Bialetti Montalatte 330ml
Manufacturer: BIALETTI
Bialetti Montalatte is a simple and practical way to prepare delicious, creamy froth in the comfort of your own home. It is a perfect device to make perfect cappuccino.Milk frothing is extremely easy and quick. Simply heat the milk to your preferred temperature (not boiling, the temperature should be about 60-65 degrees). Then froth the heated milk, pumping the plunger knob vigorously several times. Once you get the desired effect, which is velvety, fluffy froth, pour it directly onto your brewed coffee. Fill Montalatte jug up to 1/3 of its capacity, as milk volume increases.The frother is suitable for gas, electric and ceramic hob. Made of aluminium coated with teflon.Bialetti adapter — makes this product induction-compatible:https://www.coffeedesk.com/product/11922/Bialetti-Induction-Adapter-13CmLenght (mm): 150Height (mm): 235Width (mm): 110
Bialetti Moka Express Red 6tz
Manufacturer: BIALETTI
Moka Express Red is a refreshed version of the most classic model made by Bialetti, the world's leading manufacturer of coffee makers. This is the coffee pot in its original colour that made the Italian manufacturer famous in 1930s. To this day it is the most popular moka model in the world, as more than 200 million pots have been produced so far.Bialetti Moka Express 6tz model is used to brew 6 cups of espresso at a time. The total capacity is 300 ml.To prepare true Italian espresso, you just need this coffee pot, good coffee and a few minutes!• Design: This cast aluminum coffee pot impresses with its quality. Its classic body, unchanged for decades, in a new colour will make an original element of every kitchen. The knob and additional handle made of black plastic provide comfortable handling and serving when your coffee is ready. Made in Italy.• Use: Bialetti Moka Express is suitable for gas or electric hobs. Put the product on the hob so that the handle is beyond the reach of heat. Wash your coffee pot by hand, without any detergents. Not dishwasher safe. Choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer.Bialetti adapter — makes this product induction-compatible.https://www.coffeedesk.com/product/11922/Bialetti-Induction-Adapter-13Cm• How does a moka work? The coffee maker consists of a top sealed tank, a filter and a bottom tank. Put ground coffee beans in the filter, pour water into the bottom tank below the safety valve level and connect all the elements. Put the coffee pot on the stove and wait a few minutes. Hot water moves to the top tank, flowing through the ground beans. Your delicious and aromatic espresso is ready!Lenght (mm): 165Height (mm): 220Width (mm): 125
Hario - White Paper Filters - V60-02 - 100 Pieces
Manufacturer: HARIO
100 conical paper coffee filters for Hario V60-02 dripper.Made from bleached paper pulp.Size compatible with Hario V60-02 drippers.These filters provide proper water flow allowing you to produce clean and flavourful brew.Made in Japan.
Fellow Electric Atmos Vacuum Canister - 1.2l Matte Black Steel
Manufacturer: FELLOW
Fellow Electric Atmos is a vacuum container for storing whole coffee beans. The container is durable and airtight, ensuring that the coffee retains its flavor for longer. An added benefit is the absence of external pumps - just press a button, and the air is removed by an electric pump, with the vacuum being maintained automatically.Features:- 1.2l capacity (about 450g of coffee beans).- Made of stainless steel and food-safe plastic. The steel version is more durable and protects coffee from the UV light.- One touch vacuum seal. With just one push of the button, Electric Atmos creates a vacuum seal in seconds, banishing oxygen and preserving your goods.- Automatically maintains vacuum. Since coffee beans release carbon dioxide over time, Electric Atmos continually monitors the vacuum and will top it off when needed.- Intuitive LED indicators. Green means good! Thanks to clear LED indicators on the lid, you can always know the status of your seal.- Long battery life. The USB-C rechargeable battery lasts for over four months of daily use. Vacation planned? Electric Atmos will keep your goods fresh until you return.- Prevents coffee oxidation and extends its shelf life even by 50%.- Airtight silicone seal - stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 10.5 cm, height 16.9 cm.- Hand wash only. Atmos is not dishwasher safe.
