Coffee for Espresso

An excellent blend of the best Arabica and Robusta varieties. Its intense flavour remains in the mouth for a long time and durable froth features its excellence.Especially recommended for the amateurs of light espresso, popular in many cafes and restaurants. Due to its little requiements regarding equipment, this coffee is also served at home or in an office. Coffee beans with regular caffeine content.

Bialetti Perfetto Moka Classico is Italian dark roast ground coffee. 50% Arabika and 50% Robusta, with the predominant bean from Colombia. Intense, with the highlighted notes of dried fruits and flowers. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. Variety: 50% Arabika, 50% Robusta Roast level: Dark Taste profile: Dried fruits and flowers Ingredients: ground coffee.

Gold quality (Italian: Qualita oro) of this coffee comes from carefully selected Arabica beans imported from the best plantations of South and Central America and Africa. It has characteristic natural intense and aromatic fragrance. Ideal breakfast coffee for a good start to the day. Packaging: 1kg Description: coffee beans with medium caffeine content.

The blend is composed of the highest quality Arabica beans. The slow roasting process provides a balanced full body and aroma.Coffee of medium caffeine content. This is the flagship blend from Pellini roasted intended for the most demanding gourmets of Italian coffee. Packaging: 1kg.

Speciality coffee beans from Brazil, roasted by Hard Beans from Poland. Light roast, however, recommended for espresso machines and moka pots. You can expect hints of nougat, nuts and red apples. Country: Brazil Region: Sul de Minas Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a. s. l.

Original Coffeedesk specialty coffee blend roasted by HAYB. The blend consists of coffee beans from Colombia Acevedo (60%), decaffeinated coffee from Honduras (20%) and Costa Rica el Mirador (20%). Medium roast, perfect for espresso machines and moka pots. The flavour resembles plum jam, chocolate, and dried fruits.

Specialty coffee bean blend roasted by Johan & Nyström roastery from Sweden. Medium roast, best for pour-over coffee makers machines and French Presses. Fika is an important part of Swedish culture which means a tea or coffee break. This coffee was created to cultivate this tradition. This is full-bodied, perfectly balanced coffee with delicate hints of cocoa. Have a coffee break! Current blend consists of: Brazil Agua Limpa Group Ethiopia Guji Gr.2 Ethiopia Sidamo Natural Guji Kayon Organic Gr.1 Colombia Huila Penas Blancas

Whole -bean specialty coffee from Brazil roasted by Kofi Brand. Medium roast, perfect for espresso machines and moka pots. You can expect pleasant flavour of honey and roasted almonds with a hint of dark chocolate. Country of origin: Brazil Region: Minas Gerais Process: Natural

A blend of the best and purests Arabica beans, roasted in Boscoreale, in the province of Campania.Izzo Gold is the abundance and joy of aromas. It has a mild and tempting smell. Thanks to an innovative method of packaging, it allows your coffee to remain fresh for a long time. The best for espresso, espresso macchiato, cappuccino or caffee latte. Packaging: 1kg Description: coffee beans with low caffeine content.

Background for this blend comes from the longing for a real dark roasting of high-quality coffee beans. Although the beans are dark roasted, they keep their clear and intense aroma. This coffee has a smoky flavour with a slight hint of sweetness and loads of fruit notes.Thanks to the experience in the dark roasting of coffee, the beans still retain most of their aromas. Its aftertaste is clear and remains for a long time. This coffee is perfect for a Dripper, French Press, Moka coffee maker and the traditional espresso brewing method. This edition consists of: - Brazil Primavera - El Salvador Menendez 84+ - Burundi Aahore Blend - Burundi Long Miles Gaharo EX

The world-famous blend of Arabica varieties from Brazilian plantations and African Robusta. Ideal for cappuccino, latte and other white coffees. Lavazza Rossa is excellent coffee to start the day. It offers characteristic full body and mild flavour along with chocolate aroma. This coffee is a must have in restaurants and cafes, also commonly appreciated at home and in an office. Packaging: 1kg Description: coffee beans with regular caffeine content. We recommend this coffee to use in your office

Bialetti Perfetto Moka Delicato is Italian medium roast ground coffee. 100% Arabica from Brazil, delicate, with the highlighted notes of hazelnut and dried fruits. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. Variety: 100% Arabica Roast level: Medium Taste profile: Hazelnut, dried fruits Ingredients: ground coffee.

