HAYB - Peru Cajamarca Espresso 250g (outlet)

Roasting date: 24.08.2022

Manufacturer: HAYB

Specialty coffee beans from Peru, roasted by Wasaw-based HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect loads of sweetness resembling candied fruit, almonds, and white chocolate. Country: Peru Region: Cajamarca Process: Washed  
HAYB x Andrzej Pągowski x Lepszy Świat x KUFAdesign – Kawa Świąteczna Espresso 350g (outlet)

Roasting date: 05.12.2021

Manufacturer: HAYB

Limitowana, charytatywna, świąteczna kawa z palarni HAYB. Etykietę zaprojektował Andrzej Pągowski charytatywnie dla Fundacji Lepszy Świat, a 10 zł z każdej paczki zostanie przez nich przeznaczone na pomoc zwierzętom. Kawa ziarnista jakości speciality z Kostaryki.  Palona w średnim stopniu, idealna do ekspresów ciśnieniowych i kawiarek. W smaku pojawiają się nuty zbliżone do śliwek w czekoladzie, wiśni i jagód. Etykietę zaprojektował charytatywnie na potrzeby akcji: Andrzej Pągowski – autor prawie 2000 plakatów wydanych drukiem od 1977 roku w Polsce i zagranicą. Ponadto zajmuje się ilustracją książkową i prasową, jest autorem okładek wydawnictw płytowych, scenografii teatralnych i telewizyjnych, scenariuszy filmów i teledysków. Angażuje się w akcje społeczne. Laureat licznych nagród polskich i międzynarodowych. 10 zł z każdej paczki na pomoc zwierzętom przekazuje: Fundacja Lepszy Świat – działamy dla poprawy warunków życiowych zwierząt bezdomnych, stanu środowiska naturalnego oraz zajmujemy się edukacją proekologiczną i humanitarną wśród mieszkańców. W organizacji akcji pomaga: KUFA.design – jesteśmy małą pracownia rzeźby, wyspecjalizowaną w tworzeniu psich i kocich wizerunków. Wierzymy, że poprzez sztukę jesteśmy w stanie pomagać zwierzętom. A kawę wypaliliła: HAYB Effortless Speciality – palarnia kawy, która lubi pomagać i nie boi się mówić o tym głośno! Ziarno: Farma San Cristobal pozostaje w rękach rodziny Navarro od 1945 roku – to już kawał czasu! Te ziarna, pochodzące z lotu „San Rafael” obrabiano metodą naturalną, dodatkowo pozostawiając na 40h w szczelnie zamkniętych beczkach do fermentacji, dla podbicia słodyczy i odczucia pełni. Kraj pochodzenia ziaren: Kostaryka Region: Tarrazu Odmiana: Caturra Położenie upraw: 1700 m n.p.m. Metoda obróbki: Natural Wynik w cuppingu: 87 / 100 punktów Kup kawę – dla siebie lub na prezent, to idealna opcja! – i dołącz do grona wspierających. To łatwe!
HAYB - Brasil+ Espresso 1kg (outlet)

Roasting date: 11.04.2022

Manufacturer: HAYB

Specialty coffee from Brazil, roasted in Poland by HAYB. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect complex sweetness resembling milk chocolate, nougat and yellow fruit. Country: Brazil Region: Araxa, Cerrado Producer: Marcio Borges Castro Alves Variety: Bourbon Amarelo Process: Natural Altitude: 940 - 960 m a.s.l.
DESEO - Dark Chocolate India 70% - 60g (outlet)

Manufacturer:

Dark chocolate 70% from DESEO, made on the basis of cocoa from the Kerala region in India. Very intense, with notes of cherries and apples in its flavor. Each bar of Single Origin DESEO chocolate is made from cocoa beans from only one specific plantation. Ingredients: cocoa mass, unrefined BIO cane sugar, BIO cocoa butter. Appropriate for Vegans.
New
Tregothnan - Peppermint - 15 Tea Bags - Caddy (outlet)

Manufacturer: Tregothnan

Whole English peppermint leaves grown in England. Clean, clear and naturally caffeine-free, enjoy this intensely flavoursome tea as an after-dinner digestif when perhaps you’ve overindulged a little. Brewing method:  80°C water, infuse for 4 minutes. Ingredients: Peppermint. Tregothnan is a series of natural teas and herbal infusions from Great Britain. Rich flavours and aromas of British tradition - teas from all over the world and those grown in Tregothnan, England. The teas are packed in compostable corn starch pyramids, plastic-free, in elegant metal caddies.
Long Man Tea, mieszanka ziołowa Anti-Smog 50g kartonik (outlet)
New
Eureka Mignon Brew Pro White - Automatic Grinder (outlet)

Manufacturer: Eureka

Eureka Mignon is an automatic grinder for household use. Brew Pro version is dedicated specifically for pour-over brewing methods (V60, Chemex, AeroPress, Filter coffee machines). Designed for skilled and demanding baristas. The grinder is compact, equipped with a touch screen, and features a touch screen. Use An intuitive touch screen makes every operation extremely easy. You can quickly set the dose, program two doses, and grind coffee continuously.  Grinding Mignon Filtro is dedicated for pour-over brewing methods. To set the coarseness, simply turn the micrometric regulation knob. Although it is stepless, it has a scale on it, which makes the whole process much easier. The grinding is precise and consistent. The most significant element here is the 55mm hardened steel burr. The outcome is about 1.9 - 2.5g/s. How it's built Mignon is also well-designed and well-fitted. It is available in a wide range of colourways. The body is made of metal, which makes it durable. A transparent, plastic hopper may hold up to 300g of beans. Additional features: - 260 Watt / 1350 RPM engine. - ACE System reducing clumping and electrostatics. - Silent Technology - compared to the previous version, the grinder is more silent. - Made in Italy.
Eureka Mignon Specialita Matte Black 16CR - Automatic Grinder (outlet)

