Whole-bean specialty coffee from Ethiopia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of peach, flowers, and citrus.Country: EthiopiaRegion: KaffaProcessing: WashedVarietal: JarcAltitude: 1800 - 2200 m a.s.l.Store in a cold and dry space.
Whole-bean specialty coffee roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruitiness.Store in a cold and dry space.
Carter Move Mug is an extraordinary insulated mug from Fellow, here in set with three different lids. It is functional and delights the user with its design. Perfect choice for someone who has high demands towards the product. It is made for people who are always on the go. The cup fits most cup holders and and has a special ceramic coating, thanks to which the taste of the brew does not change. The set includes three different lids:- Move + Splash Guard. Fully sealed, when unscrewed, gives you access to the whole rim of the mug. This mug was designed for you to enjoy the full aroma of your brew. Its thin lip was adjusted to mimic a Cabernet glass. Splash Guard protects from splashing the brew while the lid is open.- Slide Lid. Slides open with the flick of a thumb for mid-commute coffee breaks, then effortlessly slides back securing your drink.- Cold Lid + Straw. This lid is perfect especially for iced drinks in the summer. The straw is made of durable Tritan and does not fall out of the tumbler. The lid prevents accidental splashing of the drink, but it does not make the mug leak-proof.The most important features:- Capacity: 473 ml.- Material: stainless steel, ceramic.- It keeps hot temperatures for 12 hours and cold for 24.- 100% BPA free.- Leak-proof (depending on the lid).- Equipped with special anti-splash guard.- Fits all standard drippers (top diameter 62 mm), does not fit the AeroPress Coffee Maker.- Fits most cup holders.- Dishwasher safe.
Why is Moccamaster coffee machine the best automatic brewer on the market? There are several reasons: every Moccamaster is produced by hand in the Netherlands; it takes you 6 minutes to prepare a jug of coffee in the ideal temperature from 92 to 96 ° C; and most importantly, Moccamaster has been created for you to enjoy delicious coffee.Colour: PinkThe Select model offers new features:- Selection switch - brew 10 or 6 cups of coffee. Thanks to that new function we can easily decide if we want whole (1,25l) or half jug (750 ml) of our favourite beverage. While brewing 6 cups the water flow will be slower, but it won't affect its taste or make it any less aromatic!- Unique 2-phase heating element.- Intelligent hot plate - It heats the glass carafe during the brew process, and automatically switches to warming mode to keep the coffee at ECBC specified temperatures.- Renewed outlet arm -For an optimal spread of hot water over the coffee groundsKey features:- coffee brewing temperature: 92° - 96°C and keeping the temperature of 80° - 85 °C - compliant with the ECBC/ SCAE / SCAA requirements- automatic switch-off- brewing time: 5 - 6 minutes- jug with a capacity of 1.25 liters (approx. 10 cups) - the jug with a lid and an agitator for uniform coffee brewing- 9-hole showerhead for uniform wetting of coffee beans- aluminum housing available in several colours- copper boiler with double safety casing- automatically adjustable hotplate- filter holder with automatically blocked dripping- hotplate coated with special enamel.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Why is Moccamaster coffee machine the best automatic brewer on the market? There are several reasons: every Moccamaster is produced by hand in the Netherlands; it takes you 6 minutes to prepare a jug of coffee in the ideal temperature from 92 to 96° C; and most importantly, Moccamaster has been created for you to enjoy delicious coffee.Fast: a full jug of coffee in 6 minutesHot coffee: perfect brewing temperature of 92-96°CIngenious: selector switch for optimum taste with a full or half-full pot of coffeeIntelligent: the hot plate keeps your coffee at 80-85°CFire-safe: switches off automatically after 40 minutesIconic design and available in a lot of coloursHandmade in the Netherlands using high-quality materialsCertified by the European Coffee Brewing Center (ECBC) and Specialty Coffee Association (SCA)Select selector switchUsing the selector switch, you can easily choose a full or half-full pot of coffee, while maintaining optimal flavour. In the half-pot setting, the flow time is delayed. This gives the water enough time to harness the full flavour and aromas of the coffee, just like a full pot. This makes the KBG Select perfect for both a full pot of coffee and several cups.Hot plateMoccamaster's filter coffee machine keeps the jug of coffee warm at 80-85°C. This allows you to enjoy a delicious cup of coffee for an extra-long time. The hot plate switches itself off by default after 40 minutes, which keeps the coffee machine fireproof.SPECIFICATIONDimensionsH 36 cm, W 32 cm, D 17 cmCord length100 cmWeight2.8 kgPower1,520 W*Voltage220-240 VHertz50/60 HzPlugType E/FMaterialMetal / Plastic (BPA/BPS/BPF & phthalate-free)Volume1.25 LCoffee filterSize No.4CertificatesECBC & SCA approved*Maximum power 1,520 W. Heating element 1,450 W, switches off once the water has run through. Then 25 - 70 W for the warming plate for 40 minutes.What's in the box:Filter coffee machineGlass carafeFilter holderLid for filter holderLid for water reservoirOverflow pipeMeasuring spoonInstruction manual3 filter bags No. 4
Whether you're a world brewing champion or a brewing beginner, Stagg EKG will be your countertop partner in the pursuit of a ridiculously good cup of coffee. With variable temperature control, 1200 watts for a quick heat time, and a world of features for ultimate control, this is the pour-over kettle perfected.The Pro version represents the high standard known from the classic Fellow Stagg EKG, namely...A practical capacity of 900 ml allows you to brew coffee for the whole family.The contoured neck and precise spout give control over the water flow. Brewing coffee in a Chemex or dripper will be more precise and repeatable, while providing even greater enjoyment.Electronic temperature control ranging from 40 to 100 degrees Celsius (accurate to 0.5°C). Thanks to this, you will heat the water to the appropriate temperature for brewing your chosen coffee and tea.Automatic shut-off of the kettle after 15 minutes of inactivity.Stopwatch function. The LCD display features a time display function, which is particularly useful for alternative brewing methods.Fast water heating thanks to the 1200 W power output.Elegant, modern design. The body and lid are made of high-quality 304 18/8 stainless steel. Wooden handle and lid pull - made from maple.Dimensions: 28.2 cm x 17.2 cm x 19.6 cm.Power supply: 220V, European plug.Cord length: 76.2 cm.Product certifications: ETL compliance, FCC certified, CSA certified, UL compliance.Weight: 1400 g (including kettle base)....and much more:Expanded menu with various operating modes ⇒ offers many new possibilities and settings (details below).High-resolution color display ⇒ for even more intuitive operation.PID controller ⇒ used in advanced devices, responsible for precise temperature maintenance.Language ⇒ Choose from English, French, or Spanish.Clock ⇒ Switch between analog or digital time displays.Brew stopwatch ⇒ Stay on track with a built-in timer for pour-over and steeping, so every coffee turns out perfect.Fellow Stagg EKG Pro offers an expanded menu with many settings:SCHEDULE – the ability to program the start of water heating in the kettle at a specific time. You can also turn on a recurring water heating planner, e.g., every day at 8:00 – ideal for busy mornings.GUIDE MODE – with the "on" setting, it is possible to guide the user to learn water temperatures dedicated to various applications. However, for experienced users, precise temperature control using the knob will work best (in that case, set this to "off").CHIME – this EKG has a voice! Here you can set the volume of audio signals that will play when the kettle reaches the selected temperature. You can choose a setting from "0" to "10", where "10" means the loudest signal.UNITS – here you will find the choice between Celsius and Fahrenheit degrees; in the previous version, unit changes were made with a mechanical switch on the back of the kettle, in the new one – right here in the menu.GENERAL – here you will find settings for current time, language, WiFi connection (for firmware update purposes; note: the kettle only connects to 2.4 GHz routers, it does not detect 5 GHz ones), and device calibration. The creators do not rule out that in the future, after an update, the option to change kettle settings from a smartphone app may also arrive.ALTITUDE – you can set the elevation of your location so that the kettle does not overboil the water – at higher altitudes above sea level, water boils at a temperature lower than 100°C. Fellow designers know this and programmed such a setting into the kettle.PRE-BOIL – you can choose a setting thanks to which the kettle will first boil the water and then inform you when it drops to a specified value (while maintaining it). Useful for water sterilization. Parents of small infants will also appreciate this feature.HOLD – maintaining the set water temperature. In the menu, you can choose the duration of temperature maintenance – 15, 30, 45, or 60 min.APP:Stay up to date. Get the latest firmware through Wi-Fi updates using the EKG Updater app. Note: The app does not currently support remote control of your kettle or its settings.
