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Lykke - El Salvador Chalatenango Finca La Limonada Filter 200g (outlet)

Roasting date: 25.01.2023

Manufacturer:

Whole-bean specialty coffee from El Salvador, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of honey, peach, and lime. Country: El Salvador Region: Chalatenango Farmer: Alfonso Landaverde Farm: Finca La Limonada Varietal: Pacamara Processing: Washed Altitude: 1800 m a.s.l. Original can packaging.
teapigs Spiced Winter - 15 Tea Bags (outlet)

Manufacturer: teapigs

Teapigs by creating this tea wanted to gather the best bits of winter evenings - mulled wine, mistletoe, warm winter coats and rosy cheeks. Description: Log fires, old movies on the telly, and tea with warming spices. Perfect for cold and chilly evenings; oranges, cynamon, and of course red tea rooibos. Origin: Cedarberg Region, RSA How does it taste? Warming winter spices combined with a delicious red tea base. Drink it when you feel Chilled, this tea will warm you through and it tastes like heaven. Does NOT contain natural caffeine. Remember, no cheap tea powder will ever offer you such taste experiences as teas with selected whole leaves. Preparation: Infuse in hot water. Brew for about 3 minutes - 1 tea bag per person.  How we like it? Good with milk - caffeine free, super spicy. In the evening just add a splash of your favourite alcohol.
Hard Beans - Alpaca Blend Espresso 250g (outlet)

Manufacturer: Hard Beans

Specialty coffee blend from Brazil, Guatemala, and Ethiopia roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. Sweet and fruity, with delicate notes of black tea, almonds, and grapefruit. Country: Brazil, Guatemala, Ethiopia Region: Campo das Vertentes, Santa Barbara Mario Recinos, Sidama Daye Bensa Processing: Natural, Washed Harvest: 2021 Varietal: Caturra, Catuai, Heirloom, Acaia, Mundo Novo, Yellow Catucai
Hard Beans - Brazil Samambaia Espresso - Coffee Beans 250g (outlet)

Roasting date: 08.01.2023

Manufacturer: Hard Beans

Speciality coffee beans from Brazil, roasted by Hard Beans from Poland. Light roast, however, recommended for espresso machines and moka pots. You can expect hints of nougat, nuts and red apples. Country: Brazil Region: Sul de Minas Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a. s. l.
Hard Beans - Gorilla Blend Peru + Guatemala Espresso 250g (outlet)

Roasting date: 06.12.2022

Manufacturer: Hard Beans

Whole-bean specialty coffee blend from Peru and Guatemala, roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of yellow fruits, orange and walnut. Country: Peru 75% / Guatemala 25% Region: Jaen, Cajamarca / Santa Barbara Process: Washed Altitude: 1600 - 2000 m a.s.l. / 1900 m a.s.l. Variety: Bourbon, Typica / Caturra
Long Man Tea - Black Liquorice - Loose tea - 80g (outlet)

Manufacturer: Long Man Tea

Black ASSAM TGFOP tea with liquorice root and red hibiscus. Sweet, tasting great, good for your digestive system.  Ingredients: Black Assam TGFOP tea, red hibiscus, liquorice root. Long Man Tea is a series of high quality teas and herbs created in Cracow. All teas are carefully selected by a small team of tea enthusiast who love to discover it and then share it with others.
Hard Beans - Guatemala Mario Recinos Espresso 250g (outlet)

Roasting date: 08.01.2023

Manufacturer: Hard Beans

Specialty coffee from Guatemala, roasted in Poland by Hard Beans roastery. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect  notes of chocolate, orange, and yellow fruit. Country: Guatemala Region: Santa Barara Producer: Mario Recinos Variety: Caturra Process: Washed Altitude: 1900 m a.s.l.
Hard Beans - Brazil Samambaia Espresso 1kg (outlet)

Roasting date: 08.01.2023

Manufacturer: Hard Beans

Specialty coffee beans from Brazil, roasted by Hard Beans from Poland. Light roast, however, perfect for espresso machines and moka pots. You can expect hints of red apples, cookies with nuts, and fudge. Country: Brazil Region: Campo das Vertentes Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a.s.l.
Etno Cafe - Fusion 250g (outlet)

