Bialetti Montalatte 330ml
Manufacturer: BIALETTI
Bialetti Montalatte is a simple and practical way to prepare delicious, creamy froth in the comfort of your own home. It is a perfect device to make perfect cappuccino.Milk frothing is extremely easy and quick. Simply heat the milk to your preferred temperature (not boiling, the temperature should be about 60-65 degrees). Then froth the heated milk, pumping the plunger knob vigorously several times. Once you get the desired effect, which is velvety, fluffy froth, pour it directly onto your brewed coffee. Fill Montalatte jug up to 1/3 of its capacity, as milk volume increases.The frother is suitable for gas, electric and ceramic hob. Made of aluminium coated with teflon.Bialetti adapter — makes this product induction-compatible:https://www.coffeedesk.com/product/11922/Bialetti-Induction-Adapter-13CmLenght (mm): 150Height (mm): 235Width (mm): 110
Bialetti Moka Express Red 6tz
Manufacturer: BIALETTI
Moka Express Moka Pot. The one and original since 1933. An exceptional example of Art Deco design – the Moka Express moka pot has become an icon and symbol of "Made in Italy", featured in the permanent collections of the Triennale di Milano and MoMA in New York. Over the years, the Bialetti brand has refined its characteristic design while preserving the functional features that make the Moka pot unique: the octagonal aluminum water heater, a patented safety valve that is easy to inspect and clean, a filter, and the upper collector that gathers the essence of the coffee brew – rich, full-bodied, and hot. Bialetti Moka Express 6tz model is used to brew 6 cups of espresso at a time. The total capacity is 300 ml. When choosing the size of the moka pot, keep in mind that with every brew, you should prepare the amount of coffee specified by the manufacturer.Coffee to the last drop. Coffee grounds can be disposed of in accordance with local waste segregation regulations, making cleanup after brewing simple and convenient.Easy daily care. The Moka pot is easy to clean simply by rinsing under water, in accordance with Bialetti's operation and maintenance instructions.Timeless design. The quality of the aluminum and attention to craftsmanship make the Moka pot a product built for long-term use, maintaining its charm over the years.How to brew coffee:1. Fill the moka pot reservoir with room temperature water up to the safety valve level. Do not fill above this level, as this may result in weaker, over-extracted coffee.2. Choose your favorite ground coffee blend. For best results, use a grind size designed specifically for moka pots, not too fine. Generously fill the filter funnel without pressing or tamping the coffee. For the best experience, use Perfetto Moka – Bialetti coffee created specifically for Moka pot lovers.3. A little secret: keep the heat low and allow the coffee to brew slowly. A few extra minutes are worth the wait for a richer flavor. When you hear a gurgling sound, it means your coffee is ready. Once the coffee has completely risen into the upper chamber, remove the moka pot from the heat.4. Now for the best part: enjoying your coffee. To fully appreciate its aroma and flavor, serve and drink it immediately after brewing.Cleaning instructions:After use, rinse your Bialetti Moka Express with water only. Do not use detergents or cleaning agents. The moka pot is not dishwasher safe; washing it in a dishwasher may damage the product and alter the taste of the coffee.SPECIFICATION:Body material: aluminumHandle and knob material: thermoplastic materialSafety valve for easy cleaningNot dishwasher safeSuitable for gas and electric hobsCompatible with induction hobs only when using a Bialetti induction adapterBialetti adapter — makes this product induction-compatible.https://www.coffeedesk.com/product/11922/Bialetti-Induction-Adapter-13CmLenght (mm): 165Height (mm): 220Width (mm): 125
Hario - White Paper Filters - V60-02 - 100 Pieces
Manufacturer: HARIO
100 conical paper coffee filters for Hario V60-02 dripper.Made from bleached paper pulp.Size compatible with Hario V60-02 drippers.These filters provide proper water flow allowing you to produce clean and flavourful brew.Made in Japan.
Fellow Electric Atmos Vacuum Canister - 1.2l Matte Black Steel
Manufacturer: FELLOW
Fellow Electric Atmos is a vacuum container for storing whole coffee beans. The container is durable and airtight, ensuring that the coffee retains its flavor for longer. An added benefit is the absence of external pumps - just press a button, and the air is removed by an electric pump, with the vacuum being maintained automatically.Features:- 1.2l capacity (about 450g of coffee beans).- Made of stainless steel and food-safe plastic. The steel version is more durable and protects coffee from the UV light.- One touch vacuum seal. With just one push of the button, Electric Atmos creates a vacuum seal in seconds, banishing oxygen and preserving your goods.- Automatically maintains vacuum. Since coffee beans release carbon dioxide over time, Electric Atmos continually monitors the vacuum and will top it off when needed.- Intuitive LED indicators. Green means good! Thanks to clear LED indicators on the lid, you can always know the status of your seal.- Long battery life. The USB-C rechargeable battery lasts for over four months of daily use. Vacation planned? Electric Atmos will keep your goods fresh until you return.- Prevents coffee oxidation and extends its shelf life even by 50%.- Airtight silicone seal - stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 10.5 cm, height 16.9 cm.- Hand wash only. Atmos is not dishwasher safe.