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Baratza Encore Black
Manufacturer: BARATZA
Burrs: Ø 40mm, steel, conicalGrinding adjustment (micrometers): 250 – 1200Number of adjustment options: 40Grinding speed: 0.8 – 1.1 g/sBurr speed: 450 RPMHopper capacity: 227gGrounds Bin Capacity: 142 gWeight: 3.1 kgThe Encore is lauded by coffee experts as the best solution for those who wish to brew excellent coffee at home. It is ideal both for those starting their adventure with the black liquor and for more demanding home baristas. Encore is a great value at a low price.Design The grinder body has a minimalist design, it is compact and made of plastic taking no fingerprints. It is a type of the on-demand grinder, so grinding takes place on demand - coffee is ground immediately before brewing, directly into the bin or flask. Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore is equipped in an IN/OFF switch.Grinding adjustment Encore offers as many as 40 coffee grinding levels, from really fine to coarse. It is a great solution for French Press and alternative methods such as Chemex, Aeropress, dripper or a siphon. Burrs The grinder is equipped in conical burrs made of hardened steel, made in Europe.The maintenance of the grinder is extremely easy, as it takes just a few seconds to remove the burrs.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Hario Buono Kettle - 1L
Manufacturer: HARIO
Hario Buono Kettle is any barista's best friend in a form of a practical teapot used to boil water. Thanks to its precision, it is particularly useful for coffee brewing with alternative methods such as a Dripper, Chemex or Aeropress.Its slim profiled spout allows for full control of pouring, so you have influence on the pace and direction of water stream. The minimalist and industrial design along with pouring precision make Buono Kettle stand out from other kettles.Buono Kettle with its solid stainless steel design and plastic elements is your kettle for years. Additionally, it is suitable for all types of hot plates. Its design and functionality were recognized in 2009 during the international World Tea Expo, where Buono Kettle won the first prize for the best new product.Total capacity: 1LPractical capacity: 600 ml
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Brewista - Artisan Variable Temperature Electric Kettle Stainless Steel 1l
Manufacturer: BREWISTA
Brewista Artisan Variable Temperature Kettle is a special electric kettle, which will allow you to brew the very best coffee. It combines functionality and extraordinary design.Its capacity of 1 litre allows heating more water than for one serving. It was made from durable 300 series stainless steel, thanks to that kettle are lasting and capable to serve for years. Special Gooseneck spout is perfect for precise brewing, which ultimately changes the taste of your brew. The digital base makes it possible for you to control the water temperature to within one degree, plus or minus. With help of only one button, you can decide if the temperature will be shown in Celsius or Fahrenheit. The special function, Keep Warm, allows you to maintain the temperature for up to one hour. After that time it automatically shut down for safety reasons.This kettle is not only functional, but also elegant, and wood-look accents make it more modern. Perfect addition to the kitchen of the real home barista.Features include:Gooseneck spout for accurate pour controlPrecise digital temperature selection: 40 - 100CBuilt-in timer for pour overuseSuper Boil function without setting a temperatureReal-time temperature displayErgonomic, easy-grip handleTemperature displayed in Fahrenheit or CelsiusKeep Warm function maintains temperature for up to one hourDurable tempered glass with touch panel for easy use and easy cleanTouch button with white backlightCapacity: 1lVoltage: 220VWatts: 1000W element for quick heatingFor home useThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Hario V60 Drip Scale - Scale for Alternative Brewing Methods
Manufacturer: HARIO
V60 Drip Scale is a new version of classic Hario scale. Designed with baristas in mind - the scale weighs te beans or water and measures brewing time at the same time. These parameters are essential to control in order to brew a perfect cup of coffee. Thanks to the great design and high-quality workmanship, the scales will be a perfect decoration in every kitchen and you can use it to weigh more than just coffee.A built-in timer, tare option, clear display and simple use guarantee the comfort of use. The scales are powered by two AAA batteries (included), the maximum weighing range is 2 kilograms.Hario Drip Scale changes their precision as the weighed mass increases:WeightPrecision2-200g0.1g200-500g0.5g500-2000g1g
Loveramics Brewers - 200 ml Nutty Tasting Cup - Granite
Manufacturer: LOVERAMICS
Loveramics Brewers Granite (Gray) ceramic cup.Nutty is a 200 ml handmade ceramic tasting cup. Its shape makes it a great aroma collector. Perfect for serving rather heavy coffees, with the notes of chocolate and caramel, typical for the coffees from South America.The walls of the cup are decorated with an irregular pattern. Made of high-quality, durable ceramics, typical for Loveramics.Dishwasher and microwave safe.The cup makes a perfect set with the rest of the Loveramics Brewers series.Loveramics is porcelain created with passion and love. The combination of these emotions with hard work allows to achieve mastery and arouse immense delight. That is what the producers from Hong Kong achieved. The vessels are available in many colours, catch the eye and fit in with the highest standards.The Bond series has been designed by Simon Stevens - a world-class designer and winner of many awards in the field of ceramic products. On a daily basis, Simon runs a design studio in London and cooperates with the greatest manufacturers of ceramics all over the world. His work has been exhibited in many prestigious places such as museums in London and Frankfurt
Hario Misarashi Brown Paper Filters - V60-02 - 100 Pieces Carton Box
Manufacturer: HARIO
100 Hario V60-02 filters designed for conical coffee drippers. This is the version of brown filters - made from 100% unbleached paper pulp, providing great water flow and not compromising the flavour of the brew.Hario drippers allow you to brew perfect coffee only with proper filters - here they are!Size: Hario V60-02
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KitchenAid - Coffee container for manual espresso machines
Manufacturer: KitchenAid
Removable coffee bean hopper with a lid for KitchenAid 5KES6551 manual espresso machines.An additional bean hopper allows for a quick change of bean blend without the need to pour them out from the original hopper. Simply twist and lift to easily remove the container and exchange it or refill it with fresh beans according to your taste.The container is equipped with an airtight lid that ensures the freshness of the coffee.The container holds approximately 225g of coffee beans (capacity may vary depending on the type of coffee and its roast level).
