Hario V60-02 Plastic Dripper Clear
Manufacturer: HARIO
Size: V60-02Colour: transparentMaterial: plasticWould you like to get started with alternative methods of coffee brewing, but don't know what to choose? Hario V-60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation! Hario V60-02 allows you to brew 300 - 500 ml of coffee at a time, which is enough for a big mug or two smaller portions.The plastic version is the least expensive choice among V-60 drippers. Still, it is not any worse from other versions in terms of taste sensations. In addition, its plastic body provides durability and comfort if you want to use Hario V-60 when travelling. Its conical form and special grooves on the inside of the dripper provide excellent water flow. To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes.Another advantage of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher.The translation of Hario is "the King of Glass," which perfectly reflects the achievements of the company. The brand was founded in 1921 and ever since it has been producing the highest quality products made of glass, ceramics and metal. The production process takes place in Japan along with the best environmental sustainability.
Chemex Paper Filters White Unfolded - 3 cups
Manufacturer: CHEMEX
A set of 100 white paper filters designed specifically for Chemex Coffee Maker (3-Cup). The filters are unfolded half-moon shaped, so that you can fold them according to your preferences.Folding flters into a cone shape ensures uniform extraction for pure coffee flavour and its thick walls filter impurities. Compostable and biodegradable.Manufacturer: Chemex® Corp., Pittsfield (in Massachusetts, USA).
Clever Dripper - L 500ml Transluscent Gray + 100 Filters
Manufacturer: CLEVER
Clever Dripper is a coffee and tea maker made of tritan that combines the features of a dripper and a French Press. It differs from the classic dripper by the mechanism that allows you to control the brewing time. Clever Dripper is easy to use, and at the same time offers many ways to experiment with the brewing process, which makes it an excellent choice for beginners as well as more advanced home baristas. Preparing coffee or tea with the Clever Dripper takes just a few simple steps: placing a paper filter in it and pouring it over with water, adding ground coffee ir loose tea, pouring hot water, waiting 2-3 minutes and placing the dripper on a mug or server. Clever Dripper is universal - depending on your preferences, you can prepare coffee and tea effortlessly, by just pouring water once and leaving it to brew, or pay more attention to details and adjust your recipe. L size Clever Dripper has a capacity of 500ml, which allows you to prepare coffee or tea for 1-2 people.Coffee and tea brewed with Clever Dripper has an intense flavour and full texture like from French Press, and at the same time the brew is clean, free of particles thanks to the use of a paper filter. In addition, when using Clever Dripper, you decide how long to brew coffee or tea. This is possible thanks to the Amazing Shut-off System, which dispenses the brew from the dripper only after placing it on the vessel.Clever Dripper is made of tritan (Eastman Tritan) - a durable, heat-resistant and food-safe copolyester. The ergonomic handle allows you to safely carry the dripper with hot contents. Apart from the dripper, the set also includes a lid that helps maintain the brewing temperature, a dripper coaster and a pack of 100 paper filters. Clever Dripper is also compatible with Melitta #4 filters.
Hario - White Paper Filters - V60-02 - 100 Pieces
Manufacturer: HARIO
100 conical paper coffee filters for Hario V60-02 dripper.Made from bleached paper pulp.Size compatible with Hario V60-02 drippers.These filters provide proper water flow allowing you to produce clean and flavourful brew.Made in Japan.
Classic Chemex Coffee Maker - 6 cups
Manufacturer: CHEMEX
Using this model of Chemex Coffee Maker you may prepare up to 6 cups of coffee at a time (900 ml capacity).Chemex Coffee Maker was invented in 1941 by Dr. Peter Schlumbohm. The design was based on the experience gained by this talented chemist. This one-piece vessel with its hourglass shape is made of high-quality heat-resistant glass. The role of a holder is served by a wood collar with a leather tie. The glass that Chemex is made of does not absorb odours, and thus it has no effect on the flavour of brewed coffee. Made in the United States. Apart from functionality, Chemex distinguished by its amazing design. You may admire its visual elegance on permanent exhibition in New York's Museum of Modern Art. Additionally, it was selected by Illinois Institute of Technology as one of the 100 best-designed products of modern times. With Chemex Coffee Maker, brewing of your favourite coffee is really simple and takes 4 - 6 minutes.Besides Chemex, you just need paper filters and good coffee which must be poured over with water (6-7g of coffee per 100ml of water).