Whether you're a world brewing champion or a brewing beginner, Stagg EKG will be your countertop partner in the pursuit of a ridiculously good cup of coffee. With variable temperature control, 1200 watts for a quick heat time, and a world of features for ultimate control, this is the pour-over kettle perfected.The Pro version represents the high standard known from the classic Fellow Stagg EKG, namely...A practical capacity of 900 ml allows you to brew coffee for the whole family.The contoured neck and precise spout give control over the water flow. Brewing coffee in a Chemex or dripper will be more precise and repeatable, while providing even greater enjoyment.Electronic temperature control ranging from 40 to 100 degrees Celsius (accurate to 0.5°C). Thanks to this, you will heat the water to the appropriate temperature for brewing your chosen coffee and tea.Automatic shut-off of the kettle after 15 minutes of inactivity.Stopwatch function. The LCD display features a time display function, which is particularly useful for alternative brewing methods.Fast water heating thanks to the 1200 W power output.Elegant, modern design. The body and lid are made of high-quality 304 18/8 stainless steel. Wooden handle and lid pull - made from walnut.Dimensions: 28.2 cm x 17.2 cm x 19.6 cm.Power supply: 220V, European plug.Cord length: 76.2 cm.Product certifications: ETL compliance, FCC certified, CSA certified, UL compliance.Weight: 1400 g (including kettle base)....and much more:Expanded menu with various operating modes ⇒ offers many new possibilities and settings (details below).High-resolution color display ⇒ for even more intuitive operation.PID controller ⇒ used in advanced devices, responsible for precise temperature maintenance.Language ⇒ Choose from English, French, or Spanish.Clock ⇒ Switch between analog or digital time displays.Brew stopwatch ⇒ Stay on track with a built-in timer for pour-over and steeping, so every coffee turns out perfect.Fellow Stagg EKG Pro offers an expanded menu with many settings:SCHEDULE – the ability to program the start of water heating in the kettle at a specific time. You can also turn on a recurring water heating planner, e.g., every day at 8:00 – ideal for busy mornings.GUIDE MODE – with the "on" setting, it is possible to guide the user to learn water temperatures dedicated to various applications. However, for experienced users, precise temperature control using the knob will work best (in that case, set this to "off").CHIME – this EKG has a voice! Here you can set the volume of audio signals that will play when the kettle reaches the selected temperature. You can choose a setting from "0" to "10", where "10" means the loudest signal.UNITS – here you will find the choice between Celsius and Fahrenheit degrees; in the previous version, unit changes were made with a mechanical switch on the back of the kettle, in the new one – right here in the menu.GENERAL – here you will find settings for current time, language, WiFi connection (for firmware update purposes; note: the kettle only connects to 2.4 GHz routers, it does not detect 5 GHz ones), and device calibration. The creators do not rule out that in the future, after an update, the option to change kettle settings from a smartphone app may also arrive.ALTITUDE – you can set the elevation of your location so that the kettle does not overboil the water – at higher altitudes above sea level, water boils at a temperature lower than 100°C. Fellow designers know this and programmed such a setting into the kettle.PRE-BOIL – you can choose a setting thanks to which the kettle will first boil the water and then inform you when it drops to a specified value (while maintaining it). Useful for water sterilization. Parents of small infants will also appreciate this feature.HOLD – maintaining the set water temperature. In the menu, you can choose the duration of temperature maintenance – 15, 30, 45, or 60 min.APP:Stay up to date. Get the latest firmware through Wi-Fi updates using the EKG Updater app. Note: The app does not currently support remote control of your kettle or its settings.