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COFFEE PLANT - Colombia Gaitania Summer Everywhere Natural Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 26.08.2026
Whole-bean specialty coffee beans from Colombia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cranberries, cocoa, grapefruit, and balsamic vinegar.Origin: ColombiaRegion: TolimaProcessing: NaturalVariety: Colombia, Castillo, CaturraAltitude: 1700-2000 m a.s.l.ABOUT THE COFFEEGaitania is an exceptional lot created by smallholder producers from the vicinity of the town of Gaitania, located in the municipality of Planadas in the south of the Tolima region. The coffees come from plantations situated at an altitude of 1,700–2,000 m above sea level, where the Castillo, Caturra, and Colombia varieties are cultivated. Combining beans from several farmers made it possible to create a coffee with a distinct, juicy character that perfectly reflects the potential of this region.ABOUT THE PROCESSINGAfter harvesting, the ripe cherries fermented for 38 hours and then dried for eight days on raised, covered African beds. The slow and controlled drying highlighted the natural sweetness and complexity of flavor. In the cup, you will find juicy papaya and passion fruit, notes of wild berries, and the velvety sweetness of maple syrup. The overall profile is intense, fruity, and slightly funky – full of character, yet perfectly balanced at the same time.ROASTER'S OPINIONGaitania is Colombia without compromise. From the very first sip, it draws attention with its intense character and juicy, fruity profile. It is a natural full of energy, distinct sweetness, and aromas that linger in the memory for a long time.Exotic notes of ripe papaya and juicy passion fruit dominate the cup, offset by a clear accent of wild berries. Everything is tied together by the velvety sweetness of maple syrup, which gives the coffee depth and pleasantly coats the palate. It is a rich, multidimensional, and remarkably satisfying profile.It is precisely the combination of exotic fruits, intense sweetness, and syrupy smoothness that gives this coffee its characteristic, funky style. It is bold, full-bodied, and distinct, with every subsequent sip revealing new nuances of flavor. This is a choice for those seeking coffees with character who are not afraid of intense, fruity taste experiences.Store in a dry and cool place.
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Samurai Shoelace - Treat Selection Kirambo - 10 Capsules
Manufacturer: SAMURAI SHOELACE
Specialty grade coffee in capsules, originating from Rwanda and roasted for espresso by the Hungarian roastery, Samurai Shoelace. Each pack contains 10 capsules compatible with Nespresso® machines. A true natural Rwandan coffee. Nice and sweet with mild acidity and notes of red berries.Country of origin: RwandaRegion: NyamashekeFarm: KiramboAltitude: 1545 m a.s.l.Varietal: Red BourbonProcess: NaturalABOUT THE REGION AND FARMThis exceptional coffee comes from the Nyamasheke region in southwestern Rwanda, located on the shores of Lake Kivu. It is one of the most valued specialty coffee growing areas in the country. Volcanic soil, the lake's humid microclimate, and an altitude of 1500–2100 m a.s.l. create ideal growing conditions here. Thanks to the slower ripening of the cherries, Rwandan coffee is characterized by a deep, complex flavor profile.The Kirambo washing station is picturesquely situated on a hillside overlooking Lake Kivu. It was established in 2008, but initially operated irregularly. The breakthrough came in 2017 when Rwanda Trading Company (RTC) took over management. Since then, Kirambo has become one of the leading specialty coffee processing centers in the region, regularly delivering highly rated and award-winning lots of beans.The coffee comes from small, family-owned farms that manage small plots of land. For this reason, processing stations were created in the region – they collect cherries from many local suppliers, sort them by quality, and process them using professional equipment, which would be unattainable for individual farmers. Rwanda Trading Company, which manages the washing station, actively supports smallholder producers by offering them agricultural training, crop renovation programs, and financial support. These actions translate into a steady increase in coffee quality, integration of the local community, and improved living conditions for farmers.The coffee cherries are hand-harvested and undergo rigorous selection, and are then processed using the natural (dry) method. The beans dry for 15–22 days on special raised beds, under continuous control of humidity levels. This processing method allows for achieving an extremely intense, fruity profile, rich sweetness, and a complex aroma.FROM THE ROASTERY: The capsule is made of 100% recycled aluminum (including 80% post-consumer recycled aluminum) and is fully recyclable. It is compatible with the Nespresso* Original system.We roast the green coffee and pack it into capsules in our own roastery. Inside, there is exclusively freshly ground, roasted coffee – without any artificial additives.Store in a dry and cool place.
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DAK Coffee Roasters - Ethiopia Surf Jam Natural Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 27.07.2026
Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blackberry, sweet cherries and dates.Country of origin: EthiopiaRegion: GedebFarm: Chelchele Washing + Drying StationVariety: HeirloomProcessing method: NaturalAltitude: 2100 m a.s.l.Natural Ethiopian from the Chelchele washing & drying station in the village of Chelchele, Gedeb (2026 harvest). A second summer coffee — dense and jammy, with blackberry, dates and cherry jam.Store in a cold and dry space.
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Trigger - Fruity Batch Filter 250 g
Manufacturer: TRIGGER
Roasting date: 08.09.2026
Whole-bean specialty coffee from Kenia and Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew is juicy, sweet and floral.Country: Colombia / KenyaRegion: Cauca / KirinyagaFarm: local farms from around El Tambo / local farms from around RungetoVariety: Castillo / SL-28, SL-34, BatianProcessing: Washed / WashedAltitude: 1900-2150 / 1600-1800 m a.s.l.Cupping score: 86 / 100 pointsABOUT THE COFFEEBatch Brew Fruity is a coffee with a juicy and refreshing character that highlights the bright side of flavor. Batch Brew Fruity is characterized by a juicy, fruity profile with subtle floral notes and a clean, energetic finish. It is a light, stimulating coffee that awakens the senses – ideal for those who appreciate freshness and clarity in their daily brew. This coffee stands out for its clarity, precision, and perfectly balanced sweetness.ROASTER'S OPINIONBatch Brew Fruity is all about freshness, clarity, and a light, juicy character. The combination of Colombia and Kenya creates a bright, juicy, fruity profile with a clean sweetness. This coffee is light, vibrant, and very pleasant on the palate, with its smooth body providing excellent balance. It is a coffee that feels natural, energetic, and clean from start to finish.V60 RECIPEwater temperature: 95 degrees Celsius 300 g water 21 g coffee grind size 7.2 (Fellow Ode II)Pre-infusion 75 g water pour: 0-0:10150 g water pour: 0:30-0:40225 g water pour: 1:00-1:10300 g water pour: 1:30-1:40 All water should finish drawing down around 2:10 - 2:20Store in a cool, dry place.