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Baratza Encore Black
Manufacturer: BARATZA
Burrs: Ø 40mm, steel, conicalGrinding adjustment (micrometers): 250 – 1200Number of adjustment options: 40Grinding speed: 0.8 – 1.1 g/sBurr speed: 450 RPMHopper capacity: 227gGrounds Bin Capacity: 142 gWeight: 3.1 kgThe Encore is lauded by coffee experts as the best solution for those who wish to brew excellent coffee at home. It is ideal both for those starting their adventure with the black liquor and for more demanding home baristas. Encore is a great value at a low price.Design The grinder body has a minimalist design, it is compact and made of plastic taking no fingerprints. It is a type of the on-demand grinder, so grinding takes place on demand - coffee is ground immediately before brewing, directly into the bin or flask. Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore is equipped in an IN/OFF switch.Grinding adjustment Encore offers as many as 40 coffee grinding levels, from really fine to coarse. It is a great solution for French Press and alternative methods such as Chemex, Aeropress, dripper or a siphon. Burrs The grinder is equipped in conical burrs made of hardened steel, made in Europe.The maintenance of the grinder is extremely easy, as it takes just a few seconds to remove the burrs.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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AeroPress - Premium Coffee Maker
Manufacturer: AEROPRESS
AeroPress Premium is the new version of the world-renowned coffee maker, crafted from glass and metal. AeroPress is an incredibly versatile gadget that will meet the expectations of both beginners and advanced coffee lovers. The product combines the best features of the French Press, pour-over method, and traditional espresso machines, making it remarkably easy and fast to brew aromatic coffee. Due to its glass components, AeroPress Premium is recommended for home use, while other AeroPress versions are more suitable for travel. The brewer allows limitless exploration of coffee's flavour profiles by experimenting with brewing time, water temperature, and grind size. This method yields up to 250ml of coffee per brew, with the entire process taking only a few minutes.The Premium version is made from high-quality materials. The brewing chamber is handcrafted from glass and has double walls, ensuring the exterior remains cool to the touch. The filter cap, scoop, and stirrer are made of stainless steel, while the plunger is crafted from anodized aluminum. These materials make the coffee maker both elegant and durable, designed to last for years.Today, AeroPress is considered one of the most exciting alternative brewing methods. World AeroPress Championships are held globally, celebrating this innovative brewing technique.What's included in the set: AeroPress Premium, paper filters, stirrer, and scoop.A perfect gift idea for any coffee lover!
Hario Buono Kettle - 1L
Manufacturer: HARIO
Hario Buono Kettle is any barista's best friend in a form of a practical teapot used to boil water. Thanks to its precision, it is particularly useful for coffee brewing with alternative methods such as a Dripper, Chemex or Aeropress.Its slim profiled spout allows for full control of pouring, so you have influence on the pace and direction of water stream. The minimalist and industrial design along with pouring precision make Buono Kettle stand out from other kettles.Buono Kettle with its solid stainless steel design and plastic elements is your kettle for years. Additionally, it is suitable for all types of hot plates. Its design and functionality were recognized in 2009 during the international World Tea Expo, where Buono Kettle won the first prize for the best new product.Total capacity: 1LPractical capacity: 600 ml
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Brewista - Artisan Variable Temperature Electric Kettle Stainless Steel 1l
Manufacturer: BREWISTA
Brewista Artisan Variable Temperature Kettle is a special electric kettle, which will allow you to brew the very best coffee. It combines functionality and extraordinary design.Its capacity of 1 litre allows heating more water than for one serving. It was made from durable 300 series stainless steel, thanks to that kettle are lasting and capable to serve for years. Special Gooseneck spout is perfect for precise brewing, which ultimately changes the taste of your brew. The digital base makes it possible for you to control the water temperature to within one degree, plus or minus. With help of only one button, you can decide if the temperature will be shown in Celsius or Fahrenheit. The special function, Keep Warm, allows you to maintain the temperature for up to one hour. After that time it automatically shut down for safety reasons.This kettle is not only functional, but also elegant, and wood-look accents make it more modern. Perfect addition to the kitchen of the real home barista.Features include:Gooseneck spout for accurate pour controlPrecise digital temperature selection: 40 - 100CBuilt-in timer for pour overuseSuper Boil function without setting a temperatureReal-time temperature displayErgonomic, easy-grip handleTemperature displayed in Fahrenheit or CelsiusKeep Warm function maintains temperature for up to one hourDurable tempered glass with touch panel for easy use and easy cleanTouch button with white backlightCapacity: 1lVoltage: 220VWatts: 1000W element for quick heatingFor home useThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Hario V60 Drip Scale - Scale for Alternative Brewing Methods
Manufacturer: HARIO