A coffee grinder with a stainless steel burr. This coffee grinder features 90 adjustable settings, allowing precise control from fine to coarse grinds for various brewing methods. Its high-hardness stainless steel burrs ensure uniform grinding, while the bearing system stabilizes the shaft for smooth operation. Designed for a comfortable grip and effortless grinding, it enhances your coffee experience.Guideline for coffee grind adjustment:1. The "0" click is the point where the grind adjustment knob is aligned with the upper and lower marks.2. Turn the adjustment knob clockwise and count "1 click, 2 clicks" each time you hear a "click" sound. GRINDING:SUPERFINEParticle size: Fine poppy seed / dustClicks: 12~25FINEParticle size: Fine sugar size; Clicks: 25~35MEDIUM-FINEParticle size: Between fine sugar and crystal sugar; Clicks: 35~45MEDIUMParticle size: Crystal sugar size; Clicks: 45~60COARSEParticle size: Large crystal sugar size; Clicks: 60~90*The above values are for reference only, so please adjust to your preference. The number of clicks will exceed 90, however, please only use the range up to 90 clicks.Precautions for use:Do not touch the burr directly with your hands as it is sharp.Wear gloves when cleaning the product to avoid injury.Always turn the handle clockwise.Never turn the handle in reverse or turn it empty, as this will damage the grinder.Do not allow children to use this product, do not use it near children, and keep it out of reach of children.This product cannot be washed in water.Do not oil when cleaning.Do not grind forcibly with heavy rotation as it will damage the parts.Small, broken coffee beans, etc., may get into the bumps and crevices in the hopper, causing the coffee beans to not fall smoothly and the handle to spin in place.Please tap the hopper lightly from time to time while grinding coffee beans.After prolonged use, the burr may become worn and lose its sharpness.The standard time to replace the product is when the amount of coffee beans to be ground becomes significantly less.Do not use for anything other than coffee beans, as it may cause damage.Do not put your fingers into the burr gap when turning the handle, as it is dangerous.Please be careful not to hit the burr against a hard object or drop the main unit, as this may cause damage to the burr.Do not strike or scrape the hopper or coffee ground container with hard or sharp objects.Doing so may cause scratches.When disposing, please separate the waste according to the instructions provided by your local authorities.Click memory mechanismThe click memory mechanism features a design that prevents the inner and outer burrs from completely colliding.Product careThe burr can be disassembled for cleaning. Be careful not to lose any parts when disassembling.How to disassemble the burrRemove the bottom container, unscrew the burr using the included screwdriver, and remove it. The handle remains attached during this process. (Be careful not to lose the screws).Remove the inner burr and the burr holder. Be sure to wear gloves while disassembling the component.Use a soft-bristled brush or similar tool to remove coffee grounds from both sides of the burr. Do not touch the burr directly with your hand because it is sharp. Do not wash it with water or wipe it with a damp cloth, as this may cause the burr to rust. Do not wash the main body of the device with water either.Article number:CGP-2-BCOLOR:BlackDIMENSIONS:W 180 × D 55 × H 216 mm $\Phi$66 mmCAPACITY:Coffee beans 24 gWEIGHT (including individual packaging):approx. 600 gMATERIAL:Lid・Body / AluminumHandle・Lid knob・Shaft・Bearing・Burr・Spring・Washer / Stainless steelHandle knob / Walnut woodNon-slip cover・Non-slip base・Lid knob gasket / Silicone rubberCOUNTRY OF ORIGIN:China
Meet Fellow Aiden, the machine changing the narrative that automatic drip coffee is synonymous with “bad” coffee. Combining precision, control, and speed, Aiden brews pour-over quality coffee with the press of a button. Sip a single serving or brew a 10-cup batch exactly how the roaster intended or dial in your own recipe.Simple Operation, Guidance, and Ready-Made RecipesThe device displays guidance based on brewing programs developed by coffee specialists, Fellow Q-Graders. You can choose light, medium, or dark roasts, cold brew, and more. Aiden automatically sets the most important variables for brewing coffee: to-the-degree temperature control, precise coffee-to-water ratios, and a pre-infusion cycle.The instant brew option also allows you to prepare coffee with the press of a single button. You don’t need to be a coffee expert to brew coffee at an expert level. You also don't need to worry about the details and can spend more time enjoying great coffee.Advanced Settings and Control via AppMore advanced users can customize the brewing process to their preferences from the device or the mobile app. Aiden allows you to set the brewing temperature and ratios, pre-infusion temperature, ratios, and time, as well as configure pulse pouring: the number of pulses, their temperature, and the time between them.Adjust the settings, create, and share brew profiles from your phone. Additionally, you can conveniently schedule your brew time in advance. Brew yourself a cup of coffee from bed or a full pot while sitting on the couch.Single or Multiple ServingsFellow Aiden allows you to prepare single or multiple servings of coffee. Whether you’re brewing one cup or 10, coffee from Aiden tastes just as it should. Aiden is equipped with two interchangeable brew baskets: one for a single serving (compatible with Melitta #2 cone filters) and one for larger batches (compatible with Melitta 8-12 cup flat bottom filters).Additionally, the machine features a unique dual shower head to evenly distribute water for any coffee dose. You can brew coffee into the included thermal carafe, which keeps coffee warm for a long time, or into your favorite mug. The set includes 15 cone filters and 15 flat bottom filters.Elegant DesignThe form, minimalist design, and high-quality materials make Aiden a beautiful addition to any space. The machine visually pairs well with Fellow grinders, kettles, and accessories.The device is made from BPA-free plastic, stainless steel, and silicone. Its compact dimensions (L 22.7cm x W 22.7cm x H 30.5cm) make it easy to fit on any countertop.
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Aromaboy is the world's smallest Melitta filter coffee machine. On the market since 1979 and continuously developed ever since - it still impresses with its retro design, ease of use and reliability. You can use it to prepare 300ml of coffee, which makes it an ideal solution for home use for 1-2 people.Features:- Optimal brewing temperature, for full aroma development and perfect coffee.- 300ml glass jug with holder.- Brews 2 cups of coffee at a time (total of 300ml).- Space-saving design due to small dimensions: 19,8cm x 16,8cm x 12,8cm (H x W x D)- Transparent water tank with a scale.- Automatic switch off after 40 minutes - economical and safe.- Back-lit start/stop button.- 500W, 1015-02 model, 220-240v.- The glass jug and the filter basket are dishwasher safe.- Compatible with Melitta 100 paper filters and Hario Pegasus 01. Filters are not included.- Melitta Mission Eco & Care - choose an appliance that guarantees conscious enjoyment.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Comandante C40 MK4 Nitro Blade - is the new version of one of the top coffee grinders in the world. The device offers a wide range of grinding, stable operation and refined design with the top-quality materials.Every Comandante® C40 grinder is carefully crafted by a team of experts and built to last for years using carefully selected materials. Its iconic shape has become synonymous with quality and world-class grinding performance — a timeless, clean design created in the name of flavor clarity.The MK4 version includes several updates:- New engine frame shape and material - more robust, with larger capacity and no more trapped beans! - Each grinder comes with two jars: 1x brown glass and 1x clear polymer-glass. The latter is lightweight, durable, and can be used as a cup!- Reworked packaging with improved protection.BURRThe burr material and design is the proud result of years of dedicated research and development at Comandante®’s onsite coffee lab. Nitro Blade® is unique, using a high-alloyed, high-nitrogen stainless steel with a fine martensitic micro-crystal matrix.Burr Geometry has been optimised to achieve excellent Bean Thruput with a reduced Crank Torque and at the same time deliver a refined Particle Size Distribution for best brewing results.GRIND ADJUSTMENTComandante click system gives you full control for any brewing method and locks your preferred grind setting into place, helping you get the very best out of your roasted coffee and repeat the results again and again. This world class grind performance has made Nitro Blade the weapon of choice for true coffee enthusiasts around the globe, from home baristas to World Brewers Cup champions.DESIGNStainless steel is the right choice to build a robust and food safe coffee grinder. That is why not only the burr is made of stainless steel, but also the body, axle, crank and micro ball bearings. Comandante products are aluminium free.Where polymers can be used to improve performance, Comandante uses BPA-free high-performance polymers that meet the strictest food-safety standards. These materials are engineered to endure years of heavy use.Comandante loves natural wood. The solid oak handles, produced by friends in Germany’s Black Forest, are both wonderfully ergonomic and beautiful to look at thanks to oak’s unique grain structure.The Classic and Special Coating models use a robust and sleek powder coating – baked on at high temperature, not