Hario Misarashi Brown Paper Filters - V60-02 - 100 Pieces Carton Box
Manufacturer: HARIO
100 Hario V60-02 filters designed for conical coffee drippers. This is the version of brown filters - made from 100% unbleached paper pulp, providing great water flow and not compromising the flavour of the brew.Hario drippers allow you to brew perfect coffee only with proper filters - here they are!Size: Hario V60-02
Bialetti Montalatte 330ml
Manufacturer: BIALETTI
Bialetti Montalatte is a simple and practical way to prepare delicious, creamy froth in the comfort of your own home. It is a perfect device to make perfect cappuccino.Milk frothing is extremely easy and quick. Simply heat the milk to your preferred temperature (not boiling, the temperature should be about 60-65 degrees). Then froth the heated milk, pumping the plunger knob vigorously several times. Once you get the desired effect, which is velvety, fluffy froth, pour it directly onto your brewed coffee. Fill Montalatte jug up to 1/3 of its capacity, as milk volume increases.The frother is suitable for gas, electric and ceramic hob. Made of aluminium coated with teflon.Lenght (mm): 150Height (mm): 235Width (mm): 110
Hario V60 Dripper & Pot White
Manufacturer: HARIO
A great starter set for coffee brewing from Hario including V60-02 ceramic dripper, glass server with a capacity of 600ml, 100 filters and a scoop for coffee beans.This set makes a perfect gift for anybody interested in coffee and for anybody who wants to start their adventure with alternative brewing methods.The dripper is hand-made in Japan.
Hario V60 Drip Scale - Scale for Alternative Brewing Methods
Manufacturer: HARIO
V60 Drip Scale is a new version of classic Hario scale. Designed with baristas in mind - the scale weighs te beans or water and measures brewing time at the same time. These parameters are essential to control in order to brew a perfect cup of coffee. Thanks to the great design and high-quality workmanship, the scales will be a perfect decoration in every kitchen and you can use it to weigh more than just coffee.A built-in timer, tare option, clear display and simple use guarantee the comfort of use. The scales are powered by two AAA batteries (included), the maximum weighing range is 2 kilograms.Hario Drip Scale changes their precision as the weighed mass increases:WeightPrecision2-200g0.1g200-500g0.5g500-2000g1g
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Fellow Ode Gen 2 Brew Grinder Black
Manufacturer: FELLOW
Fellow Ode Gen 2 is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The new generation of award-winning Fellow grinder is here!What's new?Updated brew burrs (Gen 2 Brew Burrs) that were designed specifically for Ode by VP of R&D and Certified Q Grader Nick Terzulli. The Gen 2 Brew Burrs are capable of grinding as fine as 250 microns, while the Standard Brew Burrs that come stock in the original Ode Brew Grinder can grind as fine as 500 microns.Anti-static technology, which helps to reduce the static from freshly ground coffee. This reduces the retention of coffee grounds in the grinder from ~1g to as low as 0.1g, so there is much less grind mess than the original Ode Brew Grinder.A larger and redesigned hopper and catch cup that can hold 100g of coffee.Fellow Ode Gen 2 combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode does not grind for espresso.Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. The second generation burrs offer new geometry that enables you to grind finer than the standard brew burrs. Higher precision gives more control and makes it easier to achieve expected extraction and flavour of coffee. The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 100 grams of coffee beans - designed as a single dose hopper. Also, it has been redesigned - now it as steeper angles to help feed beans down the chute for speedier grinding.The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.Quiet grind noise thanks to high-quality materials to ditching the noisy gearbox.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,8 cm.220V, EU plug.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Anassa - Chamomile Tea - 10 g
Manufacturer: ANASSA
Chamomile Tea - Chamomile has been used since antiquity as a mild, relaxing, sleep-inducing aid, one against colds, stomach disorders and inflammations. Extensive scientific research has confirmed many of the traditional uses of the herb, and the pharmacological mechanisms for its therapeutic effects. One of the most renowned sedative, antioxidant analgesic herbs. Ideal just before bedtime.Ingredients: chamomile*.*From organic farming.Preparation: attach the sachet to the cup using the wooden stick and pour water at a temperature of 95–100°C. Brewing time: 3–4 minutes.The package contains 10 sachets.Store in a cool, dry place.
