaturalVarietal: GeishaAltitude: 1900 - 2000 m a.s.l.
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New
Gardelli Speciality Coffees - Ethiopia Gesha Village Omniroast 100g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 15.01.2025
Whole-bean specialty coffee from Ethiopia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of strawberry jam, honeysuckle, grape, hibiscus, and black currant.Country: EthiopiaRegion: SurmaProcessing: Semi Anaerobic NaturalVarietal: Gesha 1931Altitude: 1940 - 2020 m a.s.l.
New
Gardelli Speciality Coffees - Panama Hacienda La Esmeralda Omniroast 100g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 15.01.2025
Whole-bean specialty coffee from Panama, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of jasmine, plum, grapes, rose tea, cranberry, and cocoa.Country: PanamaRegion: BoqueteProcessing: NaturalVarietal: GeishaAltitude: 1683 m a.s.l.
New
Gardelli Speciality Coffees - Colombia El Mirador Carbonic Maceration Omniroast 250g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 15.01.2025
Whole-bean specialty coffee from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of grape, mandarin, blood orange, papaya, and passion fruit.Country: ColombiaRegion: HuilaProducer: Elkin GuzmánProcessing: Carbonic MacerationVarietal: Catiope, BourbonAltitude: 1550 - 1750 m a.s.l.
KYOTO - It's Supreme Espresso Blend 250g
Manufacturer: KYOTO
Roasting date: 15.01.2025
Blend of whole-bean specialty coffee from Central and South America with fine robusta from Guatemala, roasted in Wrocław by KYOTO Coffee Roasters. Medium roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of nuts, chocolate, and caramel.
New
Gardelli Speciality Coffees - Panama Hacienda La Esmeralda El Velo Omniroast 100g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 15.01.2025
Whole-bean specialty coffee from Panama, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of jasmine, white rose, blackberry, lemongrass, orange, and hibiscus.Country: PanamaRegion: BoqueteProcessing: NaturalVarietal: GeishaAltitude: 1750 m a.s.l.
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MAMAM - Nicaragua Los Placeres Anaerobic Natural Filter 250g
Manufacturer: MAMAM
Roasting date: 14.01.2025
Whole-bean specialty coffee from Nicaragua, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dried apricot, papaya, and plum.Country: NicaraguaRegion: MatagalpaFarm: Los PlaceresVarietal: EthiosarProcessing: Anaerobic NaturalAltitude: 950 m a.s.l.
MAMAM - Brazil Monteiro Lobato Natural Filter 250g
Manufacturer: MAMAM
Roasting date: 14.01.2025
Whole-bean specialty coffee from Brazil, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles milk chocolate, cranberries, and almonds.Country: BrazilRegion: Sao PauloFarm: Monteiro LobatoVarietal: Obata, CatuiProcessing: NaturalAltitude: 1000 m a.s.l.
New
MAMAM - Ethiopia Koke Honey Filter 250g
Manufacturer: MAMAM
Roasting date: 14.01.2025
Whole-bean specialty coffee from Ethiopia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles pink grapefruit, jasmine, and lime.
Country: Ethiopia
Region: Yirgacheffe
Varietal: Kurume, Dega, Wolicho
Processing: Honey
Altitude: 1800 m a.s.l.
New
KYOTO - Kenya Kiambu Mchana Natural Filter 250g
Manufacturer: KYOTO
Roasting date: 14.01.2025
Coffee roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of grapefruit, vanilla, plums, and whisky.
Country: Kenya
Region: Kiambu
Farm: Mchana Estate
Varietal: Arabica
Processing: Natural
Altitude: 1800 - 2150 m a.s.l.
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coffeedeskpl Zanurz się w tropikalnej przygodzie z herbatą @lykkecoffeefarms Mega Fruit 🥭🍍🥥🍊🎁 To organiczna czarna herbata wzbogacona soczystymi owocami, która przenosi Cię na egzotyczną plażę. Smak pomarańczy, mango, papai, ananasa i kokosa to jak letnia bryza, która rozgrzewa i poprawia nastrój - idealna na zimowe dni, gdy marzysz o słońcu! Każdego miesiąca wybieramy dla Was specjalne herbaty, które dostarczają nie tylko wyjątkowych smaków, ale i jakości. Lykke Mega Fruit to grudniowa Herbata Miesiąca, która idealnie wpisuje się w świąteczną atmosferę - rozgrzej się tropikalnym ciepłem!
December 3 2024 • View on Instagram
coffeedeskpl 🎁 Szukasz prezentu, który zrobi wrażenie? Akcesoria @fellowproducts to hit na każdą okazję! ☕️ Kubki termiczne Carter - ciepło? Trzyma przez godziny. Zimno? Również. Dzięki ceramicznej powłoce wewnątrz napój nie przejmuje smaków, więc pijesz, co chcesz. 🫖 Czajnik Clyde - elegancki, solidny, z dużą pojemnością. Idealny do parzenia herbaty, kawy czy french pressa. Do tego ten design - po prostu wow. ⚖️ Tally Pro Precision Scale - precyzyjna waga, która ułatwi parzenie kawy jak profesjonalista. Z funkcją Brew Assist™, która pomoże Ci perfekcyjnie wyliczyć proporcje kawy i wody. 🫙Pojemniki Atmos - trzymają świeżość ulubionych ziarenek przez długi czas 💨 Proste, skuteczne, a do tego mega stylowe. Fellow to połączenie designu i funkcjonalności w najlepszym wydaniu. Te akcesoria to coś, co zmienia każdą kawową chwilę w małe dzieło sztuki. Idealny prezent na Święta 🎁 dla każdego, kto kocha kawę, herbatę i po prostu dobry design.
December 2 2024 • View on Instagram
coffeedeskpl Święta tuż za rogiem, a my wrzucamy na tapet nie dwie, nie trzy, ale aż cztery kawy miesiąca - bo kto powiedział, że trzeba się ograniczać? Tym razem serwujemy coś ekstra: trzy przelewy i jedno esko: ✨ PRZELEWY MIESIĄCA ✨ 1️⃣ @johanochnystrom Nicaragua La Bendicion Pacamara Natural | Owocowa bomba z Nicaragui! Wyobraź sobie dżem z czerwonych jagód, jeżyny, grejpfrut i granat, a to wszystko skąpane w brązowym cukrze. Średnie body, wysoka słodycz - w sam raz na leniwe zimowe poranki. 2️⃣ @coffeeplant_pl Etiopia Bent