Roasting date: 11.01.2023

Manufacturer: Etno Cafe

A blend from Africa and South America. The fruitiness of Ethiopian beans combines with the sweetness of Brazilian Santos. The coffee is full of almond and blackcurrant notes. The medium roast makes the beans perfect for manual and automatic coffee machines and moka pots. Country: Ethiopia / Brazil Region: Yirgacheffe / Santos Processing: Natural
Etno Cafe - Fusion 1kg (outlet)

Roasting date: 17.01.2023

Manufacturer: Etno Cafe

A blend from Africa and South America. The fruitiness of Ethiopian beans combines with the sweetness of Brazilian Santos. The coffee is full of almond and black currant notes. The medium roast makes the beans perfect for manual and automatic coffee machines and moka pots. Country: Ethiopia / Brazil Region: Yirgacheffe / Santos Processing: Natural
Lykke - El Salvador Chalatenango Finca La Limonada Filter 200g (outlet)

Roasting date: 25.01.2023

Manufacturer:

Whole-bean specialty coffee from El Salvador, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of honey, peach, and lime. Country: El Salvador Region: Chalatenango Farmer: Alfonso Landaverde Farm: Finca La Limonada Varietal: Pacamara Processing: Washed Altitude: 1800 m a.s.l. Original can packaging.
teapigs Spiced Winter - 15 Tea Bags (outlet)

Manufacturer: teapigs

Teapigs by creating this tea wanted to gather the best bits of winter evenings - mulled wine, mistletoe, warm winter coats and rosy cheeks. Description: Log fires, old movies on the telly, and tea with warming spices. Perfect for cold and chilly evenings; oranges, cynamon, and of course red tea rooibos. Origin: Cedarberg Region, RSA How does it taste? Warming winter spices combined with a delicious red tea base. Drink it when you feel Chilled, this tea will warm you through and it tastes like heaven. Does NOT contain natural caffeine. Remember, no cheap tea powder will ever offer you such taste experiences as teas with selected whole leaves. Preparation: Infuse in hot water. Brew for about 3 minutes - 1 tea bag per person.  How we like it? Good with milk - caffeine free, super spicy. In the evening just add a splash of your favourite alcohol.
Hard Beans - Alpaca Blend Espresso 250g (outlet)

Manufacturer: Hard Beans

Specialty coffee blend from Brazil, Guatemala, and Ethiopia roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. Sweet and fruity, with delicate notes of black tea, almonds, and grapefruit. Country: Brazil, Guatemala, Ethiopia Region: Campo das Vertentes, Santa Barbara Mario Recinos, Sidama Daye Bensa Processing: Natural, Washed Harvest: 2021 Varietal: Caturra, Catuai, Heirloom, Acaia, Mundo Novo, Yellow Catucai
Hard Beans - Brazil Samambaia Espresso - Coffee Beans 250g (outlet)

Roasting date: 08.01.2023

Manufacturer: Hard Beans

Speciality coffee beans from Brazil, roasted by Hard Beans from Poland. Light roast, however, recommended for espresso machines and moka pots. You can expect hints of nougat, nuts and red apples. Country: Brazil Region: Sul de Minas Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a. s. l.
Hard Beans - Gorilla Blend Peru + Guatemala Espresso 250g (outlet)

Roasting date: 06.12.2022

Manufacturer: Hard Beans

Whole-bean specialty coffee blend from Peru and Guatemala, roasted by Hard Beans from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of yellow fruits, orange and walnut. Country: Peru 75% / Guatemala 25% Region: Jaen, Cajamarca / Santa Barbara Process: Washed Altitude: 1600 - 2000 m a.s.l. / 1900 m a.s.l. Variety: Bourbon, Typica / Caturra
Long Man Tea - Black Liquorice - Loose tea - 80g (outlet)

Manufacturer: Long Man Tea

Black ASSAM TGFOP tea with liquorice root and red hibiscus. Sweet, tasting great, good for your digestive system.  Ingredients: Black Assam TGFOP tea, red hibiscus, liquorice root. Long Man Tea is a series of high quality teas and herbs created in Cracow. All teas are carefully selected by a small team of tea enthusiast who love to discover it and then share it with others.
Hard Beans - Guatemala Mario Recinos Espresso 250g (outlet)