V60 Drip Scale is a new version of classic Hario scale. Designed with baristas in mind - the scale weighs te beans or water and measures brewing time at the same time. These parameters are essential to control in order to brew a perfect cup of coffee. Thanks to the great design and high-quality workmanship, the scales will be a perfect decoration in every kitchen and you can use it to weigh more than just coffee.A built-in timer, tare option, clear display and simple use guarantee the comfort of use. The scales are powered by two AAA batteries (included), the maximum weighing range is 2 kilograms.Hario Drip Scale changes their precision as the weighed mass increases:WeightPrecision2-200g0.1g200-500g0.5g500-2000g1g
Loveramics Brewers - 200 ml Nutty Tasting Cup - Granite
Manufacturer: LOVERAMICS
Loveramics Brewers Granite (Gray) ceramic cup.Nutty is a 200 ml handmade ceramic tasting cup. Its shape makes it a great aroma collector. Perfect for serving rather heavy coffees, with the notes of chocolate and caramel, typical for the coffees from South America.The walls of the cup are decorated with an irregular pattern. Made of high-quality, durable ceramics, typical for Loveramics.Dishwasher and microwave safe.The cup makes a perfect set with the rest of the Loveramics Brewers series.Loveramics is porcelain created with passion and love. The combination of these emotions with hard work allows to achieve mastery and arouse immense delight. That is what the producers from Hong Kong achieved. The vessels are available in many colours, catch the eye and fit in with the highest standards.The Bond series has been designed by Simon Stevens - a world-class designer and winner of many awards in the field of ceramic products. On a daily basis, Simon runs a design studio in London and cooperates with the greatest manufacturers of ceramics all over the world. His work has been exhibited in many prestigious places such as museums in London and Frankfurt
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MHW-3BOMBER - Milk frothing pitcher 5.0 stainless steel matte black 600 ml
Manufacturer: MHW-3BOMBER
Metal milk frothing pitcher featuring a unique crocodile mouth-shaped spout and double-curved guide grooves (the design is patented). Thanks to this, preparing cappuccino or latte becomes easier for you."Crocodile" spout and double guide groove: Milk flows smoothly in large quantities, and performing the second stage of swinging (when creating patterns) is easier thanks to the front and rear double guide grooves in the pitcher's spout. Pattern lines are clearer thanks to the unique spout design, allowing you to create more of your favorite latte art patterns.High-quality and safe materials: The pitcher body is perfectly smooth and has no visible mechanical seams, making it exceptionally aesthetic. The milk frothing pitcher is made of high-quality 304 austenitic stainless steel.Ergonomic handle: The pitcher handle is smoothly polished and has the appropriate thickness and width, making it ideal for the "pen" grip, horizontal grip, and other holding techniques. It provides comfort during use and reduces hand fatigue.CAPACITY: 600 ml. Recommended for frothing milk for drinks sized 240–350 ml, e.g., Latte.Diameter: 95 mmHeight: 104 mmWeight: 225 g
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MHW-3BOMBER - Milk frothing pitcher U-Shape GT silver spot stainless steel 600 ml
Manufacturer: MHW-3BOMBER
The GT milk pitcher is more than just a tool; it develops a barista's creativity, offering unlimited possibilities for artistic expression.Haibin Lin, a certified PCA judge and latte art champion, teamed up with the MHW-3BOMBER brand to create the ideal milk pitcher. The result of intensive testing and refining every detail is the high-performance GT model, designed with the highest pouring precision in mind.Innovative square pitcher body: The unique shape of the milk pitcher allows the milk to spread over a larger surface area and at smaller tilt angles, creating a dynamic, expressive experience during latte art preparation.U-shaped spout: The oval, 8° U-shaped spout provides excellent visibility and precise pouring, ideal for symmetrical designs. A wider opening ensures faster milk flow, while the extended guide groove guarantees stable and controlled pouring.Diamond-shaped handle: The ergonomically shaped diamond handle improves grip, control, and stability while pouring, resulting in cleaner and more defined latte art.Angled base design: The 110° angled base ensures more even foam pouring and fewer residues, while the triangular shape improves milk rotation, resulting in finer, silky foam and easier cleaning.
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Gardelli Specialty Coffees - Ethiopia Gargari Gutiti Supernatural Omniroast 250 g
Manufacturer: GARDELLI SPECIALITY COFFEES
Roasting date: 25.09.2026
Specialty coffee beans originating from Ethiopia, roasted by Gardelli Specialty Coffees. Medium roasted, it is perfect for both filter brewing methods and espresso. In the flavor profile you can find notes of blueberry, pineapple, lavender, honey and cloves.Origin: EthiopiaRegion: YirgacheffeFarm: Gargari Gutiti Washing Station, Banko, GedebProcessing: Supernatural (Natural)Variety: HeirloomAltitude: 1983 m a.s.l.Gargari Gutiti washing station in Banko, Gedeb, known for innovative, experimental processing and uncompromising quality standards. A vibrant, expressive cup bursting with juicy blueberry and tropical pineapple sweetness; delicate lavender florals add elegance, while honey-like sweetness and subtle clove spice create a long, layered finish.Store in a cold and dry space.
