Coffee from Swedish Roasteries

Whole-bean specialty coffee from El Salvador, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect hints of honey, peach, and lime. Country: El Salvador Region: Chalatenango Farmer: Alfonso Landaverde Farm: Finca La Limonada Varietal: Pacamara Processing: Washed Altitude: 1800 m a.s.l. Original can packaging.

Easter Edition blend of whole-bean specialty coffee from Brazil, El Salvador, and Burundi, roasted by Johan & Nyström roastery for Coffeedesk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect loads of sweetness anf fruit notes. The blend consists of: - Brazil Fazenda Agua Limpa - El Salvador Menendez - Burundi Long Miles Coffee

Speciality coffee beans from Ethiopia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Complex, with clean hints of red currant and black tea with floral aroma. Country of origin: Ethiopia Region: Oromia, Guji, Shakiso Farmer: Tesfaye Bekele Farms: Suke Quto and Welena Growing altitude: 1800 -1930 m above sea level. Variety: 100% Arabica, local variety Process: Washed Coffee The fruit flesh is removed mechanically and it ferments in water for 35 - 48 hours, depending on the temperature. It is then rinsed and left in water which, to a great extent, flushes sugar out and features pleasant fruity acidity. Welena plantations and Suke Quto are located in the Oromia region, in the area known as Shakiso. Coffee from this area is much more fruity than that from the neighbouring Yirgacheffe and Sidamo. This is due to the cultivation of fertile volcanic soil and the processing method including long fermentation. The farm covers nearly 90 hectares, full of mountains and valleys. What is important, the farming is completely organic - no pesticides are used, soil is additionally fertilized with waste from the coffee plant shrubs, and the coffee farming is combined with farming of other fruit. The founder of the plantation and processing station is Tesfaye Bekele, an expert on agronomy, economics and, of course, coffee. His coffee adventure began in 2001 - since then the farm has been constantly developing and, as a result, the production and bean quality has been growing. Its direct cooperation with Johan & Nyström roaster started in 2012 and has been bringing sensational effects - 300 bags of beans are bought after each harvest and the farmers are rewarded for the product quality and receive a 30% higher salary than the Fair Trade rate. Our recipes: - V60 Dose: 6.5 g of coffee / 100 ml of water Total time: approx. 3:30 min Water temperature: 89 degrees Celsius Grinding: Medium Recipe for 300 ml of coffee: 1. After wetting the filter and heating all the vessels, pour pre-ground coffee (19.5 g) to the filter. 2. Pour the coffee over with 60 grams of water and wait 30 seconds. Shake the dripper gently. 3. Add water to the level of 130 g. 4. When the timer indicates 1:10 minutes, add another portion of water to the level of 220 g. 5. Add the last portion of water (to the level of 300 g) when the timer shows 2:10 minutes. 6. The process should be completed by approx. 3:30 minutes. It's ready! - Aeropress (Inverted method): Dose: 19 g Time: 2:45 minutes. Temperature: 89 degrees Celsius Grinding: coarse (like for Chemex) Brewing: 1. After heating Aeropress, wetting the filter and any necessary utensils, place your Aeropress properly for the inverted method (plunger down). Pour 19 g of ground coffee into the brewer. 2. Pour coffee over with 50 g of hot water and wait for 30 seconds. 3. Add water to the level of 240 g and stir 5 times. 4. When the timer shows 1:45 min, replace the filter holder and the filter, invert the Aeropress and press the coffee slowly (for approx. 60 seconds) into the vessel. If, after inverting, there is any coffee stuck to the plunger, shake the Aeropress gently. 5. It is ready!

Specialty coffee beans from Brazil, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of chocolate, hazelnut and cherries. The beans come from the Brazilian Fazenda Ambiental Fortaleza farm, which for over a hundred years has been owned by the Croces. This coffee is the result of local cooperation between Marcus Croce and neighbouring farms. Thanks to that, the production takes place in a friendly atmosphere, while maintaining the ethical dimension of work with the utmost care of quality. The farm is located at the altitude between 900 and 1400 meters and cultivates such varieties as Bourbon, Mundo Novo and Catuai.