Roasting date: 08.01.2023

Manufacturer: Hard Beans

Specialty coffee from Guatemala, roasted in Poland by Hard Beans roastery. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect  notes of chocolate, orange, and yellow fruit. Country: Guatemala Region: Santa Barara Producer: Mario Recinos Variety: Caturra Process: Washed Altitude: 1900 m a.s.l.
Hard Beans - Brazil Samambaia Espresso 1kg (outlet)

Roasting date: 08.01.2023

Manufacturer: Hard Beans

Specialty coffee beans from Brazil, roasted by Hard Beans from Poland. Light roast, however, perfect for espresso machines and moka pots. You can expect hints of red apples, cookies with nuts, and fudge. Country: Brazil Region: Campo das Vertentes Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a.s.l.
Etno Cafe - Fusion 250g (outlet)

Roasting date: 11.01.2023

Manufacturer: Etno Cafe

A blend from Africa and South America. The fruitiness of Ethiopian beans combines with the sweetness of Brazilian Santos. The coffee is full of almond and blackcurrant notes. The medium roast makes the beans perfect for manual and automatic coffee machines and moka pots. Country: Ethiopia / Brazil Region: Yirgacheffe / Santos Processing: Natural
Etno Cafe - Fusion 1kg (outlet)

Roasting date: 17.01.2023

Manufacturer: Etno Cafe

A blend from Africa and South America. The fruitiness of Ethiopian beans combines with the sweetness of Brazilian Santos. The coffee is full of almond and black currant notes. The medium roast makes the beans perfect for manual and automatic coffee machines and moka pots. Country: Ethiopia / Brazil Region: Yirgacheffe / Santos Processing: Natural
Bestseller
Johan & Nyström - Brazil Fortaleza Filter 250g

Roasting date: 04.04.2023

Manufacturer: Johan & Nyström

Specialty coffee beans from Brazil, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of chocolate, hazelnut and cherries. The beans come from the Brazilian Fazenda Ambiental Fortaleza farm, which for over a hundred years has been owned by the Croces. This coffee is the result of local cooperation between Marcus Croce and neighbouring farms. Thanks to that, the production takes place in a friendly atmosphere, while maintaining the ethical dimension of work with the utmost care of quality. The farm is located at the altitude between 900 and 1400 meters and cultivates such varieties as Bourbon, Mundo Novo and Catuai.
Bestseller
Etno Cafe - Colombia Medellin 1kg

Roasting date: 13.03.2023

Manufacturer: Etno Cafe

Coffee beans from Colombia, roasted by Polish Etno roastery. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of citrus-like acidity and the notes of dark chocolate. Country: Colombia Region: Medellin Growing altitude: 1400 - 1700 m above sea level. Botanical variety: various types of local arabica Bean processing: Washed
Etno Cafe - Ethiopia Yirgacheffe 1kg

Roasting date: 20.04.2023

Manufacturer: Etno Cafe

Coffee from Ethiopia, growing at high altitudes and difficult to grow. You can taste intense hints of chocolate, cherries, blueberries and almonds. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots. Country: Ethiopia Region: Yirgacheffe Growing altitude: 1750 - 2200 m above sea level. Botanical variety: Arabica, Heirloom Bean processing: Fully washed
Etno Cafe - Colombia Medellin 250g

Roasting date: 12.01.2023

Manufacturer: Etno Cafe

Coffee beans from Colombia, roasted by Polish Etno roastery. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of citrus-like acidity and the notes of dark chocolate. Country: Colombia Region: Medellin Growing altitude: 1400 - 1700 m above sea level. Botanical variety: various types of local arabica Bean processing: Washed
Bestseller
Etno Cafe - Ethiopia Djimmah 1kg

Roasting date: 07.03.2023

Manufacturer: Etno Cafe

The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots. Its taste is dominated by intense hints of kompot and chocolate. Country: Ethiopia Region: Djimmah Growing altitude: 1650 - 2000 m above sea level. Botanical variety: Arabica, Heirloom Bean processing: Natural
Etno Cafe - Abyssinian Highland 1kg