Manufacturer: Eureka

Eureka Mignon is an automatic household grinder. Specialita is recommended especially for espresso, however, it also offers coarser grinding. The grinder is designed to satisfy the most demanding home baristas. It features a silent motor technology, it is compact, easy to operate with a touch screen, and provides consistent grinding. Use An intuitive touch screen makes every operation extremely easy. You can quickly set the dose, program a single and double dose, and grind coffee continuously. The display also shows a dose counter. A Hands-Free fork is suitable for every filter holder. Put the portafilter on it, and push it forward to activate the button that triggers grinding. Grinding Mignon is recommended for espresso grinding. To set the coarseness, simply turn the micrometric regulation knob. Although it is stepless, it has a scale on it, which makes the whole process much easier. The grinding is precise and consistent. The most significant element here is the 55mm hardened steel burr. The outcome is about 1.4 - 1.8g/s when grinding for espresso, and 1.9 - 2.5 g/s with a coarser setting. How it's built Mignon is also well-designed and well-fitted. It is available in a wide range of colourways. The body is made of metal, which makes it durable. A transparent, plastic hopper may hold up to 300g of beans. Additional features: - 310 Watt / 1350 RPM engine. - ACE System reducing clumping and electrostatics. - Silent Technology - compared to the previous version, the grinder is more silent. - Made in Italy.
New
Eureka Mignon Specialita Matte Black 15BL - Automatic Grinder (outlet)

Manufacturer: Eureka

Eureka Mignon is an automatic household grinder. Specialita is recommended especially for espresso, however, it also offers coarser grinding. The grinder is designed to satisfy the most demanding home baristas. It features a silent motor technology, it is compact, easy to operate with a touch screen, and provides consistent grinding. Use An intuitive touch screen makes every operation extremely easy. You can quickly set the dose, program a single and double dose, and grind coffee continuously. The display also shows a dose counter. A Hands-Free fork is suitable for every filter holder. Put the portafilter on it, and push it forward to activate the button that triggers grinding. Grinding Mignon is recommended for espresso grinding. To set the coarseness, simply turn the micrometric regulation knob. Although it is stepless, it has a scale on it, which makes the whole process much easier. The grinding is precise and consistent. The most significant element here is the 55mm hardened steel burr. The outcome is about 1.4 - 1.8g/s when grinding for espresso, and 1.9 - 2.5 g/s with a coarser setting. How it's built Mignon is also well-designed and well-fitted. It is available in a wide range of colourways. The body is made of metal, which makes it durable. A transparent, plastic hopper may hold up to 300g of beans. Additional features: - 310 Watt / 1350 RPM engine. - ACE System reducing clumping and electrostatics. - Silent Technology - compared to the previous version, the grinder is more silent. - Made in Italy.
Mount Caramel Dobry Syrop / Good Syrup - Mint 500 ml (outlet)

Manufacturer: Mount Caramel

The most refreshing syrup from Mount Caramel. Strong kick of mint hits you directly and surprisingly hard. Try it in your tea, cocktails, or alcoholic beverages to feel energized with freshness. Ingredients: caramelized sugar, water, mint, fresh lemon juice.
HAYB - Peru Cajamarca Espresso 250g (outlet)

Roasting date: 24.08.2022

Manufacturer: HAYB

Specialty coffee beans from Peru, roasted by Wasaw-based HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect loads of sweetness resembling candied fruit, almonds, and white chocolate. Country: Peru Region: Cajamarca Process: Washed  
HAYB x Andrzej Pągowski x Lepszy Świat x KUFAdesign – Kawa Świąteczna Espresso 350g (outlet)

Roasting date: 05.12.2021

Manufacturer: HAYB

Limitowana, charytatywna, świąteczna kawa z palarni HAYB. Etykietę zaprojektował Andrzej Pągowski charytatywnie dla Fundacji Lepszy Świat, a 10 zł z każdej paczki zostanie przez nich przeznaczone na pomoc zwierzętom. Kawa ziarnista jakości speciality z Kostaryki.  Palona w średnim stopniu, idealna do ekspresów ciśnieniowych i kawiarek. W smaku pojawiają się nuty zbliżone do śliwek w czekoladzie, wiśni i jagód. Etykietę zaprojektował charytatywnie na potrzeby akcji: Andrzej Pągowski – autor prawie 2000 plakatów wydanych drukiem od 1977 roku w Polsce i zagranicą. Ponadto zajmuje się ilustracją książkową i prasową, jest autorem okładek wydawnictw płytowych, scenografii teatralnych i telewizyjnych, scenariuszy filmów i teledysków. Angażuje się w akcje społeczne. Laureat licznych nagród polskich i międzynarodowych. 10 zł z każdej paczki na pomoc zwierzętom przekazuje: Fundacja Lepszy Świat – działamy dla poprawy warunków życiowych zwierząt bezdomnych, stanu środowiska naturalnego oraz zajmujemy się edukacją proekologiczną i humanitarną wśród mieszkańców. W organizacji akcji pomaga: KUFA.design – jesteśmy małą pracownia rzeźby, wyspecjalizowaną w tworzeniu psich i kocich wizerunków. Wierzymy, że poprzez sztukę jesteśmy w stanie pomagać zwierzętom. A kawę wypaliliła: HAYB Effortless Speciality – palarnia kawy, która lubi pomagać i nie boi się mówić o tym głośno! Ziarno: Farma San Cristobal pozostaje w rękach rodziny Navarro od 1945 roku – to już kawał czasu! Te ziarna, pochodzące z lotu „San Rafael” obrabiano metodą naturalną, dodatkowo pozostawiając na 40h w szczelnie zamkniętych beczkach do fermentacji, dla podbicia słodyczy i odczucia pełni. Kraj pochodzenia ziaren: Kostaryka Region: Tarrazu Odmiana: Caturra Położenie upraw: 1700 m n.p.m. Metoda obróbki: Natural Wynik w cuppingu: 87 / 100 punktów Kup kawę – dla siebie lub na prezent, to idealna opcja! – i dołącz do grona wspierających. To łatwe!
HAYB - Brasil+ Espresso 1kg (outlet)