Whole-bean specialty coffee from Kenya roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. The flavour shows the notes of blackberry, brown sugar, and red currant. Country: Kenya Region: Kirinyaga Producer: Long Miles Coffee Washing station: Njowa Altitude: 1600 m a.s.l. Varietal: SL28, SL34 Processing: Washed

Sumatra Gayo Mountain comes from the province of Ache located in the northern part of Sumatra. This is dark roasted coffee with the intense aroma of spices and fresh figs. Its rich, well-balanced flavour will satisfy even the most demanding palate.   This coffee comes from Koptan Gayo Megah Bersiri cooperative, which currently has 545 members. The cooperative started to operate in January 2012 and, as soon as in November of the same year, it received the full status of an organic coffee producer and Fair Trade certificate. Origin: Indonesia (Sumatra) Region: Aceh Producer: Permata Gayo Cooperative Altitude: 1300 m above sea level. Variety: Caturra, Ateng, Jember Typica Process: Natural

This one is a flagship blend from our Swedish friends, Johan & Nyström. It is a medium roast coffee that will blow your taste buds when prepared in an espresso machine or a moka pot. The blend consists of coffee beans from Ethiopia, Sumatra, and Nicaragua. Together they create a flavourful espresso with loads of chocolate and sweet fruit. The Ethiopian coffee brings delicate and fruity notes, while the Sumatran and Nicaraguan beans provide some heavier sweet hints. Not only loaded with flavour, but also prepared ethically! These coffee beans come from cooperatives that are certified by the Fair Trade Organisation. The farms are completely organic and FTO ensures that the coffee growers receive a fair price and thus support for funding long-term, sustainable plantations. The blend consists of: - Ethiopia Sidamo Coop Gr3 Natural - Ethiopia Gr2 Washed - Sumatra Gayo - Nicaragua SHG FTO

Specialty coffee bean blend roasted by Johan & Nyström roastery from Sweden. Medium roast, best for pour-over coffee makers machines and French Presses. Sweet and fruity. Buena Vista is a Fair Trade coffee. It contains 100% organic and certified coffee beans. Current blend consists of: Ethiopia Gr2 Wahed FTO Ethiopia Sidamo Coop Gr3 Natural FTO Honduras Cornicovel FTO

If you have ever experienced espresso in one of the small coffee bars in southern Italy, especially in Naples, you know what it means to taste espresso. The presence of Robusta in our blend gives the coffee a strong character and an earthy taste, combined with a delicate hint of cocoa and long-lasting acidity. The blend contains: - Uganda Robusta Kaweri Plantation - Brasilien Mogiana Coop - El Salvador Las Delicias Estate - Nicaragua Royal Brewing recommendation: Dose: 19 grams Temperature: 90 degrees Celsius Time: 22 - 27 seconds Quantity: 55 ml

Blend of whole-bean specialty coffee roasted by Johan & Nyström roastery from Sweden. The blend consists of 84% Arabica and 16% Robusta. Dark roast, best for espresso machines and moka pots. Well-balanced sweetness and bitterness. Great as a black coffee as well as with milk.

Fundamental is a new specialty coffee blend roasted in Sweden by Johan & Nyström. The blend consists of coffee beans from Brazil, Burundi, and Peru.  This medium roast is perfect for espresso machines and moka pots. The cup is full of crispy sweetness, with a delicate note of nectarine and creamy nougat. The blend consists of: Brazil FAF Bobolink Direct Trade Ethiopia Guji Gr.2 Ethiopia Sidamo Natural Guji Kayon Organic Gr. 1 Ethiopia Suke Guto Washed Organic

Whole-bean coffee blend roasted by Lykke from Sweden. OK Ciao consists in 70% of specialty Arabika from Brazil and 30% of fine Robusta from Uganda. Dark roast, perfect for espresso machines and moka pots. Italian style coffee, perfect for those preferring traditional flavours in espresso and milk coffee. The aroma of tobacco mingles with the notes of plum and peanut butter. Country: Brazil / Uganda Region: Caparao - Minas Gerais / Kasese Varietal: Arabika - Catucai, Catuai / Robusta Altitude: 800 - 1500 / 800 - 1500 m a.s.l.