Roasting date: 14.03.2023

Manufacturer: Etno Cafe

A blend of two types of beans from Ethiopia and Colombia. Ethiopian beans give the brew its body along with the fruit and chocolate flavour, while the Colombian coffee adds spicy cinnamon notes and caramel sweetness. Medium roast, ideal for automatic coffee machines and moka pots. Country: Ethiopia / Colombia Region: Djimmah / Colombia Medellin Process: Natural / Washed
Etno Cafe - Intercontinental 1kg

Roasting date: 04.04.2023

Manufacturer: Etno Cafe

A blend of coffee from Africa and South America. The fruitiness of the Ethiopian beans combines with the sweetness of the Brazilian Santos and coffee from Colombia. Dominating hints of nut and chocolate. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots. Country: Ethiopia / Brazil / Colombia Growing altitude: 1300 - 2000 m above sea level. Botanical variety: Heirloom, Bourbon Bean processing: Natural
Etno Cafe - Ethiopia Djimmah 250g

Roasting date: 05.03.2023

Manufacturer: Etno Cafe

The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and coffee pots. Its taste is dominated by intense hints of kompot and chocolate. Kraj: Etiopia Region: Djimmah Wysokość upraw: 1650 - 2000 m n.p.m. Odmiana botaniczna: Arabika, Heirloom Obróbka ziarna: Natural
Etno Cafe - Intercontinental 250g

Roasting date: 01.03.2023

Manufacturer: Etno Cafe

A blend of coffee from Africa and South America. The fruitiness of the Ethiopian beans combines with the sweetness of the Brazilian Santos and coffee from Colombia. Dominating hints of nut and chocolate. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots. Country: Ethiopia / Brazil / Colombia Growing altitude: 1300 - 2000 m above sea level. Botanical variety: Heirloom, Bourbon Bean processing: Natural
Etno Cafe - Brazil Yellow Bourbon 250g

Roasting date: 18.04.2023

Manufacturer: Etno Cafe

Beans from Brazil, roasted by Etno Cafe roastery from Poland. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of sweetness, with notes of nuts and chocolate. Country: Brazil Region: Minas Growing altitude: 1150 - 1350 m above sea level. Botanical variety: Yellow Bourbon Bean processing: Natural
Bestseller
Johan & Nyström - Brazil Fortaleza Filter 250g

Roasting date: 04.04.2023

Manufacturer: Johan & Nyström

Specialty coffee beans from Brazil, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of chocolate, hazelnut and cherries. The beans come from the Brazilian Fazenda Ambiental Fortaleza farm, which for over a hundred years has been owned by the Croces. This coffee is the result of local cooperation between Marcus Croce and neighbouring farms. Thanks to that, the production takes place in a friendly atmosphere, while maintaining the ethical dimension of work with the utmost care of quality. The farm is located at the altitude between 900 and 1400 meters and cultivates such varieties as Bourbon, Mundo Novo and Catuai.
Bestseller
Etno Cafe - Colombia Medellin 1kg

Roasting date: 13.03.2023

Manufacturer: Etno Cafe

Coffee beans from Colombia, roasted by Polish Etno roastery. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of citrus-like acidity and the notes of dark chocolate. Country: Colombia Region: Medellin Growing altitude: 1400 - 1700 m above sea level. Botanical variety: various types of local arabica Bean processing: Washed
Etno Cafe - Ethiopia Yirgacheffe 1kg

Roasting date: 20.04.2023

Manufacturer: Etno Cafe

Coffee from Ethiopia, growing at high altitudes and difficult to grow. You can taste intense hints of chocolate, cherries, blueberries and almonds. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots. Country: Ethiopia Region: Yirgacheffe Growing altitude: 1750 - 2200 m above sea level. Botanical variety: Arabica, Heirloom Bean processing: Fully washed
Etno Cafe - Colombia Medellin 250g

