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LaCava Coffee
LaCava
Polish coffee roastery established in 2009. LaCava offers only speciality coffee beans roasted for pour-over brewing methods and espresso. The idea behind their work is to provide unique flavours via the top-notch product. Try it for yourself!1 - 30 of 49 available products
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LaCava - Shady BRU Nicaragua + Rwanda 550g
Roasting date: 08.05.2022
Manufacturer: LaCava
Speciality coffee bean blend roasted in Poland by LaCava. It consists of Nicaraguan arabica (70%) and robusta beans from Rwanda (30%). Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa, cedar and fresh tabacco.
Country: Nicaragua 70% + Rwanda 30%
Region: Las Mimosas, Coko Sector
Process: Washed
Variety: Caturra, Robusta
Altitude: 1000 - 1800 m a.s.l.
Cupping score: 84 pts
LaCava - Brazil Fazenda Monte Belo Espresso 1kg
Roasting date: 04.05.2022
Manufacturer: LaCava
Specialty coffee beans from Brazil, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of hazelnut, almond, dried fruit and chocolate.
Country: Brazil
Process: Natural
LaCava - Braziliana Espresso 250g
Roasting date: 04.05.2022
Manufacturer: LaCava
Specialty coffee beans from Brazil, roasted in Poland by LaCava. Blend of two types of arabica. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of chocolate, caramel, almonds and walnuts.
Country: Brazil
Region: Guaxupe, Cerrado
Altitude: 800 - 1350 m n.p.m.
Varietal: Mundo Novo, Catuai
Process: Natural
LaCava - Bella Crema Espresso 550g
Roasting date: 04.05.2022
Manufacturer: LaCava
Specialty coffee beans from Brazil and Vietnam, roasted in Poland by LaCava. Arabica (50%) and Robusta (50%) blend. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of chocolate mousse, cacao cream and roasted peanuts.
Country: Brazil Guaxupe, Vietnam
Altitude: 500 - 1350 m a.s.l.
Varietal: Mundo Novo, Catuai, Robusta
Process: Natural, Wet polished
LaCava - Brazylia Fazenda Monte Belo Espresso 550g
Roasting date: 09.02.2022
Manufacturer: LaCava
Specialty coffee beans from Brazil, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of hazelnut, almond, dried fruit and chocolate.
Country: Brazil
Region: Espirito Santo de Pinhal
Altitude: 900 - 1250 m a.s.l.
Process: Natural
LaCava - Gran Lattina Espresso 550g
Roasting date: 11.04.2022
Manufacturer: LaCava
Specialty coffee beans from Brazil and Vietnam, roasted in Poland by LaCava. Arabica (75%) and Robusta (25%) blend. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of almonds, caramel, peanut butter and chocolate.
Country: Brazil Guaxupe, Vietnam
Altitude: 500 - 1350 m a.s.l.
Varietal: Mundo Novo, Catuai, Robusta
Process: Natural, Wet polised
LaCava - Brazil Raquel Aguiar Filter 250g
Roasting date: 10.04.2022
Manufacturer: LaCava
Specialty coffee beans from Brazil, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of dark chocolate, cherry and marmalade.
Country: Brazil
Region: Campo Das Vertentes
Process: Natural
Variety: Topazio
Altitude: 950 - 1150 m a.s.l.
Cupping score: 87 pts.
LaCava - Blue Espresso 250g
Roasting date: 03.05.2022
Manufacturer: LaCava
Specialty coffee beans from Brazil and India, roasted in Poland by LaCava. Blend of two types of Arabica. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of caramel, honey, chocolate and jam.
Country: Brazil Guaxupe, India
Variety: Mundo Novo, Catuai, Kents, Catimor
Process: Natural, Monsooned
Altitude: 500 - 1350 m a.s.l.
New
LaCava - Brazil Santa Rita Espresso 1kg
Roasting date: 05.05.2022
Manufacturer: LaCava
Speciality coffee beans from Brazil, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of nutella, dried fruits and cognac.
Country: Brazil
Region: Alta Mogiana, Jerquara
Process: Natural
Altitude: 890 m a.s.l.
Variety: Mundo Novo, Red Catuai
Cupping score: 82 / 100 points
LaCava - Dolce Crema Espresso 1kg
Roasting date: 04.05.2022
Manufacturer: LaCava
Specialty coffee beans from Brazil, Colombia and Honduras, roasted in Poland by LaCava. Blend of 90% Arabica and 10% Robusta. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of rum, cherry and dark chocolate cream.
Country: Brazil, Honduras, Colombia
Altitude: 500 - 1500 m a.s.l.
Varietal: Mundo Novo, Catuai, Parchment
Process: Natural, Washed
LaCava - Guatemala Finca Medina Espresso 550g
Roasting date: 11.04.2022
Manufacturer: LaCava
Speciality coffee beans from Guatemala, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of red graes, red currant, and papaya.