Roasting date: 11.04.2022

Manufacturer: HAYB

Specialty coffee from Brazil, roasted in Poland by HAYB. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect complex sweetness resembling milk chocolate, nougat and yellow fruit. Country: Brazil Region: Araxa, Cerrado Producer: Marcio Borges Castro Alves Variety: Bourbon Amarelo Process: Natural Altitude: 940 - 960 m a.s.l.
DESEO - Dark Chocolate India 70% - 60g (outlet)

Manufacturer:

Dark chocolate 70% from DESEO, made on the basis of cocoa from the Kerala region in India. Very intense, with notes of cherries and apples in its flavor. Each bar of Single Origin DESEO chocolate is made from cocoa beans from only one specific plantation. Ingredients: cocoa mass, unrefined BIO cane sugar, BIO cocoa butter. Appropriate for Vegans.
New
Tregothnan - Peppermint - 15 Tea Bags - Caddy (outlet)

Manufacturer: Tregothnan

Whole English peppermint leaves grown in England. Clean, clear and naturally caffeine-free, enjoy this intensely flavoursome tea as an after-dinner digestif when perhaps you’ve overindulged a little. Brewing method:  80°C water, infuse for 4 minutes. Ingredients: Peppermint. Tregothnan is a series of natural teas and herbal infusions from Great Britain. Rich flavours and aromas of British tradition - teas from all over the world and those grown in Tregothnan, England. The teas are packed in compostable corn starch pyramids, plastic-free, in elegant metal caddies.
Long Man Tea, mieszanka ziołowa Anti-Smog 50g kartonik (outlet)
New
Eureka Mignon Brew Pro White - Automatic Grinder (outlet)

Manufacturer: Eureka

Eureka Mignon is an automatic grinder for household use. Brew Pro version is dedicated specifically for pour-over brewing methods (V60, Chemex, AeroPress, Filter coffee machines). Designed for skilled and demanding baristas. The grinder is compact, equipped with a touch screen, and features a touch screen. Use An intuitive touch screen makes every operation extremely easy. You can quickly set the dose, program two doses, and grind coffee continuously.  Grinding Mignon Filtro is dedicated for pour-over brewing methods. To set the coarseness, simply turn the micrometric regulation knob. Although it is stepless, it has a scale on it, which makes the whole process much easier. The grinding is precise and consistent. The most significant element here is the 55mm hardened steel burr. The outcome is about 1.9 - 2.5g/s. How it's built Mignon is also well-designed and well-fitted. It is available in a wide range of colourways. The body is made of metal, which makes it durable. A transparent, plastic hopper may hold up to 300g of beans. Additional features: - 260 Watt / 1350 RPM engine. - ACE System reducing clumping and electrostatics. - Silent Technology - compared to the previous version, the grinder is more silent. - Made in Italy.
Eureka Mignon Specialita Matte Black 16CR - Automatic Grinder (outlet)

Manufacturer: Eureka

Eureka Mignon is an automatic household grinder. Specialita is recommended especially for espresso, however, it also offers coarser grinding. The grinder is designed to satisfy the most demanding home baristas. It features a silent motor technology, it is compact, easy to operate with a touch screen, and provides consistent grinding. Use An intuitive touch screen makes every operation extremely easy. You can quickly set the dose, program a single and double dose, and grind coffee continuously. The display also shows a dose counter. A Hands-Free fork is suitable for every filter holder. Put the portafilter on it, and push it forward to activate the button that triggers grinding. Grinding Mignon is recommended for espresso grinding. To set the coarseness, simply turn the micrometric regulation knob. Although it is stepless, it has a scale on it, which makes the whole process much easier. The grinding is precise and consistent. The most significant element here is the 55mm hardened steel burr. The outcome is about 1.4 - 1.8g/s when grinding for espresso, and 1.9 - 2.5 g/s with a coarser setting. How it's built Mignon is also well-designed and well-fitted. It is available in a wide range of colourways. The body is made of metal, which makes it durable. A transparent, plastic hopper may hold up to 300g of beans. Additional features: - 310 Watt / 1350 RPM engine. - ACE System reducing clumping and electrostatics. - Silent Technology - compared to the previous version, the grinder is more silent. - Made in Italy.
New
Eureka Mignon Specialita Matte Black 15BL - Automatic Grinder (outlet)

Manufacturer: Eureka

Eureka Mignon is an automatic household grinder. Specialita is recommended especially for espresso, however, it also offers coarser grinding. The grinder is designed to satisfy the most demanding home baristas. It features a silent motor technology, it is compact, easy to operate with a touch screen, and provides consistent grinding. Use An intuitive touch screen makes every operation extremely easy. You can quickly set the dose, program a single and double dose, and grind coffee continuously. The display also shows a dose counter. A Hands-Free fork is suitable for every filter holder. Put the portafilter on it, and push it forward to activate the button that triggers grinding. Grinding Mignon is recommended for espresso grinding. To set the coarseness, simply turn the micrometric regulation knob. Although it is stepless, it has a scale on it, which makes the whole process much easier. The grinding is precise and consistent. The most significant element here is the 55mm hardened steel burr. The outcome is about 1.4 - 1.8g/s when grinding for espresso, and 1.9 - 2.5 g/s with a coarser setting. How it's built Mignon is also well-designed and well-fitted. It is available in a wide range of colourways. The body is made of metal, which makes it durable. A transparent, plastic hopper may hold up to 300g of beans. Additional features: - 310 Watt / 1350 RPM engine. - ACE System reducing clumping and electrostatics. - Silent Technology - compared to the previous version, the grinder is more silent. - Made in Italy.
Mount Caramel Dobry Syrop / Good Syrup - Mint 500 ml (outlet)

Manufacturer: Mount Caramel

The most refreshing syrup from Mount Caramel. Strong kick of mint hits you directly and surprisingly hard. Try it in your tea, cocktails, or alcoholic beverages to feel energized with freshness. Ingredients: caramelized sugar, water, mint, fresh lemon juice.
New
Illy Intenso Bold Roast - Ground coffee