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The Barn - Thailand Doi Saket Washed Filter 250 g
Manufacturer: THE BARN
Roasting date: 05.03.2026
Specialty-grade whole-bean coffee from Thailand, roasted by The Barn in Germany. Light roast – perfect for all pour-over brewing methods: from drip, Chemex, AeroPress, and French Press to other alternative brews and batch brewers! Flavor notes: blackcurrant, fig.Origin: ThailandRegion: Chiang MaiFarm: Nui & Aoy JaisooksernVariety: TypicaProcessing: WashedAltitude: 1500 m a.s.l.Cupping score: 87 / 100THE CUPKenyan-style washed processing delivers a juicy, aromatic cup. Expect fruit-forward notes of blackcurrant, raspberry, and fig. The finish is long and sweet, with aromatic black tea.ABOUT THE FARMAs the coffee growing industry grows stronger in Thailand, the children of farmers who once moved away are returning to the land. With new approaches and an embrace of new methods, they are taking Thai coffee to exciting new places. Having left careers in accountancy and engineering behind, Nui and Aoy Jaisooksern decided to return to the land of their parents to grow coffee. Doi Saket is the oldest coffee growing area in Thailand, located in Chiang Mai province. The first few trees of Arabica coffee that were part of the opium replacement program of the Thai King were tested here. As a result, heirloom varietals, particularly Typica, are still commonplace in many old farms. The area of Doi Saket is the epitome of shade grown coffee farms. Typica trees are grown under a forest with many micro mills each producing about one ton of green beans per year. At 1300 - 1500 meters, Doi Saket is situated at a lower altitude than many of the farms we work with. However, at 19 degrees north of the equator, the altitude is very high for coffee - in Thailand, coffee cannot grow above 1550 meters. The result is a coffee with a level of complexity usually associated with coffees grown at higher altitudes.THE PROCESSThis lot was processed in washed style, with a double-stage fermentation used to produce a more complex profile. After arriving at the mill, cherries were immediately pulped then dry fermented in a sealed tank for 24 hours. After this first stage, water was added to the tank for a period of wet fermentation, for an additional 24 hours, followed by washing with clean water. The coffee was then dried on raised beds before undergoing multiple stages of sorting and quality control, including a final stage of hand sorting.ROASTER'S NOTEIn one of the oldest coffee growing areas in Thailand, Nui and Aoy Jaisooksern have introduced modern speciality methods to deliver clean, distinct flavour. Doi Saket is a juicy coffee with delicious berry notes.Store in a cold and dry space.
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COFFEELAB - Guatemala Maria Perez Morales Washed Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 03.04.2026
Whole-bean specialty coffee from Guatemala, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of almonds, pear and raspberry.Country: GuatemalaRegion: HuehuetenangoFarm: T’xayalajVarietal: Caturra, Catuai, TypicaProcessing: WashedAltitude: 1660 – 1725 m a.s.l.ABOUT THE COFFEE AND FARMClassic washed Guatemala in a very approachable style: a nutty base lifted by fresh, juicy fruit and a smooth structure. Acidity? Calm, only lightly present, rather than stealing the show. If we had to sum it up in one word? Harmonious.The beans come from T’xayalaj, a small family-run farm in Huehuetenango, managed by Maria Perez Morales. Maria and her husband bought the land around a dozen years ago. When Diego left to find work abroad, she took over the farm and began developing it together with their children. Under her leadership, the farm produced its first specialty lots.While each of Guatemala’s eight coffee regions contains countless microclimates, each with its own character, Maria’s coffee reflects what we value most in classic washed Guatemalas: a comfort cup you can keep coming back to without overthinking it.Store in a cold and dry space.
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ROST - Morning Blend Filter 250 g
Manufacturer: ROST
Roasting date: 21.04.2026
Whole-bean specialty coffee beans roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peanut butter, nectarine and caramel.Origin: Brazil, EthiopiaFarm: 1099 smallholders / Santa Rita Rodrigo De Freitas SilvaProcessing: Washed / NaturalVariety: Heirloom / Mundo Novo, Red CatuaiAltitude: 1000 - 1200 m a.s.l. / 1850 - 1930 m a.s.l.Cupping score: 85 / 100 ABOUT THE COFFEEIn the bag, you will find an iconic breakfast pairing. It is a bit like peanut butter with fruit jam. The Brazilian base gives the coffee a thicker body and nutty-caramel notes, while the Ethiopian beans brighten the whole with a juicy hint of nectarine. It will work perfectly in your daily filter coffee, served black or with a splash of milk if that is what you enjoy!ROASTER'S OPINIONMorning Blend is the perfect coffee for a good start to the day. It combines the natural sweetness, pleasant nuttiness, and full body of Brazil with the fruity freshness and lightness of washed Ethiopia. Thanks to this profile, it is harmonious and not overwhelming, yet distinct enough to provide energy and put you in a good mood from the very first sip.Store in a cold and dry space.
