Real Italian coffee in capsules. Bialetti Decaf is Italian dark roast decaffeinated coffee, with the highlighted notes of cereals.  Dark roast, perfect for Nespresso machines. Roast level: Dark Flavour: Cereals Body: Velvety

Real Italian coffee in capsules. Bialetti Intenso is Italian dark roast coffee, with the highlighted notes of cocoa.  Dark roast, perfect for Nespresso machines. Roast level: Dark Flavour: Cocoa

Whole-bean specialty coffee from Ethiopia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of sweet cherry, pink grapefruit, and butter cookies. Country: Ethiopia Region: Agaro, Jimma Producer: Mustefa Abakeno Processing: Washed Varietal: Mixed Heirloom Altitude: 2000 - 2100 m a.s.l.

Some 75% of all coffee produced in the world comes from Brazil, the vast majority being commercial grand blends from around the region. In the world of speciality coffee, we have to deal with those as well. That's why we created the Antidote, a coffee that is an antidote to the flood of santos, cerrados, and other coffees, that are far from transparent and demonstrating the producer's role in the whole process. This is for fans of the classics who do not let go of quality. For those who value true fair trade. The first classic brazil in our range! Specialty quality bean coffee, roasted at Heresy roastery by the 2020 Roasting Runner-up. Light roasted, designed for pour-over brewing methods or pour-over in a cup. A profile with a classic Brazilian flavour, with nut and chocolate notes, in the highest quality. Country: Brazil Producer: 20 members of San Coffee Cooperative Farm: San Coffee Varietal: mundo novo, topazio, catuai Processing: natural Altitude: 900 - 1200 m a.s.l. PROCESSING 20 manufacturers, the same natural processing technique calibrated between them. Thanks to close cooperation and rigid standards, each lot is processed and dried in an almost identical manner. THE FARM San Coffee is a rarity in Brazil. Most co-operatives in the country are made up of hundreds or thousands of producers, whose role is often limited to just supplying the coffee, nothing else. San Coffee is made up of only 20 producers who also own the company, with equally distributed shares of 5% each. We have been working with them since the very beginning of Heresy, presenting fruity microlots like Taquaral, Campo Alegre and Samambaia. This time it's time for the classic product of their work! ROASTER'S COMMENT In the cup as classically as possible. Acidity practically invisible, shadow work. Chocolate and nuts in the liquid form. You know what I mean! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Real Italian coffee in capsules. Bialetti Raffinato is Italian dark roast coffee, with the highlighted notes of dried fruits and flowers.  Dark roast, perfect for Nespresso machines. Roast level: Dark Flavour: Dried fruits, flowers

Real Italian coffee in capsules. Bialetti Cremoso is Italian dark roast coffee, very creamy.  Dark roast, perfect for Nespresso machines. Roast level: Dark Body: Velvety

Whole-bean specialty coffee from Costa Rica, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of blackberry, rhubarb, honey, tomato, and plum. Country: Costa Rica Region: West Valley Producer: Luis Padilla Processing: Washed Varietal: SL28 Altitude: 1550 m a.s.l. Cupping score: 88.25 / 100 pts

Real Italian coffee in capsules. Bialetti Hazelnut is Italian dark roast coffee, with the highlighted hazelnut flavour and full body.  Medium roast, compatible with Bialetti system capsule coffee machines. Roast level: Medium Flavour: Hazelnut Body: Full

A blend of whole-bean specialty coffee from Ethiopia (80%) and Guatemala (20%), roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of honey and raisins with a floral aroma. Country: Ethiopia / Guatemala Processing: Washed / Natural

Specialty whole-bean coffee from Ethiopia roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the aroma of magnolia and the flavour of red plum and Earl Grey. Country: Ethiopia Region: Agaro, Kaffa Producer: Oromia Coffee Farmers Cooperative Union Varietal: Heirloom Processing: Washed Altitude: 1800 - 1900 m a.s.l.