Roasting date: 10.01.2022

Manufacturer: Illy

Dark roasted, rich and energetic espresso that immediately gets straight to the point. Clear, rich and deep flavour. A cup of espresso with chocolate flavour with a touch of caramel. The finely ground blend is a good choice for people who prefer to control the dose of coffee for every espresso. Dark roasted beans 250 grams 100% Arabica.
New
Caffenation - Sweet JOSE - 10 Capsules

Roasting date: 17.02.2021

Manufacturer: Caffenation

Decaf speciality coffee capsules from Caffenation. The package contains 10 capsules. Sweet JOSE is 100% organic Arabica from Colombia - expect long aftertaste, full bodied. Decaffeinated using sugar-cane method, without artificial chemicals. Perfect for the enthusiasts of decaf coffee. The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.
New
LaCava - Brazil Santa Rita Espresso 250g

Roasting date: 27.07.2022

Manufacturer: LaCava

Speciality coffee beans from Brazil, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of nutella, dried fruits and cognac. Country: Brazil Region: Alta Mogiana, Jerquara Process: Natural Altitude: 890 m a.s.l. Variety: Mundo Novo, Red Catuai Cupping score: 82 / 100 points
New
Bagdrip - Colombia Box - 8 Sachets

Roasting date: 30.06.2022

Manufacturer: Bagdrip

Box of eight sachets (8 x 11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of ligh-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Colombia, Central Andes. You will find there Saint Peter’s Coffee producer with 58 group members. Tolima is Colombia’s third largest department in terms of coffee production. If you like aroma of cherry, red currant or raspberries, this coffee is for you! Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.
New
LaCava - Brazil Fazenda Rainha Espresso 250g

Roasting date: 27.07.2022

Manufacturer: LaCava

Specialty coffee beans from Brazil, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of cherries, nuts, and dark chocolate. Country: Brazil Region: Alto Mogiana, Sao Paulo Process: Natural Variety: Yellow Bourbon Altitude: 1150 - 1350 m a.s.l.
New
Etno Cafe - Intercontinental 250g

Roasting date: 12.09.2022

Manufacturer: Etno Cafe

A blend of coffee from Africa and South America. The fruitiness of the Ethiopian beans combines with the sweetness of the Brazilian Santos and coffee from Colombia. Dominating hints of nut and chocolate. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots. Country: Ethiopia / Brazil / Colombia Growing altitude: 1300 - 2000 m above sea level. Botanical variety: Heirloom, Bourbon Bean processing: Natural
New
Bestseller
HAYB - Black Espresso Blend 1kg

Roasting date: 23.08.2022

Manufacturer: HAYB

Blend of a high-quality arabica and robusta, roasted in Poland by HAYB. Dark, Italian style roast, perfect for espresso and moka pots. Thick, oily, creamy, with low acidity and the highlighted notes of dark chocolate, walnut, and molasses. Black Republic consists of 2 types of coffees: Brazil Mogiana India Parchment Perfect as a black coffee, as well as with milk.
New
Bagdrip - Brazil - 1 Sachet

Roasting date: 30.06.2022

Manufacturer: Bagdrip

One sachet (11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Brazil, Vale da Grama, a volcanic valley between São Paulo and Minas Gerais state – that’s where Fazenda Rainha plantation is located and those Yellow Bourbon coffee beans are cultivated. Perfect if you want to drink sweet coffee. In a cup, you can taste milk chocolate, peanut and marzipan. Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.
New
Kofi Brand Kofi Brasil

Roasting date: 30.08.2022

Manufacturer: Kofi Brand

Coffee with the flavour and aroma of dried fruit, dark chocolate, nuts and sweet caramel. 100% Arabica beans.Country of origin: Brazil Farm: Fazenda Rainha Variety: Yellow Bourbon Growing altitude: 1100 - 1500 m above sea level.
New
Illy Arabica Selection - Ethiopia

Roasting date: 18.10.2021

Manufacturer: Illy

Arabica Selection Monoarabica is a new line of single origin coffee from Illy's roaster. The beans from Ethiopia that provide mild acidity and delicate floral jasmine aroma. Ethiopia is the country where the history of coffee began. Coffea often grows here in the wild, but it is also grown on farms and in private gardens. The beans are harvested by hand. The beans from that region have distinctive slightly floral and citrus aroma.
New
Illy Intenso Bold Roast - Ground coffee

Roasting date: 10.01.2022

Manufacturer: Illy

Dark roasted, rich and energetic espresso that immediately gets straight to the point. Clear, rich and deep flavour. A cup of espresso with chocolate flavour with a touch of caramel. The finely ground blend is a good choice for people who prefer to control the dose of coffee for every espresso. Dark roasted beans 250 grams 100% Arabica.
New
Caffenation - Sweet JOSE - 10 Capsules

Roasting date: 17.02.2021

Manufacturer: Caffenation

Decaf speciality coffee capsules from Caffenation. The package contains 10 capsules. Sweet JOSE is 100% organic Arabica from Colombia - expect long aftertaste, full bodied. Decaffeinated using sugar-cane method, without artificial chemicals. Perfect for the enthusiasts of decaf coffee. The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.
New
LaCava - Brazil Santa Rita Espresso 250g

Roasting date: 27.07.2022

Manufacturer: LaCava

Speciality coffee beans from Brazil, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of nutella, dried fruits and cognac. Country: Brazil Region: Alta Mogiana, Jerquara Process: Natural Altitude: 890 m a.s.l. Variety: Mundo Novo, Red Catuai Cupping score: 82 / 100 points
New
Bagdrip - Colombia Box - 8 Sachets