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Royal Beans
Andy - Ethiopia Benti Nenka Pineapple Cofermentation Filter 200 g
Manufacturer: ANDY
Roasting date: 16.09.2026
Whole-bean specialty coffee from Ethiopia, roasted by Andy. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of rose water, pineapple and dried cranberry.Origin: EthiopiaFarm: Benti NenkaProcessing: Natural Anaerobic co-ferment pineappleVariety: JARC varietiesRegion: GujiAltitude: 1900-2100 m a.s.l.ABOUT THE COFFEEThe coffee cherries are fermented in a controlled, oxygen-limited environment alongside pineapple, and then carefully dried using the natural process. This combination of fermentation and fruit co-fermentation creates an exceptionally distinct and highly aromatic brew.Store in a cool, dry place.
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KAICAO - Roasted cacao nibs 100% 200 g
Indulge in the essence of Ecuador with our meticulously crafted roasted cocoa nibs. Sourced exclusively from Hacienda Limon, a distinguished single-plantation cacao farm in Ecuador, these nibs not only captivate your taste buds but also offer a treasure trove of health benefits.Ingredients: 100% cacao nibs Allergens: may contain traces of nuts, sesame, and milk. Artistry in Roasting. Our cocoa nibs are a labor of love, roasted to perfection in-house. We painstakingly remove the husks to ensure you experience the purest essence of cacao. The result is a nib that embodies the earthy, floral, and mineral notes that make Ecuadorian cacao truly exceptional.A Healthful Delight. Beyond their exquisite flavor, these cocoa nibs are packed with health benefits. Rich in antioxidants, they provide a natural defense against oxidative stress, promoting overall well-being. Their fiber content supports digestive health, and their mineral profile offers essential nutrients.Versatile Goodness. These cocoa nibs are more than a delightful snack—they're a pathway to vitality. Enjoy them as a standalone treat to savor their rich flavor and nutrition, or let your culinary creativity run wild. Sprinkle them atop desserts, blend them into smoothies, elevate your granola bowls, enhance yogurt, or even add a delightful crunch to salads.A Gourmet Journey Awaits. Embark on a gourmet journey through Ecuador's cacao heartland while fortifying your well-being. Each cocoa nib carries the legacy of centuries-old cultivation techniques and the promise of a healthier you.Elevate. Explore. Enjoy. Thrive. Immerse yourself in the world of Hacienda Limon, where cacao is not just an ingredient but a story waiting to be told. Elevate your culinary creations, explore the depths of Ecuadorian flavor, and savor every moment of the journey while nurturing your health.Nutritional value per 100 gEnergy1707 kJ / 408 KcalFat34,5 g of which saturates14,4 gCarbohydrate10 g of which sugars8,7 gProtein19,8 gSalt0,0017 gNet weight: 200 gStore in a cool, dry place.
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Vialli Design - Set od 2 grooved Glasses with pink handle Livio 350 ml
Manufacturer: VIALLI DESIGN
A stylish set of two ribbed LIVIO glasses with a capacity of 350 ml is a combination of modern design and functionality. Made of high-quality borosilicate glass, they are lightweight, durable, and offer increased resistance to temperature changes.The ribbed surface gives the glasses an elegant appearance, while the blue handle serves as an original color accent and ensures comfortable use, especially with hot beverages. The glasses are perfect for serving coffee, tea, cocoa, as well as cold drinks.Product features:capacity 350 mlmade of borosilicate glassribbed glass structurecomfortable, blue handleresistant to temperature changesWeight: 210 g Dimensions: 10 × 7.5 × 10 cm Dishwasher: YES
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Figa Coffee - Sumatra Asman Gayo Mill Natural Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 16.09.2026
Whole-bean specialty coffee from Sumatra, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of blackberry, dried fruits, spices and wine acidity.Country: IndonesiaRegion: Aceh, SumatraFarm: Asman Gayo MillProcessing: NaturalVarietal: Ateng, Bor Bor, Catimor, TimorAltitude: 1300-1650 m a.s.l.ABOUT THE FARMAsman Gayo Mill is a small processing station in the Pegasing district of Takengon, located in the coffee-famous Aceh region of Sumatra. The station is managed by Cup of Excellence winner Asman Arianto. Asman Gayo Mill serves several smallholder coffee producers in the Pantan Musara villages, who were displaced from their homes and land a few years ago due to a natural disaster and rebuilt their lives and farms by focusing on coffee. Unlike most other coffee collection and processing centers in Sumatra, Asman Gayo Mill produces both washed and natural process coffees.Fun fact: Sumatran microlots (coffee lots) can most often be traced back to the level of the processing station, and sometimes even to a specific producer. Due to the generally small size of farms in Sumatra, most coffee is a blend of beans from many smallholders. Microlot coffees not only have greater traceability than blended lots, but they also achieve the highest quality.Store in a dry and cool place.
