Le Piantagioni del Caffe - Ethiopia Beriti Espresso BIO 250 g
(TAX included)
Beriti is a coffee from Ethiopia, roasted by the renowned Italian roastery Le Piantagioni del Caffè. This 100% Arabica is distinguished by notes of strawberry, apricot, and berries.
Country of origin: Ethiopia
Processing: Natural
Region: Gedeb, Yirgacheffe
Altitude: 2,150 m a.s.l.
All Beriti coffee is produced within an agroecological, polycultural farming system known as “garden coffee,” where the plants grow in the shade of enset trees (so-called false banana trees). The harvested cherries are dried on the farms for around three weeks. After the removal of the jenfel layer and careful hand sorting, the green beans are transported to a dry processing facility in Addis Ababa, where they undergo the final stages of processing.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Italy |
| Coffee bean origin: | Ethiopia |
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 2150 |
| Growing region: | Gedeb, Yirgacheffe |
| Packaging: | 250 g |
| Processing: | Natural |
| Specialty: | Yes |
| Tasting notes: | forest fruits, yellow fruits |
| Tasting notes: | truskawka, nektarynka, jagody |
| Variety: | Heirloom, 74110, 74140 |
| Expiration date: | 06.01.2028 |
| Index: | 2101032325 |
| EAN: | 8033959093443 |
| Indeks zewnętrzny: | CC2230 |
| Manufacturer: |
LE PIANTAGIONI DEL CAFFE SRL srl Via Provinciale Pisana 583/b 57-121 Livorno Italy |
Beriti is a coffee from Ethiopia, roasted by the renowned Italian roastery Le Piantagioni del Caffè. This 100% Arabica is distinguished by notes of strawberry, apricot, and berries.
Country of origin: Ethiopia
Processing: Natural
Region: Gedeb, Yirgacheffe
Altitude: 2,150 m a.s.l.
All Beriti coffee is produced within an agroecological, polycultural farming system known as “garden coffee,” where the plants grow in the shade of enset trees (so-called false banana trees). The harvested cherries are dried on the farms for around three weeks. After the removal of the jenfel layer and careful hand sorting, the green beans are transported to a dry processing facility in Addis Ababa, where they undergo the final stages of processing.
Store in a cold and dry space.
| Product type: | Coffee |
|---|---|
| Country of roasting: | Italy |
| Coffee bean origin: | Ethiopia |
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing method: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee form: | Whole Bean |
| Growing location: | 2150 |
| Growing region: | Gedeb, Yirgacheffe |
| Packaging: | 250 g |
| Processing: | Natural |
| Specialty: | Yes |
| Tasting notes: | forest fruits, yellow fruits |
| Tasting notes: | truskawka, nektarynka, jagody |
| Variety: | Heirloom, 74110, 74140 |
| Expiration date: | 06.01.2028 |
| Index: | 2101032325 |
| EAN: | 8033959093443 |
| Indeks zewnętrzny: | CC2230 |
| Manufacturer: |
LE PIANTAGIONI DEL CAFFE SRL srl Via Provinciale Pisana 583/b 57-121 Livorno Italy |