Roasting date: 30.06.2022

Manufacturer: Bagdrip

Box of eight sachets (8 x 11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of ligh-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Colombia, Central Andes. You will find there Saint Peter’s Coffee producer with 58 group members. Tolima is Colombia’s third largest department in terms of coffee production. If you like aroma of cherry, red currant or raspberries, this coffee is for you! Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.
New
LaCava - Brazil Fazenda Rainha Espresso 250g

Roasting date: 27.07.2022

Manufacturer: LaCava

Specialty coffee beans from Brazil, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of cherries, nuts, and dark chocolate. Country: Brazil Region: Alto Mogiana, Sao Paulo Process: Natural Variety: Yellow Bourbon Altitude: 1150 - 1350 m a.s.l.
New
Etno Cafe - Intercontinental 250g

Roasting date: 12.09.2022

Manufacturer: Etno Cafe

A blend of coffee from Africa and South America. The fruitiness of the Ethiopian beans combines with the sweetness of the Brazilian Santos and coffee from Colombia. Dominating hints of nut and chocolate. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots. Country: Ethiopia / Brazil / Colombia Growing altitude: 1300 - 2000 m above sea level. Botanical variety: Heirloom, Bourbon Bean processing: Natural
New
Bestseller
HAYB - Black Espresso Blend 1kg

Roasting date: 23.08.2022

Manufacturer: HAYB

Blend of a high-quality arabica and robusta, roasted in Poland by HAYB. Dark, Italian style roast, perfect for espresso and moka pots. Thick, oily, creamy, with low acidity and the highlighted notes of dark chocolate, walnut, and molasses. Black Republic consists of 2 types of coffees: Brazil Mogiana India Parchment Perfect as a black coffee, as well as with milk.
New
Bagdrip - Brazil - 1 Sachet

Roasting date: 30.06.2022

Manufacturer: Bagdrip

One sachet (11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Brazil, Vale da Grama, a volcanic valley between São Paulo and Minas Gerais state – that’s where Fazenda Rainha plantation is located and those Yellow Bourbon coffee beans are cultivated. Perfect if you want to drink sweet coffee. In a cup, you can taste milk chocolate, peanut and marzipan. Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.
New
Kofi Brand Kofi Brasil

Roasting date: 30.08.2022

Manufacturer: Kofi Brand

Coffee with the flavour and aroma of dried fruit, dark chocolate, nuts and sweet caramel. 100% Arabica beans.Country of origin: Brazil Farm: Fazenda Rainha Variety: Yellow Bourbon Growing altitude: 1100 - 1500 m above sea level.
New
Illy Arabica Selection - Ethiopia

Roasting date: 18.10.2021

Manufacturer: Illy

Arabica Selection Monoarabica is a new line of single origin coffee from Illy's roaster. The beans from Ethiopia that provide mild acidity and delicate floral jasmine aroma. Ethiopia is the country where the history of coffee began. Coffea often grows here in the wild, but it is also grown on farms and in private gardens. The beans are harvested by hand. The beans from that region have distinctive slightly floral and citrus aroma.
Coffeedesk's selection
Hard Beans - Bolivia Finca La Linda Honey Filter 250g

Roasting date: 20.06.2022

Manufacturer: Hard Beans

Specialty coffee from Bolivia, roasted in by Hard Beans. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can taste the notes of forest fruit, pomegranate, and lemonade. Country: Bolivia Region: Caranavi, La Paz Farm: Finca La Linda Processing: Honey Varietal: Caturra Altitude: 1550 m a.s.l.
Lavazza Qualita Oro

Roasting date: 03.02.2022

Manufacturer: Lavazza

Gold quality (Italian: Qualita oro) of this coffee comes from carefully selected Arabica beans imported from the best plantations of South and Central America and Africa. It has characteristic natural intense and aromatic fragrance. Ideal breakfast coffee for a good start to the day. Packaging: 1kg Description: coffee beans with medium caffeine content.
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Recommended
Bestseller
Johan & Nyström - Ethiopia Guji Filter 250g

Roasting date: 02.08.2022

Manufacturer: Johan & Nyström

Specialty coffee beans from Ethiopia roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for espresso machines and moka pots, as well as filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. You can expect all the qualities of coffee from Ethiopia: intense sweetness and highlighted fruitiness - with the notes of strawberry, vanilla, and cocoa. Guji is a region in southern Ethiopia known for amazing coffee. Coffee plantations are located there at an altitude of 2.000 meters. The beans are a blend of local varieties of high-quality Arabica. Fruit after harvest are dried on special tables exposed to the sun and then they are peeled. With this processing method, the bean retains a high degree of sweetness. Country: Ethiopia Region: Guji Farm/Producer: Kanyon Moutain Coffee Farm Altitude: 1900 - 2050 m a.s.l. Variety: Mixed Heirloom Process: Natural
New
Bestseller
Johan & Nyström - Brazil Fortaleza Filter 250g

Roasting date: 02.08.2022

Manufacturer: Johan & Nyström

Specialty coffee beans from Brazil, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of chocolate, hazelnut and cherries. The beans come from the Brazilian Fazenda Ambiental Fortaleza farm, which for over a hundred years has been owned by the Croces. This coffee is the result of local cooperation between Marcus Croce and neighbouring farms. Thanks to that, the production takes place in a friendly atmosphere, while maintaining the ethical dimension of work with the utmost care of quality. The farm is located at the altitude between 900 and 1400 meters and cultivates such varieties as Bourbon, Mundo Novo and Catuai.
Johan & Nyström - Panama Pineapple Thief Filter

Roasting date: 06.09.2022

Manufacturer: Johan & Nyström

Specialty coffee from Panama, roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the natural notes of passion fruit, plum, and rose hip. Country: Panama Region: Boquete Farm: Los Lajones Producer: Graciano Cruz Process: Natural Variety: Yellow Catuai Altitude: 2000 m a.s.l.
Coffeedesk's selection
Heresy - Elixir Unstable Espresso Blend 1001g