just painted on. Nitro Blade® Burr"Back in 2005, I started my small specialty coffee roastery – drawn in by the incredible flavors and outstanding cup qualities that specialty coffee had to offer. Those early years were filled with roasting, cupping, and traveling to connect directly with producers at origin.Roasting and brewing in the field was manageable. But precise grinding – the key to truly tasting and deciding on a coffee – was the real challenge. None of the hand grinders I tried gave me the clarity or consistency needed. I kept dreaming of EK43-level performance in a compact format I could carry deep into the mountains. I just needed a grind I could trust.Most conical burrs at the time were designed for electric grinders. Nobody had really considered what a manually operated precision burr would require: superb grind quality, smooth torque, comfortable ergonomics, clean particle distribution – and ultimately, absolute taste clarity.Then came Cup of Excellence. It shifted the coffee world’s focus toward extraordinary cup quality and flavor expression. The bar was rising. This new era of specialty coffee needed a grinder with a true specialty burr to match.So I started building one. And after years of prototyping, testing, and investing in serious lab equipment, it finally came together. In 2015, I launched my first Nitro Blade® based hand grinder: the Comandante® C40 Mk3. I handed a few early prototypes to friends – who soon went on to win major brew competitions. Nitro Blade® quickly earned its reputation as the Original Game Changer.Ten years later, Nitro Blade® is still the gold standard. Built to last, engineered for clarity, and trusted by champions and home brewers alike.I’m so glad you’ve got one in your hands now. Welcome to the journey, and to a community that truly loves great coffee and fine craftsmanship. Enjoy every cup!"– Bernd Braune, FounderNitro Rex® – steel like no otherNitro Rex® is more than stainless steel — it is an achievement of material engineering and craftsmanship. It contains over 17% chromium and precisely balanced amounts of vanadium, molybdenum, and other valuable micro-alloys, giving it outstanding corrosion resistance, hardness, and wear resistance. Its complex remelting process creates a fine, homogeneous structure and a silver-white surface that is not only aesthetically striking but also eliminates the need for coatings. Nitro Rex® stays exactly as it is made: robust, durable, and completely flavor-neutral — allowing coffee to retain its full character.Nitro Rex® forms the heart of the grinders. It ensures consistent precision and durability, appreciated worldwide — whether grinding ultra-fine espresso or coarse filter coffee. Every COMANDANTE grinder is created for people who refuse to compromise and who share a passion for quality, craftsmanship, and perfect coffee.QTP® – high-performance techno-polymerNot all plastics are the same. At Comandante®, advanced materials are chosen with purpose. QTP® is a high-performance techno-polymer — a long-chain polymer matrix reinforced with quartz nanoparticles. It looks and feels like ceramic, yet offers the strength of a super-composite. Designed for durability and precision, it is also food-safe and water-resistant. Quietly cutting-edge, built to perform.C40 CLICK ZEROPremium Wood VeneerA fine layer of carefully selected wood is laminated onto a stainless steel body and meticulously finished by our craftsmen and women. That combines the robustness of steel and the beauty and warmth of wood. Just like coffee, wood can be wonderfully diverse. Every Comandante grinder with a Premium Wood Veneer is a one-off, a limited edition. Only your grinder has its specific segment of that individual tree, making it totally unique.The smooth feel of our wood surface is a result of painstaking sanding and polishing techniques. This process takes a lot of time, but for us, nothing less than perfect is acceptable. Our team of experts to do all this work meticulously by hand, using only food-safe wax and oil. To keep this natural wood layer nice and shiny, you need to take care of it. Use the Comandante Wood Balm Care set on a regular basis. SCOPE OF DELIVERY: 1 × Crank with oak knob, lacquered black*1 × Polymer Bean Jar, transparent1 × Glass Bean Jar, dark, with lid1 × Comandante® Wrist Band, small1 × Merino wool felt mat*Due to the natural products used, mills may differ individually from the pictures.Every C40 MK4 comes with one brown glass Bean Jar and one clear polymer-glass Bean Jar. Both are super easy to clean and hold around 40g of roasted coffee beans. Weighing in at just over 600g, the C40’s compact size and robust nature means that whether you’re at home or off on an adventure, the world’s best manual grinder is your loyal companion.Made in Germany.
Fellow Ode Gen 2 is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The new generation of award-winning Fellow grinder is here!What's new?Updated brew burrs (Gen 2 Brew Burrs) that were designed specifically for Ode by VP of R&D and Certified Q Grader Nick Terzulli. The Gen 2 Brew Burrs are capable of grinding as fine as 250 microns, while the Standard Brew Burrs that come stock in the original Ode Brew Grinder can grind as fine as 500 microns.Anti-static technology, which helps to reduce the static from freshly ground coffee. This reduces the retention of coffee grounds in the grinder from ~1g to as low as 0.1g, so there is much less grind mess than the original Ode Brew Grinder.A larger and redesigned hopper and catch cup that can hold 100g of coffee.Fellow Ode Gen 2 combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode does not grind for espresso.Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. The second generation burrs offer new geometry that enables you to grind finer than the standard brew burrs. Higher precision gives more control and makes it easier to achieve expected extraction and flavour of coffee. The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 100 grams of coffee beans - designed as a single dose hopper. Also, it has been redesigned - now it as steeper angles to help feed beans down the chute for speedier grinding.The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.Quiet grind noise thanks to high-quality materials to ditching the noisy gearbox.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,8 cm.220V, EU plug.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Baratza Encore ESP is an automatic coffee grinder for home use. Thanks to a wide grind range, Encore ESP easily copes with precise coffee grinding for both espresso and pour-over brewing methods. The grinder is intuitive, takes up little space, and grinds coffee in seconds. It is perfect for those starting their adventure with coffee and for more demanding home baristas.Design and useThe grinder has a minimalist design, it is compact and made of plastic that does not collect fingerprints. It is an on demand grinder - coffee is ground right before brewing straight into the container. The grinder is equipped with two containers - the larger one for pour-over brewing methods and a smaller espresso dosing cup with a diameter that fits most portafilters (diameter 54mm and an additional adapter increasing the diameter to 58mm). Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore ESP is equipped in an IN/OFF switch.Grind adjustmentEncore ESP offers 40 grnd settings, from very fine to coarse. The range between 1 and 20 is suitable for a moka pot and espresso, while settings between 21 and 40 will work for pour-over methods such as Chemex, AeroPress, dripper, siphon or French press. Regardless of the grinding setting, the grinder has low retention - only minimal amount of ground coffee remains in the grinder.BurrsManufactured in Europe, the Encore ESP’s 40mm conical M2 steel burrs produce consistent and precise grinds required for espresso and all brew methods. The Encore ESP's cone burr is easily removable with no additional tools, making cleaning and maintenance very easy.MotorA powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quieter operation, and permits long grinding duty cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch. With unique speed control, the Encore ESP uses a combination of gear and electronic speed reduction to control the rotation of the burr to 550 RPM. This slow speed reduces heat, noise, and static generation in the grinder. It also ensures that the beans feed smoothly into the burrs.Burrs: M2 Ø 40mm, conical, stainless steelNumber of adjustment options: 40Grinding speed: 1,5 – 2,4 g/sBurr speed: 550 RPMHopper capacity: 230gGrounds bean capacity: large -142g, small- 24gWeight: 3.1 kgThis product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
Using this model of Chemex Coffee Maker you may prepare up to 6 cups of coffee at a time (900 ml capacity).Chemex Coffee Maker was invented in 1941 by Dr. Peter Schlumbohm. The design was based on the experience gained by this talented chemist. This one-piece vessel with its hourglass shape is made of high-quality heat-resistant glass. The role of a holder is served by a wood collar with a leather tie. The glass that Chemex is made of does not absorb odours, and thus it has no effect on the flavour of brewed coffee. Made in the United States. Apart from functionality, Chemex distinguished by its amazing design. You may admire its visual elegance on permanent exhibition in New York's Museum of Modern Art. Additionally, it was selected by Illinois Institute of Technology as one of the 100 best-designed products of modern times. With Chemex Coffee Maker, brewing of your favourite coffee is really simple and takes 4 - 6 minutes.Besides Chemex, you just need paper filters and good coffee which must be poured over with water (6-7g of coffee per 100ml of water).