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KitchenAid - Espresso Machine inox
Manufacturer: KitchenAid
The stylish KitchenAid KES6551 semi-automatic coffee machine has everything you need for the complete coffee experience.Strong construction, bold styleThe durable construction of the machine provides beauty, precision, and years of quality. Choose a premium color to complement the atmosphere of your interior. The Quiet Mark certificate proves that this is one of the quietest appliances in its category. It certainly will not disturb the peace in your home. Everything you love about espresso is right here – on your kitchen countertop.Precise grinding and smart dosingYou can personalize the grind size and enhance the flavor of each portion thanks to 15 different grinding options – from coarser to finer. To further customize the grind size to your individual preferences, you can adjust the conical burr. This allows you to obtain 7 additional finer grind settings.Get the right grind size without the guessing. Coffee preparation is easier thanks to smart dosing technology. Simply press a button to get the ideal volume and consistency for 1 or 2 shots of espresso. If you prefer, you can manually adjust the exact amount of ground coffee you want to place in the portafilter.Exploring different types of coffee made simpleIntrigued by a new variety of Ethiopian coffee beans? Or maybe you want to experiment with blends? Simply twist and lift the bean hopper to swap it or fill it with different beans. With freshly ground coffee, you are guaranteed the fullest and strongest flavors and aromas.Top-quality portafilter for easier tampingTo ensure a simple and stable tamping process, the wide 58 mm portafilter was designed with recessed spouts to provide a flat base. This means you can tamp the coffee on a flat surface, unlike with traditional portafilters. The result? Consistent, optimal flavor extraction and a rich crema on your espresso. Delicious!Instagram-worthy latte artThe multi-angle steam wand is what you need for all hot or frothed milk drinks. It allows you to create the milk beverages of your dreams. The steam dispenser can easily be positioned at the ideal angle in the milk pitcher to create rich foam or hot milk for preparing various drinks at home. You will quickly learn how to achieve the perfect texture you are looking for. You can even experiment with latte art to create a leaf, a swan, or your own design.Full-bodied flavor thanks to rapid heating and pre-infusionRapid heating technology means water is delivered at the ideal brewing temperature without the wait. A rich and flavorful espresso can also be achieved thanks to pre-infusion. This means a small amount of water is automatically added to the ground coffee right before brewing. The coffee absorbs this water and releases its full aroma even before the drink is made. The high-power 15-bar pump provides the optimal water pressure needed to create a rich, aromatic espresso with a velvety crema.Get plenty of espressos with an extra-large tankThanks to the 2.5 L water tank, you can extend the time between refills, allowing you to make up to 33 espresso shots on a single fill or create larger-volume drinks without frequent topping up. *Result varies depending on settings.TECHNICAL SPECIFICATIONSCurrent (A)63Frequency (Hz)50/60Width of the product (mm)535Depth of the product (mm)281Height of the product (mm)395Voltage (V)220-240Auto-shutoffYesHeight of the packed product (mm)508Width of the packed product (mm)338Net weight (kg)10.7Gross weight (kg)14.7IN THE BOX:Stainless steel portafilter with a flat baseSingle-wall portafilter basketsDouble-wall portafilter basketsStainless steel tamper355 ml milk pitcherCleaning brushThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Bodum - Automatic Grinder Bistro Black rubber
Manufacturer: BODUM
Our premium electric burr grinder crushes beans effortlessly between stainless steel conical burrs rather than slicing them, making this the best electric coffee grinder for aromatic coffee that’s bursting with flavor. With 12 grind settings, you can go from French press to espresso – and everything in between – with perfect ease.Difference of this model compared to Bodum - Bistro Black Automatic Grinder -> Body / Finish: older/classic line with a softened, slightly rubberized non-slip coatingFrom the sealed bean container to the borosilicate glass catcher, the freshness of your beans is guaranteed. The clever preset timer means you only grind the exact amount required – there’s a built-in measuring guide on the lid.Main Features:Neat, space-saving device that holds up to 220g coffee beans.Simple push button control and pre-set timer so you can grind the exact amount of coffee needed, keeping beans fresh and preventing waste.Adjustable grind with 12 settings, ranging from French press to espresso.Friction clutch that prevents damage to the grinding gear in the event of small stones in your beans.The conical burr provides a consistent grind with no sharpening required. It spins slower than a wheel model, making it quieter and less messy.Borosilicate glass catcher to reduce static cling, and preserve the taste and aroma of your coffee grounds.Made from stainless steel, plastic, borosilicate glass, rubber & silicone.How It Works:The BISTRO burr coffee grinder is simple and user-friendly to operate.Add coffee beans in the top container, and turn the adjustment dial to your preferred setting.Use the pre-set timer to select the grind duration, then hit the power button.Grind times range from 5 to 20 seconds, then your beans will be ready for brewing.Use & Care:Always disconnect the electric burr grinder from the mains before cleaning. The grinding ring, coffee bean container and ground coffee container are removable for fuss-free cleaning. Brush the grinding ring with a soft brush, and use a damp cloth to wipe the coffee bean container and housing. The ground coffee container and lid are dishwasher safe.Width: 17.8cmHeight: 27.5cmDepth: 16.3cmMaterial: Stainless steel, plastic, borosilicate glass, rubber, silico This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Figa Coffee - Ethiopia Banko Chelbesa Washed Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 12.08.2026
Whole-bean specialty coffee from Ethiopia, roasted by Figa Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of orange, honey and black tea.Country: EthiopiaRegion: Gedeb, Banko ChelbesaFarm: Banko ChelbesaProcessing: WashedAltitude: 2000-2300 m a.s.l.Variety: 74112, 74110ABOUT THE REGIONBanko Chelbesa is located in the Gedeb woreda in southern Ethiopia and forms part of the Yirgacheffe area known for coffee cultivation. Chelbesa is considered the largest coffee production area in Gedeb, where coffee is cultivated on an area of approximately 1,240 ha. It is mainly managed by multi-generational families of smallholder farmers, usually on small garden plots, often less than one hectare in size. Coffee trees often surround household properties, reflecting the importance of this crop as the main source of income.Fun fact: within the community, coffee plays a key role in daily life and in shaping local identity. Coffee often bears the name of the village itself, reflecting the strong bond between the land, the residents, and a long-standing tradition of cultivation. Close cooperation with local farmers is maintained through financial support, subcontracting opportunities, and bonus payouts, which aligns with ethical commitments regarding sustainability and quality.Store in a dry and cool place.
