Coffee from Swedish Roasteries

Speciality coffee beans from Ethiopia roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for espresso machines and moka pots, as well as filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. You can expect all the qualities of coffee from Ethiopia: intense sweetness and highlighted fruitiness. Guji is a region in southern Ethiopia known for amazing coffee. Coffee plantations are located there at an altitude of 2.000 meters. The beans are a blend of local varieties of high-quality Arabica. Fruit after harvest are dried on special tables exposed to the sun and then they are peeled. With this processing method, the bean retains a high degree of sweetness. Country: Ethiopia Region: Guji Farm/Producer: Kanyon Moutain Coffee Farm Altitude: 1900 - 2050 m a.s.l. Variety: Mixed Heirloom Process: Natural

Speciality coffee beans from Brazil, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of chocolate, hazelnut and cherries. The beans come from the Brazilian Fazenda Ambiental Fortaleza farm, which for over a hundred years has been owned by the Croces. This coffee is the result of local cooperation between Marcus Croce and neighbouring farms. Thanks to that, the production takes place in a friendly atmosphere, while maintaining the ethical dimension of work with the utmost care of quality. The farm is located at the altitude between 900 and 1400 meters and cultivates such varieties as Bourbon, Mundo Novo and Catuai.

Speciality coffee beans from Ethiopia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Complex, with clean hints of peach, pink grapefruit and bergamot, with floral aroma. Country of origin: Ethiopia Region: Oromia, Guji, Shakiso Farmer: Tesfaye Bekele Farms: Suke Quto and Welena Growing altitude: 1800 -1930 m above sea level. Variety: 100% Arabica, local variety Process: Washed Coffee The fruit flesh is removed mechanically and it ferments in water for 35 - 48 hours, depending on the temperature. It is then rinsed and left in water which, to a great extent, flushes sugar out and features pleasant fruity acidity. Welena plantations and Suke Quto are located in the Oromia region, in the area known as Shakiso. Coffee from this area is much more fruity than that from the neighbouring Yirgacheffe and Sidamo. This is due to the cultivation of fertile volcanic soil and the processing method including long fermentation. The farm covers nearly 90 hectares, full of mountains and valleys. What is important, the farming is completely organic - no pesticides are used, soil is additionally fertilized with waste from the coffee plant shrubs, and the coffee farming is combined with farming of other fruit. The founder of the plantation and processing station is Tesfaye Bekele, an expert on agronomy, economics and, of course, coffee. His coffee adventure began in 2001 - since then the farm has been constantly developing and, as a result, the production and bean quality has been growing. Its direct cooperation with Johan & Nyström roaster started in 2012 and has been bringing sensational effects - 300 bags of beans are bought after each harvest and the farmers are rewarded for the product quality and receive a 30% higher salary than the Fair Trade rate. Our recipes: - V60 Dose: 6.5 g of coffee / 100 ml of water Total time: approx. 3:30 min Water temperature: 89 degrees Celsius Grinding: Medium Recipe for 300 ml of coffee: 1. After wetting the filter and heating all the vessels, pour pre-ground coffee (19.5 g) to the filter. 2. Pour the coffee over with 60 grams of water and wait 30 seconds. Shake the dripper gently. 3. Add water to the level of 130 g. 4. When the timer indicates 1:10 minutes, add another portion of water to the level of 220 g. 5. Add the last portion of water (to the level of 300 g) when the timer shows 2:10 minutes. 6. The process should be completed by approx. 3:30 minutes. It's ready! - Aeropress (Inverted method): Dose: 19 g Time: 2:45 minutes. Temperature: 89 degrees Celsius Grinding: coarse (like for Chemex) Brewing: 1. After heating Aeropress, wetting the filter and any necessary utensils, place your Aeropress properly for the inverted method (plunger down). Pour 19 g of ground coffee into the brewer. 2. Pour coffee over with 50 g of hot water and wait for 30 seconds. 3. Add water to the level of 240 g and stir 5 times. 4. When the timer shows 1:45 min, replace the filter holder and the filter, invert the Aeropress and press the coffee slowly (for approx. 60 seconds) into the vessel. If, after inverting, there is any coffee stuck to the plunger, shake the Aeropress gently. 5. It is ready!