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MAMAM - Peru Juver Santacruz Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 16.04.2026
Whole-bean specialty coffee from Peru, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles orange flowers, mango and melon.Origin: PeruRegion: CajamarcaFarm: Juver SantacruzVariety: Red & Yellow Caturra, BourbonProcessing: WashedAltitude: 2000 m a.s.l.Cupping score: 89 / 100 ABOUT THE FARMTwo brothers are the protagonists of this lot: Jesus and Lizandro Llatas Santacruz. They live in Queromarca, a small town in the Callayuc district, province of Cutervo and Cajamarca region. Callayuc has all the conditions to grow fantastic coffee: fertile soils, altitude that range from 1600 to 2000 masl, good cup varieties (mainly red and yellow Caturra, but also bourbon, Typica) but it is more and more affected by droughts. So farmers have had to adjust to the conditions and as a consequence the use of water is limited. On top of that, they have been fermenting their coffees into closed environments (often thick plasticbags under shade) to allow yeasts to form and add a distinctive fruity profile to their cups. Of course they supervise the levels of fermentation to avoid defects.The story of the Santacruz brothers fits within many farmers in Peru as they used to sell their entire crops to local buyers that would arrive at their farm door and take the bags away at a cheap price. Now they deliver their coffee to Cultivar, where after through quality control they receive a much higher price for it. This gap in price is a great help in their income that they complement with growing cattle. Cajamarca is very well known for its cattle culture, providing the region with an abundant amount of cheese, milk and beef.As for the future of the Santacruz family and their coffee business we have very good hopes. Jesus, one of the brothers, has recently bought a few extra hectares of land with the idea to plant more exotic and delicate varieties like Geisha and he is a good representation of the younger generation of farmers that will take the lead in the coffee production in the years to come in Cajamarca.ROASTER'S OPINIONSuper floral and sweet coffee that reminds us slightly of the Geisha botanical variety, even though it isn't one.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.
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Trigger - Colombia La Villa Geisha Anaerobic Washed Filter 250 g
Manufacturer: TRIGGER
Roasting date: 07.05.2026
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of rose, lychee and lemongrass.Country: ColombiaRegion: AntioquiaFarm: La VillaProcessing: Anaerobic WashedAltitude: 1720 m a.s.l.Cupping score: 88 / 100Variety: GeshaSome coffees reward curiosity. La Villa is exactly this kind of Colombia – complex, aromatic, and with a clarity that makes every sip interesting. It brings tropical fruits and herbal freshness, while remaining structured and very pleasant to drink. This lot comes from the La Villa farm in Colombia, grown at an altitude of 1,720 meters above sea level. The farm has belonged to Juan Darío's family since the early 1970s, and to this day, they independently process 90% of their coffee on-site. The Geisha is processed using a controlled anaerobic washed method: after an initial 24-hour fermentation in steel tanks, the beans with the remaining pectin layer are fermented in a bioreactor with added yeast for 72 hours, after which the coffee undergoes another anaerobic submerged fermentation, and then, after being rinsed, dries for 15 days under controlled conditions.ROASTER'S OPINIONLa Villa is a refined Colombian Geisha with an aromatic, tropical, and very characteristic profile. Lemongrass and pineapple bring a vibrant, floral character, while ginger adds a delicate spiciness and warmth. The cup is clean, structured, and easy to read, with a creamy texture that binds everything together. It is expressive and complex, yet still balanced and pleasant to drink – a great Colombia for those who like something a little different.V60 RECIPEwater temperature: 95 degrees Celsius300 g water21 g coffeegrind 7 (Fellow Ode II)Pre-infusion 75 g water delivery: 0-0:10,150 g water delivery: 0:30-0:40,225 g water delivery: 1:00-1:10,300 g water delivery: 1:30-1:40.All the water should finish drawdown around 2:10 - 2:20.Store in a cold and dry space.
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Royal Beans
Trigger - Limited Colombia Bourbon Aji Natural Filter 250 g
Manufacturer: TRIGGER
Roasting date: 17.04.2026
A whole-bean specialty coffee from Colombia roasted by Trigger. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles lychee, watermelon and flowers.Country: ColombiaRegion: HuilaFarm: El DivisioProcessing: NaturalAltitude: 1780 m a.s.l.Cupping score: 89 / 100 Variety: Bourbon AjiABOUT THE COFFEEEl Diviso is Nestor Lasso's farm, one of the most progressive in Colombia when it comes to working with fermentation. This lot is an example of a modern approach to the process. Oxidation, anaerobic fermentation, thermal shock – everything is done consciously to build intensity without losing control. In the cup, it is much more expressive than in the Geisha. Tangerine, tropical notes, and a slightly winey character.ROASTER'S OPINIONMore dynamics, more layers, yet still clean. This is a competition-grade coffee, but in a different style – more "new school."ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!RECIPE V60water temperature: 93°C, 300g water, 21g coffee, grind size 7 (Fellow Ode II). 1. Bloom 75g water: 0-0:10, 2. 150g water pour: 0:30-0:40, 3. 225g water pour: 1:00-1:10, 4. 300g water pour: 1:30-1:40. Total drawdown should finish around 2:10 - 2:20.Store in a cold and dry space.