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Bodum - Manual frother Schiuma Chrome
Manufacturer: BODUM
Add a touch of indulgence to your morning coffee with the SCHIUMA milk frother. This handheld, battery-operated milk frother whips up cold milk in seconds, transforming your daily cup of joe into a coffeehouse specialty – all from the comfort of your home.Featuring a lightweight, ergonomic design that fits neatly into the palm of your hand, the SCHIUMA milk frother works like magic. With the push of a button, you’ll create light, airy foam for your cappuccino, latte, mocha or even an indulgent hot chocolate.And when coffee hour is over, this nifty little gadget can be used to mix up milkshakes, salad dressings, protein drinks or cocktails, making it an indispensible and versatile addition to your kitchen.Main Features & BenefitsHandheld, battery-operated milk frother that creates café-style drinks at the push of a buttonLightweight design with flexible steel wand and ergonomic plastic handleSingle power button for easy, one-handed operationWhips up light, airy foam in secondsEasy to clean – simply rinse the steel wand after useAvailable in a choice of colorsRequires 2 AA batteries (not included)How it Works1. Before use, insert 2 AA batteries and lock the lid into place.. 2. Fill a glass beaker with between 2 and 4 oz of milk – it’s best to use cold, low-fat milk, though you can use warm or full-fat milk or non-dairy options if you prefer.. 3. Insert the SCHIUMA milk frother so the tip of the wand is close to the bottom of the beaker. Switch on the power button and slowly move the frother up and down until the milk has doubled in volume (about 25 to 30 seconds).. 4. If you wish, you can heat the frothed milk for 30 seconds in the microwave before use.Use & Care: Rinse the wand in hot water and wipe dry.Material: stainless steel and plastic.Vegan tip: to get the best foam, we recommend using oat milk or almond milk of the Barista type.
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KitchenAid - Espresso Machine juniper
Manufacturer: KitchenAid
The stylish KitchenAid KES6551 semi-automatic coffee machine has everything you need for the complete coffee experience.Strong construction, bold styleThe durable construction of the machine provides beauty, precision, and years of quality. Choose a premium color to complement the atmosphere of your interior. The Quiet Mark certificate proves that this is one of the quietest appliances in its category. It certainly will not disturb the peace in your home. Everything you love about espresso is right here – on your kitchen countertop.Precise grinding and smart dosingYou can personalize the grind size and enhance the flavor of each portion thanks to 15 different grinding options – from coarser to finer. To further customize the grind size to your individual preferences, you can adjust the conical burr. This allows you to obtain 7 additional finer grind settings.Get the right grind size without the guessing. Coffee preparation is easier thanks to smart dosing technology. Simply press a button to get the ideal volume and consistency for 1 or 2 shots of espresso. If you prefer, you can manually adjust the exact amount of ground coffee you want to place in the portafilter.Exploring different types of coffee made simpleIntrigued by a new variety of Ethiopian coffee beans? Or maybe you want to experiment with blends? Simply twist and lift the bean hopper to swap it or fill it with different beans. With freshly ground coffee, you are guaranteed the fullest and strongest flavors and aromas.Top-quality portafilter for easier tampingTo ensure a simple and stable tamping process, the wide 58 mm portafilter was designed with recessed spouts to provide a flat base. This means you can tamp the coffee on a flat surface, unlike with traditional portafilters. The result? Consistent, optimal flavor extraction and a rich crema on your espresso. Delicious!Instagram-worthy latte artThe multi-angle steam wand is what you need for all hot or frothed milk drinks. It allows you to create the milk beverages of your dreams. The steam dispenser can easily be positioned at the ideal angle in the milk pitcher to create rich foam or hot milk for preparing various drinks at home. You will quickly learn how to achieve the perfect texture you are looking for. You can even experiment with latte art to create a leaf, a swan, or your own design.Full-bodied flavor thanks to rapid heating and pre-infusionRapid heating technology means water is delivered at the ideal brewing temperature without the wait. A rich and flavorful espresso can also be achieved thanks to pre-infusion. This means a small amount of water is automatically added to the ground coffee right before brewing. The coffee absorbs this water and releases its full aroma even before the drink is made. The high-power 15-bar pump provides the optimal water pressure needed to create a rich, aromatic espresso with a velvety crema.Get plenty of espressos with an extra-large tankThanks to the 2.5 L water tank, you can extend the time between refills, allowing you to make up to 33 espresso shots on a single fill or create larger-volume drinks without frequent topping up. *Result varies depending on settings.TECHNICAL SPECIFICATIONSCurrent (A)63Frequency (Hz)50/60Width of the product (mm)535Depth of the product (mm)281Height of the product (mm)395Voltage (V)220-240Auto-shutoffYesHeight of the packed product (mm)508Width of the packed product (mm)338Net weight (kg)10.7Gross weight (kg)14.7IN THE BOX:Stainless steel portafilter with a flat baseSingle-wall portafilter basketsDouble-wall portafilter basketsStainless steel tamper355 ml milk pitcherCleaning brushThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