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Figa Coffee - Colombia Huila de Caña Decaf Espresso 250 g
Manufacturer: FIGA COFFEE
Roasting date: 30.09.2026
Whole-bean decaffeinated specialty coffee from Colombia, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of plum, dates and candy.Country: ColombiaRegion: HuilaProcessing: WashedVarietal: Castillo, Caturra, ColombiaAltitude: 1400-2000 m a.s.l.Method of decaffeination: SugarcaneABOUT THE REGIONThe Huila region in Colombia is located between two Andean mountain ranges. The vast area sits at high altitudes, and its fertile volcanic soil and constant water source create diverse climate bands and arable land. The exceptional terroir ensures the production of high-quality coffee with rich flavor profiles.ABOUT THE PROCESSINGEthyl acetate is a naturally occurring ester used to bind and remove caffeine from green coffee. The coffee is sorted and steamed for 30 minutes to open the pores of the beans and prepare them for decaffeination. It is then placed in a solution of water and ethyl acetate, where the E.A. acid begins to bind with chlorogenic acid salts inside the seeds. The tank is drained and refilled until caffeine is no longer detectable. The seeds are steamed again to remove any traces of ethyl acetate, then dried.Store in a cool, dry place.
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Ander - Drinking chocolate 70% Dark 200 g
Manufacturer: ANDER
Kekeli koko is sourced in Togo, one of the smallest African countries, wedged between Benin and Ghana. The cocoa grows in the surrounding area of mount Agou, renowned for its tropical forests and waterfalls. The thick humus layer formed by acacia and teak trees in the forest gives a specific flavour to the cocoa, adding to the exclusive ‘terroir’ of Kekeli cocoa. Transparently sourced with our partner Silva cacao.Drinking chocolate that doesn’t play by big industry ‘standards’. The creamy mouthfeel of real ground chocolate, showcasing tastes of origin & transparent sourcing. Served by baristas round the world seeking match for their specialty coffee quality & and incredible effortless, skillful latte art or iced chocolate serve.Flavour notes: coconut . chocolate mousse.Ground chocolate . CACAO 70% MINIMUMIngredients: cocoa beans, unrefined cane sugar, cocoa butter.Allergies: may contain traces of: GLUTEN, EGGS, NUTS.Vegan, artificial-free and no additives what so ever.Average nutritional values per 100gEnergy601kcal/2496kJFat45 gof which saturated27 gCarbohydrate37 gof which sugars28 gProtein8,7 gSalt0,06 gNet weight: 200 gStore in a cool and dry place. Relative humidity max. 70%. Free of foreign odours, odourless.Expiry date: guarantied term of consumption : 450 days (from the moment of the shipment till expiry date)
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KAICAO - Ceremonial Cacao Mindfulness 200 g
Hacienda Limón in Ecuador is known for its exceptional cacao, cherished for its robust flavor and deep, aromatic profile. Situated in a prime cacao-growing region, the hacienda cultivates fine aroma cacao, a variety celebrated for its richness and depth. Local farmers employ sustainable and traditional methods, ensuring the preservation of the land's natural biodiversity and contributing to the high quality of the beans. The terroir of Hacienda Limón imparts notes of earthiness and a subtle floral essence, creating a pure, unadulterated cacao experience that reflects Ecuador's rich agricultural heritage. By choosing cacao from Hacienda Limón, we support a legacy of quality and sustainability that honors generations of Ecuadorian cacao cultivation.Ingredients: 100% cacao, ashwaghanda, reishiAllergens: may contain traces of nuts, sesame, and milk. REISHI FUNCTIONAL MUSHROOMReishi, known as the "mushroom of immortality," is a functional mushroom celebrated for its calming and immune-boosting properties. With a long history in traditional wellness practices, Reishi helps promote relaxation, reduce stress, and support restful sleep, making it ideal for balancing the mind and body. Additionally, Reishi is rich in antioxidants and beta-glucans, which enhance immune function and help the body combat environmental stressors. By blending Reishi into our cacao products, we offer a soothing way to unwind, strengthen immunity, and nurture overall well-being naturally.ASHWAGANDHA ROOT Ashwagandha root is a powerful adaptogen renowned for its ability to help the body manage stress, enhance resilience, and restore balance. Used for centuries in Ayurvedic practices, Ashwagandha is known for promoting a calm mind, reducing anxiety, and supporting sustained energy without overstimulation. This versatile root also aids in immune support and helps improve focus, making it a valuable ally for both mental and physical well-being. By incorporating Ashwagandha root into our cacao products, we offer a grounding and nurturing experience, supporting stress relief and balanced vitality in a deliciously natural way.CINNAMONCinnamon is a beloved spice known for its sweet, warming aroma and powerful health properties. Packed with antioxidants, it helps regulate