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COFFEE PLANT - Peru Ismeria Leon Washed Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 28.04.2026
Whole-bean specialty coffee beans from Peru, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of green apple, grapes, caramel and cranberry.Origin: PeruRegion: CallayucFarma: La LucumaProcessing: Fully washedVariety: CaturraAltitude: 2250 m a.s.l.ABOUT THE FARMThis coffee comes from Ismeria Leon, who manages a 2-hectare farm in the village of Santa Teresa, situated at an impressive altitude of 2250 m a.s.l. Such extreme conditions — high sun exposure combined with cool temperatures — promote slow fruit ripening and the development of high-quality Arabica.The farm is located in the Callayuc region, within the Cutervo province (Cajamarca), one of the historical coffee-growing areas in northern Peru. This terrain stretches from approximately 690 to over 2800 m a.s.l., creating incredibly diverse microclimates — from fertile valleys to humid, tropical zones with high biodiversity.Ismeria Leon, like other local producers, manages her crops in strict harmony with nature, utilizing naturally fertile soils and favorable climatic conditions. The area also features characteristic landscape elements, such as the Viluco waterfall and the Cerro Pabellon mountains and the Cordillera del Wissus range, which contribute to the region's unique ecosystem.It is this combination of altitude, climate, and biodiversity that gives Callayuc coffee its distinct, complex, and characteristic profile.ROASTER'S OPINIONThe location of the La Lucuma farm is truly exceptional — over 2200 m a.s.l. is an altitude rarely encountered in Peruvian coffee cultivation. These extreme conditions favor slow fruit maturation and the building of a complex flavor profile.The Caturra variety is also not among the most common there — it accounts for about 20% of total coffee production in Peru, which makes lots of this type even more interesting and unique. Peru as an origin is often underestimated and overlooked by consumers, which is why we regularly try to include at least one coffee from this country in our offer. This time, it is the beans from Ismeria Leon.In the aroma, the coffee is fresh and fruity — green apple clearly dominates, complemented by delicate cranberry and caramel sweetness. On the palate, the profile remains very consistent: juicy apple appears in the foreground, enveloped in caramel, with hints of cranberry and grape.The whole has a medium, round body and low, smooth acidity reminiscent of an unripe apple. The sweetness is high and caramelly, and the aftertaste is medium-long, pleasantly sweet, and balanced. This is a coffee with very good balance and a clean profile — definitely an example of how good Peru can be.RECIPEWe recommend brewing this coffee using a dripper — from Hario or Origami. Due to the very high density of the beans, we recommend a finer grind than usual, a longer brewing time, and a temperature around 96 degrees Celsius.Store in a dry and cool place.
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MAMAM - Colombia El Placer Natural Filter 250 g
Manufacturer: MAMAM
Roasting date: 12.03.2026
Whole-bean specialty coffee from Colombia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles lavender, cranberry and pink grapefruit.Origin: ColombiaRegion: Acevedo, HuilaFarm: El PlacerVariety: Pink BourbonProcessing: NaturalAltitude: 1750 m a.s.l.Cupping score: 89 / 100 ABOUT FARMFinca El Placer, owned and operated by Jesús Arbey Iquira, is a distinguished coffee farm located in the Acevedo municipality of Huila, Colombia. Situated at elevations ranging from 1,700 to 1,800 meters above sea level, the farm benefits from the region's fertile soils and favorable microclimate, ideal for cultivating specialty coffee. Jesús Arbey Iquira is a dedicated coffee producer who employs meticulous farming practices to ensure the highest quality beans. His commitment to excellence is evident in the careful selection of coffee varieties and processing methods used on the farm. He has developed meticulous processing methods over the years that can give his coffees very unique profiles.ABOUT COFFEEIn general, the ripest cherries are selected for natural processing, they are often hand sorted or float-sorted, cleaned, and placed on raised beds in a covered area to dry for at least a two-week period. The high humidity and rainy climates across Colombia do add to the challenging of achieving a high-quality naturally-processed coffee; but, when it is done properly and the coffee is moved consistently throughout the curing process, we find the resulting cup profile to be exquisite. Pink Bourbon: Cultivated from hybridization of Red and Yellow Bourbon. It's very rare, but the producers say it is quite resistant to rust. Pink and Orange Bourbons are very difficult to produce with consistency. The recessive genes leading to the expression of these colors are easily thwarted by the presence of yellow and red genes in a given pollen grain. A carefully isolated and contained lot can do quite well and preserve the unique color and character of this variety, though this is quite hard to find.ROASTER'S NOTEElegant yet very expressive. A rarely encountered floral note reminiscent of lavender, paired with the sweetness and acidity of very ripe fruit.V60 RECIPE16g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.