COFFEE PLANT - Flow Brownie Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 26.09.2026
Whole-bean specialty coffee beans from Brazil, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nuts, milk chocolate, and caramel.In this coffee, two exceptional Arabicas — India Ratnagiri and Brazil Lua Roxa — are combined to create a blend with a deep, dessert-like character that resembles one big chocolate brownie.It’s an excellent choice for fans of sweet, smooth, and full-flavored pour-overs. In its profile you’ll find notes of milk chocolate, roasted nuts, and caramel, which give it remarkable depth and harmony.Sweet coffees are desirable regardless of their country of origin or brewing method. It’s a universal quality that positively stimulates our senses. Flow Brownie is built on that quality, and the name of the blend is no coincidence.BREWINGFlow Brownie is a sweet coffee, but it also has a texture worth highlighting by using a higher coffee-to-water ratio. Use 18.5 g of coffee ground to 17 clicks on a Comandante grinder. Pour water at 96°C, following this timing:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlAt the end, gently stir.Store in a cold and dry space.
COFFEE PLANT - FLOW Coffeedesk Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 26.09.2026
A blend of whole-bean specialty coffee from Kenya and Ethiopia, roasted by COFFEE PLANT for Coffeedesk! Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles apples, ripe strawberries, plums, and jasmine.Country: Kenya / EthiopiaProcessing: Washed / NaturalStore in a cold and dry space.
COFFEE PLANT - Tonic Espresso Blend Espresso 250 g
Manufacturer: COFFEE PLANT
Roasting date: 26.09.2026
Whole-bean specialty coffee from Kenya and Ethiopia, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of red fruits, stone fruits and fresh citrus.Country: Kenya, EthiopiaRegion: Nyeri, GujiVarietal: SL28, SL34, HeirloomProcessing: Natural/Fully washedAltitude: 1620-2230 m a.s.l.ABOUT THE COFFEEThis coffee was designed for espresso tonic — juicy, refreshing, and distinct enough to hold its own when combined with tonic water. Its profile features red fruits, stone fruits, and subtle citrus, which together build a fresh, fruity character.Washed processed Kenya brings clear, citrusy energy and structure, ensuring the espresso remains distinct even after mixing with tonic. Natural processed Ethiopia adds sweetness and an intense, fruity dimension — ranging from juicy red fruits to ripe stone fruits.The espresso itself is full of energy, clean, and naturally sweet, with a clear freshness in the background. When combined with tonic, the beverage becomes even lighter and more crisp — citrus notes boost the refreshment, fruity sweetness balances the dryness, and the whole composition results in a juicy, clear, and highly drinkable profile.ROASTER'S OPINIONThis coffee was created with espresso tonic in mind — intense, juicy, and bold enough to cut through even when mixed with tonic. Its profile is based on red fruits, stone fruits, and subtle citrus, which together create a fresh, fruity, and crisp character.In combination with tonic, the drink gains fullness and energy. Citrus notes enhance the refreshing effect, fruity sweetness softens the bitterness of the tonic, and the overall experience becomes both juicy and clear.This is exactly the profile expected from a good espresso tonic base — fresh, light, and very drinkable. Perfect for warm days and all moments when you feel like having something truly refreshing.RECIPEEspresso Tonic is a simple yet very refreshing drink, perfect for hot days. Just prepare a tall glass with ice, pour in about 150 ml of tonic, and then gently add a freshly brewed espresso. The result is a light, sparkling drink with a pleasant citrus and coffee character.For extra aroma, you can add a few slices of orange or grapefruit — they will emphasize the freshness and give the drink a more complex flavor profile.For the espresso, a classic recipe works best: 18 g of finely ground coffee to obtain about 35–40 g of brew in approximately 30 seconds. The order is key — tonic first, then espresso. In the reverse version, the drink may foam up excessively and "overflow" from the glass.Store in a dry and cool place.
COFFEE PLANT - FLOW Blossom Filter 800g
Manufacturer: COFFEE PLANT
Roasting date: 26.09.2026
Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, violets, green tea, and citrus.Country: EtiopiaProcessing: Fully washedVarietal: HeirloomStore in a cold and dry space.
