The new Espresso of the Month is here! Whole-bean specialty coffee beans roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. Sweet, spicy and cocoa notes of beans from Brazil combine with fruity coffee from Ethiopia. This combination works perfectly, bringing to mind the past sunny days of summer and introducing us to a new season, full of golden colours and spicy, warming flavours. Cozy Espresso is intense, with medium body and low acidity. The flavour is dominated by yellow fruit jam, cocoa and spices. It goes perfectly with milk. Country: Ethiopia / Brazil Varietal: Heirloom / Yellow Bourbon Processing: natural / pulped-natural Altitude: 1910 - 2000 / 1100 m a.s.l. Cupping score: 86 / 84 SCA                                                                                                                                                                                  Coffee of the month Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco. It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality. It consists of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Lagoa do Morro - India, Vellakadai estate - Brazil - natural, Fazenda Samambaia. Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

An excellent blend of the best Arabica and Robusta varieties. Its intense flavour remains in the mouth for a long time and durable froth features its excellence.Especially recommended for the amateurs of light espresso, popular in many cafes and restaurants. Due to its little requiements regarding equipment, this coffee is also served at home or in an office. Coffee beans with regular caffeine content.

The new Espresso of the Month is here! Whole-bean specialty coffee beans roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. Sweet, spicy and cocoa notes of beans from Brazil combine with fruity coffee from Ethiopia. This combination works perfectly, bringing to mind the past sunny days of summer and introducing us to a new season, full of golden colours and spicy, warming flavours. Cozy Espresso is intense, with medium body and low acidity. The flavour is dominated by yellow fruit jam, cocoa and spices. It goes perfectly with milk. Country: Ethiopia / Brazil Varietal: Heirloom / Yellow Bourbon Processing: natural / pulped-natural Altitude: 1910 - 2000 / 1100 m a.s.l. Cupping score: 86 / 84 SCA                                                                                                                                                                                  Coffee of the month Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

Gold quality (Italian: Qualita oro) of this coffee comes from carefully selected Arabica beans imported from the best plantations of South and Central America and Africa. It has characteristic natural intense and aromatic fragrance. Ideal breakfast coffee for a good start to the day. Packaging: 1kg Description: coffee beans with medium caffeine content.

Specialty coffee beans from Brazil, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cherry, milk chocolate and chocolate pralines. Country: Brazil Region: Sul de Minas Process: Natural Variety: Yellow Bourbon Altitude: 1230 m a.s.l.

Specialty coffee beans from Brazil, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. Sweet and fruity. Country: Brazil Region: Minas Gerais Process: Natural Varietal: Catuai Altitude: 1200 m a.s.l.

The blend is composed of the highest quality Arabica beans. The slow roasting process provides a balanced full body and aroma. Coffee of medium caffeine content. This is the flagship blend from Pellini roasted intended for the most demanding gourmets of Italian coffee. Packaging: 1kg.

Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cacao, milk chocolate, and hazelnut. Country: Brazylia Region: Mogiana, Sao Paulo Varietal: Mudo Nuovo Processing: Natural Altitude: 800 - 1200 m a.s.l. Cupping score: 82 / 100 pts

Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of cacao, milk chocolate, and hazelnut. Country: Brazylia Region: Mogiana, Sao Paulo Varietal: Mudo Nuovo Processing: Natural Altitude: 800 - 1200 m a.s.l. Cupping score: 82 / 100 pts

A blend of several South American Arabica varieties and Indonesian Robusta.It has a mild velvety and slightly sour flavour and chocolate aroma. A special feature of this coffee is the beautiful and long-lasting crema, from which its name is derived. Properly brewed, it allows you to enjoy all the features ​​of traditional Italian espresso. Packaging: 1kg Description: coffee beans with regular caffeine content.

Whole-bean specialty coffee from Peru, roasted by Wasaw-based HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect loads of sweetness resembling candied fruit, almonds, and white chocolate. Country: Peru Region: Cajamarca Process: Washed  

Top-quality coffee, a blend of perfect proportions of Arabica beans with the addition of Robusta. The country of origin is very important: Asian beans offer slight sweetness, Brazilian beans provide mildness, and the whole is enriched with the delicate aromas of coffee plants from Central America. Together they create excellent aroma which cannot be ignored. Coffee intended for exquisite cafes, ideal for hot espresso and hot or cold coffee drinks. Packaging: 1kg Description: coffee beans with low caffeine content.

