LaCava Coffee

LaCava Coffee

Polish coffee roastery established in 2009. LaCava offers only speciality coffee beans roasted for pour-over brewing methods and espresso. The idea behind their work is to provide unique flavours via the top-notch product. Try it for yourself!





 
W ofercie tej palarni znajdziemy nie tylko propozycje doskonale nadające się do biura i domu takie jak LaCava Braziliana oraz inne klasyczne pozycje z Ameryki Południowej. Oprócz tego LaCava proponuje bardzo interesujące zestawy Sample Sety, które umożliwiają spróbowanie aż sześciu rodzajów kawy palonej jasno, z różnych regionów świata.
 
 
Kawa LaCava to dobry wybór zarówno dla fanów tradycyjnych smaków jak i ekstrawaganckich smakowych podróży. Ponadto niebanalny design każdej paczki czyni kawę z tej palarni idealnym pomysłem na prezent na każdą okazję.
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LaCava - THE BRU Filter Blend 250g

Roasting date: 30.07.2023

Manufacturer: LaCava

Whole-bean specialty coffee blend roasted by LaCava. The package contains Arabica coffee from Brazil and other origins. Light roast, recommended for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The Bru is a classic flavour, with the notes of chocolate, hazelnuts, roasted almonds and pretzels characteristic of Brazil. The perfect coffee for a sweet breakfast, good for beginners and seekers. Country: Brazil / Other Region: Alta Mogiana / Other Altitude: 890 m a.s.l. / Other Varietal: Mundo Novo, Red Catuai / Other Processing: Natural / Other
LaCava - Juicy BRU Filter 250g

Roasting date: 30.07.2023

Manufacturer: LaCava

Speciality coffee beans from Rwanda roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, cranberry, red apple, and honey. This one is a real fruit bomb! Perfect breakfast companion!   Country: Rwanda Region: Huye Hills Process: Natural Variety: Red Bourbon Altitude: 1700 - 2200 m a.s.l. Cupping score: 85,5 pts
LaCava - Coffeedesk BRU Filter 250g

Roasting date: 16.07.2023

Manufacturer: LaCava

LaCava and Coffeedesk cooperate to create a new daily BRU! Speciality coffee beans from Kenya roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of juicy black currant, sweet cherry, and dark chocolate. Pleasant acidity is combined with tea-like texture. Country: Kenya Region: Nyeri, Murang'a, Kiambu Processing: Washed Varietal: SL28, SL34, Ruiru 11 Altitude: 1600 - 2300 m a.s.l. Cupping score: 87 pts
LaCava - THE BRU Filter Blend 1kg

Roasting date: 14.06.2023

Manufacturer: LaCava

Whole-bean specialty coffee blend roasted by LaCava. The package contains Arabica coffee from Brazil and other origins. Light roast, recommended for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The Bru is a classic flavour, with the notes of chocolate, hazelnuts, roasted almonds and pretzels characteristic of Brazil. The perfect coffee for a sweet breakfast, good for beginners and seekers. Country: Brazil / Other Region: Alta Mogiana / Other Altitude: 890 m a.s.l. / Other Varietal: Mundo Novo, Red Catuai / Other Processing: Natural / Other
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FILTER OF THE MONTH: LaCava - Ethiopia Dhilgee Siko Washed Filter 250g

Roasting date: 21.08.2023

Manufacturer: LaCava

The new Filter of the Month is here! Whole-bean specialty coffee from Ethiopia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lemon zest, green apples, and black tea. Country: Ethiopia Region: Guji, Uraga Processing: Washed, wet-fermented 24 - 72h Varietal: Wolichu Altitude: 2100 - 2250 m a.s.l. Cupping score: 87 / 100 pts                                                                                                                                                                                  Coffee of the month Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
Lowest price: €13.00
LaCava - Daily BRU Filter 250g

Roasting date: 30.07.2023

Manufacturer: LaCava

Specialty coffee bean blend roasted in Poland by LaCava. It consists of Guatemalan coffee (90%) and arabica beans of other origins (10%). Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of milk chocolate, caramel, and red apple. This one is your new daily brew. Convenient go-to coffee with a fruity twist. Perfect breakfast companion! Country: Guatemala 90% + other arabica beans 10% Region: El Morito Process: Washed Variety: Bourbon, Caturra, Pache Altitude: 1800 - 2000 m a.s.l. Cupping score: 84 pts
LaCava - Shady BRU Nicaragua + Rwanda 250g