New
COFFEE PLANT - Etiopia Banko Gotiti Natural Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 26.09.2026
Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of flowers, strawberry and citrus.Origin: EthiopiaRegion: YirgacheffeFarm: Gotiti Washing StationProcessing: NaturalVariety: HeirloomAltitude: 1890-2100 m a.s.l.ABOUT THE REGION, FARM, AND PROCESSINGThe coffee comes from the Banko Gotiti washing station in Gotiti village, in the Kochere district of the Yirgacheffe region. The station is managed by Alemu Bukato, and the cherries delivered to it come from around 650 local farmers cultivating coffee at altitudes of 1,900–2,100 meters above sea level. High altitude, fertile soils, and regular rainfall create conditions for which Yirgacheffe is famous for exceptionally aromatic coffees with a floral and fruity character.Only ripe cherries enter the processing stage, which, after selection, are dried whole on raised African beds for 12–15 days. During this time, they are regularly turned and protected from intense sun, rain, and night moisture. Slow and controlled drying allows the beans to absorb sugars from the pulp, building the intense sweetness and characteristic floral notes of the finest Ethiopian natural process coffees. After drying, the coffee is hulled, sorted, and hand-picked before packaging.ROASTER'S OPINIONFor years, Yirgacheffe has been famous for some of the most sought-after Ethiopian microlots, and Banko Gotiti is among the most well-known stations in the region. This coffee stands out with an unusual combination of features from two different processes – intense floral notes and citrus acidity typical of washed coffees, alongside clear, sweet strawberry associated with natural process coffees.Intense flowers dominate the aroma, accompanied by delicate citrus and sweet berries. In flavor, floral notes combine with a distinct strawberry note, while refreshing citrus acidity brings lightness to the whole profile. The coffee has a medium body, high sweetness, and a long, pleasant aftertaste where flowers and citrus appear once again. It is an interesting natural process coffee with an unusual character.Store in a cold and dry space.
New
Trigger - Guatemala San Jose del Lago Washed Filter 250 g
Manufacturer: TRIGGER
Roasting date: 14.09.2026
Whole-bean specialty coffee from Guatemala, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of apple, forest fruits and hazelnut.Country: GuatemalaRegion: AtitlanFarm: San Jose del LagoProcessing: WashedAltitude: 1565-2000 m a.s.l.Variety: CaturraCupping score: 87 / 100 ABOUT THE COFFEEClean, sweet, and with a warmth that makes every cup give a sense of peace and satisfaction. It is characterized by notes of crisp apple and forest fruits, while being balanced by the sweetness of roasted hazelnuts. This lot comes from Finca San Jose del Lago in the Atitlán region of Guatemala, where it is grown at an altitude of 1,565–2,100 meters above sea level, overlooking Lake Atitlán and three majestic volcanoes. The farm covers an area of 200 hectares, of which 45 hectares are dedicated to coffee cultivation – the remainder forms a natural protected area. The Cabrera family has been connected to this land since the early 20th century, and coffee cultivation began in the 1940s. Eduardo Cabrera, the current owner, invested in building his own wet mill on the farm, which allowed him to take full control over processing quality. The coffee is fully washed and carefully dried, ensuring the clean, crisp flavor profile for which the Atitlan region is famous.ROASTER'S OPINIONIf muesli could be coffee, it would want to be this Guatemala! The best that Central America has to offer - the acidity of red apples, a basket of forest fruits, and a beautiful sweetness of hazelnuts reminiscent of Nutella.V60 RECIPEwater temperature: 94 degrees Celsius, 300 g water, 21 g coffee, grind size 7.2 (Fellow Ode II)Bloom 75 g water pouring: 0-0:10,150 g water pouring 0:30-0:40,225 g water pouring 1:00-1:10,300 g water pouring 1:30-1:40. All water should finish drawdown at around 2:10 - 2:30. Store in a cool and dry place.
New
Trigger - Banger Brew Rose Donut Wet-Hulled / Co-fermented Washed Filter 250 g
Manufacturer: TRIGGER
Roasting date: 14.09.2026
Whole-bean specialty coffee from Indonesia and Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of donut with rose.Country: Indonesia / ColombiaRegion: Sumatra / HuilaFarm: Simalem Specialty Coffee / AmberaProcessing: Wet-Hulled / Co-fermented WashedAltitude: 1600 / 1700 m a.s.l.Variety: Catimor / Pink BourbonCupping score: 87 / 100ABOUT THE COFFEEBanger Brew Pączek z Różą (Rose Donut) is a blend of coffees from Indonesia and Colombia, combining wet-hulled processing and co-fermentation with rose water, roasted for filter brewing. Floral, sweet, and a bit surprising – exactly how Banger Brew should work. The Indonesian base provides sweetness and a full body, characteristic of wet-hulled coffees, while the Colombian co-ferment with rose water does exactly what the name suggests: turns your batch brew into a liquid rose-filled donut! Clean, smooth, and exceptionally drinkable in large quantities. It works best in a batch brew, where the jammy, floral character has room to spread its wings without excessive acidity.ROASTER'S OPINIONBanger Brew Pączek z Różą is a coffee that makes people stop and ask in surprise, "what is this?!". The co-fermentation with rose water is noticeable, yet subtle – floral, but not perfumy, sweet, but not over the top. The wet-hulled Indonesian base provides a fuller body and makes the blend extremely drinkable. A batch brew with personality, but still slightly nonchalant.V60 RECIPEwater temperature: 92 degrees Celsius, 300 g water, 20 g coffee, grind size 7.2 (Fellow Ode II)Pre-infusion 75 g water pouring: 0-0:10,150 g water pouring: 0:30-0:40,225 g water pouring: 1:00-1:10,300 g water pouring: 1:30-1:40. All the water should finish drawdown around 2:20 - 2:30.Store in a cool and dry place.