blood sugar, supports heart health, and has natural anti-inflammatory effects. Its rich, spicy-sweet flavor makes it a versatile ingredient in both culinary and wellness applications.STAR ANISEStar anise is a bold, licorice-scented spice renowned for its digestive and immune-boosting properties. Rich in antioxidants and antimicrobial compounds, it supports gut health, helps fight infections, and promotes overall well-being. Its distinct, slightly sweet, and peppery flavor enhances both sweet and savory dishes with a touch of exotic warmth.NUTMEGNutmeg is a warm, aromatic spice prized for its comforting flavor and impressive health benefits. Rich in antioxidants and anti-inflammatory compounds, nutmeg supports digestion, promotes relaxation, and may enhance cognitive function.THEOBROMINEOur Ceremonial cacao contains a potent 1,235 mg of theobromine per 100g, delivering a natural, sustained energy boost without the jitters associated with caffeine. Known for enhancing mood and promoting relaxation, theobromine supports focus and alertness, while also benefiting cardiovascular health by improving blood flow. In each bar, theobromine combines with cacao’s rich antioxidants, creating a delicious and naturally uplifting treat for both body and mind.ANTIOXIDANTSOur Ceremonial cacao is packed with 2,850 mg of flavonoids and antioxidants per 100g, offering powerful support for overall health and well-being. These natural compounds help protect the body from oxidative stress, promote heart health, and support cognitive function. Combined with the rich theobromine content, our chocolate is not just a treat—it’s a source of natural nourishment that enhances both physical and mental wellness with every bite.FOR MINDFULNESS, BODY, MIND, AND SOUL VEGAN, GLUTEN-FREE, NO REFINED SUGARS AND PACKED WITH ANTIOXIDANTSOur Mindfulness Ceremonial Cacao blend brings together the sacred richness of ceremonial cacao with Reishi, Ashwagandha, and warming spices for a deeply grounding and nourishing experience.Ceremonial cacao is rich in antioxidants, magnesium, and theobromine, providing gentle energy, mood elevation, and heart-centered support. Reishi and Ashwagandha, revered adaptogens, work in harmony to reduce stress, promote relaxation, and support emotional balance.The addition of Cinnamon, Nutmeg, and Star Anise enhances this ritual with warming, anti-inflammatory, and digestive benefits, helping to center the body and mind.This carefully crafted blend is a holistic elixir, designed to calm the nervous system, elevate mindfulness, and invite deep presence in every sip—making it the perfect companion for meditation, reflection, or intentional daily rituals.ETICHLY TRADEDAt KAICAO, we take pride in sourcing only ethically traded cacao beans, ensuring that each step of our chocolate-making process supports both quality and social responsibility. Our cacao is sourced from farmers who are fairly compensated for their hard work, fostering sustainable livelihoods and promoting positive community development. By prioritizing ethical trade, we help maintain traditional farming practices, protect the environment, and guarantee that our cacao is cultivated with care and respect. This commitment ensures that every bite of KAICAO chocolate not only tastes exceptional but also reflects our dedication to fairness and sustainability in the cacao industry.BEAN TO BARAt KAICAO, our bean-to-bar process is a testament to our dedication to quality and craftsmanship. We oversee every step, starting from selecting ethically sourced cacao beans to carefully roasting, grinding, and refining them in small batches. This meticulous approach allows us to preserve the unique flavors and natural properties of each bean, creating chocolate that is both rich in taste and true to its origins. By maintaining control over the entire process, we ensure that our products embody the perfect balance of flavor, texture, and purity, delivering an authentic chocolate experience that honors the bean and the farmers behind it.Nutritional value per 100 gEnergy2440.8 kJ / 590.7 KcalFat49.8 g of which saturates31.7 gCarbohydrate15.8 g of which sugars1.1gFibre16 gProtein12.9 gSalt0,0017 gTheobromin1235mgFlavanoids/antioxidants2850mgNet weight: 200 gStore in a cool, dry place.
La Cabra - Kenya Kii Washed Omniroast 250 g
Manufacturer: LA CABRA
Roasting date: 03.11.2026
Whole-bean specialty coffee from Kenya, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. The flavour features notes of redcurrant, black tea and molasses.Origin: KenyaRegion: Kirinyaga, NgariamaFarm: Kii factory (Rungeto FCS)Processing: WashedVariety: SL28, Ruiru 11, BatianAltitude: 1800 m a.s.l.Kii mill of Rungeto Farmers' Cooperative Society near Ngariama on the slopes of Mount Kenya, in a mostly tea-growing area with recently planted, non-depleted soils; de-pulped, 12-24 h fermentation, then 10-12 h second underwater soak (double soak), lots cupped separately. A bright character reminiscent of fresh redcurrant, balanced by the richness of black tea and molasses; Rungeto's processing is of incredibly high quality.Store in a dry and cool place.