Specialty coffee blend from Brazil and Peru, roasted by Lykke from Sweden. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet, perfect for those not too picky ones, preferring medium roast in filter brewing methods. Country: Brazil / Peru Region: Espirito Santo / Agua de Vieves, Monobamba Altitude: 900 - 1500 / 1600 - 2100 m a.s.l.

Specialty coffee bean blend roasted by Johan & Nyström roastery from Sweden. Medium roast, best for pour-over coffee makers machines and French Presses. Fika is an important part of Swedish culture which means a tea or coffee break. This coffee was created to cultivate this tradition. This is full-bodied, perfectly balanced coffee with delicate hints of cocoa. Have a coffee break! Current blend consists of: Brazil Agua Limpa Group Ethiopia Guji Gr.2 Ethiopia Sidamo Natural Guji Kayon Organic Gr.1 Colombia Huila Penas Blancas

Specialty coffee beans from Brazil, roasted by Lykke from Sweden. Medium roast, perfect for all brewing methods. You can expect hints of cocoa, pecans, and cookie dough. Country: Brazil Region: Caparao Processing: Cherry dried Altitude: 900 - 1500 m a.s.l.

Background for this blend comes from the longing for a real dark roasting of high-quality coffee beans. Although the beans are dark roasted, they keep their clear and intense aroma. This coffee has a smoky flavour with a slight hint of sweetness and loads of fruit notes.Thanks to the experience in the dark roasting of coffee, the beans still retain most of their aromas. Its aftertaste is clear and remains for a long time. This coffee is perfect for a Dripper, French Press, Moka coffee maker and the traditional espresso brewing method. This edition consists of: - Brazil Primavera - El Salvador Menendez 84+ - Burundi Aahore Blend - Burundi Long Miles Gaharo EX

Ground specialty coffee blend roasted by Johan & Nyström roastery from Sweden. Medium roast, best for pour-over coffee makers machines and French Presses. Fika is an important part of Swedish culture which means a tea or coffee break. This coffee was created to cultivate this tradition. This is full-bodied, perfectly balanced coffee with delicate hints of cocoa. Have a coffee break! Current blend consists of: Brazil Agua Limpa Group Ethiopia Guji Gr.2 Ethiopia Sidamo Natural Guji Kayon Organic Gr.1 Colombia Huila Penas Blancas

Whole-bean specialty coffee from El Salvador, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peach and guava. Country: El Salvador Farm: La Cabana Producer: Miguel Angel Lopez Mena Varietal: Pacamara Processing: Natural Altitude: 1800 m a.s.l. Original can packaging. Convenient, silicone cap is sold separately.

Whole-bean specialty coffee from El Salvador, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cantaloupe, papaya and caramel. Country: El Salvador Farm: La Lomas Producer: Santos Murcia Varietal: Pacamara Processing: Natural Altitude: 1750 m a.s.l. Original can packaging. Convenient, silicone cap is sold separately.

Specialty coffee capsules from Lykke. The package contains 10 capsules. Darkness! is 100% Arabica from Brazil - sweet, with the notes of cocoa, pecans, and cookie dough. Country: Brazil Region: Espirito Santo Processing: Natural Altitude: 900 - 1500 m a.s.l. The capsules are compatible with Nespresso® coffee machines. Sustainable and compostable, made with only renewable energy.