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DAK Coffee Roasters - Colombia Minty Chess Advanced Anaerobic Washed Filter 200 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 04.05.2026
Specialty-grade whole bean coffee from Colombia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of mint, florals and citrus.Origin: ColombiaRegion: HuilaVariety: Red BourbonProcessing: Advanced Anaerobic WashedStore in a cold and dry space.
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Trigger - Ethiopia Daniso Horise Natural Filter 250 g
Manufacturer: TRIGGER
Roasting date: 07.05.2026
Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of passion fruit, kiwi, milk chocolate and ripe cherry.Country: EthiopiaRegion: SidamoFarm: Daniso HoriseProcessing: NaturalAltitude: 1950 m a.s.l.Cupping score: 87 / 100Variety: Local landracesABOUT THE COFFEESome coffees are simply good and easy to enjoy. Daniso Horise is exactly this kind of Ethiopian coffee – juicy, with a tropical flavor and a clean aftertaste. It is characterized by a distinct fruity note, while remaining balanced and very pleasant to drink. This lot comes from the Shanta Wene plantation in the Sidamo region of Ethiopia, located at an altitude of approximately 1,950 meters above sea level. It is cultivated by Daniso Horise on his 7.5-hectare family farm using agroforestry techniques that provide natural shade and support soil health. Daniso and his family manually harvest only ripe, red cherries, which are then placed on raised beds and turned regularly to ensure even drying. The entire process takes between 15 and 22 days, resulting in a clean and expressive natural coffee.ROASTER'S OPINIONDaniso Horise is a classic Ethiopian natural coffee with a tropical, juicy, and very accessible flavor profile. Passion fruit and kiwi give the beverage a distinct fruity character, while milk chocolate and ripe cherry add sweetness and balance. The flavor is clean, smooth, and expressive, and the long aftertaste ensures that all the notes remain in harmony.V60 RECIPEwater temperature: 94 degrees Celsius300 g water21 g coffeegrind 7.1 (Fellow Ode II)Pre-infusion 75 g water delivery: 0-0:10,150 g water delivery: 0:30-0:40,225 g water delivery: 1:00-1:10,300 g water delivery: 1:30-1:40.All the water should finish drawdown around 2:10 - 2:20.Store in a cool and dry place.
Trigger - Gwatemala Pampojila Anaerobic Espresso 250g
Manufacturer: TRIGGER
Roasting date: 07.05.2026
Whole-bean specialty coffee from Guatemala , roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots The brew resembles the flavour of plums in chocolate.Origin: GuatemalaRegion: AtitlanProcessing: Anaerobic NaturalFarm: PampojilaVarietal: CaturraAltitude: 1480-1800 m a. s. l.Cupping score: 88 / 100 pointsABOUT THE COFFEEAlex Herrera produces this coffee on the Pampojilá farm in the Atitlán region, at an altitude of 1,480–1,800 m a.s.l., where the climate around the volcano and the lake supports slower fruit maturation and the development of a complex flavor profile. Meissa is the name he gives to the lots from this farm, highlighting his consistent work on quality and careful selection of raw material. The processing method is anaerobic natural with drying using the “sleeping bag” technique, resulting in more controlled fermentation and a cleaner, distinctly fruity character.ROASTER’S OPINIONSweet and pleasant. Coffee and dessert in one.RECIPEDose: 16 g, Yield: 42 g, Time: 30 seconds.Store in a cold and dry space.
Trigger - Colombia Washed Sugarcane Decaf Espresso 250g
Manufacturer: TRIGGER
Roasting date: 07.05.2026
Decaffeinated specialty coffee from Colombia, roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots Country: ColombiaRegion: Cauca, Tolima, Antioquia and Eje CafeteroVarietal: MixedAltitude: 1400 - 2100 m a.s.l.Processing: fully washed / sugarcaneStore in a cold and dry space.
Trigger - Easy Dark Brazylia Chapadao de Ferro Natural Espresso 1kg
Manufacturer: TRIGGER
Roasting date: 07.05.2026
Whole-bean specialty coffee from Brazil, roasted by Trigger roasting brand. Dark roast, perfect for coffee machines and moka pots. The brew resembles the flavour of cocoa, semisweet chocolate, roasted nuts,Country: BrazilRegion: Cerrado MineiroFarm: Chapadao de FerroVarietal: MixProcessing: NaturalAltitude: 1000 m n.p.m.Cupping score: 82 / 100 ptsROASTER’S NOTESClassic Brazilian beans, roasted slightly darker with those in mind who prefer more sweetness and intensity. Perfect for automatic espresso machines!Store in a cold and dry space.