Country: Guatemala
Region: Antigua, San Lorenzo El Cubo
Processing: Yellow Honey
Altitude: 1200 - 1800 m a.s.l.
Varietal: Bourbon, Caturra
Cupping score: 87 / 100 pts
LaCava - Shady BRU Nicaragua + Rwanda 250g
Roasting date: 08.05.2022
Manufacturer: LaCava
Speciality coffee bean blend roasted in Poland by LaCava. It consists of Nicaraguan arabica (70%) and robusta beans from Rwanda (30%). Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa, cedar and fresh tabacco.
Country: Nicaragua 70% + Rwanda 30%
Region: Las Mimosas, Coko Sector
Process: Washed
Variety: Caturra, Robusta
Altitude: 1000 - 1800 m a.s.l.
Cupping score: 84 pts
LaCava - Blue Espresso 550g
Roasting date: 12.04.2022
Manufacturer: LaCava
Specialty coffee beans from Brazil and India, roasted in Poland by LaCava. Blend of two types of Arabica. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of caramel, honey, chocolate and jam.
Country: Brazil Guaxupe, India
Variety: Mundo Novo, Catuai, Kents, Catimor
Process: Natural, Monsooned
Altitude: 500 - 1350 m a.s.l.
LaCava - Guatemala Finca Medina Espresso 1kg
Roasting date: 11.04.2022
Manufacturer: LaCava
Speciality coffee beans from Guatemala, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of red graes, red currant, and papaya.
Country: Guatemala
Region: Antigua, San Lorenzo El Cubo
Processing: Yellow Honey
Altitude: 1200 - 1800 m a.s.l.
Varietal: Bourbon, Caturra
Cupping score: 87 / 100 pts
LaCava - Blue Espresso 1kg
Roasting date: 03.05.2022
Manufacturer: LaCava
Specialty coffee beans from Brazil and India, roasted in Poland by LaCava. Blend of two types of Arabica. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of caramel, honey, chocolate and jam.
Country: Brazil Guaxupe, India
Variety: Mundo Novo, Catuai, Kents, Catimor
Process: Natural, Monsooned
Altitude: 500 - 1350 m a.s.l.
LaCava - Juicy BRU Filter 1kg
Roasting date: 08.05.2022
Manufacturer: LaCava
Speciality coffee beans from Rwanda roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, cranberry, red apple, and honey.
This one is a real fruit bomb! Perfect breakfast companion!
Country: Rwanda
Region: Huye Hills
Process: Natural
Variety: Red Bourbon
Altitude: 1700 - 2200 m a.s.l.
Cupping score: 85,5 pts
LaCava - Gran Lattina Espresso 1kg
Roasting date: 04.05.2022
Manufacturer: LaCava
Specialty coffee beans from Brazil and India, roasted in Poland by LaCava. Arabica (75%) and Robusta (25%) blend. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of almonds, caramel, peanut butter and chocolate.
Country: Brazil Guaxupe, India
Altitude: 500 - 1350 m a.s.l.
Varietal: Mundo Novo, Catuai, Parchment
Process: Natural, Washed
LaCava - Brazil Rancho Grande Natural Filter 250g
Roasting date: 11.04.2022
Manufacturer: LaCava
Specialty coffee beans from Brazil, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of bubble gum, cherry, and coffee cherry.
Country: Brazil
Region: Tres Pontas, Sul de Minas
Processing: Natural
Varietal: Topazio
Altitude: 970 m a.s.l.
Cupping score: 86 / 100 pts
LaCava - Brazil Santa Rita Espresso 550g
Roasting date: 09.02.2022
Manufacturer: LaCava
Speciality coffee beans from Brazil, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of nutella, dried fruits and raisins.
Country: Brazil
Region: Alta Mogiana, Jerquara
Process: Natural
Altitude: 890 m a.s.l.
Variety: Mundo Novo, Red Catuai
Cupping score: 82 / 100 points
LaCava - Braziliana Espresso 550g
Roasting date: 10.02.2022
Manufacturer: LaCava
Specialty coffee beans from Brazil, roasted in Poland by LaCava. Blend of two types of arabica. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of chocolate, caramel, almonds and walnuts.
Country: Brazil
Region: Guaxupe, Cerrado
Altitude: 800 - 1350 m n.p.m.
Varietal: Mundo Novo, Catuai
Process: Natural
LaCava - Shady BRU Nicaragua + Rwanda 1kg
Roasting date: 08.05.2022
Manufacturer: LaCava
Speciality coffee bean blend roasted in Poland by LaCava. It consists of Nicaraguan arabica (70%) and robusta beans from Rwanda (30%). Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa, cedar and fresh tabacco.
Country: Nicaragua 70% + Rwanda 30%
Region: Las Mimosas, Coko Sector
Process: Washed
Variety: Caturra, Robusta
Altitude: 1000 - 1800 m a.s.l.