Roasting date: 19.06.2022

Manufacturer: Heresy

A profile just as espresso is supposed to be! With high sweetness, but never boring. With a full, dense body, but not that Italian smartass. With pronounced fruitiness, but never acidic. Elixir Espresso! COFFEE DESCRIPTION A blend of specialty coffees, roasted at Heresy by the 2020 Roasting Vice Champion. Medium roast, designed for espresso, mokka pot or cup brewing. Profile with high sweetness and intensity, good balance between fruit and chocolate, with a long, lingering finish. Country: Ojojona, Guerisne, Honduras / somewhere cool Producer: Catalino Rubio / some other pro Farm: Quebrada Onda / somewhere beautiful Cultivar: catuai / something nice Processing: washed / something cool Altitude: 1000 m.a.s.l. / somewhere high Harvest: always fresh Cup score: always minimum 86 / 100 points ROASTER'S COMMENT Espresso is a whim of the coffee Brahman. For some, it has to be bitter and ashy, preferably for one euro at the station. Others love Scandinavian sea water with lemon. And we cheekily declare: espresso has to be fruity and thick at the same time. Chocolaty and elegant at the same time. And above all, it has to be sweet! And it's supposed to fill your mouth like hell. Well then, please help yourself! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.
Heresy - Elixir Unstable Filter Blend 252g

Roasting date: 06.09.2022

Manufacturer: Heresy

For those of you who only associate the term "blend" with budget-friendly blends of classic Brazilian, it's time to break the boring dogma! This jar contains 69% of fruity Honduras and 31% of what-just-came-to-a-roaster's-mind. The result? Always sweet. Always fruity. Always surprising! Oh, and always over 86 points, because that's the only kind of coffee we have on the menu. This is a polyjuice Elixir, stirring up emotions like when you open a surprise gift. To be enjoyed every day or on special occasions, for those who demand more from their daily brew or for those who demand an exceptional price from exceptional coffee. Suitable to start your adventure with Heresies (beware, it's addictive)! Specialty coffee blend roasted at Heresy by the 2020 Polish Roasting Vice Champion. 69% of Honduras and 31% of mysterious but always fruity and floral arabica of the highest quality. A profile with high intensity, depth and always fruity character! Country: Ojojona, Guerisne, Honduras / somewhere cool Producer: Catalino Rubio / some other pro Farm: Quebrada Onda / somewhere beautiful Cultivar: catuai / something nice Processing: washed / something cool Altitude: 1000 m.a.s.l. / somewhere high Harvest: always fresh Cup score: always minimum 86 / 100 points PROCESSING Oldschool, like Dre with Snoop with no grey hairs. Depulping, one-day fermentation, washy-washy and then drying for a dozen days on beds, yo. THE FARM You could say Catalino is an industry underdog, as it has only been growing specialty coffees since 2014. But dear. We're shocked such a clean, fruity and sweet coffee was grown at just a thousand meters, in the Ojojona region. Give this guy the highest plantations in Ethiopia, he! ROASTER'S COMMENT It is impossible to drink the same blend twice. Heraclitus knew this, and we believe the guy. However, he had no way of grasping the fact that life is like the helium-6 isotope - a wildly unstable joke of the universe. We know that, and that's how Elixir came to be! Insanely unstable, always sweet. Every time different, every time fruity as hell. We dump the best coffees in it, because who can say no? Take a sip of Elixir and feel like... whatever you want! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.
New
Kofi Brand - Brazil Guaxupe Espresso 250g

Roasting date: 30.08.2022

Manufacturer: Kofi Brand

Specialty coffee beans from Brazil roasted by Kofi Brand. Medium roast, perfect for espresso machines and moka pots. You can expect pleasant flavour of honey and roasted almonds with a hint of dark chocolate. Country of origin: Brazil Region: Minas Gerais Process: Natural
New
Recommended
Bestseller
Johan & Nyström - Ethiopia Welena Filter 250g

Roasting date: 02.08.2022

Manufacturer: Johan & Nyström

Speciality coffee beans from Ethiopia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Complex, with clean hints of red currant and black tea with floral aroma. Country of origin: Ethiopia Region: Oromia, Guji, Shakiso Farmer: Tesfaye Bekele Farms: Suke Quto and Welena Growing altitude: 1800 -1930 m above sea level. Variety: 100% Arabica, local variety Process: Washed Coffee The fruit flesh is removed mechanically and it ferments in water for 35 - 48 hours, depending on the temperature. It is then rinsed and left in water which, to a great extent, flushes sugar out and features pleasant fruity acidity. Welena plantations and Suke Quto are located in the Oromia region, in the area known as Shakiso. Coffee from this area is much more fruity than that from the neighbouring Yirgacheffe and Sidamo. This is due to the cultivation of fertile volcanic soil and the processing method including long fermentation. The farm covers nearly 90 hectares, full of mountains and valleys. What is important, the farming is completely organic - no pesticides are used, soil is additionally fertilized with waste from the coffee plant shrubs, and the coffee farming is combined with farming of other fruit. The founder of the plantation and processing station is Tesfaye Bekele, an expert on agronomy, economics and, of course, coffee. His coffee adventure began in 2001 - since then the farm has been constantly developing and, as a result, the production and bean quality has been growing. Its direct cooperation with Johan & Nyström roaster started in 2012 and has been bringing sensational effects - 300 bags of beans are bought after each harvest and the farmers are rewarded for the product quality and receive a 30% higher salary than the Fair Trade rate. Our recipes: - V60 Dose: 6.5 g of coffee / 100 ml of water Total time: approx. 3:30 min Water temperature: 89 degrees Celsius Grinding: Medium Recipe for 300 ml of coffee: 1. After wetting the filter and heating all the vessels, pour pre-ground coffee (19.5 g) to the filter. 2. Pour the coffee over with 60 grams of water and wait 30 seconds. Shake the dripper gently. 3. Add water to the level of 130 g. 4. When the timer indicates 1:10 minutes, add another portion of water to the level of 220 g. 5. Add the last portion of water (to the level of 300 g) when the timer shows 2:10 minutes. 6. The process should be completed by approx. 3:30 minutes. It's ready! - Aeropress (Inverted method): Dose: 19 g Time: 2:45 minutes. Temperature: 89 degrees Celsius Grinding: coarse (like for Chemex) Brewing: 1. After heating Aeropress, wetting the filter and any necessary utensils, place your Aeropress properly for the inverted method (plunger down). Pour 19 g of ground coffee into the brewer. 2. Pour coffee over with 50 g of hot water and wait for 30 seconds. 3. Add water to the level of 240 g and stir 5 times. 4. When the timer shows 1:45 min, replace the filter holder and the filter, invert the Aeropress and press the coffee slowly (for approx. 60 seconds) into the vessel. If, after inverting, there is any coffee stuck to the plunger, shake the Aeropress gently. 5. It is ready!
New
Johan & Nyström - Espresso La Bomba