Specialty coffee beans from Brazil, roasted by Hard Beans from Poland. Light roast, however, perfect for espresso machines and moka pots. You can expect hints of red apples, cookies with nuts, and fudge. Country: Brazil Region: Campo das Vertentes Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a.s.l.

Original Coffeedesk specialty coffee blend roasted by HAYB. The blend consists of coffee beans from Colombia Acevedo (60%), decaffeinated coffee from Honduras (20%) and Costa Rica el Mirador (20%). Medium roast, perfect for espresso machines and moka pots. The flavour resembles plum jam, chocolate, and dried fruits.

Specialty coffee beans from Brazil roasted by Kofi Brand. Medium roast, perfect for espresso machines and moka pots. You can expect pleasant flavour of honey and roasted almonds with a hint of dark chocolate. Country of origin: Brazil Region: Minas Gerais Process: Natural

A profile just as espresso is supposed to be! With high sweetness, but never boring. With a full, dense body, but not that Italian smartass. With pronounced fruitiness, but never acidic. Elixir Espresso! COFFEE DESCRIPTION A blend of specialty coffees, roasted at Heresy by the 2020 Roasting Vice Champion. Medium roast, designed for espresso, mokka pot or cup brewing. Profile with high sweetness and intensity, good balance between fruit and chocolate, with a long, lingering finish. Country: Ojojona, Guerisne, Honduras / somewhere cool Producer: Catalino Rubio / some other pro Farm: Quebrada Onda / somewhere beautiful Cultivar: catuai / something nice Processing: washed / something cool Altitude: 1000 m.a.s.l. / somewhere high Harvest: always fresh Cup score: always minimum 86 / 100 points ROASTER'S COMMENT Espresso is a whim of the coffee Brahman. For some, it has to be bitter and ashy, preferably for one euro at the station. Others love Scandinavian sea water with lemon. And we cheekily declare: espresso has to be fruity and thick at the same time. Chocolaty and elegant at the same time. And above all, it has to be sweet! And it's supposed to fill your mouth like hell. Well then, please help yourself! PACKAGING The coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Arcaffe Margo is a balanced blend of strong coffee beans, but at the same time slightly soft and creamy with hints of chocolate.Margo is the highest quality 50/50 blend of Arabica and Robusta beans. Arabica gives the unique taste and Robusta allows to get dark and clear crema. Arcaffe Margo is strong coffee, perfect for stimulating espresso, it also works great in white coffees such as cappuccino or latte.

An excellent blend of the best Arabica and Robusta varieties. Its floral and dried fruits flavour remains in the mouth for a long time. Especially recommended for the amateurs of Italian espresso, popular in many cafes and restaurants. Great for home coffee machines as well. Due to the high content of robusta, it will surely boost your energy levels.

Lavazza Caffe Espresso Barista Perffetto is Italian dark roast whole-bean coffee. The blend consists of 100% Arabika coffee. Its chocolate flavour and floral aroma remain in the mouth for a long time. Dark roast, perfect for espresso machines and moka pots.

Specialty coffee from Papua New Guinea, roasted by Norwegian Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste, juicy and full-bodied. Country: Papua New Guinea Region: Eastern Highlands Variety: Typical, Bourbon, Arusha Altitude: 1800 m a.s.l. Process: Washed