New
Trigger - Ethiopia Gera Washed Filter 250 g
Manufacturer: TRIGGER
Roasting date: 14.09.2026
Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of kumquat, dark oolong and lemon.Country: EthiopiaRegion: DjimmaFarm: local farm from GeraProcessing: WashedAltitude: 1950-2050 m a.s.l.Variety: HeirloomCupping score: 87 / 100ABOUT THE COFFEEGera Station = five brothers, a family business, and 2,050 meters above sea level. The Gera washing station is located in the Gera woreda in the Djimma region of Ethiopia – run by five brothers, second-generation producers who took over from their parents 5 years ago. Year-round, 20 people work here, and during the harvest season from October to December, this number increases to 80. The coffee grows in the shade of Abyssinian banana trees, cultivated using organic methods by many local smallholder farmers without synthetic fertilizers. Ripe cherries are hand-picked by seasonal workers, and after processing, they are sun-dried for 12–16 days until reaching the ideal moisture content. Kumquat and lemon give it a lively, fresh acidity, while dark oolong provides the brew with a structure and depth not always expected from a washed Ethiopian coffee. A coffee that surprises – in a positive way.ROASTER'S OPINIONGera is a washed Ethiopia with a character that is hard to miss. Kumquat and lemon build a bright, lively acidity, while dark oolong keeps it all in check and gives the cup a tea-like structure. Clean, precise, and with personality. An unexpected choice that is hard to put down.V60 RECIPEwater temperature: 93 degrees Celsius, 300 g water, 21 g coffee, grind size 7.2 (Fellow Ode II)Pre-infusion 75 g water pouring: 0-0:10,150 g water pouring: 0:30-0:40,225 g water pouring: 1:00-1:10,300 g water pouring: 1:30-1:40.All the water should finish drawdown around 2:20 - 2:40.Store in a dry and cool place.
New
Trigger - Ethiopia Sirius Sleeping Bag Natural Espresso 250 g
Manufacturer: TRIGGER
Roasting date: 14.09.2026
Whole-bean specialty coffee from Ethiopia, roasted by Trigger roasting brand. Medium roast, perfect for espresso machines and moka pots. The brew resembles the flavour of pear, strawberry and caramel.Country: EthiopiaRegion: SidamoFarm: GattaVarietal: 74110, 74158Altitude: 1900-2000 m a.s.l.Processing: Sleeping Bag NaturalCupping score: 88 / 100 pointsABOUT THE COFFEESirius started as a star. Now it is your espresso. This lot comes from the Gatta farm of the Dukamo family, in the Sidama region, Ethiopia – grown at an altitude of 1,900–2,000 meters above sea level under the shade of native trees that are over 200 years old. The Dukamo brothers started from scratch with the conviction that coffee from Sidama deserves more attention. Fifteen years later, they have 3 farms, 42 washing stations, and 6 dry mills. This is what consistency tastes like. The processing method is Sleeping Bag Natural – cherries are sorted by ripeness and dried outdoors in sealed bags that slow down moisture loss and concentrate flavor without the risk of over-fermentation. The effect is clean, sweet, and very precise for a natural.ROASTER'S OPINIONSirius is a natural Ethiopian espresso that behaves well in the portafilter – fruity, but with acidity kept in check; sweet, but not overly cloying. Pear and strawberry bring juiciness to the shot, while caramel sweetness balances it out, ensuring a satisfying finish. Cleanliness and clarity that you do not normally expect from a natural in a portafilter. Good on its own, even better with milk. One of those coffees where dialing in a recipe is effortless.RATIOS: dose 19 g / yield 47 g / 28 s.Store in a cool and dry place.
New
Trigger - Colombia El Indio Natural Decaf Filter 250 g
Manufacturer: TRIGGER
Roasting date: 14.09.2026
Whole-bean specialty decaffeinated coffee from Colombia, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of chocolate, lime and red fruits.Country: ColombiaRegion: TolimaFarm: El IndioProcessing: NaturalMethod of decaffeination: SugarcaneAltitude: 1500-2150 m a.s.l.Variety: CaturraCupping score: 87 / 100ABOUT THE COFFEE AND PROCESSINGA decaf from Tolima that doesn't apologize for being a decaf. This lot comes from the Planadas region in Tolima, Colombia – grown at an altitude of 1500–2150 meters above sea level on volcanic, clay soil by about 175 families gathered in local agricultural associations. Tolima regularly appears in the Cup of Excellence, and for good reason – the region delivers coffees with a distinct character and a clean profile. The coffee is decaffeinated using the sugarcane ethyl acetate method – not chemically, but using a natural solvent derived from sugarcane. The green beans enter a steam chamber, are then soaked in spring water, and spend 8 hours in direct contact with ethyl acetate, which dissolves the caffeine while leaving the rest untouched. The result: coffee that tastes like coffee.ROASTER'S OPINIONEl Indio is a decaf that doesn't act like a decaf. Lime acidity, red fruits, and a chocolate finish – everything is in place, only caffeine is missing. The sugarcane EA method preserves what's best in the coffee, removing only what led someone to reach for decaf in the first place. Recommended without warnings. Really.V60 RECIPEwater temperature: 91 degrees Celsius, 300 g water, 21 g coffee, grind size 8.0 (Fellow Ode II)Pre-infusion 75 g water pouring: 0-0:10,150 g water pouring: 0:30-0:40,225 g water pouring: 1:00-1:10,300 g water pouring: 1:30-1:40.All the water should finish drawdown around 2:20 - 2:40.Store in a dry and cool place.
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Welcome to the world of coffee and tea
Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.
Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.
You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!
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