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Trigger - Colombia La Villa Geisha Anaerobic Washed Filter 250 g
Manufacturer: TRIGGER
Roasting date: 07.05.2026
Whole-bean specialty coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of rose, lychee and lemongrass.Country: ColombiaRegion: AntioquiaFarm: La VillaProcessing: Anaerobic WashedAltitude: 1720 m a.s.l.Cupping score: 88 / 100Variety: GeshaSome coffees reward curiosity. La Villa is exactly this kind of Colombia – complex, aromatic, and with a clarity that makes every sip interesting. It brings tropical fruits and herbal freshness, while remaining structured and very pleasant to drink. This lot comes from the La Villa farm in Colombia, grown at an altitude of 1,720 meters above sea level. The farm has belonged to Juan Darío's family since the early 1970s, and to this day, they independently process 90% of their coffee on-site. The Geisha is processed using a controlled anaerobic washed method: after an initial 24-hour fermentation in steel tanks, the beans with the remaining pectin layer are fermented in a bioreactor with added yeast for 72 hours, after which the coffee undergoes another anaerobic submerged fermentation, and then, after being rinsed, dries for 15 days under controlled conditions.ROASTER'S OPINIONLa Villa is a refined Colombian Geisha with an aromatic, tropical, and very characteristic profile. Lemongrass and pineapple bring a vibrant, floral character, while ginger adds a delicate spiciness and warmth. The cup is clean, structured, and easy to read, with a creamy texture that binds everything together. It is expressive and complex, yet still balanced and pleasant to drink – a great Colombia for those who like something a little different.V60 RECIPEwater temperature: 95 degrees Celsius300 g water21 g coffeegrind 7 (Fellow Ode II)Pre-infusion 75 g water delivery: 0-0:10,150 g water delivery: 0:30-0:40,225 g water delivery: 1:00-1:10,300 g water delivery: 1:30-1:40.All the water should finish drawdown around 2:10 - 2:20.Store in a cold and dry space.
Trigger - Winey Batch Filter 250g
Manufacturer: TRIGGER
Roasting date: 07.05.2026
Whole-bean specialty coffee from Brazil and El Salvador, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of ripe fruits, dried fruits, and chocolate.Country: El Salvador / BrazilRegion: Apaneca-Ilamatepec/ Rio PardoFarm: San Francisco / Fazenda PinheiroProducer: Andrés Salaverría Processing: Anaerobic / NaturalVarietal: Bourbon / MixAltitude: 1500 / 900 - 1000 m a.s.l.Cupping score: 88 and 82 / 100 pointsStore in a cold and dry space.
Figa Coffee - Kenya Gichuka Washed Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 06.05.2026
Whole-bean specialty coffee from Kenya, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of peach, lime and vanilla.Country: KenyaRegion: Karatina, hrabstwo NyeriProcessing: WashedVarietal: SL28, SL34, Ruiru 11, BatianAltitude: 1600-1900 m a.s.l.ABOUT THE REGIONGichuka to kawa uprawiana w regionie Nyeri w Kenii, znana z wysokiej jakości ziaren i charakterystycznego profilu smakowego. Hrabstwo Nyeri słynie ze swojego znaczącego wkładu w produkcję kawy w Kenii, wyróżniając się na tle innych regionów. Ten malowniczy obszar położony jest pomiędzy majestatyczną Górą Kenia a pasmem górskim Aberdare, tuż na wschód od Wielkiej Doliny Ryftowej.Ciekawostka: Warunki klimatyczne i cechy naturalne Nyeri tworzą idealne środowisko do uprawy kawy. Region charakteryzuje się żyznymi, czerwonymi glebami wulkanicznymi, obfitymi opadami deszczu oraz łagodnymi, a jednocześnie ciepłymi temperaturami.Store in a cold and dry space.
Figa Coffee - Peru Cajamarca Microlot Washed Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 06.05.2026
Whole-bean specialty coffee from Peru, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of orange, apple and pralines.Origin: PeruRegion: CajamarcaProcessing: WashedVariety: Catimor, Caturra, Bourbon, TypicaAltitude: 1600-1900 m a.s.l.ABOUT THE REGIONCajamarca is a fairly dry and cool tropical region located in the northeastern highlands of Peru, characterized by very fertile soil at high Andean elevations. All of these factors favor the developing production of specialty coffee. Cajamarca is the main coffee-growing region in Peru, accounting for about 25% of national production. Smallholder producers own about 2-3 hectares of cultivated land, and many of them use organic farming methods.Fun fact: microlots (small lots of coffee) from Peru can be traced all the way to the farm level. They are characterized by the highest quality and the highest prices paid to coffee producers. These can be groups of farmers or even individual members of certified cooperatives.