Roasting date: 02.08.2022

Manufacturer: Johan & Nyström

If you have ever experienced espresso in one of the small coffee bars in southern Italy, especially in Naples, you know what it means to taste espresso. The presence of Robusta in our blend gives the coffee a strong character and an earthy taste, combined with a delicate hint of cocoa and long-lasting acidity. The blend contains: - Uganda Robusta Kaweri Plantation - Brasilien Mogiana Coop - El Salvador Las Delicias Estate - Nicaragua Royal Brewing recommendation: Dose: 19 grams Temperature: 90 degrees Celsius Time: 22 - 27 seconds Quantity: 55 ml
Coffeedesk's selection
Hard Beans - Bolivia Finca La Linda Honey Filter 250g

Roasting date: 20.06.2022

Manufacturer: Hard Beans

Specialty coffee from Bolivia, roasted in by Hard Beans. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can taste the notes of forest fruit, pomegranate, and lemonade. Country: Bolivia Region: Caranavi, La Paz Farm: Finca La Linda Processing: Honey Varietal: Caturra Altitude: 1550 m a.s.l.
Lavazza Qualita Oro

Roasting date: 03.02.2022

Manufacturer: Lavazza

Gold quality (Italian: Qualita oro) of this coffee comes from carefully selected Arabica beans imported from the best plantations of South and Central America and Africa. It has characteristic natural intense and aromatic fragrance. Ideal breakfast coffee for a good start to the day. Packaging: 1kg Description: coffee beans with medium caffeine content.
New
Recommended
Bestseller
Johan & Nyström - Ethiopia Guji Filter 250g

Roasting date: 02.08.2022

Manufacturer: Johan & Nyström

Specialty coffee beans from Ethiopia roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for espresso machines and moka pots, as well as filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. You can expect all the qualities of coffee from Ethiopia: intense sweetness and highlighted fruitiness - with the notes of strawberry, vanilla, and cocoa. Guji is a region in southern Ethiopia known for amazing coffee. Coffee plantations are located there at an altitude of 2.000 meters. The beans are a blend of local varieties of high-quality Arabica. Fruit after harvest are dried on special tables exposed to the sun and then they are peeled. With this processing method, the bean retains a high degree of sweetness. Country: Ethiopia Region: Guji Farm/Producer: Kanyon Moutain Coffee Farm Altitude: 1900 - 2050 m a.s.l. Variety: Mixed Heirloom Process: Natural
New
Bestseller
Johan & Nyström - Brazil Fortaleza Filter 250g

Roasting date: 02.08.2022

Manufacturer: Johan & Nyström

Specialty coffee beans from Brazil, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of chocolate, hazelnut and cherries. The beans come from the Brazilian Fazenda Ambiental Fortaleza farm, which for over a hundred years has been owned by the Croces. This coffee is the result of local cooperation between Marcus Croce and neighbouring farms. Thanks to that, the production takes place in a friendly atmosphere, while maintaining the ethical dimension of work with the utmost care of quality. The farm is located at the altitude between 900 and 1400 meters and cultivates such varieties as Bourbon, Mundo Novo and Catuai.
Johan & Nyström - Panama Pineapple Thief Filter

Roasting date: 06.09.2022

Manufacturer: Johan & Nyström

Specialty coffee from Panama, roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the natural notes of passion fruit, plum, and rose hip. Country: Panama Region: Boquete Farm: Los Lajones Producer: Graciano Cruz Process: Natural Variety: Yellow Catuai Altitude: 2000 m a.s.l.
Coffeedesk's selection
Heresy - Elixir Unstable Espresso Blend 1001g

Roasting date: 19.06.2022

Manufacturer: Heresy

A profile just as espresso is supposed to be! With high sweetness, but never boring. With a full, dense body, but not that Italian smartass. With pronounced fruitiness, but never acidic. Elixir Espresso! COFFEE DESCRIPTION A blend of specialty coffees, roasted at Heresy by the 2020 Roasting Vice Champion. Medium roast, designed for espresso, mokka pot or cup brewing. Profile with high sweetness and intensity, good balance between fruit and chocolate, with a long, lingering finish. Country: Ojojona, Guerisne, Honduras / somewhere cool Producer: Catalino Rubio / some other pro Farm: Quebrada Onda / somewhere beautiful Cultivar: catuai / something nice Processing: washed / something cool Altitude: 1000 m.a.s.l. / somewhere high Harvest: always fresh Cup score: always minimum 86 / 100 points ROASTER'S COMMENT Espresso is a whim of the coffee Brahman. For some, it has to be bitter and ashy, preferably for one euro at the station. Others love Scandinavian sea water with lemon. And we cheekily declare: espresso has to be fruity and thick at the same time. Chocolaty and elegant at the same time. And above all, it has to be sweet! And it's supposed to fill your mouth like hell. Well then, please help yourself! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.
Heresy - Elixir Unstable Filter Blend 252g