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Klaro - Kenya AA Rift Valley Washed Filter 250 g
Manufacturer: KLARO
Roasting date: 02.11.2026
Specialty-grade whole bean coffee from Kenya, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of black currants, caramel and red grapes.Country of origin: KenyaRegion: Kiambu, Muranga, Nyeri, Kirinyaga, EmbuProcessing method: WashedAltitude: 1600-2000 m a.s.l.Variety: SL 28, SL 34, Batian, Ruiru 11ABOUT THE COFFEEA slightly heavier Kenya for a change—plenty of fruity sweetness, notes of blackcurrant, and a grape aftertaste. The ideal coffee to end the summer!SL 28, SL 34, Batian, and Ruiru 11—it's the Batian and Ruiru 11 that add more sweetness and body, making it slightly different from a classic, crisp Kenya.At the washing station, the cherries ferment for about 16 hours and are then rinsed with mountain spring water. After washing, the coffee is dried in parchment on raised beds for 14–21 days.ROASTER'S OPINIONWe got it—Kenya is finally back in our offer and at a great price! Here we have crisp blackcurrant, caramelly sweetness, and hints of grape in the aftertaste. It is a slightly heavier Kenya with dominant sweetness. Ideal to end the summer!Store in a cool, dry place.
Casino Mocca - Kenya Riakiberu Washed Filter 200 g
Manufacturer: CASINO MOCCA
Roasting date: 02.11.2026
Specialty-grade whole-bean coffee from Kenya, roasted by Casino Mocca roastery. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of blackcurrant, rosehip and pomelo.Origin: KenyaRegion: Murang'a, KamachariaFarm: Riakiberu Factory (Kamacharia Farmers' Cooperative Society)Variety: SL28, Batian, Ruiru 11Procesing: WashedAltitude: 1650 m a.s.l.Riakiberu station (built 1994) of the Kamacharia Farmers' Cooperative Society in Murang'a processes cherries from 1542 smallholders at ~1650 masl on red volcanic soil. Hand-picked ripe cherries pulped, fermented, washed and slowly sun-dried on raised African beds.Store in a cold and dry space.
La Cabra - Ethiopia Haji Bule Washed Omniroast 250 g
Manufacturer: LA CABRA
Roasting date: 02.11.2026
Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. The flavour features notes of jasmine, black tea and apricot.Origin: EthiopiaRegion: Guji, Shakiso, MegaduFarm: Bette Buna (Haji Bule)Processing: WashedVariety: HeirloomAltitude: 2100 m a.s.l.
Klaro - Honduras El Puente Washed Filter 250 g
Manufacturer: KLARO
Roasting date: 02.11.2026
Specialty-grade whole bean coffee from Honduras, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of yellow plum, forest fruits and nougat.Country of origin: HondurasRegion: MarcalaFarm: El PuenteVariety: Red CatuaiProcessing method: WashedAltitude: 1850 m a.s.l.ABOUT THE COFFEEBefore you is a washed Honduras from Marysabel Caballero and Moisés Herrera. Clean, complex, and full of flavor. In the cup, you will find yellow fruits and wild berries, along with a solid portion of nougat sweetness. This is one of those coffees that show classic styles don't have to be boring at all!How is this flavor created? After depulping, the beans ferment dry for 16 hours, and are then washed and pre-dried on a patio. Later, they go into mechanical dryers, where over the next 70 hours they slowly reach the appropriate moisture level. The entire process is carefully controlled to bring out the very best from the coffee.Marysabel and Moisés are renowned producers who have repeatedly participated in the Cup of Excellence competition. We value their coffees for quality, consistency, and great balance. And this Honduras? It's an ideal choice for everyday drinking - sweet, fruity, and the kind you want to keep coming back to.ROASTER'S OPINIONMan cannot live by crazy fermentations alone! Before you is a washed Honduras - clean and complex. In the flavor, you will find notes of yellow and wild fruits, combined with high, nougat sweetness. An ideal everyday coffee - balanced and clean, but absolutely not boring. Warning: there is a risk you will start drinking it in absurdly large amounts!Store in a cool, dry place.
Klaro - El Salvador La Dalia Natural Anaerobic 120 h Filter 200 g
Manufacturer: KLARO
Roasting date: 02.11.2026
Specialty-grade whole bean coffee from El Salvador, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of cocoa, cherry and honey.Country of origin: El SalvadorRegion: ApanecaFarm: La DaliaVariety: PacamaraProcessing method: Natural Anaerobic 120 H Altitude: 1350-1450 m a.s.l.ABOUT THE COFFEEIn the cup, you will find notes of cocoa and cherry, wrapped in high, honey sweetness. The whole experience is complemented by a heavy, creamy body, which adds exceptional fullness and lingers long on the tongue.A refined processing method combined with the Pacamara variety is responsible for this character. The Guillen family subjects the cherries to 120 hours of anaerobic fermentation under controlled temperatures. Afterwards, the fruit dries for nearly a month on African beds, and once the appropriate moisture level is reached, the coffee is placed in a ventilated warehouse where the beans can stabilize.The result? High sweetness and plenty of fruitiness. Ideal for winter days!ROASTER'S OPINIONLast year's Christmas El Salvador was received very well, so we are doing a repeat! A full, heavy, and round Pacamara combined with anaerobic fermentation yields an ideal coffee for cooler days! Notes of cocoa and cherry combined with high honey sweetness and a heavy body - DELICIOUS!Store in a cool, dry place.