Fika is an important part of Swedish culture which means a tea or coffee break. This coffee was created to cultivate this tradition. This is full-bodied, perfectly balanced coffee with delicate hints of cocoa. Have a coffee break!

Buena Vista is Fair Trade coffee. It contains 100% organic and certified coffee beans. This healthy blend tastes best when brewed using French Press or filter coffee maker.

Fundamental is a new speciality coffee blend roasted in Sweden by Johan & Nyström. The blend consists of coffee beans from Brazil, Burundi, and Peru.  This medium roast is perfect for espresso machines and moka pots. The cup is full of crispy sweetness, with a delicate note of nectarine and creamy nougat. The blend consists of: - Brazil FAF Bobolink Direct Trade - Burundi Long Miles - Peru Incahuasi San Fernando Natural Organic

Fika is an important part of Swedish culture which means a tea or coffee break. This coffee was created to cultivate this tradition. Full-bodied, perfectly balanced coffee with delicate hints of cocoa. Brew it as an espresso or in a moka pot - perfect both solo and with milk. Have a coffee break!

Background for this blend comes from the longing for a real dark roasting of high-quality coffee beans. Although the beans are dark roasted, they keep their clear and intense aroma. This coffee has a smoky flavour with a slight hint of sweetness and loads of fruit notes.Thanks to the experience in the dark roasting of coffee, the beans still retain most of their aromas. Its aftertaste is clear and remains for a long time. This coffee is perfect for a Dripper, French Press, Moka coffee maker and the traditional espresso brewing method. This edition consists of: - Brazil Primavera - El Salvador Menendez 84+ - Burundi Aahore Blend - Burundi Long Miles Gaharo EX

Decaffeinated specialty coffee from Colombia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste, you can expect hints of apples, toffee and spices. Country: Colombia Region: Huila Producer: La Serrania Process: Washed Variety: Caturra, Colombia Caffeine is removed with ethyl-acetate, a natural substance derived from local sugar cane.

If you have ever experienced espresso in one of the small coffee bars in southern Italy, especially in Naples, you know what it means to taste espresso. The presence of Robusta in our blend gives the coffee a strong character and an earthy taste, combined with a delicate hint of cocoa and long-lasting acidity. The blend contains: - Uganda Robusta Kaweri Plantation - Brasilien Mogiana Coop - El Salvador Las Delicias Estate - Nicaragua Royal Brewing recommendation: Dose: 19 grams Temperature: 90 degrees Celsius Time: 22 - 27 seconds Quantity: 55 ml

Specialty coffee beans from Brazil, roasted by Lykke from Sweden. Medium roast, perfect for all brewing methods. You can expect hints of cocoa, pecans, and cookie dough. Country: Brazil Region: Caparao Processing: Cherry dried Altitude: 900 - 1500 m a.s.l.

Specialty coffee beans from Brazil, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of physalis, pomelo, and flowers. Country: Brazil Region: Santa Maria de Jetibá – North Espírito Santo Producer: Lourival Mageski Farm: Sítio Abundância Varietal: Red Catuai 785, Yellow Catuai Altitude: 1000 m a.s.l. Original can packaging. Convenient, silicone cap is sold separately.

Johan Nyström & El Salvador Menendez is coffee with surprisingly sweet taste with the hints of milk chocolate, toffee and orange. Coffee washed using less traditional methods. Its variety is Red Bourbon.The coffee comes from the plantation founded by Miguel Menendez Sr., which is located in western Salvador at the altitude of 1300 - 1600 meters. Marco oversees the production process from the beginning to the end, thus retaining the highest quality of beans. The plantation has been delivering beans to the Johan & Nyström roaster for four seasons.

Specialty coffee beans from Brazil, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cacao, panela, and almond. Sweet and round. Country: Brazil Region: Espirito Santo Processing: Pulped Natural Varietal: Red Catuai, Yellow Catuai Altitude: 900 - 1500 m a.s.l.