Roasting date: 06.09.2022

Manufacturer: Heresy

For those of you who only associate the term "blend" with budget-friendly blends of classic Brazilian, it's time to break the boring dogma! This jar contains 69% of fruity Honduras and 31% of what-just-came-to-a-roaster's-mind. The result? Always sweet. Always fruity. Always surprising! Oh, and always over 86 points, because that's the only kind of coffee we have on the menu. This is a polyjuice Elixir, stirring up emotions like when you open a surprise gift. To be enjoyed every day or on special occasions, for those who demand more from their daily brew or for those who demand an exceptional price from exceptional coffee. Suitable to start your adventure with Heresies (beware, it's addictive)! Specialty coffee blend roasted at Heresy by the 2020 Polish Roasting Vice Champion. 69% of Honduras and 31% of mysterious but always fruity and floral arabica of the highest quality. A profile with high intensity, depth and always fruity character! Country: Ojojona, Guerisne, Honduras / somewhere cool Producer: Catalino Rubio / some other pro Farm: Quebrada Onda / somewhere beautiful Cultivar: catuai / something nice Processing: washed / something cool Altitude: 1000 m.a.s.l. / somewhere high Harvest: always fresh Cup score: always minimum 86 / 100 points PROCESSING Oldschool, like Dre with Snoop with no grey hairs. Depulping, one-day fermentation, washy-washy and then drying for a dozen days on beds, yo. THE FARM You could say Catalino is an industry underdog, as it has only been growing specialty coffees since 2014. But dear. We're shocked such a clean, fruity and sweet coffee was grown at just a thousand meters, in the Ojojona region. Give this guy the highest plantations in Ethiopia, he! ROASTER'S COMMENT It is impossible to drink the same blend twice. Heraclitus knew this, and we believe the guy. However, he had no way of grasping the fact that life is like the helium-6 isotope - a wildly unstable joke of the universe. We know that, and that's how Elixir came to be! Insanely unstable, always sweet. Every time different, every time fruity as hell. We dump the best coffees in it, because who can say no? Take a sip of Elixir and feel like... whatever you want! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.
New
Kofi Brand - Brazil Guaxupe Espresso 250g

Roasting date: 30.08.2022

Manufacturer: Kofi Brand

Specialty coffee beans from Brazil roasted by Kofi Brand. Medium roast, perfect for espresso machines and moka pots. You can expect pleasant flavour of honey and roasted almonds with a hint of dark chocolate. Country of origin: Brazil Region: Minas Gerais Process: Natural
New
Recommended
Bestseller
Johan & Nyström - Ethiopia Welena Filter 250g

Roasting date: 02.08.2022

Manufacturer: Johan & Nyström

Speciality coffee beans from Ethiopia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Complex, with clean hints of red currant and black tea with floral aroma. Country of origin: Ethiopia Region: Oromia, Guji, Shakiso Farmer: Tesfaye Bekele Farms: Suke Quto and Welena Growing altitude: 1800 -1930 m above sea level. Variety: 100% Arabica, local variety Process: Washed Coffee The fruit flesh is removed mechanically and it ferments in water for 35 - 48 hours, depending on the temperature. It is then rinsed and left in water which, to a great extent, flushes sugar out and features pleasant fruity acidity. Welena plantations and Suke Quto are located in the Oromia region, in the area known as Shakiso. Coffee from this area is much more fruity than that from the neighbouring Yirgacheffe and Sidamo. This is due to the cultivation of fertile volcanic soil and the processing method including long fermentation. The farm covers nearly 90 hectares, full of mountains and valleys. What is important, the farming is completely organic - no pesticides are used, soil is additionally fertilized with waste from the coffee plant shrubs, and the coffee farming is combined with farming of other fruit. The founder of the plantation and processing station is Tesfaye Bekele, an expert on agronomy, economics and, of course, coffee. His coffee adventure began in 2001 - since then the farm has been constantly developing and, as a result, the production and bean quality has been growing. Its direct cooperation with Johan & Nyström roaster started in 2012 and has been bringing sensational effects - 300 bags of beans are bought after each harvest and the farmers are rewarded for the product quality and receive a 30% higher salary than the Fair Trade rate. Our recipes: - V60 Dose: 6.5 g of coffee / 100 ml of water Total time: approx. 3:30 min Water temperature: 89 degrees Celsius Grinding: Medium Recipe for 300 ml of coffee: 1. After wetting the filter and heating all the vessels, pour pre-ground coffee (19.5 g) to the filter. 2. Pour the coffee over with 60 grams of water and wait 30 seconds. Shake the dripper gently. 3. Add water to the level of 130 g. 4. When the timer indicates 1:10 minutes, add another portion of water to the level of 220 g. 5. Add the last portion of water (to the level of 300 g) when the timer shows 2:10 minutes. 6. The process should be completed by approx. 3:30 minutes. It's ready! - Aeropress (Inverted method): Dose: 19 g Time: 2:45 minutes. Temperature: 89 degrees Celsius Grinding: coarse (like for Chemex) Brewing: 1. After heating Aeropress, wetting the filter and any necessary utensils, place your Aeropress properly for the inverted method (plunger down). Pour 19 g of ground coffee into the brewer. 2. Pour coffee over with 50 g of hot water and wait for 30 seconds. 3. Add water to the level of 240 g and stir 5 times. 4. When the timer shows 1:45 min, replace the filter holder and the filter, invert the Aeropress and press the coffee slowly (for approx. 60 seconds) into the vessel. If, after inverting, there is any coffee stuck to the plunger, shake the Aeropress gently. 5. It is ready!
New
Johan & Nyström - Espresso La Bomba

Roasting date: 02.08.2022

Manufacturer: Johan & Nyström

If you have ever experienced espresso in one of the small coffee bars in southern Italy, especially in Naples, you know what it means to taste espresso. The presence of Robusta in our blend gives the coffee a strong character and an earthy taste, combined with a delicate hint of cocoa and long-lasting acidity. The blend contains: - Uganda Robusta Kaweri Plantation - Brasilien Mogiana Coop - El Salvador Las Delicias Estate - Nicaragua Royal Brewing recommendation: Dose: 19 grams Temperature: 90 degrees Celsius Time: 22 - 27 seconds Quantity: 55 ml