A set of 100 white paper filters designed specifically for Chemex Coffee Maker (3-Cup). The filters are unfolded half-moon shaped, so that you can fold them according to your preferences.Folding flters into a cone shape ensures uniform extraction for pure coffee flavour and its thick walls filter impurities. Compostable and biodegradable.Manufacturer: Chemex® Corp., Pittsfield (in Massachusetts, USA).
Meet Fellow Aiden, the machine changing the narrative that automatic drip coffee is synonymous with “bad” coffee. Combining precision, control, and speed, Aiden brews pour-over quality coffee with the press of a button. Sip a single serving or brew a 10-cup batch exactly how the roaster intended or dial in your own recipe.Simple Operation, Guidance, and Ready-Made RecipesThe device displays guidance based on brewing programs developed by coffee specialists, Fellow Q-Graders. You can choose light, medium, or dark roasts, cold brew, and more. Aiden automatically sets the most important variables for brewing coffee: to-the-degree temperature control, precise coffee-to-water ratios, and a pre-infusion cycle.The instant brew option also allows you to prepare coffee with the press of a single button. You don’t need to be a coffee expert to brew coffee at an expert level. You also don't need to worry about the details and can spend more time enjoying great coffee.Advanced Settings and Control via AppMore advanced users can customize the brewing process to their preferences from the device or the mobile app. Aiden allows you to set the brewing temperature and ratios, pre-infusion temperature, ratios, and time, as well as configure pulse pouring: the number of pulses, their temperature, and the time between them.Adjust the settings, create, and share brew profiles from your phone. Additionally, you can conveniently schedule your brew time in advance. Brew yourself a cup of coffee from bed or a full pot while sitting on the couch.Single or Multiple ServingsFellow Aiden allows you to prepare single or multiple servings of coffee. Whether you’re brewing one cup or 10, coffee from Aiden tastes just as it should. Aiden is equipped with two interchangeable brew baskets: one for a single serving (compatible with Melitta #2 cone filters) and one for larger batches (compatible with Melitta 8-12 cup flat bottom filters).Additionally, the machine features a unique dual shower head to evenly distribute water for any coffee dose. You can brew coffee into the included thermal carafe, which keeps coffee warm for a long time, or into your favorite mug. The set includes 15 cone filters and 15 flat bottom filters.Elegant DesignThe form, minimalist design, and high-quality materials make Aiden a beautiful addition to any space. The machine visually pairs well with Fellow grinders, kettles, and accessories.The device is made from BPA-free plastic, stainless steel, and silicone. Its compact dimensions (L 22.7cm x W 22.7cm x H 30.5cm) make it easy to fit on any countertop.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter.
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Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of guava, honey and almonds.Country: GuatemalaRegion: AcatenangoFarm: Finca La PampaProcessing: Anaerobic Slow Dried NaturalVarietal: TypicaCupping score: 87 / 100Altitude: 1570 m a.s.l.ABOUT THE COFFEEYou can expect a lot from a cup of this coffee, yet in a very harmonious way. Think of it as baklava in a tropical edition. It envelops, satisfies, and is finger-licking good!There are no coincidences here, only an absolute regimen in processing! Ripe cherries of the classic Typica variety first undergo anaerobic fermentation, and then go through a snail-paced drying process (slow dried). In this way, the cherries give the beans everything they have best to offer. The Pérez family documents every step with apothecary-like precision, resulting in an extraordinary effect in the cup. Pure precision backed by the Acatenango Denomination of Origin certificate.We love it when five generations of tradition (the farm has been running since 1945!) meet people who aren't afraid to experiment with modern fermentation. This is a Guatemala that combines volcanic classicism with a modern twist. Give it a chance in a pour-over – we guarantee that a smile (or a guava) will appear on your face all by itself.Store in a dry and cool place.
Whole-bean specialty coffee from Kenya, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles grapefruit, black currant and cocoa.Origin: KenyaRegion: MurangaFarm: Mukangu Factory / Gacharage Farmers Cooperative SocietyVariety: SL-28, SL-34, Ruiru, BatianProcessing: WashedAltitude: 1750 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARMMukangu Factory is located in Kangema, Murang’a County, in the central highlands of Kenya. Established in the 1970s, the station is one of five belonging to the Gacharage Farmers Cooperative Society.Around 800 smallholder producers deliver harvested cherries to Mukangu, with most of them cultivating coffee on plots smaller than one hectare. Coffee trees here grow at an altitude of 1,650–1,850 meters above sea level in fertile, red volcanic soils. Beside coffee, farmers grow crops such as maize and beans—both for their own needs and as an additional source of income.PROCESSING AND VARIETYThis AB grade lot consists of SL28, SL34, Ruiru 11, and Batian varieties—typical for modern coffee production in Kenya.During harvest, ripe cherries are selectively hand-picked and delivered to the station, where they undergo another round of sorting before pulping. The coffee is then processed using the classic Kenyan washed method. Fermentation lasts about 12–24 hours, after which the beans are thoroughly washed with clean water and may undergo an additional soaking stage. Finally, the parchment coffee is slowly sun-dried on raised beds.The combination of high altitude, volcanic soils, careful cherry selection, and precise processing yields a coffee with a clean, vibrant, and characteristically Kenyan profile.ROASTER'S OPINIONA very classic Kenyan offering. Plenty of citrus and blackcurrant, complemented by notes of cocoa.RECIPE V6016g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.