Roasting date: 30.07.2023

Manufacturer: LaCava

Speciality coffee bean blend roasted in Poland by LaCava. It consists of Nicaraguan arabica (70%) and robusta beans from Rwanda (30%). Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa, cedar and fresh tabacco.    Country: Nicaragua 70% + Rwanda 30% Region: Las Mimosas, Coko Sector Process: Washed Variety: Caturra, Robusta Altitude: 1000 - 1800 m a.s.l. Cupping score: 84 pts
LaCava - Juicy BRU Filter 1kg

Roasting date: 14.06.2023

Manufacturer: LaCava

Speciality coffee beans from Rwanda roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, cranberry, red apple, and honey. This one is a real fruit bomb! Perfect breakfast companion!   Country: Rwanda Region: Huye Hills Process: Natural Variety: Red Bourbon Altitude: 1700 - 2200 m a.s.l. Cupping score: 85,5 pts
LaCava - Coffeedesk BRU Filter 1kg

Roasting date: 30.07.2023

Manufacturer: LaCava

LaCava and Coffeedesk cooperate to create a new daily BRU! Speciality coffee beans from Kenya roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of juicy black currant, sweet cherry, and dark chocolate. Pleasant acidity is combined with tea-like texture. Country: Kenya Region: Nyeri, Murang'a, Kiambu Processing: Washed Varietal: SL28, SL34, Ruiru 11 Altitude: 1600 - 2300 m a.s.l. Cupping score: 87 pts
LaCava - Limy BRU Ethiopia Filter 1kg

Roasting date: 14.06.2023

Manufacturer: LaCava

Speciality coffee beans from Ethiopia roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lemon zest, black tea and cane sugar. Country: Ethiopia Region: Sidamo Process: Washed Variety: Heirloom Altitude: 1900 - 2200 m a.s.l. Cupping score: 86 pts.
LaCava - Braziliana Espresso 1kg

Roasting date: 16.07.2023

Manufacturer: LaCava

Specialty coffee beans from Brazil, roasted in Poland by LaCava. Blend of two types of arabica. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of chocolate, caramel, almonds and walnuts. Country: Brazil Region: Guaxupe, Cerrado Altitude: 800 - 1350 m n.p.m. Varietal: Mundo Novo, Catuai Process: Natural
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LaCava - Colombia La Isleta Natural Filter 250g (outlet)

Roasting date: 18.05.2023

Manufacturer: LaCava

Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of strawberry, raspberry, guava, cacao, and rum. Country: Colombia Region: Los Monos, Antioquia Processing: Natural Varietal: Caturra, Castillo, Colombia Altitude: 1350 - 1800 m a.l. Cupping score: 86 / 100 pts
LaCava - Blue Espresso 250g

Roasting date: 16.07.2023

Manufacturer: LaCava

Specialty coffee beans from Brazil and India, roasted in Poland by LaCava. Blend of two types of Arabica. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of caramel, honey, chocolate and jam. Country: Brazil Guaxupe, India Variety: Mundo Novo, Catuai, Kents, Catimor Process: Natural, Monsooned Altitude: 500 - 1350 m a.s.l.
LaCava - Brazil Fazenda Rainha Espresso 550g

Roasting date: 16.07.2023

Manufacturer: LaCava

Specialty coffee beans from Brazil, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of cherries, nuts, and dark chocolate. Country: Brazil Region: Alto Mogiana, Sao Paulo Process: Natural Variety: Yellow Bourbon Altitude: 1150 - 1350 m a.s.l.
LaCava - Brazylia Fazenda Monte Belo Espresso 550g

Roasting date: 16.07.2023

Manufacturer: LaCava

Whole-bean specialty coffee from Brazil, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of hazelnut, almond, dried fruit and chocolate. Country: Brazil Region: Espirito Santo de Pinhal Altitude: 900 - 1250 m a.s.l. Process: Natural
LaCava - Shady BRU Nicaragua + Rwanda 1kg

Roasting date: 14.06.2023

Manufacturer: LaCava

Speciality coffee bean blend roasted in Poland by LaCava. It consists of Nicaraguan arabica (70%) and robusta beans from Rwanda (30%). Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa, cedar and fresh tabacco.    Country: Nicaragua 70% + Rwanda 30% Region: Las Mimosas, Coko Sector Process: Washed Variety: Caturra, Robusta Altitude: 1000 - 1800 m a.s.l. Cupping score: 84 pts
LaCava - Braziliana Espresso 550g