Roasting date: 12.01.2023

Manufacturer: Etno Cafe

Coffee beans from Colombia, roasted by Polish Etno roastery. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of citrus-like acidity and the notes of dark chocolate. Country: Colombia Region: Medellin Growing altitude: 1400 - 1700 m above sea level. Botanical variety: various types of local arabica Bean processing: Washed
Bestseller
Etno Cafe - Ethiopia Djimmah 1kg

Roasting date: 07.03.2023

Manufacturer: Etno Cafe

The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots. Its taste is dominated by intense hints of kompot and chocolate. Country: Ethiopia Region: Djimmah Growing altitude: 1650 - 2000 m above sea level. Botanical variety: Arabica, Heirloom Bean processing: Natural
Etno Cafe - Abyssinian Highland 1kg

Roasting date: 14.03.2023

Manufacturer: Etno Cafe

A blend of two types of beans from Ethiopia and Colombia. Ethiopian beans give the brew its body along with the fruit and chocolate flavour, while the Colombian coffee adds spicy cinnamon notes and caramel sweetness. Medium roast, ideal for automatic coffee machines and moka pots. Country: Ethiopia / Colombia Region: Djimmah / Colombia Medellin Process: Natural / Washed
Etno Cafe - Intercontinental 1kg

Roasting date: 04.04.2023

Manufacturer: Etno Cafe

A blend of coffee from Africa and South America. The fruitiness of the Ethiopian beans combines with the sweetness of the Brazilian Santos and coffee from Colombia. Dominating hints of nut and chocolate. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots. Country: Ethiopia / Brazil / Colombia Growing altitude: 1300 - 2000 m above sea level. Botanical variety: Heirloom, Bourbon Bean processing: Natural
Etno Cafe - Ethiopia Djimmah 250g

Roasting date: 05.03.2023

Manufacturer: Etno Cafe

The beans from Ethiopia, from forest areas with a high degree of shading. Roasted by Polish Etno Cafe Roastery. The beans are medium roasted, ideal for manual and automatic coffee machines and coffee pots. Its taste is dominated by intense hints of kompot and chocolate. Kraj: Etiopia Region: Djimmah Wysokość upraw: 1650 - 2000 m n.p.m. Odmiana botaniczna: Arabika, Heirloom Obróbka ziarna: Natural
Etno Cafe - Intercontinental 250g

Roasting date: 01.03.2023

Manufacturer: Etno Cafe

A blend of coffee from Africa and South America. The fruitiness of the Ethiopian beans combines with the sweetness of the Brazilian Santos and coffee from Colombia. Dominating hints of nut and chocolate. The beans are medium roasted, ideal for manual and automatic coffee machines and moka pots. Country: Ethiopia / Brazil / Colombia Growing altitude: 1300 - 2000 m above sea level. Botanical variety: Heirloom, Bourbon Bean processing: Natural
Etno Cafe - Brazil Yellow Bourbon 250g

Roasting date: 18.04.2023

Manufacturer: Etno Cafe

Beans from Brazil, roasted by Etno Cafe roastery from Poland. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of sweetness, with notes of nuts and chocolate. Country: Brazil Region: Minas Growing altitude: 1150 - 1350 m above sea level. Botanical variety: Yellow Bourbon Bean processing: Natural
Five Elephant - Ethiopia Biftu Gudina Washed Filter 250g

Roasting date: 10.04.2023

Manufacturer: Five Elephant

Specialty whole-bean coffee from Ethiopia roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the aroma of magnolia and the flavour of red plum and Earl Grey. Country: Ethiopia Region: Agaro, Kaffa Producer: Oromia Coffee Farmers Cooperative Union Varietal: Heirloom Processing: Washed Altitude: 1800 - 1900 m a.s.l.
Bracia Ziółkowscy - Ethiopia Yosef Yohannis Natural Filter 250g

Roasting date: 12.04.2023

Manufacturer:

Whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles peach, violets, and lavender. Country: Ethiopia Region: Yirgacheffe, Tulissie Producer: Yosef Yohannis Varietal: Dega, Wolisho Processing: Natural Altitude: 1900 - 2200 m a.s.l.
Solberg & Hansen - Ethiopia Black Espresso Vol. 8 250g (outlet)