Whole-bean specialty coffee from Costa Rica, roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has notes reminiscent of honey, papaya and linden blossom.Country: Costa RicaRegion: TarazzuFarm: MirazuProcessing: Black HoneyVarietal: CaturraCupping score: 87 / 100 pointsAltitude: 1600 m a.s.l.ABOUT THE COFFEEMirazu is a plantation located in one of the highest coffee-growing points in the Tarrazú region of Costa Rica. This area is a place where fruits are grown, mainly passion fruit. Consequently, coffee bushes are rare and scattered, as they can only be planted in a specific area where special care is taken and where only mature, red coffee cherries are selected.Some claim this is the best coffee processed using the honey method. Black Honey is the most complex and labor-intensive bean processing method. 100% of the mucilage and part of the fruit itself remains intact, while the beans are dried under a plastic tarp and turned only once every 24 hours. This process gives these beans a full and sweet taste with fruity notes and immense depth.BREWING RECOMMENDATION: 6 g / 100 ml, Drip V60 02, water temp.: 95°C, 22-23 clicks, brew time: 3 - 4 min / 600 ml.Store in a dry and cool place.
Our single-origin cacao from Kokoa Kamili in Tanzania is sourced from a community-focused, ethically-driven farming network. Kokoa Kamili works hand-in-hand with local smallholder farmers, offering premium prices and valuable training to ensure quality and sustainability. With a commitment to preserving Tanzania’s rich ecosystems, the farm embraces environmentally friendly practices that protect soil health and biodiversity. This partnership not only yields top-quality beans but also strengthens the community, creating a sustainable, thriving agricultural model. The unique Tanzanian terroir adds depth and character to each KAICAO chocolate, honoring the dedication of Kokoa Kamili’s farmers and their land.Ingredients: cocoa beans and butter, dates powder. Allergens: may contain traces of nuts, sesame, and milk. SWEETENED WITH DATES - NO REFINED SUGARAt KAICAO, we believe that indulgence should be both delicious and nourishing, which is why we sweeten our chocolate exclusively with dates. Dates provide a natural, unrefined sweetness that enhances the rich flavors of cacao without adding refined sugars or artificial sweeteners. Packed with essential vitamins, minerals, and fiber, dates contribute to a healthier chocolate experience that aligns with our commitment to mindful, wholesome ingredients. This approach not only elevates the taste but also supports a balanced, health-conscious lifestyleTASTE NOTESBright raspberry and juicy berry notes. This refreshing, fruit-forward taste brings a lively sweetness and a hint of tartness, creating a beautifully balanced and memorable chocolate experience.HEALTH BENEFITS: VEGAN, GLUTEN-FREE, NO REFINED SUGARS AND PACKED WITH ANTIOXIDANTSKAICAO’s chocolate is crafted with health in mind, combining the natural power of cacao and dates. Cacao is rich in antioxidants, minerals like magnesium, and compounds that promote mood and heart health. By using minimally processed, high-quality cacao, we preserve these essential nutrients and their benefits. Paired with dates as our sole sweetener, our chocolate avoids refined sugars while adding fiber, vitamins, and minerals for sustained energy and a gentle sweetness. This blend of nutrient-dense cacao and dates creates a chocolate that not only delights the palate but also supports a balanced, health-conscious lifestyle.ETHICALLY TRADEDAt KAICAO, we take pride in sourcing only ethically traded cacao beans, ensuring that each step of our chocolate-making process supports quality and social responsibility. Our cacao is sourced from farmers who are fairly compensated for their hard work, fostering sustainable livelihoods and promoting positive community development. By prioritizing ethical trade, we help maintain traditional farming practices, protect the environment, and guarantee that our cacao is cultivated with care and respect. This commitment ensures that every bite of KAICAO chocolate not only tastes exceptional but also reflects our dedication to fairness and sustainability in the cacao industry.BEAN TO BARAt KAICAO, our bean-to-bar process is a testament to our dedication to quality and craftsmanship. We oversee every step, starting from selecting ethically sourced cacao beans to carefully roasting, grinding, and refining them in small batches. This meticulous approach allows us to preserve the unique flavors and natural properties of each bean, creating chocolate that is rich in taste and true to its origins. By maintaining control over the entire process, we ensure that our products embody the perfect balance of flavor, texture, and purity, delivering an authentic chocolate experience that honors the bean and the farmers behind it.Nutritional value per 100 gEnergy1713,5 kJ / 409,5 KcalFat22,2 g of which saturates13,2 gCarbohydrate24 g of which sugars20,3 gProtein14,8 gSalt0,01 gNet weight: 70 gStore in a cool, dry place.
Metal milk frothing pitcher featuring a unique crocodile mouth-shaped spout and double-curved guide grooves (the design is patented). Thanks to this, preparing cappuccino or latte becomes easier for you."Crocodile" spout and double guide groove: Milk flows smoothly in large quantities, and performing the second stage of swinging (when creating patterns) is easier thanks to the front and rear double guide grooves in the pitcher's spout. Pattern lines are clearer thanks to the unique spout design, allowing you to create more of your favorite latte art patterns.High-quality and safe materials: The pitcher body is perfectly smooth and has no visible mechanical seams, making it exceptionally aesthetic. The milk frothing pitcher is made of high-quality 304 austenitic stainless steel.Ergonomic handle: The pitcher handle is smoothly polished and has the appropriate thickness and width, making it ideal for the "pen" grip, horizontal grip, and other holding techniques. It provides comfort during use and reduces hand fatigue.CAPACITY: 600 ml. Recommended for frothing milk for drinks sized 240–350 ml, e.g., Latte.Diameter: 95 mmHeight: 104 mmWeight: 225 g
Milk frothing pitcher Turbo Design Philosophy: The design idea is derived from the turbine's spin, which is more suited to the high-speed rotation of the milk and results in a higher degree of fusion in the foam.Thickened and Secure Materials: High-quality and thickened austenitic 304 stainless steel, which is more long-lasting, secure, and environmentally responsible, as well as being wear-resistant and simple to clean.Ergonomic Handle: The underside of the Milk Pitcher Handle has a double arc design, which fits your fingers better and is ideal for various cylinder holding styles due to its exact thickness and width.Eagle Mouth and the Double Diversion Trench: The second period of oscillation is made clearer by the front and back double-arced diversion trench, which also helps in the milk's abundant release. The swing lines are more distinct thanks to the unique Eagle Spout form, and you can create a variety of patterns at willCapacity: 450 mlWeight: 220 gTurbo Milk Pitcher vs Other Milk Pitchers:The drop design of the Turbo pitcher gathers steam more easily.Leads to better fusion of milk foam.