Cupping score: 84 pts
LaCava - Limy BRU Ethiopia Filter 1kg
Roasting date: 11.04.2022
Manufacturer: LaCava
Speciality coffee beans from Ethiopia roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lemon zest, black tea and cane sugar.
Country: Ethiopia
Region: Sidamo
Process: Washed
Variety: Heirloom
Altitude: 1900 - 2200 m a.s.l.
Cupping score: 86 pts.
LaCava - Limy BRU Ethiopia Filter 250g
Roasting date: 09.05.2022
Manufacturer: LaCava
Speciality coffee beans from Ethiopia roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lemon zest, black tea and cane sugar.
Country: Ethiopia
Region: Sidamo
Process: Washed
Variety: Heirloom
Altitude: 1900 - 2200 m a.s.l.
Cupping score: 86 pts.
LaCava - Colombia Santa Ana Anaerobic Filter 250g
Roasting date: 19.05.2022
Manufacturer: LaCava
Specialty coffee beans from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of mulled wine, cococa, and orange.
Country: Colombia
Region: Anserma, Caldas
Processing: Anaerobic Natural 96h
Varietal: Castillo
Altitude: 1800 m a.s.l.
Cupping score: 87 pts
Recommended
Zestaw: 3x LaCava - Shady BRU Nikaragua + Rwanda 550g
Kawa ziarnista jakości speciality wypalona w palarni LaCava. Blend składa się w 70% z arabiki z Nikaragui oraz w 30% z robusty z Rwandy. Palona jasno, idealna jako kawa śniadaniowa - sprawdzi się do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W smaku wyczuwalne są słodkie nuty kakao oraz aromat drzewa cedrowego i świeżego tytoniu.
Takich ziaren kawowy świat jeszcze nie cuppował! Nikaragua Las Mimosas z dodatkiem wysoko punktowanej, mytej robusty Twongere z Rwandy. Robusty przeżywają obecnie renesans. Oceniane rygorystycznie jak najlepsze arabiki, określane są jako „Fine Robusta” i często są od nich droższe w zakupie. Do projektu została wybrana organiczna robusta Fair Trade, certyfikowana przez Rain Forest Alliance.
Kraj pochodzenia kawy: Nikaragua 70% + Rwanda 30%
Region: Las Mimosas, Coko Sector
Metoda obróbki: Washed
Odmiana: Caturra, Robusta
Położenie upraw: 1000 - 1800 m n.p.m.
Punkty w cuppingu: 84 pkt.
LaCava - Brazylia Fazenda Monte Belo Espresso 550g (outlet)
Roasting date: 09.02.2022
Manufacturer: LaCava
Specialty coffee beans from Brazil, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of hazelnut, almond, dried fruit and chocolate.
Country: Brazil
Region: Espirito Santo de Pinhal
Altitude: 900 - 1250 m a.s.l.
Process: Natural
LaCava - Daily BRU 250g
Roasting date: 09.05.2022
Manufacturer: LaCava
Speciality coffee bean blend roasted in Poland by LaCava. It consists of Guatemalan coffee (90%) and arabica beans of other origins (10%). Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of milk chocolate, caramel, and red apple.
This one is your new daily brew. Convenient go-to coffee with a fruity twist. Perfect breakfast companion!
Country: Guatemala 90% + other arabica beans 10%
Region: El Morito
Process: Washed
Variety: Bourbon, Caturra, Pache
Altitude: 1800 - 2000 m a.s.l.
Cupping score: 84 pts
LaCava - Daily BRU 550g
Roasting date: 12.04.2022
Manufacturer: LaCava
Speciality coffee bean blend roasted in Poland by LaCava. It consists of Guatemalan coffee (90%) and arabica beans of other origins (10%). Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of milk chocolate, caramel, and red apple.
This one is your new daily brew. Convenient go-to coffee with a fruity twist. Perfect breakfast companion!
Country: Guatemala 90% + other arabica beans 10%
Region: El Morito
Process: Washed
Variety: Bourbon, Caturra, Pache
Altitude: 1800 - 2000 m a.s.l.
Cupping score: 84 pts
LaCava - Limy BRU Ethiopia Filter 550g
Roasting date: 09.05.2022
Manufacturer: LaCava
Speciality coffee beans from Ethiopia roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lemon zest, black tea and cane sugar.
Country: Ethiopia
Region: Sidamo
Process: Washed
Variety: Heirloom
Altitude: 1900 - 2200 m a.s.l.
Cupping score: 86 pts.
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LaCava - Ethiopia Gora Kone Filter 250g
Roasting date: 04.05.2022
Manufacturer: LaCava
Specialty coffee beans from Ethiopia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with the notes of passion fruit, lemon, and green apple.
Country: Ethiopia
Region: Sidamo
Process: Washed
Variety: Heirloom
Altitude: 1900 - 2050 m a.s.l.
Cupping score: 87/100 pts.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!