Roasting date: 12.12.2022

Manufacturer: Solberg & Hansen

Specialty coffee from Ethiopia, roasted by Norwegian Solberg & Hansen. Medium roast, perfect for espresso machines and moka pots. You can expect a rich taste of ripe grapes, starwberry jam, and rhubarb. Ripe fruit, citrus and jammy notes in the aroma. Country: Ethiopia Region: Gedeb Processing: Natural Varietal: Welicho, Dega Altitude: 2000 - 2300 m a.s.l.
LaCava - Peru Tunki Espresso 250g

Roasting date: 24.04.2023

Manufacturer: LaCava

Specialty coffee beans from Peru, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dark chocolate, nuts and plums. Country: Peru Region: Tambopata Valley Altitude: 1300 - 1800 m a.s.l. Varietal: Typica, Bourbon, Caturra Process: Washed
LaCava - Brazil Fazenda Monte Belo Espresso 1kg

Roasting date: 26.03.2023

Manufacturer: LaCava

Whole-bean specialty coffee from Brazil, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of hazelnut, almond, dried fruit and chocolate. Country: Brazil Region: Espirito Santo de Pinhal Altitude: 900 - 1250 m a.s.l. Variety: Mundo Novo, Catuai Amarelo Process: Natural
Caffenation - Brazil Cascavel Vermelha Natural Espresso 250g

Roasting date: 02.04.2023

Manufacturer: Caffenation

Whole-bean specialty coffee from Brazil, roasted in Belgium by Caffenation. Medium roast, perfect for espresso machines and moka pots. Well-balanced cup with the notes of fruits and chocolate. Country: Brazil Region: Sul de Minas Processing: Natural Varietal: Bourbon
Hard Beans - Peru Cajamarca SHB + Filter - Ground Coffee 250g

Roasting date: 26.03.2023

Manufacturer: Hard Beans

Ground speciality coffee from Peru, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of citrus fruits, red apple and caramel. Country: Peru Region: Cajamarca Process: Washed Variety: Bourbon, Typica Altitude: 1600 - 2000 m a.s.l.
LaCava - San Lorenzo Espresso 250g

Roasting date: 26.03.2023

Manufacturer: LaCava

Specialty coffee beans from Brazil and Peru, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of cloudberries, figs, plums and chocolate. Country: Brazil Guaxupe, Peru Altitude: 800 - 1350 m. a.s.l. Varietal: Mundo Novo, Catuai, Caturra Process: Natural, Washed
3fe - Colombia Buena Vista Omniroast 250g (outlet)

Roasting date: 24.11.2022

Manufacturer: 3fe

Specialty coffee from Colombia, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. The most dominant notes in this coffee are sweet. In the cup, you can expect the hints of red grape, triple sec and nutmeg. Country: Colombia Farm: Finca Buena Vista Producer: Edier Perdomo Process: Washed Variety: Caturra
LaCava - Specialty Italia Blend Espresso 550g

Roasting date: 26.02.2023

Manufacturer: LaCava

Specialty coffee beans from Brazil and India, roasted in Poland by LaCava. Specialty Arabica (25%) and fine Robusta (75%) blend. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of chocolate, marzipan, and vanilla. Country: Brazil Alta Mogiana Jerquara, India Coorg Region: Mundo Novo, Red Catuai, Robusta Peredinia Processing: Natural, Washed Altitude: 900 - 1100 m a.s.l. Cupping score: 82 / 100 pts
Five Elephant - Ethiopia Biftu Gudina Washed Filter 250g

Roasting date: 10.04.2023

Manufacturer: Five Elephant

Specialty whole-bean coffee from Ethiopia roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew has the aroma of magnolia and the flavour of red plum and Earl Grey. Country: Ethiopia Region: Agaro, Kaffa Producer: Oromia Coffee Farmers Cooperative Union Varietal: Heirloom Processing: Washed Altitude: 1800 - 1900 m a.s.l.
Bracia Ziółkowscy - Ethiopia Yosef Yohannis Natural Filter 250g

Roasting date: 12.04.2023

Manufacturer:

Whole-bean specialty coffee from Ethiopia, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles peach, violets, and lavender. Country: Ethiopia Region: Yirgacheffe, Tulissie Producer: Yosef Yohannis Varietal: Dega, Wolisho Processing: Natural Altitude: 1900 - 2200 m a.s.l.
Solberg & Hansen - Ethiopia Black Espresso Vol. 8 250g (outlet)

Roasting date: 12.12.2022

Manufacturer: Solberg & Hansen

Specialty coffee from Ethiopia, roasted by Norwegian Solberg & Hansen. Medium roast, perfect for espresso machines and moka pots. You can expect a rich taste of ripe grapes, starwberry jam, and rhubarb. Ripe fruit, citrus and jammy notes in the aroma. Country: Ethiopia Region: Gedeb Processing: Natural Varietal: Welicho, Dega Altitude: 2000 - 2300 m a.s.l.
LaCava - Peru Tunki Espresso 250g

Roasting date: 24.04.2023

Manufacturer: LaCava

Specialty coffee beans from Peru, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dark chocolate, nuts and plums. Country: Peru Region: Tambopata Valley Altitude: 1300 - 1800 m a.s.l. Varietal: Typica, Bourbon, Caturra Process: Washed
LaCava - Brazil Fazenda Monte Belo Espresso 1kg

Roasting date: 26.03.2023

Manufacturer: LaCava

Whole-bean specialty coffee from Brazil, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of hazelnut, almond, dried fruit and chocolate. Country: Brazil Region: Espirito Santo de Pinhal Altitude: 900 - 1250 m a.s.l. Variety: Mundo Novo, Catuai Amarelo Process: Natural
Caffenation - Brazil Cascavel Vermelha Natural Espresso 250g

Roasting date: 02.04.2023

Manufacturer: Caffenation

Whole-bean specialty coffee from Brazil, roasted in Belgium by Caffenation. Medium roast, perfect for espresso machines and moka pots. Well-balanced cup with the notes of fruits and chocolate. Country: Brazil Region: Sul de Minas Processing: Natural Varietal: Bourbon
Hard Beans - Peru Cajamarca SHB + Filter - Ground Coffee 250g

Roasting date: 26.03.2023

Manufacturer: Hard Beans

Ground speciality coffee from Peru, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of citrus fruits, red apple and caramel. Country: Peru Region: Cajamarca Process: Washed Variety: Bourbon, Typica Altitude: 1600 - 2000 m a.s.l.
LaCava - San Lorenzo Espresso 250g

Roasting date: 26.03.2023

Manufacturer: LaCava

Specialty coffee beans from Brazil and Peru, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of cloudberries, figs, plums and chocolate. Country: Brazil Guaxupe, Peru Altitude: 800 - 1350 m. a.s.l. Varietal: Mundo Novo, Catuai, Caturra Process: Natural, Washed
3fe - Colombia Buena Vista Omniroast 250g (outlet)

Roasting date: 24.11.2022

Manufacturer: 3fe

Specialty coffee from Colombia, roasted by 3fe (Third Floor Espresso) roastery from Ireland. Medium roast, perfect both for pour-over brewing methods and espresso. The most dominant notes in this coffee are sweet. In the cup, you can expect the hints of red grape, triple sec and nutmeg. Country: Colombia Farm: Finca Buena Vista Producer: Edier Perdomo Process: Washed Variety: Caturra
LaCava - Specialty Italia Blend Espresso 550g

Roasting date: 26.02.2023

Manufacturer: LaCava

Specialty coffee beans from Brazil and India, roasted in Poland by LaCava. Specialty Arabica (25%) and fine Robusta (75%) blend. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of chocolate, marzipan, and vanilla. Country: Brazil Alta Mogiana Jerquara, India Coorg Region: Mundo Novo, Red Catuai, Robusta Peredinia Processing: Natural, Washed Altitude: 900 - 1100 m a.s.l. Cupping score: 82 / 100 pts

Coffeedesk Cafes

Come and visit us in cafes in Warsaw and Kołobrzeg. Have a coffee or tea, check our menu, talk to the baristas and replenish your coffee supplies.