Transform your coffee ritual with the Rain Pour-Over water distributor. Designed for coffee lovers who want to maintain full control over every brew, this innovative tool makes pouring a breeze, guarantees even extraction, and delivers a balanced, flavorful cup of coffee every time.Consistent extraction every time. 31 precisely drilled holes ensure even water distribution for a balanced flavor.Steplessly adjustable flow height. Stepless height adjustment allows precise tuning of the water drop height for different brewing styles.Clear water level control. An integrated scale makes it easy to monitor and maintain a consistent pour.No more guesswork! Scientifically designed to reduce human error – perfect brewing made simple.High-quality Tritan™ material. BPA-free, food-safe, heat-resistant, and easy to clean – safe for you and built to last.Compatible with your favorite brewing devices. Works seamlessly with V60, Kalita, and other popular drippers.CARE AND MAINTENANCE:Easy cleaning: After use, simply rinse the distributor with warm water. The Tritan material makes it stain-resistant and easy to maintain.Avoid heat sources: For optimal results, keep the distributor away from direct heat sources to prevent warping.Material: TritanWeight: Approx. 50 g
Specialty-grade whole bean coffee from Ethiopia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of peach, dried apricot and black tea.Country of origin: EthiopiaRegion: Guji Variety: HeirloomProcessing method: Natural Altitude: 1900 m a.s.l.Cupping score: 86 / 100Welcome back.I lost count of how many times we've had this coffee in our offer. Every year, it brings a smile to our faces and brings back memories of our first trip to another continent. I was warned before traveling to Rwanda—someone from the coffee industry told me that washing stations in this country look neglected and that there is huge chaos. All the washing stations we visited and work with proved this statement wrong. I spent several days in each place and was impressed by the accuracy with which every batch of coffee is processed. This translates into quality. Muhondo is a sure bet that we buy every year. In the anaerobic natural process, you will find aromas reminiscent of apricots, honey, or apples. Tasty and juicy! -HAYBStore in a cool, dry place.
Timemore Piccolo Scale is a modern electronic scale for pour-over brewing methods and espresso. Great for home baristas and for a coffee shop. . 3 Smart Modes - NOR/Auto/ESP· 0.1g Precision - Ultra-accurate weighing· G/Oz Switch - Instant unit change· Slim & Waterproof - 1.2cm design. Custom Capacity - 1000g/1500g + Silent. Heatproof Pad - For hot brewingKey function introduction:Timing/Mode Switching:Tap to start timing.Tap again to pause.Tap a third time to resume.Double-tap to reset timing.Mode Selection:Default mode: NOR (Normal).Long-press (2 seconds) to cycle through modes: Auto, ESP, NOR (looping).Turn On / Turn Off / Tare:Tap "Turn On" in Turn On mode.Tap "Tare" in Turn On mode.Long press "Turn Off" to turn off.Weight Limit Switching:Press and hold the Timer button, then click the Power button to switch between 1500g / 1000g max weight limits.Silent Mode Toggle:Press and hold the Power button.While holding, rapidly press the Timer button 3 times.The screen will blink to confirm activation.To disable silent mode: Repeat the same steps above.Unit Switching (Weight Mode):Default unit: Grams (g).Switch units: Briefly press both Power + Timer buttons together to toggle between g (grams) / oz (ounces).Mode Instruction:Mode 1: "NOR" Manual Mode: In this mode, both the start timing and weight reset are manual.Mode 2: "Auto" Manual Flushing Mode: In this mode, place the cup, press the timer button, count down 3, 2, and 1 in the timing area, and then automatically peel off the skin. When a weight change is detected, start counting and timing. At this time, the timing work can be manually paused.Mode 3: "ESP" Espresso Mode: In this mode, the first time the coffee portafilter is placed, it will be automatically peeled after stabilizing. When picking up the portafilter several times and adding or reducing coffee powder inside, and then placing it on the weighing pan, if the weight change is within the bowl weight +30g, it will not be automatically peeled until the powder bowl is picked up. When the screen displays a negative number for more than 10 seconds, it will automatically reset to zero and prepare for the next weighing. In this mode, the timing state does not automatically start.PARAMETERMaximum Weighing: 1500gPrecision: (0.2~999.9) 0.1g , (1000~1500) 1gMaterial: Main Body: PC (Plastic), Pan: Stainless Steel, Anti-slip Silicone MatSpecification: 88mm x 90mm x 1.2mm Battery Capacity: 600mAh TYPE-C charging port and TYPE-C cable
Specialty coffee beans from Guatemala, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Clean and crisp with green grapes, red currant and apple, wrapped in a smooth toffee sweetness.Country: GuatemalaRegion: CobánFarm: Santa IsabelProcessing: WashedAltitude: 1400 m a.s.lCupping score: 86 / 100Variety: CatturaStore in a cold and dry space.
Specialty-grade whole bean coffee from Honduras, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of red wine, dried fruit and chocolate.Country of origin: HondurasRegion: Santa BarbaraVariety: ParainemaProcessing method: NauralAltitude: 1600 m a.s.l.Cupping score: 87 / 100Truly juicyIt debuted in 2025, and this year we bought a lot from the very same farm again, straight from the Santa Bárbara region in Honduras. José Andrés Castillo Mejía settled in Santa Bárbara in 1985. In 1990, he bought his first farm, where he initially grew lower-quality coffee. About seven or eight years ago, José bought another piece of land and began cultivating several specific botanical varieties there – including Parainema, which we are looking at in this bag. This natural is a coffee you can drink every day. Everything comes together here: it is coffee-forward, fruity, sweet, and juicy.José is certainly a master when it comes to cultivation and processing, but the variety itself that you are drinking is also an interesting matter here. Parainema is a coffee variety originating from Honduras, though it has its beginnings in a laboratory in Portugal! It was selected by the Honduran institute IHCAFE. It belongs to the Sarchimor group and is the result of crossing Villa Sarchí with Híbrido de Timor – a combination that merges quality potential with high plant resistance. In the cup, Parainema can delight with juicy acidity, fruitiness, and floral elegance. It is a variety that shows that resistance to coffee leaf rust can go hand in hand with truly great flavor.Store in a dry and cool place.