Specialty coffee blend from Brazil and Peru, roasted by Lykke from Sweden. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet, perfect for those not too picky ones, preferring medium roast in filter brewing methods. Country: Brazil / Peru Region: Espirito Santo / Agua de Vieves, Monobamba Altitude: 900 - 1500 / 1600 - 2100 m a.s.l.

Sumatra Gayo Mountain comes from the province of Ache located in the northern part of Sumatra. This is dark roasted coffee with the intense aroma of spices and fresh figs. Its rich, well-balanced flavour will satisfy even the most demanding palate.   This coffee comes from Koptan Gayo Megah Bersiri cooperative, which currently has 545 members. The cooperative started to operate in January 2012 and, as soon as in November of the same year, it received the full status of an organic coffee producer and Fair Trade certificate. Origin: Indonesia (Sumatra) Region: Aceh Producer: Permata Gayo Cooperative Altitude: 1300 m above sea level. Variety: Caturra, Ateng, Jember Typica Process: Natural

Specialty coffee blend from Brazil and Peru, roasted by Lykke from Sweden. Medium roast, perfect for espresso machines and moka pots. Well-balanced, perfect for everyone. With a smooth yet vibrant taste profile with notes of French nougat, milk chocolate, caramel, and sweet red berries. Country: Brazil / Peru Region: Bateia, Castelo / Agua de Vieves, Monobamba Altitude: 800 - 1200 / 1600 - 2100 m a.s.l.

Specialty coffee beans from El Salvador, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of caramel, plum, and red apple. Country: El Salvador Region: Chalatenango Producer: Miguel Angel Murcia, Joel Isai, Rene Alfonso, José Matias Hernandez Alvarez, Orlando Vasquez Processingi: Washed Varietal: Pacas Altitude: 1700 - 1850 m a.s.l.

Specialty coffee beans from Peru, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of lemon candy and Earl Grey, with lilac aroma. Country: Peru Region: Selva Central Producer: Edinson Villa Loayza Farm: Kataleya Varietal: Geisha Altitude: 1800 m a.s.l. Original can packaging. Convenient, silicone cap is sold separately.

Specialty coffee blend from Brazil and Peru, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet, hassle-free, great as an everyday brew. Country: Brazil / Peru Region: Bateia, Castelo / Agua de Vieves, Monobamba Altitude: 800- 1200 / 1600 - 2100 m a.s.l.

Drip Kit is a sachet full of ground speciality coffee, roasted by Johan & Nyström. Each sachet contains a paper filter with 11g of light-roast ground coffee. It is enough to brew a single 185ml cup of coffee. You will only need hot water and a mug. Perfect flavour wherever you want - on the move or at home, quickly, without much effort or equipment. The box contains 8 sachets. Brazil Fortaleza is one of J&N classics. Well-balanced coffee with distinct hints of chocolate, hazelnut and cherries. Country: Brazil Region: Mococa Producer: Croce Family Variety: Bourbon, Mundo Novo, Catuai Process: Natural Brewing method 1. Open the sachet and take out the filter coffee bag. Open the top to reveal the coffee and hook onto your mug. 2. Soak coffee with approximatelu 30g of hot water and wait 30 seconds. 3. Fill in the filter with hot water, let it drain, and repeat. You should get about 185ml of coffee. 4. Enjoy!

Set of 8 Burundi Gaharo # 4 coffee sachets. Each sachet contains 11g of ground coffee and a special filter. Thanks to this, all you need to brew your favorite coffee is a mug, thermos or other vessel. The perfect travel solution. Speciality coffee beans from Burundi, roasted in Sweden by Johan & Nyström. Complex, with strawberry juiciness, brown sugar sweetness and rhubarb acidity.   Country: Burundi Region: Muramvya Producer: Long Miles Coffee Variety: Red Bourbon Process: Natural

Speciality coffee beans from Burundi, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Loaded wih fruit notes, especially rapberry, rhubarb, and mandarin. Country: Burundi Region: Kayanza Producer: Long Miles Coffee Processing: Washed Varietal: Red Bourbon