Figa Coffee - Rwanda Abadatezuka Cooperative Anaerobic Honey Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 06.05.2026
Whole-bean specialty coffee from Rwanda, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of cherry, brown sugar and citrus fruits.Country: RwandaRegion: Cyato, dystrykt Nyamasheke, Prowincja ZachodniaProcessing: Anaerobic honeyVarietal: BourbonAltitude: 1850-2200 m a.s.l.The Abadatezuka cooperative is a group of smallholder farmers from the Western Province in Rwanda, who deliver fresh coffee cherries to the Cyato washing station established in 2017 in the Nyamasheke district. The local producers cultivate coffee at altitudes reaching up to 2,200 meters above sea level, and the station itself is located at 1,850 meters above sea level.Fun fact: a peculiar aspect of this coffee is that its "unique profile" is partly attributed to the indigenous honeybees inhabiting the Nyungwe forest and its surrounding areas, where the crops are grown. Bee-assisted pollination, fertile humus-sandy soil, and a cool climate resulting from the proximity of Lake Kivu all contribute to the flavor of this coffee.Store in a cool and dry place.
Figa Coffee - Bali Karana Natural Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 06.05.2026
Whole-bean specialty coffee from Indonesia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of red grapes, milk chocolate and sweetnes of fruits.Country: IndonesiaRegion: Batukaang, Kintamani, BaliProcessing: NaturalVarietal: S795, KartikaAltitude: 1200 m a.s.l.ABOUT THE FARMThe Karana community is made up of 377 smallholder farmers operating in the Kintamani region of Bali, Indonesia. The group operates under the philosophy of maintaining a harmonious relationship between agriculture and local heritage. The farms here are situated at an average altitude of 1,200 meters and cover a total area of approximately 477 hectares, where the S795 and Kartika coffee varieties are cultivated.Fun factOur coffee is part of the "Community Coffees" program, which highlights the unique character of a specific terroir and/or rewards groups of growers who strive to stand out from the crowd. These coffees are purchased with a small premium that covers additional production costs and provides a bonus dedicated to a social initiative chosen by the group.Store in a cold and dry space.
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Welcome to the world of coffee and tea
Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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Czy Coffeedesk to tylko sklep internetowy z kawą?
Nie. Jesteśmy sklepem internetowym z kawą i herbatą speciality, ale też rozwijamy platformę B2B, prowadzimy kawiarnie i tworzymy treści edukacyjne. Kupujesz produkt, ale masz też dostęp do wiedzy i wsparcia.
Jaką kawę wybrać na początek, jeśli dopiero zaczynam?
Na start polecamy średnio paloną 100% Arabica pod Twoją metodę parzenia – jest najbardziej uniwersalna i wybacza drobne błędy w przygotowaniu. Jeśli masz automat lub kolbę, sprawdź nasze blendy pod espresso z dokładnym opisem profilu smakowego.
Czy w sklepie z kawami online znajdę świeżo palone ziarna?
Tak. W ofercie mamy kawy speciality ze świeżą datą palenia i czytelną informacją o pochodzeniu oraz obróbce. Stawiamy na rotację i aktualność, dlatego regularnie wprowadzamy nowe wypały.
Czy oferujecie kawy do biura lub kawiarni?
Tak – obsługujemy klientów indywidualnych oraz sektor HoReCa w modelu B2B. Możesz zamówić większe opakowania, dobrać sprzęt i liczyć na wsparcie w dopasowaniu kawy do charakteru Twojego lokalu lub biura.
Czym różni się kawa speciality od zwykłej kawy sklepowej?
Kawa speciality otrzymuje minimum 80 punktów w 100-punktowej skali SCA, co oznacza wyższą jakość surowca i większą transparentność pochodzenia. W praktyce przekłada się to na czystszy smak i bardziej wyraźny profil aromatyczny.
Czy w sklepie z herbatą znajdę coś więcej niż klasyczną czarną herbatę?
Zdecydowanie tak. Oferujemy herbaty zielone, białe, oolong, ziołowe, matchę premium i yerba mate – wszystko z dokładnym opisem smaku i sposobu parzenia. Możesz filtrować ofertę według rodzaju, intensywności i dodatków.
Czy pomagacie dobrać ekspres lub młynek?
Tak. W naszym sklepie z akcesoriami do kawy znajdziesz szczegółowe opisy, parametry techniczne i poradniki zakupowe. Jeśli nie wiesz, który model Sage, Moccamaster czy Comandante wybrać, podpowiadamy konkretnie – pod Twoje potrzeby i budżet.
Czy mogę kupić kawę, herbatę i akcesoria w jednym zamówieniu?
Oczywiście. Nasz sklep z kawą i herbatą pozwala skompletować cały zestaw w jednym koszyku – od ziaren i liści po czajnik, filiżanki i środki do czyszczenia ekspresu. To wygodne i spójne rozwiązanie.