Roasting date: 16.07.2023

Manufacturer: LaCava

Specialty coffee beans from Brazil, roasted in Poland by LaCava. Blend of two types of arabica. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of chocolate, caramel, almonds and walnuts. Country: Brazil Region: Guaxupe, Cerrado Altitude: 800 - 1350 m n.p.m. Varietal: Mundo Novo, Catuai Process: Natural
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LaCava - Colombia La Isleta Natural Espresso 250g (outlet)

Roasting date: 18.05.2023

Manufacturer: LaCava

Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. You can expect hints of strawberry, raspberry, guava, cacao, and rum. Country: Colombia Region: Los Monos, Antioquia Processing: Natural Varietal: Caturra, Castillo, Colombia Altitude: 1350 - 1800 m a.l. Cupping score: 86 / 100 pts
LaCava - Peru Tunki Espresso 1kg

Roasting date: 16.07.2023

Manufacturer: LaCava

Specialty coffee beans from Peru, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of dark chocolate, nuts and plums. Country: Peru Region: Tambopata Valley Altitude: 1300 - 1800 m a.s.l. Varietal: Typica, Bourbon, Caturra Process: Washed
LaCava - San Lorenzo Espresso 550g

Roasting date: 16.07.2023

Manufacturer: LaCava

Specialty coffee beans from Brazil and Peru, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of cloudberries, figs, plums and chocolate. Country: Brazil Guaxupe, Peru Altitude: 800 - 1350 m. a.s.l. Varietal: Mundo Novo, Catuai, Caturra Process: Natural, Washed
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LaCava - Brazil Santa Rita Espresso 250g (outlet)

Roasting date: 24.04.2023

Manufacturer: LaCava

Speciality coffee beans from Brazil, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of nutella, dried fruits and cognac. Country: Brazil Region: Alta Mogiana, Jerquara Process: Natural Altitude: 890 m a.s.l. Variety: Mundo Novo, Red Catuai Cupping score: 82 / 100 points
LaCava - Specialty Italia Blend Espresso 550g

Roasting date: 16.07.2023

Manufacturer: LaCava

Specialty coffee beans from Brazil and India, roasted in Poland by LaCava. Specialty Arabica (25%) and fine Robusta (75%) blend. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of chocolate, marzipan, and vanilla. Country: Brazil Alta Mogiana Jerquara, India Coorg Region: Mundo Novo, Red Catuai, Robusta Peredinia Processing: Natural, Washed Altitude: 900 - 1100 m a.s.l. Cupping score: 82 / 100 pts
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LaCava - Brazil Santa Rita Espresso 550g (outlet)

Roasting date: 24.04.2023

Manufacturer: LaCava

Speciality coffee beans from Brazil, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of nutella, dried fruits and raisins. Country: Brazil Region: Alta Mogiana, Jerquara Process: Natural Altitude: 890 m a.s.l. Variety: Mundo Novo, Red Catuai Cupping score: 82 / 100 points
LaCava - Kenya Kiboko Washed Espresso 550g

Roasting date: 16.07.2023

Manufacturer: LaCava

Whole-bean specialty coffee from Kenya, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of cherry, black currant, and chocolate. Country: Kenya Region: Nyeri Murang'a, Kiambu Altitude: 1600 - 2300 m a.s.l. Varietal: SL-28, SL34, Ruiru 11 Processing: Washed Cupping score: 87 / 100 pts
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LaCava - Rwanda Gitesi Washed Filter 250g

Roasting date: 16.07.2023

Manufacturer: LaCava

Whole-bean specialty coffee beans from Rwanda, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of oranges, plums, and white flowers. Country: Rwanda Region: Nyamasheke Processing: Washed Varietal: Red Bourbon Altitude: 1750 - 1800 m a.s.l. Cupping score: 86 / 100 pts
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LaCava x Coffeedesk - Roaster's Choice Honduras Finca La Vistada Filter 250g (outlet)

Roasting date: 18.05.2023

Manufacturer: LaCava

Special edition Roaster's Choice selected by Aleksander Smęt - 2022 Cup Tasters and Roasting Champion od Poland. Whole-bean specialty coffee beans from Honduras, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of raspberries, caramel, blueberries, and tea. Country: Honduras Region: El Ocotillo, Santa Barbara Processing: Washed Varietal: Pacas Altitude: 1750 m n.p.m. Cupping score: 88 / 100 pts
LaCava - Rwanda Bukonya Washed Filter 250g

