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Coffee from Dobra Palarnia Kawy
Dobra Palarnia Kawy
Dobra Palarnia Kawy is a speciality coffee roastery established in 2017 in Crakow.
This craft roastery offers finest beans from all around the world. The beans are roasted with a hot air roaster, minimising smoke production. Try them out for yourself!
1 - 9 of 9 available products
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Dobra Palarnia Kawy - Często Espresso Blend 250g
Roasting date: 09.01.2023
Manufacturer: Dobra Palarnia Kawy
Speciality coffee blend from Brazil and Honduras, roasted by Dobra Palarnia Kawy from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of apples, cocoa and roasted nuts.
Country: Brazil / Honduras
Region: Minas Gerais / San Andres
Process: Natural / Washed
Dobra Palarnia Kawy - Bardzo Espresso Blend 250g
Roasting date: 09.01.2023
Manufacturer: Dobra Palarnia Kawy
Speciality coffee blend from Brazil and Guatemala, roasted by Dobra Palarnia Kawy from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of almonds and chocolate.
Country: Brazil / Guatemala
Region: Minas Gerais / Huehuetenango
Process: Natural / Washed
Dobra Palarnia Kawy - Zawsze Espresso Blend 250g
Roasting date: 09.01.2023
Manufacturer: Dobra Palarnia Kawy
A blnd of whoe-bean speciality coffee from Brazil and Honduras, roasted by Dobra Palarnia Kawy from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of marzipan, yellow plum, and dark chocolate.
Country Brazil / Honduras
Region: Minas Gerais / Lempira
Process: Natural / Washed
Dobra Palarnia Kawy - Często Espresso Blend 1kg
Roasting date: 09.01.2023
Manufacturer: Dobra Palarnia Kawy
Speciality coffee blend from Brazil and Honduras, roasted by Dobra Palarnia Kawy from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of apples, cocoa and roasted nuts.
Country: Brazil / Honduras
Region: Minas Gerais / San Andres
Process: Natural / Washed
Dobra Palarnia Kawy - Zawsze Espresso Blend 1kg
Roasting date: 09.01.2022
Manufacturer: Dobra Palarnia Kawy
A blnd of whoe-bean speciality coffee from Brazil and Honduras, roasted by Dobra Palarnia Kawy from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of marzipan, yellow plum, and dark chocolate.
Country Brazil / Honduras
Region: Minas Gerais / Lempira
Process: Natural / Washed
Dobra Palarnia Kawy - Bardzo Espresso Blend 1kg
Roasting date: 08.01.2023
Manufacturer: Dobra Palarnia Kawy
Speciality coffee blend from Brazil and Guatemala, roasted by Dobra Palarnia Kawy from Poland. Medium roast, perfect for espresso machines and moka pots. You can expect the notes of almonds and chocolate.
Country: Brazil / Guatemala
Region: Minas Gerais / Huehuetenango
Process: Natural / Washed
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Dobra Palarnia Kawy - Honduras Liquidambar Natural Filter 200g
Roasting date: 27.10.2022
Manufacturer: Dobra Palarnia Kawy
Specialty coffee beans from Honduras, roasted in Cracow by Dobra Palarnia Kawy. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of blueberry, cane sugar, and strawberry.
Country: Honduras
Region: Occidente, Copan
Processing: Natural
Varietal: Parainema
Altitude: 1300 - 1350 m a.s.l.
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Dobra Palarnia Kawy - Kenya Meru Washed Filter 200g
Roasting date: 27.10.2022
Manufacturer: Dobra Palarnia Kawy
Whole-bean specialty coffee from Kenya, roasted in Cracow by Dobra Palarnia Kawy. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of black currant, rhubarb, and pink grapefruit.
Country: Kenya
Region: Meru County
Processing: Washed
Varietal: Kenya SL, Ruiru 11
Altitude: 1716 m a.s.l.
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Dobra Palarnia Kawy - Rwanda Mugonero Washed Filter 200g
Roasting date: 27.10.2022
Manufacturer: Dobra Palarnia Kawy
Whole-bean specialty coffee from Rwanda, roasted in Cracow by Dobra Palarnia Kawy. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of strawberry, jasmine, and mirabelle.
Country: Rwanda
Region: Karongi District
Processing: Washed
Varietal: Bourbon
Altitude: 1600 - 2100 m a.s.l.
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