Specialty coffee beans from Brazil roasted by Kofi Brand. Medium roast, perfect for espresso machines and moka pots. You can expect pleasant flavour of honey and roasted almonds with a hint of dark chocolate. Country of origin: Brazil Region: Minas Gerais Process: Natural

Whole-bean specialty coffee from Brazil, roasted in Poland by HAYB. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect complex sweetness resembling milk chocolate, nougat and yellow fruit. Country: Brazil Region: Sul de Minas Varietal: Yellow Bourbon Processing: Pulped Natural Altitude: 1200 m a.s.l.

Whole-bean specialty coffee from Colombia roasted at HAYB. Medium roast, perfect for espresso machines and moka pots.  In the cup, you can expect juicy orange notes and the sweetness of apricot jam and milk chocolate. Country: Colombia Region: Cauca Processing: Washed

Speciality coffee from Brazil, roasted by 2015 World Roasting Champion, Audun Sorbotten. Medium roast, perfect for espresso. Coffee with dominant chocolate and nut-like sweetness, and low acidity.  It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the farm are undertaken with special care to the environment. In result, the plantations were partly certified by UTZ and the Rainforest Alliance. Country: Brazil Region: Minas Gerais Altitude: 1100 - 1500 m a.s.l. Variety: Yellow Bourbon Process: Pulped natural

Specialty coffee blend from Brazil and Peru, roasted by Lykke from Sweden. Medium roast, perfect for espresso machines and moka pots. Well-balanced, perfect for everyone. With a smooth yet vibrant taste profile with notes of French nougat, milk chocolate, caramel, and sweet red berries. Country: Brazil / Peru Region: Bateia, Castelo / Agua de Vieves, Monobamba Altitude: 800 - 1200 / 1600 - 2100 m a.s.l.

A blend of whole-bean specialty coffee roasted by HAYB roastery from Poland. Medium roast, consisting of beans from Brazil and Guatemala. Perfect for full-bodied, creamy espresso. Full of sweet notes, with prominent hints of chocolate, almonds, and dried fruits. Great as a black coffee, and with milk.

Arcaffe Margo is a balanced blend of strong coffee beans, but at the same time slightly soft and creamy with hints of chocolate.Margo is the highest quality 50/50 blend of Arabica and Robusta beans. Arabica gives the unique taste and Robusta allows to get dark and clear crema. Arcaffe Margo is strong coffee, perfect for stimulating espresso, it also works great in white coffees such as cappuccino or latte.

Mokacrema is a valued blend produced by Arcaffe according to the original recipe since 1949. It is characterized by aromas of flowers and malt, and well-defined hints of citrus. Its delicate acidity is balanced with pleasant and lasting honey flavour. The blend consists in a hundred per cent of Arabica from plantations in Central America and Ethiopia. It is a combination of the following beans: - Guatemala, Finca El Hato Blue - Ethiopia, Sidamo special selection - El Salvador, Finca San Luis - Brazil - washed, Fazenda Monte Alegre Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.

Real Italian coffee in capsules. Bialetti Raffinato is Italian dark roast coffee, with the highlighted notes of dried fruits and flowers.  Dark roast, perfect for Nespresso machines. Roast level: Dark Flavour: Dried fruits, flowers

Real Italian coffee in capsules. Bialetti Decaf is Italian dark roast decaffeinated coffee, with the highlighted notes of cereals.  Dark roast, perfect for Nespresso machines. Roast level: Dark Flavour: Cereals Body: Velvety

Whole -bean specialty coffee from Brazil roasted by Kofi Brand. Medium roast, perfect for espresso machines and moka pots. You can expect pleasant flavour of honey and roasted almonds with a hint of dark chocolate. Country of origin: Brazil Region: Minas Gerais Process: Natural

Specialty coffee beans from Kenya, roasted in Poland by COFFEE PLANT. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of citrus fruit, red currant, gooseberry, and flowers. Country: Kenya Region: Nyeri Processing: Washed Varietal: SL28, sL34, Riru Altitude: 1600 - 1780 m a.s.l. Cupping score: 86 / 100 pts

Ground coffee- a Polish classic for traditional coffee lovers. Selected coffee from Central and South America. Brew it in a dripper, French press, or just steep it. In the cup, you can expect the notes of chocolate and walnuts.  