Coffeelab - Honduras Cascaritas Champagne Yeast 250 g
Manufacturer: COFFEELAB
Roasting date: 02.11.2026
Whole-bean specialty coffee from Honduras, roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of hops, dried apple and lemonade.Country: HondurasRegion: Mercedes, OporapaVarietal: ParainemaProcessing: Anaerobic Champagne YeastAltitude: 1200 m a.s.l.Farm: CascaritasA real treat for anyone who prefers gentler coffees with moderate acidity. This Parainema is sweet, light and easy to drink. There’s something herbal and hoppy about it, alongside hints of dried apple and lemonade.ABOUT THE COFFEEAutumn is here, so we’re keeping up our tradition of returning to coffees from Cascaritas, the farm of our friend Hidardo Hernández. This year, we’re starting with a Parainema fermented anaerobically with champagne yeast!Hidardo has spent years experimenting with yeasts, coffee varieties and microbial cultures. He uses well-studied wine yeasts to give him greater control over fermentation. “Feel the terroir & play with it,” says Hernández, emphasising that flavour and aroma should work together to reflect where the coffee comes from.Ripe cherries are picked by hand, sorted in water, washed and partially depulped. The coffee then goes into 200-litre barrels with champagne yeast, where it ferments without oxygen for 36 hours. It dries for around 15 days with the remaining layer of fruit pulp still attached to the beans. Finally, the coffee is packed in GrainPro bags and sent to Cafesmo’s warehouse for quality assessment.ABOUT THE FARMHidardo Hernández is a fourth-generation coffee producer. He helps run the Cafesmo cooperative and runs a café with his fiancée, but it’s Cascaritas, just two minutes from his home, that means the most to him.He runs the farm with his mother in Plan del Rosario, in the municipality of Mercedes in the department of Ocotepeque. Its 3.5 hectares sit at around 1,250 metres above sea level. Since 2015, he has been producing his own microlots here, experimenting with anaerobic fermentation and other processing methods. Alongside these, he produces more approachable natural, honey and washed coffees.The farm is surrounded by pine trees typical of the region. Banana, American walnut, guamo and other trees provide additional shade, forming a natural canopy over the coffee plants.Store in a cold and dry space.
Klaro - Ethiopia Banko Chelchele Anaerobic Natural Filter 250 g
Manufacturer: KLARO
Roasting date: 02.11.2026
Specialty-grade whole bean coffee from Ethiopia, roasted by Klaro. Light roast, perfect for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blackberry, sherry and melasa.Country of origin: EthiopiaRegion: Gedeb, YirgacheffeFarm: Banko ChelcheleVariety: 74110, 74112Processing method: Anaerobic NaturalAltitude: 1200 – 2300 m a.s.l.I guess we're doing well with fermented Ethiopia! This is already the third twist from this country from us - Klaro. We have blueberries, sherry, and molasses in the flavor profile. A super complex, slightly boozy, and sweet bomb. Cheers!Store in a cool, dry place.
New
Klaro - Guatemala La Libertad Huehuetenango First Kiss Washed Omniroast 250 g
Manufacturer: KLARO
Roasting date: 02.11.2026
Whole-bean specialty coffee from Guatemala, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles caramel, chocolate, plum and vanilla.Country: GuatemalaRegion: La Libertad, HuehuetenangoVarietal: Caturra, BourbonProcessing: WashedFarm: La BolsaABOUT THE COFFEEFirst Kiss is a well-known daily companion – this time from Guatemala, from the La Libertad region in Huehuetenango. The beans from the La Bolsa farm, of the Caturra and Bourbon varieties, grow at an altitude of 1,400–1,800 meters above sea level. Washed processing gives a clean and clear flavor profile.In the cup, you can expect caramel, chocolate, and sweet plum. Omni roast (as usual, leaning more toward filter), but it will also work well in espresso and a moka pot.Time for First Kiss?ROASTER'S OPINIONFirst Kiss is back! This time it is a coffee from Guatemala – caramel, chocolate, sweet plum, and vanilla in the cup. It will work great in filter, a moka pot, or espresso. Perfect for starting your specialty coffee adventure or as a reliable daily choice. Time for First Kiss?Store in a dry and cool place.
Klaro - Brazil Nueces Espresso 1 kg
Manufacturer: KLARO
Roasting date: 02.11.2026
Whole-bean specialty coffee from Brazil, roasted by Klaro roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of milk chocolate, caramel, and nuts.Country: BrazilRegion: Minas GeraisVarietal: Bourbon, Mundo MovoProcessing: NaturalROASTER'S NOTENueces is the perfect everyday coffee, especially for fans of bold, nutty espresso. Roasted with black coffee lovers in mind, it performs beautifully not only in espresso machines but also in moka pots and French presses.The flavor profile is dominated by milk chocolate and caramel notes, with a subtle nutty finish. It’s bold, easy to brew, and ideal for anyone looking for an aromatic, smooth cup whenever the mood strikes.RECIPEdose 17 g yield 36-4026-28 secondsStore in a cold and dry space.
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You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
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