The new Espresso of the Month is here! Alto Palomar Fair Trade Organic is a whole-bean coffee from distant parts of Peru, holding CSC and Fairtrade certificates, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster.  Coffee with a full body, mild acidity and unusual hints of honey, roasted almonds, and sweet tobacco. The flavour topped with a mild taste of cocoa. The beans are an investment in the local community. The coffee has been grown by 120 small producers, associated in a single cooperative. The shrubs are protected in the shade of native forests. The entire coffee processing cycle is run in the place of harvest, at the altitude of 1200 - 1800 m above sea level. 100% arabica beans are washed and then dried in an oven. Origin: Perù, Dept. Junin, Chanchamayo, San Luis de Shuaro District. Process: Fully washed Harvest: April - July This coffee has been certified by "CSC ® - Certified Speciality Coffee Association of Italy" - all packages are labelled with a number and a hologram proving its high-quality and preventing counterfeiting.                                                                                                                                                                                  Coffee of the month Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

Bialetti Perfetto Moka Nocciola is Italian dark roast ground coffee. The blend consists of 80% Arabika from Colombia and 20% Robusta, with hazelnut flavouring and extract. Full-bodied, intense and sweet, with the highlighted notes of hazelnut. Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour. Variety: 80% Arabika, 20% Robusta Roast level: Dark Flavour: Hazelnut; delicate Body: round Can packaging will look great on your shelves! Ingredients: ground coffee, flavouring, natural hazelnut extract (0,2%).

Fundamental is a new specialty coffee blend roasted in Sweden by Johan & Nyström. The blend consists of coffee beans from Brazil, Burundi, and Peru.  This medium roast is perfect for espresso machines and moka pots. The cup is full of crispy sweetness, with a delicate note of nectarine and creamy nougat. The blend consists of: Brazil FAF Bobolink Direct Trade Ethiopia Guji Gr.2 Ethiopia Sidamo Natural Guji Kayon Organic Gr. 1 Ethiopia Suke Guto Washed Organic

Passalacqua Harem is one of the most valuable coffees from around the world. It represents the roaster as the best blend of ten different Arabica beans, including Jamiaca Blue Mountain beans. It is recommended to drink it without sugar as it is very sweet. Its delicacy is pleasant to the palate and its unique aroma leaves long-lasting pleasant sensations. Packaging: 1kg. Description: coffee beans with regular caffeine content.

New York Caffe Extra is a blend of top-quality Arabica beans from Central America and the unique and the most expensive beans in the world: Jamaica Blue Mountain. New York Extra coffee was the unquestionable winner in the competition run by the Gourmet magazine. A cup of coffee with delightful rich crema, wonderful flowery aroma and a delicate chocolate flavour. Packaging: 1kg Description: coffee beans with low caffeine content.

Decaffeinated coffee from Brazil, roasted by the highly regarded Italian Le Piantagioni del Caffè roaster. In this 100% Arabica you can expect the sweet notes of chocolate and nuts. The purpose was to give back the pleasure of drinking coffee to those people who choose or need to avoid caffeine. To reach this intent, Le Piantagioni opted for a single origin, 100% Brazilian and water decaffeinated coffee. The water caffeine removal process is a gentle, 100% chemical free process which preserves all the qualities of the coffee. To remove caffeine, the beans are exposed to steam, soaked in water.

Passalaqua Alambra is a dark roasted blend with prevailing Robusta beans (70%). Espresso prepared with it has extremely strong and durable crema. A cup of coffee with a rich and intense flavour and slightly soda flavour. Perfect for cappuccino.

Slowly roasted to obtain the strong and distinctive taste of Pellini coffees.It is a blend of Arabica and Robusta beans in the proportions of 80/20. Perfect for both espresso and white coffee. Espresso has a well-balanced flavour without acidity, full-bodied thick crema and slightly spicy aroma.

Cremador is one of the dark roasted coffee blends of high-quality Arabica beans (70%) and Robusta (30%).The flavour and aroma are perfectly balanced.

New York Caffe Extra P is a blend of the best varieties of Arabica beans (80%) from South America and Indonesian Robusta (20%).New York Caffe Extra P is a blend of the best varieties of Arabica beans (80%) from South America and Indonesian Robusta (20%). Coffee with a captivating intense and strong flavour. It impresses with the perfect crema and power. Packaging: 1kg. Description: coffee beans with a normal level of caffeine content.