Speciality coffee from Brazil, roasted in Warsaw by HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect intense sweetness of caramel, chocolate, and nougat. Dense, with high body. Country: Brazil Region: Cerrado Variety: Mundo Novo, Yellow Catuai Altitude: 1500 m a.s.l. Process: Natural

New York XXXX coffee is a perfect blend of the finest Arabica beans from Costa Rica, Colombia and Kenya.The blend includes the beans of one of the most expensive coffees in the world - Jamaica Blue Mountain, and Indonesian Robusta. It is strong coffee with beautiful crema. Ingredients: 80% Arabica (including 5% Jamaica Blue Mountain) and 20% Robusta beans. Coffee beans of medium caffeine content.

A blend of whole-bean specialty coffee roasted by HAYB roastery from Poland. It consists of coffee from Brazil, Guatemala, and Ethiopia. Medium roast, perfect for espresso machines and moka pots. Full of milk chocolate, marzpan, and blueberry notes, with light tones of tea and slightly more delicate body. Great as a black coffee, and with milk. The blend consists of:  40% Brazil Cerrado 40% Guatemala Huehuetenango 20% Ethiopia Sidama

Specialty coffee beans from Brazil, roasted by Lykke from Sweden. Medium roast, perfect for all brewing methods. You can expect hints of cocoa, pecans, and cookie dough. Country: Brazil Region: Caparao Processing: Cherry dried Altitude: 900 - 1500 m a.s.l.

Whole-bean coffee blend roasted by Lykke from Sweden. OK Ciao consists in 70% of specialty Arabika from Brazil and 30% of fine Robusta from Uganda. Dark roast, perfect for espresso machines and moka pots. Italian style coffee, perfect for those preferring traditional flavours in espresso and milk coffee. The aroma of tobacco mingles with the notes of plum and peanut butter. Country: Brazil / Uganda Region: Caparao - Minas Gerais / Kasese Varietal: Arabika - Catucai, Catuai / Robusta Altitude: 800 - 1500 / 800 - 1500 m a.s.l.

Whole-bean specialty coffee from Peru, roasted by Wasaw-based HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect loads of sweetness resembling candied fruit, almonds, and white chocolate. Country: Peru Region: Cajamarca Process: Washed  

Seasonal whole-bean coffee blend roasted by Lykke from Sweden. Medium roast, perfect for all brewing methods. You can expect hints of pipe tobacco, dark cacao, and bitter almonds. Ugly Cute is Lykke's way of reducing waste at the farm level and increasing sustainability by taking coffee beans that would otherwise be overlooked and giving them a new lease on life. Already at the coffee farm, beans that lack the right shape, color, or size are sold at sub-prices.

Whole-bean specialty coffee from Brazil, roasted in Poland by HAYB. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect complex sweetness resembling milk chocolate, nougat and yellow fruit. Country: Brazil Region: Sul de Minas Varietal: Yellow Bourbon Processing: Pulped Natural Altitude: 1200 m a.s.l.

Lavazza Caffe Espresso Barista Perffetto is Italian dark roast whole-bean coffee. The blend consists of 100% Arabika coffee. Its chocolate flavour and floral aroma remain in the mouth for a long time. Dark roast, perfect for espresso machines and moka pots.

Summer, funky explosion of fruit, floral and sweet notes! Blend of two types of speciality Arabica beans from Ethiopia, roasted by HAYB. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect light notes of red fruits and berries combined with loads of chocolate sweetness. Great as a classic espresso, with milk as espresso tonic and espresso affogato. Blend of two types of Arabica from Ethiopia: Region: Yirgacheffe / Guji Producer: Idido / Zelalem Alemu Variety: Heirloom / 74110, 74112 Process: Washed / Natural Altitude: 2250 m a.s.l. / 2020 m a.s.l.