Speciality coffee beans from Burundi, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Loaded wih fruit notes, especially strawberry, blood orange, and blackberry. Country: Burundi Region: Kayanza Producer: Long Miles Coffee Processing: Natural Varietal: Red Bourbon

Decaffeinated specialty coffee from Colombia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste, you can expect hints of apples, toffee and spices. Country: Colombia Region: Huila Producer: La Serrania Process: Washed Variety: Caturra, Colombia Caffeine is removed with ethyl-acetate, a natural substance derived from local sugar cane.

This one is a flagship blend from our Swedish friends, Johan & Nyström. It is a medium roast coffee that will blow your taste buds when prepared in an espresso machine or a moka pot. The blend consists of coffee beans from Ethiopia, Sumatra, and Nicaragua. Together they create a flavourful espresso with loads of chocolate and sweet fruit. The Ethiopian coffee brings delicate and fruity notes, while the Sumatran and Nicaraguan beans provide some heavier sweet hints. Not only loaded with flavour, but also prepared ethically! These coffee beans come from cooperatives that are certified by the Fair Trade Organisation. The farms are completely organic and FTO ensures that the coffee growers receive a fair price and thus support for funding long-term, sustainable plantations. The blend consists of: - Ethiopia Sidamo Coop Gr3 Natural - Ethiopia Gr2 Washed - Sumatra Gayo - Nicaragua SHG FTO

One of our best products in the field of espresso and the favourite drink of many of our customers. The harmonious combination which is associated with a distinct taste of chocolate. You will also find a nice touch of caramelized fruit and a slight hint of bitter almond flavour.The blend contains: - Brasilien Fazenda Sertao Yellow Bourbon - Indien Kelagur Estate AA - Nicaragua Royal - Etiopien Mudro Natural - Uganda Kaweri Plantation Robusta Brewing recommendation: Dose: 20 grams Temperature: 94 degrees of Celsius Time: 25 - 33 seconds Quantity: 50 ml

Speciality coffee from Ethiopia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Loaded wih fruit notes. Notes of red beries and peach mingle with lime acidity for a perfect cup! Country: Ethiopia Region: West Guji Washing station: Banko Michicha Process: Washed Variety: Heirloom

Speciality coffee beans from Ethiopia roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for espresso machines and moka pots, as well as filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. You can expect all the qualities of coffee from Ethiopia: intense sweetness and highlighted fruitiness. Guji is a region in southern Ethiopia known for amazing coffee. Coffee plantations are located there at an altitude of 2.000 meters. The beans are a blend of local varieties of high-quality Arabica. Fruit after harvest are dried on special tables exposed to the sun and then they are peeled. With this processing method, the bean retains a high degree of sweetness. Country: Ethiopia Region: Guji Farm/Producer: Kanyon Moutain Coffee Farm Altitude: 1900 - 2050 m a.s.l. Variety: Mixed Heirloom Process: Natural

Drip Kit is a sachet full of ground speciality coffee, roasted by Johan & Nyström. Each sachet contains a paper filter with 11g of light-roast ground coffee. It is enough to brew a single 185ml cup of coffee. You will only need hot water and a mug. Perfect flavour wherever you want - on the move or at home, quickly, without much effort or equipment. The box contains 8 sachets. Ethiopia Guji is one of J&N classics. The brew is juicy and fruity, with the notes of strawberry, delicate sweetness of cocoa and vanilla aroma. Country: Ethiopia Region: Guji Farm/Producer: Kanyon Moutain Coffee Farm Altitude: 1900 - 2050 m a.s.l. Variety: Mixed Heirloom Process: Natural Brewing method 1. Open the sachet and take out the filter coffee bag. Open the top to reveal the coffee and hook onto your mug. 2. Soak coffee with approximatelu 30g of hot water and wait 30 seconds. 3. Fill in the filter with hot water, let it drain, and repeat. You should get about 185ml of coffee. 4. Enjoy!