Whole-bean specialty coffee from Vietnam, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of Country: VietnamRegion: Đức TrọngProcessing: Carbonic Maceration NaturalVarietal: ExcelsaCupping score: 89 / 100Altitude: 1100 m a.s.l.ABOUT THE COFFEEAn experiment like we have never had before! This is neither Arabica nor Robusta – before you is a completely different species: EXCELSA.The profile is multidimensional and absolutely unique. Distinct notes of elegant spirits intertwine with high fruit sweetness. You have never tasted a coffee like this! The name "Sống Động" means "Full of life" in Vietnamese – and that is exactly what this coffee is.The beans grow at 1,100 m a.s.l. (very high for these species), and then undergo a 20-day carbonic maceration in airtight tanks with carbon dioxide. The icing on the cake of the entire process is 30 days of slow drying in the shade on raised beds. Such a duet of botany and technology yields a flavor that cannot be mistaken for anything else.Stepping outside the beaten path, discovering unknown species, and serving you coffee gems is pure joy. Grab it and give it a try, because an opportunity like this comes around once in a very long time!Store in a dry and cool place.
Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: Rio PardoProcessing: NaturalAltitude: 900-1000 m a.s.l.ABOUT THE COFFEEMonteiro Lobato is an espresso coffee that provides stable brewing and flavor characteristics. Designed for manual and automatic espresso machines, as well as for preparation in a stovetop espresso maker, French press, or pour-over method. It pairs wonderfully with milk.It is a high-quality single-origin coffee from Brazil — 100% Arabica. Well-balanced, it features high sweetness and medium acidity. Notes of chocolate, nuts, and caramel are perceptible.Store in a cold and dry space.
Specialty-grade whole bean coffee from Ethiopia, roasted by DAK Coffee Roasters in the Netherlands. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes of blackberry, wild strawberry and blueberry yoghurt.Origin: EthiopiaRegion: GujiFarm: Buku Abel Washing StationVariety: HeirloomProcessing: NaturalAltitude: 2000 m a.s.l.Natural Ethiopian from the Buku Abel washing station in Guji, where around 400 smallholder farmers grow heirloom varieties between 1900 and 2100 masl. Harvest 2026, low intervention. Fruity and sweet, with blackberry up front, wild strawberry through the middle and a soft, creamy finish of blueberry yoghurt. Limited edition, Dak's Favourite.Store in a cold and dry space.
Whole-bean specialty coffee from Mexico, roasted by Good Coffee roasting brand. Dark roast, perfect for espresso and moka pots. The brew resembles the flavour of red fruit, tea and caramel.Country: MexicoRegion: OaxacaAltitude: 1725 m a.s.l.Processing: WashedVariety: PlumaFarm: San Augustin LoxichaStore in a cool and dry place.
Whole-bean specialty coffee from Nicaragua, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of forest fruits, maple sirup and cherry.Country: NicaraguaRegion: Mozonte, Nueva SegoviaFarm: La HuertaProcessing: WashedVarietal: Bourbon TekisiCupping score: 85 / 100Altitude: 1600 m a.s.l.ABOUT THE COFFEEThis is a coffee that is ideal for a daily ritual. Forest fruits bring freshness, sweet cherries build ripe fruitiness, and maple syrup ties the whole profile together with a pleasant sweetness.ABOUT THE PROCESSING AND FARMAlthough it is a classic washed process, a tremendous amount of work goes into its cleanliness. The cherries are hand-sorted right on the farm, and then go to the Bridazul washing station, where they are thoroughly washed and dried. Such precision allows for bringing out flavor clarity, distinct sweetness, and well-defined acidity, without unnecessary compromises.Flavors aside, what we probably love most about this coffee is its story. María Eugenia Herrera inherited the farm from her father in 1998, but after the devastation caused by Hurricane Mitch, growing coffee ceased to make economic sense. When she replanted coffee trees years later, the situation barely improved — coffee sales didn't even cover the costs of running the farm. Everything changed only thanks to a collaboration with Claudia Lovo and Bridazul, who focused on partnership relations, fair pay, and joint quality development.The result? Today, La Huerta has a future again, and we get to drink a coffee that is proof that good cooperation can achieve more than the most complicated brewing recipe.And by the way… María is over 70 years old and most often commutes to the farm on a motorcycle. It is hard to find a better reminder that determination has no expiration date.Store in a dry and cool place.
Whole-bean specialty coffee from Costa Rica, roasted by Good Coffee roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of white wine, pear and citrus.Country: Costa RicaRegion: TurrialbaFarm: AquiaresProcessing: NaturalVariety: EsperanzaAltitude: 1200 m a.s.l.Store in a cool and dry place.
Whole-bean specialty coffee from Uganda, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cherry, blueberry, dried fruits, spices, rum and alcohol finish.Origin: UgandaRegion: Rwenzori, Western RegionFarm: Nyabirongo / Agri EvolveVariety: SL14, SL28Processing: NaturalAltitude: 1600–2200 m a.s.l.ABOUT THE COFFEENyabirongo is located on the southern slopes of the Rwenzori Mountains in western Uganda. It is an important point for local producers from the Bakonzo people and, at the same time, a quality hub for Agri Evolve, a company that has been working with farmers in the region since 2018. The facility in Nyabirongo has been operating since 2022 and combines both a wet and dry mill, ensuring that quality control covers the entire journey from receiving the cherries to preparing the green coffee for export.This lot is a natural. Ripe cherries are hand-picked, sorted through flotation, and then sealed in fermentation tanks. After fermentation, the coffee is dried in thin layers, and later hulled and sorted. The result? Plenty of fruit, high sweetness, and that characteristic, slightly rum-like finish. A coffee with character. No pretending.ROASTER'S OPINIONThis is Uganda on the darker, more fruity side of the force. It is not "polite." It is sweet and fermenty, with cherry and blueberry at the forefront. It works best as a filter coffee for people who like coffees with a strong processing profile but without a heavy, muddy body. Plenty of flavor. Very little boredom.Store in a dry and cool place.
Whole-bean specialty coffee from Colombia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of dried cranberries, caramel, dark chocolate, and a hint of wine-like acidity.Origin: ColombiaRegion: Sotara, CaucaFarm: Manos Juntas washing stationProcessing: NaturalVariety: Castillo, Caturra, ColombiaAltitude: 1400-2000 m a. s. l.ABOUT THE FARM AND THE COFFEE“Manos Juntas” in Spanish means “Hands Together.” This is the name of a coffee processing station that serves as a platform for cooperation between importers and local farmers in the Cauca region of Colombia. Coffee here is most often processed using the natural or honey method, and experiments with aerobic fermentation are also common.Fun fact: Our coffee lot was delivered to the station on the very day of harvest. Its parameters were then evaluated, and the cherries were placed in large hermetic tanks for 5 days of anaerobic fermentation. At the appropriate moment, the coffee is exposed to a temperature of 20°C to halt fermentation and remove yeast. The cherries then “mature” in the tanks for another 5 days before being transferred to solar dryers. Drying takes 30 to 45 days.Store in a cold and dry space.
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You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.
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