Specialty coffee blend from Brazil and Peru, roasted by Lykke from Sweden. Medium roast, perfect for espresso machines and moka pots. Well-balanced, perfect for everyone. With a smooth yet vibrant taste profile with notes of French nougat, milk chocolate, caramel, and sweet red berries. Country: Brazil / Peru Region: Bateia, Castelo / Agua de Vieves, Monobamba Altitude: 800 - 1200 / 1600 - 2100 m a.s.l.

Specialty coffee capsules from Lykke. The package contains 10 capsules. BAM BAM is 100% Arabica blend from Brazil and Peru. Well-balanced espresso, perfect for everyone. With a smooth yet vibrant taste profile with notes of French nougat, milk chocolate, caramel, and sweet red berries. Country: Brazil / Peru Region: Bateia, Castelo / Agua de Vieves, Monobamba Altitude: 800 - 1200 / 1600 - 2100 m a.s.l. The capsules are compatible with Nespresso® coffee machines. Sustainable and compostable, made with only renewable energy.

Specialty coffee blend from Brazil and Peru, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet, hassle-free, great as an everyday brew. Country: Brazil / Peru Region: Bateia, Castelo / Agua de Vieves, Monobamba Altitude: 800- 1200 / 1600 - 2100 m a.s.l.

Specialty coffee beans from El Salvador, roasted by Lykke from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of caramel, plum, and red apple. Country: El Salvador Region: Chalatenango Producer: Miguel Angel Murcia, Joel Isai, Rene Alfonso, José Matias Hernandez Alvarez, Orlando Vasquez Processingi: Washed Varietal: Pacas Altitude: 1700 - 1850 m a.s.l.

Decaffeinated specialty coffee from Colombia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste, you can expect hints of apples, toffee and spices. Country: Colombia Region: Huila Producer: La Serrania Process: Washed Variety: Caturra, Colombia Caffeine is removed with ethyl-acetate, a natural substance derived from local sugar cane.

Specialty coffee beans from El Salvador roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for espresso machines and moka pots, as well as filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. You can expect the flavour of oranges, butterscotch and red grapes. Country: El Salvador Region: Ahuachapan Farm/Producer: Menendez family Altitude: 1700 m a.s.l. Varietal: Bourbon Processing: Washed

One of our best products in the field of espresso and the favourite drink of many of our customers. The harmonious combination which is associated with a distinct taste of chocolate. You will also find a nice touch of caramelized fruit and a slight hint of bitter almond flavour.The blend contains: - Brasilien Fazenda Sertao Yellow Bourbon - Indien Kelagur Estate AA - Nicaragua Royal - Etiopien Mudro Natural - Uganda Kaweri Plantation Robusta Brewing recommendation: Dose: 20 grams Temperature: 94 degrees of Celsius Time: 25 - 33 seconds Quantity: 50 ml

Specialty coffee beans from Ethiopia roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. The flavour shows the notes of peach, lemon candy, and elderflower. Country: Ethiopia Region: Guji Washing station: Dimtu Producer: Marshrashu Wekane Altitude: 2200 m a.s.l. Varietal: Ethiopian Landrace Processing: Washed

Whole-bean specialty coffee from Ethiopia roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. You can expect all the qualities of coffee from Ethiopia: intense sweetness and highlighted fruitiness - with the notes of strawberry jam, blackberry, and watermelon. Country: Ethiopia Region: Guji Farm/Producer: Marshrashu Wekane, Dimtu Altitude: 2200 m a.s.l. Varietal: Heirloom Processing: Natural

Fundamental is a new speciality coffee blend roasted in Sweden by Johan & Nyström. The blend consists of coffee beans from Brazil, Burundi, and Peru.  This medium roast is perfect for espresso machines and moka pots. The cup is full of crispy sweetness, with a delicate note of nectarine and creamy nougat. The blend consists of: - Brazil FAF Bobolink Direct Trade - Burundi Long Miles - Peru Incahuasi San Fernando Natural Organic