Roasting date: 16.07.2023

Manufacturer: LaCava

Whole-bean specialty coffee from Rwanda, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, honey, tea, and raspberries. Country: Rwanda Region: Northern Providence, Gakenke District Processing: Washed Varietal: Bourbon, Typica Altitude: 1750 - 2100 m a.s.l. Cupping score: 86+ / 100 pts
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LaCava - Shady BRU Nicaragua + Rwanda 550g (outlet)

Roasting date: 14.06.2023

Manufacturer: LaCava

Speciality coffee bean blend roasted in Poland by LaCava. It consists of Nicaraguan arabica (70%) and robusta beans from Rwanda (30%). Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa, cedar and fresh tabacco.    Country: Nicaragua 70% + Rwanda 30% Region: Las Mimosas, Coko Sector Process: Washed Variety: Caturra, Robusta Altitude: 1000 - 1800 m a.s.l. Cupping score: 84 pts
New
LaCava - Colombia La Isleta Natural Espresso 1kg (outlet)

Roasting date: 18.05.2023

Manufacturer: LaCava

Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. You can expect hints of strawberry, raspberry, guava, cacao, and rum. Country: Colombia Region: Los Monos, Antioquia Processing: Natural Varietal: Caturra, Castillo, Colombia Altitude: 1350 - 1800 m a.l. Cupping score: 86 / 100 pts
LaCava - Dolce Crema Espresso 550g

Roasting date: 16.07.2023

Manufacturer: LaCava

Specialty coffee beans from Brazil, Honduras, and Vietnam roasted in Poland by LaCava. Blend of 90% Arabica and 10% Robusta. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of rum, cherry and dark chocolate cream. Country: Brazil, Honduras, Vietnam Altitude: 500 - 1500 m a.s.l. Varietal: Mundo Novo, Catuai, Robusta Process: Natural, Washed, Wet Polished
LaCava - Kenya Kiboko Washed Espresso 1kg

Roasting date: 16.07.2023

Manufacturer: LaCava

Whole-bean specialty coffee from Kenya, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of cherry, black currant, and chocolate. Country: Kenya Region: Nyeri Murang'a, Kiambu Altitude: 1600 - 2300 m a.s.l. Varietal: SL-28, SL34, Ruiru 11 Processing: Washed Cupping score: 87 / 100 pts
LaCava - Rwanda Muhondo Espresso 250g

Roasting date: 16.07.2023

Manufacturer: LaCava

Specialty coffee beans from Rwanda, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of apricot, freeze-dried raspberry, orange juice, and marzipan. Country: Rwanda Region: Gakenke District Altitude: 1750 - 2200 m a.s.l. Varietal: Bourbon Process: Honey Cupping score: 87 / 100 pts
LaCava - Rwanda Muhondo Filter 250g

Roasting date: 16.07.2023

Manufacturer: LaCava

Whole-bean specialty coffee from Rwanda, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of apricot, honey, raspberry, and caramel. Country: Rwanda Region: Gakene District Processing: Honey Varietal: Bourbon Altitude: 1750 - 2200 m a.s.l. Cupping score: 87 / 100 pts
LaCava - Brazil Santa Rita Espresso 250g

Roasting date: 24.04.2023

Manufacturer: LaCava

Speciality coffee beans from Brazil, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of nutella, dried fruits and cognac. Country: Brazil Region: Alta Mogiana, Jerquara Process: Natural Altitude: 890 m a.s.l. Variety: Mundo Novo, Red Catuai Cupping score: 82 / 100 points
New
LaCava - Colombia Las Petunias Washed Filter 250g

Roasting date: 30.07.2023

Manufacturer: LaCava

Whole-bean specialty coffee from Colombia, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of oranges, dark chocolate, and caramel. Country: Colombia Region: Antioquia Processing: Washed Varietal: Típica, Bourbon, Caturra, Castillo, Colombia & Catuaí Altitude: 1200 - 2000 m a.s.l. Cupping score: 84 / 100 pts
LaCava - Daily BRU Filter 1kg

Roasting date: 14.06.2023

Manufacturer: LaCava

Specialty coffee bean blend roasted in Poland by LaCava. It consists of Guatemalan coffee (90%) and arabica beans of other origins (10%). Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of milk chocolate, caramel, and red apple. This one is your new daily brew. Convenient go-to coffee with a fruity twist. Perfect breakfast companion! Country: Guatemala 90% + other arabica beans 10% Region: El Morito Process: Washed Variety: Bourbon, Caturra, Pache Altitude: 1800 - 2000 m a.s.l. Cupping score: 84 pts